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HOME APPLIANCESR

9758639

Part No. 9758639

Tip Over HazardA child or adult can tip the range and bekilled.

Connect anti=tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the rangeis moved.

Failure to follow these instructions canresult in death or serious burns to childrenand adults.

Ia

these O_SoiMPORTANT :

Installer: Leave installation instructionswith the homeowner.

Homeowner: Keep installationinstructions and anti:tip brackettemplate for future reference.

Save installation Instructions for localelectrical inspector's use.

\

30" (76.2

F

with semf-cmeaning thermal/convection oven

Before you start...Your safety and the safety of others

are very important.We have provided many important safety messagesinthis manuaIand on your appliance. Always readandobey all safety messages.

This is the safety aIert symb0i.

This symb0t aierts you to potential hazardsthat can kiii or hurt you and others.

Ati safety messageswiii f0ii0w the safety alert symboland either the word "DANGER"or "WARNING". Thesewords mean:

Youcan be killed or sed0usly injured if you don'tf0H0w instructions.

AII safety messageswilI teli you what the p0tentiaihazard is, teli you how to reduce the chance of injury,and teii you what can happenif the instructions are notfollowed.

WARNING: _f the information in this

manual is not followed exactmy, a fireor expmosion may resuJt causingproperty damage, personal injury ordeath.

- Do not store or use gasoline orother flammabme vapors and miquids inthe vicinity of this or any otherappliance.

-WHAT TO DO iF YOU SMELL GAS

o Do not try to _ight any appliance.

o Do not touch any e_ectrica_ switch

o Do not use any phone in yourbuilding.

o Immediately call your gas supplierfrom a neighbor's phone. Follow thegas supplier's instructions.

o if you cannot reach your gassupplier, call the fire department.

- Installation and service must beperformed by a qualified instalmer,service agency or the gas supplier.

Countertop opening dimensions that are shownmust be used. Given dimensions provide requiredclearances.

To eliminate the risk of burns or fire by reachingover heated surface units, cabinet storage spacelocated above the surface units should be avoided.If cabinet storage is to be provided, the risk can bereduced by installing a range hood that projectshorizontally a minimum of 5 inches beyond thebottom of the cabinets.

Read electrical and carpentry instructions.

Proper installation is your responsibility. A qualifiedtechnician must install this range. Make sure youhave everything necessary for correct installation. Itis the customer's responsibility to make sure thatthe countertop has been properly prepared and thatthe installation clearances specified on themodel/serial rating plate are met. The model/serialrating plate is located on the oven frame behind theoven drawer.

Check location where range will be installed. Therange should be located for convenient use in thekitchen. Recessed installations must providecomplete enclosure of the sides and rear of range.

All openings in the wall or floor where range is to beinstalled must be sealed.

IMPORTANT: Some cabinet and building materialsare not designed to withstand the heat produced bythe oven for baking and self-cleaning. Check withyour builder or cabinet supplier to make sure thatthe materials used will not discolor, delaminate orsustain other damage.

It is the customer's responsibility:

To contact a qualified electrical installer.

Panel A

Cabinet opening dimensions25" (63.5 cm) countertop depth (with or without backsplash)and 24" (61 cm) base cabinet depth, 36" (91.4 cm) countertop height

Freestanding

"_ _3" (33 cm) max.

pper cabinet depth j _,_j. 18" (45.7 cm)For minimum upper side cabinet30" (76.2 cm) cabinet clearance to to countertop

///_...._ opening w_dth cooktop, see***Note

30" (76.2 cm)

(7.3,,cm_.t.._,_ opening width

(22.9 cm)

4" (10.2 cm) min. clearancefrom both sides of range toside wall or othercombustible material.

! (I5.2 cm)

Gas line opening can belocated within thisarea.

2" (5.1 cm)__

(25.4 cm) Outlet should belocated within the 18" x10" (45.7 cmx 25.4 cm)

shaded area. 1

2-1/2" (6.4 cm) 1

floor gas line "_\ _h._//opening if directly _ I - /below regulator

7/8" (2.2 cm) min.required betweencabinet openingand door or hingeopening.

4 (10 2 cm) mln

other combustible mater_i --\ _//

(22.9 cm)

3 _

(7.6 cm)

Gas line opening shouldbe located within thisshaded area.

floor gas line opening ifdirectly below regulator

30" (76.2 cm)opening width

(15.

(61 cm)

Outlet should belocated withinthe 18" x 10"(45.7 x 25.4 cm)shaded area.

IMPORTANT:Rear vent must beinstalled on all slide-inmodels for properventilation. See Step 7,Panel D.

7/8" (2.2 cm) min. required betweenpening and door or hinge

opening.

To assure that the electrical installation is adequateand in conformance with National Electrical Code,ANSI/NFPA 70 -- latest edition*, or CSA StandardC22.1, Canadian Electrical Code, Part 1 --latestedition**, and all local codes and ordinances.

NOTE: This appliance is manufactured for use withNatural Gas. Conversion to LR Gas can be madeusing the kit included in your literature package.

NOTE: The metal chassis of the range must begrounded in order for the control panel to work. Ifthe metal chassis of the range is not grounded, nokeypads will operate. Check with a qualifiedelectrician if you are not sure the range isgrounded.

IMPORTANT: Observe all governing codes andordinances.

Grounded electrical outlet is required. See"Electrical requirements," Panel C.

Cabinet opening dimensions that are shown mustbe used.

Do not pinch the power supply cord between therange and the wall.

Do not seal range to side cabinets.

Copies of the standards listed may be obtained from:*National Fire Protection AssociationOne Batterymarch ParkQuincy, Massachusetts 02269

** CSA International8501 East Pleasant'Valley RoadCleveland, Ohio 44131-5575

*** NOTE: 24" (61 cm) min. when bottom of wood ormetal cabinet is protected by not less than 1/4"(6.4 mm) flame retardant miltboard covered with nottess than No. 28 MSG sheet steel, 0.015" (0.4 mm)stainless steel, 0.024" (0.6 mm) aluminum or 0.020"(0.5 mm) copper.

30" (76.2 cm) rain. clearance between the top of thecooking platform and the bottom of an unprotectedwood or metal cabinet.

ran es:countertop preparation

30 _

(76.2 cm)opening,

width 1/2"

p"30-7/8"

(78.4 cm) Formed or tiled countertop. / trimmed 1/2" (1.3 cm)back

at front corners ofcountertop opening.

The cooktop sides of the siidedn range fit overthe cutout edge of your countertop.

if you have a square finish (flat) countertop andthe opening width is 30" (76.2 cm), nocountertop preparation is required.

Formed front-edged countertops: Must havemolded edge shaved flat 1/2" (1.3 cm) fromeach front corner of opening.

Tile countertops may need trim cut back1/2" (1.3 cm) from each front corner andlorrounded edge flattened.

(63.5 cm)

Cooktop sides of range fit overedges of countertop opening.

if countertop opening width is greater than30" (76.2 cm), adjust the 1/2" (1.3 cm) dimension.

Countertop must be level. Place level oncountertop, first side to side; then front to back.if countertop is not level, range will not be levelOven must be level for satisfactory bakingconditions.

uct dimensions

Freestanding Range30" (76.2 cm)range width

ation:for

Assemble the required tools and parts before startinginstaiJation. Read and follow the instructions providedwith any tooJs listed here.

level

Phillips scewdriver

flat-blade screwdriver or 5/16""(7.9 mm) nut driver

3/8" ( 9.5 mm) ratchet

adjustable wrench

pliershammer

measureing tape or rulerhand or electric drillwood floor: 1/8" (0.3 cm) drill bitconcrete/ceramic floor: 3116" (0.48 cm) carbide-tipped masonry drill bit

• LR gas conversion requires: pin pick up (clawattachment)

• 5/16" nut driver

arts sup

• burner grates and caps

• vent cap

ied forn:

• LR conversion orifice spud kit:

1 - 0.95 mm (0.0374") cooktop (blue)

2 - 0.67 mm (0.0264") cooktop (bJack)

1 - 1.05 mm (0.0413") cooktop (green)

1 -#65 (0.0350") broil burner

36-1/8"(91.8 cm)cooktop

height

44-3/8"(112.7 cm)

-4anti)-tig

_ 2 plasticanchors

(#10 x 1-1/2")

(Bracket must be securely mounted to sub-floor.Thickness of flooring may require longer screws toanchor the bracket to sub-floor.)

1-1/2"(3.8 cm)

28 _

(71.1 cm)depthwith

handle

Slide-in Range

30" (76.2 cm) j Jar Irear vent width

(2.54 cm)spacer

28"

(71.1 cm) ...depth "_with

handle

36-1/8"(91.8 cm)cooktopheight

30"(76.2 cm)

width

iMPORTANT:Rear vent must notbe obstructed forproper ventilation onaJl sJidedn models.See Step 7, Panel D.

Mobile home installation

The installation of this range must conform to theManufactured Home Construction and SafetyStandards, Title 24 CFR, Part 3280 (formerly theFederal Standard for Mobile Home Construction andSafety, Title 24, HUD, Part 280); or when suchstandard is not appJicabJe,the Standard forManufactured Homes installations (ManufacturedHome Sites, Communities and Setups), ANSIA225.1/NFPA 501A*, or with local codes.

In Canada, the installation of this range must conformwith the current standards CAN/CSA-Z240 -- latestedition**, or with local codes.

When this range is installed in a mobile home, it mustbe secured to the floor during transit. Any method ofsecuring the range is adequate as long as it conformsto the standards listed above.

Copies of the standards listed may be obtained from:* National Fire Protection Association

One Batterymarch ParkQuincy, Massachusetts 02269

**CSA International8501 East Pleasant'Valley RoadCleveland, Ohio 44131-5575

The floor anti-tip bracket mustbe instaJJed.To instaJJthe anti-tipbracket shipped with the range,see PaneJ D and the anti-tipbracket template.

PaneJ B

Gas supplyrequirements

Explosion Hazard

Use a new AGA or CSA approved gassupply line.install a shutoff vatve.

Securely tighten all gas connections.

ifconnected to L.P,have a qualifiedpersonmake sure gas pressure does not exceed14" water column.

Examples of a qualified person include:

licensed heating personnel,authorized gas company personnel, andauthorized service personnel.

Failure to do so can result in death,explosion, or fire.

in the State of Massachusetts, the followinginstallation instructions apply:

• installations and repairs must be performed bya qualified or licensed contractor, plumber, orgasfitter qualified or licensed by the State ofMassachusetts.

• If using a bali valve, it shall be a T=handletype.

• A flexible gas connector, when used, must notexceed 3 feet.

Observe all governing codes and ordinances.

IMPORTANT: Range must be connected to aregulated gas supply.

This installation must conform with localcodes and ordinances. In the absence oflocal codes, installations must conform

with American National Standard, National FuelGas Code ANSI Z223.1 -- latest edition or CANI=B149 --latest edition* installation codes.

Input ratings shown on the modeVsedalrating plate are for elevations up to 2,000feet (609.6 m). For elevations above

2,000 feet (609.6 m), ratings are reduced at a rateof 4% for each 1,00O feet (304.8 m) above sealevel. (Not applicable for Canada.)

This range is equipped for use withNatural gas. It is design=certified byAGA/CSA for Natural and LR gas with

appropriate conversion. The model/serial ratingplate, located on the oven flame behind thedrawer, has information on the type of gas that canbe used. If this information does not agree with thetype of gas available, check with your KitchenAiddealer.

Provide a gas supply line of 3/4" (1.9 cm)rigid pipe to the range location. A smallersize pipe on long runs may result in

insufficient gas supply. Pipe=joint compoundsappropriate for use with LR gas must be used.With LR gas, piping or tubing size can be 1/2"(1.3 cm) minimum. LR gas suppliers usuallydetermine the size and materials used on thesystem.

Copies of the standards listed may be obtained from:* CSA International

8501 East Pleasant Valley RoadCleveland, Ohio 44131-5575

If local codes permit, a new AGA/CSAdesign=certified, 4=5 foot (122 =152.4 cm)long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D.,

flexible metal appliance connector isrecommended for connecting this range to the gassupply line. Do Not kink or damage the flexibletubing when moving the range. A 1/2" (1.3 cm)male pipe thread is needed for connection topressure regulator female pipe threads.

shutoff valve -_

"open" positio

to gas s ge

The supply line shall be equipped with anapproved shutoff valve. This valve shouldbe located in the same room, but external

to the range, and should be in a location thatallows ease of opening and closing. Do Not blockaccess to shutoff valve.

frgdppos g:ssu line, a combination of pipe fittingsmust be used to obtain an in-line

connection to the range. All strains must beremoved from the supply and fuel lines so rangewill be level and in line.

The regulator setting must be checked at

a minimum of 1 inch water column abovethe manifold pressure. The inlet pressureto the regulator should be as follows for operation:

Natural gas:

Manifold pressure -- 5 inches

Maximum pressure -- 14 inches

LR gas:

Manifold pressure -- 10 inches

Maximum pressure -- 14 inches

Line pressure testing:

Testing above 1/2 psi (gauge): The rangeand its individual shutoff vaN'e must be

disconnected from the gas supply piping systemduring any pressure testing of that system at testpressures greater than 1/2 psig (3.5 kPa).

Testing at 1/2 psi (gauge) or lower: The range mustbe isolated from the gas supply piping system byclosing its individual manual shutoff valve duringany pressure testing of the gas supply pipingsystem at test pressures equal to or less than1/2 psig (3.5 kPa).

requ

Electrical Shock Hazard

Plug into a grounded 3oprong outtet.

Do not remove ground prong.Do not use an adapter.Do not use an extension cord.

Faiture to follow these instructions can resultin death, fire, or electrical shock.

If codes permit and a separate ground wire isused, it is recommended that a qualified electriciandetermine that the ground path is adequate.

Check with a qualified electrician if you are notsure whether the range is properly grounded.

Do not ground to a gas pipe.

A 120=volt, 60=Hz, ACoonJy, 15=ampere, fusedelectrical circuit is required. A time=delay fuse orcircuit breaker is recommended. It is recommendedthat a separate circuit serving only this range beprovided.Electronic ignition systems operate within widevoltage limits, but proper ground and polarity arenecessary. In addition to checking that the outletprovides 120=volt power and is correctly grounded,the outlet must be checked by a qualifiedelectrician to see if it is wired with correct polarity.The wiring diagram is included in the literaturepackage. The wiring diagram can also be found onthe back of the range.NOTE: The metal chassis of the range must begrounded in order for the control panel to work. ifthe metal chassis of the range is not grounded, nokeypads will operate. Check with a qualifiedelectrician if you are in doubt as to whether themetal chassis of range is grounded.

Recommended ground method

For personal safety, this range is equipped with apower supply cord having a 3=prong ground plug.To minimize possible shock hazard, the cord mustbe plugged into a mating 3=prong, ground=typeoutlet, grounded in accordance with the NationalElectrical Code, ANSVNFPA 70 -- latest edition*or CSA Standard C22.1, Canadian Electrical Code,Part 1, -- latest edition** and all local codes andordinances. If a mating outlet is not available, it isthe personal responsibility and obligation of thecustomer to have a properly grounded, 3=prongoutlet installed by a qualified electrician.

WARNING : improper connection of the equipment=grounding conductor can result in a risk of electricshock. Check with a qualified electrician orservicemen if you are in doubt as to whether theappliance is properly grounded. Do not modify theplug provided with the appliance = if it will not fit theoutlet, have a proper outlet installed by a qualifiedelectrician.

powersupptycord. 3-prong

....\ ground-type outlet

3-prongground plug \

groundprong

O

Panel C

ow start...W{th range in kitchen.

Put on safety glasses and gloves.Remove shipping materials, tape andprotective film from range. Keep

cardboard bottom and shipping base under range.Remove oven racks and parts package from insideoven. If you have a slidezin range, remove backvent package from range top. See Step 7 forinstallation.

cardboardcornerposts

Tip Over HazardA chitd or adult can tip the range and bekilled.

Connect antFtip bracket to rear range foot.

Reconnect the antFtip bracket, if the rangeis moved.

Failure to follow these instructions canresult in death or serious burns to cMIdrenand adults.

.]Line up holes in anti4ip bracket with mountingholes in floor. Use the screws provided to fastenanti-tip bracket to floor.

NOTE: Anti4ip bracket must be mounted securelyto the sub41oor. Depending on the thickness ofyour flooring, longer screws may be necessary toanchor the bracket to the sub-floor. Longer screwsare available from your local hardware store.

Take 4 cardboard corner posts from thecarton. Stack one cardboard corner poston top of another. Repeat with the other

two corner posts. Place corner posts lengthwise onthe floor in back of range so corner posts willsupport outer side edges of range as shown.

Excessive Weight HazardUse two or more people to move and installrange.Faiture to follow this instruction can resultin back or other injury.

Firmly grasp the range and gently lay it onits back on the cardboard corner posts.

Pull cardboard bottom and shipping basefirmly to remove.

25" (63.5 cm)countertop over24" (61 cm)cabinet

anti-tipbrackettemplate

E_ lace the anti4ip bracket template on thefloor in the cabinet opening so that theleft edge is against cabinet and the top

edge is against the rear wall, molding or cabinet.If countertop is deeper than 25 inches (63.5 cm),measure and mark a distance 25 inches (63.5 cm)in from front of countertop opening and aligntemplate with mark (or subtract 25 inches (63.5cm) from the countertop depth and add thedifference to the corresponding dimension).

Move range close to cabinet opening.Remove cardboard or hardboard fromunder range.

Press on front of storage drawer andrelease to open. Pull open to first stopposition. Lift front of drawer to clear

white wheels in drawer guides. Remove drawerand set it aside on a protected surface.

Use an adjustable wrench to loosen theleveling legs 1zl/2 turns.

Place cardboard or hardboard in front ofrange. Stand range back up ontocardboard or hardboard.

Rear vent mustbe installed.

If you have a slideqn range, remove theoutside screws from rear trim on range.Use screws to attach rear vent to range.

Check that the type of gas supply iscorrect for this range. (See model/serialrating plate.)

If connecting to LR Gas, follow directions inConversion Kit included in your literature package.

If connecting to Natural gas, go to Step 9.

X Countertop overhangscabinet side.

A = Difference betweencouetertop depth and 25"(63.5 cm).

_A

anti-tip brackettemplate

If countertop is not flush to the side of the cabinetopening, align the left side of the template to allowfor the countertop overhang. Tape the freestandingrange anti-tip bracket template in place.

Contact a qualified floor covering installer for thebest procedure of drilling mounting holes throughyour type floor covering.

Before moving, slide range onto cardboard orhardboard.

Carefully move range into final position.Look under range (a flashlight may beneeded) to check that left rear leveling

leg is engaged in the anti-tip bracket. If leveling legis not properly engaged, remove and reposition theanti-tip bracket to ensure that the leveling leg fitsproperly in the anti-tip bracket.

Place rack in oven. Place level on rack,first side to side; then front to back. Ifthe range is not level, pull range

forward until the rear leveling leg is removed fromthe anti-tip bracket. Adjust the leveling legs up ordown. Then slide range back into position. Checkthat leveling leg is engaged in anti-tip bracket.

NOTE: Oven must be level for satisfactory bakingconditions.

To mount anti4ip bracket to wood floor,use the anti-tip bracket template to

E mark where to drill mounting holes. Usea drill with a 1/8" (0.3 cm) drill bit to drill the twomounting holes. Remove template from floor.

To mount anti-tip bracket to concrete or ceramicfloor, use the anti4ip bracket template to markwhere to drill mounting holes. Use a drill with a3/16" (0.5 cm) masonry drill bit to drill the twoholes. Remove template from floor. Tap plasticanchors into mounting holes in floor with hammer.

Panel D

AN connections must be wrench-tightened.

___ pressure regulator

and valve assembly3" (7.6 cm) flexible manual

....... connector connector shutoff valve

1/2" (1.3 cm)flare union adapters

Assemble the flexible connector fromthe gas supply pipe to the pressureregulator, located in the lower [eft side

of the storage drawer area, in this order: shutoffvalve, 1/2" (1.3 cm) flare union adapter, flexibleconnector, 1/2" (1.3 cm) flare union adapter. Sea[aN openings in floor or wan wherever range isinstaNed.

j Use pipe-joint compounds appropriatefor use with LR gas to seal aNgasm connections. If flexible connectors are

used, be certain connectors are not kinked.

i Open the shutoff valve in the gassupply line. Wait a few minutes for them gas to move through the gas line.

Test for gas leaks. Leak testing shaN beconducted according to the followingm instructions:Test aN connections by

brushing on an approved non-corrosive leak-detection solution. Bubbles win show a leak.Correct any leak found.

I2 3 ] Adjust the height of top burnerm flames (some models)

The cooktop LOW burner flame should be a steadyblue flame approximately 1/4" (0.64 cm) high. Itcan be adjusted using the adjustment screw in thecenter of the valve stem. The valve stem is locateddirectly underneath the control knob.

if the LOW flame needs to be adjusted:a. Remove the control knob.

b. Hold the knob stem with a pair of pliers. Usea smaN flat-head screwdriver toturn the screw located in thecenter of the control knob stemuntil the flame is the propersize.

c. Replace the control adjustmentknob. screw,

d. Test the flame byturning the control from"LO" to "HI", checking theflame at each setting.

Top burner flame appearance:

towflame

high flame

Remove the oven rack. Remove theoven bottom and place it on a protectedsurface.

Push "CANCEL/OFF" pad. Insert ovenbottom tabs into slots in oven burnerarea. Check that tabs are correctly

placed in slots. If the oven bottom is not positionedproperly, poor baking performance could occur.Replace oven racks.

Check the operation of theoven broil burner. Close the oven door.Press the "BROIL:' pad. "500°F '' will

appear in the temperature display. Press the "Start"pad. The oven broil burner should light in 50 to 60seconds. This delay is normal. The oven safetyvalve requires a certain time before it will open andaNow gas to flow. The first time broil burner islighted, it may take longer to Nght because of air ingas line. The first few times burner is used sparksmay appear. This is normal.NOTL_:Oven door must be shut for broil burner tooperate.

Look through oven window to checkbroil burner for proper flame. The flameshould have a uniform, light blue

appearance around the burner surface. No yellowtips, blowing or lifting of the flame should occur.NOTE: The first few times the broil burner is used,yellow sparks may appear in the flame. This isnormal and will stop after burner has been used afew times.

Press the "CANCEL/OFF" pad. If thebroil burner flame needs adjustment,contact your KitchenAid dealer or

authorized service company for assistance.

Plug into a grounded 3 prong outlet.B "8888" should appear in clock display.

2 i Remove vent cap, cooktop burner capsml and grates from parts package. Alignnotches in burner caps with pins in

burner base. Burner caps should be level whenproperly positioned. Place burner grates overburners and caps. Place vent cap over vent dome.

,__ vent_\ /9)Y" cap

#X ventdome

burnerjgrate

/

Electronic Ignition System EInitial lighting and gas flame adjustments.

Cooktop and oven burners use electronic ignitorsin place of standing pilots. When the cooktopcontrol knob is turned to the "LITE" position, thesystem creates a spark to light the burner. Thissparking continues as long as the control knob isturned to "LITE".

When the oven control is turned to the desiredsetting, a glow bar heats up bright orange andignites the gas. No sparking occurs and the glowbar remains on while the burners operate.

I Check the OFFoperation ofm the cooktop

burners. Push in andturn each control knobto the "LITE" position.The flame should lightwithin 4 seconds. Thefirst time a burner islighted it may takelonger than 4 secondsto light because of air in '_o _,4_9LOgas line.

If burners do not light properly> turn cooktop controlknob to the "OFF" position. Check that the powersupply cord is plugged in and the circuit breaker orfuse has not blown. Check that the gas shutoffvalves are set to the "OPEN" position. Repeat Step22. If a burner does not light at this point, contactyour KitchenAid dealer or authorized servicecompany for assistance.

Panel E

i25 j Checktheop eration of the ovenburner. Push the "BAKE" pad andm ,350OF,,will appear in the temperature

display. Press the "Start" pad. "LO" will appear inthe display; then "170°R '' The oven burner shouldlight in 50 to 60 seconds. This delay is normal. Theoven safety valve requires a certain time before itwill open and allow gas to flow.

Electric ignitors are used to light the oven and broilburners.

Do not insert any object into the opening of theprotective shield that surrounds the ignitor.Do not clean the area.

oven

rear

oven burner

I2 6 1 Check the oven burner for proper flame.This flame should have a 1t2" (1.3 cm)m long inner cone of bluish:green, with an

outer mantle of dark blue, and should be clean andsoft in character. No yellow tips, blowing or lifting offlame should occur.

oven burnerairshuttertocation

locking screw

air shutterI rotate toadjust forproperflame

brass orificeoven burner hood (nut)

i27 j If the °ven flame needs t° be adjusted'locate the air shutter near the centerm rear of range. Loosen the locking screw

and rotate the air shutter until the proper flameappears. Tighten locking screw.

Insert storage drawer into slide railson sides of drawer opening. Lift frontof drawer slightly and push firmly to

close drawer.

as conversionNo attempt shall be made to convert the rangefrom the gas specified on the model/serial ratingplate for use with a different gas without consultingthe servicing gas supplier. An LR Gas ConversionKit is included in your literature package.

To get the most efficient use fromyour new range, read your Use and

Care Guide. Keep InstallationInstructions and Guide close to

range for easy reference.

If range does notoperate...• Check that the circuit breaker is not tripped or the

house fuse blown.

• Check that the power supply cord is plugged intothe wall receptacle.

• Check that the gas supply is on.

• Check that the regulator shutoff valve is in the"OPEN" position.

For cleaning andmaintenance...If removing the range is ever necessary forcleaning or maintenance, shut off gas supply torange. Disconnect the gas and electrical supply

If the gas or electrical supply is inaccessible, liftthe range slightly at the front and pull the range outaway from the wall. Pull the range out only as faras necessary to disconnect the gas and electricalsupply lines.

Remove the range to complete cleaning ormaintenance.

Move range back into operating position. Removedrawer. Level the range. Connect gas line to rangeand check for leaks. Plug in range or reconnectpower. Make sure that left rear leveling leg isengaged in the anti-tip bracket.

If you need assistance...The KitchenAid Consumer Assistance Center willanswer any questions about operating ormaintaining your range not covered in theInstallation Instructions. The KitchenAid CustomerInteraction Center is open 24 hours a day, 7 days aweek. Just dial 1-800-422-1230 -- the call is freewithin the continental United States.

When you call, you will need the range modelnumber and serial number. Both numbers can befound on the model/serial rating plate located onthe oven flame behind the oven drawer.

Part No. 9758639@ 2004 KitchenAid.@ Registered Trademark of KitchenAid, U.S.A.

If you need service...In the event that your KitchenAid appliance shouldneed service, call the dealer from whom youpurchased the appliance or a KitchenAid-authorizedservice company. A KitchenAid-authodzed servicecompany is listed in the Yellow Pages of yourtelephone directory under "Appliances -- Household-- Major -- Service and Repair"

You can also obtain the service company's nameand telephone number by dialing, free, within thecontinental United States, the KitchenAid ConsumerAssistance Center telephone number,1-800-422-1230. A special operator will tell you thename and number of your nearest KitchenAid-authorized service company

Maintain the quality built into your KitchenAid appliance-- call a KitchenAid-authorized service company

Moving the range...

Tip Over HazardA child or adult can tip the range and bekilled.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the rangeis moved.

Failure to foltow these instructions canresult in death or serious burns to chitdrenand adults.

tche ®HOME APPUANCES

Prepared by KitchenAid, Benton Harbor, Michigan 49022

When moving range, slide range onto cardboard orhardboard to prevent damaging the floor covering.If removing the range is necessary for cleaning ormaintenance:

1. Remove the storage drawer.

2. Shut off the gas supply to the range.

3. Slide range forward, away from the wall, just farenough to disconnect the gas and electric supplylines.

4. Slide range forward to complete cleaning ormaintenance.

anti-tip bra_

range foot

5. Making sure the anti=tip bracket is installed:

• Look for the anti=tip bracket securely attachedto floor.

• Slide range back so rear range foot is underanti=tip bracket.

6. Check that range is level.

7. Reconnect gas line to range and check forleaks.

8. Plug in range or reconnect power.

9. Reinstall storage drawer.

Printed in U.S.A.03/2004