3 rivers project - final report · the three rivers project best farm management practices (bfmp)...
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APPENDIX 6i
AGRICULTURAL NUTRIENT MANAGEMENT
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1 INTRODUCTION
One of the primary objectives of the Three Rivers Project was to develop strategies to manage
nutrient inputs to surface water, both from point sources and from diffuse sources. Agriculture, as a
major source of diffuse nutrient loss to surface water has been identified as a significant contributor of
nutrients to surface water in the Three Rivers Project catchments. The core of the strategies to
manage the contributions from the agricultural sector is the development and implementation of Best
Farm Management Planning procedures in catchments where agriculture has a negative impact on
water quality. These procedures were developed and implemented in the projects agricultural pilot
catchments.
The Three Rivers Project Best Farm Management Practices (BFMP) aim at optimising the use of
nutrients on a farm, thereby providing economic benefit to the farmers and at the same time reducing
the potential for nutrient losses to surface and groundwater systems. The BFMP aims to compliment
existing codes of practices and schemes in Ireland, including the “Code of Good Agricultural Practice
to Protect Waters from Pollution by Nitrates (1996)”.
Figure 1. BFMP as envisaged by the Three Rivers Project
The procedure for the development of a BFMP is outlined above in Figure 1. Once a farmer has
expressed an interest in participating in the project, the process as outlined above is initiated.
Development of Best FarmManagement Plan
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The Purpose of this manual is to present the methods adopted by the Three Rivers Project for the
preparation of a Best Farm Management Plan. Each part of the process above is outlined and
described to a degree that will allow the planner to carry out the procedure fully.
2 INITIAL SURVEY
The first step of the data collection process is the initial survey and the aim of the initial survey is to
collect all relevant general information in regard to farming activities. The land farmed is outlined on a
6 inch/ 25 inch scale. All general farm details are collected including enterprise type, crop type, soil
type, details of management, such as housing periods, fertiliser usage, stocking rates, liming and a
description of each field in terms of its usage, fertiliser and slurry applications. All of this data is
entered onto a standard form (See Figure 2 & Figure 3).
The initial survey forms are presented below in Figure 2 & 3. The general farm details are filled into
the form, as outlined in Figure 2.
Field by field details are filled into form (Figure 3 below) as follows:
For GRASSLAND FIELDS
1. Is land owned or rented?. Is land inside catchment?
2. What is the field used for?- Silage/hay/Drystock grazing/ Dairy grazing etc.(This year and next)
3. How long since land has been re-seeded? Are there any plans for re seeding?
4. Organic fertiliser application: Type, rate & time? (This year and next)
5. Chemical fertiliser application: Type, rate & time? (This year and next)
6. Subsurface & Natural Drainage? Soil Types?
7. Good/bad permanent grass? High Clover fields? Italian Ryegrass?
For TILLAGE FIELDS
A) Field is in tillage for less than 5 years and was in grassland for morethan 5 years beforehand?
1. Type of Crop? (This year and next)
2. Management of grassland before tillage: (use, organic & inorganic fertiliserused etc )
3. Date of sowing?
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4. Date of Harvest?
5. Management before & after harvest?
6. Normal yield on field?
7. Organic fertiliser application: type, rate & time. (This year & next).
8. Chemical fertiliser application: type, rate & time. (This year & next).
9. Subsurface and natural drainage? Soil types?
OR
B) Continuous Tillage. Is field in Tillage for more than 5 years?
1. Type of Crop? (This year and next)
2. Management of 1 to 4 year grassland ( grazed/cut, chemical/organic N)?Italian Ryegrass?
3. If swedes, removed or grazed in field?
4. Date of sowing?
5. Date of Harvest?
6. Management before & after harvest?
7. Normal yield on field?
8. Organic fertiliser application: type, rate & time. (This year & next).
9. Chemical fertiliser application: type, rate & time. (This year & next).
10. Subsurface and natural drainage? Soil types?
As well as collecting all relevant information, the farm is also mapped at this stage with the assistance
of the farmer. All fields are numbered and are given “common names” where used. For the purpose of
mapping 6 inch maps are preferable, but where they are not available 25 inch maps are adequate.
Thus, the basic information required to design a detailed farm survey and soil-sampling programme
has been collected.
TIP: Always pre-arrange an initial survey meeting with a farmer giving sufficient time to go through all
questions properly. Gathering information fully on the initial visit will save time for the planner & the
farmer.
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Date
Name
Address
Phone (Important to get contact number as well as home number)
Ref. No.
1. Is a NMP available maybe as a part of REPS/Dairy Hygiene Scheme/CFP/Increases
capital allowance for investment in farm pollution control measures (Finance Act)?
2. Any Previous soil test results available? : (Any previous soil test results need to be
noted and the date that they were taken on needs to be recorded)
3. Existing agricultural adviser? (or chosen adviser in cases where he has no advisor or
where is current advisor is not acceptable I.e. in Bye law areas)
4. Map of owned and rented land: Map fields,. (Add names of fields if commonly
used).
5. Area farmed overall?
Conacerage?
Is all land in catchment? (Need area of land in catchment only)
6. Liming in last two years? (When and Where)
7. Where is dirty water silage effluent spread?
Figure 2 - Initial Survey Sheet
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8. Method of application slurry/dirty water/silage effluent? (Own machine or
contractor?)
9. Overall Numbers and type of livestock? (Supply all relevant information pertaining to
“current livestock”. It is important to find out when he sells stock off and buys new stock in
etc. Other necessary information includes his calving period, Lactation period etc.
10. Concentrates/minerals (P containing) fed indoors and outdoors? Type and amount.
11. Date of housing/turn out and animals that are housed.
12. Milk/meat/crop production?
Figure 2 - Initial Survey Sheet (Continued)
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F6
Fie
ld
no
.
Fie
ld n
ame
Det
ails
Fig
ure
3 -
In
itia
l S
urv
ey S
hee
t -
fiel
d d
etai
ls
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3 FARMYARD ASSESSMENT
A detailed survey is carried out on all farmyards. This survey involves measuring and mapping the
yard very accurately with all farmyard “ elements” (buildings, Tanks, yards and other structures)
mapped and measured. These maps are later digitised. All Information on each element is noted on a
standard form (See Figures 4a-e). Information is collected on the use, size and general detail of each
element.
Each element is then numbered. It is recommended that elements are numbered in a standardised
manner depending on the type of element, such as:
Buildings 100-200
Tanks/Pits 200-300
Yards 300-400
Information on individual elements are collected and compiled as follows. (See Figure 4b to 4e)
3.1 SHEDS: (FIGURE 4B & FIGURE 4E)
Each Shed is listed and its use is recorded. In the case of “Animal housing”, the number of animals,
the time they spend in the shed, the type of waste they produce (fym or slurry) is recorded. In sheds
where bedding is used, an estimate of “Straw” usage is taken. (see Figure 4b)
The condition of each building is also recorded with special reference made to the condition of
guttering etc. The tanks that serve each building are also noted, such as
• Slurry storage tanks,
• Water tanks where roof water is collected.
• Dungsteads where FYM is stored.
3.2 TANKS: (FIGURE 4C)
Tanks are measured, and their capacity calculated. The type of waste stored is noted. The quantity of
waste collected is noted where possible. The nutrient content of slurry is also measured where
possible (See Figure 4c).
An attempt to ascertain how much water is entering tanks is also made, i.e. the contributing yards,
roves, silage pits etc (and their area) is noted. The quantity of water going to a tank can be estimated
from this information. Finally the location of the “spreading area” for slurry/fym or soiled water is
recorded.
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3.3 PITS: (FIGURE 4A) (FIGURE 4C) (FIGURE 4E)
Silage pits are examined and the “effluent storage facilities” are noted (See Figure 4c). The
dimensions of the Silage pit are recorded (See Figure 4e). Water running off a silage slab is taken into
account, along with the destination of the water. The condition of silage pit is recorded. and is noted
whether the silage pit is covered with farmyard manure\tyres\sandbags. (See Figure 4a,)
3.4 YARDS: (FIGURE 4D)
The yards are measured and the yard areas are calculated. It is noted whether a yard is “soiled” or
“clean” The collecting “storage facility” for clean or soiled water is recorded and an estimate is made of
the proportion of water that goes to each storage facility. The type of animals using the yard and the
frequency of cleaning on the yard are accounted for.
3.5 OTHER ASPECTS OF YARDS:
Dungheaps are examined to determine whether there is a risk of nutrient loss from them (Figure 4c).
Any possible “nutrient loss” from the yard is accounted for. Ie A dirty yard sloping towards a drain or
field (Figure 4d).
TIP: Get a general idea of farmyard layout before entering elements onto a map. Draw a
general yard background first and then enter the elements.
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DATENAMEADDRESS
PHONERef. No.
1. Weather conditions on day of visit:
2. No. and location of farmyards:
3. Area of open concrete/other surfaces to which animals have access for each yard?
4. Description of houses and other facilities (forms and maps). Clearly identify
dirty/clean yards etc. on map.
(Check whether earlier collected information on application methods, areas, rates,
frequencies etc. of slurry, solid manure’s, dirty water and silage effluent is correct.)
5. Winter-feed: Concentrates/Minerals, in the case of silage: grass leafy/grass
stemmy, baled/pit, arable silage (specify type), catch crop (specify type), sugar
beet tops, maize, whole fodder beet. How much of which type of feed is given to
which animals during the housing period?
6. Dry periods for dairy cows: Indicate dates & duration.
Figure 4a - Farmyard Assessment Form
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7. Is the silage pit covered with farmyard manure?.
8. Outwintering of animals: Types and numbers of animals outwintered and on which
fields?.
9. Import/export of slurry/FYM or others?
10. Use of pesticides and sheep dips. Types, frequency.
11. Large scale use of detergents and disinfectants (purpose, quantities, type)?
Figure 4a - Farmyard Assessment Form (continued)
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12. Method of disposal of left over/ spent pesticide/sheep dip, waste oil, empty
containers, fertiliser bags, silage wrapping, etc.
13. Location of Well(s).
Figure 4a - Farmyard Assessment Form (continued)
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12
AN
IMA
L H
OU
SE
SN
ame
of
Far
mya
rd:
AB
CD
EF
GH
IJ
KL
MG
utte
rsD
ownp
ipes
Re
f. n
o.
hous
eT
ype
of h
ouse
and
flo
or
Yea
rb
uilt
Re
f. n
o.
ass
oc.
yard
Re
f. n
o.
ass
oc.
excr
.st
ore
Ext
er.
pla
na
rea
m2
Bed
ding
: T
ype
and
amou
nt
use
dC
on
di-
tion
Dra
in t
oC
on
di-
tion
Dra
into
Typ
es (
incl
. ag
e) o
f an
imal
s ho
used
Nos
. for
ea
chty
pe
Hou
sing
peri
od f
or
each
typ
e
Com
men
ts/o
bser
vatio
ns
BG
H/I
M
Dis
tingu
ish
area
s w
ith
• S
ingl
e pl
aces
(cu
bicl
es,
stal
ls,
byre
, et
c.)
for
anim
als
and
loos
eho
usin
g ar
eas
• S
latte
d an
d so
lid fl
oor
area
s•
Typ
es o
f sol
id fl
oor:
ear
th, h
ardc
ore,
con
cret
e
• S
traw
(ba
led/
chop
ped/
loos
e)•
New
spap
er (
shre
dded
/bal
ed)
• S
awdu
st (
moi
st/d
ry)
• P
eat:
spha
gnum
/ fe
n (lo
osed
/bal
ed)
• W
ood
shav
ings
• O
ther
(sp
ecify
)
Con
ditio
n:•
Goo
d•
Poo
r•
Oth
er (
spec
ify)
Dra
ins
to:
• T
ank
(ref
. no
.)•
Yar
d (r
ef.
no.
• O
ther
(sp
ecify
)
• G
ener
al c
omm
ents
on
build
ing,
nec
essa
ry im
prov
emen
ts,
is t
he r
oof
wat
er
dive
rted
and
leav
es th
e fa
rm a
s cl
ean
wat
er, e
tc.
• N
ote
risks
of p
ollu
tion,
e.g
. unc
olle
cted
see
page
from
str
aw b
edde
d ar
eas.
Fig
ure
4b
- F
arm
yard
Ass
essm
ent
Fo
rm -
An
imal
ho
use
s
For
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ectio
n pur
pose
s only
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13
MA
NU
RE
/SL
UR
RY
/SO
ILE
D W
AT
ER
/EF
FL
UE
NT
ST
OR
AG
EN
ame
of
Far
mya
rd:
AB
CD
EF
GH
IJ
Dim
ensi
ons
Ref
.no
.T
ype
and
cons
truc
tion
mat
eria
l
Yea
rbu
iltT
ype
of
excr
eta/
efflu
ent
stor
ed
Ref
. no
s. o
f as
soci
ated
hous
es/y
ards
/faci
lity
or ty
pes
of a
nim
als
asso
ciat
ed w
ith it
Leng
thm
Wid
thm
Dep
thm
Cap
acity
m3
Vol
ume
prod
uced
durin
gho
usin
g
Loca
tion
of
spre
adin
g (f
ield
no
s.)
Obs
erva
tions
/com
men
ts
BD
H
• U
ncov
ered
tank
bet
wee
n 1.
7 an
d 2.
75 m
dee
p•
Slu
rry
• D
epth
of
e.g.
slu
rry
at b
egin
ning
of
hous
ing
perio
d
• U
ncov
ered
tan
k le
ss th
an 1
.7 m
dee
p•
FY
M•
Dep
th o
f e.g
. slu
rry
at th
e en
d of
hou
sing
per
iod
• U
ncov
ered
tank
mor
e th
an 2
.75
m d
eep
• S
oile
d w
ater
• D
epth
(or
vol
ume)
of s
lurr
y re
mov
ed d
urin
g ho
usin
g pe
riods
(ho
w m
any
times
)
• S
epar
ate
cove
red
tank
• S
ilage
effl
uent
• E
.g. s
oile
d w
ater
: F
requ
ency
of s
prea
ding
/app
roxi
mat
e qu
antit
ies
• T
ank
in r
oofe
d sl
atte
d sh
ed•
Dai
ry w
ashi
ng
• T
ank
for
shee
p sl
urry
in r
oofe
d sl
atte
d sh
ed•
Veg
etab
le w
ashi
ng
• D
ungs
tead
(co
vere
d/un
cove
red)
• C
ombi
natio
n
• M
anur
e pi
t fo
r F
YM
(co
vere
d/un
cove
red)
• O
ther
(sp
ecify
)
• F
YM
hea
p (c
over
ed/u
ncov
ered
): lo
catio
n
• La
goon
(lin
ed/u
nlin
ed)
Fig
ure
4c
- F
arm
yard
Ass
essm
ent
Fo
rm-
Sto
rag
e F
acil
itie
s
For
insp
ectio
n pur
pose
s only
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nt of
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Rev
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14
YA
RD
SN
ame
of
Far
mya
rd:
AB
CD
EF
GH
IJ
KD
rain
age
Ref
.no
. ya
rdT
ype
Typ
e of
flo
or
Yea
r bu
iltR
ef.
no.
of a
ssoc
. ho
use
or
excr
./ef
fl. s
tore
or
oth
er
faci
lity
Sur
face
are
a m
2U
se a
nd a
nim
als
as
soci
ated
with
yar
dD
rain
age
wat
er:
dirt
y w
ater
se
para
ted
from
cle
an
wat
er?
Cle
anin
g: fr
eque
ncy
and
proc
edur
eT
ype
Wh
ere
to?
Com
men
ts/o
bser
vatio
ns
BC
GH
IJ
Des
crib
e:•
Cle
an y
ard
cove
red/
unco
vere
d•
Dirt
y ya
rd c
over
ed/u
ncov
ered
• P
oten
tially
cle
an y
ard
cove
red/
unco
vere
d
• S
latte
d an
d so
lid fl
oor
area
s•
Typ
es o
f sol
id fl
oor:
ear
th,
hard
core
, co
ncre
te
• C
olle
ctin
g ya
rd•
Hol
ding
yar
d•
Oth
ers
(spe
cify
)
E.g
.•
Sep
arat
ion
of d
irty
and
clea
n (e
.g.
roof
wat
er)
wat
er?
• D
irty
yard
res
tric
ted
by e
.g.
barr
ier?
• W
ashe
d•
Scr
aped
• S
carp
ed a
nd
was
hed
• S
wep
t•
Oth
er (
spec
ify)
Typ
e:•
Ove
rland
flo
w•
Ope
n ch
anne
l•
Alo
ng k
erb
• O
ther
(sp
ecify
)W
here
to?
• T
ank
ref.
no.
• D
itch
• F
ield
ref
. no
.•
Soa
kway
s•
Oth
er (
spec
ify)
Fig
ure
4d
- F
arm
yard
Ass
essm
ent
Fo
rm Y
ard
s
For
insp
ectio
n pur
pose
s only
.
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nt of
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ee R
iver
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Rev
F01
15
OT
HE
R F
AC
ILIT
IES
Nam
e o
f F
arm
yard
AB
CD
EF
GH
IJ
K
For
dai
ryG
utte
rsD
ownp
ipes
Re
f. n
o.
oth
er
faci
lity
Typ
e of
oth
er
faci
lity
Re
f. n
o.
ass
oc.
an
ima
lho
use/
yard
/ex
cr.
or e
ffl.
sto
re
Yea
rb
uilt
Typ
e of
w
all i
f si
lage
pit
Typ
e of
flo
or
Ext
erna
lp
lan
are
a
m2
No.
milk
ing
units
Cle
anin
gop
erat
ion
Fre
quen
cyof
cle
anin
g p
er
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rain
to
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nd
itio
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to
Com
men
ts/o
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vati
on
s
• •
• •
Sila
ge p
it (O
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sed;
sel
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ed;
fall
of s
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way
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face
/fall
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• M
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it•
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: ar
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conc
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ates
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her
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• S
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rea:
she
ep d
ip, p
estic
ides
, oil/
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, che
mic
al fe
rtili
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• H
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arn
• S
heep
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fac
ility
: ro
ofed
/unr
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d, m
obile
/sta
tiona
ry,
race
, sc
reen
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rac
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plas
h bo
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g pe
n •
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able
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• B
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ify)
• S
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spec
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ins
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• T
ank
(ref
. no
.)•
Yar
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ef.
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• O
ther
(sp
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ure
4e
- F
arm
ya
rd A
ss
es
sm
en
t F
orm
- O
the
r F
ac
ilit
ies.
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4 SOIL NUTRIENT TESTING
Soil sampling is undertaken in order to assess the nutrient content of the soil on a farm. Due to the
fact that high soil P has been linked to the loss of nutrients from soil to water it becomes necessary to
introduce management strategies where soil P levels are high.
It is necessary to develop a “soil sampling protocol” for each farm initially. This involves outlining, on a
map, where soil samples are to be taken from and preparing a record sheet with details of fields from
where samples are to be taken before the sampler goes out to the farm. (Based on initial survey).
The soil sampler takes samples from each soil sample area based on the soil protocols. The optimal
area for a soil sample to be taken from was 4ha, however in some cases where the area was judged
to be fairly “homogeneous” this area was increased up to a maximum of 6ha. Samples are taken
based on the method outlined in the Code of Practice for Soil Sampling.(Teagasc, 1996). Do not
sample for P or K for 4-6 months after the last fertiliser application. Once samples are collected they
are sent away for analysis for N, P,K, Lime & pH. Following analysis of samples results should be
tabulated and mapped for each farm.
5 HYDROLOGICAL RISK ASSESSMENT
Hydrological Risk Assessment for the application of manure’s and fertilisers.
This is a methodology for field-by-field assessment of the risk of rapid nutrient loss to watercourses. It
has been developed by the Three Rivers Project in association with the Research & Advisory section
of Teagasc. to augment the Code of Good Agricultural Practice to Protect Waters from Pollution by
Nitrates by advising on the appropriate timing of manure and fertiliser applications according to
hydrological criteria and incorporates a procedure for minimising the impact of out-of-season manure
applications. The hydrological risk assessment process involves defining the “drainage class” of the
predominant soil in each field. Drainage information is available as part of the Soil Survey of Ireland.
Detailed county based soil survey maps are available for a number of counties. Those completed
include Wexford, Carlow, Kildare, Laois, Meath, Westmeath, Clare, Limerick, Leitrim, Donegal and
Tipperary (NR). Others which are partially complete include: Cork (West Cork complete only), West
Mayo (Mapped/No report), Offaly (surveyed/not published) and Waterford (surveyed/not published).
There are six drainage classes and they are Excessive, Well, Moderate, Imperfect, Poor and Very
Poor. These can be ranked as having low, medium or high risk of overland flow as defined in Figure 5
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Figure 5 Relationship between “Drainage Class” and the “Hydrological RiskAssessment” classes.
Hydrological Risk Drainage Class
Green (Low) Well, Moderate
Yellow (Moderate) Imperfect
Red (High) Poor, Very Poor, Excessive.
There are a number of steps in defining the “Classification” of a field (or management unit).
1. Obtain a farm map and identify the soil type and drainage class for each field on thefarm. Exclusions zones are delineated and colour coded white.
2. Identify wet or waterlogged areas using a visual survey (e.g. position on thelandscape, presence of water tolerant vegetation, etc) and discussion with the farmer. These areas are coloured red (high risk).
3. All other fields are colour coded according to their drainage class (from soil surveymap) as either green, yellow or red, as identified in Figure 5.
4. Where doubt exists in regard to drainage class, and where considered necessary(e.g. good hydrological connection of field to watercourse), then an onsiteexamination of the soil by augering to a depth of 60cm should by carried out. Anymottling (a mixture of grey and reddish colours in the profile) of the soil above 50 cm indicates recent water table fluctuations in this layer and a risk of overland flow.Mottling between 25 & 50cm indicates a medium risk (yellow). Mottling above 25 cm indicates high risk (red)
An assessment of “hydrological connection” should also be carried out where all surface drains and
streams/rivers are mapped. It is also necessary to ascertain whether there are any sub –surface
drains by asking the farmer.
The three hydrological risk classes are defined as follows:
High Risk (Red):
These soils can be divided into two groups.
1) Wet waterlogged fields. These areas are waterlogged for most of the year. They generally have
water tolerant vegetation present such as Rushes. They have very poor drainage and are
classified as high risk in terms of potential for overland flow
2) Excessively drained soils. These are areas that are excessively well drained and they are
considered to be high risk in terms of potential for rapid sub surface flow.
Manures & Fertilisers should only be applied to these areas between May1st & September 30th.
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Moderate Risk (Yellow):
These soils have imperfect drainage. They are described as having a medium risk of overland flow &
nutrient losses to water and are coded yellow. Manure applications to these areas should only occur
within the period May to the end of September or where extended periods of dry weather allows one
application may be spread in April.
Low Risk (Green):
These soils are described as moderately or well-drained soils. They are classed as having a low risk of
overland flow and therefore this land is the most suitable for spreading and should be spread on first.
The period of application on these areas is Jan 15 to end Sept, allowing for restrictions within the
code.
There may be a number of different areas of differing hydrological risk in one field. If the areas of
differing of hydrological risk are significant in size, then it may be necessary to divide the field into a
number of management units, each management unit representing a different hydrological risk area.
However if there are small areas of different hydrological risk, I.e. the corner of a field, then it is not
practical to divide the field into different management units. Management units are discussed further in
Section 6.1.
Figure 6 Sample Risk Assessment Map
Once the process of data collection is completed the development of the BFMP is initiated.
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6 BFMP CALCULATIONS.
At this point each field is assessed and may be divided into sub-field size units called “management
units” where necessary. A management unit may consist of one field or of “sub field units”.
Management units are delineated based on two criteria
1) Differing management
2) Differing hydrological risk.
Once all the data has been collected, the data is collated and necessary calculations are carried out.
The use of the farms module of Catchment Envisage at this stage allows data to be entered into
standardised forms. The use of Catchment Enviage enhances the “well structured” approach of the
BFMP method by requiring all data to be treated in the same manner. Thus any “subjectivity” in
relation to the data management is removed. Catchment Envisage also carries out all the major
calculations required for the development of a BFMP. This standardised calculation procedure also
reduces the risk of error and decreases differences that may occur between different
operators/planners.
The calculations carried out can be divided into two categories
a) Farmyard calculations
b) Nutrient application calculations
6.1 FARMYARD CALCULATIONS
The Farmyard calculations are those calculations carried out to ascertain whether there is adequate
storage on the yard for slurry/FYM or water. All calculations are based on standard Teagasc “Co-
efficients” and methods. The “farmyard calculations” lead us to a “storage deficit\surplus for each tank
and for a farmyard as a whole. The results are presented in tabular form on the BFMP output sheet
(Figure 7)
Each BFMP produced has two storage deficit figures produced.
1) Storage Deficit for 16 weeks period.
2) Storage Deficit for housing period allowing for spreading of “Manure” on “green” hydrologically
safe areas, as discussed earlier in Section 5.1.
A list of the “farmyard calculations” carried out are presented below. They are presented in the order
that they are carried out for the “Manure (Liquid & Solid) storage table” in the BFMP output sheet.
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Thr
ee R
iver
s P
roje
ctF
inal
Rep
ort
MC
OS
/192
/001
/002
/Rp0
0366
Rev
F01
20
Fig
ure
7
Man
ure
(L
iqu
id &
So
lid
) S
tora
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m O
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prod
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MP
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Rai
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Soi
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Tot
als
Tot
al p
rodu
ced
per
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Tot
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eq. m
3
for
a m
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f 16
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Exi
stin
gta
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ol.
m3
Cur
rent
def
icit
M3
Per
mis
sibl
eap
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gr
een
area
s ou
tsid
e S
MD
pe
riod
m3
Sto
rage
cap
acity
re
quire
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low
ing
for
perm
issi
ble
appl
icat
ion
m3
Sto
rage
def
icit
allo
win
g fo
r pe
rmis
sibl
eap
plic
atio
nM
3
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1. Slurry produced in housed period (m3)
No. of weeks housed x slurry production coefficient.
The slurry production coefficient is dependent on the type of animals present and on the type of tank
in question. These figures are derived from the “Code of good agricultural practice to protect waters
from pollution by nitrates” (DOE,1996)
2. FYM produced in housing period.
No. of weeks housed x FYM production coefficient.
The FYM production coefficient is dependent on the type of animals present. These figures are
derived from the Code of good agricultural practice to protect waters from pollution by nitrates
(DOE,1996)
3. Rainwater/ Soiled water produced.
There are a number of sources of water to tanks on a farmyard
a) Dairy washings - Figures derived from Code of good agricultural practice to
protect waters from pollution by nitrates (DOE,1996)
b) Rainwater generated runoff
Area of contributing surface x rainfall for relevant period.
The runoff from a farmyard can come off any surface such as a yard or roof. (Thus it is important that
all this information is collected as part of the initial survey)
4. Totals (produced during housing period)
FYM (Housing period)+Slurry (Housing Period)+Water (Housing Period)
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5. Total produced per week in housing period.
FYM (Housing period)+Slurry (Housing Period)+Water (Housing Period)No. of Weeks housed
6. Total capacity required for 16 weeks.
FYM (16 week period)+Slurry (16 week Period)+Water (week Period)
The fym, slurry and soiled water produced for 16 weeks are calculated in the same way as for the
housing period above.
7. Existing tank volumes
Length x Width x Depth
8. Current Deficit. (16 week deficit)
{Slurry (16 weeks) + FYM (16 weeks) + Water (16 weeks)} – Tank Capacity
9. Permissible application to green area.
30m3 x Area “green” land.
10. Storage capacity required allowing for permissible application (to green area)
Total quantity Produced (housing period) – Permissible application to green
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11. Storage deficit allowing for permissible applications (to green area)
Storage capacity required allowing for permissible application – Current Capacity
6.2 NUTRIENT APPLICATION CALCULATIONS
These calculations relate to the applications of nutrients to the farm. The calculations here differ
somewhat from standard methods, primarily in the detailed field by field approach adopted by the
Three Rivers Project. Each BFMP, involves detailed field-by-field assessment, though current common
practice frequently omits the requisite level of detail. Because agriculturally small amounts of nutrients
can have substantial impacts on water quality, Nutrient Management Plans need to be very precise to
result in environmental benefits. The use of each field, therefore, needs to be determined as
accurately as possible to ascertain the correct amount of nutrients to be applied. This is a
straightforward process in the case of arable land but can be challenging in connection with livestock
enterprises.
Teagasc advice for pasture specifies nitrogen and phosphorus application rates according to stocking
rate, and, additionally, according to production system (dairy/dry stock) in the case of phosphorus.
The stocking rate is calculated by dividing the number of grazing animals on the farm by the area used
for grazing and forage (e.g. hay and silage). The nutrient advice is therefore based on the assumption
that the land on a livestock farm is of even stock carrying capacity, that it is all used to its full potential
and that it is used for either dairy or dry stock but not both. However in practice this is not the case.
Teagasc (Johnstown Castle) have suggested a new refined approach, which is being implemented for
the first time by the Three Rivers Project at a field-by-field level in three Agricultural Pilot Study Areas.
This method allows us to adjust the nutrients being applied to fields on the basis of
a) Productivity
b) Livestock type on mixed farms.
Productivity
The farmer assesses each field in terms of productivity. The farmer is asked to nominate his best field.
This field is given a productivity of 100%, and all the other fields on the farm are rated accordingly.
The percentage productivity is then used to adjust the stocking rate (sr). This has the effect of
reducing the stocking rate in accordance to the relative usage of each field. Thus, the nutrient
recommendations will then be reduced relative to the % productivity.
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It is important that the overall sr used is calculated using the “adjusted area”, (which is the sum of the
area of all fields after the area of each field has been adjusted by the % productivity.). This means that
the overall stocking rate for the whole farm will be slightly higher than if it was calculated by the normal
method, but it will be reduced on a field by field basis depending on the productivity of the field. Thus,
the field with 100% productivity will have a higher sr and hence nutrient application recommendation
than it would under normal procedures but a low productivity field will have lower sr and hence lower
recommendations. (See Figure 8)
Figure 8 - Relative N application rates on different fields as determined by T.R.P method andTeagasc method.
Livestock type on mixed farms.
There are differing phosphorus applications required for fields grazed by Dairy or grazed by Dry
livestock. The method adopted here refines the nutrients applied to each field for mixed enterprise
farms. The stocking rate is adjusted depending on the area of the farm which is “used” by each
enterprise. Thus the number of dairy cows is divided by the area occupied by dairy cows to get a
stocking rate (sr) for the dairy portion of the farm. This sr is then used to ascertain the nutrient
requirements for each field on the dairy grazing portion of the farm. The same calculation is true for
the Dry enterprise. These calculations can be quite complex, because the “area” referred to, include
grazing area and forage (Silage/Hay). Thus where “forage areas and/or grazing areas are mixed, it is
necessary to calculate the area occupied by each “enterprise” by proportioning the area based on
livestock units.
Both of the above calculations result in refined nutrient applications to every field. Thus because the
nutrient applications are “field specific” the risk of nutrient loss is reduced, whilst the agronomic
response is maximised.
N app. rates to m.u's on small mixed farm.
0
10
20
30
40
50
60
70
80
90
1 2 3 4 5
M.U.
N (
kg/h
a)
Teagasc
T.R.P
Grazing
100 %Grazing
75%
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6.3 NMP CALCULATIONS, DEFINITIONS AND COMMENTS
This section covers the calculations carried out in the course of development of a NMP.
6.3.1 Areas
• Available area = area minus not farmed features
• Adjusted area = percentage of available area. The percentage reflects the production obtained
from the area. The field of maximum production on a farm is 100%. Percentages need to be
known in reference to the particular farm you are working with only – not across farms. Farmers
are our main source of information for productivity adjustments. If the info cannot be obtained
from a farmer, use the Hydrological Risk Assessment as a crude way of differentiating between
very good and very bad land. The standard comment ‘Juncus very abundant’ indicates low
productivity land.
• Area used for spreading of manures = available area minus buffer strips according to the Code.
• Area used for spreading of chemical fertilisers = available area minus buffer strips according to
the Code.
6.3.2 Stocking Rate Calculations
• Stocking rates are used to calculate the P maintenance application rates and N application rates
for grazing areas. The number of animals divided by the relevant area is therefore the number of
animals grazing during the summer. However, the forage area is allocated according to the
number of animals in each production system during winter feeding time. This is necessary
because beef cattle are often sold before housing and therefore do not need winter feed.
Assigning forage area to animals which will no longer be there in winter will lead to incorrect
areas and therefore wrong stocking rates assigned to each production system.
• The stocking rates per production system are made out based on adjusted areas.
• If a farmer grows forage crops without aftermath ‘grazing’ (most crops except silage 1 and 2 cuts
and hay), the forage only area and silage/hay areas need to be adjusted because these areas
are not being used to their full potential. Production equivalents are used to adjust for this fact.
1 ha of adjusted forage only area a ‘forage ha’. Every adjusted silage 2 cuts ha would then get a
weight of 0.75, every silage 1 cut ha a weight of 0.5, etc. to obtain forage ha. Now all forage ha
can be summed up and divided according to LU present in winter.
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Stocking rates for single enterprise livestock farms is relatively straightforward, involving dividing the
entire area of the “agricultural area of the farm (adjusted for productivity) divided by the livestock units.
Adjusted Area/ Livestock Units
However the calculations can become quite complex when mixed enterprises are concerned. Six
different scenarios, which will cover most mixed agricultural enterprises, are listed in Figure 9, with
details of how to carry out calculations. Catchment Envisage carries out all stocking rate calculations.
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Figure 9: Stocking rate calculation per enterprise
Class/ sub-class
Definition Procedure
1 Separate grazing (only)area for dairy anddrystock.
1.1 Separate forageareas andaftermath grazingfor dairy anddrystock. Thesilage area of eachgroup meets thewinter feedrequirements of thegroup.
Calculate stocking rate per production systems with areasused by dairy/drystock.
1.2 Common foragearea (one orseveral fields).Aftermath grazedon separate areasfor dairy/drystockanimals.
• Grazing (only) area is given.• Assign forage area in proportion to LU per
dairy/drystock.• Calculate ‘theoretical total area’ (grazing (only) plus
forage area according to LU) for each productionsystem.
• Calculate ‘production ha’ (area of aftermath which isequal to 1 ha of grazing (only)) available for dairy/beefafter silage/hay: After 1st cut (spring) silage, 2 haaftermath correspond to 1 production ha; after 2nd cutsilage, 4 ha aftermath correspond to 1 production ha;after 1 cut (summer) silage, 3 ha aftermath correspondto 1 production ha; after 1 cut of hay, 3 ha correspondto 1 production ha.
• Deduct aftermath production ha used by other animals(i.e. not the animals the silage/hay area in question isassigned to) from theoretical total area of productionsystem.
• Add aftermath production ha used from otherproduction system (i.e. not the production system thesilage/hay area in question is assigned to) to thetheoretical total area of production system.
This will give the actual total area per production system.The LU per enterprise will be divided by this area to obtain the stocking rate per production system.
1.3 Common silagearea (one orseveral fields).Mixed grazing ofaftermath bydairy/drystockanimals.
Grazing (only) area per enterprise is given. Assign silagearea in proportion to LU per dairy/drystock and add tograzing (only) area. Divide LU per enterprise by areacalculated above.
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Figure 9: Stocking rate calculation per enterprise. (Continued)
Class/sub-class
Definition Procedure
2 Mixed grazing (only)area for dairy anddrystock.
2.1 Separate forageareas andaftermath grazingfor dairy anddrystock. Thesilage area of eachgroup meets thewinter feedrequirements of thegroup.
Calculate the relative proportions of dairy and drystockgrazing (only) areas according to LU, add the respectiveforage areas, and divide the LU per enterprise by thecalculated total area per production system. Add Prequirements for grazing (only) of both enterprises.
2.2 Common foragearea (one orseveral fields).Aftermath grazedon separate areasfor dairy/drystockanimals.
• Grazing (only) area: calculate the relative proportionsof dairy and drystock grazing (only) areas according toLU.
• Assign forage area in proportion to LU perdairy/drystock.
• Calculate ‘theoretical total area’ (grazing (only) plusforage area according to LU) for each productionsystem.
• Calculate ‘production ha’ (area of aftermath which isequal to 1 ha of grazing (only)) available for dairy/beefafter silage/hay: After 1st cut (spring) silage, 2 haaftermath correspond to 1 production ha; after 2nd cutsilage, 4 ha aftermath correspond to 1 production ha;after 1 cut (summer) silage, 3 ha aftermath correspondto 1 production ha; after 1 cut of hay, 3 ha correspondto 1 production ha.
• Deduct aftermath production ha used by other animals(i.e. not the animals the silage/hay area in question isassigned to) from theoretical total area of productionsystem.
• Add aftermath production ha used from otherproduction system (i.e. not the production system thesilage/hay area in question is assigned to) to thetheoretical total area of production system.
This will give the actual total area per production system.The LU per enterprise will be divided by this area to obtain the stocking rate per production system. Add Prequirements for grazing (only) of both enterprises.
2.3 Common silagearea (one orseveral fields).Mixed grazing ofaftermath bydairy/drystockanimals.
Calculate the relative proportions of dairy and drystockareas. Divide LU per enterprise by the calculated areas.Add P requirements for grazing (only) of both enterprises.
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Example of Stocking Rate Calculations
The following is an example of stocking rate calculations for a mixed cattle farm (Scenario 1.2). The
principal enterprise on this farm is dairying but “followers” (animals used as replacements for the
milking dairy herd) are considered as drystock, and as such land grazed by these animals has a
different nutrient requirement. The farm has a common forage area (area of land cut for
silage/hay/maize) and separate drystock/dairy grazing areas.
• 74.8 LU ( Dairy 60 LU, Drystock 14.85 LU). Winter and summer livestock units (LU) stay the same
(animal equivalent to milking cow) with only slight variations in numbers due the sale of calves and
cull cows.
The total area of the farm (unadjusted) is 34.4 ha and the adjusted area accounting for productivity of
each management units (fields) is 32.2 ha.
• Adjusted grazed only by dairy = 10.18 ha.
• Adjusted area grazed only by drystock = 6.69 ha.
• Adjusted are of forage = 15.15 ha. This forage area is proportioned according the LUs
(dairy/drystock) requirement during the winter or non grazing period. Thus 80% (12.12 ha) of the
area is proportioned to the dairy enterprise and 20% (3.03 ha) of the forage area to the drystock
enterprise.
• Theoretical Total Area (TTA) is the grazing only area for the enterprise (10.18 ha for the dairy)
plus the proportioned forage area (10.18+12.12 = 22.3 ha for the dairy).
The areas of aftermath grazing (area available for grazing after the forage crop has been removed)
are separate for the two enterprises, the dairying getting 8.63 and the drystock getting 6.52. The
production area for the aftermath is the proportioned forage area minus the actual aftermath area
grazed by the particular enterprise multiplied 0.25 in a two cut system (two cuts of silage taken in the
one year from the one field) and multiplied by 0.5 in a single cut system. E.g. 12.12 ha is the
proportioned area for the dairy, minus the actual aftermath grazing available to the dairy enterprise of
8.63 ha = 3.49 multiplied by 0.25 (two cut system) = 0.87 ha. The production area for the other
enterprise should be the same but a minus figure (useful check)
These production areas are then subtracted from the theoretical total area.
• Dairy TAA; .3 – 0.87 = 21.43, this figure is then divided into the LU for that enterprise; 60
LU/21.43 ha = 2.79 LU/ha
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• Drystock TAA; 9.72 - - 0.87 = 10.59, 14.85 LU/10.59 ha = 1.4 LU/ha
The reason for subtracting the production areas of aftermath grazing from the TAA is to account for
the unbalance in the proportioned forage area. In the stocking rate calculations done above the dairy
have a proportioned forage area of 12.12 ha but have only got an aftermath grazing of 8.63 ha with a
production capacity of aftermath of 0.87 ha. This is deducted from the dairy TAA to give a true
reflection of the production of this enterprise.
6.3.3 NMP Calculations
Nitrogen, Phosphorus and Potassium nutrient requirements are calculated for every management unit
(field). The nutrient rates to be applied are devised from Teagasc recommended nutrient
requirements. Phosphorus and Potassium requirements are derived from Nutrient Advice for
Phosphorus and Potassium Fertiliser (Teagasc,1998).
• The nutrient requirements (per ha rates) as looked up in the relevant tables are based on an
adjusted stocking rate (productivity related) for nutrient requirements affected by productivity (P
maintenance and N). They’re based on a non adjusted stocking rate for nutrient requirements not
affected by productivity (P build-up and K). To obtain real rates for the management units, the
rates for adjusted areas need to be converted to rates for available areas (take productivity
percentage). In the case of P requirements, the maintenance requirement, once converted to
available area, needs to be added to the build-up requirement.
• P for silage is productivity related because it also covers P requirements for aftermath grazing.
However, Teagasc do not separate build-up and maintenance for silage. As the silage fields are
usually high productivity fields anyway, the summary (maintenance plus build-up) P figure for
silage is treated as non-productivity related. In the case of N, aftermath grazing according to
stocking rate is applied in addition to N for silage. Productivity related nutrient requirements can
therefore be calculated.
• Outwintering can affect the nutrient requirements of the fields used for it. Basically a high
percentage of the P in feed brought into a field, will end up in the soil P pool. This is therefore
comparable to P applications with manures. The amount of nutrients deposited can be worked out
from the Code of Good Agricultural Practice to Protect Water from Pollution by Nitrates (1996)
(P45).
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• For each management unit there will be a recommended N, P and K application rate as chemical
and/or organic fertiliser. The total recommended application for each nutrient is derived from
Teagasc recommendations and then it is decided how to split the application it into chemical
and/or organic fertiliser by the planner, depending on the farmers current practice, the need for
slurry spreading and the hydrological risk of the field. Note that care is to be taken in the case of N
because the available N content in organic fertilisers depends on the time of application I.e. Varies
due to volatilisation during the summer.
• As the nutrient contents of organic fertilisers can vary widely between manure storage facilities, It
should be attempted to specify the origin of manure to be spread on a particular management unit.
The nutrient concentration of slurry should be measured where possible, however in cases where
this is not possible, the nutrient content of slurry can be calculated from the Code of Good
Agricultural Practice to Protect Water from Pollution by Nitrates (1996)(Appendix 2). If significant
quantities of water are going into a slurry tank, it is advisable to estimate the quantity of water and
thus adjust the nutrient concentration accordingly.
• When a plan is discussed with a farmer, The organic & inorganic fertiliser recommendations made
can be compared with the usual practice on the farm. If a farmer applies less fertiliser than
recommended but achieves adequate output, encourage him to stick to his/her practice and adjust
e.g. target P levels. P applications in excess of recommendations should be discouraged. If more
N is applied than the recommended quantity, alert the farmer to the fact that he exceeds Teagasc
recommendations.
6.4 SOILED WATER AND SILAGE EFFLUENT
These factors are not covered in the NMP process but best management practices should ensure that
they do not give rise to water pollution. The storage requirements for soiled water and silage effluents
are ill defined. Thus each farm needs to be assessed individually, risk of pollution due to inadequate
storage identified and make suggestions to rectify the problem if necessary. Take note of areas, which
are used for spreading soiled water and have unexpectedly, high soil P levels. If possible, soiled water
is best spread on areas with P levels < index 4. Ideally soiled water outside SMD period should be
spread on green areas away from streams/open drains.
6.4.1 Silage Effluent
• The amount of silage effluent produced can be assessed on the basis of Code of Good
Agricultural Practice to Protect Water from Pollution by Nitrates (1996) (P42-43).
All of these calculations are carried out by Catchment Envisage- Farms Module.
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7 YARD RECOMMENDATIONS
Once the above calculations are completed, then recommendations are made in order to reduce the
risk of nutrient loss from the farmyard. The first set of recommendations relates to the Storage deficit.
If there is a 16-week storage deficit on the farm then recommendations are made to either reduce the
necessary storage capacity, i.e. by reducing the quantity of clean water going to tanks or to increase
the storage capacity on the farm to meet requirements. The use of the “hydrological risk assessment ”
allows for safe spreading of nutrients on low risk (green) areas, during the 16-week storage period.
However the project has stipulated that 16 weeks is the minimum period for which storage is required,
and in some cases more storage may be needed depending on the quantity of low risk (green) land
that a farmer has.
The second set of recommendations relates to the risk of direct nutrient loss from the farmyard. These
recommendations generally relate to improved management and/or building of structures so as to
reduce the risk of direct nutrient loss from the yard. I.e. Controlling surface water movement on the
yard and ensuring that nutrients do not runoff the yard.
8 NUTRIENT MANAGEMENT PLAN
Nutrient management plans are developed so that optimum use is made of nutrients on a farm, thus
making the farm more agronomically efficient and at the same time reducing the chance of nutrient
loss to surface water from the fields
A nutrient management plan is prepared using the methods discussed above, with nutrient
recommendations given on a field by field (management unit by management unit) basis.
Recommendations are also given as to the spreading of slurry/FYM. The location and timing of the
spreading of FYM/Slurry is determined based on the use of the hydrological risk assessment, keeping
in mind the farmers current practice. The nutrient value of the slurry/FYM is assessed and the balance
of nutrients required after the application of slurry/fym is determined. The remaining nutrient
requirement is met by the application of inorganic fertiliser.
It is important that the farmer is in agreement with the NMP and that the application rates are realistic.
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9 BFMP PREPARATION & PRESENTATION.
All aspects of the BFMP are presented on an “Output Sheet”. The output sheet contains all the
necessary information and recommendations pertaining to the BFMP. An Output sheet contains the
following:
1) A map of fields (owned & rented) by farmer classed by their “Hydrological Risk class.
2) A farmyard map showing all elements of yard.
3) Yard recommendations: A table is given showing the storage facilities, their current capacity,
capacity required under the Three Rivers Project and the storage deficit. Yard
recommendations are given as outlined before.
4) A Nutrient management plan is supplied in tabular form, giving the nutrient requirements of the
fields & also giving the nutrient value of the Slurry/FYM produced on the farm. Artificial fertiliser
recommendations are also supplied on a field by field basis.
5) General farm recommendations are also given if needed. This outlines any aspects of farm
management that needs to be changed.
6) A Summary BFMP is also supplied- giving a summary of all the above information.
Each farmer is presented with an output sheet on completion of the plan in the presence of his
agricultural advisor.
10 RE-ASSESSMENT OF THE BFMP:
As part of the process, it is essential that re-assessments occur on an ongoing basis in order to
• Monitor the progress of BFMP & ensure that pollution abatement measures outlined in the
plan are being undertaken.
• Update the plan as farmers circumstances change.
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