(SATURDAY AND SUNDAY)

AMUSE BOUCHE

STARTERS

Ragada pattice(beet root, spinach and potato tikki , chickpeas)

Ghee roast tiger prawns(caramelized onions, fennel, tomato chutney)

Lamb three ways (lamb (lamb cutlet, gilafi kebab, lamb kofta bon-bon)

MAINS

Tandoori whole chicken to share(cumin roasted potato, butter naan, makhini gravy, pulao rice)

Sea food moilee(cod,scallop, king prawn,seabass, cumin rice)

Aubergine masala(ba(baby aubergines, saffron pulao, fried scallions)

DESSERTS

Matka kulfi ice cream

Vegan rice pudding with fruit compote

V VENFGF

V VEGF

3 Courses - £20 each or

£35 for two