3-1 chapter three feasibility analysis dr. bruce barringer university of central florida

16
3-1 Chapter Three Feasibili ty Analysis Bruce Barringer versity of Central Florida

Upload: juniper-richard

Post on 03-Jan-2016

218 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

3-1

Chapter Three

Feasibility Analysis

Dr. Bruce BarringerUniversity of Central Florida

Page 2: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-2

Feasibility Analysis

Most effective business plans

Identifying a business idea Screening the idea(s) to determine their

preliminary feasibility Conducting a feasibility analysis Writing the plan

Page 3: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-3

Figure 3 - 1Step 1Identify a businessidea.

Step 2 Favorable Step 3 Favorable Step 4Screen (or test) the results/proceed Conduct a full results/proceed Prepareidea to determine feasibility a writtenits preliminary Unfavorable analysis Unfavorable businessfeasibility. Results/stop or results/stop or plan

reevaluate idea reevaluate idea

Step 5Present the businessplan toinvestors and others

Page 4: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-4

Primary research

Original research collected by person completing the analysis

Secondary research Probes data already collected

Feasibility Analysis

Page 5: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-5

Product/Service Feasibility

Product desirability

Is the product desirable and serve a need in the marketplace?

Is it reasonable?

Page 6: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-6

Concept Test

A concept test is a preliminary description of a product or service idea to industry experts to solicit their feedback

Page 7: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-7

Product/Service Demand

Buying intentions survey Gauge customer interest in a

product or service How likely would you be to buy

a product like this if we make it?

Definitely would buy Probably would buy Might or might not by Probably would not buy Definitely would not buy

Page 8: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-8

Industry/Target Market Feasibility Analysis

IndustryA group of firms producing a

similar product or service

Page 9: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-9

Target market The limited portion of

the industry that the firm goes after or tries to appeal to

Industry / Target Market Feasibility Analysis

Page 10: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-10

Industry attractiveness Target market attractiveness Market timeliness

Industry/Target Market Feasibility Analysis

Page 11: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-11

Industry Attractiveness Large and growing

industries Structurally attractive

Start-ups can enter the industry and compete

Favorable environmental and business trends

Importance of product to its customers

Page 12: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-12

Target Market Attractiveness

Target market Should be large

enough for the new business but small enough to avoid attracting larger competitors

Page 13: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-13

Market Timeliness

Window of opportunity Time period that a firm can

enter a market

Economics of the industry Determine if the timing is

right for a new entrant

Page 14: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-14

Organizational Feasibility Analysis

Management prowess Resource sufficiency

Page 15: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 3-15

Financial Feasibility Total start-up cash

needed Financial performance

of similar businesses Overall financial

attractiveness of the proposed venture

Page 16: 3-1 Chapter Three Feasibility Analysis Dr. Bruce Barringer University of Central Florida

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. Printed in the United States of America.

Copyright ©2009 Pearson Education, Inc.  publishing as Prentice Hall