WHISK welcomes one of Australia’s original most loved celebrity chefs,Ben O’Donoghue, famous for his signature laid‐back style, love of fresh, local produce and distinctive flavours served with ‘casual sophisfcafon’ at Billykart restaurants in Brisbane.

Enjoying more than two decades of success at the forefront of his professions Ben O’Donoghue is the quintessential, modern, boisterous Aussie Dad who made a name for himself working at the world famous River Café in London and cooked side‐by‐side with Jamie Oliver at the exclusive Monte’s Club as Executive Chef. He became an Australian

household name as the co‐host of ever-popular TV show with fellow chef Curtis Stone.

Present at WHISK for 3 nights on Apr 29, 30 & May 2,as well as at the Aussie BBQ Sunday Brunch on May 1, Chef O’Donoghue showcases

selected ingredients from Queensland served with his signature twist.

‘Surfing The Menu’

CHEF BEN’S A LA CARTE DINNER MENU29 April – 14 May 2016 (Mon – Sat), 6:30pm – 10pm

KOMBU CUREDHERVEY BAY SCALLOPRaw Salad of Squash, Crème Friache

昆布醃澳洲荷維灣帶子配鮮忌廉沙律

KING FISH NUMUSPickled Cucumber, Fennel and Shallot

帝王魚刺身配醃青瓜、茴香及乾蔥

FRASER ISLAND SPANNER CRABCrab Tapioca Crisp, Coconut,Pomelo and Wasabi

費沙島加菲蟹配蟹肉木薯脆、椰子、柚子及芥末

HK$188

HK$148

HK$168

AUSTRALIAN RUMP CAPBurnt Onion Puree, Charred Mustard Greensand Green Tea Bearnasie Pangratatto

澳洲牛腰肉配焦糖洋蔥、烤芥末蔬菜及綠茶蛋黃醬

CORAL TROUT Acqua Pazza

烤昆士蘭石斑

TOGARASHI SPICED BBQSKULL ISLAND TIGER PRAWNSPeach and Avocado Salad

唐辛子烤澳洲虎蝦配香桃及牛油果沙律

BBQ BUTTERMILK BRINED CHICKENGarlic Aioli and Panzanella

香烤雞肉配香蒜蛋黃醬及托斯卡尼麵包沙律

RED BRAISED AND BBQ PORK BELLYApple and Mint Slaw

燴五花腩肉配蘋果及薄荷沙律

CARAMELIZED MISO CURED KANGAROOAvocado Puree & Vegetable Crisp

焦糖麵鼓醃袋鼠肉配牛油果蓉及蔬菜脆

HK$388

HK$318

HK$298

HK$328

HK$288

HK$328

STARTERS MAINS

Prices above are subject to 10% service charge.If you have food allergies, please ask our staff for assistance with menu choices.