Isle of Ewe smoked salmon and dill crème fraiche wrap

Mull cheddar and chive quiche

Perthshire ham, cucumber, honey and mustard finger sandwich

Egg, roquette and radish finger sandwich

Scones with garden jam and cornish clotted cream

Blueberry cheesecake

Strawberry tart

Baked chocolate mousse with white chocolate custard

Caramel choux bun

£25.00 per personAdd a glass of Gobillard Champagne

for an extra £10.00

Please notify one on the team if you have any dietary requirements or allergies

Served from 2pm – 5pm

Tea Menu

THE TORRIDON SIGNATURE BLEND

EARL GREY

ASSAM LEAF

DARJEELING NAMRING

LAPSANG SOUCHONG

CHERRY BLOSSOM

LUNG CHING

VERY BERRY TEA

ORANGE FRUIT TEA

CHAMOMILE FLOWERS

PEPPERMINT

ACHING MUSCLES TEA

The Torridon Signature Blend is a wonderfully balanced and robust tea which can be enjoyed throughout the day on its own or as the ideal accompaniment to a good hearty Scottish Breakfast or a delicious Afternoon Tea indulgence. The tea develops a deep reddish-brown infusion with a rich

One of the most widely drunk teas in the world, this is a blend of Chinese black tea and essential oil of bergamot

This Assam leaf blend is blended from selected Assam teas which are chosen from different tea plantations in the country of origin. The infusion of these black, well processed leaves with light leaf tips is strong and dark and has an earthy-spicy taste and a malty note. The scent is spicy and heavy.

This tea fascinates with its wonderful leaves and its

amazing light red colour combined with a full-bodied, strong

aftertaste are nutty.

These teas are a specialty of Fujian Province in China. The leaves are put through several stages of preparation which culminates in the teas being hung in baskets over smoking

intensely black and have a distinctly smoky aroma. The leaves

separate infusions.

Lung Ching or ‘Dragon Fountain’, is a popular tea from China which produces a light, soft and slightly fruity infusion with a distinctive green tea taste.

This is a truly delicious and refreshing fruit infusion, perfect for all the berry lovers out there. Our Very Berry is a rich

as dried papaya, blueberries, raspberries, elderberries and many more.

Orange tea is a delicious and refreshing fruit tea which contains a variety of wonderful ingredients such as rose hips, apple pieces, lemon peel and of course orange peel.

Our award winning Chamomile Flowers tea develops a yellow-golden infusion with delicious sweet honey undertones. It is an all-time favourite when it comes to calming the nerves, soothing irritability and relieving pain in

and anti-septic properties. Traditionally it has been known to

and eczema.

Peppermint is well known for being a fantastic digestive and also a circulatory stimulant i.e. promoting perspiration

decongestant properties can help with catarrhal congestion, cold relief and headaches.

A deliciously refreshing herbal infusion where a subtle

a zesty twist of lemongrass and invigorating spearmint to create a light and stimulating tea with a yellow cup and complex aroma. This infusion is thought to be ideal for aching or strained muscles. You should avoid this infusion during pregnancy.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 3 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 3 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 3 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 3 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 3 MINUTES.

BREWING: BREW ONE TEASPOON PER CUP IN 60-80ºC HOT WATER FOR 2-3 MINUTES.

BREWING: BREW ONE TEASPOON PER CUP IN 60-80ºC HOT WATER FOR 2-3 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 5 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 5 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 5 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 5 MINUTES.

BREWING: BREW ONE HEAPED TEASPOON PER CUP OR MUG IN 100ºC FOR 5 MINUTES.

the tea menu

A delicious Japanese Sencha green tea that has been blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertones.