2/29/16 makowski school health inspection

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ERIE COUNTY DEPARTMENT OF HEALTH

www.erie.gov

Food ServiceEstablishment Inspection ReportNY State Sanitary Code Subpart 14-1

Establishment InformationFacility Name

P.S. #99 Stan Makowski SchoolFacility Type

School K-12 Food ServiceFacility ID #

14134311Facility Telephone #

716 888-2007Facility Address

1095 Jefferson AvenueBuffalo, NYLicensee Name

Buffalo Board Of EducationLicensee Address

City Hall Room 406Buffalo, NY

14202

Inspection InformationInspection Type

Re-inspectionInspection Date

February 29, 2016Total Time Spent

2.00

Equipment TemperaturesDescription Temperature (Fahrenheit)

Traulsen- kitchenWalk-in- kitchenServolift (train)Beverage-Air (train)milk cooler (Train)

CresCor (train)Beverage.Air (boat)CresCor (boat)Servolift (boat)milk cooler (boat)CresCor (plane)Servolift (plane)milk cooler (plane)Norlake (plane)True milk (hallway near kitchen)

Food Temperatures

Description Temperature (Fahrenheit)

OPERATOR - The following are violations found at the time of inspection. Critical violations relatedirectly to factors that can lead to illness or injury. Management must take steps to prevent theoccurrence of these items. All violations are to be corrected and the facility is to be maintained incompliance with all applicable codes and statutes. The operator may be subject to enforcement actionbased on any violation noted.

Observed Critical Violations

Total # 0

Observed ViolationsTotal # 2


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14-1.160 Premises not maintained free of insects/rodentsObservation: rodent droppings observed in radiator cases in pods 10,12, and 34a of room 41 "lowerboat" area

14-1.170 Floors not maintained in a clean condition/in good repairObservation: several loose tiles in hallway near room 16B in lower boat area

Corrected Hazards

The following hazard(s) have been corrected since the last inspection.

Total # 13

14-1.150 - Garbage/Refuse not properly stored/ handled/ disposedObservation: Debris on ground around dumpster, construction debris on ground near exit doorCorrective Action(s):

14-1.170 - Floors not maintained in a clean condition/in good repairObservation: floor beneath shelves in room with walk-in coolers soiledCorrective Action(s):

14-1.90 - Equipment/ Utensils not properly constructed/ maintainedObservation: water dripping from back of steamer in kitchen while not in useCorrective Action(s):

14-1.90 - Equipment/ Utensils not properly constructed/ maintainedObservation: water pipe near kettles leaking and in disrepairCorrective Action(s):

14-1.160 - Premises not maintained free of insects/rodentsObservation: rodent droppings observed along length of wall on right side of kitchen behind cookingequipmentCorrective Action(s):

14-1.160 - Premises not maintained free of insects/rodentsObservation: Rodent droppings observed beneath shelving units in dry goods storage roomCorrective Action(s):

14-1.160 - Premises not maintained free of insects/rodentsObservation: rodent droppings observed around wall perimeter in "plane" dining areaCorrective Action(s):

14-1.160 - Premises not maintained free of insects/rodentsObservation: rodent droppings observedalong perimeter of wall in "train" dining roomCorrective Action(s):

14-1.160 - Premises not maintained free of insects/rodentsObservation: rodent droppings observed along wall beneath heater in "boat" dining roomCorrective Action(s):

14-1.160 - Premises not maintained free of insects/rodentsObservation: rodent droppings around perimeter of "boat" dining area

Corrective Action(s):

14-1.160 - Effective measures not used to control entrance of rodents/ insects/ Harborage areasavailable for rodents/insectsObservation: 1 inch gap at bottom of exterior door to parking lot in hallway near 16B in lower boat areaCorrective Action(s):

14-1.160 - Effective measures not used to control entrance of rodents/ insects/ Harborage areasavailable for rodents/insectsObservation: 0.5 inch gap at bottom of exterior door near stairwell #1 in lower boat areaCorrective Action(s):

14-1.160 - Effective measures not used to control entrance of rodents/ insects/ Harborage areas

available for rodents/insectsObservation: 0.5 gap at bottom of exterior door in classroom 41 in lower boat areaCorrective Action(s):


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Comments

No evidence of current rodent activity in food prep, food storage or dining areas, resume foodpreparation on site. Continue to clean and sanitize all food prep surfaces prior to first use daily, andmonitor for any contamination daily until problem is deemed eliminated. "Lower boat" (room 41) radiatorcases to be cleaned and sanitized. Continue monitoring program or all areas for new or recurringevidence of rodent activity.

A re-inspection to assess your correction of these violations will be conducted on, or about, March 01,2016

_______________________Person In Charge: Lori Marcinkowski __________________________

Inspector: Teresa O'Connor


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ERIE COUNTY DEPARTMENT OF HEALTHDivision of Public Health Laboratories and Environmental Health

Office of Environmental Health Services

503 Kensington Avenue

Buffalo, New York 14214

Phone # 961-6800 Fax # 961-6880Mark C. Poloncarz - Erie County Executive Gale R. Burstein, MD, MPH - Commissioner of Health

February 26, 2016

Buffalo Board of Education

Food Service Program

1055 East Delavan

Buffalo,NY 14215

Re: Permit # 14134311

P.S. #99 Stan Makowski School

1095 Jefferson Avenue

Buffalo,NY 14209

Dear Operator:

This letter is being sent to notify you that a significant infestation of rodents was identified in the food

preparation or storage areas of the above facility. The Erie County Department of Health recommends

that the facility should cease preparing food and not resume preparing food until the infestation is

controlled. If you choose not to take this recommendation, you are being advised that you must do the

following until the infestation is eliminated:

[ ] Inspect all areas of the facility for contamination prior to daily opening, especially food

items in storage. If food items are identified as contaminated, they must be immediately discarded and the

facility should cease operation until the extermination is complete.

[ ] Clean and sanitizeall food contact surfaces of equipment prior to the first use every day.

This includes, but is not limited to, food prep tables, cutting boards, grills, food storage shelves.

[ ] Clean up any droppings and/or dead rodents and thoroughly clean and sanitize the

surfaces where found. If droppings or dead pests are found on food prep surfaces, the facility should cease

operation until the extermination is complete.

[ ] Contract with a licensed pest management company to eliminate the infestation

Operation of a School K-12 Food Service with an insect or rodent infestation is a violation of the NYS

Sanitary Code and may result in the non-voluntary suspension of your permit to operate if it is determined

that the severity or location of the infestation could result in injury to the health of the consumer or thepublic .

Questions regarding this matter, or requests for inspection should be directed my attention at 961-6800.

Sincerely,

Jeffrey Jurewicz

Senior Public Health Sanitarian

2/29/16 makowski school health inspection

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