2020 pre-entries: open class · 2020-06-09 · 10am open class food sales- location to be...

Washington County 2020 Fair- Open Class 1

Email: [email protected]

Facebook: Washington County Kansas Fair

Website: www.washingtoncountyksfair.com

Fair Phone: 785-406-0782

Angela Lindquist, Fair Secretary

Stacy Lovgren, Fair Secretary

2020 Pre-Entries:

Open Class

Livestock Entries: July 13th

All Other Entries: Due by

Check-In of Exhibits


TABLE OF CONTENTS

Daily Schedule 3-4

General Information 6

Open Class 21

Parade Information 48

Livestock Buyers 49

Open class entry form 51

Parade Form 52

DIVISIONS

Beef/Bucket Calf 22

Clothing and Textiles 30

Banners 45

Crops 46

Dairy Cattle/Goats 23

Floriculture 36

Food Preservation 28

Foods and Nutrition 26

Hobbies and Crafts 37

Horticulture 45

Meat Goats/Sheep 25

Photography 40

Poultry and Pigeons 23

Quilted Household Items 32

Rabbits 24

Rocketry 43

School Exhibits 44

Swine 26

Visual Arts 39

Woodworking 39

Old Timer Showman 47


2020 WASHINGTON COUNTY FAIR SCHEDULE

SATURDAY, JUNE 20- Washington County Fairgrounds 9am Washington County Saddle Club EKHA/Open Horse Show, Entries

10am EKHA/Open Show Begins

SUNDAY, JUNE 21- Washington County Fairgrounds 8am Washington County Saddle Club EKHA/Open Horse Show, Entries

9am EKHA/Open Show Begins

SATURDAY, JULY 27- Cloud County Fairgrounds 8am Dog Show Registration

9am Dog Show Begins

TUESDAY, JULY 14- Washington County High School –PRE-FAIR JUDGING 9am 4-H Visual Arts, Clothing, Fiber Arts, Fashion Revue, Photography Judging

7pm 4-H Fashion Review Open to the Public

SUNDAY, JULY 19- Location to Be Determined 1-2pm Quilt Show, Check-In

2pm Quilt Show begins

TUESDAY, JULY 21- Washington County Fairgrounds 8am Check in of School Exhibits- Rock Barn

9am 4-H Food Judging- Location to Be Determined

3-4pm Poultry and Rabbit check in

4:30-6:30pm All Open class exhibits check in. Open Class Foods check in at Location to be

determined (alternate time: Wednesday at 8am)

4:30-8pm 4-H Exhibit Check-In including Horses (Consultation judging exhibits bring at

assigned times, large items bring in early to allow ample room)

4-5pm Sheep and Meat Goat weigh in

5:30-6:30pm Swine weigh in

7-8pm Beef weigh in

8pm Required Livestock Exhibitor Meeting- Gold Barn

WEDNESDAY, JULY 22- Washington County Fairgrounds

8am Open class foods check in- Location to Be Determined

8am 4-H Horse Show- Rodeo Arena

9am Open Class Foods Judging

9am 4-H Consultation Judging (See pre-fair packet for scheduled times)

9:30am Open Class Judging begins

10am Open Class Food Sales- Location to Be Determined

2pm Pet Show, Gold Barn

7pm Swine Show


THURSDAY, JULY 23- Washington County Fairgrounds 8am Sheep-Goat-Dairy Goat Show- Gold Barn

1pm Bucket Calf Interviews

5:30pm Bucket Calf and Beef Show and Old Timer Beef Show- Gold Barn

7:30pm RC Derby- South Tennis Courts

10pm Livestock Sale Deadline- following the conclusion of Beef Show

FRIDAY, JULY 24- Washington County Fairgrounds 8am Rabbit Show- Rabbit Barn

11am Poultry Show- Poultry Barn

11:30am Dairy Show- Gold Barn

1pm Livestock Judging Contest

6pm Parade 2020: The Roaring 20’s Are Back

7pm HERO NIGHT: TBD

7:30pm Pedal Pull Registration

7:30pm Farm Bureau Watermelon Feed- Tennis Court

8:00pm Pull Starts-Tennis Court

7-11pm Carnival Games: Sponsored by Fair board

7:45pm Livestock Sale- Gold Barn

8:30-11:30pm Dueling Piano’s- South Tennis Court

SATURDAY, JULY 25- Washington County Fairgrounds 9am Round Robin Competition- Gold Barn

1:30pm Summer Olympics

2-4pm Moto Rodeo Check-in and Prelims- Rodeo Arena

5:00pm Parade 2020: The Roaring 20’s Are Back

5:30pm KLA & Cattle Women of Washington County Ribeye Meal

6:30pm Moto Rodeo- Rodeo Arena

7-11pm Carnival Games: Sponsored by Fair board

8-11pm Rusty Rierson Concert, Eastside of Fairgrounds

SUNDAY, JULY 26- Washington County Fairgrounds 8-9A.M. Exhibit check out

9A.M. Fairgrounds clean up

TBD Church in the Park

Attention:

ALL Scheduled Events are subject to change due to COVID-19 RESTRICTIONS.


2020 Fair Board of Directors

President: Ethan Schuette Vice President: Les Gauby Secretary: Todd Lindquist

Treasurer: Tammy Herrs Members-at-large: Randy Hiesterman, Bill Keesecker

Board members: Brian Sinn, Kathy Richter, Larry Hagedorn, Larry Lovgren, Mel Beikmann,

Ramona Tiemeyer, Steve Dittmer, Tyler Rose, Nicole Barnes, Beverly Englert, Spencer

Crowther, Lee Rieth, Bruce Simmons, Trevor Klipp, Curtis Stamm, Que Herrs, Deb Lange,

Caitlin Placek, Jake Pannbacker,

Office Staff Angela Lindquist, Stacy Lovgren

River Valley Extension District Staff: Agents: Kelsey Hatesohl, Jordan Schuette, Sonia Cooper, Monica Thayer, Brett Melton,

Rebecca Zach

4-H Program Managers: Macy Flory, Diane Kussman, Melissa Swenson, Rachel Footit,

Office Professionals: Gaye Peters, Kim Kolman, Frieda Knitter, Amber Kinney

Checks

4-H checks will be available at the August 4-H Council meeting. All checks must be cashed

within 90 days.

Department Superintendents Beef Beverly Englert

Swine Brian Sinn

Dairy Tim Klipp

Dairy Goats Spencer Crowther

Sheep/Goat Larry Lovgren

Horses Nicole Goeckel

Poultry Deb Hill

Rabbits Todd Lindquist & Tracy Taylor

Plant Science Carol Hergott

Floriculture Mary Tate

Woodworking, Energy

Management

Natosha Hevelone

Crafts, Hobbies LeAnn Grover

Foods & Nutrition/Food

Preservation

Jean Lehman

Clothing, Textiles and

Family & Consumer Science

Kendra Woermanbjork

Rocketry Chris Taylor

Photography Jake Pannbacker

School Exhibits Kristin Sawin

Dog

Posters, Banners, Barn Quilts Abi Sawin

Farm Shop Randy Hiesterman

4-H Visual Arts Janel Peterson

Quilts Linda Burton


General Information 1. The Washington County Fair Board makes all rules and regulations, and reserves the

final and absolute right to interpret these rules and regulations. The Board will

arbitrarily settle and determine all matters, questions and differences in regard thereto,

or otherwise arising out of any connection with or incident to the fair.

2. “Washington County Fair is committed to making its service, activities, and programs

accessible to all participants. If you have special requirements due to a physical, vision, or

hearing disability, or a dietary restriction, please contact Washington County Fair Secretary

at 785-406-0782 or the River Valley Extension District- Washington Office at 785-325-212.”

3. K.S.A. 2-126, which states “A county fair association may be organized and incorporated in

each county of the state for the purpose of holding an annual fair and giving such public

exhibitions and entertainments as its board of directors may determine to be for the

improvement of the county and its citizens.

4. NO SMOKING IN THE LIVESTOCK BARNS, EXHIBIT BUILDINGS

5. In the event of conflict of General and Specific rules, the latter rule will govern. The agent

and Executive Fair Board Committee will advise the Superintendents to make a rule and

define its application to the situation. Their decision is final.

6. Anyone may enter exhibits at the Washington County Fair. Premium money will only be

paid to residents of Washington County or to 4-H/FFA members that belong to a club or FFA

organization in Washington County.

7. Commercial Booth Exhibits are welcome at the Fair. Please contact the Fair Secretary for

more information on availability and rent price.

Liability of Exhibitors/Persons Attending Activities 1. All property entered for competition, display or for any purpose shall be subject to the

control of the Washington County Fair Board.

2. In no case shall the Washington County Fair or its secretaries or any of its management be

held responsible for any loss, damages, accidents, injury or death from any cause while

exhibitors or their property are on the fairgrounds or any other time or place. WARNING:

Under Kansas law, there is a no liability for an injury to or the death of a participant in

domestic animal activities resulting from the inherent risks of domestic animal activities.

You are assuming the risk of participating in the domestic animal activity. K.S.A. 60-4001

through 60-4004.

3. If the property owners or others interested in the property desire protection against loss,

damage from injury, against fire or from any other cause, they must make their own

arrangements and pay for such insurance.

4. Qualified judges, whose decisions will be final, will place all awards. Any altercation

between the judge and the exhibitor will bar the exhibitor from any premiums offered by the

Fair Board.

5. Privileges and concessions granted by the Fair Board take precedence over items to be sold

or given away by an exhibitor.

6. It is the responsibility of an exhibitor to see that their exhibit(s) get to the State Fair.

7. All exhibits and booths must be kept on display until 8am, Sunday, July 26. The Fair Board

will not be responsible for any article after Sunday at 9am.

8. The fair buildings will be closed at 10pm each evening of the fair. Checkout time is from 8-

9am, Sunday, July 26, 2020.


Concessions and Privileges 1. The board of directors authorizes the letting of only such privileges or concessions as are

concessions as are necessary to supply the wants of the people or that may add to their

comfort, convenience or pleasure. Under no circumstances will a privilege of a questionable

nature or of a demoralizing tendency be allowed, or in any manner tolerated where the

business is conducted in any other than a legitimate and trade-like manner.

2. Parking for campers and camper trailers is only allowed in the city park camping area.

The city charges $15 per camper space per night. Please write your check to the City of

Washington and drop it off in the drop box at the campgrounds. Notices will be placed on

campers this year by the City of Washington. No vehicles or trailers will be parked south of

the arena during events in the area, except in designated areas.

3. No golf carts, ATVs or other motorized recreational vehicles will be allowed on the

fairgrounds unless they are used by a person with a disability. Campers are not allowed

to use electricity or water on the fair grounds property.

LIVESTOCK HEALTH REQUIREMENTS 1. General Requirements: All animals are subject to examination by the exhibition staff or their

representatives, and shall be free to clinical signs of infectious or contagious disease. Animals

determined by exhibition staff to have not met listed requirements will not be permitted to exhibit

All livestock, including 4-H and FFA members, must be examined by the provided veterinarian

at check in. Veterinarians may reject any animal deemed by them, for any reason, (including, but

not limited to, malnutrition, mismanagement, abuse, or disease), to be unfit for exhibit. Animals

not passing health inspection will not be permitted to unload.

2. Kansas Origin and Out-of-State Origin Livestock: Kansas Department of Agriculture

Division of Animal Health - recommendations will be followed. These guidelines can be found

online at https://www.rivervalley.k-state.edu/4-h/fair.html. Contact the River Valley Extension

District Livestock Agent by calling any River Valley Extension District Office – Belleville Office

at (785) 527-5084, Clay Center Office at (785) 632-5335, Concordia Office at (785) 243-8185, or

Washington Office at (785) 325-2121 with specific questions or clarifications.

4-H & FFA GENERAL RULES

SECTION A – ELIGIBILITY 1. 4-H and FFA members are only allowed to show exhibits in the 4-H/FFA Division in the

county in which they participate in 4-H or FFA. 4-H and FFA members may only participate

in the 4-H/FFA Division at one (1) county fair. They may nominate livestock to multiple

counties, but designation to one county must be made at fair pre-entry. The only exception to

this rule is the FFA Ag Shop division which is a traveling display intended for multiple

counties.

2. All exhibits in the 4-H and FFA divisions will use age classification based on the age of the

4-H and FFA member before January 1 of current year.

https://www.rivervalley.k-state.edu/4-h/fair.html


3. 4-H membership: Enrolled in the local 4-H program within the county. Members must be 7

years of age before January 1 of the current year and must not have passed their 19th birthday

before January 1 of the current year.

4. FFA membership: Enrolled in agricultural education within the county. Student must have

paid current annual membership dues and must not have passed their 19th birthday before

January 1 of the current year.

5. To be eligible to exhibit a project, 4-H youth must have been enrolled in that project area by

May 1st of the current year (Add/Drop deadline). FFA exhibits must be part of the member’s

SAE and return the completed “FFA Member Fair Participation” form to their local River

Valley District Extension Office by May 1st of current year.

6. The 4-H and FFA livestock, horticulture, and field crops will be combined and shown in the

same classes, with only one champion selected in each division.

7. All exhibits must be the result of this year’s project work, having been produced within the

current year or the last growing season. The exhibitor in this department must show his own

handwork when skill is required, must be the grower of agriculture exhibits, and all livestock

must meet all ownership, weigh-in, and tagging requirements. Firearms may not to be entered

or exhibited at the county fair. Other exhibits that may be considered weaponry must receive

prior approval by contacting their local River Valley Extension District Office.

SECTION B – ENTRY INFORMATION

1. All fair entries must be pre-entered by Monday, June 16.

2. Neither the local County Fair Board, nor the River Valley Extension District will be

responsible for any loss, theft, accidents, injury, or death to exhibits entered to and/or that

occur at fair events and activities.

3. Late Pre-entry and Late Check-in: Late pre-entry is defined as any pre-entry received after

the local extension office closes on the pre-entry deadline up until the day before the

designated judging of that area. Late check-in is any entry received after the designated

check-in time. All exhibits must be checked in with the respective superintendent according

to the fair schedule. 4-H exhibits that are late for pre-entry or late for fair check-in will be

dropped one ribbon placing, are not eligible for Grand or Reserve Champion consideration,

and are not eligible for any Overall Champion consideration. Livestock that miss the

designated fair weigh-in or health inspection will be ineligible to show. Superintendents are

responsible for reporting late check-ins to the 4-H Office for enforcement of forfeitures. Any

4-H or FFA exhibit that shows up to the fair that are not pre-entered shall:

a. be referred to exhibit in open class if available.

OR

b. if open class is not available, then the exhibit may be evaluated by the judge but

will not receive a ribbon and the associated premium money and will not be

exhibited in the 4-H display at the fair.

4. Early Fair Check-out: Early check-out is defined as the removal of any exhibit prior to the

scheduled exhibit release time per the fair schedule. A 4-H or FFA member must submit a

written request for early check-out to appropriate superintendent(s). A written response will be

provided back to the 4-H or FFA member from the superintendent(s). Superintendents must


notify 4-H Office of any approved or denied early check outs. If a 4-H or FFA member removes

an exhibit prior to the designated check-out time without special permission from the

superintendent and fair board, then that 4-H or FFA member forfeits ALL ribbon premium

money on ALL fair exhibits.

4-H and FFA members must check out all exhibits with the respective superintendent

according to the fair schedule. 4-H or FFA members checking out early for approved or non-

approved reasons must report to the appropriate superintendents when checking out.

Superintendents are responsible for reporting non-approved early check-outs to the 4-H Office

for enforcement of forfeitures.

5. Members may exhibit more than one entry per class unless otherwise noted in Division rules.

Fair board and superintendents may limit exhibit space and not exhibit entries if space is

restricted.

6. Exhibitor entry cards for each pre-entered project, excluding: beef, dairy, goat, horses, sheep,

swine, fashion revue, and dogs, will be generated from the River Valley Extension offices.

These entry cards should be attached to the exhibit before presenting exhibit to the judge or

superintendent. Attach entry cards with string or tape as appropriate. The entry card must

accompany each exhibit for display.

7. Beef, dairy, goat, horses, sheep and swine exhibits must have a stall card for each animal

exhibited. Stall cards will be printed and available for pick-up following official fair check-in

and weigh-in.

8. Divisions will be judged by the following 4-H age categories unless otherwise noted in the

Division rules or classes.

Junior: 7-9 before January 1 of current year

Intermediate: 10-13 before January 1 of current year

Senior: 14 -18 before January 1 of current year

9. Dress Code: All 4-H and FFA members should present themselves in a professional appearance

for all fair project judging and events. Club, County or District 4-H Shirts may be worn while

shirts from other 4-H events and other shows are discouraged. Shirts or hats with slogans or

advertising will NOT be allowed. Boys and girls should avoid revealing clothing and clothing

that exposes undergarments. Tank/spaghetti strap tops will NOT be allowed. Judges may excuse

members from any judging for inappropriate dress.

a. The dress code for all 4-H and FFA livestock shows will be jeans, shirts, and closed

toe shoes. Collared and sleeved shirts are highly encouraged. Closed toe shoes are

recommended anytime working around livestock.

b. The dairy and goat exhibitors may wear traditional white.

c. The horse project will follow the traditional horse show dress requirements as outlined

in the horse show rules.

10. Exhibits and property should be properly labeled before entering. Exhibitors are responsible

to ensure that entries are in the appropriate class and properly exhibited. Final decisions will

be with the superintendent and extension staff.

11. All Exhibits MUST BE exhibited at the Fair to receive ribbon and premium money.


12. All judging is consultation judging between the judge and 4-H/FFA member so exhibitor

should be present at the time of judging. Parents, guardians, and others are welcome to listen

and observe but must refrain from interfering with judging.

13. 4-H members are eligible to exhibit in Open Class, but they will not be allowed to enter the

same article in both departments, with the exception of livestock at the fair board’s discretion.

No exhibit can be used for more than one class in the 4-H/FFA Division except for Fashion

Revue Construction, Showmanship, and Horse. The exact duplicate of a project previously

entered at the fair cannot be entered again with the exception of livestock.

14. Failure to abide by entry, exhibit, or conduct rules may result in the forfeit of prize money.

15. River Valley Extension District Fairs 4-H & FFA Grievance Process and Committee: A

Fair 4-H Grievance committee shall be in place for each of the county fairs in the River Valley

District with the purpose to hear a disagreement related to a fair activity and make a ruling on

it.

Those persons eligible to bring forth a grievance on behalf of a 4-H or FFA member are:

a. The 4-H or FFA member OR

b. The parent(s) or legal guardian(s) of said 4-H or FFA member.

The grievance must be written, signed, and submitted to the River Valley Extension District

4-H Agent or District Director within 24 hours of the incident. Upon receipt of the grievance,

a River Valley Extension District will convene a meeting with committee members where the

complaint will be expressed and a decision will be made in as timely a manner as possible. A

written response to the grievance will be delivered to the person(s) that submitted the

grievance.

The grievance committee may consist of: (minimum of 1 representative from each category)

a. River Valley Extension District representative(s): (may include District Extension

Director, District Extension Agent(s), District 4-H Program Manager(s), District Board

member(s), other K-State Research and Extension employee(s) as appropriate for the

grievance at hand)

b. Fair superintendent(s)

c. Fair board member(s)

d. FFA Advisor (if grievance involves FFA member)

All non-fair grievances related to 4-H shall be presented in writing to the River Valley

Extension District Board. All fair grievances not related to 4-H shall be presented directly to the

appropriate fair board.

16. Kansas State University is committed to making its services, activities and programs accessible

to all participants. If you have special requirements due to physical, vision, or hearing

disability, contact John Forshee, Director, River Valley District #4, 322 Grant Avenue, Clay

Center, KS 67432. Phone 785-632-5335. Kansas State University Agricultural Experiment

Station and Cooperative Extension Service K-State Research and Extension is an equal

opportunity provider and employer.

17. Code of Ethics: The mission of Kansas 4-H Youth Development is to use unique strategies

and opportunities to engage youth in reaching their full potential through partnerships with c

caring adults.


Adult spectators and volunteers at Fair 4-H/FFA events not acting in accordance with the Adult

Fair Code of Ethics below may be asked to leave the event. Youth not acting in accordance with

the Youth Fair Code of Conduct as listed below, including but not limited to unsportsmanlike

conduct or harsh treatment of an animal in the barn or in the show ring, may result in

disqualification from the show or being excused from judging at the discretion of the judge,

superintendents, extension agents, and fair board.

Horseplay, including but not limited to water fights or running, will not be allowed in any fair

buildings. Violators must meet with Extension Agents and/or Fair board and may be assigned

extra fair duties such as trash pickup.

a) Adult Fair Code of Ethics: The following statements from the Kansas 4-H Volunteer

Code of Ethics represents the expectations that all volunteers, parents, adult spectators

and paid staff are expected to observe while working with and around youth

participating in the county fairs of the River Valley Extension District.

• Work within the 4-H program. As a 4-H volunteer, I am accountable to the local club, the

appropriate Extension Unit, the Kansas 4-H Youth Development Program, K-State

Research and Extension, and Kansas State University for my actions.

• Work as a “team player” for the good of the 4-H program. I will work cooperatively with

youth, other volunteers and extension staff and treat them with respect.

• Honor my volunteer commitment.

• Keep records, distribute materials and support the 4-H system.

• Follow established guidelines for keeping financial records and handling 4-H funds.

• I will participate in meetings, self-study, or other training programs which will help me

work more effectively with young people and adults.

• Make all reasonable efforts to assure equal access to participation for all youth and adults.

Kansas State University is an Affirmative Action/Equal Opportunity employer committed

to non-discrimination on the basis of race, sex, national origin, disability, religion, age,

sexual orientation, or other non-merit reasons.

• Provide a safe environment. I will not harm youth or adults in any way, whether through

sexual harassment, physical force, verbal or mental abuse, neglect, or other harmful

experiences.

• Not use alcohol or any illegal substances (or be under its influences) while working with

or being responsible for youth, or allow youth to do so while under my supervision.

• Operate machinery, vehicles, and other equipment in a safe and responsible manner. When

operating a motor vehicle, I will have a valid driver’s license and the legally required

insurance coverage.

• Role-model the character traits of trustworthiness, respect, responsibility, fairness, caring

and citizenship.

• Promote and practice the responsible and ethical stewardship of livestock and/or

companion animal projects.


• Obey the laws of the locality, state and nation and K-State Research and Extension and

4-H Youth Development policies and guidelines.

• Use technology and social media in safe and appropriate ways for the enhancement and

promotion of the 4-H Youth Development program.

b) Youth Fair Code of Conduct: As a participant in the county fairs in the River Valley

Extension District, youth have the responsibility of representing Kansas 4-H and FFA

to the public. While participating in fair events, youth are expected to conduct

themselves in a manner that will bring honor to you, your family, and 4-H/FFA. To do

that, youth must:

• Conduct yourself and your project work in a manner that is trustworthy, respectful,

responsible, fair, caring and in good citizenship.

• Be responsible for your actions by following the rules and being accountable. This includes

being in assigned program locations/sessions, abiding by deadlines, times and housing

arrangements. If you are unable to participate or need assistance, notify those in charge of

the event/program.

• Treat yourself, other people, animals, and property with respect, using good manners,

dressing appropriately, and by not using profanity. You will be personally responsible for

any damage caused as a result of your behavior. Know that the use of tobacco, alcohol,

and non-prescription drugs by youth is illegal.

• Demonstrate caring for people other than yourself. Know that harassment of any type is

illegal and prohibited at all 4-H events.

• Be a good citizen by participating fully, and helping those around you have positive

experiences.

SECTION C – K-State Research and Extension, River Valley District #4 Statement on Workplace Violence

The safety and security of River Valley Extension District employees, volunteers, and customers

are very important. Threats, threatening behavior, acts of violence or any related conduct which

disrupts another’s work performance or the District’s ability to execute the mission of the

organization will not be tolerated.

The River Valley Extension District is committed to maintaining a safe, supportive, civil, and

productive work environment that treats everyone involved with respect and dignity. It is a

violation of this policy for employees or other individuals to engage in acts or threats of violence

against persons or property, including acts of intimidation, harassment, or other inappropriate

behavior that causes fear for personal safety and/or disruption in the workplace or at any District

sponsored or supported event.

Violent or disruptive behavior will not be tolerated and all reports of incidents will be taken very

seriously and dealt with appropriately. Individuals who create a hostile work environment may be

removed from settings and prohibited from returning.


SECTION D – USE OF COPYRIGHTED MATERIALS 4-H exhibitors (individual or group) should avoid using copyrighted materials whenever possible

by originating his/her own work. A 4-H/FFA member or group should use with caution a

copyrighted and/or trademarked product or service (a brand name, label or product). The intent of

using the copyright or trademark materials for educational purposes such as an exhibit, educational

poster/display or public presentation is acceptable under the “Fair Use” (legal use) provision. “Fair

use” is a provision of the current copyright law that allows reproduction without payment or

permission of limited portions of a copyrighted work for educational and other public interest

purposes.

Regardless of the “Fair Use” provision, the inference that a specific name brand product is good

or bad inherently or through comparison must be done cautiously, using acceptable

research/comparison methods and have a disclaimer that the conclusions are those of the

participant and not those of K-State Research and Extension. A copyright and trademark are legal

methods used by writers, artists, corporations and others to protect their original work. Protected

items may range from books to music, logos to computer graphics. Copyrighted and/or

trademarked materials used in banners, displays, demonstrations, posters or other activities for

endorsement or promotion instead of educational purposes will be disqualified and will not be

displayed or receive ribbons or premium. The use and inclusion of specific brand names for

educational purposes does not imply endorsement or refusal by the Department of 4-H Youth

Development, Kansas State University Agriculture Experiment Station and Cooperative Extension

Service or the State of Kansas.

SECTION E - STATE FAIR & KS JR. LIVESTOCK SHOW ENTRIES 1. Starred (*) classes may be exhibited at the State Fair if the exhibitor is of age and receives a

qualifying ribbon.

2. 4-H members 9 years of age or older by January 1 of the current year and FFA members with

properly nominated livestock or qualifying ribbon exhibits at the country fair are elgible for

State Fair competition.

3. Pre-entry for all State Fair exhibits, except livestock, is required by August 1 (or the Monday

following the end of the local fair, whichever is earlier) to your local River Valley District

Office.

4. All members wishing to enter livestock exhibits in the Kansas State Fair (KSF) and/or the

Kansas Junior Livestock Show (KJLS) must meet all tagging, nomination, declaration,

registration paperwork requirements, and entry deadlines as required by these events. Contact

any River Valley District office, check the River Valley 4-H webpage, or contact the River

Valley Livestock Agent for specific procedures for entering livestock in the KSF or KJLS.

5. All members wishing to participate in Horse at the Kansas State Fair (KSF) must receive a

qualifying ribbon at the North Central Kansas District Horse Show. Contact any River Valley

District office, check the River Valley 4-H webpage, or contact the River Valley Livestock

Agent for information regarding the North Central Kansas District Horse Show.


SECTION F – AWARDS Exhibits in all classes will be placed by the judges in blue, red and white ribbon groups.

Superior exhibits will receive purple ribbons and State Fair stickers when appropriate. Money

prizes will be awarded according to the prize schedule determined by each local fair board in

River Valley Extension District. Exhibits must be awarded a State Fair qualifying ribbon (blue

ribbon in animal projects and purple ribbon in all other projects) to be eligible for Champion,

Reserve Champion, Grand Champion, and Reserve Grand Champion consideration.

DIVISION PURPLE/BLUE RED WHITE

A $6.00 $4.00 $2.00

B $2.50 $2.00 $1.25

C $3.75 $2.50 $1.75

D $35.00 $25.00 $15.00

Washington County 4-H/FFA Livestock Auction Rules 1. Each 4-H/FFA member may collect one (1) premium.

2. The specie must have been exhibited 2020 Washington County Fair in a 4-H/FFA market

class.

3. All additional livestock must be exhibited at the Washington County Fair in order to be

eligible to be sold at base bid.

4. Minimum Participation Requirement to participate in the Livestock Auction:

a. 4-H Members: 4-H members must be enrolled members in a 4-H club in the county

where they are showing and selling. The following three requirements must all be

completed during the current 4-H year (October 1 of previous year – June 30 of current

year). Each 4-H member is responsible for completing his or her form and returning it

to their Club Leader by July 1st for approval to be eligible to participate in their

County 4-H Livestock Premium Sale. 4-H Club Leaders will provide a list of eligible

4-H’ers to the Livestock Sale Committee by turning it in to the local Extension Office

as soon as possible after the July 1 deadline but no later than July 10th.

1. Members must attend a “minimum” of three (3) 4-H Club meetings (this does

NOT include: Project Meetings, 4-H Council Meetings, Jr. Leader or

Ambassador Meetings)

2. Complete Youth for the Quality Care of Animals (YQCA) training

3. Participate in three (3) approved activities as outlined on the River Valley

Extension District Fair Livestock Premium Sale/Project Auction Requirements

form.

b. FFA members: FFA members must be bona-fide, dues paid, active members in an

FFA Chapter located in the county where they are showing and selling. The following

three requirements must all be completed during the current FFA year (September 1 of

previous year – June 30 of current year). Each FFA Member is responsible for

completing his or her Form, having it signed by their FFA instructor, and returning it

to the Livestock Sale Committee by turning it in to the local Extension Office by the

July 1 deadline. FFA advisors will verify FFA membership and participation in the


auction prior to the county fair.

1. FFA members must attend a “minimum” of three (3) Chapter meetings

2. Complete Youth for the Quality Care of Animals (YQCA) training

3. Participate in three (3) approved activities as outlined on the River Valley

Extension District Fair Livestock Premium Sale/Project Auction Requirements

form.

5. All Livestock Exhibitors MUST sign up for the sale by 10PM Thursday, July 23. Sign-up

will be in the Gold Barn at the announcer’s stand. NO LATE ENTRIES WILL BE

ACCEPTED.

6. 4-H/FFA members must be present to sell an animal in the Livestock Auction. In case of

sickness or injury, or a conflict with another activity, another Washington County 4-H or

FFA member may exhibit the entry during the sale with prior approval by the

superintendent and the River Valley Livestock Agent.

7. The following weight guidelines for selling in the sale.

Beef: Market Steers and Market Heifers- 1000lbs minimum

Sheep: Market Lambs- 90lbs minimum

Swine: Market Hogs- 220lbs minimum

Goats: Meat Goats 50lbs minimum

8. The sale order for the 2020 is as follows: Goats, Beef, Sheep, Swine

9. Breeding Gilts, Ewes, Breeding Heifers or Breeding Does are not eligible to sell in the

Livestock Auction. Livestock exhibited in breeding classes must be weighed at time of

official check-in in order to be sold at base bid.

10. The sale order within species will be Grand Champion, Reserve Grand Champion, Class

Champions, Blues, Reds, Whites and listed in the sale flyer available on Friday. No

changes will be made to this order.

11. There will be no limit set on selling price.

12. All sales are FINAL. Animals are ineligible to exhibit at ANY future show.

13. A flat fee of $65 will be assessed for beef participating in the premium sale. A flat fee of

$10 will be assessed for swine, goats, and sheep participating in the premium sale. Any

additional animal that is not participating in the premium sale but would like to be sent on

the truck will be assessed a $5 flat fee for all species. Fees will be deducted from sale

checks. The fees are used for buyer ribbons, buyer meal, trucking, advertising, and

insurance on animals.

14. It is the responsibility of the exhibitor to send a THANK YOU note and deliver the buys

ribbon to the Animal Buyer.

15. Any business firm, group and or individual may bid at the 4-H/FFA Premium Auction.

16. LIVESTOCK BIDDING POLICY

a. A floor price will be established for all market livestock in the sale.

b. Weights taken when animals are entered will be the selling weight.

c. Buyers of livestock will bid a premium (in even dollars per head - not a price per

pound) above the floor price.

d. Buyers have the option of keeping the animal for slaughter. If they do so, they will pay

the floor price PLUS the premium price.


17. Buyers are encouraged to pay following the conclusion of the Livestock Auction.

18. No add-ons will be accepted unless they are added to a group of 4-H/FFA members (i.e.

Club/Species). Add-on buyers must contact FNB to provide add-ons. 4-H/FFA members

or parents cannot personally notify the bank.

19. Payment will be mailed to 4-H/FFA members upon receipt of payment from buyers.

20. FNB, Washington will clerk the 2020 Livestock Sale.

4-H & FFA LIVESTOCK JUDGING CONTEST 1. The contest and workshop is open to any River Valley District 4-H and FFA youth. Youth

may participate in any or all of the River Valley District livestock judging contest(s).

2. No pre-entry is required.

3. There will be five divisions:

a. Novice Division: Age 6 and under. No reasons will be given in this division. (The

judging committee may assign helpers for the novice division)

b. Junior Division: Age 7-9 by January 1 of current year

c. Intermediate Division: Age 10-13 by January 1 of current year

d. Senior Division: Age 14-18 by January 1 of current year

e. Adult Division: 19 and older (judging classes only, no oral reasons)

4. Novice and Junior division will have five questions to answer. Oral reasons may be given but

will not count toward their overall score. Intermediate and Senior Division judgers will be

required to present oral reasons. The number of reasons required will be at the committee

discretion for each county fair.

5. Other than the novice division, contestants are to receive no assistance during the contest from

anyone.

6. Special awards will be presented to the top individuals.

4-H/FFA LIVESTOCK RULES 1. All animals must comply with rules listed under General County Fair Livestock Rules and

Livestock Health Requirements.

2. See General Fair Rules and Regulations and the 4-H/FFA General Rules.

3. An exhibit not presented promptly at the scheduled judging time will be ruled out and barred

from competition in the class. No complaint or protest on the grounds that the judge

overlooked the exhibit will be considered.

4. Exhibitors of livestock are requested to decorate their quarters as tastefully as possible, and

must keep the part of the building occupied by them neat and attractive.

5. Exhibitors shall not enter the show ring to practice with their animal while another exhibitor

is practicing with an animal of another species.

6. No dogs, with the exception of service dogs, allowed in the livestock barns at any time.

7. NO SMOKING IN LIVESTOCK BARNS.


8. Warning: Under Kansas law, there is no liability for an injury to or the death of a participant in

domestic animal activities resulting from the inherent risk or domestic animal activities. You

are assuming the risk of participating in this domestic animal activity. K.S.A. 60-4001 through

60-4004.

9. Animals need to be tagged and weighed at the spring weigh-in to be eligible to show. Spring

weigh-in determines the breed of that exhibit. The superintendent has final say if the animal does

not match the characteristics for that breed.

10. Market animals must be individually owned by the exhibitor and identified by an official

Kansas 4-H tag. In addition, goats and sheep must have a USDA Premise Identification tag.

(See Livestock Health Requirements.)

11. Any lost tags should be reported to the extension office prior to the fair to make the

arrangements for a replacement tag. Animals arriving at the fair without a tag may be

disqualified at the discretion of the superintendents, agents and fair board.

12. All livestock entries must be pre-entered by date designated by local River Valley District

Office. This includes having a Breeding Animal Form on file at your local River Valley District

Office for breeding beef, sheep, goats and swine. Any late pre-entries will not be eligible for

Grand or Reserve Grand Champion awards.

13. All livestock entries will be stalled by clubs/chapters. Pens and stalls will be assigned and

marked prior to the fair. Livestock must be stalled where designated by the superintendent of

that division.

14. Fair board reserves the right to limit the number of animals that may be exhibited per exhibitor

if barn space is limited. The fair board’s decision may be made after pre-entries are received.

15. Ethical treatment of animals and sportsmanship are the responsibility of all exhibitors, parents,

leaders, and all involved. All animals will be handled in a humane manner in accordance with

accepted animal husbandry practices. Physical abuse of any animal will not be tolerated and

will be grounds for disqualification. Only soft muzzles will be allowed on sheep and goats in

the pen or stall only. Hard muzzles are not allowed.

16. Administration of drench by way of drench gun, pumping or tubing is allowed in the pen area

only and only if deemed necessary for the welfare of the animal and conducted with the

direct recommendation and supervision of a licensed veterinarian.

17. The steer and heifer show will be a no fit show, “Blow and Show”. “No Fit,” is defined as

using no adhesive, glue, paint or powder products. Nothing stiff or sticky. Must be able to run

a comb thru the hair. Any product used must be water soluble. If the product doesn’t fit within

these guidelines then don’t use it. The use of twinning hair and/or dying the animals coat to

change the natural integrity is prohibited.

18. No use of any livestock blowers/dryers in the Gold Barn during any livestock shows or

any other fair event in the show arena.

19. Each exhibitor must care for and groom his or her own animal during the fair and may use only

the assistance of an immediate family member (mother, father, step parent, legal guardian,

brother, or sister) or another 4-H or FFA member from the respective county fair who is also

an exhibitor at this year’s county fair. Forfeiture of premiums and exclusion from the premium

sale will result from infractions of this rule.


20. 4-H or FFA members must provide suitable means of care for their animals at all times during

the fair. This includes cleaning and care of the stalls/exhibit area. Stalls and pens must be

clean at check-out time. Failure to do this task will result in forfeiture of ribbon premium

money. Check with the specie superintendent for the approved bedding for the particular

specie.

21. Each exhibitor must show his or her own animal without assistance, notwithstanding special

circumstances. If the exhibitor has more than one entry in a class or in the Champion Drive,

is unable to show due to sickness or injury, or has other superintendent approved reasons,

another 4-H or FFA member of that county may show the animal, with prior approval by the

superintendent of the division. Infractions of this rule will result in forfeiture of award for this

animal in this class.

22. Exhibitors must own the animals they show. Ownership is established for breeding animals at

the time of pre-entry via the Breeding Animal Registration Form and for market animals at

spring tagging. Market animals that are family nominated must declare exhibitors before the

animal enters the scale at fair weigh-in. To be eligible for showmanship, the exhibitor must

show the animal in a market or breeding class.

23. In order to be eligible to show, animals must be individually owned or leased by the 4-H or

FFA member. However, breeding animals may be co-owned or co-registered by one or more

4-H/FFA members of the same family but only one owner/member may enter and exhibit that

animal in the fair.

24. Animals involved in a leasing program need to have lease papers on file by designated times.

25. Superintendent will have discretion to break classes. There will be no minimum number of

animals per class to be judged by breed. All breeds not designated in the classes and or breed

listing will be shown as AOB.

26. Rate of Gain awards will be available in all market species, except swine, if animal was

weighed at the official River Valley District weighing date and, on the scale, used that date.

27. Any animal entered in the fair may be used for Livestock Judging Contest.

28. No animal may be shown in more than one class. The exception is an animal shown in a class

that evaluates the animal may also be used for showmanship and fur classes for Rabbits. This

includes open class entries.

29. Feeding and watering is allowed in designated areas only. Specie superintendents will instruct

youth on these locations.

30. Any animal deemed dangerous by superintendent, agent, or fair board, will be expelled from

the fairgrounds by the division superintendent

31. Tranquilizers are NOT allowed.

32. Exhibitors, their parents, leaders, and other adults have a serious responsibility to use animal

health aids (drugs), growth promotants, and any other approved materials with great care,

only when needed, and in correct amounts. Approved withdrawal times must be followed

to assure that consumers receive wholesome food. Withdrawal times should be observed and

followed.

33. Youth for the Quality Care of Animals (YQCA): Training will be required to be completed

by June 15th for any 4-H/FFA member that wishes to sell swine, sheep, goat or beef at the

county fair either through the premium auction or by private treaty. The training must be taken


every year and will be offered as a one session class in each of the four RVED counties or as

a web-based training. Training times and locations will be in the 4-H Newsletter, the RVED

web page, and on the RVED 4-H Facebook page. Parents are strongly encouraged to attend

with the 4-H/FFA member. Although this training is required only for selling of animals at the

fair, it is highly recommended for all livestock project members for its educational value in

teaching the production of safe and wholesome products for the food chain.

34. All River Valley 4-H and FFA livestock must have a health inspection prior to exhibiting at

the county fair according to the State of Kansas Animal Health Requirements (see above) and

local fair board requirements. These inspections may consist of current health papers

completed by a licensed veterinarian or inspection by a licensed veterinarian prior to

unloading/weigh-in at the fair. Poultry with a valid test must present appropriate paper work

and have a permanent leg band in place. Check your county pre-fair newsletters for the

requirement for your specific county fair.

35. In the event of conflict of General and Specific rules, the latter rule will govern. See grievance

committee guidelines under the 4-H & FFA General Rules. Their decision is final.

4-H HERDSMEN AWARD 1. Open to 4-H clubs and FFA chapters showing beef, bucket calf, dairy, goats, horses, sheep,

swine, rabbits, or poultry at the fair. No pre-entry required.

2. The contest is designed to encourage clubs and chapters to keep their livestock displays at the

fair in a neat, presentable manner.

3. The purpose is to maintain an attractive livestock exhibit.

4. Species will be judged on a daily basis each day of the fair.

5. Scores will be posted each day following judging.

6. An overall champion will be selected from those groups that exhibit at least four different

species based on total points earned.

7. Herdsmanship Awards will be determined and presented at the local level.

8. Washington County Fair Board has given $900 for this award. Prize dollars per species will

be determined by the total number of clubs in the species. An overall champion will be

selected from those groups that exhibit at least four different species.

9. The herdsmanship scorecard is as follows: POINTS

a. CLEANLINESS OF ALLEY AND STALLS OR PENS………………....50

i. Bedding adequate, bright, dry, clean and in place

ii. Manure hauled out and deposited in designated areas

iii. Alleys swept clean

iv. Feed Boxes in front of animals ONLY at feeding time

v. Watering points and drains kept clean

b. ARRANGEMENT OF EXHIBITS………………………….…………....15

i. Exhibits lined up in attractive manner

ii. Hay and Straw neat and orderly

iii. Feed Boxes and Gear in area provided, no walkway obstructions

iv. Stall decorated by club or fair theme


c. APPEARANCE OF ANIMALS………………………………………..……25

i. Animals clean and brushed

ii. Animals securely tied or penned

d. STALL CARDS……………………………...……………………………….10

i. Readable from alley

ii. Neatly arranged

iii. Clean and Complete

4-H and FFA Divisions and Classes please

see the River Valley Extension District

Website https://www.rivervalley.kstate.edu/4h/fair_forms/2020%20Washingto

n%20County%20Fairbook.docx.pdf

https://www.rivervalley.kstate.edu/4h/fair_forms/2020%20Washington%20County%20Fairbook.docx.pdf

https://www.rivervalley.kstate.edu/4h/fair_forms/2020%20Washington%20County%20Fairbook.docx.pdf


Open Class Rules 1. Anyone may enter exhibits at the Washington County Fair. Premium money

will only be paid to residents of Washington County.

2. The judges will award premiums only on articles regularly mentioned in the

premiums schedule. Only 1st, 2nd, and 3rd will receive premium money. PREMIUM SCHEDULE

Division Purple/Blue Red White

A $6.00 $4.00 $2.00

B $2.50 $2.00 $1.25

C $3.75 $2.50 $1.75

D $35.00 $25.00 $15.00

3. Premiums will be paid by check. Please cash all checks within 90 days.

4. All exhibits and booths must be kept on display until 8am Sunday. The fair

board nor any of their employees, nor RVED are NOT be responsible for

any article after 9am Sunday.

5. The fair buildings will be closed at 10pm each evening of the fair.

Checkout time is from 8 to 9 am, Sunday. Washington County Fair board

nor employees nor RVED is responsible for items left after that time.

6. See General Rules in front of the book.

7. See Animal Health Requirements in the front of the book.

Special Livestock Rules 1. Exhibitors must own all animals (except dairy) 30 days prior to the opening

of the fair.

2. Exhibitors will be required to keep their places and stalls clean. All filth and

litter should be removed from in front of pens and stalls and placed in

designated places for the litter force to pick up.

3. Exhibitors shall show their animals at the time and place they are directed.

The exhibitor should furnish such information concerning the stock as may

be required by the superintendent. Refusal to do so will result in forfeiting

any and all claims for awards.

4. Special care will be taken so that no animal with a communicable disease of

any nature enters the grounds at any time during the fair. The

superintendent will refuse unloading privileges to any diseased stock.

5. Every animal and article on the grounds shall be under the control of the

association. While every precaution will be taken for their safekeeping,

neither the association, its officers, nor its agents will be responsible in any

case for any loss, damage or accident that may occur.


6. Stall and pen rent are free, but not guaranteed. Exhibitors must furnish their

own bedding and feed. Please pre-register to the Fair Secretary by July

13th.

7. No animal deemed unworthy shall be awarded a premium. The judge will

determine whether the animal is entitled to an award. Where there is no

competition, premiums shall be awarded on merit and may be awarded first,

second, third, or disqualified.

8. No animal can be exhibited in both 4-H/FFA and open class. Except Peewee

showmanship.

9. Peewee showmanship is for those age 4-7 that are not yet eligible for 4-H.

Exhibitors will use an animal already entered in either the 4-H or Open class

show. Participation ribbon will be awarded but no premiums. This is for

{beef/dairy bucket calf}, swine, goat, and sheep only.

10. Breeds of livestock will be stated on the entry blank.

Division A

Open Class Beef - Judging: Follows 4-H/FFA Show Classes:

N0100 2-year-old bull, March 1 to August 31, 2 years prior

N0101 Senior yearling bull, Sept. 1 December 31, 2 years prior

N0102 Junior yearling bull, January 1 to April 30, 1 year prior

N0103 Summer yearling bull, May 1, to August 31, 1 year prior

N0104 Senior bull calf, September 1 to December 31, 1 year prior

N0105 Junior bull calf, January 1, to April 30, current year

N0106 Senior yearling heifer, September 1, to December 31, 2 years prior

N0107 Junior yearling heifer, January 1, to April 30, 1 year prior

N0108 Summer yearling heifer, May 1, to August 31, 1 year prior

N0109 Senior heifer calf, September 1, to December 31, 1 year prior

N0110 Junior heifer calf, January 1, to April 30, current year

N0111 Beef bucket calf

N0112 Beef bucket calf Peewee Showmanship (Participation Ribbon)

Premiums: Division A, see open class rule 2.

Grand Champion Beef


Division B

Open Class Dairy Judging: Follows 4-H/FFA Show

1. Only lactating cows or goats will be allowed to enter and leave the day of

the show.

2. Animal age is as of July 1 of the current year.

Classes:

N0200 Cow, 3 years and older

N0201 Cow, 2 years

N0202 Heifer, 1 year old

N0203 Heifer, 6 to 12 months

N0204 Heifer, under 6 months

N0205 Dairy bucket calf

N0206 Junior Doe, under 6 months

N0207 Intermediate Doe, 6 months—under 12 months

(not in milk and not previously freshened)

N0208 Yearling Doe, 12 to 24 months (not in milk and not previously freshened)

N0209 Yearling Doe, 12 to 24 months (in milk or previously freshened)

N0210 Senior Doe, 24 months to 5 years (in milk or previously freshened)

N0211 Aged Doe, 6 years and older (in milk or previously freshened)

N0212 Dairy goat Peewee showmanship (Participation Ribbon)

N0213 Dairy bucket calf Peewee showmanship (Participation Ribbon)


Grand Champion Dairy

Division C

Open Class Poultry Judging: Follows 4-H/FFA Show

Classes:

N0300 Pen, any standard breed, 2 pullets and 1 cockerel

N0301 Pullet, any standard breed

N0302 Cockerel, any standard breed

N0303 3 Pullets, Crossbreds or Inbreeds

(To be judged for production qualities and development only.)

N0304 3 Old hens, Crossbreds or Inbreeds

(To be judged on production qualities and selected from the laying project.)

N0305 Pen, Bantams, 2 pullets, and 1 cockerel

N0306 2 Capons

N0307 Young turkeys, 1 tom and 1 hen


N0308 Geese, pen of 2

N0309 Ducks, pen of 2

N0310 2 Broilers

N0311 Pigeons, pen of 3


Grand Champion Poultry

Division D

Open Class Rabbits Judging follows 4-H/FFA Show

1. The following age/breed guidelines will be used for judging:

Pre-junior(under three months) classes only available in the following breeds:

American, Giant Angora, Beveren, Blanc de Hotot, Californian, Champagne

D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon,

Crème D’Argent, Flemish Giant, English Lop, French Lop, New Zealand,

Palomino, Satin and Silver Fox.

Juniors (under six months)

Intermediate (6-8 months) classes only available in the following breeds:

American, Giant Angora, Beveren, Blanc de Hotot, Californian, Champagne

D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon,

Crème D’Argent, Flemish Giant, English Lop, French Lop, New Zealand,

Palomino, Satin and Silver Fox.

Senior, six months of age or over for breeds other than those listed as having

Intermediate classes, eight months of age or over for breeds having

Intermediate classes.

2. Each participant is limited to 10 rabbits. Please pre-register to the Fair

Secretary by July 13th.

Classes:

N0400 Senior Buck: Eight months of age and over for breeds with Intermediate

Classes; six months and over for all other breeds.

N0401 Senior Doe: Eight months of age and over for breeds with Intermediate

Classes; six months and over for all other breeds.

N0402 Intermediate buck: Six to eight months of age, only breeds listed above

with Intermediate Classes.

N0403 Intermediate Doe: Six to eight months of age, only breeds listed above

with Intermediate Classes.

N0404 Junior Buck: Under six months of age.

N0405 Junior Doe: Under six months of age.


N0406 Pre-junior Buck: Under three months of age, only breeds listed above

with Pre-Junior Classes.

N0407 Pre-junior Doe: Under three months of age, only breeds listed above with

Pre-Junior Classes.

N0408 Pet Class: All crossbred or other breed rabbits not in the Standard.

FUR Classes: Colored and white fur entries must be made from rabbits that are

entered in the regular breed classes.

N0409 Normal White Fur N0413 Normal Colored Fur

N0410 White Satin Fur N0414 Colored Satin Fur

N0411 White Rex Fur N0415 Colored Rex Fur

N0412 White Wool N0416 Colored Wool

CAVY (Guinea Pig) Classes:

N0417 Senior Boar: Over 6 months of age and over 32 ounces in weight.

N0418 Senior Sow: Over 6 months of age and over 32 ounces in weight.

N0419 Intermediate Boar: Up to 6 months of age and 22-32 ounces in weight.

N0420 Intermediate Sow: Up to 6 months of age and 22-32 ounces in weight.

N0421 Junior Boar: up to 4 months of age and 12-22 ounces in weight.

N0422 Junior Sow: Up to 4 months of age and 12-22 ounces in weight.


Grand Champion Rabbit

Division E

Open Class Sheep and Goat Judging: Follows 4-H/FFA Show

Classes:

N0500 Breeding Ewe Lamb, <lyr of age

N0501 Breeding Old Ewe, aged

N0502 Ram Lamb, <1yr of age

N0503 Ram, aged

N0504 Market Lamb, minimum weight 100lbs, <1yr of age

N0505 Peewee Sheep Showmanship, Participation Ribbon only

N0506 Breeding Meat type doe

N0507 Market Goat, minimum weight 50lbs, <1yr of age

N0508 Peewee Goat Showmanship, Participation Ribbon only


Grand Champion Sheep or Goat


Division F

Open Class Swine Judging: Follows 4-H/FFA Show

Classes:

N0600 Market Hog

N0601 Breeding Gilt

N0602 Peewee Swine Showmanship (Participation Ribbon)


Grand Champion Swine

Division G

Foods & Nutrition 1. List of ingredients must be brought with the entry or entry will be lowered

one ribbon placing.

2. Remove baked products from pans and wrappers (muffins/cupcakes) and

place on paper plates or on covered cardboard cut to fit size of the product.

PLACE IN A CLEAR, FOOD GRADE, PLASTIC BAG. The entire

product must be exhibited and uncut.

3. Pies should be entered in disposable aluminum tins or glass (non-returnable).

4. All un-frosted cakes should be exhibited in an upright position with crust

showing, except for those cakes made with special designs such as Bundt

cakes. They should have top crust down.

5. Vegetable shortening frostings are recommended, not butter, margarine, or

cream cheese. Recipe available from your local Extension office.

6. A loaf of bread or cake will be exhibited uncut. Quick breads do not contain

yeast. Crack acceptable on nut breads.

7. For food safety purposes, any food with custard and cream cheese type

fillings and frostings, flavored oils, “canned” bread or bread or cakes in a

jar, or food requiring refrigeration will not be judged. Refer to K-State

Research and Extension publication, 4-H712, Food Safety Recommendations

for Acceptable Fair Exhibits, for information to help you make informed,

safe food exhibit decisions. Foods with alcohol will not be judged.

8. Please deliver food products to LOCATION TO BE DETERMINED from

4:30pm-8pm on Tuesday evening OR between 8-8:30am Wednesday.

Judging starts at 9am.


Classes and Categories:

*Cakes: All entries in plastic bag except decorated cakes. No cake mixes.

Decorated cakes can be done on Styrofoam.

N0700 Angel food, 1

N0701 White, 2 layer, 1, frosted or unfrosted

N0702 Spice, 2 layer, 1, frosted or unfrosted

N0703 Chocolate, 2 layer, 1, frosted or unfrosted

N0704 Chiffon, any flavor, 1, frosted or unfrosted

N0705 Decorated cake, Adult Division

N0706 Decorated cake, Junior Division, 18 years and under

N0707 Decorated tier cake, Adult Division

N0708 Decorated tier cake, Junior Division, 18 years and under

N0709 Coffee Cake

N0710 Bundt

N0711 Other

*Cookies: All entries should be displayed as 3 on a small plate in a plastic bag.

Senior Division (Ages 14 and Over)

N0712 Sugar N0715 Chocolate Chip N0717 Bar Cookies

N0713 Brownies N0716 Peanut Butter N0718 Other Cookie

N0714 Oatmeal

Junior Division (Ages 13 and Under)

N0719 Sugar N0722 Chocolate Chip N0724 Bar Cookies

N0720 Brownies N0723 Peanut Butter N0725 Other Cookie

N0721 Oatmeal

*Candy: All entries should be displayed with 3 on an appropriate size plate in a plastic bag.

Senior Division (14 and Over)

N0726 Fudge N0727 Other


N0728 Fudge N0729 Other


*Bread and Rolls: All entries in plastic bag. May be any size loaf.

*Pies: All entries in a plastic bag. No cream filling.

N0741 Cherry, two crust N0744 Rhubarb, two crust

N0742 Apple, two crust N0745 Other fruit pie, two crust

N0743 Peach, two crust N0746 2 or more fruit pie, two crust

Snack Mixes: Write name of mix on container exhibit 2 cups for judging.

N0747 Healthy mix <10g fat per serving as indicated on recipe card

N0748 Granola mix

N0749 Trail mix

N0750 Any other snack mix

Premiums: Division C, see open class rule 2.

Grand Champion Cookie, $50 In memory of Helen Pannbacker

Grand Champion Cake, $50 In memory of Helen Pannbacker

Grand Champion Pie, $50 In memory of Helen Pannbacker

Grand Champion Bread, $50 In memory of Helen Pannbacker

Red Star Yeast Contest: RED STAR® merchandise items to be given as awards. To

be eligible to win the Red Star Yeast prizes, you must use Red Star Yeast and attach

an empty packet or photo and recipe with your entry.

Division H

Food Preservation

1. Exhibits must have been preserved since the previous year’s county fair.

2. Each exhibit MUST have complete instructions, or dropped one ribbon placing.

3. Recommended method of processing must be used. Open kettle processed food

will not be accepted. Pickles and sweet spreads must be finished using the water

bath process. Low acid products must be pressure processed properly for the

altitude of residence.

4. Exhibits must be sealed in clean, clear standard canning jars, with matching

brand (use Ball lids on Ball jars, or Kerr lids on Kerr jars, etc) two-piece lids.

Ball and Kerr plaid or fruit decorated lids are permissible, but fancy padded

lids, fabric overwraps or cozies interfere with the judging process and should

N0730 Muffins,3 N0736 Non-yeast bread

N0731 White Bread N0737 Yeast product, wheat flour

N0732 Whole wheat bread N0738 Yeast product, white flour

N0733 White rolls, any shape, 3 N0739 Yeast product, other flour

N0734 Whole wheat rolls, any shape, 3 N0740 Bread machine product

N0735 Cinnamon roll, frosted or unfrosted, 3


not be used. Jars must be sealed when entered. Jelly must be in ½ pint or pint

jars. All other products must be in pint or quart jars. Note: there are 12-ounce

canning jars available. If there is not a USDA recommended process time

available for the 12-ounce jar, these may be used with a pint jar canning process

recommendation.

5. Each exhibit must be labeled with a uniform label placed 1" from the base of the

jar. You may need to make a label using an adhesive mailing label. The label

must not cover brand name of jar. The label must give: class #, Division,

Product, Canning Method, Process Time, Pressure (psi), Name.

7. Please deliver food products to LOCATION TO BE DETERMINED from

4:30pm-8pm on Tuesday evening OR between 8-8:30am Wednesday. Judging

starts at 9am.

Fruits:

N0800 Cherries N0801 Peaches N0802 Apricots N0803 Other

Vegetables:

N0804 String Beans N0806 Carrots N0808 Peas

N0805 Beets N0807 Corn N0809 Other

Jelly:

N0810 Apple N0812 Plum N0814 Cherry

N0811 Grape N0813 Crab apple N0815 Other

Preserves:

N0816 Strawberry N0818 Tomato N0820 Other Preserves

N0817 Peach N0819 Apricot

Pickles/Relishes:

N0821 Sweet cucumber N0823 Beet N0825 Apple Butter

N0822 Dill N0824 Bread and Butter N0826 Other relish

(other than Tomato)

Tomato Products:

N0827 Tomatoes N0829 Tomato Relish N0831 Other

N0828 Tomato Sauce N0830 Salsa


Grand Champion Food Preservation


Division I

Clothing and Textiles 1. All exhibits should have name of the exhibitor sewn on to the garment.

2. The exhibitor must make all entries.

Divisions and Classes:

Youth Division: (13 years and under)

N0900 An Article N0901 Top N0902 Bottom N0903 An Outfit

Adult Division: (14 and over)

N0904 An Article N0905 Top N0906 Bottom N0907 A garment or outfit (dress coat, suit, etc)

Household Linen:

N0908 Tea towels, embroidered (3 in a set)

N0909 Tea towels, painted (3 in a set)

N0910 Embroidered or painted shirts or jackets

N0911 Needlepoint-other than pictures

N0912 Pillow cases, embroidered

N0913 Pillow cases, crocheted

N0914 Pillow cases, cut work

N0915 Pillow cases, painted

N0916 Luncheon cloth or Dresser scarf, appliquéd

N0917 Luncheon cloth or Dresser scarf, embroidered

N0919 Place mats (4 in a set)

N0920 Pot holders (2 in a set)

N0921 Comforter or Throw (flannel, fleece, rag or tied quilt)

N0922 Smocked pillow or appliquéd pillow

N0923 Other pillows

N0924 Crewel Embroidery (If article is framed, enter in arts and crafts)

N0925 Tote bag or purse

N0926 Candle wicked article

N0927 Other household article

N0928 Machine embroidered article

N0929 Threadwork


Crocheting, Knitting, and Tatting:

N0930 Doily, crocheted N0942 Dress, knitted

N0931 Doily, knitted N0943 Dress, crocheted

N0932 Doily, knitted N0944 Sweater, knitted

N0933 Afghan, woven N0945 Sweater, crocheted

N0934 Afghan, knitted N0946 Suit or coat, crocheted

N0935 Afghan, crocheted N0947 Suit or coat, knitted

N0936 Baby afghan, knitted N0948 Two piece baby set, knitted

N0937 Baby afghan, crocheted N0949 Two piece baby set, crocheted

N0938 Afghan, any other pattern N0950 Other knitted articles (hats, scarf, etc)

N0939 Tablecloth, crocheted N0951 Other crocheted articles (hats, scarf, etc)

N0940 Stoles, knitted N0952 Machine knitted article

N0941 Stoles, crocheted N0953 Other tatted article

Rugs:

N0954 Rug, hooked N0957 Rug, crocheted N0959 Rug, other handmade rugs

N0955 Rug, braided N0958 Rug, woven N0960 Pre-printed

N0956 Rug, punched

Exhibits by Person Over 75 Years of Age

Articles entered in this division cannot be entered in any other classes.

N0961 Knitted N0962 Crocheted N0963 Needle Arts

Youth Division—Under age 17

N0964 Fleece only throw or comforter N0968 Tied comforter

N0965 Crocheted item N0969 Household item

N0966 Knitted item N0970 Embroidered item

N0967 Fleece throw


Grand Champion Cloth Item Grand Champion Yarn/Thread Item

Grand Champion Youth Item


Division J

Quilted Household Items 1. Two entries per class and must be completed within the last 2 years.

2. All quilts and wall hangings must be entered from 1-2pm, the day of judging.

Quilt judging will begin at 2pm LOCATION TO BE DETERMINED.

3. The same person cannot enter in the quilted by one-person category and the

completed by a person over 75 years of age category.

4. **A professional is one who teaches quilting, or one who receives money for

piecing, hand quilting, or machine quilting. Past or Present.

5. All wall hangings must have rod pocket or tabs for hanging. If a quilt is entered

that has a rod pocket it must be entered in the wall hanging category.

6. Classes N1033-N1044. These classes are NOT eligible for grand champion

ribbon. Also, cannot be entered in any other class.

7. First quilts class is for the first item completed. Exhibitor may enter additional

items into other groups.

8. Quilt blocks must measure 12 inches FINISHED (12inches plus ¼” seam

allowances)

9. Other items includes Wall hanging, Tablecloth, Table runner, Table Toppers, or

Placemats (set of 4)

10. H=hand quilted M=machine quilted

Classes:

Quilts Pieced and Quilted by One Person (Group 1)

N1000H Quilt, Embroidered or cross-stitch, hand quilted

N1000M Quilt, Embroidered or cross-stitch, machine quilted

N1001H Quilt, Appliqued: hand or machine applique, hand quilted

N1001M Quilt, Appliqued: hand or machine applique, machine quilted

N1002H Quilt, Piecework, hand quilted

N1002M Quilt, Piecework, machine quilted

N1003H Quilt, Other designs, hand quilted

N1003M Quilt, Other designs, machine quilted

N1004M Machine quilted with home sewing machine, any design, any item

N1005M Quilted with long arm quilting machine, any design, any item

N1006H Other Items, Embroidered or cross-stitch, hand quilted

N1006M Other Items, Embroidered or cross-stitch, machine quilted

N1007H Other Items, Appliqued: hand or machine applique, hand quilted

N1007M Other Items, Appliqued: hand or machine applique, machine quilted

N1008H Other Items, Piecework, hand quilted

N1008M Other Items, Piecework, machine quilted

N1009H Other Items, Other designs, hand quilted


N1009M Other Items, Other designs, machine quilted

N1010H Baby Quilt, Embroidered or cross-stitch, hand quilted

N1010M Baby Quilt, Embroidered or cross-stitch, machine quilted

N1011H Baby Quilt, Appliqued: hand or machine applique, hand quilted

N1011M Baby Quilt, Appliqued: hand or machine applique, machine quilted

N1012H Baby Quilt, Piecework, hand quilted

N1012M Baby Quilt, Piecework, machine quilted

N1013H Baby Quilt, Other designs, hand quilted

N1013M Baby Quilt, Other designs, machine quilted

Completed by more than one Person- Including the Quilting (Group 2)

All names must be on the entry blank, and at least 1 person piecing the item

must not be a professional.


























First Quilts- Must be the first item completed (Group 3)

N1026H Quilt, any design, hand quilted

N1026M Quilt, any design, machine quilted

N1027H Other Item, hand quilted

N1027M Other Item, machine quilted

N1028H Baby Quilt, hand quilted

N1028M Baby Quilt, machine quilted

N1029H Quilt Block, any design, hand sewn

N1029M Quilt Block, any design, machine sewn

Completed by a Person 75 years of age (Group 4)

N1030H Quilt, hand quilted, nay design

N1030M Quilt, machine quilted, any design

N1031H Other Items, hand quilted, any design

N1031M Other Items, machine quilted, any design

N1032H Baby Quilt, hand quilted, any design

N1032M Baby Quilt, machine quilted, any design

Completed by a Professional (Group 5)


























Quilt Blocks (Group 6)

N1045H Piecework, hand pieced N1045M Piecework, machine pieced

N1046H Appliqued, hand appliqued N1046M Appliqued, machine appliqued

N1047H Other design, hand worked N1047M Other design, machine worked

Youth Division Under10 years of age-top completed by youth, item finished by another, Judged

only on the top.



N1049H Other item, any design, hand quilted

N1049M Other item, any design, machine quilted

Under 10 years of age- entirely completed by youth





Youth 11-17- top completed by youth, item finished by another. Judged only on

the top.





Youth 11-17-entirely completed by youth





PREMIUMS: Division A, see open class rule 2.

Division B, quilt blocks (N1045H-N1047M) Grand Champion Hand Quilted Quilt, $30 Grand Champion Machine Quilted Quilt, $30

Grand Champion Hand Quilted Baby Quilt, $30 Grand Champion Machine Quilted Baby Quilt, $30

Grand Champion Hand Quilted Wall Hanging, Table runner, Tablemat or Placemat $30

Grand Champion Machine Quilted Wall Hanging, Table runner, Tablemat or Placemat $30

Grand Champion Youth Quilt, $30


Division K

Flowers 1. Exhibits must be checked in from 4:30pm-6:30pm Tuesday. Judging will be

Wednesday morning.

2. Exhibitors will be required to furnish their own containers and be responsible for

them. Superintendent will water plants.

3. For specimens of all classes good size, freshness, length of stem and foliage will

be considered.

4. Be sure flowers are anchored in the vases.

5. Potted plants and foliage must be free from blight. Pots should have a neat

appearance

6. Cut flowers will be judged 60 percent on size and quality of flowers, 25 percent

on arrangement and 15 percent on containers.

7. Plants will be judged 80 percent on plants and 20 percent on containers.

8. No fruit jars or tin cans will be accepted.

9. No artificial flowers can be used in any of the arrangements except those *.

10. Flowers and plants are to be watered by superintendent.

Classes:

N1100 Fern N1107 Philodendron

N1101 Sultana (Impatiens) N1108 Foliage plant (Coleus)

N1102 Begonias, all varieties N1109 Novelty plant

N1103 African violet, all varieties N1110 Other non-flowering plant

N1104 Geranium N1111 Cacti

N1105 Other flowering plant N1112 Succulents

N1106 Caladium N1113 Miniature Rock Garden

N1114 Dish garden arrangement (mixed indoor plants only)

Flowers: (2 or more specimens)

N1115 Cockscomb N1126 Lisianthus

N1116 Dahlias, large N1127 Rose arrangement

N1117 Dahlias, small N1128 Roses, floribunda

N1118 Gladiola N1129 Tea roses

N1119 Marigold, large N1130 Single rose, bud vase

N1120 Marigold, small N1131 Single rose, bowl

N1121 Petunia, single N1132 Snapdragons

N1122 Petunia, large, double N1133 Zinnias, large

N1123 Petunia, ruffled N1134 Zinnias, small

N1124 Phlox, perennial N1135 Any other cut flower

N1125 Lilies N1136 Pansies


Arrangements:

N1137 Artistic arrangement, 2 colors, any flower

N1138 Artistic arrangement, 3 or more colors, any flower

N1139 Wild flower arrangement

N1140 Winter Bouquet*

N1141 Wreath-Dried, silk, or plastic material, (not to exceed 24 inches)*

N1142 Swat- Dried, silk, or plastic material, (not to exceed 24 inches)*

N1143 Miniature arrangement, not over 3 inches

N1144 Small arrangement, 3 to 8 inches

N1145 Arrangement without flowers (such as grasses, weeds, leaves, foliage)

N1146 Floral arrangement for ages 12 and under

N1147 Holiday arrangement*

N1148 Dinner table arrangement, centerpiece*

N1149 Outdoor plant exhibit

*Your choice of materials: fresh, dry, silk, artificial


Grand Champion Flower Item

Division L

Hobbies and Crafts 1. Exhibits must be made or collected by the exhibitor. One entry per class.

2. Exhibits designed to be hung on the wall must have wire or a hanging hook

so that they can be displayed at the fair in this manner, or exhibit dropped 1

ribbon placing.

Classes

Crafts:

N1200 Glazed ceramics N1211 Fabric animals

N1201 Stained ceramics N1212 Other original craft

N1202 Tole painting N1213 Other kit-made craft

N1203 Originals in clay N1214 Ink drawing picture

N1204 Counted cross stitch N1215 Appliqué

N1205 Counted cross stitch, worded N1216 Other original art form

N1206 Counted cross stitch, novelty N1217 Repurposed material

N1207 Cross Stitch pictures N1218 Scrapbooking, single page

N1208 Wall hanging N1219 Scrapbooking, multiple pages (3<)

N1209 Other picture N1220 Scrapbooking, book

N1210 Decoupage


Collections: maximum of 6 items with a picture of total collection.

N1221 Manufactured Items N1222 Other, handmade or natural state

N1223 Toys, wooden or stuffed

Collections: (6th grade and under) maximum of 6 items with a picture of total collection.

N1224 Manufactured items N1225 Others, handmade or natural state

Collections: (7th grade-12th grade) maximum of 6 items with a picture of total collection.

N1226 Manufactured items N1227 Other, handmade or natural state

Crafts: (Children: age 6 and under)

N1228 Scrapbooking, single page N1232 Ceramics

N1229 Scrapbooking, multiple pages (3<) N1233 Original Crafts

N1230 Scrapbooking, complete book N1234 Plastic Canvas

N1231 Pictures (paint by number, sand, etc) N1235 Other Crafts

Crafts: (Children: 1st grade—6th grade)





Crafts: (Children: 7th grade-12th grade)





*Classes N1251-N1265 Cannot be bigger than 12”x12” or they will not be displayed

Crafts: (Children age 6 and younger)

N1252 Lego-City N1254 Lego-Farm N1256 Lego or KNex Free Form

N1253 Lego-Star Wars N1255 Lego or Knex From Kit

Crafts: (Children 1st-6th grade)



Crafts: (Children 7th through 12th grade)




Grand Champion Hobby Item


Division M

Woodworking 1. A working drawing or plan MUST accompany the exhibit, or dropped one

ribbon.

2. The judge will consider the following: (1) usefulness; (2) attractiveness;

(3) workmanship; (4) choices of woods; (5) suitability, and (6) quality of

finish.

Classes:


N1300 Farm or Shop N1303 Other Articles

N1301 Lawn or Patio Furniture N1304 Repaired or Refinished Furniture

N1302 Household Furniture

Youth Division (Ages 13-18)




Adult Division (Ages 19 and Over)





Grand Champion Woodworking Item

Division N

Art 1. Exhibits must be ready to hang. (No masking tape and string.)

Junior Division (12 and Younger)

N1400 Black and white: charcoal, ink, pencil N1407 Collages, mollages, assemblages

N1401 Pastel: oil, stix, any type chalk N1408 Portraits and Figures

N1402 Mixed Media N1409 Wildlife or Animals

N1403 Scenery: oil, acrylic N1410 Sculpture: any media

N1404 Still life: oil, acrylic N1411 Drawings: pencil, charcoal, ink

N1405 Water color: transparent & opaque N1412 Paintings: chalk, crayon, paint or

mixed media N1413 Barn Quilt


Youth Division (Ages 13-18)








Adult Division: (19 and older)









Grand Champion Art

Division O

Fine Arts – Photography 1. All entries must be the original work of the entrant, as far as the actual

exposure is concerned.

2. All entries must have been from exposures made within the prior two years.

3. There shall be a maximum of three entries per classification.

4. Entrant may exhibit in any or all categories.

5. The department reserves the right to reject such entries that do not meet

required standards.

6. The department will use every precaution in its power for the safe

preservation of all exhibits, but will not be responsible or accountable for

loss or injury to exhibit materials. If insurance is desired, the exhibitor must

arrange it.

7. No lettering permitted on the face of the mounts or the photo. All titles and

required information shall appear on the back of the mount, in the upper left-

hand corner.


Eligibility:

Division I – Beginner

1. Only amateur photographers may enter.

2. Open to ages 16 and under.

3. Exhibitors may enter in any category.

4. Prints may be any size from 3 ½ x 3 ½ inches up to 8 x10 inches.

5. All prints (either single or multiple) must be mounted across the 11-inch

extension of a 11x12.5 studio mount. Photos should be mounted 1 inch from

the top and equal distance from the sides.

6. In the case of a photo story, consisting of a series of related pictures,

displayed on the face of a single mount and entered as a single entry,

necessary narrative captions may be included on the face of the mount, so

long as no markings indicate the name of the exhibitor.

Division II-Advanced

1. Open only to amateur photographers.

2. There are no age limitations in this division.

3. Exhibitors may enter in any classification and/or category.

4. Print may be any size from 7x9 inches up to 8x10 inches.

5. All print entries must be neatly mounted across the 11-inch extension of a

11x12.5 sheet of standard photo mounting board. More than one print may be

included, as in a series of related events and submitted as a single entry, but

the combines area of print must not exceed the 11x12.5 size.

General information

1. The exhibitor shall place the following information on the back side of each

mounted photo entry in the upper left corner: (a) division; (b) classification;

(c) category; (d) name of exhibitor; (e) age of exhibitor; (f) address of exhibitor:

(g) title of entry; (h) any related information pertaining to the technique,

purpose or requested data.

2. Photo Mounting and Display Instructions. Improperly mounted photos will be

awarded a ribbon one placing lower than the placing determined by the official

judge. a) Photos are to be mounted photo across the narrow 11" dimension of an

11" x 12.5" sheet of white or cream studio matte board, which may be

purchased at the District Extension Office. Photos mounted on poster board will

not be displayed. b) A full coverage, permanent mount (spray adhesive

recommended or heat mount) must be made. c) No lettering, including dates, is

permitted on the front of the mount or on the photo. No underlay or borders are

to be used. d) All photos must be no larger than 8"x10" and no smaller than

7"x9", after trimming. e) Remove white border from the photo print before

mounting. f) Photos must be mounted with the top edge of the print 1” below


the top of the mount. (Board is always oriented narrow side up). The sides of

the print must be equal distance from the two sides of the mount. (Exception --

Picture Story, Class 2908). g) To protect exhibits from dust and moisture, place

mounted photo in protective plastic bag available from the District Extension

Office. DO NOT seal the bag.

Classes:

Division: I. Beginner

N1500 Pictorial print, black and white

N1501 Pictorial print, color

N1502 Photojournalism print, black and white

N1503 Figure or portrait, animal or human, color

N1504 Figure or portrait, animal or human, black and white

N1505 Direct color prints made from slides or transparencies

N1506 Unclassified or abstract, black and white or color

N1507 Special effects, black and white or color

N1508 Computer manipulated photos. Photo must be an original taken by the

exhibitor. Exhibitor must provide a small (4x6-inch or smaller) original

photo. Mounted on a 2nd mounting board with explanation of manipulation.

N1509 A print of an older photo that has been scanned and edited to fix problems.

A copy of the original photo should be mounted on an 11”x12.5” mounting

board with an explanation of the corrections made.

Division: II, Advanced

N1510 Pictorial print, black and white

N1511 Pictorial print, color

N1512 Photojournalism Print, black and white

N1513 Figure or Portrait, animal or human, color


N1514 Figure or Portrait, animal or human, black and white

N1515 Unclassified or abstract, black and white or color

N1516 Special effects, black and white or color

N1517 Computer manipulated photos. Photos must be an original taken by

exhibitor. Exhibitor must provide a small (4x6 inch or smaller original

photo). Mounted on a second mounting board with explanation of

manipulation.

N1518 A print of an older photo that has been scanned or edited to fix problems. A

copy of an original photo should be mounted with explanation of the

corrections made.

Premiums: Division C see open class rule 2.

Champion Beginner Photo Champion Advanced Photo

Overall Grand Champion Photo

Division P

Rocketry 1. All entries must be a product of the current year.

2. Each exhibitor is allowed one entry per class with a maximum of three total

entries.

3. All entries must be made of lightweight material such as paper, balsa wood,

plastic and rubber. (No metal may be used in structural parts.) (NOTE: kits

requiring no painting may not be entered.)

4. All entries must have been flown at least once and a copy of flight

records/date must accompany each entry.

5. Each entry must be labeled with the rocket’s name, style and class number

(EX: Name MX Missile; style-Military version; class N1601)

6. Each entry must be labeled with the exhibitor’s name.

Classes:

N1600 Sports-fliers N1602 Futuristic versions

N1601 Military versions N1603 Original designs

Premiums: Division C see open class rule 2

Grand Champion Rocket


Division Q

School Exhibits 1. Each school is limited to three entries per student.

2. Bring fair entries, to the fair building between 8-9am Tuesday. Each teacher is

responsible for placement and removal of art work. It is NOT the responsibility of the

superintendent.

3. All materials may be matted. All elementary materials must be between 9”x12” and

12”x18”, including the matting material. The high school entries may be larger.

4. Individual entries, need to be only two-dimensional artwork. Please do not turn in three-

dimensional work to be stapled to panels. It’s often impossible to hand on a panel. This

work should be displayed in your school display showcase.

5. Each school is required to have all work color-coded and arranged by grade when it is

checked in. All entries must show name of individual and grade on a color-coded piece of

paper (1”x2”), stapled in the lower left-hand corner. Entries which do not meet these

requirements will be disqualified and not displayed.

Color Codes:

Clifton-Clyde: Green Hanover Public: Blue

Linn Public: Yellow Linn Lutheran: Orange

St. John’s Catholic School: White Washington County: Purple

6. Each school will be assigned a limited amount of showcase space for articles that cannot

be displayed on panels. You can put items inside the case and on top of the case, but keep

in mind items on top need to be fastened down so the wind does not blow items off. It

will be left up to you, the teacher, to decide how much and what art can be displayed in

the case. But, once the case is full, there is no other space available.

7. All drawings and painting must be free hand.

8. Teachers will pre-enter art work via a spreadsheet available from Angela Lindquist. Her

email address is [email protected]

9. Check-out policy. Each teacher or school is responsible to check out entries between 8-

9AM Sunday of the Fair.

All Art:

N1700 Grades K-8 N1701 Grades 9-12

Premiums: First 75 cents, Second 50 cents, Third 25 cents

Writing:

1. Mounted on colored construction paper.

2. Each school is limited to three (3) entries per class per grade.

N1702 Grades K-2 will be manuscript.

N1703 Grades 3-8 will use a poem with a minimum of eight lines, in cursive

writing.

Premiums: First $5; Second $3; Third $2

mailto:[email protected]


Division R

Banners 1. Open to Extension units, FCCLAs, community

2. Banners are a two-dimensional display, depicting one idea. Banners should

be made out of flame-resistant materials. Dimensions are to be no less than

12 and no more than 16 square feet, with a minimum of 3 feet on one side.

Banners must be hung on a wooden dowel stick and rope or hanging wire,

strong enough to support the banner. Attach an exhibit card to the banner

with string. A label is to be attached to the front lower left-hand corner of

the banner giving the name of the club.

Banners

N1800 Unit Banner N1802 Community Organization Banner

N1801 FCCLA Banner N1803 Youth Organization Banner

Premiums: Division D, see open class rule 2.

Grand Champion Banner

Division S

Horticulture 1. Farm Crops must be checked in from 4:30-6:30pm Tuesday. Judging will be

Wednesday morning.

2. All exhibits must be grown during the current year and by exhibitor.

3. All exhibits must be fresh fruits or vegetables.

4. Only one entry per class.

Classes:

N1900 Collective Garden Display: consists of 5 different items listed in the

following sections. Exhibit same quantity as specified in individual

classes.

N1901 Broccoli, 1 head N1912 Kohlrabi, 5

N1902 Cabbage, 1 head N1913 Okra, 5

N1903 Cauliflower, 1 head N1914 Onions, red, 5

N1904 Eggplant, 1 N1915 Onions, sweet, white, 5

N1905 Jerusalem Artichokes, 5 N1916 Onions, yellow, 5

N1906 Beets, table, any variety, 5 N1917 Parsnips, 5

N1907 Carrots, 5 N1918 Peppers, hot, 5

N1908 Corn, sweet, 5 ears N1919 Peppers, bell, 5

N1909 Cucumbers, pickling, 5 N1920 Peppers, medium hot, 5

N1910 Cucumbers, slicing, 5 N1921 Potatoes, red, 5

N1911 Garlic, 5 head N1922 Potatoes, russet, 5


N1923 Potatoes, white 5 N1942 Squash, butternut

N1924 Potatoes, other, 5 N1943 Squash, cushaw

N1925 Sweet Potatoes, 5 N1944 Squash, summer

N1926 Rhubarb, 5 N1945 Squash, winter

N1927 Tomatoes, red, slicing, 5 N1946 Squash, zucchini, small slicing

N1928 Tomatoes, other, 5 N1947 Squash, zucchini, large baking

N1929 Turnips, 5 N1948 Watermelon, any variety

N1930 Beans, snap, 12 N1949 Most unusual melon or squash

N1931 Beans, wax, yellow, 12 N1950 Apples, any variety, 5

N1932 Most unusual, vegetable N1951 Crab apples, any variety, 10

N1933 Vegetable, not otherwise specified N1952 Peaches, any variety, 5

N1934 Herbs, 6 stem N1953 Pears, any variety, 4

N1935 Muskmelon, any variety, 1 N1954 Plums, any variety, 5

N1936 Honey dew, 1 N1955 Fruit, other any variety, 5

N1937 Pumpkin, pie N1956 Strawberries, 5

N1938 Pumpkin, miniature N1957 Blackberries, 5

N1939 Pumpkin, field N1958 Raspberries, 5

N1940 Small gourd, 5 N1959 Blueberries, 5

N1941 Large gourd, 1 N1960 Grapes, cluster

Premiums: Division C, see open class rule 2

Grand Champion Horticulture Item

Division T

Farm Crops 1. Farm Crops must be checked in from 4:30-6:30pm Tuesday. Judging will

follow 4-H consultation judging.

2. All exhibits must be grown during the current year by exhibitor.

3. Only one entry per class.

Classes:

N2000 Wheat, 1 gallon N2010 Corn, 1 gal, thrashed, any named variety

N2001 Oats, 1 gallon N2011 Cotton, 1 plant, with some roots

N2002 Rye, 1 gallon N2012 Millet, 5 stalks

N2003 Triticale, 1 gallon N2013 Grain sorghum, 5 heads

N2004 Canola, seed, 1 gallon N2014 Grain sorghum, 1 gal, any named variety

N2005 Corn, 5 stalks with ears N2015 Forage sorghum, 5 stalks

N2006 Yellow corn, 5 ears N2016 Tallest stalk of corn cut at Ground

N2007 White corn, 5 ears N2017 Forage sorghum, 1 bundle

N2008 Other corn, 5 ears N2018 Soybeans, 5 plant bundle, with some roots

N2009 Popcorn corn, 5 ears N2019 Soybeans, 1 gal, any variety


N2020 Sudan grass, 1 sheaf,

3 inches in Diameter

N2028 Switch grass seed, 1 gallon

N2021 Sunflower oil, seeds, heads, 3 N2029 Peanuts, any variety, 1 qt

N2022 Sunflower confectionary heads, 3 N2030 Honey, extracted, dark

N2023 Sunflower seeds, confectionery,

1 gallon

N2031 Honey, chunk

N2024 Sunflower seeds oil, 1 gallon N2032 Bees wax, molded or sculpted

N2025 Sweet clover seed, 1 gallon N2033 Alfalfa hay, 1 6” flake or 10”

section tied in two directions

N2026 Brome grass seed, 1 gallon N2034 Buffalo grass

N2027 Sudan grass seed, 1 gallon N2035 Big Bluestem

N2036 Other grass


Grand Champion Farm Crop

Old Timer Beef Showmanship Show

After the Beef Show

Anyone not qualified to participate, as a youth exhibitor is eligible to

participate, such as parents, guardians, older siblings, or someone you

would like to enter. A $5.00 cash entry fee will be collected before the

show. Half of the money collected will be returned as prize money. There will be

a 1st and a 2nd place winner. If the Old Timer decides not to show, he or she must

pay $5.00 to decline showing. The animals do not have to be owned by the

shower. You must ask a current 4-Her if you may borrow his/her animal(s).

Judging will be strictly on the showmanship of the individual and not on the

animal. There will be a 10-person limit.

Rules:

1. Must be 19 years of age or older

2. $5.00 entry must be paid before walking into the ring.

3. $5.00 to have your own name removed from the list.

4. Only breeding/market/open class beef that is on the grounds and entered in the

current year beef show is eligible to be used in the contest.

5. Class is judged on the showman abilities, not the animal.

6. NO FITTING IS ALLOWED


Parade Information

Friday, July 24, 2020 starting at 6:00pm

Saturday, July 25, 2020 at 5:00pm

Theme: “The Roaring 20’s Are Back”

The parade will be two nights with judging taking place on Friday during the

parade and you will need to be in the Parade Saturday to receive award. Parade

entries must follow the theme to be judged. Please fill out the parade entry form

found on the website and Return to Fair Secretaries by Thursday, July 23rd

Noon.

DUE TO COVID-19 RESTRICTIONS THERE WILL BE NO HANDING

OUT OF LITERATURE OR THROWING OF CANDY OR TREASURES.

Parade Classes and Premiums

1. 4-H, FFA and School. First, $50 cash; Second, $25 cash.

2. Church. First, $50 cash; Second, $25 cash.

3. Civic organizations and clubs. First, $50 cash; Second, $25 cash.

4. Commercial. First, $50 cash; Second, $25 cash.

5. Other. First, $50 cash; Second, $25 cash.

6. $25 will be paid to each school marching band.

Grand Champion Float

$100 cash (Must follow theme)

1. The parade will line up between College and First streets.

2. The route will be: South on C Street to Sixth Street, west to D Street, north

on D Street to school parking lot.

3. Results will be posted at the fairgrounds following the parade.

4. Checks can be picked up at the fair office.

5. The Grand Champion float will be chosen from the winners of the first 5

categories.

2020 Plaque Sponsors list was not available at the time of

printing of Fair book. Thank you so much for all that

Sponsor the plaques and the County Fair. Please see the

list of sponsors by the Wall of Champions located outside

of the Fair Office.


Thank You to the 2019 Livestock Buyers Barnes Automotive LandMark Implement

Bott Farms Larry Durst

Bruna Implement Laue Ranch Camp Creek Feedyard/Pannbacker Farm

Central Valley Ag Lett Family

Citizens State Banks Linn Post and Pipe

Cloud County Coop Long McArthur Ford

Cole Seed Mahaska Propane

D Cross Genetics Marysville Livestock

Dr. Kellen and Devon Sherlock Midwest Products

Dan L'Ecuyer Construction Norman and Janet Elliott

Double C Ranch Ohlde Truck and Tractor

Dr. David and Melody Hodgson Ohlde Trucking

Dragastin Insurance Pacha Farms

Elements Salon Pete and Mary Kay Sherlock

Emmons 4-H Club Alumni Praire Valley Vet

Fairbury Livestock Praireland Partners John Deere

Farmers Cooperative of Beatrice R & D Quarter Horses & Cattle

FNB Select Auto Group

Gregg and Debbie Stewart Stamm Trucking

Jake Pannbacker Stewart Seed and Sale Barn Café

Jim and BJ Smart Titan West, Inc

Jim Cerny Family United Bank and Trust

Kaw Valley State Bank Washington Fair board

Key Feeds Washington Vet Clinic

KR92 Country


OPEN CLASS ENTRY BLANK

Washington County Fair

Angela Lindquist, Secretary: Please accept the following entries subject to the rules governing exhibits at the Washington County Fair. You may mail or email the form back to Angela. Thank you

Name/Group: _______________________________________________________

Age of Exhibitor (younger than 18yr): ____________________________________

Group/Parent Contact: _______________________________________________

Address/City: _______________________________________________________

Telephone #: ________________________________________________________

ALL Non-livestock Pre-entries are due to the secretary by Division Check-In Time

ALL LIVESTOCK Pre-entries due to the secretary by July 13, 2020

Fair Secretary: Angela Lindquist, 101 North Pine St., Linn KS 66953 Email: [email protected]

Phone: 785-406-0782 Information is also available at the WS Co Extension Office Courthouse.

Please write plainly. Read the general and special rules.

List the number of head of each livestock species you will bring to the Fair: (Peewee showman if

use a 4-H/FFA animal please do not mark the number of head):

1) Beef____ 2)Sheep____ 3)Swine____ 4)Dairy____ 5)Goat____ 6)Rabbit____ 7)Poultry____

If you need more than one entry form please number your pages Page_____ of _____. Thanks

Description of Article (Use exact wording of class name)

Quantity Division Letter

Class Number

Parade Entry Form



Washington County Fair

Group: ____________________________________________________________ Contact Name: ______________________________________________________ Address: ____________________________ State: _____ Zip: ________________ Telephone: ____________________________ Email: _______________________

2020 Fair Parade is Friday, July 24 at 6:00pm and Saturday, July 25 at 5:00pm Directions: Check appropriate blanks for your entry. Type of Entry: _____ Walking Group _____ Float _____Marching Band _____ Car/Pickup _____ Bicycle _____ Commercial Machinery _____ Political _____ Horse Group _____ Horse Drawn cart/buggy _____ Other- Brief Description: _________________________________________

Class: _____ 4-H, FFA, School, Scouts _____ Church _____ Commercial _____ Civic Organization & Clubs _____ Other

4-H Members: _____Yes _____No Please include a small description about your parade entry for the MC to read during the parade.

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Theme: “The Roaring 20’s Are Back”

The parade will be two nights with judging taking place on Friday during the

parade and you will need to be in the Parade Saturday to receive award. Parade

entries must follow the theme to be judged.

Return to Fair Secretary by Thursday, July 23rd Noon. Numbers available Friday Morning. Angela Lindquist, Fair Secretary-101 North Pine Street, Linn, KS 66953

Email: [email protected] Phone: 785-406-0782

DUE TO COVID-19 RESTRICTIONS THERE WILL BE NO HANDING

OUT OF LITERATURE OR THROWING OF CANDY OR TREASURES


2020 pre-entries: open class · 2020-06-09 · 10am open class food sales- location to be...

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