2019 technology and living (food science and technology) exam
TRANSCRIPT
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12 October 2019
2019 Technology and Living(Food Science and Technology) ExamBriefing Session (Paper 2 section B)
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PAPER 2 SECTION B Q.8
Poor
Very Poor
Very Poor
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PAPER 2 SECTION B Q.8
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PAPER 2 SECTION B Q.8
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Poor
Satisfactory
Satisfactory
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PAPER 2 SECTION B Q.9
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PAPER 2 SECTION B Q.9
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Satisfactory
Satisfactory
Satisfactory
PAPER 2 SECTION B Q.10
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PAPER 2 SECTION B Q.10
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PAPER 2 SECTION B Q.11
Satisfactory
Satisfactory
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PAPER 2 SECTION B Q.11
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PAPER 2 SECTION B Q.11
Satisfactory
Satisfactory
Fair
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PAPER 2 SECTION B Q.12
Fair
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PAPER 2 SECTION B Q.12
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18This candidate provided clear description on the acetogenic fermentation. But he/she failed to mention the production process of alcoholic fermentation.
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This candidate mentioned the limitations of traditional rice vinegar production. He/she can further explain the related scientific principles.
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This candidate demonstrated a thorough understanding on the importance of aeration improved by modern technology. More explanations can be made on how to increase the amount of microbial fermenters and how the product consistency can be improved.
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This candidate demonstrated a thorough understanding on the importance of aeration improved by modern technology. More explanations can be made on how to increase the amount of microbial fermenters and how the product consistency can be improved.
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This candidate is able to give his/her answer in an organized way with reference to the question key words.
Solid understanding on rice vinegar production is shown from this essay.
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