Lee County Jr. Livestock ShowLee County Jr. Livestock ShowLee County Jr. Livestock Show

Feb 27 ‐ March 2       LCJLS S  B  Hwy 290 West, Giddings 

Individuals with disabilities who may require special accommodations or special equipment in order to attend or participate in this meeting/event, are asked to contact the Lee County office of the Texas A&M AgriLife Extension Service (979-542-2753) at least 10 days in advance of this event. Every reasonable effort will be made to provide reasonable accommodations in an effective and timely manner. The members of Texas A&M AgriLife will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity and will strive to achieve full and equal employment opportunity throughout Texas A&M AgriLife. The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating

For more information, contact:

Tonya Poncik Extension Agent, FCH

310 South Grimes Giddings, TX 78942 ___________________________

979-542-2753 Compe on is open to all interested youth.  Free to enter. 

School ProjectsSchool ProjectsSchool Projects   PhotographyPhotographyPhotography   

Metal ArtMetal ArtMetal Art   Hor cultureHor cultureHor culture   

JewelryJewelryJewelry   LegoLegoLego   

SewingSewingSewing   BakingBakingBaking   

Drawing & ColoringDrawing & ColoringDrawing & Coloring   

1. Competition is open to all interested youth. Youth classes are divided into the following age groups:

2. Each exhibitor will be permitted to enter up to three entries per class. Items may not be entered if entered in any previous Lee County Junior Livestock Show YFCA Division, except Horticulture exhibits.

3. All items entered must have been made by a single exhibitor.

4. Grand and Reserve Champion will be awarded in each deserving youth category for each age group, as well as blue, red and white ribbons to all deserving entries.

5. The Committee reserves the right to remove any and all undesirable entries from the Show.

6. The Committee will divide the categories into additional categories based on entries received.

6. PREMIUM MONEY will be awarded to entries as follows: Grand Champion, $4; Reserve Champion, $3; Blue Ribbons, $2; Red Ribbons, $1. Money may be picked up in the LCJLS Exhibit Hall upon release of entry on Saturday, March 2, at 1 pm.

7. All entries must be labeled with official entry tags. Entry tags are available at the Extension office prior to the Show and at the registration table in the LCJLS Exhibit Hall during the entry times on Wednesday and Thursday.

8. Every precaution will be taken to protect all articles entered, but in no case will the Lee County Junior Livestock Show Association or the Lee County Extension office, staff or agents be responsible for loss, damage, theft, breakage or any other form of loss.

9. For additional information on the YFCA Division Rules, contact Tonya Poncik, Extension Agent, Family and Community Health, at 979-542-2753.

10. YFCA Division classes are listed on the inside of this brochure.

11. Decisions of the judges and committee are FINAL.

Beginners — 0 to 2 years of age Advanced Beginners — 3 - 4 years of age Sub-Junior — 5 - 8 years of age

(but not in 3rd grade) .

Junior — 3rd - 5th grade Intermediate — 6th - 8th grade Senior — 9th - 12th grade

YFCADivisionScheduleWednesday — Feb 27 

•  4:00 pm to 6:00 pm — Entries accepted at the LCJLS Exhibit Hall.  

Thursday — Feb 28 •  8:00 am to 9:00 am — Entries accepted.  No late entries accepted. •  10:00 am — Judging           Hall closed to public. •  4:00 pm to 8:00 pm — Open for Exhibit Viewing 

Friday — March 1  9:00 am to 8:00 pm — Open for Exhibit Viewing 

Saturday — March 2 •  9:00 am to 1:00 pm — Open for Exhibit Viewing •  1:00 pm to 2:00 pm — Exhibits released to Exhibitors. 

A. Foods 1. Food items will be judged on the basis of quality, texture, appearance and flavor characteristics. All food items, except preserved items, will be tasted during judging.

2. Items requiring refrigeration will not be accepted.

3. A copy of the recipe MUST accompany each entry, with exhibitor’s name on recipe sheet.

B. Clothing & Fabrics quilts etc.

C. Fine Arts photography paintings drawings coloring pages scrapbooks

D. General Crafts wood metal foam bead ceramics etc.

CA$H Prizes awarded for each Grand  Champion, Reserve Champion, Blue Ribbon and Red Ribbon.  (See other side for Rules.) 

Compe on is open to ALL interested youth. 

Projects completed in school, church or at other func ons and ac vi es are eligible for entry in the YFCA compe on. 

You do not have to be a member of 4‐H or FFA to enter. 

You do not have to be entered in compe on in any other area of the LCJLS. 

E. Horticulture

F. Jewelry

G. School Projects

H. Specialty Items taxidermy collections etc.