Lunch

GRILLED PEPPER TUNA - Field greens, watermelon radish, red onions, tomatoes, water chestnuts, sesame seeds, soy-ginger dressing - 19

GRILLED SALMON - Baby spinach, roasted tomatoes, garbanzo beans, feta, marinated artichokes, lemon-dijon dressing - 21

FLAT IRON STEAK - Baby spinach, gorgonzola crumbles, roasted red & yellow peppers, grape tomatoes, roasted shallot & white balsamic vinaigrette - 20

KIPP ISLAND - Blackened chicken, chimichurri, field greens, tomatoes, roasted red & yellow peppers, red onions, tortilla strips, banana peppers, salsa ranch - 17

EPPLY ISLAND - Crisp romaine lettuce, parmesan, croutons, caesar dressing - 11 Add chicken - 5

PARTY COVE - Field greens, almonds, strawberries, goat cheese, dried cranberries, blueberry-pomegranate acai vinaigrette - 14 add chicken – 5

CHEF SALAD - Romaine, ham, turkey, provolone, cucumber, red onion, cherry tomatoes, hard-boiled egg, bacon, roasted shallot & white balsamic vinaigrette - 17

Cold sandwiches and wraps served with pickles and chips. Substitute: French fries – 1.50 / Sweet potato fries – 2 / GF Sandwich Roll, bread, wrap – 1

Choice of ham, turkey, chicken salad, BLT or pastrami served with lettuce & tomato on marble rye, wheat berry or white bread.

*Wraps and Clubs do not come in half sandwich.

SOUP AND SALAD – Bowl of soup du jour and house salad - 8 ; substitute seafood bisque or French onion - 2

CLUB SANDWICH - Choice of ham, turkey, pastrami, or chicken salad, lettuce, tomato, bacon, mayo - 13

SOUTHWEST WRAP - Boar’s Head turkey, bacon, cheddar, jalapenos, lettuce, tomatoes, red onion, salsa-ranch, flour wrap - 13

GREEK WRAP - Chick pea croquettes, shaved lettuce, feta, cucumber, red onion, capers, tomatoes, tzatziki - 14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of contracting foodborne illness.Please alert your server to any food allergies before ordering.

APPETIZERS

SALADS

SANDWICHES & WRAPS

GLUTEN FREE VEGETARIAN BOATHOUSE FAVORITEGFGF BHV

THE BOAT HOUSE SANDWICH – 10 HALF SANDWICH & CUP OF SOUP DU JOUR – 9 HALF SANDWICH & CUP OF BISQUE – 10

EGGPLANT TOWER - Fried eggplant, fresh mozzarella, sliced tomatoes, balsamic glaze, pesto, bed of greens - 12

BH STUFFED CLAMS - Pecorino Romano & bacon stuffing, lemon wedge - 11

TUNA KIMCHEE - Sesame-encrusted & seared tuna, Korean slaw - 15

CALAMARI - Lightly dusted in seasoned flour & flash fried; marinara sauce, banana peppers - 13

SHRIMP COCKTAIL - Five jumbo shrimp, zesty cocktail - 13

DOZEN MIDDLENECK CLAMS - 14 1 POUND OF MUSSELS - 12 butter or Fra Diavolo

CRAB DIP PRETZEL BOWL - Creamy crab & roasted bell peppers, toasted pretzel bowl - 14

EDAMAME - Santiago olive oil, Himalayan sea salt - 9

FALAFEL - Flat bread, Tzatziki, feta, roasted tomatoes, red onion, capers - 12

V

V

V

GFGF

GFGF

GFGF

BH

BH

GFGFBH

CHICKEN WINGS - Bleu cheese, celery sticks (mild, medium, hot, bbq, teriyaki) - 14

QUESADILLAS - Cheese - 9 Chicken - 12 Prime Rib - 14

NACHOS - BH Chili, tomatoes, onions, jalapenos, cheddar, Monterey jack, sour cream & salsa - 14

BAVARIAN PRETZEL STICKS - Craft beer fondue - 11

PORK POTSTICKERS - Sweet thai teriyaki - 11

COCONUT SHRIMP - Soba noodle salad, sweet Thai sauce - 13

POTATO SKINS - Bacon, scallions, sour cream, Monterey jack, cheddar - 10

FRIED BRUSSEL SPROUTS - Crispy bacon, toasted almonds, dried cranberries, parmesan, balsamic glaze - 13

STEAMED SHRIMP OR ALASKAN KING CRAB LEGS - steamed, peel & eat old bay seasoned shrimp or king crab legs; drawn butter, lemon wedge - half or full pound- MARKET PRICE

GFGF

V

GFGF

SOUP DU JOUR Cup - 4 ; Bowl - 5

SEAFOOD BISQUE Cup - 5; Bowl - 7

FRENCH ONION Crock - 6

GORGONZOLA CHILI Crock – 7

FRENCH FRIES (regular or Old Bay) - 3.50 Basket - 5.50

SWEET POTATO FRIES - 4 Basket - 6

BREW CITY ONION RINGS - 5 Basket - 7

COLESLAW OR MACARONI SALAD - 2

SOFT DRINKS - Free Refills - 2.757-UP // Diet 7-UP // Cola // Diet ColaGinger Ale // Club Soda // LemonadeUnsweetened Iced Tea // Raspberry Iced Tea

BOATHOUSE FIRECRACKERShirley Temple topped with a blue raspberryslushie served with a novelty toy - 6

SPECIALTY DRINKSSparkling Water - 3.50Bottled IBC Root Beer - 3.50Coffee or Hot Tea - 2Cappuccino - 5Espresso - 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of contracting foodborne illness.

Open for lunch from 11 am to 4 pm daily and dinner Sunday through Thursday 4 pm to 9 pm and Friday and Saturday from 4 pm to 10 pm. 18% gratuity added for parties of 6 or more.

SOUPS SIDES

SANDWICHES & BASKETS

KID’S BEVERAGES

All hot sandwiches served on a Kaiser roll with pickle and choice of French fries, Old Bay fries, housemade coleslaw or housemade macaroni salad.

SUBSTITUTIONS - Onion Rings - 3 Pretzel Roll - 1 Sweet Potato Fries - 2 GF Roll - 1

GFGF

V

BH

BH

BH

BUCKHORN - Shaved prime rib, frizzled onions, horseradish sauce, Swiss cheese, garlic toast - 16

LAKE REGION BURGER - Eight ounce fresh ground burger, lettuce, tomato, onion, choice of cheese - 14 ; Add bacon - 2

SIGNATURE BURGER - Smoked Gouda, bacon, bourbon barbeque sauce, onion rings, kaiser roll - 16

PASTRAMI REUBEN - Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, grilled rye bread - 13

GRILLED CHICKEN - Grilled chicken, roasted red pepper, fresh mozzarella, lettuce, tomato, onion, balsamic glaze- 13

BUTTERMILK FRIED CHICKEN SANDWICH - Pickle slaw, citrus-garlic aioli – 15

CHICKEN FLORENTINE SUB - grilled chicken, sauteed spinach, provolone, toasted sub roll – 15

BLACKBEAN BURGER - 8 oz. housemade bean burger, lettuce, tomato, onion, chimichurri crème fraiche, flatbread - 12

EGGPLANT PARM - Panko breaded eggplant, marinara, mozzarella, toasted sub roll - 13

MONTE CRISTO - Ham, turkey, swiss cheese, french toast, warm maple syrup- 16

CRAB CAKE SANDWICH - Lettuce, tomato, onion, horseradish & dill remoulade, potato roll - 15

FISH & CHIPS - Original, cajun or Old Bay seasoned catch of the day, cole slaw, tartar sauce, lemon wedge, French fries - 14

CHICKEN TENDER BASKET - French fries, honey mustard – 12

Served with beverage & choice of French fries, potato chips, broccoli, bananas, or strawberries. Add scoop of ice cream - $1 For children 12 & under

CHICKEN FINGERS

HAMBURGER

GRILLED CHICKEN SANDWICH

PIZZA - cheese or pepperoni

MOZZARELLA STICKS

PASTA WITH MARINARA SAUCE

MAC & CHEESE

HOT DOG

GRILLED CHEESE

PEANUT BUTTER & JELLY

CHEESE QUESADILLA

SELECTIONS - 10

SELECTIONS - 9