2019–2020Banquet Menu

10050 Robert Trent Jones Pkwy, Trinity, FL 34655(727) 376-6333 ex3

www.foxhollowgolfclub.comwww.facebook.com/foxhollowgolfclub

Executive Chef, Mark RuizBanquet Director, Joseph Manna

Continental Breakfast$7.95/per person

Fruit Salad • Mini Danishes & MuffinsBagels, Croissants

Assorted Jams, Cream Cheese and ButterOrange Juice, Iced Tea, Regular and Decaf Coffee

Trinity Breakfast Buffet$11.95/per person

Fruit Salad • Scrambled EggsMuffins and Mini Danishes

Crisp Peacanwood Bacon and Sausage • Breakfast PotatoesOrange Juice, Iced Tea, Regular and Decaf Coffee

Fairway Brunch$16.95/per person (minimum of 30 guests)

Fruit Salad • Trinity House SaladCrisp Pecanwood Smoked Bacon & Sausage • Scrambled Eggs

Lemoncello Chicken Française or Chicken Piccata or Trinity Chicken or Chicken Caprese

Mini Danishes and BagelsBreakfast Potatoes • Chef ’s Vegetable Medley

Assorted Jams, Cream Cheese & ButterOrange Juice, Iced Tea, Regular and Decaf Coffee

EnhancementsSparkling Mimosa / $3.5pp

French Toast OR Waffles / $2ppSmoked Salmon Display / $3.5pp

Trinity Pasta or Potato Salad / $1.5ppOmelette Station / $3.5pp ($35 Chef Attendant Fee)

Oven Roasted Turkey or Honey Ham Carving Station / $6.5pp ($35 Chef Attendant Fee)

BREAKFAST & BRUNCH

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Deli Board$14.00/per person

SaladsFairway House Salad

mixed greens, tomatoes, cucumbers, croutons, cheddar jack, with chef ’s specialty dressing

Pasta Salad

Chunky Chicken Salad

Deli Meats & CheeseOvengold® Turkey

SmokeMaster Beechwood Smoked™ Black Forest Ham42% Lower Sodium Provolone Cheese

American Cheese

AccompanimentsBakery Fresh Bread

Leaf Lettuce Sliced Tomatoes

Sliced Red OnionsGarlic Pickle Chips

DessertCookies OR Brownies

Beverage ServiceFreshly Brewed Coffee and Iced Tea

LUNCH BUFFET

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Assorted Wraps$14.50/per person

To Begin (Choose Two)

Fairway House Saladmixed greens, tomatoes, cucumbers, croutons, cheddar jack,

with chef ’s specialty dressing

Trinity New Potato Salad

House Crispy Potato Chips

Creamy Coleslaw and Baked Beans

Main (Choose Three)

Grilled Chicken Capreseroasted tomato, fresh mozzarella, basil, artisan lettuce

Turkey & Avocadosmoked bacon, garlic aioli, smoked cheddar, lettuce and tomato

Grilled Veggiezucchini squash, tomatoes, peppers, lettuce, basil pesto aioli

Ham & Swissroasted tomato, mayo, spinach, roasted peppers

Pulled Porkavocado, salsa, jack cheese and chipotle crema

Chunky Chicken Saladbacon, swiss, lettuce & tomato

Roasted Beefcaramelized onions, rosemary aioli, cheddar, romaine and roasted tomatoes

DessertCookies OR Brownies

Beverage ServiceFreshly Brewed Coffee and Iced Tea

LUNCH BUFFET

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Buffet Option 1$20.95/per person • 30 Person Minimum

To BeginFairway House Salad Bar

mixed greens, tomatoes, cucumbers, croutons, cheddar jack, with ranch and balsamic vinaigrette dressing

Main (Choose Two)

AccompanimentsChef ’s Vegetable Medley

(and Choice Of)Whipped New Potatoes or Oven Roasted Potatoes or Rice Pilaf or

Mac n Cheese or Scalloped Potatoes or Au Gratin Potatoes or White Cheddar Cheese Sauce with Seasonal Vegetables (available upon

request at market price)Freshly Baked Dinner Rolls with Whipped Butter

DessertAssortment of Key Lime Pie, New York Style Cheesecake

Beverage ServiceFreshly Brewed Coffee and Iced Tea

LUNCH & DINNER BUFFET

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Trinity Chicken artichoke and sundried tomatoes in

lemon butter sauce

Herb Crusted Beef Medallionsall natural beef, cabernet demi-glace,

roasted shallots

Yankee Pot Roasttender beef with carrots, celery and potatoes in a rich savory demi-glace

Roasted Pork Loinwith craisin demi-glace

Haddock Piccatalightly floured and pan sauteed with

lemon butter caper sauce

Stuffed Floundercrab and shrimp stuffing, snipped

chives, lemon beurre blanc

Chicken Capresefresh basil, roma tomato,

fresh mozzarella, balsamic reduction

Vegetarian Selection Vegetable Stir Fry OR Pasta Primavera OR Vegetable Lasagna

Buffet Option 2$27.95/per person • 30 Person Minimum]

To BeginFairway House Salad Bar

mixed greens, tomatoes, cucumbers, croutons, cheddar jack, with ranch and balsamic vinaigrette dressing

or Caesar Salad

Main (Choose Three)

AccompanimentsChef ’s Vegetable Medley

(and Choice Of)Whipped New Potatoes or Oven Roasted Potatoes or Rice Pilaf or

Mac n Cheese or Scalloped Potatoes or Au Gratin Potatoes or White Cheddar Cheese Sauce with Seasonal Vegetables (available upon request at

market price)Freshly Baked Dinner Rolls with Whipped Butter

DessertKey Lime Pie

New York Style Cheesecake

Beverage ServiceFreshly Brewed Coffee and Iced Tea

LUNCH & DINNER BUFFET continued

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Trinity Chickenartichoke and sundried tomatoes in

lemon butter sauce

Herb Crusted NY Choice Beef Medallions

all natural beef, cabernet demi-glace, roasted shallots

Yankee Pot Roasttender beef with carrots, celery and potatoes in a rich savory demi-glace

Salmonblackened, grilled or poached, chef ’s

choice of sauce

Roasted Pork Loinwith craisin demi-glace

Chicken Capresefresh basil, roma tomato,

fresh mozzarella, balsamic reduction

Stuffed Floundercrab and shrimp stuffing, snipped

chives, lemon beurre blanc

Chicken Parmesanparmesan crusted, fresh mozzarella,

herbs, legends marinara

Vegetarian Selection Vegetable Stir Fry or Pasta Primavera or Vegetable Lasagna

Plated Option 1Also Available as Dual Plated

$19.95/per person (20 person minimum)

FirstFairway House Salad

mixed greens, tomatoes, cucumbers, croutons, cheddar jack, with chef ’s specialty dressing

or Caesar SaladMain (Choose Two)

AccompanimentsChef ’s Vegetable Medley

(and Choice Of)Whipped New Potatoes or Oven Roasted Potatoes or Rice Pilaf or

Mac n Cheese or Scalloped Potatoes or Au Gratin Potatoes or White Cheddar Cheese Sauce with Seasobnal Vegetables (available upon request

at market price)Freshly Baked Dinner Rolls with Whipped Butter

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

DessertKey Lime Pie OR New York Style Cheesecake OR Chocolate Cake

Beverage ServiceFreshly Brewed Coffee and Iced Tea

Trinity Chickenartichoke and sundried tomatoes in

lemon butter sauce

Herb Crusted Beef Medallionsall natural beef, cabernet demi-glace

Roasted Pork Loinwith Lemon Caper Sauce

Marinated Flank Steakmarinated, grilled and thinly sliced

with cabernet demi-glace

Salmonblackened, grilled or poached,

with champagne dill sauce

Trinity Cordon Bleugrilled chicken breast layered with ham, swiss cheese and

mustard supreme sauce

Grilled Tuscan Vegetable Stack

marinated vegetables, pesto cappellini, tomato gratin

Vegetarian Selection Vegetable Stir Fry OR Pasta Primavera OR Vegetable Lasagna

Plated Option 2$26.95/per person (20 person minimum)

FirstCharcuterie Board

cured meats, imported and domestic cheeses, pickled vegetables, rustic crackers

SaladFairway House Salad

mixed greens, tomatoes, cucumbers, croutons, cheddar jack, with chef ’s specialty dressing

Main (Choose Two)

DessertKey Lime Pie OR New York Style Cheesecake OR Chocolate Cake

Beverage ServiceFreshly Brewed Coffee and Iced Tea

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Bacon Wrapped Grilled Filet of Beef

with a cabernet demi-glace

Half Baked Chickenwith chef ’s special seasoning

Prime Pork Tenderloin Medallions

mild house cajun spices, grilled pineapple salsa

AccompanimentsChef ’s Vegetable Medley

(and Choice Of)Whipped New Potatoes or Oven Roasted Potatoes or Rice Pilaf or

Mac n Cheese or Scalloped Potatoes or Au Gratin Potatoes or White Cheddar Cheese Sauce with Seasonal Vegetables (available upon request at

market price)Freshly Baked Dinner Rolls with Whipped Butter

SnapperBaked, Blackened or Grilled

house cajun spices, pineapple salsa

Stuffed Floundercrabmeat stuffing, snipped chives,

lemon beurre blanc

Stuffed Pork Tenderloinwith apple stuffing and

brown cajun sauce

Vegetarian Selection Vegetable Stir Fry OR Pasta Primavera OR Vegetable Lasagna

$65 per 50 piecesJalapeño Poppers

Mini Assorted QuicheMini Chicken Cordon Bleu with Honey Mustard

Meatballs (choice of Swedish, Marinara or Sweet and Sour)Sausage or Spinach Stuffed Mushrooms

Thai Chile Sesame ChickenPot Stickers - Pork, Chicken or Veggie

$100 per 50 PiecesSpring Rolls with Thai Chile Sauce

Bruschetta Buffalo Mozzarella on CrostiniProscuitto Wrapped Fresh Mozzerella

Mini Crab Cakes

$150 per 50 piecesJumbo Shrimp Cocktail

Scallops Wrapped in BaconCrab Stuffed Mushroom Caps

Crab RangoonMini Beef Wellington

Proscuitto Wrapped ShrimpAhi Tuna and Wonton Crisp

BUILD YOUR OWNCOCKTAIL PARTY

Hors D’oeuvresButler Passed Service Available

Available for Additional Fee Speak to your Banquet Director for Pricing

2019-2020 Banquet Menu Menu prices are subject to a 20% service charge and appropriate state sales tax.

Imported Domestic Cheese Display / $3.5cheddar, cheddar jackand swiss with rustic crackers

Fresh Seasonal Fruit Display / $3

Tuscan Antipasto & Charcuterie Board / $6.50 per persongrilled marinated vegetables, hummus cured meats, cheeses,

crusty breads, crackers, olives, bread sticks, ginger apricot marmalade

Hot Spinach & Artichoke Dip / $2.5toasted pita rounds

Fresh Garden Vegetable Crudité / $2.5Bruschetta / $3.5

garlic crostinis, shaved parmesan

Stationary Hors D’oeuvresPriced Per Person. Minimum 30 Guests

Stations (30 Person Minimum)

Stir Fry Station $13.95/per person ($35 Attendant Fee)

napa cabbage, onion, shiitake mushrooms, broccoli, carrots, celery and red peppers. choice of two meats: chicken, pork, beef, shrimp, jasmine rice or

lo mein. three sauces: peanut sauce, teriyaki sauce and szechuan sauce

Pasta Sauté Station $13.95/per person ($35 Attendent Fee)

featuring selections of your favorite pastas, sauces, cheeses and other traditional accompaniments

Carving Station($35 Attendant Fee) Select One

Glazed Hardwood Smoked Ham $6.00/per person

grilled pineapple salsa

Roasted Breast of Turkey$6.00/per person

cranberry compote and gravy

Roast Loin of Pork$6.00/per person

caramelized red onion jam

Prime Rib of Beef $13.95/per person

fresh horseradish cream and au jus

BUILD YOUR OWN COCKTAIL PARTY continued

*Consuming Raw or Uncooked Meats May Increase Chance of Food Borne Illness, (Eggs, Poultry, Fish or Meat).

Notes:

Follow the Fox on:

Questions? Contact Us:

Banquet Director, Joseph Manna ex3 (727) 376-6333

10050 Robert Trent Jones Parkway, Trinity, FL 34655www.FoxHollowGolfClub.com

www. facebook.com/FoxHollowGolfClub