2019 2020 banquet event menus - marriott international · 2020. 3. 13. · a taxable f&b staff...
TRANSCRIPT
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2019–2020
BANQUET EVENT MENUS
JW Marriott Los Angeles LA LIVE | 900 West Olympic Blvd, Los Angeles, California 90015 | 213-765-8600
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With a premier location that captures the vibrancy and culture of the downtown locale, JW Marriott Los Angeles L.A. LIVE welcomes you to
embark on a world-class culinary journey with us. We take great pride in making your event exceptional through crafted food and beverage
experiences. We are passionate about creating a one-of-a-kind, memorable event for you and your guests.
JW Marriott Los Angeles L.A. LIVE presents a dazzling offering featuring the bold flavors of our destination.
We invite you to relish in our extensive menus, designed to delight all five senses.
Our remarkable culinary, banquet and events teams are excited to partner with you to create a unique and unforgettable experience.
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DIETARY NOTATION GUIDE
Ensuring all of your guests have an enjoyable dining
experience with us is of paramount importance.
Please find the codes below for each menu item on
the following pages, for ease of navigation and
selection of offerings.
CD = contains dairy
CG = contains gluten
CN = contains nuts
GF = gluten free
DF = dairy free
VG = vegan
V = vegetarian
ESTIMATED GUEST COUNTS & GUARANTEESIt is required that the Event Manager be informed of
the estimated guest count for all meal functions ten
(10) days prior to the event, and final guaranteed
number of guests for any meal function event by
1:00pm three (3) business days prior to the event.
The guaranteed guest count may not fluctuate more
than 15% from the estimated guest count submitted
10 days in advance. The final guarantee submitted
three (3) business days in advance will be a
guaranteed minimum guest count, and is not subject
to reduction. For functions serving a guarantee of
more than 100 guests, the hotel will set and prepare
for an additional 3% overage.
Please note that the minimum food and beverage
as indicated on the catering contract at the time of
signing must be met. If the actual guest count served
exceeds the guarantee, the charge will be for the final
count served.
SERVICE CHARGE
A taxable F&B Staff Charge (currently 16.5%), and a
taxable House Charge (currently 8.5 %), plus taxes
(currently 9.50%) are applied to food, beverage and
set-up. Prices are for 2020 and are subject to change.
The F&B House Charges are used to offset the costs
of utilities, equipment & other non-labor expenses. The
F&B House Charges are not a tip or gratuity for
services provided by employees and are not distributed
to personnel.
OUTSIDE FOOD & BEVERAGENo outside food and beverage of any kind is
permitted to be brought into the hotel by the client or
guest without special permission from the Hotel. If
permission is granted for outside food, additional
proof of insurance and liability waivers will be
required. The Hotel reserves the right to charge for
the service and corkage of such food and beverage.
LABOR CHARGES & FEES
Chef or Attendant Fee:
$250 per Attendant for 2 hours of service
$50 per each additional hour
Bartender Fee:
$250 per Bartender for 4 hours of service
$50 per each additional hour
Additional Server Fee:
$250 per server for 4 hours of service
$50 per each additional hour
All Labor Charges are subject to service charge and
tax.
SERVICE OFALCOHOLIC BEVERAGES
Any and all guests may be asked to provide a valid
ID before being served alcoholic beverages.
Shots will not be served during any event.
A Corkage Fee will apply to each bottle of wine or
champagne brought in and not purchased from the
hotel. Service charge and tax will apply. Contact Hotel
for details and pricing.
ALL MENU PRICING IS SUBJECT TO CHANGE BASED ON HOTEL TERMS AND CONDITIONS.
GENERAL INFORMATION
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BREAKFAST
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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JUST THE STAPLES$42 PER PERSON
Chilled Fresh Orange, Grapefruit
and Cranberry Juice
Seasonal Whole Fruit
Chef’s Daily Selection of Assorted
Pastries, Breads and Muffins CG,CD, CN
Selection of Kellogg’s™ and General Mills™ Cereals
Whole, 2%, and Skim Milk CD
Individual Dannon™ “Light ‘n Fit” YogurtsCD
First Drop® Coffee and Mighty Leaf® Tea Service
CLASSIC$46 PER PERSON
Chilled Fresh Orange, Grapefruit, Cranberry,
and Apple Juice
Display of Diced Seasonal Fruit and Fresh Berries
Chef’s Daily Selection of Assorted
Pastries, Breads and Muffins CG,CD, CN
Hot Steel-Cut Oatmeal with Brown Sugar, Honey,
Cinnamon-Dusted Pecans and Raisins CN
Sliced Breads with Toaster Station,
Preserves, Peanut Butter, Honey and ButterCD
Selection of Kellogg’s™ and General Mills™ Cereals
Whole, 2%, and Skim Milk CD
Individual Greek-Style Fruit and Plain YogurtsCD
Honey-Baked, House-Made Granola CG,CD, CN
First Drop® Coffee and Mighty Leaf® Tea Service
SMART SUNRISE$45 PER PERSON
Chilled Fresh Orange, Grapefruit, Cranberry,
Apple, and V8® Juice
Seasonal Fruit Salad
Whole Bananas and Apples
Selection of Wellness Cereals to include Kashi
and Muesli, Whole, 2%, Skim, and Soy Milk
Individual Greek-Style Fruit and Plain YogurtsCD
Honey-Baked, House-Made Granola CG,CD,CN
Hard Boiled Eggs NF,DF,GF
Assorted Bagels with Toaster StationLow-Fat Assorted Flavored Cream Cheese:
Plain, Chive and Smoked Salmon CD, CG, NF
First Drop® Coffee and Mighty Leaf® Tea Service
CONTINENTAL BREAKFASTS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
CONTINENTAL BREAKFAST
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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DTLA$54 PER PERSON
Chilled Fresh Orange, Grapefruit
and Cranberry Juice
Seasonal Fruit and Melons
Selection of Fresh Berries
Selection of Kellogg’s™ and General Mills™ Cereals
Whole, 2%, and Skim Milk CD
Individual Dannon™ “Light ‘n Fit” Yogurts CG,CD,CN
Honey-Baked, House-Made Granola CG,CD,CN
California Fresh Scrambled Eggs CD
Applewood Smoked Bacon GF, DF
Chef’s Daily Protein GF, DF
Daily Featured Breakfast PotatoesGF
Chef’s Daily Selection of Assorted
Pastries, Breads and Muffins CG,CD,CN
First Drop® Coffee and Mighty Leaf® Tea Service
LA LIVE$58 PER PERSON
Chilled Fresh Orange, Grapefruit, Cranberry,
and Apple Juice
Diced Melons and Pineapple
Selection of Fresh Berries
Selection of Kellogg’s™ and General Mills™ Cereals
Whole, 2%, and Skim Milk CD
Individual Dannon™ “Light ‘n Fit” YogurtsCD
Honey-Baked, House-Made Granola CG,CD, CN
Hot Steel-Cut Oatmeal with Brown Sugar, Honey,
Cinnamon-Dusted Pecans and Raisins CN
California Fresh Scrambled Eggs CD, GFAccompanied with Shredded Wisconsin Cheddar
Cheese and Salsa Casera
Applewood Smoked Bacon GF, DF
Chef’s Daily Protein GF, DF
Daily Featured Breakfast PotatoesGF
Assorted Bagels and Sliced Breads with Toaster Station CG.CD.CN
Whipped Plain and Strawberry Cream Cheese NF,GF,V,
Preserves, Peanut Butter, Honey and Butter
Chef’s Daily Selection of Assorted Pastries,
Breads and Muffins CG,CD,CN
First Drop® Coffee and Mighty Leaf® Tea Service
BREAKFAST BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
BREAKFAST BUFFET
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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BREAKFAST BURRITO CD,CG$9 PER PERSON
Scrambled Eggs, Smoked Bacon,Hash Brown Potatoes, Chives, Roasted Peppers,
Menonita and Oaxaca Cheese and Pico de
Gallo, in a Flour Tortilla with Salsa Casera
EARLY MORNING SLIDER CD,CG$10 PER PERSON
Scrambled Eggs, Pork Sausage and Havarti
Cheese on a Locally-Sourced Brioche Roll
BISTRO BREAKFAST SANDWICH CD,CG$8 PER PERSON
Scrambled Eggs, Applewood Smoked Bacon,
and Wisconson Cheddar Cheese on a Croissant
DOUGHNUT DISPLAY CG,CD, V$6 PER PERSON
Assortment to Include Plain, Glazed, Chocolate,
and Frosted Doughnuts
NATURAL SMOKED SALMON DISPLAY CG,CD$12 PER PERSON
Diced Red Onion, Diced Hard-Cooked Egg,
Capers, Sliced Tomatoes and Chives
Assorted Bagels with Toaster Station,
Whipped Herb and Plain Cream Cheese
BAGELS & CREAM CHEESE TRIO CG,CD$7 PER PERSON
Assorted Bagels With Trio of Specialty Cream Cheese
PLEASE SELECT THREE
Scallion, Cinnamon Raisin Swirl, Nutella,
Jalapeño, Maple Bacon, Plain
VANILLA-SCENTED BRIOCHE FRENCH TOAST CG,CD$9 PER PERSON
Served with Whipped Butter, Warm Maple Syrup
and Apple Compote
GRIDDLE CAKES CD,CG$9 PER PERSON
Homestyle Buttermilk Pancakes with
Whipped Butter and Warm Maple Syrup
CRISPY WAFFLE STATION* CG,CD$11 PER PERSON
Made-To-Order Belgian Waffles
Accompanied with Mixed Berry Compote,
Shaved Dark Chocolate, Vanilla-Scented Whipped
Cream, Creamery Butter and Warm Maple Syrup
OMELET STATION*CD$14 PER PERSON
Made-To-Order Omelets withHam, Smoked Bacon, Spinach, Jalapeños, Onion,
Tomatoes, Roasted Mushrooms, Bell Pepper, Cheddar
and Monterey Jack Cheese and Salsa Casera
HARD BOILED EGGS$4 PER PERSON
BREAKFAST BUFFET ENHANCEMENTS MUST BE ORDERED IN ADDITION TO EXISTING MENUS.
INQUIRE WITH YOUR EVENT MANAGER FOR À LA CARTE PRICING.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
BREAKFAST BUFFET ENHANCEMENTS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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STARTERSPLEASE SELECT ONE
Yogurt Parfait CD,CNOrganic Greek-Style Yogurt, Fresh Berries
House-Made Granola and Mint
Fresh Fruit Cup
Diced Seasonal Fruit and Berries
ENTRÉESPLEASE SELECT ONE
All American
Farm Fresh Scrambled Eggs with Chives CD, GF
Choice of Applewood Smoked Bacon, Country Pork
Sausage or Grilled Canadian Bacon GF, DF
Red Bliss Potato and Tri-Color Pepper Hash GF
$48 PER PERSON
French Toast CD,CGThick-Cut Cinnamon-Swirl and Vanilla Scented
Brioche with Butter, Seasonal Fresh Fruit Compote
and Warm Maple Syrup CD,CG
Choice of Rustic Turkey Maple Sausage Links or
Applewood Smoked Bacon GF, DF
$46 PER PERSON
Vegetable FrittataFresh California Eggs Baked with Soft Caramel Leeks,
Kale, Roasted Mushrooms, Mozzarella, Provolone,
Romano and White Cheddar Cheese CD
Herb-Roasted Yukon Potatoes, Grilled Garlic Roma
Tomatoes and Roasted Asparagus Spears GF
$50 PER PERSON
ACCOMPANIMENTS
Daily Basket of Breakfast Breads and Pastries
Butter and Preserves CG,CD, CN
Tableside Service of Chilled Fresh Fruit Juices,
First Drop® Coffee and Mighty Leaf® Teas
PLATED BREAKFAST
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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COFFEE BREAKS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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CAFÉ CG,CD,CN$34 PER PERSON
Pastry Chef Selection of House-Made
Coffee and Loaf Cakes
Mini Cakes and Assorted Biscotti
Flavored Pistachios in the Shell
Chilled Bottled Coffee Beverages
Freshly-Brewed First Drop® Coffee,
Decaffeinated Coffee and Assorted Teas
MAKE-YOUR-OWN TRAIL MIX CN,CG,CD$28 PER PERSON
Granola, Coconut Fakes, Banana Chips, Raisins,
Almonds, Peanuts, Cashews, Sunflower Seeds,
Dried Apricots, Dried Cranberries, M&M’s, Dark
Chocolate Chips
Chinese To-Go Boxes
Freshly-Brewed First Drop® Coffee,
Decaffeinated Coffee and Assorted Teas
TOTAL ENERGYCG,CD,CN
$27 PER PERSON
Assorted Seasonal Whole Fruit
Power Bars, Protein Bars
Rice Krispie® Bars, Assorted Dried Fruits
Powerade®, Energy Drinks, Vitaminwater™,
and V8 Splash® Juice
LA'PPLE CG,CD,CN$29 PER PERSON
Assorted Apple Display
Fiscallini-Aged Cheddar Cheese and Crispy Crackers
Mini Apple Tarts
Apple Cinnamon Strudel
Apple Chips
Apple Juice and Apple Cider
MORNING BREAKS ARE DESIGNED AND PRICED BASED ON A MAXIMUM OF 30MINUTES OF SERVICE
WITH AN ADDITIONAL $3 PER PERSON FOR EACH ADDITIONAL 15 MINUTES. 20 GUEST MINIMUM IS REQUIRED.
MORNING BREAKS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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CITRUS CG,CD,CN$29 PER PERSON
Lemon Tarts
Lemon Lollipops, Lemon Drops
Grapefruit Pate d’ Fruits
Orange Financiers
Key Lime Pie Bites
Pink and Classic Lemonade
MILK & COOKIES CG,CD,CN$24 PER PERSON
Assorted House-Made Cookies to Include:
Chocolate Chunk, Oatmeal Raisin, Sugar
and Peanut Butter
Whole, Skim, Almond and Chocolate Milk
MEDITERRANEAN MEZZE CG,CN$32 PER PERSON
Hummus, Sundried Tomato Tapenade,
Dolmas, Marinated Olives and Pita Chips
Honey Baklava
Trio of Flavored Iced Teas
CHOCOLAT CHOCOLAT CG,CD,CN$34 PER PERSON
Walnut Chocolate Fudge Brownies
Chocolate Panna Cotta
Mini Chocolate Tarts
Chocolate Milk
Freshly-Brewed First Drop® Coffee,
Decaffeinated Coffee and Assorted Teas
PREMIER PARTY CG,CD,CN$27 PER PERSON
Assorted Gourmet Flavored Popcorn
Trio of Roasted Almonds
Trio of House-Made Chips
Red Velvet Cupcakes
Fruit-Infused Still and Sparkling Waters
ENHANCE IT:
COFFEE & TEA SERVICEADDITIONAL $4 PER PERSON
Enhance your Break Package with
Freshly-Brewed First Drop® Coffee,
Decaffeinated Coffee and Assorted
Teas
AFTERNOON BREAKS ARE DESIGNED AND PRICED BASED ON A MAXIMUM OF 30MINUTES OF SERVICE
WITH AN ADDITIONAL $3 PER PERSON FOR EACH ADDITIONAL 15 MINUTES. 20 GUEST MINIMUM IS REQUIRED.
AFTERNOON BREAKS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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COFFEE SERVICE$19 PER PERSON
PRICED FOR 30 MINUTES OF SERVICE,
WITH AN ADDITIONAL $3 PER PERSON
FOR EACH ADDITIONAL 15 MINUTES.
Freshly-Brewed First Drop® Regular and
Decaffeinated Coffee
Assorted Mighty Leaf® Teas
BEVERAGE SERVICE$24 PER PERSON
PRICED FOR 30 MINUTES OF SERVICE,
WITH AN ADDITIONAL $3 PER PERSON
FOR EACH ADDITIONAL 15 MINUTES.
Assorted Coca-Cola Products
Iced Tea
Bottled Still and Sparkling Mineral Water
Freshly-Brewed First Drop® Regular and
Decaffeinated Coffee
Assorted Mighty Leaf® Teas
ALL-DAY BEVERAGE SERVICE$72 PER PERSON
CONTINUOUS 8 HOUR SERVICE
EXCLUSIVE OF MEAL FUNCTIONS FOR CONTINENTAL
BREAKFAST, BREAKFAST, LUNCH, DINNER,
AND/OR RECEPTIONS
Assorted Coca-Cola Products
Iced Tea
Bottled Still and Sparkling Mineral Water
Freshly-Brewed First Drop® Regular and
Decaffeinated Coffee
Assorted Mighty Leaf® Teas
20 GUEST MINIMUM IS REQUIRED.
BEVERAGE BREAKS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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BREAK ENHANCEMENTS
INQUIRE WITH YOUR EVENT MANAGER FOR À LA
CARTE PRICING. BREAK ENHANCEMENTS MAY BE
ADDED TO PACKAGE BREAKS AT COST BELOW.
Chips & SalsaTortilla Chips, Guacamole, Pico De Gallo
and Salsa Casera
$14 PER PERSON
Churros & Chocolate Sauce CD,CG
$8 PER PERSON
Fresh-Cut Seasonal Fruit
$10 PER PERSON
PACKAGED SNACKSCHARGED ON CONSUMPTION
Individual Assorted Fruit Yogurts CD
(charged as ordered)
M&M® Candies and Assorted Candy BarsCN
$5 EACH
Individual Bags of Chips and Pretzels
Kind® Protein Bars
Kashi® Granola Bars
$6 EACH
Individual Fruit and Plain Greek Yogurts CD
$7 EACH
Individual Bags of Gourmet Flavored Popcorn
Individual Assorted Ice Cream Bars
(charged as ordered)
$8 EACH
FROM THE BAKERYCHARGED AS ORDERED
Assorted Flavors of House-Made Macarons CD,CG,CN
$48 PER DOZEN
Variety of Fresh, Seasonal Whole Fruit
$52 PER DOZEN
Assorted Flavors of House-Made Biscotti CD,CG,CN
$60 PER DOZEN
Chocolate Covered Strawberries
Miniature Fruit Skewers
$68 PER DOZEN
Freshly-Baked Coffee Cake, Fruit and Nut Breads CD,CG,CN
Bagels and Assorted Flavors of Cream Cheese CG,CD
Assorted Doughnuts CG,CD ,CN
Butter and Chocolate Croissants CG,CD
Brownies and Blondies CD,CG,CN
Fresh-Baked Cookies CD,CG,CN
$72 PER DOZEN
BEVERAGESCHARGED ON CONSUMPTION
Bottled Fruit Juices
Bottled V8® Vegetable Juice
$6 EACH
Assorted Soft Drinks
Gold Peak® Bottled Iced Tea
Evian Still or Ferrarelle Sparkling Bottled
Water
$7 EACHPowerade®
Energy Drinks
$8 EACH
BEVERAGESCHARGED BY THE GALLON
Chilled Fruit Juices to Include:
Cranberry, Apple and Grapefruit
$80 PER GALLON
Fresh-Squeezed Orange Juice
Natural Lemonade
Freshly-Brewed Iced Tea
$88 PER GALLON
Hot Chocolate with Fresh Whipped CreamCD
$115 PER GALLON
Freshly Brewed First Drop® Coffee
Assorted Mighty Leaf® Teas
$125 PER GALLON
ADDITIONAL COFFEE BREAK OFFERINGS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
BAR SNACKSCHARGED AS ORDERED
10-12 servings per pound
Gourmet Mixed Nuts
$68 PER POUND
Bowls of Pretzels or Chips
$58 PER POUND
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BRUNCH
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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BRUNCH$76 PER PERSON
Tableside Service of Chilled Fresh Fruit Juices,
First Drop® Coffee and Mighty Leaf® Teas
Seasonal Fruit and Melons
Selection of Fresh Berries
Flaky Butter Croissants and Assorted Muffins CD,CG,CN
Fresh Fruit Preserves and Butter
Natural Hardwood Smoked Salmon Display CG,CD,CN
Diced Red Onion, Diced Hard-Cooked Egg,
Capers, Sliced Tomatoes, Chives
Assorted Bagels with Toaster Station, Whipped
Herb and Plain Cream Cheese
Traditional Caesar Salad CD,CF,NFBaby Romaine, Garlic Croutons, Shaved Parmesan
Cheese, Creamy Caesar Dressing
Tomato and Fresh Mozzarella Salad
CD Basil Oil and Balsamic Vinegar
*Omelets and Eggs Any Style, Made-To-Order CD,GFHam, Smoked Bacon, Spinach, Jalapeños, Onion,
Tomatoes, Roasted Mushrooms, Bell Pepper, Cheddar
and Monterey Jack Cheese and Salsa Casera
Applewood Smoked Bacon
Herb and Garlic Marinated Grilled Chicken Breast
CD Caramelized Fennel and Blistered Grape Vin
Blanc
Roasted Salmon
Lemon Dill Sauce, Tomato and Capers
Broiled Beef Flat IronWild Mushroom Confetti, Roasted Shallot-
Worcestershire Sauce
Roasted New Potatoes
Medley of Roasted and Grilled Seasonal Vegetables
Pastry Chef’s Selection of Miniature Desserts CG,CD,CN
Pastries, Assorted Cakes, Éclairs, Panna Cotta, Tarts
and Crème Brûlée
ENHANCE IT: MIMOSA STATIONADDITIONAL $9 PER PERSON
Enhance your Brunch with a
Make-Your-Own Mimosa Station
with Champagne and Fresh-Squeezed Orange Juice
*Bartender Required
BRUNCH IS DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
BRUNCH
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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LUNCH
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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SOUP
Tortilla Soup DF, NF,GFCorn Tortilla Strips, Cilantro,
Asadero and Oaxaca Cheese
Blend
SALADS
Tijuana Caesar Salad NF,CD, CGCrisp Romaine Leaves, Cotija Cheese, Toasted
Sourdough Croutons, Roasted Tomatoes and
Ancho Caesar Dressing
Chunky Tomato and Avocado Salad CD,NF,GF,V
Roasted Corn, Jicama, Spiced Pepitas
ENTRÉES
Build-Your-Own Taco Bar CG,NFGrilled Carne Asada, Achiote-Roasted Chicken
and Cilantro-Lime Sea Bass
Flour Tortillas, Shredded Romaine, Shredded
Cabbage, Diced Tomatoes, Diced Red Onion,
Cilantro, Lime Wedges, Crema, Mexican Cheeses,
Pico De Gallo, Salsa Casera, Salsa Verde,
Guacamole and Corn Tortilla Chips
Three Cheese Enchiladas CG,CD, NFRolled Corn Tortillas Filled with Mexican Cheeses,
Baked in Red Chile Sauce and Topped with
Pico de Gallo
ACCOMPANIMENTS
Barrera Rice VG, NF
Ranchero Style Pinto Beans VG, NF
DESSERTS
Tres Leches Cake CG,CD,CNFresas Con Crema Pot de Crème GF,CD,CN
Abuelita’s Chocolate Cheesecake CG,CD,CN
Chipotle Chocolate Tart with Pecan Crumble CG,CD,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
SONORAN LUNCH BUFFET$77 PER PERSON
LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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Olive Rolls and Rosemary Rolls CG,CD,CN
Olive Oil, Balsamic Vinegar and Butter
SOUP
Hearty Vegetable Minestrone SoupVG,NF,GF
SALADS
Arugula Salad NF,CD,CGWild Organic Arugula, Frisée, Radicchio, Parmesan,
Kalamata Olives, Toasted Sourdough Croutons and
Lemon-Pomegranate-Cracked Pepper Vinaigrette
Vine Ripe Tomato Salad NF,DF,GF,VGWhite Balsamic Marinated Roma and Cherry
Tomatoes, Shaved Red Onion, Basil
and Pepperoncinis
Pasta Salad NF,CD,CG,VPennette Pasta, Roasted Artichoke Hearts,
Kalamata Olives, Roasted Red and Yellow Peppers,
Herbs, Shaved Asiago and Red Wine and
Thyme Vinaigrette
ENTRÉES
Chicken Saltimbocca CDGarlic-Herb Marinated and Seared Free-Range
Chicken Breast, Crispy Prosciutto and
Lemon-Sage Sauce
Salmon Arrabbiata DF,GF,NFGarlic-Olive Oil Marinated Grilled Salmon, Warm
Tomato-Caper Salad and Spicy Tomato Sauce
Mushroom Tortellini CG,CDRicotta-Filled Tortellini, Roasted Mushroom Confetti
and Fresh Basil Mushroom Cream Sauce
ACCOMPANIMENTS
Lemon Grilled AsparagusVG,GF
DESSERTS
Cannoli CG,CD,CNWhite Chocolate Pistachio Panna Cotta CG,CD,CN
Traditional Tiramisu CG,CD,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
TUSCAN LUNCH BUFFET$76 PER PERSON
LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
Assorted Lunch Rolls and Butter CG,CD,CN
SALADS
BLT Salad NF,CD,GFChopped Iceberg and Romaine, Diced Cucumbers,
Tomatoes, Smoked Bacon, Pickled Red Onion,
Crumbled Bleu Cheese, Ranch Dressing and
Balsamic Vinaigrette
Tri-Color California Slaw NF,CD,GF,VShredded Green and Purple Cabbage, Pea Sprouts,
Carrot and Parsnip Match Sticks, Toasted Sunflower
Seeds, Creamy Celery Seed and Pommery
Mustard Dressing
Three Bean Salad NF,DF,GF,VG
Black Beans, Kidney Beans, Chickpeas
and Sweet Marjoram-Mustard Vinaigrette
ENTRÉES
8-Hour BBQ Brisket DF,GFDry-Rubbed, House-Smoked and Slow-Roasted
Brisket and Cider BBQ Sauce
Garlic Chicken DF,GFHerb-Garlic Roasted Free-Range Chicken Breast,
Grilled Sweet Corn Succotash and Thyme-Scented Jus
ACCOMPANIMENTS
Mac n’ Cheese Please CG,CDFusilli Pasta Baked in Vermont Cheddar Fondue
with Sourdough Parmesan Gratineé
Cauliflower Carnival VG,GFHerb-Roasted Multi-Color Cauliflower Florets,
Grilled Asparagus and Blistered Cherry Tomatoes
DESSERTS
Caramelized Banana Cream Pie CG,CD,CN
Seasonal Fruit Cobbler CG,CD,CN
Chef’s Choice Flourless Chocolate Cake GF,CD,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
COMFORT LUNCH BUFFET$76 PER PERSON
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LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
APPETIZERS
MezzeRoasted Garlic Hummus, Kalamata Olive Tapenade
and Toasted Pita
SALADS
Cous Cous Salad CGMoroccan and Israeli Cous Cous, Lemon Zest, Parsley,
Tomato and Garlic-Infused Olive Oil
Greek Salad CDHot House Cucumbers, Vine Ripe Tomatoes,
Kalamata Olives, Red Onion, Feta Cheese,
and Caper Balsamic Vinaigrette
San Isidro Salad VG
Frisée, Spinach, Romaine, RadicchioRoasted Tomato, Citrus-Roasted Spanish Olives,
and Aged Sherry Vinaigrette
ENTRÉES
Greek-Style Chicken DF,GF,NFLemon-Oregano Marinated Roasted Chicken Breast,
Caramel Cippolini Onions and Preserved
Lemon Caper Sauce
Aegean Snapper CD,NFPan-Roasted Snapper, Garlic, Olive Oil, Sea
Salt
and Fresh Thyme
*Contains ShellfishShrimp Marmara DF,NF,GFSautéed Turkish Spiced Shrimp, Warm
Chickpea Salad, Dill and Parsley
Braised Lentils CN,DF,GFMulti-Color Lentils, Curry-Roasted Cauliflower,
Toasted Pistachios and Dried Apricots
Eggplant Caponata VG,GF,DFRoasted Eggplant, Peppers, Onion, Zucchini,
Savory Tomato Sauce, Fresh Herbs and Garlic
DESSERTSS
Baklava CG,CD,CN
Cherry Almond Financiers CG,CD,CN
Greek Yogurt Pot de Crème with Berries GF,CD,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
MEDITERRANEAN LUNCH BUFFET$81 PER PERSON
-
LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
SOUP
Baked Potato Soup CG,CD
Cheddar Cheese, Smoked Bacon and Chives
SALADS
Back Yard Salad NF,GF,DF,VGMixed Greens, Cucumbers, Tomatoes, Onions, Carrots
Ranch Dressing and Lemon Oregano Vinaigrette
Vine Ripe Tomato Salad NF,GF,V
Onions, Feta Cheese and Balsamic Vinegar
DELI MEATS & CHEESES
Slow-Roasted Beef Top Round, Honey Cured Ham,
Turkey Breast and Genoa Salami DF,NF
Swiss, Cheddar, Provolone, Muenster and Havarti CF,NF,V
DELI SALADS
Tarragon Cashew Chicken Salad GF,CN,V
Albacore Tuna Salad GF,DF,NF
Capers, Lemon Zest, Parsley and Celery
Sliced Artisan Sandwich Breads CD,CG,CN
ACCOMPANIMENTS GF,NF,VG
Crisp Green Leaf Lettuce, Vine Ripe Tomatoes,
Sliced Red Onion, Alfalfa Sprouts, Marinated Olives,
Dijon, Stone-Ground and Yellow Mustard, Mayonnaise,
Creamed Horseradish, Lemon Basil and Roasted
Red Pepper Aioli
Mason Jar Display DF,GF,NF,VGSliced Kosher Pickles, Pepperoncinis, Pickled Onions
and Spicy Giardiniera
Individual Bags of Assorted Kettle Chips
DESSERTS CG,CD,CN
Assorted House Baked Cookies and Brownies
Salted Butterscotch Blondies
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
DELI BUFFET$64 PER PERSON
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LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
SOUP
Fire-Roasted Tomato Bisque CG,CD,CN
Crispy Lemon-Pepper Breadsticks CD,CG
SALADS
Garden Salad Bar CDMesclun and Bibb Lettuces, Tomatoes, Hard Boiled
Eggs, Cucumbers, Carrots, Black Olives, Toasted
Sunflower Seeds, Shredded Cheddar Cheese,
Ranch Dressing and Sherry Vinaigrette
German Style Potato Salad NF,DF,GFRoasted Shallots, Smoked Bacon, Fresh Herbs
and Mustard Seed Dressing
Cauliflower Salad NF,DF,GF,VGRoasted Carnival Cauliflower, Shredded Carrots,
Caramel Pearl Onions, Garbanzo Beans, Fresh Herbs,
and Rosemary Cider Vinaigrette
HAND-CRAFTED SANDWICHES NF,CD,CG
Grilled Zucchini, Balsamic Roasted Portabello,
Piquillo Peppers, Tomato, Arugula and
Artichoke-Garlic Herb Spread on a Whole Wheat Roll
Cumin-Cilantro Marinated Grilled Chicken Breast,
Roasted Poblano Pepper, Shredded Iceberg,
Muenster Cheese, Cheddar Cheese and Black
Bean Hummus Spread on a Soft Roll
Shaved Herb Roasted Beef Striploin, Arugula,
Vine Ripe Tomato, Pommery Mustard and
Cheddar Cheese on a French Baguette
ACCOMPANIMENTS
Whole Grain Mustard, Dijon Mustard
and Herb Mayonnaise
Mason Jar Display NF,DF,GF,V
Pepperoncinis, Spicy Giardiniera and
Sweet Pickled Cucumbers
Cheesy Roasted Potato Wedges CD
with Scallions and Parsley
DESSERTS CG,CD,CN
Caramel Pot De Crème, Tropical Fruit Whipped Cream
Lemon Raspberry Tart
Chef’s Choice Chocolate Cake
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
HAND-CRAFTED SANDWICH BUFFET$68 PER PERSON
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LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
LUNCH BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
SALADS
Chopped Salad NF,GF,CDIceberg and Romaine Lettuce, Hot House Cucumber,
Tomato, Red Onion, Smoked Bacon, Crumbled Bleu
Cheese, Shredded Cheddar, Sourdough Croutons,
Ranch Dressing, Champagne Vinaigrette and
Balsamic Vinaigrette
Broccoli Salad NF,DF,GF,VGSteam-Crisp Broccoli Florets, Scallions, Purple
Cabbage, Cherry Tomatoes, Almonds, Raisins and
Honey-Roasted Garlic Vinaigrette
Gemelli Pasta Salad Primavera CG,NF,DF,VGRoasted Garden Vegetables, Gemelli
Pasta, Fresh Herbs and Red Wine
Vinaigrette
WRAPS
Mediterranean Chicken Wrap NF,CG,VGLemon-Oregano Grilled Chicken Breast, Cucumber,
Tomato, Chickpea-Garlic Spread, Romaine and Feta
Cheese in a Spinach Tortilla Wrap
Roast Beef Wrap NF,CG,CDThinly-Sliced, Slow-Roasted Top Round of Beef,
Roasted Sweet Peppers, Mixed Greens, Dijonnaise
and Aged Cheddar in a Whole Wheat Tortilla Wrap
Vegetarian Wrap NF,DF,CG,VGrilled Asparagus and Zucchini, Balsamic Roasted
Portabello Mushroom, Roasted Red Pepper, Baby
Spinach and Sun-Dried Tomato Aioli in a
Tomato Basil Tortilla Wrap
ACCOMPANIMENTS
Herb Mayonnaise, Dijon and Stone Ground Mustards
House-Made Rosemary and Sea Salt Potato Chips
Terra® Root Vegetable Chips
DESSERTS CG,CD,CN
Assorted Macarons
Valencia Orange Tart
Oreo Cheesecake
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
Fresh-Brewed Iced Tea
WRAPS BUFFET$66 PER PERSON
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BOXED LUNCH$58 PER PERSON
ACCOMPANIMENTS
Bottled Water
Whole Fruit
Chocolate Chip Cookie CD, CG
Gourmet Chips
SALADSPLEASE SELECT ONE
Traditional Potato Salad CD,V,NF,GF
Pasta SaladCG,CD,V,NF
Fresh Fruit SaladVG,NF,GF,DF
Quinoa and Herb SaladVG
Creamy Coleslaw CD,V,NF,GF
Roasted Vegetable Salad VG,NF,GF,DF
ENTRÉESPLEASE SELECT THREE**
Chicken Caesar Wrap CD,CG,NFRoasted Chicken Breast, Romaine Lettuce, Roma
Tomatoes, Parmesan and Caesar Dressing
in a Whole Wheat Tortilla Wrap
Albacore Tuna Sandwich* DF,CG,NFLeaf Lettuce, Roma Tomato and Mixed Greens
on a Wheat Roll
Ham & Prosciutto Sandwich* CD,NF,CGBrie, Spring Mix, Roma Tomatoes and Dijonnaise
on a Wheat Roll
Roasted Turkey Breast Sandwich* CD,CG,NFRed Leaf Lettuce, Roma Tomatoes, Caramelized Red
Onions, Havarti Cheese and Cranberry Mayonnaise
on a French Baguette
Honey Dijon Roasted Turkey Breast WrapCD,CG,NF
Green Leaf Lettuce, Swiss Cheese and Honey
Mustard
in a Flour Tortilla Wrap
Vegetarian Wrap CD,CG,NF,V
Grilled Asparagus, Roasted Red Peppers,
Caramelized Onions, Cucumber, Mesclun Mix,
Roma Tomatoes, Feta Cheese and Hummus
in a Spinach Tortilla Wrap
(remove feta cheese to make vegan)
Antipasto Wrap CD,CG,CNCapicola, Salami, Pepperoni, Provolone, Green
Leaf Lettuce, Roma Tomatoes, Olive Tapenade and
Mayonnaise in a Tomato Tortilla Wrap
Italian Chopped Salad CD,CG,NFSalami, Provolone Cheese, Chopped Romaine
and Radicchio, Diced Tomato, Black Olives,
Banana Peppers and Italian Vinaigrette
25 GUEST MINIMUM IS REQUIRED.
A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.
BOXED LUNCHES
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
**$5 Surcharge Applies for each additional selection if
more than three entrée options are desired.
*Any Sandwich can be made Gluten Free.
Wraps are not available in a gluten free option.
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PLATED LUNCH
Luncheon Rolls with Butter and Preserves
BEVERAGES
Pre-Set Water or Iced Tea
Tableside Service of First Drop® Coffee,
Decaffeinated Coffee, and Mighty Leaf® Teas
STARTERSPLEASE SELECT ONE
SOUPS
White Bean Soup En Croûte CG,CDPorcini Mushroom Veloute, Tender White Beans and
Thyme
Herb & Garlic Roasted Tomato Soup En Croûte CG,CD
Pureée of Vine Ripe Tomatoes
and Cheddar Pastry Cap
Loaded Baked Potato Soup En Croûte CG,CD
Creamy Cheddar Potato, Smoked Bacon and Chives
SALADS
Caesar Salad NF,CD,CGCrisp Romaine Leaves, Radicchio, Parmesan Cheese,
Toasted Sourdough Croutons and Caesar Dressing
Beet Salad CG,CDCider and Thyme-Braised Beets, Mesclun Greens,
Citrus-Marinated Fennel, Goat Cheese, Toasted
Pistachios and Raspberry Vinaigrette
Mediterranean Salad CD,CN,GF,VAssorted Baby Lettuces, Tear Drop Tomatoes,
Marinated Artichoke Hearts, Citrus-Scented
Chickpeas, Feta Cheese, Pine Nuts and Red
Wine Oregano Vinaigrette
Harvest Salad CD,CN,GF,VBaby Spinach, Frisée, Mixed Greens, Radicchio,
Tomatoes, Cucumber, Carrots, Point Reyes Bleu
Cheese, Roasted Almonds and Sherry Vinaigrette
PLATED LUNCHEONS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.
PLATED LUNCH
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
-
MAIN ENTRÉESPLEASE SELECT ONE
Sea Salt and Oregano-Seared Chicken Breast CD
Artichoke and Mascarpone-Roasted Yukon Potato
Mash, Sautéed Garlic French Beans, Caramelized
Leeks and Shallot Jus
$70 PER PERSON
Herb-Roasted Chicken Breast CG,CDVegetable Multi-Grain Basmati Pilaf, Roasted Shallot
and Mushroom Confetti, Roasted Asparagus and
Marsala Chicken Jus
$70 PER PERSON
Sweet Soy-Glazed Sea Bass CGForbidden Chinese and Jasmine Rice, Bok Choy,
Beech Mushrooms, Sautéed Ginger Broccolini
and Coconut-Lemongrass-Curry Reduction
$78 PER PERSON
Herb and Garlic Grilled Salmon CG,CDTri-Color Quinoa, Spinach, Wild Mushroom Barley
Pilaf, Heirloom Baby Carrots, Porcini and
Maitake Mushroom Cream
$72 PER PERSON
Red Wine-Braised Beef Short Rib CDHorseradish-Boursin Yukon Mashers, Roasted Root
Vegetable Medley and Braising Demi-Glace
$78 PER PERSON
Herb and Garlic-Seared New York Strip CD
Pommery Mustard-Roasted Fingerling Potatoes,
Grilled Asparagus and Red Wine-Dijon Veal Reduction
$78 PER PERSON
Garlic Butter-Broiled Beef Filet Mignon CD,GF,NFAged White Cheddar Potato Gratin, Haricots Verts,
Baby Carrots and Sherried Mushroom Sauce
$82 PER PERSON
VEGETARIAN ENTRÉESPRICED THE SAME AS SELECTED MAIN ENTRÉE
Porcini and Portobello Mushroom Ravioli CG,CD
Garlic-Herb Roasted Wild Mushroom Confetti,
Broccolini and Porcini Cream
Quinoa Multi-Grain VG
Medley of Red and White Quinoa, Basmati Rice,
Chickpeas, Herb-Garlic Roasted Seasonal
Vegetables, Arugula and Watercress with Sherry
Vinaigrette and Gingered Purple Carrot Purée
Asparagus Risotto CDCreamy Risotto, Grilled Asparagus Spears,
Herb-Garlic Roasted Baby Globe Carrots and
Turnips, Shaved Asparagus Parsnip Salad and
English Pea Purée
Grilled Vegetable Ravioli CG,CD
Roasted Zucchini, Squash, Bell Pepper Confetti,Shaved Fennel and Heirloom Carrot Salad
and Basil Cream Sauce
Eggplant Involtini CDGrilled Eggplant Stuffed with Sun Dried Tomatoes,
Capers and Olives, Saffron Risotto, Garlic, Wilted Pea
Tendrils, Spinach, Dill and Greek Yogurt Pomodoro
PLATED LUNCHEONS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.
PLATED LUNCH
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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ENTRÉE SALADS
Spinach Salad CN,CD,GF,VBaby Spinach, Frisée, Cabernet-Poached
Pears, Gorgonzola, Candied Pecans and
Apple-Fig Vinaigrette
Arugula Salad GF,DF,NF,VGWild Organic Arugula, Radicchio, Roasted Baby Beech
Mushrooms, Grilled Asparagus, Tear Drop Tomatoes
and Caramelized Shallot Dressing
Pacific Salad DF,CG,CN,VG
Baby Red Romaine, Tatsoi and Napa Carrots,Hot House Cucumber, Edamame, Roasted Pepper
Confetti, Pea Sprouts, Cilantro, Mint, Mandarins,
Toasted Cashews and Sesame Ginger Vinaigrette
Mediterranean Salad CD,CN,GF,VAssorted Baby Lettuces, Teardrop Tomatoes,
Marinated Artichoke Hearts, Citrus-Scented
Chickpeas, Feta Cheese, Pine Nuts and
Red Wine-Oregano Vinaigrette
Caesar Salad CD,CG,NFRomaine Hearts, Radicchio, Parmesan Cheese,
Toasted Sourdough Croutons and Caesar Dressing
SALAD PROTEINSPLEASE SELECT ONE
Herb-Balsamic Roasted Portobello MushroomNF,GF,DF,VG
$62 PER PERSON
Herb-Marinated Grilled Chicken BreastNF,GF,DF
$65 PER PERSON
Marinated Seared TofuNF,GF,DF,VG
$54 PER PERSON
Citrus-Glazed Atlantic SalmonNF,GF,DF
$67 PER PERSON
Herb and Garlic Grilled Beef FlankNF,GF,DF
$68 PER PERSON
DESSERTSPLEASE SELECT ONE
Key Lime Tart CG,CD,CN
Graham Cracker Shell and Raspberry Sauce
Old-Fashioned Chocolate Cake CD,CN, CG
Rich Ganache and Seasonal Berries
Vanilla Crème Brûlée and Assorted Berries GF,CD,CN
Lemon Raspberry Tart CG,CD,CN
Lemon Cream, Toasted Meringue and Sweet
Dough Crust
Traditional Tiramisu CG,CD,CN
Lady Fingers and Coffee Syrup
Caramel Pear Mousse CG,CD,CN
Caramelized Pears and Chocolate Fudge Cake
PLATED LUNCHEONS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.
PLATED LUNCH
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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RECEPTION
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
-
CHILLEDHORS D’OEUVRES
VEGETARIAN
Truffle-Scented Corn and Boursin Cheese Cone CG,CD,NF,V
Eggplant and Tomato Caponata Mini Tartlet CG,DF,CN,V
Herbed Goat Cheese and Beet Tart CD,CG,CN,V
MEAT & POULTRY
Chicken Salad, Raisin and Cashew Tartlet CG,CN
Grilled Spanish Chorizo with Olive and
Roasted Pepper on a Skewer DF,NF,GF
Lamb Loin on Polenta Cake with Tomato JamDF,NF,GF
SEAFOOD
Togarashi Seared Ahi Tuna Tartar Mini Taco with
Lime, Cilantro and Avocado Cream GF,CD,NF
Chipotle Shrimp Cocktail Shooter with Celery Leaves NF,DF,GF
Smoked Salmon on Persian Cucumber
with Horseradish and Dill Cream CD,GF,NF
Lobster Salad on Mini Brioche Roll CG,DF,NF
HOTHORS D’OEUVRES
VEGETARIAN
Feta and Sun Dried Tomato Phyllo Triangle CG,CD
Parmesan Artichoke Hearts CG,CD
Vegetable Samosa in Phyllo CG,VG
Wild Mushroom Beggar’s Purse CG,CD
Mini Tuscan Ratatouille Tart CG,VG
Asiago Risotto Croquette CG,CD
Balsamic Calimyrna Fig and Goat Cheese Flat Bread CG,CD
MEAT & POULTRY
Thai Chicken Peanut Satay CG
Chicken Marsala Pot Pie CG,CD
Mediterranean Chicken, Fig and Tomato Kebob
DF,GF,NF
Peking Duck Spring Roll CG
Beef Bourguignon Wellington CG,CD
Szechuan Beef Satay CG
SEAFOOD
Maryland Lump Crab Cake with Caper Remoulade CG,CD
Coconut Shrimp with Sweet Chile Sauce CG
Panang Shrimp Roll CG
À LA CARTE PRICING
$9 PER PIECE
PACKAGE PRICING
SELECT FOUR
$32 PER PERSON
SELECT FIVE
$37 PER PERSON
SELECT SIX
$42 PER PERSON
RECEPTION HORS D’OEUVRES PACKAGES MUST BE GUARANTEED FOR FULL ATTENDANCE AS LISTED ON EVENT ORDER.
HORS D’OEUVRES MAY BE TRAY PASSED OR DISPLAYED.
RECEPTION HORS D’OEUVRES
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
-
MARKET-STYLE VEGETABLECRUDITÉ GF,NF,CD,VG$22 PER PERSON
Crisp Local Farm Vegetables to Include Baby Carrots,
Celery, Broccoli, Cucumber, Purple Cauliflower and
Cherry Tomatoes with Buttermilk Ranch Dip and
Roasted Garlic Hummus
GRILLED VEGETABLE DISPLAY GF,NF,CD,VG$24 PER PERSON
Herb-Garlic Marinated, Grilled and Roasted
Vegetables to Include Lemon-Grilled Asparagus,
Balsamic Roasted Mushrooms, Roasted Zucchini,
Yellow Squash, Bell Peppers and Blistered Tear Drop
Tomatoes with Toasted Onion Dip, Balsamic Vinegar
and Herb-Infused Olive Oil
CALIFORNIACHEESE DISPLAY CD,NF,CD,VG$29 PER PERSON
Selection of Local Artisan and Farmhouse Cheeses to
Include Bellweather Farms Carmody, Fiscallini Farms
Aged Bandage Cheddar, Cypress Grove Humboldt Fog
Goat Cheese and Pt. Reyes Bay Bleu Cheese with
Water Crackers, Sliced Baguettes, Grissini,
Star-Anise Infused Honey, Dried Fruit, Spiced
Almonds and Fruit Preserves
MEDITERRANEAN ANTIPASTO TABLE CG,CD,NF$27 PER PERSON
Display of Salami, Soppressata, Prosciutto,Fresh Mozzarella, Provolone, Marinated Greek Olives,
Roasted Artichoke Hearts, Mushrooms À La Grecque,
Pepperoncinis, Roasted Red Pepper and White Bean
Dip, Extra Virgin Olive Oil and Lavash
TAPAS-STYLE CRAFTED BITES CG,CD,NF$36 PER PERSON
PLEASE SELECT THREE
Cider Braised Spanish Chorizo
Beef Picadillo Empanada
Albondigas con Tomate
Bacon Wrapped Bleu Cheese Roasted Stuffed Dates
Garlic-White Wine Sauteed Mushrooms
with Arbol Chile
Patatas Bravas
Served with a Family-Style Display to Include
Lemon Aioli, Chimichurri, Serrano Ham, Spanish
Olive Tapenade, Whole Grain Mustard, Grilled
Flatbread, Lemon-Garlic Rock Shrimp and
Chickpea-Lemon-Cucumber and Feta Salad
BREADS & SPREADS CD,CN,CG$24 PER PERSON
Toasted Pita Bread, Artisan Bread, Flatbread, Roasted
Artichoke-Spinach Dip with Smoked Bacon, Whipped
Greek Feta with Kalamata, Lemon and Oregano,
Sun-Dried Tomato Tapenade, Edamame-Cilantro
Hummus and Classic Hummus
ENHANCE IT: Add Jumbo Lump Crab Dip
ADDITIONAL $3 PER PERSON
CHILLED SEAFOOD BAR NF,GF,DF$39 PER PERSON | 5 PIECES PER PERSON
Court Bouillon-Poached Jumbo Shrimp and Snow
Crab Claws with Cocktail Sauce, Remoulade, Lemon
Wedges and Tabasco™ Sauce
ENHANCE IT:
Add Freshly Shucked Oysters on the Half Shell*ADDITIONAL $9 PER PERSON
SUSHI DISPLAY CD,CN,CG$38 PER PERSON | 5 PIECES PER PERSON
Assorted Sushi Rolls to Include Vegetarian, Spicy Tuna
and California Roll with Chop Sticks, Soy Sauce,
Wasabi and Pickled Ginger
ENHANCE IT: Add Assorted Nigiri to Include
Salmon, Ebi and Yellowtail
ADDITIONAL $10 PER PERSON
RECEPTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
RECEPTION DISPLAY STATIONS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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DIM SUM STATION CG, CN$30 PER PERSON
PLEASE SELECT FOUR
Chicken Siu Mai
Vegetable Siu Mai
Lemongrass Chicken Potsticker
Shrimp Potsticker
Firecracker Pork Wonton
Edamame Wonton
Korean Beef Spring Roll
Kalua Pork Spring Roll
Served with Ginger-Plum Dipping Sauce, Soy Sauce,
Spicy Mustard and Sriracha Chili Sauce
SLIDER BAR CG,CD$30 PER PERSON
PLEASE SELECT THREE
Angus Beef Slider, Aged Cheddar, Maple Peppercorn
Bacon and Mighty Moe Sauce
Pulled BBQ Chicken Slider, Havarti Cheese,
Roasted Sweet Corn and Molasses Mustard
Lump Crab Cake Slider, Fennel, Tarragon
and Remoulade
Green Chile-Braised Smoked Pork Slider,
Monterey Jack and Cilantro Aioli
Caprese Slider, Vine Ripe Tomato,
Fresh Mozzarella and Basil Pesto
Black Bean-Cumin Basmati Slider,
Green Cabbage and Red Chile Hummus
Served on Hearth-Baked Brioche Rolls
RECEPTION DISPLAY STATIONS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
RECEPTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.
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MEXICO CITY STREET FARE NF,CD,CG$30 PER PERSON
PLEASE SELECT TWO
Arrachera Grilled Carne Asada Tacos
Achiote Grilled Chicken Tacos
Cilantro-Citrus Roasted Sea Bass Tacos
Slow-Roasted Pork Carnitas Tacos
Served with Warm Flour and Corn Tortillas,
Salsa Casera, Pico De Gallo, Guacamole,
Pickled Poblano Rajas, Sour Cream, Cotija
Cheese, Cilantro and Lime Wedges
STIR FRY STATION CG$28 PER PERSON
PLEASE SELECT TWO
Ginger Beef and Long Beans
Cashew Chicken
Kung Pao Shrimp
Stir Fried Vegetables to IncludeBell Peppers, Celery, Mushrooms, Snap Peas,
Bamboo Shoots, Water Chestnuts and Green Onions
Served with Steamed Jasmine Rice, Brown Rice,
Toasted Sesame Seeds, Toasted Peanuts, Soy
Sauce, Sweet Chili Sauce, Sriracha, Chinese To-Go
Boxes and Chopsticks
MAC AND CHEESE BAR CG,CD$35 PER PERSON
Cavatappi Rigate Pasta Baked with Aged Cheddar and
Jack Cheeses, Toasted Breadcrumbs, Herb Gratinée
and Prepared-To-Order with Choice of Toppings Below
PLEASE SELECT THREE
Braised Beef Short Rib, Pt Reyes Bleu
Cheese and Cabernet Reduction
Roasted Wild Mushrooms, Crumbled Goat Cheese
and Black Truffle Oil
NOLA Shrimp, Étouffée Cream and Gruyere Cheese
Applewood Smoked Bacon, Roasted Green Chiles
and Cotija Cheese
Cognac Cream-Braised Lobster and Roasted
Fennel Mascarpone
SHRIMP SAUTÉ STATION CG,CD$27 PER PERSON
Lemongrass Ginger Shrimp Galangal,
Kaffir Lime, Coconut Curry, Steamed
Jasmine Rice and Sriracha
Shrimp Vera Cruz
Olives, Capers, Roasted Peppers, Onion,
Savory Tomato Broth and Cilantro Basmati Rice
CUCINA ITALIANA ISPIRATA CG, CD$32 PER PERSON
40 GUEST MINIMUM IS REQUIRED
Made-To-Order Pasta served with Soft Bread Sticks,
Rosemary Focaccia, Chile Flakes and Parmesan
Substitute Gluten-Free Pasta - Inquire with Your
Event Manager for Pricing
PLEASE SELECT TWO
Ravioli Di Manzo Ai PorciniBeef Short Rib Ravioli, Caramelized Cipollini, Porcini-
Wild Mushroom Sauce, Herbs and Pt Reyes Bleu Cheese
Gemelli Marinara Con SalsicciaTwisted Pasta, Italian Sausage, Roasted Peppers,
Garlic, Parsley and House-Made Tomato Sauce
SempliceFive Cheese Tortellini, Sun Dried Tomatoes, Roasted
Garlic, Extra Virgin Olive Oil and Fresh Basil
GnocchiRoasted Cherry Tomatoes, Wild Organic Arugula,
Radicchio, Toasted Pine Nuts and Ricotta Cheese
Scampi All’arrabbiataMini Shell Pasta, Olive Oil, Garlic Sautéed Rock
Shrimp, Chile Flakes, Fresh Parsley and San Marzano
Tomato Sauce
PETIT FILET STATION$32 PER PERSON
Seared-To-Order with Celery Root-Parsnip Purée,
Thyme-Caramelized Onions, Cabernet-Braised Wild
Mushroom Demi, Pt Reyes Bleu Cheese and Pretzel Rolls
RECEPTION ACTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.
RECEPTION ACTION STATIONS REQUIRE CHEF ATTENDANTS. $250 PER ATTENDANT FOR A MAXIMUM OF 2 HOURS OF SERVICE.
ONE CHEF ATTENDANT RECOMMENDED PER EVERY 100 ATTENDEES, PER ACTION STATION
RECEPTION ACTION STATIONS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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GARLIC & SAGE RUBBED ROASTED TURKEY CG,CD$24 PER PERSON
Rosemary Stuffing, Gravy, Crushed Roasted Chive
Fingerlings, Cranberry Chutney and Walnut
Cranberry Pull-Apart Rolls
TARRAGON & MUSTARD BAKED SALMON CG,CD$23 PER PERSON
Cedar Planked, Multi-Color Herb Lentils, Citrus Aioli
and Roasted Garlic Rolls
THAI PACIFIC SEA BASS CG$27 PER PERSON
Baked with Cilantro, Mint, Orange and Lime,
Coconut Forbidden Rice, Kaffir Lime-Lemongrass
Sambal and Potato Rolls
HERB & SEA SALT-CRUSTED BEEF TENDERLOIN CG,CD$33 PER PERSON
Wild Mushroom Cavatappi Bechamel, Cabernet
Reduction and Pretzel Rolls
HERB & GARLIC BEEF STRIPLOIN CG$32 PER PERSON
Balsamic Cippolini and Smoked Bacon Hash,
Caramelized Fennel Demi and Artisan Ciabatta Rolls
ROSEMARY & POMMERY MUSTARD PRIME RIB CG,CD$35 PER PERSON
Whole Bone-In Rib Roast, Slow-Roasted with Merlot
Jus Reduction, Mascarpone Yukon Mashers,
Creamed Horseradish and Brioche Rolls
CITRUS & GARLIC-ROASTED COLORADO LAMB RACK CG,CD$27 PER PERSON
Tabouleh, Apricot-Mint Chutney, Raita and Warm Pita
JERK-RUBBED PORK LOINCG
$23 PER PERSON
Bone-In Roasted Pork Loin, Red Beans and
Rice, Gingered Banana BBQ and Fig-Honey
Rolls
ASIAN-GLAZED BBQ PORK BELLY CG$24 PER PERSON
Pickled Raw Vegetables, Sriracha Emulsion
and Steamed Chinese Folded Buns
RECEPTION ACTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.
RECEPTION ACTION STATIONS REQUIRE CHEF ATTENDANTS. $250 PER ATTENDANT FOR A MAXIMUM OF 2 HOURS OF SERVICE.
ONE CHEF ATTENDANT RECOMMENDED PER EVERY 100 ATTENDEES, PER ACTION STATION
.
RECEPTION CARVING STATIONS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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JUST “LA” TASTE$20 PER PERSON
Assorted Macarons CG,CD,CN
Vanilla Cupcakes CG,CD
Chocolate Truffles CG,CD,CN
SWEET TOOTH SAMPLING$21 PER PERSON
Lemon Cheesecake Mousse GF,CD,NF
Chocolate Layer Cake CG,CD,NF
Coffee Crème Brûlée S’mores Tarts CG,CD,NF
Miniature Coconut Macaroons CG,CD,CN
DULCE DELICACIES$23 PER PERSON
Traditional Tres Leches Cake CG,CD,CN
Cinnamon Rice Pudding CD
Vanilla Flan GF,CD,NF
Cinnamon Snap Cookies CG,CD
Churros with Chocolate Sauce CG,CD
VIVA ITALIA$24 PER PERSON
Chocolate Cannoli CG,CD,CN
Tiramisu CG,CD,NF
Miniature Gelato Cups to Include
Pistachio, Salted Caramel, Chocolate, Vegan Mango
Amaretto Cookies CG,CD,CN
CHOCOLATE TO REMEMBER$25 PER PERSON
Dark Chocolate Panna Cotta GF,CD,CN
Milk Chocolate Ganache Cake CG,CD,CN
White Chocolate Crème Brûlée CD,NF
Locally-Crafted Truffles CG,CD,CN
Chocolate Cheesecake CG,CD,CN
RED CARPET$28 PER PERSON
Raspberry Panna Cotta GF,CD,NF
Red Velvet Cupcakes CG,CD
Strawberry Cheesecake CG,CD
Strawberry-Glazed Éclairs CG,CD
Raspberry Chocolate Tarts CG,CD,CN
Red Berry Macarons CG,CD,CN
HAND-ROASTED RETRO CLASSICS*$22 PER PERSON
S’mores and Baked Alaska Station CG,CD
Graham Cracker-Crusted Marshmallow
with Chocolate Ganache, Roasted-by-Hand
Miniature Baked Alaska on-a-Stick with
Caramelized Meringue CD
Assorted Toppings and Crushed Nuts CN
ICE CREAM PARLOR*$25 PER PERSON
Miniature Gelato Cups to Include Chocolate, Pistachio,
Salted Caramel and Vegan Mango CN,CD
Assorted Chef Prepared Ice Cream and Fruit Bars
Hand Dipped-to-Order CD
Chef’s Selection of Dark, Milk and White Chocolate
Dips and Assorted Toppings and Sauces
RUM BABA BANANAS FOSTER*$24 PER PERSON
Baba Bouchon, Hot Brown Sugar Caramel Sauce,
Vanilla Ice Cream, Crispy Funnel Cake CG,CD
and Choice of Rum
RECEPTION DESSERT STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
RECEPTION DESSERT STATIONS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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HEAVY RECEPTION PACKAGES ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM IS REQUIRED.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
HEAVY RECEPTION PACKAGE
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
SALADS
Baby Spinach Salad CD,NFFrisée, Watercress, Hard Boiled Eggs, Pickled Red
Onion, Roasted Rainbow Carrots, Pt Reyes Bay Bleu
Cheese, Spice-Toasted Sunflower and Pepita Seeds
and Cider Vinaigrette
Roasted Fingerling Potato Salad CD,NFOrganic Arugula, Smoked Bacon Lardons,
Cider-Roasted Pearl Onions, Goat Cheese
and Pommery Vinaigrette
Roasted Beet Salad CN,DFThyme-Roasted Beets, Watercress, Kale,
California Citrus Segments, Candied Walnuts,
Dried Cranberries, Shaved Carmody
and Tangerine Honey Vinaigrette
ENTRÉES
“Fish And Chips” Sliders*Seared Ahi, Pickled Napa, Carrot, & Ginger
Slaw, Mango Sambal, and Crispy Wonton
Threads
Grilled Jidori Chicken CG,CDCitrus-Rosemary Marinated Chicken Breast,
Arugula Pesto, Roasted Tomato-Fennel Cous Cous
and Shaved Parmesan
Bangers and Mash*Beer-Braised, Char-Grilled Irish Pork Sausages,
Roasted Garlic Mashers and Balsamic Onion Gravy
Grilled Flat Iron Steak CGRoasted Mushroom and Barley Salad,
Fresh Herbs and Merlot Sauce
Hoisin BBQ Duck Tacos*Hoisin BBQ-Glazed Duck Confit Tacos, Steamed
Chinese Buns, Green Papaya-Jicama-Cilantro Slaw,
Green Chickpea “Guacamole”, Mint, Black Beans
and Roasted Corn
ACCOMPANIMENTS
Olive Oil and Shallot-Roasted Brussels Sprouts
and Globe Carrots
DESSERTS
S’mores Tart CD,CG,CNGraham Cracker Tart, Chocolate Mousse
and Toasted Marshmellow Fluff
Cheesecake Mousse Jar CF,CG,CN
Salted Caramel and Roasted Spiced Pecans
Lemon Layer Cake CD,CG,CN
Fresh Raspberries and Lambic Framboise
Chocolate and Red Velvet Whoopie Pies CD,CG,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
LA GASTROPUB$122 PER PERSON
CD,CG,NF
CD,CG
CG,DF
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HEAVY RECEPTION PACKAGES ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM IS REQUIRED.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
HEAVY RECEPTION PACKAGE
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
THE GROVE MARKETPLACE
Selection of Local Artisan and Farmhouse Cheeses
to Include Fiscallini Farms Aged Bandage Cheddar,
Purple Moon Humboldt Fog Goat Cheese and
Pt. Reyes Bay Bleu Cheese with Water Crackers,
Sliced Baguettes, Lavash, Star Anise-Infused Honey,
Dried Fruit, Spiced Almonds, Quince Paste and
Fig Preserves
FARMERS MARKET DF,GF,NF
Baby Red and Yellow Beet Salad
Mozzarella Balls, Scallions and Sherry Vinaigrette
Quinoa Salad
Grapes, California Dates and Lemon Zest
SANTA MONICA PIER*DF,GF,NFChef to Prepare Oysters Shucked-to-Orderto Include Four Types of Seasonal Oysters From
the California Coast
MEAT MARKET DISTRICT* CG,CDChef to Prepare Meatballs in Savory Pomodoro Sauce,
Soft Garlic Polenta and Shredded Parmesan
ASIAN MARKET* CGChef to Prepare Spiced Glazed Pork Belly Bao Buns
with Hoisin Sauce, Crispy Cucumber and Scallions
PLAZA OLVERA*Chef to Prepare Baja-Style Fish Tacoswith Assorted Toppings to Include Poblano Rajas,
Salsa Casera, Salsa Verde, Pico De Gallo, Hand-
Mixed Guacamole, Cilantro Crema and Assorted
Sauces
OLD TOWN* CG,CDChef to Prepare Mac and Cheesewith Assorted Toppings to Include Lobster Ragout,
Roasted Mushrooms, Ratatouille, Bacon, Shredded
Beef Short Rib, Crumbled Bleu Cheese and Shredded
Cheddar Cheese
BEVERLY HILLS SWEETS
Cupcake Tower to Include Assorted Flavors and
Toppings CD,CG
Chocolate Tart with Roasted Pears CD,CG,CN
Hazelnut Milk Chocolate Crunch Cake CD,CG,CN
Panna Cotta and Marinated Berries GF,CN
Display of Assorted Seasonal House-Made Macarons CD,CG,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
TASTES OF LA$148 PER PERSON
DF,GF
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DINNER
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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ENHANCE IT:
FOURTH COURSEEnhance your Plated Dinner by adding a Fourth
Course. Inquire with your Event Manager for Options
and Pricing.
PLATED DINNER
Assorted Dinner Rolls and Lavash with ButterCD,CG
BEVERAGES
Pre-Set Water or Iced Tea
Tableside Service of First Drop® Coffee,
Decaffeinated Coffee, and Mighty Leaf® Teas
STARTERSPLEASE SELECT ONE
SOUPS
Wild Mushroom Soup En Croûte CDThyme and Garlic-Roasted Wild Mushroom Confetti
and Marsala Cream
Butternut Squash Soup En Croûte CN,CDCaramelized Shallots, Currants, Braised Apples
and Crushed Hazelnuts
Five Onion Soup En Croûte CD,CG
Balsamic, Thyme and Brandied Peppercorn Beef Broth
Lobster Bisque En Croûte CD
Braised Fennel Lobster Salad and Pernod
SALADS
Caesar Salad CD,CG,NFBaby Romaine Hearts, Purple Endive, Shaved
Parmesan, Herb-Olive Oil Toasted Focaccia Shards
and Creamy Garlic Dressing
Market Greens Salad CD,CG,NF,VMesclun Baby Greens, Hot House Cucumber,
Garlic-Braised Tear Drop Tomatoes, Pt. Reyes Bleu
Cheese, Ciabatta Crostini and Sherry Shallot Emulsion
A Different Beet In Thyme Salad CN,CD,GF,VCider-Thyme Roasted Beets, Wild Organic Arugula,
Humbolt Fog Goat Cheese Mousse, Lavender Honey,
Candied Pecans and Citrus Gastrique
California Bistro Salad CN,CD,CG,VKale, Mizuna, Frisée, Red Romaine, Apple-Braised
Barley, Coachella Valley Dates, Radishes, Goat
Cheese, Toasted Pistachios and Champagne Dijon
Vinaigrette
Farmer’s Harvest Salad NF,CD,GF,VBaby Spinach, Radicchio, Curly Endive, Maple-Roasted
Squash, Dill Potatoes, Grilled Asparagus, Rainbow
Carrots, Dry Jack Cheese, Sea Salt Pepitas and
Lemon-Thyme Vinaigrette
Burrata Caprese Salad CD,NF,GF,VBaby Tomatoes, Creamy Burrata, Arugula, Frisée,
Balsamic Reduction and Sea Salt
PLATED DINNERS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.
PLATED DINNER
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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MAIN ENTRÉESPLEASE SELECT ONE
CHICKEN
Tuscan Chicken DF,GF,NFOregano-Olive Oil Marinated,
Artichoke-Fingerling Potato Medley,
Haricots Verts and Lemon Scented Jus
$90 PER PERSON
Herb-Garlic Roasted Chicken DF,GF,NF
Tri-Color Quinoa Confetti, Baby Carrots,Wilted Kale, Baby Spinach, Caramelized Shallots
and Pinot Grigio Sauce
$90 PER PERSON
Coq Au Vin DF,GF,NFGarlic-Thyme Marinated Chicken Breast, Roasted
New Potatoes, Braised Swiss Chard, Smoked Bacon,
Balsamic-Braised Cipollini Onions, Wild Mushroom
Hash and Pinot Noir Braising Sauce
$90 PER PERSON
Roasted Moroccan Chicken CD,CNSpice Rubbed Chicken Breast, Warm Lentil Salad,
Curry-Roasted Cauliflower, Dried Apricots,
Toasted Pistachios, Lemon Grilled Asparagus and
Chardonnay-Currant Ver Jus
$92 PER PERSON
SEAFOOD
All fish entrées are subject to seasonal availability. When
unavailable, a suitable substitute will be made.
Dungeness Crab-Crusted New England Cod CD
Celery Root-Yukon Potato Purée, Roasted Baby
Turnips and Globe Carrots and Creamy Chowder
Sauce
$94 PER PERSON
Pirgos Wharf CDLemon-Oregano Roasted Sea Bass, Crushed Red
Bliss and Chive Potatoes, Feta, Garlic-Roasted
Heirloom Cauliflower, Oven Dried Tomato and Vin
Blanc
$98 PER PERSON
Citrus Glazed Mediterranean Salmon CG,CDChickpea Barley Medley, Chorizo, Fava-Roasted
Corn Succotash, Roasted Green Grape
and Fennel Coulis
$94 PER PERSON
BEEF & LAMB
Cabernet Braised Beef Short Rib CD,GF,NFParsnip Celery Root Purée, Wilted Swiss Chard,
Garlic Roasted Carrots and Braising Demi Glace
$96 PER PERSON
Port Wine Slow-Braised Short Rib CD,GF,NFHerb Polenta, Gouda, Caramelized Root Vegetables,
Truffled Mushroom Ragout and Port Wine Reduction
$98 PER PERSON
Angus Beef Filet CD,GF,NFHerb-Garlic Seared, Roasted Garlic Yukon Mashers,
Asparagus, Baby Carrots and Cabernet Dijon Demi
$108 PER PERSON
Horseradish Crusted Filet Mignon CD,CG,NFWhite Cheddar-Gruyere Potato Gratin, Grilled
Asparagus, Baby Squash-Green Peppercorn
Creamy Demi-Glace
$111 PER PERSON
Center Cut Filet DF,GF,NFHerb-Shallot Butter, Pee Wee Marble Potatoes,
Cabernet Cipollini-Wild Mushroom Ragout, Haricots
Verts and Chanterelle-Infused Demi Glace
$116 PER PERSON
Roasted Double Lamb Chop DF,GF,NFGarlic-Parsley Rub, Lemon, Dill, Turnip Quinoa
Medley, Roasted Asparagus, Heirloom Carrots
and Dijon-Cranberry Jus
$105 PER PERSON
PLATED DINNERS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.
PLATED DINNER
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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DUO ENTRÉES
Herb-Marinated Chicken and Tiger Prawn CD
Pesto Risotto, Fire-Roasted Baby Tomatoes,
Heirloom Roasted Carrots, Citrus Sauce
$110 PER PERSON
Slow-Braised Beef Short Rib and Salmon CDPort Wine Reduction, Citrus-Sea Salt Seared Salmon,
Caramelized Shallot Jus, Yukon Gold Potato Purée,
Roasted Root Vegetable and Kale Hash
$118 PER PERSON
Grilled Petite Filet Mignon and Shrimp Scampi CD
Sage-Nutmeg Rubbed Filet, Jumbo Shrimp, Creamy
Parmesan Polenta, White Wine-Garlic Roasted
Asparagus and Caramelized Shallot Butter Sauce
$124 PER PERSON
Horseradish Crusted Filet and Herb Roasted Sea Bass CG,CD
Broiled Petite Beef Filet, Madeira Demi Glace, Apple Shallot
Chardonnay Sauce, Crushed Red Bliss and Chive Potatoes
and Roasted Carnival Cauliflower
$130 PER PERSON
Braised Short Rib and Lobster CDRed Wine-Herb Beef Short Rib, Butter-White Wine
Poached Lobster Tail, Chanterelle Mushroom
Potato Medley, Seasonal Vegetables and
Lobster Bordelaise Sauce
$141 PER PERSON
VEGETARIAN ENTRÉESSELECT ONE VEGETARIAN ENTRÉE ALTERNATIVE
PRICED THE SAME AS SELECTED MAIN ENTRÉE
Porcini and Portobello Mushroom Ravioli CG,CD
Garlic-Herb Roasted Wild Mushroom Confetti,
Broccolini and Porcini Cream
Quinoa V,VGMulti-Grain Medley of Red and White Quinoa, Basmati
Rice, Chickpeas, Herb-Garlic Roasted Seasonal
Vegetables, Arugula and Watercress with Sherry
Vinaigrette and Gingered Purple Carrot Purée
Asparagus Risotto CDCreamy Risotto, Grilled Asparagus Spears,
Herb-Garlic Roasted Baby Globe Carrots and
Turnips, Shaved Asparagus Parsnip Salad and
English Pea Purée
Grilled Vegetable Ravioli CG,CD
Roasted Zucchini, Squash, Bell Pepper Confetti,Shaved Fennel and Heirloom Carrot Salad
and Basil Cream Sauce
Eggplant Involtini CDGrilled Eggplant Stuffed with Sun Dried Tomatoes,
Capers and Olives, Saffron Risotto, Garlic, Wilted Pea
Tendrils, Spinach, Dill and Greek Yogurt Pomodoro
DESSERTSPLEASE SELECT ONE
Passionfruit Pot De Crème CD,CNWhite Chocolate Coconut Crumble, Dulce Chantilly
and Fresh Berries
Flourless Chocolate Raspberry Gâteau CD,CG,CN
Vanilla Anglaise and Pistachio Mascarpone Cream
Hazelnut Cake CD,CG,CNPraline Milk Chocolate Mousse
and Salted Caramel Sauce
Pina Colada Cake CD,CGLime Coconut Cake, Piña Colada Mousse, Raspberry
Gelée and Raspberry Coulis
Chocolate Sampling Plate CD,CG,CNWhite Chocolate Pot De Crème, Milk Chocolate
Mousse Cake and Dark Chocolate Raspberry Tart
ADDITIONAL $3 PER PERSON
Design-Your-Own Dessert Trio CD,CG,CN
PLEASE SELECT ONE FROM EACH CATEGORY
Cheesecake:Strawberry, Tropical or Chocolate
Crème Brûlée Tartlet:
Vanilla, Coffee or White Chocolate
Chocolate Cake:
Flourless, Milk Chocolate Peanut Butter or
Hazlenut Dulce
ADDITIONAL $5 PER PERSON
PLATED DINNERS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.
PLATED DINNER
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
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DINNER BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM ISREQUIRED.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
DINNER BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
SOUP
Cioppino CGClassic Fisherman’s Stew of Fresh-Caught Seafood,
Savory Tomato Broth with Sliced Sourdough and
French Baguettes
SALADS
Fresh Mozzarella and Marinated Tomato Salad
CD,GF
Basil, Extra Virgin Olive Oil and Balsamic
Hearts of Romaine Salad CG,CDArugula, Radicchio, Toasted Sourdough Croutons,
Shaved Parmesan and Aged Sherry Vinaigrette
Italian Chickpea Salad NF,DF,GF,VGLemon-Rosemary Marinated Chickpeas, Cucumber,
Tomato, Capers, Parsley and Red Wine Vinaigrette
ENTRÉES
Bistecca Alla Fiorentina DF,GF,NFSlow-Roasted Beef Strip Loin, Rosemary, Sea Salt,
Cracked Black Pepper, Olive Oil and Balsamic-Glazed
Cippolini Onions
*ENHANCE IT: Add a Chef Attendantto Upgrade to a Carving Station
Chicken Marsala CD,GF,NFPan-Seared Chicken Breast, Marsala-Sage Roasted
Mushroom Sauce
Sea Bass Provençal CD,GFLemon-Basil Marinated Roasted Sea Bass, Tomatoes,
Capers and Olives
ACCOMPANIMENTS
Miniature Muffaletta Sliders CD,CG
Olive Tapenade, Pepperoncini Relish on Pretzel Rolls
Soft Mascarpone Basil Polenta CD,GF,NF
Parsley and Garlic-Roasted New Potatoes
VG Vegetable Primavera VG
DESSERTS
Monterosa Tart CD,CG
Mascarpone-Ricotta Cream and Fresh Strawberries
Amaretto Torte CD,CG
Cappuccino Cheese Cake and Amaretto Cookies
Choco Nocciola Verrine CD,CN
Piedmont Hazelnut Filling and Chocolate Sponge Dust
Assorted Italian Cookies CD,CG,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
ITALIAN DINNER BUFFET$118 PER PERSON
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DINNER BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM ISREQUIRED.
* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.
DINNER BUFFETS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
SOUP
Chicken Sancocho DF,GF,NFDeep Earthen-Flavored Stew of Chicken,
Root Vegetables and Fresh Herbs
SALADS
Tropical Fruit Salad GF,DF,NF,VGCantaloupe, Pineapple, Papaya, Red Bell
Pepper, Red Onion, Jalapeño, Lime and Cilantro
Shrimp and Gandules Salad GF,DF,NFMarinated Beans, Chopped Romaine, Sautéed Ginger
Shrimp and Mojo Vinaigrette
Mixed Greens Salad CN,GF,DFBaby Greens, Watercress, Jicama-Mango Relish,
Marinated Hearts of Palm, Toasted Cashews and
Guava Vinaigrette
ENTRÉES
Achiote Chicken CDCitrus-Herb Rubbed and Roasted with Date, Fig
and Cognac Sauce
Banana Leaf Grouper DF,GF,NF
Ginger, Lemongrass and Kaffir Lime Rub, wrapped in
Banana Leaves and Steam-Baked in Coconut Water
with Lime Aioli
12-Hour Brisket CDAdobo-Braised Beef Brisket, Onion Escabeche
and Sweet Potato Plantain Mash
*ENHANCE IT: Add a Chef Attendantto Upgrade to a Carving Station
Paella Mixta CD,GFSaffron Rice, Vegetables, Savory Bouillabaisse Broth,
Langoustine and Smoked Pork Belly
*Contains Shellfish
ACCOMPANIMENTS
Elote Loco CDChar-Grilled Corn, Hominy, Ancho Cilantro Butter,
Spring Shoots and Popcorn
*ENHANCE IT: Add a Chef Attendant to Upgrade to a Carving Station
Vegetable Barigoule CDWhite Wine, Garlic-Lemon Braised Artichokes,
Potatoes, Baby Fennel, Cauliflower and Carrots
DESSERTS
Dos Leches Panna Cotta and Fresh Tropical Fruit GF,CG,CN
Guava Y Queso Cake CD,CG,CN
Suspiro CD,CG,CNCajetta Mousse, Mexican Wedding Cookies, Passion
Fruit Gelee
Mini Churros and Chocolate Sauce CD,CG,CN
BEVERAGES
First Drop® Coffee and Mighty Leaf® Tea Service
LATIN EXPEDITION DINNER BUFFET$128 PER PERSON
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BEVERAGES
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.
-
DELUXE BARLIQUOR
Smirnoff Vodka
Beefeater Gin
Cruzan Aged Light Rum
Jose Cuervo Traditional Silver Tequila
Canadian Club Whiskey
Jim Beam White Label Bourbon
Dewar’s White Label Scotch
Courvoisier VS Cognac
UPGRADED LIQUOR OPTIONS
*Available to be added to your
deluxe bar offering
Tito’s Vodka
Herradura Reposado Tequila
Elijah Craig Straight Bourbon 12yrs
WINES
Stone Cellars by Beringer, Pinot Grigio, CA
Copper Ridge Vineyards, Chardonnay, CA
Copper Ridge Vineyards, Merlot, CA
Copper Ridge Vineyards, Cabernet Sauvignon, CA
Anna de Codorniu, Blanc de Blanc, Brut, Cava, Spain
LUXURY BARLIQUOR
Absolut 80 Vodka
Tanqueray Gin
Bacardi Superior Rum
Captain Morgan Original Spiced Rum
Patron Silver Tequila
Jameson Irish Whiskey
Jack Daniel’s Tennessee Whiskey
Maker’s Mark Bourbon
Johnnie Walker Red Label Scotch
Glenlivet 12yr Scotch
Hennessy VS Cognac
UPGRADED LIQUOR OPTIONS
*Available to be added to your bar offering
Ketel One Vodka
Hendrick’s Gin
Don Julio Blanco Tequila
Woodford Reserve Bourbon
Johnnie Walker Black Label Scotch
WINES
Kris, Pinot Grigio, Delle Venezie, Italy
Brancott Estate, Sauvignon Blanc, New Zealand
Jacob’s Creek, Chardonnay, Australia
Kenwood, Pinot Noir, Yulupa, CA
Estancia, Cabernet Sauvignon,
Keyes Canyon Ranches, CA
Mionetto, Prosecco, Organic, Veneto, Italy
BEERDOMESTIC
Budweiser
Bud Light
Truly Hard Seltzer
IMPORTED & CRAFT
Stella Artois
Corona Extra
Blue Moon
Angel City IPA
Sam Adams Lager
O’Doul’s (non-alcoholic)
BAR SELECTIONS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject to change.
JW Marriott Los Angeles, L.A. LIVE is the only licensed authority to sell and serve liquor for consumption on the premises.
*Find Pricing for all bar offerings on next page
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HOSTED CONSUMPTIONBAR
DELUXE
Drinks $13 PER DRINK
Upgraded $15 PER DRINK
On The Rocks $15 PER DRINK
Imported Beer $11 PER DRINK
Domestic Beer $9 PER DRINK
Wine $14 PER GLASS
Mineral Waters $7 PER BOTTLE
Soft Drinks $7 PER DRINK
LUXURY
Drinks $15 PER DRINK
Upgraded $17 PER DRINK
On The Rocks $17 PER DRINK
Imported Beer $11 PER DRINK
Domestic Beer $9 PER DRINK
Wine $16 PER GLASS
Mineral Waters $7 PER BOTTLE
Soft Drinks $7 PER DRINK
CASH BARMINIMUM SPEND OF $500 PER BAR
DELUXE
Drinks $15 PER DRINK
On The Rocks $17 PER DRINK
Imported Beer $13 PER DRINK
Domestic Beer $11 PER DRINK
Wine $16 PER GLASS
Sparkling Wine $16 PER GLASS
Mineral Waters $7 PER BOTTLE
Soft Drinks $7 PER DRINK
LUXURY
Drinks $17 PER DRINK
On The Rocks $19 PER DRINK
Imported Beer $13 PER DRINK
Domestic Beer $11 PER DRINK
Wine $18 PER GLASS
Sparkling Wine $18 PER GLASS
On The Rocks $19 PER DRINK
Mineral Waters $7 PER BOTTLE
Soft Drinks $7 PER DRINK
HOSTED PACKAGEBARDELUXE
First Hour $26 PER PERSON
Each Additional Hour $11 PER PERSON
LUXURY
First Hour $32 PER PERSON
Each Additional Hour $12 PER PERSON
DELUXE BEER & WINE BAR
First Hour $22 PER PERSON
Each Additional Hour $10 PER PERSON
CORDIAL PACKAGE BAR ENHANCEMENT
Additional $3 PER HOUR
BARTENDER REQUIRED AT $250 PER BARTENDER FOR UP TO 4 HOURS OF SERVICE, WITH EACH ADDITIONAL HOUR AT $50 PER HOUR.
ONE BARTENDER REQUIRED PER EVERY 100 ATTENDEES. CASH BARS REQUIRE ONE BARTENDER PER EVERY 125 ATTENDEES.
IF ADDITIONAL BARTENDERS ARE REQUESTED ABOVE STANDARD STAFFING LEVELS, ADDITIONAL FEES WILL APPLY.
BEVERAGE PRICING & PACKAGES
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject to change.
JW Marriott Los Angeles, L.A. LIVE is the only licensed authority to sell and serve liquor for consumption on the premises.
LOCAL BEER PACKAGE BAR
ENHANCEMENT
Additional $2 PER HOUR
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CORDIALS$16 PER DRINK
Grand Marnier
Kahlua
Bailey’s Irish Cream
WINE ON TAPAVAILABLE UPON REQUEST
LOCAL BEERS$13 PER DRINK
The Dudes CalifornIPA
The Dudes Surfrider American Pale Ale
The Dudes Juicebox Series Blood Orange
Amber
Golden Road 329 Days of Sun Lager
Golden Road Hefeweizen
Smog City Little Bo Pils
Smog City Coffee Porter
BEER ON TAP$600 PER SIXTEL KEG 60 SERVINGS PER KEG
Seasonal Offerings Available | Please check with your Event
Manager
GOLDEN ROAD
329 Days of Sun Lager
Hefeweizen
ANGEL CITY
IPA
Pilsner
Lager
SMOG CITY
Little Bo Pils
Coffee Porter
THE DUDES
CalifornIPA
Surfrider APA
BEVERAGE ENHANCEMENTS
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject to change.
JW Marriott Los Angeles, L.A. LIVE is the only licensed authority to sell and serve liquor for consumption on the premises.
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WINE LIST
SPARKLING WINE & CHAMPAGNE
Anna de Codorniu, Blanc de Blanc, Brut
Cava, Spain $58 PER BOTTLE
Anna de Codorniu, Rose, Brut
Cava, Spain $62 PER BOTTLE
Mionetto, Prosecco, Organic
Veneto, Italy, NV $65 PER BOTTLE
Mumm Napa, Brut Prestige
Napa, California $76 PER BOTTLE
Schramsberg, Brut, “Mirabelle”
Sonoma County, California, NV $95 PER BOTTLE
Perrier-Jouet , Grand Brut NV
Champagne France $145 PER BOTTLE
Veuve Clicquot Yellow Label
Champagne France, NV $158 PER BOTTLE
Dom Perignon Champagne
France, NV $426 PER BOTTLE
WHITE WINE
WHITE VARIETALS
Beringer, White Zinfandel
California $48 PER BOTTLE
Ferrari - Carano, Fumé Blanc
Sonoma County, California $81 PER BOTTLE
PINOT GRIGIO
Stone Cellars by Beringer
California $48 PER BOTTLE
Kris
Delle Venezie, Italy $65 PER BOTTLE
Ponzi Vineyards
Willamette Valley, Oregon $68 PER BOTTLE
SAUVIGNON BLANC
Lapostolle “Casa Grand Selection”
Rapel Valley, Chile $63 PER BOTTLE
Whitehaven
Marlborough, New Zealand $65 PER BOTTLE
Brancott Estate
Marlborough, New Zealand $76 PER BOTTLE
Villa Maria
Marlborough, New Zealand $87 PER BOTTLE
CHARDONNAY
Copper Ridge Vineyards
California $48 PER BOTTLE
Century Cellars by BV
California $48 PER BOTTLE
Columbia Crest “Grand Estate”
Columbia Valley, Washington $64 PER BOTTLE
Jacob’s Creek
Australia $64 PER BOTTLE
Sterling Vineyards
Napa Valley, California $72 PER BOTTLE
Sonoma Cutrer, Russian River Ranches
Sonoma, California $86 PER BOTTLE
Jordan, Russian River Valley
Sonoma, California $120 PER BOTTLE
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject to change.
JW Marriott Los Angeles, L.A. LIVE is the only licensed authority to sell and serve liquor for consumption on the premises.
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WINE LIST
RED VARIETALS
Bodega Catena Zapata, Malbec
Mendoza, Argentina $79 PER BOTTLE
Campo Viejo, Rioja Grand Reserve
Rioja, Spain $92 PER BOTTLE
PINOT NOIR
Mark West
California $58 PER BOTTLE
Kenwood $64 PER BOTTLE
Meiomi
Monterey-Santa Barbara-Sonoma Counties, California
$84 PER BOTTLE
Hitching Post, “Hometown”
Santa Barbara, California $84 PER BOTTLE
MERLOT
Copper Ridge Vineyards
California $48 PER BOTTLE
Century Cellars by BV
California $52 PER BOTTLE
Columbia Crest “ Grand Estates”
Columbia Valley, Washington $64 PER BOTTLE
Ferrari-Carano Winery
Sonoma County, California $76 PER BOTTLE
Whitehall Lane
Napa Valley, California $87 PER BOTTLE
CABERNET SAUVIGNON
Copper Ridge Vineyards
California $48 PER BOTTLE
Century Cellars by BV
California $52 PER BOTTLE
Estancia, Keyes Canyon Ranches
Paso Robles, California $64 PER BOTTLE
The Dreaming Tree
North Coast, California $72 PER BOTTLE
Aquinas
Napa Valley, California $85 PER BOTTLE
Justin
Paso Robles, California $92 PER BOTTLE
Louis Martini
Napa Valley, California $106 PER BOTTLE
Silver Oak
Napa Valley $195 PER BOTTLE
RED WINE
A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject to change.
JW Marriott Los Angeles, L.A. LIVE is the only licensed authority to sell and serve liquor for consumption on the premises.