2018 menus | catering & group - tableau bar...

2018 MENUS | Catering & Group

BRUNCH LUNCH DINNER DRINKS HAPPY HOUR

VenuesGrand Salon • 2

Petit Salon • 3

MDC • 4

HALO Penthouse • 5

HALO Rooftop • 6

DiningBreakfast • 7

Break • 8

Lunch • 9

Evening • 10

Private Dining • 11/12

Festive • 13

Beverages • 14

FloorplansAlternate Layouts • 15

General InfoTerms & Conditions • 16

GRAND SALON | Tableau Bar • Bistro

CAPACITY: 40 reception style | 24 seated

The larger of our 2 private dining rooms seats up to 24 guests for a sit-down lunch or dinner. This 425 square foot space boasts a beautiful stainless steel chandelier, three wall mirrors, stainless steel fireplace and 12-foot coffered ceilings. A charming and unique venue, it is the ideal setting for your private dinner or reception accommodating a variety of set-up styles. The Grand Salon’s open space and high ceilings are versatile, lending sophistication to a Vancouver private party, corporate event, cocktail reception or sit down dinner.

The Grand Salon features a 100” drop down projection screen and two 55” flat screen televisions allowing for wireless presentations. Customized menus and special catering services are provided by Tableau Bar Bistro. If that is not enough, a solid wood door leads to the Petit Salon allowing guests to step away from the meeting – making it perfect for working lunches, break out meetings or a pre-function cocktail reception.

2 | TABLEAU BAR • BISTRO

CATERING & GROUP MENUS | 3

Tableau Bar • Bistro | PETIT SALON

CAPACITY: 16 seated maximum

This intimate private dining room seats up to 16 guests for a sit-down lunch or dinner.

Adorned in a palette of warm tones including chocolate brown, amber, matte black, soft gold and low sheen metals play off each other to create mood and drama – giving this room an impressive look and ideal setting for intimate gatherings.

The Petit Salon is equipped with a 48” flat screen television.

CAPACITY: 8 seated

Meet, Deal and Chill in one of Loden’s executive-style boardrooms, MDC boasts both elegance and style. Located on the 2nd floor of the hotel, this unique room offers floor to ceiling windows. A marble boardroom table with comfortable ergonomic chairs and a built-in marble credenza give this room an impressive look and makes it an ideal setting for an executive board meeting, social event or small gathering.

Ideal for up to 8 people, this well-equipped room features a 50” flat screen television, wireless internet, and whiteboard.

MDC | Tableau Bar • Bistro


Tableau Bar • Bistro | HALO PENTHOUSE


CAPACITY: 80 indoor reception style | 125 indoor & outdoor reception style

This 1600 sq ft two bedroom palatial penthouse is the Loden’s grandest suite boasting a 1400 sq ft fully furnished wrap-around outdoor terrace with panoramic views of the Coal Harbour neighbourhood to the south, North Shore Mountains to the north, Stanley Park to the west and the waterfront below.

A pleasing palette of caramel, warm wood tones and soft whites are echoed throughout this grand abode. Featuring hardwood flooring, a private foyer, powder room, integrated inceiling surround sound system, fully equipped service kitchen and marble built-in credenza. Delivering high style, luxury and functionality all in one, Halo instantly creates a seductive, dramatic atmosphere with its stunning décor, floor-to- ceiling windows and grand living room and dining area.

The Loden’s penthouse encourages mingling, invites lounging, incites socializing and elevates celebrations. Accommodating up to 125 guests for receptions and sit down executive meetings for 20. The Halo’s atmosphere is versatile with the ability to be intimate or social through a range of event setups. Perfect for weddings, executive function space, glamorous receptions, fundraisers, rehearsal dinners and corporate events.

CAPACITY: 45 reception style

The 1400 sq ft. fully-furnished and tented private Rooftop Terrace of our Halo Penthouse offers a truly unparalleled commodity with panoramic views of the city, mountains, harbour and Stanley Park. The city skyline and stars twinkling in the background create a Vancouver event setting that is unmatched.

The Halo Penthouse’s Rooftop Terrace is the ideal Vancouver event destination for intimate gatherings during any time of year with its retractable awning and removable wall panels creating an enjoyable and memorable outdoor experience for both you and your guests.


HALO ROOFTOP | Tableau Bar • Bistro


Tableau Bar • Bistro | BREAKFAST MENU

CONTINENTAL BUFFET

FROM THE BAKERYfresh in house squeezed orange juice

coffee and assorted tea service

croissants, pain au chocolat, banana bread, maple pecan danish~ $20 per person

RISE & SHINEfresh in house squeezed orange juice


croissants, pain au chocolat, banana bread, maple pecan danish

seasonal fresh fruit platter~ $26 per person

PEACE, LOVE & GRANOLAfresh in house squeezed orange juice



seasonal fresh fruit platter

house made granola, greek yogurt~ $28 per person

THE PERFECT STARTfresh in house squeezed orange juice




house made granola, greek yogurt

belgian style waffles, fruit jam, maple syrup

scrambled eggs & bacon~ $32 per person

price exclusive of gratuity and taxes


BREAK MENU | Tableau Bar • Bistro

REFRESHMENTS

MORNING BREAKcroissants, pain au chocolat, banana bread, maple pecan danish



still & sparkling water~ $20 per person

ANTIPASTOsliced, cured, local charcuterie domestic and international cheeses

marinated, grilled vegetables, creamy hummus crackers & sliced baguette

collection of soft drinks still & sparkling water~ $26 per person

ENHANCEMENTS TO BREAKScroissants, pain au chocolat, banana bread, maple pecan danish ~ $24

serves up to 12 people

sliced cured local charcuterie platter ~ $85 serves up to 12 people

domestic and international cheeses platter ~ $65 serves up to 12 people

seasonal fresh fruit platter ~ $55 serves up to 12 people

prince exclusive of gratuity and taxes


Tableau Bar • Bistro | LUNCH MENU

SALAD, SANDWICH & SWEET BUFFET

SALADchoice of 2

orzo & arugula salad, oven dried roma tomato, pine nuts, herb vinaigrette

romaine heart, Caesar dressing, crouton, shaved Padano cheese

quinoa & almond, dried currants, fresh herbs, lemon vinaigrette

beet & goat cheese, hazelnut, orange, fennel

SANDWICHESchoice of 2

grilled vegetable, brie cheese, garlic mayonnaise, multigrain bread

bacon, lettuce & tomato, mayonnaise, mustard, multigrain

crispy fried chicken, coleslaw, pickles, brioche bun

brie, tomato, basil, lemon mayonnaise, grainy mustard, baguette

SWEETchoice of 2

seasonal crème brûlée

chocolate dipped strawberries


house made cookies

~ $35 per person

price exclusive of gratuity and taxes Lunch includes: soft drinks, still & sparkling water


EVENING MENU | Tableau Bar • Bistro

CANAPÉS

COLDseared albacore tuna skewer, tomato, olive & cucumber ~ $46

steelhead trout tartare, avocado, lemon olive oil, cucumber cup ~ $52

beef tenderloin tartare, caper, mustard, crostini ~ $46

fig, walnut & goat cheese bruschetta (v) ~ $44

bocconcini, tomato & basil skewer (v) ~ $40

HOTroast bison sliders, horseradish aioli, arugula, gruyère ~ $70

lamb loin brochette, harissa, mint & lime ~ $70

grilled prawn & pork belly skewer ~ $48

crispy parmesan arancini, peppercorn aioli (v) ~ $40

fried goat cheese & rosemary polenta, tomato jam (v) ~ $40

PLATTERS

SAVOURYantipasto platter ~ $85

selection of cheeses, cured meats and grilled vegetables

cold seafood platter: mussels, clams, scallops, prawns, crab ~ $125

vegetable crudités with buttermilk and herb dip (v) ~ $35

SWEETcookie platter ~ $55 serves up to 12 people

seasonal fresh fruit platter (v) ~ $55 serves up to 12 people

macaroons (v) ~ $75 serves up to 12 people

(v) – vegetarian canapés are priced per dozen

72 hours’ notice required


Menu 1 | PRIVATE DINING

AMUSE BOUCHEchef’s seasonal creation

HORS D’OEUVRES

MUSHROOMS ON TOASTcreamy mushrooms, brioche

or

PÂTÉ EN CROÛTEduck, pork, pistachio, cranberry gastrique

or

BEET & GOAT CHEESEhazelnut, orange, fennel

PLATS PRINCIPAUX

GRILLED 8OZ FLAT IRON STEAKroasted potato, seasonal vegetables, red wine sauce

or

TRUIT ALMONDINEsteelhead trout, almond, beurre blanc, pomme pavé

or

RAGOÛT DE SANGLIERbraised boar & pork, garganelli pasta, tomato, padano

DessertCHOCOLATE MOUSSE

chocolate meringue, crème chantilly, cocoa nibs

or

SEASONAL CRÈME BRÛLÉEpâte sablée

~ $60 per person

price exclusive of gratuity and taxes freshly brewed coffee and tea included


PRIVATE DINING | Menu 2


HORS D’OEUVRES

FOIE GRASapple, pickled shimeji mushroom, toasted brioche

or

LOBSTER SALADcucumber, fennel, tomato vinaigrette

or

BEET & GOAT CHEESEhazelnut, orange, fennel

PLATS PRINCIPAUX

GRILLED 8OZ BEEF STRIPLOINroasted potato, seasonal vegetables, red wine sauce

or

TRUIT ALMONDINEsteelhead trout, almond, beurre blanc, pomme pavé

or

CANARD AUX CERISESduck breast, swiss chard, baby carrot, cherry jus



or

SEASONAL CRÈME BRÛLÉEpâte sablée

~ $70 per person

freshly brewed coffee and tea included



Family Style | FESTIVE MENU


HORS D’OEUVRES

ANTIPASTO PLATTERselection of cheeses, cured meats & grilled vegetables

PLATS PRINCIPAUX

BRINED AND ROASTED TURKEY turkey jus, cranberry sauce

turkey stuffing

roasted brussel sprouts

roasted carrots & parsnips

mashed potatoes

green beans



or

PUMPKIN PIEor

SEASONAL COOKIES

~ $70 per person

DINDE TRADITIONELLETable of 7 to 16 guests can be set up with a fully equipped carving station

we invite a guest from your party to carve the turkey for their table


freshly brewed coffee and tea included


BEVERAGE MENU | Tableau Bar • Bistro

COFFEE & TEA SERVICEall day coffee and tea service ~ $14

half day coffee and tea service ~ $7

espresso ~ $3.50

latte, cappuccino ~ $4

mocha ~ $4.5

BEER PER BOTTLEcraft beer ~ $8

imported beer ~ $9

cider ~ $9

LIQUOR | 1oz.premium brands ~ $9

deluxe brands ~ $11

SOFT DRINKS,

BOTTLED WATER & JUICESregular & diet soft drinks ~ $4

vivreau still & sparkling water ~ $3

orange, grapefruit, cranberry (per carafe) ~ $10

SPARKLING WINEjean-louis, blanc de blanc, Burgundy FR ~ $45

veuve clicquot, brut n/v Champagne FR ~ $110

WHITE WINEperrin luberon, bourboulenc, grenache, roussane, ugni blanc FR ~ $41

laughing stock pinot gris, Naramata BC ~ $53

domaine fouassier, Sancerre FR ~ $89

RED WINEperrin côtes du ventoux, carignan, cinsaut, grenache, syrah FR ~ $41

osoyoos larose “petales” merlot blend, Okanagan B.C. ~ $65

3 To 1, syrah sangiovese, Walla Walla U.S.A. ~ $80

all prices above are per person


GENERAL INFORMATION | Tableau Bar • Bistro

MENU SELECTIONSPrior to your Event, you will be asked to sign Banquet Event Orders (“BEO”) no later than ten (10) days prior to your event which will specify and confirm the details of your event(s), including the menu selections, pricing, room set up and décor and all other final details. We ask that you make any corrections and sign and return the BEOs no later than ten (10) days prior to the event. If you do not return the BEOs by that date, you agree that all information on the BEOs is correct. All guarantees are due three (3) business days prior to the function (Monday - Friday, excluding holidays). If not received, the restaurant will set and serve based on the agreed upon number in the contract and charge accordingly. All increases to guarantees within three (3) business days are subject to food availability and surcharges. The restaurant will prepare and set 5% above the guaranteed number. Food and beverage choices of the overset are based on availability and are at the restaurant’s discretion.

FOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all food and beverage to be served on Restaurant property must be supplied and prepared by the Tableau Bar Bistro, with the exception of wedding cakes, for which a service charge of $3.50 per person (plus service charge and tax) will apply. Special dietary restrictions may be met if notified seventytwo (72) hours prior to the event. Menu items are subject to change due to seasonality.

FOOD ALLERGIESIn the event that any of the guests in your group has food allergies, you shall inform us of the names of such persons and the nature of their allergies, so that we can take the necessary precautions when preparing their food. We will provide, on request, full information on the ingredients of any items served to your group. Should you not provide the names of the guests and the nature of their food allergies, you shall indemnify and hold harmless from, and against, any and all liability or claim of liability for any personal injury that does not occur as a direct result of our negligence or the negligence of any of our representatives. In the event of such negligence by us, or any of our representatives, we shall be responsible for all expenses reasonably incurred in the defense of such liability or claim of liability. Guests’ names, who require special meals for dietary restrictions or allergies, are required seventy-two (72) hours prior to all events. Please note that any requests not provided in advance will be at an additional charge over and above the guaranteed at numbers.

ALCOHOL SERVICEIn accordance with B.C. liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the Restaurant through the B.C. Liquor Distribution Branch. Liquor service is not permitted after 1:00am (12:00am on Sundays and holidays). The legal drinking age in the province of British Columbia is 19 years of age. Please be aware that prior to service of any alcohol, the restaurant reserves the right to ask for personal identification confirming if a guest is of legal age to consume alcohol in the province of British Columbia, in accordance with BC Liquor laws. If a guest is unable to produce acceptable identification or is not of legal age to consume alcohol in British Columbia, the restaurant reserves the right to decline service of alcohol to that individual.

PRICING & TAXESDue to market fluctuations, menu prices cannot be guaranteed before six (6) months prior to your event. Additional labour charges will be assessed on Canadian statutory holidays at $4.00 per person, plus 5% GST per meal period. Additional labor charges may apply for additional services requested, event changes (such as resetting a function room), made less than 24 hours in advance or for extraordinary cleaning required by use of glitter, confetti or similar items. These charges will be assessed after the event.

Government Taxes and Service Charges are applicable as follows: FOOD ~ 18% Service Charge & 5% Goods & Services Tax (GST) BEER/WINE/ALCOHOL ~ 18% Service Charge, 10% Liquor Tax & 5% GST

1181 Melville Street Vancouver BC Canada V6E 0A3 tel 604 639 8692 | www.tableaubarbistro.com

2018 menus | catering & group - tableau bar...

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