2018 INSPIRING EVENT MENUS

1 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

EVENTS MENU

TABLE of CONTENTS

Breakfast – Hot Buffet ......................................................................... 2

Breakfast – Continental ....................................................................... 5

Breakfast – Plated ................................................................................ 6

Breakfast - Enhancements ................................................................... 6

Coffee Breaks ........................................................................................ 7

Lunch – Buffet ........................................................................................ 9

Lunch – Hot Buffet ................................................................................. 11

Lunch – à la Carte ................................................................................... 13

Reception ................................................................................................ 16

Dinner – Buffet ....................................................................................... 21

Dinner – à la Carte ................................................................................. 26

Bar – Beverage ....................................................................................... 32

Marriott Downtown at CF Toronto Eaton Centre | 525 Bay Street Toronto Ontario M5G 2L2 Canada | +1-416-597-9200

2018 INSPIRING EVENT MENUS

2 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BREAKFAST BREAKFAST ~ HOT BREAKFAST BUFFET

FRIENDLY BUFFET │ $34 per person ~ Nut, Gluten, Dairy & Vegan Friendly ~ minimum 20 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Chilled Tropicana Apple Juice Seasonal Fruit Smoothie with Soy Milk Freshly Cut Seasonal Fruit & Berries Steel Cut Oatmeal with Maple Syrup & Dried Fruits Tofu Scramble with Sautéed Peppers & Kale Herb & Olive Oil Roasted Red Skin Potatoes Grilled Tomatoes Coffee │Tea

CANADIAN BREAKFAST │ $34 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Chilled Tropicana Apple Juice Freshly Cut Seasonal Fruit & Berries (gf)(df) Freshly Baked Butter Croissants, Fruit Danishes & Assorted Muffins Scrambled Eggs with Ontario Aged Cheddar on the side (gf) Naturally Smoked Bacon (gf)(df) Country Style Pork Breakfast Sausage Skillet Potatoes with Spring Onions & Fresh Herbs (gf)(df) Coffee │Tea

2018 INSPIRING EVENT MENUS

3 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BREAFAST ~ HOT BREAKFAST BUFFET Continued

URBAN BREAKFAST │ $36 per person minimum 20 guests – maximum 200 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Seasonal Fruit Smoothie with Soy Milk (gf)(df) Seasonal Whole Fruit (gf)(df) Overnight Soaked Oats & Apple with Dried Fruit, with Shaved Dark Chocolate & Maple Syrup on the side (df) Chocolate Croissants High Fiber & Protein Egg Skillet with Bacon, Beans, Broccoli, Sweet Potato & Fresco Cheese (gf) Lemon Ricotta Pancakes with Blueberries & Agave Syrup Build Your Own Avocado Toast Station with Chef’s selection of assorted Condiments Coffee │Tea

EUROPEAN BREAKFAST │ $36 per person minimum 20 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Freshly Baked Bread Rolls & Toast Station Sliced Cheese Display (gf) Charcuterie Board with Olives & Pickles (gf)(df) Smoked Salmon Display (gf)(df) Assorted Croissants & Fruit Filled Breakfast Pastries Cheese Pancakes with Sour Cream & Jam on the side Turkish-Style Scrambled Eggs with Tomatoes, Onions & Paprika (gf)(df) Coffee │Tea

2018 INSPIRING EVENT MENUS

4 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BREAKFAST ~ HOT BREAKFAST BUFFET

BREAKFAST - CONTINENTAL BUFFET

BUILD YOUR OWN BREAKFAST BUFFET Minimum Spend for Full Buffet of $32 per person minimum 20 guests * $15 surcharge for every guest below the minimum

Choose: Minimum 6 Items

Chilled Tropicana Orange Juice, Coffee & Tea Included

Barn ~ Scrambled Eggs, Plain....................................................... $7 ~ High Fiber & Protein Egg Skillet with Bacon, Beans, Broccoli, Sweet Potato & Fresco Cheese....................... $8 ~ Spanish Omelette with Potato, Onion & Olive Oil....... $9 ~ Egg White Scrambled with Spinach, Cherry Tomatoes & Basil................................................................................... $9 ~ Egg & Vegetable Mini Frittatas with Goat Cheese...... $9 ~ Breakfast Egg & Bean Tacos with House Made Pico de Gallo & Basil......................................................... $10 ~ Poached Eggs on Waffles & Bacon................................. $10 ~ Eggs Benedict..................................................................... $10 Hog & Poultry ~ Naturally Smoked Bacon (gf)(df)......................................... $6 ~ Country Style Pork Breakfast Sausage............................$6 ~ Candied Maple Bacon (gf)(df)............................................... $7 ~ Chicken & Apple Sausage (gf)(df).................................... $8 ~ Whole Roasted Peameal Bacon (gf)(df)......................... $8 ~ Turkey Sausage................................................................... $9 Taters ~ Skillet Potatoes with Spring Onions & Fresh Herbs (gf)(df) ..................................................................... $5 ~ Pan Fried New Potatoes with Bell Peppers & Herbs (gf)(df) .................................................................................. $5 ~ Baked Red Skin Potato with Roasted Mushrooms (gf)(df) ..................................................................... $5 ~ Roasted Sweet Potato with Caramelized Balsamic Onion (gf)(df) .................................................................. $6 Garden ~ Oven Roasted Tomatoes (gf)(df)............................................. $5 ~ Sautéed Button Mushrooms (gf)(df)................................ $5 ~ Zucchini, Spinach & Pepper Skillet (gf)(df).................... $5 ~ Baked Beans (gf)(df)........................................................... $6

Dispensers & Carafes ~ Tropicana Apple Juice....................................................... $5 ~ Tropicana Grapefruit Juice............................................... $6 ~ Tropicana Cranberry Juice............................................... $6 ~ Almond & Coconut Milk (gf)(df)....................................... $6 ~ Virgin Caesar (gf)(df).......................................................... $7 ~ Seasonal Fruit Smoothie made with Soy Milk (gf)(df)... $8 ~ Green Smoothie (gf)(df).................................................... $8

Grains ~ Steel Cut Oats with Maple Syrup, Dried Fruits & Milk (gf) .................................................................................................$7 ~ Congee Bar (gf)(df).................................................................... $8 ~ Quinoa Porridge with Honey, Dried Fruits & Nuts (gf)(df).............................................................................. $8

Fruits & Yogurt ~ Whole Apples & Bananas (gf)(df)..................................... $5 ~ Individual Yogurts (gf)....................................................... $5 ~ Freshly cut Seasonal Fruit & Berries.............................. $7 ~ Greek Yogurt with Honey & Dried Fruit (gf).................. $7

Bakery ~ Toast Station with White, Whole Wheat, Multigrain & Rye Breads with Jams, Butter & Peanut Butter....... $3 ~ Freshly Baked Butter Croissants, Fruit Danishes & Assorted Muffins........................................................................... $4 ~ Breakfast Loaf Breads, Seasonal Flavours.................... $4 ~ Scones, Seasonal Flavours............................................... $5 ~ Bagels with Cream Cheese, Butter & Fruit Preserves $5 ~ Assorted Donuts................................................................. $5

Classic Breakfast ~ Crunchy Brioche French Toast with Caramelized Banana & Walnut .......................................................................... $8 ~ Stuffed French Toast with Cream Cheese & Jam........ $9 ~ Lemon Ricotta Pancakes with Blueberries & Agave Syrup.................................................................... $9 ~ Belgium Waffle Bar with Fruit Compote, Whipped Cream & Maple Syrup .................................................................. $9

2018 INSPIRING EVENT MENUS

5 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BREAKFAST ~ CONTINENTAL BUFFET

FRESH START BREAKFAST BUFFET │ $26 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Choose 1: ~ Chilled Tropicana Apple Juice ~ Chilled Cranberry Juice Choose 2: ~ Freshly Cut Seasonal Fruit & Berries (gf)(df) ~ Whole Apples & Bananas (gf)(df) ~ Individual Yogurt (gf) ~ Steel Cut Oats with Maple Syrup, Dried Fruit & Milk (gf) Choose 2: ~ Freshly Baked Large Butter Croissants, Fruit Danishes & Muffins ~ Breakfast Loaf Breads, Seasonal Flavours ~ Toast Station with White, Whole Wheat, Multigrain & Rye Breads with Jams, Butter & Peanut Butter ~ Assorted Donuts Coffee │Tea

BAGEL BAR │ $27 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice

Choose 1: ~ Chilled Tropicana Apple Juice ~ Chilled Cranberry Juice Choose 2: ~ Freshly Cut Seasonal Fruit & Berries (gf)(df) ~ Whole Apples & Bananas (gf)(df) ~ Individual Yogurt (gf) ~ Assorted Cereals with 2%, Skim & Soy Milk ~ Butter Croissants, Fruit Danishes & Assorted Muffins ~ Breakfast Loaf Breads, Seasonal Flavours Chef’s Selection of Assorted Seasonal Bagels served with: ~ Assorted Cream Cheeses ~ Sliced Havarti Cheese (gf) ~ Fruit Preserves, Butter, Margarine, Peanut Butter ~ Lettuce & Tomato (gf)(df) ~ Crispy Bacon (gf)(df) Coffee │Tea

2018 INSPIRING EVENT MENUS

6 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BREAKFAST ~ PLATED

BREAKFAST ENHANCEMENTS

~ Milk (2%, Skim & Chocolate)......... $5 each ~ Soft Drinks (Pepsi Products)........... $5 each ~ Soy Milk............................................... $6 each ~ Bottled Juice ....................................... $6 each ~ Oatmeal Brûlée Jar............................. $6 each ~ Individual Bircher Muesli................... $7 each ~ Yogurt Parfait with Dried Fruit & Granola.................................................. $8 each ~ House made High Protein Chocolate Milkshakes............................................ $8 each

PLATED BREAKFAST │ $33 per person Chilled Tropicana Orange Juice

Choose 1: ~ Chilled Tropicana Apple Juice ~ Chilled Cranberry Juice ~ Chilled Grapefruit Juice Choose 2: ~ Freshly Cut Seasonal Fruit & Berries * served family style (gf)(df) ~ Freshly Butter Croissants, Fruit Danishes & Assorted Muffins * served family style (gf)(df) ~ Scones, Seasonal Flavours * served family style ~ Individual Yogurt Parfait with Dried Fruit & Granola Choose 1: ~ Naturally Smoked Bacon (gf)(df) ~ Candied Maple Pepper Bacon (gf)(df) ~ Country Style Pork Breakfast Sausage ~ Montreal Smoked Meat Skillet (gf)(df) ~ Chicken & Apple Sausage (gf)(df) ~ Turkey Sausage Served with Scrambled Eggs, Snipped Chives & Canadian Cheddar, Oven Roasted Herbed Tomatoes Coffee │Tea

~ Breakfast Loaves (sliced) Seasonal Flavours................................. $36 dozen ~ Whole Apples & Bananas (50/50).... $48 dozen ~ Large Croissants................................... $48 dozen ~ Large Muffins, Seasonal Flavours..... $48 dozen ~ Hard Boiled Eggs ................................. $50 dozen ~ Large Breakfast Pastries (assorted) $60 dozen ~ Large Scones......................................... $72 dozen

2018 INSPIRING EVENT MENUS

7 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

COFFEE BREAK INSPIRED BREAKS All Inspired breaks require a minimum of 15 people Popcorn Break│$18 Warm Popcorn with Sweet & Savoury Flavoured Shakers │Eska Carbonated Citrus & Regular Water Coffee & Tea Shakes & Cookies │$18 Freshly Baked Warm Cookies Oatmeal, White Chocolate Macadamia, Chocolate Chip & Double Chocolate Chip │ Pre-Poured Vanilla & Chocolate Milkshakes│ Coffee & Tea Ice Break │$19 Häagen-Dazs Ice Cream Bars & Mini Tubs │Sicilian Lemon & Alfonso Mango Sorbet Tubes Flavoured Pellegrino Beverages │Coffee & Tea Oh Canada!│$19 Nanaimo Bars │Butter Tarts │Miss Vicky’s Malt Salt Vinegar Chips │Lay’s Ketchup Chips Spiced Apple Cider │Coffee & Tea Vitality Break │$19 Build Your Own Parfait or Trail Mix Greek Yogurt Jars │House Made Granola │Dried Cranberries & Raisins │Toasted Pecans & Almonds Salted Pumpkin Seeds │Infused Water Station │Coffee & Tea European Break │$20 Orangina Sparkling Drink │Salami & Sliced Cheese Board With Crusty Rolls & Warm Olives Roasted Almond Mini Biscotti │Coffee & Tea Chocolate Shop│$21 Mini Milk Chocolate Pretzels │Dark Chocolate Almonds │Milk Chocolate Coconut Cubes Pastel Chocolate Cherries │Triple Chocolate Toffee │Chocolate Bark │Starbucks Mocha Frappuccino Coffee & Tea Health & Wellness │$21 Karma Probiotic Water │Antioxidant Seasonal Whole Fruit Baby Carrot & Cucumber Jars With Fresh Dill Yogurt Dip │Coffee & Tea Energy Booster │$22 V8 Energy Peach Mango Juice │Red Bull Energy Drink │Vector Cereal & Chocolate Energy Bar Chef Crafted Spiced Almonds with Maple & Chili │Coffee & Tea

2018 INSPIRING EVENT MENUS

8 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BREAK ENHANCEMENTS

BEVERAGES

~ Rainforest Alliance Coffee & Taylors of Harrogate Teas ........................ $5.50 each ~ Milk (2%, Skim & Chocolate)..........................$5 each ~ Soft Drinks (Pepsi Products)...........................$5 each ~ Flavoured San Pelligrino Beverages..............$6 each ~ Bottled Juices ....................................................$6 each INDIVIDUAL PORTIONS

~ Individual Whole Fruit......................................$4 each ~ Assorted Chocolate Bars Coffee Crisp, Snickers, Aero, Kit Kat......................................$5 each ~ Lays’ Chips, Pretzels & Smartfood Popcorn $5 each ~ Sicilian Lemon & Alfonso Mango Sorbet Tubes....................................................................$5 each ~ Warm House Spiced Nuts in paper bags...............$5 each SWEET & SAVOURY

~ Freshly Baked Warm Cookies: Oatmeal, White Chocolate Macadamia, Chocolate Chip &

Double Chocolate Chip ...........................................................................$41 dozen ~ Texan Sriracha Spicy Bar Mix...........................$42/kg ~ Prosciutto Wrapped Grissini & Mixed Olives on the side (24 each).............$41/platter

~ Soy Milk...............................................................$6 each ~ Eska Carbonated Citrus & Regular Water ....................................................$7 each ~ Karma Probiotic Water.....................................$8 each ~ V8 Peach & Mango Juice..................................$8 each ~ Red Bull Energy Drink.......................................$8 each

~ Vector Energy Bars............................................$6 each ~ Vegetable & Dip Mini Jars................................$6 each ~ Fruit & Almond Parfaits with Greek Yogurt & Honey ...............................................$8 each ~ Häagen-Dazs Ice Cream Bars & Mini Tubes .....................................................$8 each

~ Assorted Squares..........................................$43 dozen ~ Gluten Friendly Brownies & Blondies......$46 dozen ~ Chef Crafted Finger Sandwiches..............$50 dozen

2018 INSPIRING EVENT MENUS

9 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH

~ LUNCH BUFFET

MACRO BOWL │ $45 per person minimum 15 guests – maximum 200 guests * $15 surcharge for every guest below the minimum

Base: Baby Spinach with Arugula │Herbed Quinoa Add your favourite Components: Hard Boiled Eggs │Edamame │Chickpeas │Black Beans │Cucumber │Tomato │Toasted Pumpkin Seeds Dried Cranberries │Pita Chips

Balsamic Grilled Chicken (gf)(df) │Lemon Basil Salmon (gf)(df) │Falafel (gf) Top with Dressing: ~ Avocado & Cilantro Dressing ~ Raspberry Vinaigrette Dessert: Fruit Skewers │Date Squares Coffee │Tea

BAY STREET DELI │ $44 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Chef Crafted Seasonal Soup Salads: Spinach, Blond Frisée & Red Kale Salad with Raspberry Vinaigrette (gf)(df) Sweet Baby Pea Salad with Cashews, Bacon, Watercress, Water Chestnuts & Scallions (gf)(df) Lemon Dill Orzo Pasta Salad with Cucumbers, Olives & Feta Sandwiches: Raw Vegetable Wrap with Vegan Sesame Mayo (df) │Tomato, Provolone & Basil Flat Bread Slow Roasted Turkey Club in Ciabatta Clusters │Avocado, Mozzarella & Spicy Salami Sliders Dessert: Carrot Cake Squares │Fruit Salad (gf) (df) Coffee │Tea

2018 INSPIRING EVENT MENUS

10 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH ~ LUNCH BUFFET Continued

TRENDY T.O. │ $46 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Chef Crafted Seasonal Soup Salads: Baby Spinach & Arugula Salad with Granny Smith Apples, Micro Sprouts & Cider Vinaigrette (gf)(df) Quinoa & Almond Salad with Cranberry Vinaigrette (gf)(df) │Tomato & Cucumber Beet Salad with Pumpkin Pesto (gf) Breads, Wraps & the rest: Fontina Flat Breads with Roasted Pears & Gorgonzola Cheese Crispy Chicken Wrap with Gochujang Sesame Mayo & Napa Cabbage Slaw Mini Cuban Sliders with House Pickled Jalapeños Beer Braised Pulled Beef Sandwich with Horseradish Yogurt & Crumbled Kettle Chips Dessert: Seasonal Fruit Eton Mess (crumbled meringue with whipped cream) (gf) │Nanaimo Bars Coffee │Tea

2018 INSPIRING EVENT MENUS

11 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH ~ HOT LUNCH BUFFET

LUNCH

MEXICAN MARKET │ $47 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Tortilla Soup Salad: Cactus Leaf & Tomato Salad with Cilantro & Fresh Cheese Tossed Mixed Greens with Field Cucumber, Tomato, Oil & Vinegar Tacos: Pulled Chicken Crispy Taquitos │Chipotle Spiced Pulled Beef Taquitos Build Your Own Fish Tacos with Battered Cod │Black Bean Enchiladas Gratin

Bar: Shredded Lettuce & Cabbage │Chipotle Sour Cream │House Made Guacamole │Pickled Jalapeños Chef Crafted Salsa │Pico de Gallo Desserts: Coconut Flan │Churros Coffee │Tea

EAST MEDITERRANEAN │ $49 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Creamy Tomato & Orzo soup Appetizers & Salads: Bowls of Hummus, Feta Dip & Baba Ghanoush (gf) │Spiced Pita Chips Fattoush Salad made with Bread, Vegetables & Greens │Potato Salad with Beets & Egg (gf)(df) Main Dishes: Sumac & Yogurt Spiced Cod (gf) │Roasted Chicken Breast with Dates, Olives & Tomatoes (gf) (df) Raisin & Saffron Couscous with Zucchini & Roasted Peppers (df) │Falafel with Cucumber Yogurt & Dill Dipping Sauce Desserts: Baklava │Greek Rice Pudding Coffee │Tea

2018 INSPIRING EVENT MENUS

12 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH ~ HOT LUNCH BUFFET continued

HALE & HEARTY * GLUTEN FRIENDLY ~ DAIRY FRIENDLY │ $51 per person minimum 20 guests * $15 surcharge for every guest below the minimum

Soup: Red Lentil & Smoked Tomato Soup Appetizers & Salads: Kale & Spinach Salad with Carrot, Sweet Potato & Apricot Vinaigrette Steamed Beet & Cucumber Salad with Lemon & Dill │Triple Bean Salad with Extra Virgin Olive Oil & Himalayan Salt Main dishes: Grilled Chili & Lemon Chicken Breast over Sautéed Greens Pomegranate & Maple Glazed Arctic Char │Braised Cruciferous Vegetables Sweet Potato, Chickpea & Spinach Curry │Steamed Brown Rice Desserts: Fruit Skewer │Gluten Free Fudge Brownies Coffee │Tea

PRANZO │ $50 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Tuscan Kale & Squash Minestra Soup Appetizers & Salads: Sundried Tomato & Parmesan Grilled Focaccia │ Cucumber, Fennel & Orange Salad (gf)(df) Curly Endive, Treviso & Arugula Salad with Dried Fig Dressing (gf)(df) Italian Chopped Salad with Farro & Chickpeas (gf)(df) Main Dishes: Black Truffle Sacchetti with Lemon Broccoli Pesto │Market Fish Filet with Peperonata & Parsley Garlic Oil (gf)(df) Grilled Chicken Breast with Goat Cheese, Basil, Blistered Tomatoes & Olives (gf)(df) Braised Zucchini with Tomato, Capers & Gremolata (gf) Desserts: Gelato Cups │Ricotta Cheesecake Jars Coffee │Tea

2018 INSPIRING EVENT MENUS

13 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH ~ 3 Course À LA CARTE

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Soup │$ 12

Mushroom & Leek Purée Basil Oil

Triple Onion & Boursin Cheese Bisque Chive Cream

Roasted Fennel & Tomato Chowder Cucumber & Orange Reduction

Creamy Corn & Carrot Soup Cumin & Orange Reduction

Kale & Squash Minestra Parsley Pesto

Fully Loaded Potato & Bacon Chowder Aged Cheddar, Chives, Sour Cream

Salads & Appetizers

Seasonal Green Salad │$ 12 Shaved Heirloom Carrots, Radish, Cucumber, House Vinaigrette

Spinach, Kale & Frisée Salad │$ 14 Candied Pecans, Goat Cheese, Roasted Pear, Sherry Vinaigrette

Iceberg Wedge BLT Salad │$ 14 Blue Cheese, Maple Pepper Bacon, Roasted Grape Tomatoes, Buttermilk Dressing

Ice Wine Pickled Roasted Beet & Tomato │$ 15 Pepitas, Extra Virgin Olive Oil, Himalayan Salt

Brie & Compressed Watermelon │$ 15 Mint Cress, Balsamic Syrup, Crostini, Black Lava Salt

Lobster & Avocado Martini │$ 16 Cilantro Cress, Grapefruit, Bread Shards

Chef Crafted Seasonal Appetizer │$ Market Price Inspired Seasonally

2018 INSPIRING EVENT MENUS

14 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH ~ 3 Course À LA CARTE

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Salad Entrée Bowls

Cold Miso Salmon Salad │$25 Napa Cabbage, Soba Noodles, Sesame Soy Dressing, Avocado, Edamame, Snap Peas

Chipotle Chicken Cobb Salad │$25 Crisp Iceberg, Feta Cheese, Hard Boiled Eggs, Black Olives, Marinated Tomatoes, Bacon, Avocado, Apple Vinaigrette

Blackened Steak Salad │$26 Romaine Leaves, Gorgonzola Cheese, Roasted Red Peppers, Caramelized Onions, Marinated Mushrooms, Buttermilk Dressing

Vegetarian

Ancho Spiced Paneer & Vegetable Kabobs │$22 Brown Rice Pilaf

Indian Dahl │$22 Basmati Rice & Naan Bread

Rigatoni Primavera │$22 Basil Oil, Parmesan Cheese, Garlic Rapini, Mushrooms, Peppers

Butternut Squash Risotto │$24 Goat Cheese, Pumpkin Seeds, Sundried Tomato Oil

Mushroom Ravioli │$26 Tomato Basil Sauce, Goat Cheese, Pine Nuts

From the Water

Cornmeal Crusted Tilapia │$24 Cold Water Shrimp & Fennel, Parsley Butter Sauce

Grilled Atlantic Salmon │$29 Green Pea Purée, Harissa Roasted Cauliflower, Heirloom Potato

Pan Seared Walleye │$29 Quinoa & Squash Pilaf, Avocado Oil, Grilled Lemon

Butcher’s Block

Mild Piri Piri Chicken Leg │$25 Yogurt Chive Potato Salad, Roasted Peppers with Zucchini

Honey Mustard Chicken Supreme │$26 Seasonal Fruit Chutney, Seasonal Potatoes & Vegetables

Ontario Beer Braised Hanger Steak │$30 Creamed Potato, Seasonal Vegetables

Peppercorn Beef Sirloin Steak │$35 Roasted Potato, Seasonal Vegetable, Veal Jus

Chef Crafted Entrée │$ Market Price Inspired Seasonally

2018 INSPIRING EVENT MENUS

15 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

LUNCH ~ 3 Course À LA CARTE

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Dessert

Cheesecake │$12 ~ White Chocolate & Caramel with Pecans ~ New York

Chocolate │$13 ~ Chocolate Marquise ~ White Chocolate Lava Cake

Tarts │$13 ~ Salted Chocolate Caramel ~ Lemon Meringue ~ Pumpkin

Market Driven│$ ~ Crème Brûlee, Seasonal Flavours (gf) │$13 ~ Chef Crafted, Seasonally Inspired │$13

2018 INSPIRING EVENT MENUS

16 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

RECEPTION

VEGETABLE STATIONS Vegetable Stations require a minimum of 15 people Raw Vegetable Bar│$10/ per person Vegetable Bar to Include: Baby Carrots │French Green Beans │Peppers │Celery │Cucumber │Cherry Tomato Served with Blue Cheese Dip, Buttermilk Ranch Dressing & Spicy Lime & Sea Salt Bar Snack Display│$12/ per person Carafes with Bar Snacks to Include: House Spiced Almonds │Chipnuts │Texan Sriracha Mix │Pepper Manzanilla Olives │House Kettle Chips Mezze│$18/ per person Breads: Grilled Pita │Lavash Veggies: Grilled Zucchini │ Roasted Peppers │Pickled Vegetables Salads: Tabbouleh Cheeses: Marinated Bocconcini Dips & Spreads: Hummus │ Kopanisti made with Red Pepper Feta Extra: Mixed Olives │ Falafel CHEESE STATIONS Cheese Display │$14/ per person Minimum 10 people Stilton │Mild Canadian Cheddar│ Havarti with Jalapeño │Mild Gouda │Swiss Served with Crackers & Baguette Chips Filo Wrapped Baked Brie │$150/ each Serves 15 people Triple Cream baked Brie wrapped in Phyllo Pastry Served warm with Spiced Cranberry Orange Compote, Toasted Baguette & Candied Nuts Canadian Fine Cheese Board │$225/ board Serves 15 people Fine Canadian Cheese Selection: OKA │Rondoux │Extra Pur Chèvre│Champfleury│3 Years Old Grand Cheddar Served with Sliced Baguette, Crackers, Sliced Apples, Toasted Pecans & Wine Fig Jam

2018 INSPIRING EVENT MENUS

17 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

RECEPTION SELF –SERVE STATIONS All Self Served Stations require a minimum 30 guests * $10 surcharge for every guest below the minimum Mexican Fiesta│$18/ per person Mexican Dip Jars with Chicken & Cheese Taquitos │Shredded Beef Enchiladas BYO Nacho Station with Vegetable Chili & Cheese Fountain South Central Asia│$18/ per person Indian Bread Display │Potato Samosas with Mint Chutney │Chana Masala on Basmati Rice with Raita Vegetable Pakora with Mango Chutney Eastern Asia│$20/ per person Korean Spiced Chicken with Steamed Rice in Takeout Boxes Dim Sum Display with Assorted Dips & Sauces: Vegetarian Spring Rolls │Shrimp Har Gow │Pork Dumplings│ Peking Duck Spring Rolls Canadian Comfort│$21/ per person Montreal Smoked Meat Sliders in a Pretzel Bun with Pickles & Mustard Individual Lobster Mac & Cheese │Roast Beef Sliders with Horseradish Cream & Kettle Chips in a Bag Gastro Pub│$21/ per person Battered Cod & Kettle Chips │Meatloaf on a Stick │Buffalo Chicken Drumstick CHEF ATTENDED STATIONS: Chef Attended Stations require a minimum of 30 people Plus Chef Labour │$140 per chef serving every 75 guests Italian Station │$22/ per person Live Action: Butternut Squash Ravioli with Kale Pumpkin Pesto │Goat Cheese & Roasted Beet Stationed: Burrata filled Arancini on a Stick │Breaded Meat Cannelloni with Romesco Sauce Thai Noodle & Stir-Fry Bar │$25/ per person Live Action & Interactive: Vegetable Broth │Chicken Broth │Spicy Peanut Sauce │Egg Noodles │Rice Noodles │Pork Dumplings Toppings Include: Chicken │BBQ Pork │Tiger Shrimp │Tofu│ Mushroom │Peppers │Asian Greens │Green Onions │Peanuts Chili Sauce │Soy Sauce │Chilies │Cilantro │ Lime Argentinian Asado Station │$25/ per person Live Action: Argentinian Asado (BBQ) with NY Steak│ Flank Steak & Chorizo served with Red Chimichurri Stationed: Pickled Eggplant Salad, Baked Potatoes with Bacon

2018 INSPIRING EVENT MENUS

18 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

RECEPTION SWEET STATIONS

Campfire S’More Station │$15/ per person Minimum 15 people Interactive Station: Build your own S’Mores: Graham Crackers │Marshmallows │White & Dark Chocolate │Sliced Apples │Salted Caramel │Nutella World Dessert Display │$17/ per person Minimum 30 people Warm Churros with Dulce de Leche │Maple Pecan Tarts │ Baklava │Tiramisu│ Apple Strudel Black Forest Cake Sundae Bar │$18/ per person Minimum 15 people Premade Vanilla Ice Cream Cups Topping Bar Includes: Strawberry & Blueberry Compotes │Warm Chocolate Sauce │Chopped Nuts M&M’s │Maraschino Cherries │Fresh Berries │Pretzels Mini Dessert Display │$20/ per person Minimum 30 people Vanilla Crème Brûlee │Chocolate Bombe │French Macaroons │Assorted Profiteroles │Fruit Tarts No Bake Mini Cheesecake Trifle

Friendly Dessert Station │$21/ per person Minimum 30 people ~ Gluten Friendly Fruit Skewer with Amaretto Syrup │Flourless Chocolate Torte │Mini Pavlovas Gluten Friendly Strawberry Cheesecake │ Sugar Free Lemon Mousse Cake

2018 INSPIRING EVENT MENUS

19 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

RECEPTION FRESH CANAPES Minimum 4 dozen per item

$47/ per dozen ~ Crab Meat Salad in a Mini Pita ~ Ham Mousse with Asparagus ~ Salami Rosette with Cream Cheese ~ Smoked Chicken Salad in a Mini Pita ~ Thai Salad Bundle (v) $49/ per dozen ~ Cream Cheese on a Cherry Tomato (v) ~ Herb Goat Cheese Baguette with Fresh Thyme (v) ~ Maison Foie Gras in a Waffle Cup ~ Peking Duck Crêpe ~ Prosciutto & Melon ~ Shrimp Salsa on a Cucumber ~ Smoked Salmon Rosette with Capers ~ Thai Chicken Tulip ~ Vegetable & Feta in a Mini Pita (v) $51/ per dozen ~ Crab Meat Crêpe Purse ~ Crab Meat & Mango Salad on a Cherry Tomato ~ Crab Meat Salsa & Sour Cream Tulip ~ Herb Goat Cheese Crêpe Purse (v) ~ Lobster Salad in a Mini Pita ~ Pastrami Salmon with Apple Fennel ~ Prosciutto Rosette ~ Smoked Chicken on a Cherry Tomato ~ Smoked Salmon Rosette with Caviar ~ Smoked Trout Fresh Herb Fraîche ~ Truffled Goat Cheese & Blueberry Tulip (v)

2018 INSPIRING EVENT MENUS

20 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

RECEPTION HOT HORS D’OEUVRES Minimum 4 dozen per item

Vegetarian │$46/ per dozen ~ Eggplant Ravioli with Goat Cheese & Olive Tapenade ~ Falafel Balls (vegan) ~ Feta & Sundried Tomato in a Phyllo ~ Spanakopita ~ Vegetarian Samosa ~ Vegetarian Spring Rolls Poultry, Beef & Pork │$47/ per dozen ~ Chicken Yakitori ~ Duck Confit Croquette ~ Duckling Turnover with Peppercorn & Mango ~ Korean Kalbi Beef Skewer ~ Swiss Cheese Prosciutto with Apricot en Croute Seafood │$48/ per dozen ~ Crab & Brie in a Phyllo ~ Shrimp Spring Roll ~ Snow Crab Croquette Assorted Dim Sum │$47/ per dozen ~ Beef Siu Mai ~ Chicken Wonton ~ Chicken Siu Mai ~ Mini Steam Bun ~ Pork Pot Sticker ~ Pork & Shrimp Siu Mai ~ Shrimp Har Gow ~ Shrimp Wonton ~ Vegetarian Pot Sticker (v) ~ Vegetarian Siu Mai (v) ~ Vegetarian Wonton (v)

2018 INSPIRING EVENT MENUS

21 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER DINNER BUFFET

COAST to COAST │ $71 per person minimum 30 guests * $25 surcharge for every guest below the minimum

Assorted Artisan Breads Salads & Appetizers: ~ Mixed Green Salad with Hot House Cucumbers, Grape Tomatoes & Shaved Vegetables, Icewine Vinaigrette & Maple Dressing (gf)(df) ~ Niçoise Style Salad with Heirloom Potatoes, French Beans, Eggs, Olives, Albacore Tuna & Tarragon Vinaigrette (gf)(df) ~ Roasted Sweet Potato & Portobello Mushroom Salad with Grilled Treviso, Pumpkin Seeds & Goat Cheese Drizzle (gf) ~ Canadian Pulse Salad with Dried Cranberries, Apricots, Spiced Almonds & Herb Oil (gf)(df) Main Dishes & Sides: ~ Caramelized Ocean Wise Wild Salmon Infused with Maple & Canadian Whiskey over Corn, Basil & Mint Relish (gf)(df) ~ Mushroom & Brie Stuffed Chicken Breast, Lemon Garlic Rub, Mushroom Saute & Chicken Jus (gf) ~ Ricotta & Spinach Cappelletti with Sundried Tomato, Basil & Peas, Reggiano Cheese & Caramelized Garlic Cream Sauce ~ Seasonal Vegetables tossed with Olive Oil & Sea Salt (gf)(df) ~ Wild Rice Pilaf with Fennel, Raisins & Lemon Desserts: ~ Cheesecake Brûlées with Fresh Berries ~ Flourless Chocolate Torte (gf) ~ Maple Pecan Tarts with Rye & Caramel Sauce ~ Pavlovas filled with Whipped Cream & Fresh Fruit (gf) ~ Strawberry Skewers with Chocolate & Hazelnut Dipping Sauce (gf) Coffee │Tea

2018 INSPIRING EVENT MENUS

22 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER BUFFET Continued

URBAN TORONTO │ $71 per person minimum 30 guests * $25 surcharge for every guest below the minimum

Assorted Artisan Breads Salads & Appetizers: ~ Baby Kale, Roasted Blue Potato, L’ermite Blue Cheese & Maple Pepper Bacon Salad with Buttermilk Dressing (gf) ~ Zucchini String & Vine Ripe Tomato Salad with Shaved Pecorino & Toasted Pine Nuts (gf) ~ Mushroom & Artichoke Salad with Mint Purée (gf)(df) ~ Roasted Beet & Orange Salad with Sea Salt, Parsley, Fennel Fronds & Pumpkin Seed Oil (gf)(df) Main Dishes & Sides: ~ Vermouth & Tarragon Slow Poached Seafood Ragout with Potatoes, Peas & Tomatoes (gf) ~ Guajillo & Roasted Garlic Rubbed Grilled Chicken Breast with Tomatillo & Cilantro Sauce (gf)(df) ~ Braised Flat Iron Steak with Roasted Mushrooms over Ontario Lager & Charred Tomato Sauce (gf)(df) ~ Whipped Yukon & Sweet Potatoes with Chives, Butter & Sour Cream (gf) ~ Roasted Broccoli & Cauliflower with Grape Seed Oil & Spices (gf)(df) Desserts: ~ Mini Crème Brûlées, Seasonal Flavours (gf) ~ Rosewater Macerated Mini Fruit & Mascarpone Cheese Jars (gf) ~ Spiced Chocolate Brownies with Candied Pecans ~ Fruit Tarts, Seasonal Flavours ~ Chocolate Eclairs filled with Whipped Cream Coffee │Tea

2018 INSPIRING EVENT MENUS

23 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ CUSTOM DINNER BUFFET

BUILD YOUR OWN DINNER BUFFET Minimum Spend for Full Buffet $62 per person minimum 30 guests * $25 surcharge for every guest below the minimum to include: salad/ appetizers, entrées, side dishes, dessert

Salads & Appetizers: choose a minimum of 2: Green Leafy Salads ~ Mixed Green Salad, Hot House Cucumbers, Grape Tomatoes & Shaved Vegetables, Icewine Vinaigrette & Maple Dressing ..................................................................................................................... $ 4 ~ Baby Spinach, Arugula Salad, Granny Smith Apples, Micro Sprouts & Cider Vinaigrette (gf)(df) .............. $ 5 ~ Baby Kale, Roasted Blue Potato, L’ermite Blue Cheese & Maple Pepper Bacon Salad, Buttermilk Dressing (gf) ................................................................................................................................................. $ 6

Protein Salads ~ Niçoise Style Salad, Heirloom Potatoes, French Beans, Eggs, Olives, Albacore Tuna & Tarragon Vinaigrette (gf)(df) ........................................................................................................................................... $ 8 ~ Matane Cold Water Shrimp Salad with Cucumber, Avocado & Spicy Chipotle Mayo (gf)(df) ......................... $ 9 ~ Mediterranean Antipasto, Grilled Vegetables, Cured Meats, Spreads & Marinated Cheese............................. $ 9

Starch & Grain Salads ~ Canadian Pulse Salad, Dried Cranberries, Apricots, Spiced Almonds & Herb Oil (gf)(df) ................................. $ 4 ~ Roasted Sweet Potato & Portobello Mushroom Salad, Grilled Treviso, Pumpkin Seeds & Goat Cheese Drizzle (gf) ............................................................................................................................................. $ 5 Vegetable Salads ~ Tomato, Cucumber & Hearts of Palm Salad, Pink Grapefruit Segments & Picked Ginger Dressing (gf)(df) .. $ 4 ~ Mushroom & Artichoke Salad, Mint Purée (gf)(df) ..................................................................... ............................. $ 4 ~ Zucchini String & Vine Ripe Tomato Salad, Shaved Pecorino & Toasted Pine Nuts (gf)(df) ............................ $ 5 ~ Roasted Beet & Orange Salad, Sea Salt, Parsley, Fennel Fronds & Pumpkin Seed Oil (gf)(df) ........................ $ 5

Sides choose a minimum of 2: Starch ~ Rosemary Roasted Greek Style Potatoes.................................................................................................................... $ 3 ~ Whipped Yukon & Sweet Potatoes with Chives, Butter & Sour Cream .................................................................. $ 3 ~ Indian Style Basmati Rice Pulao infused with Saffron & Spices ............................................................................. $ 4 ~ Wild Rice Pilaf with Fennel, Raisins & Lemon .......................................................................................................... $ 5 Vegetables ~ Seasonal Vegetables tossed with Olive Oil & Sea Salt .............................................................................................. $ 3 ~ Roasted Broccoli & Cauliflower with Grape Seed Oil & Spices ............................................................................... $ 4 ~ Grilled Vegetables with Lemon & Chili....................................................................................................................... $ 4

2018 INSPIRING EVENT MENUS

24 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ CUSTOM DINNER BUFFET continued

BUILD YOUR OWN DINNER BUFFET Minimum Spend for Full Buffet $62 per person minimum 30 guests * $25 surcharge for every guest below the minimum to include: salad/ appetizers, entrées, side dishes, dessert

Entrées: choose a minimum of 3: Byre, Hog & Grassland ~ Chinese Five Spiced BBQ Pork Loin, Korean Chili Sauce (gf)(df) ....................................... ................................... $ 11 ~ Grilled Bacon Wrapped Pork Loin, Rosemary Apples, White Beans, Spiced Cider, Sweet & Tangy Sauce (gf)(df) ...................................................................................................................................... $ 12 ~ Moroccan Spiced Lamb Sirloin Steak, Preserved Lemon & Mint Dressing (gf)(df) ........................................... $ 13 ~ Braised Flat Iron Steak, Roasted Mushrooms over Ontario Lager & Charred Tomato Sauce (gf)(df) ........... $ 14 ~ Slow Cooked Beef Striploin Roast, Grilled Onion & Horseradish Greek Yogurt (gf) .......................................... $ 17 ~ Grilled Top Sirloin Steak, Madagascar Peppercorn & Balsamic Reduction (gf)(df) ........................................... $ 17

Garden & Harvest ~ Broccoli & Wild Mushroom Casserole (gf) .................................................................................................................. $ 10 ~ Squash & Poblano Pepper Gratin (gf) ........................................................................................................................... $ 10 ~ Ricotta & Spinach Cappeletti, Sundried Tomato, Basil, Peas, Reggiano Cheese & Caramelized Garlic Cream Sauce ................................................................................................................................. $ 11 ~ Sweet Potato Agnolotti, Sautéed Swiss Chard & Curried Butternut Squash Purée (df) ..................................... $ 11 ~ Gluten Friendly Pasta, Lemon Rapini, Balsamic Cremini Mushrooms, Hazelnuts & Kale Arugula Purée ........................ .......... ....................................................................................................................... $ 11 ~ Butternut Squash Risotto, Goat Cheese, Peas & Lemon Balm (gf) ......................................................................... $ 11 ~ Paneer Tikka Masala (Butter Paneer), Naan Bread ................................................................................................... $ 11

The Barn ~ Braised Chicken Leg, Mushrooms, Roma Tomatoes, Olives & Madeira Wine Sauce (gf)(df) ........................... $ 10 ~ Indian Style Boneless Butter Chicken, Naan Bread & Mango Chutney on the side ........................................... $ 10 ~ Guajilo & Roasted Garlic Rubbed Chicken Breast, Tomatillo & Cilantro Sauce (gf)(df) .................................... $ 11 ~ Grilled Lemon & Rosemary Breast of Chicken, Ontario Merlot Chicken Jus (gf) ................................................ $ 11 ~ Prosciutto & Swiss Cheese Stuffed Fried Chicken Breast over Green Pea & Tarragon Purée ......................... $ 12 The Sea ~ Pan Fried Ocean Wise Pacific Cod, Mustard Caper Crust & Peperonata (gf)(df) ............................................... $ 11 ~ Pan Roasted Ocean Wise Rainbow Trout, Putanesca Sauce (gf)(df) ...................................................................... $ 11 ~ Vermouth & Tarragon Slow Poached Seafood Ragout, Potatoes, Peas & Tomatoes (gf) ................................ $ 12 ~ Caramelized Ocean Wise Wild Salmon Infused with Maple & Canadian Whiskey over Corn, Basil & Mint Relish (gf)(df) .......... ....................................................................................................................... $ 13 ~ Grilled Mahi-Mahi, Basil Infused Roasted Red Peppers & White Balsamic Vinaigrette (gf)(df) ........................ $ 14 ~ Pan Seared Ocean Wise Chef’s Choice Seasonal Catch, Orange Fennel Butter over Beet Root Purée (gf) ... $ 14

2018 INSPIRING EVENT MENUS

25 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ CUSTOM DINNER BUFFET continued

lunch a la carte choose from soup or salad, entrée & dessert includes: coffee & tea

BUILD YOUR OWN DINNER BUFFET Minimum Spend for Full Buffet $62 per person minimum 30 guests * $25 surcharge for every guest below the minimum to include: salad/ appetizers, entrées, side dishes, dessert

Dessert: choose a minimum of 3: Fruit Inspired ~ Apple Galette ............................................................................... .................................................................................. $ 3 ~ Key Lime Pie .................................................................................. .................................................................................. $ 3 ~ Rosewater Macerated Fruit Mascarpone Cheese Mini Jars ..................................................................................... $ 3 ~ Sliced Fruit Display (gf)(df) .................................. ....................... ....... ..................................... ................................... $ 3 ~ Strawberry Skewers with Chocolate Hazelnut Dipping Sauce (gf) ........................................................................ $ 3

Chocolate ~ Cappuccino & Chocolate Cheesecake.......................................................................................................................... $ 3 ~ Chocolate Eclairs filled with Whipped Cream............................................................................................................. $ 3 ~ Flourless Chocolate Torte (gf)........................................................................................................................................ $ 3 ~ Spiced Chocolate Brownie with Candied Pecans ...................................................................................................... $ 3

Tarts & Minis ~ Cookies & Assorted Squares ......................................................... .................................................................................. $ 3 ~ Fruit Tarts, Seasonal Flavours ....................................................................................................................................... $ 3 ~ Maple Pecan Tarts with Rye & Caramel Sauce....................... .................................................................................. $ 3 ~ Mini Cheesecake Brûlée with Fresh Berries ............................ .................................................................................. $ 3 ~ Mini Crème Brûlées, Seasonal Flavours (gf) ............................ .................................................................................. $ 3 ~ Pavlovas filled with Whipped Cream & Fresh Fruit (gf)............................................................................................ $ 3 ~ French Macaroons, Assorted Flavours .................................... .................................................................................. $ 5 Gluten Friendly ~ Carrot Cake (gf)..... .................................... ...................................................................................................................... $ 4 ~ Chocolate Cake (gf) ..... .................................... ............................................................................................................... $ 4

2018 INSPIRING EVENT MENUS

26 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ À LA CARTE * Soups & Salads

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Soup │$ 12

Creamy Tomato & Fennel Basil Whipped Mascarpone

Manhattan Clam Chowder Tomato, Sweet Clams, Bacon, Thyme

Maple Roasted Butternut Squash Cinnamon Cream

Minestrone Cannellini Beans & Garden Vegetables

Moroccan Spiced Sweet Potato & Garbanzo Bean Cumin Scented Yogurt

Organic Carrot, Beet & Ginger Bisque Beefeater Gin, Basil Oil

Potato & Leek Classic Creamy

Potato, Roasted Garlic & Double Smoked Bacon Chowder Aged Quebec Cheddar Crostini

Roasted Sweet Onion & Boursin Bisque Crispy Leeks

Roasted Tomato Beefeater Gin, Basil Oil

Rustic Mushroom White Truffle Oil, Chive Crème Fraiche

Salad │$ 14

Arugula & Radicchio Salad Grilled Artichoke, Shaved Parmesan, Roasted Red Pepper Dressing

Baby Spinach Salad Toasted Almond, Sliced Radish, Chopped Egg, Sherry Vinaigrette

Boston Bibb Blistered Tomato, Marinated Bocconcini, Cucumber, Balsamic Vinaigrette

Frisée & Micro Greens Sun Dried Cranberry, Toasted Pine Nuts, Lemon Truffle Citronade

Heirloom Tomato Pickled Red Onion, Toasted Black Pepper Dressing

Iceberg Wedge BLT Blue Cheese, Maple Pepper Bacon, Roasted Grape Tomatoes

Spinach, Walnut & Apple Salad Pommery Mustard Maple Dressing

2018 INSPIRING EVENT MENUS

27 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ 3 Course À LA CARTE * Appetizers

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Appetizers │$

Antipasto Platters, Family Style │$16 Grilled & Marinated Vegetables │Crostini │Cheese │Italian Cured Meats │Olives

Atlantic Smoked Salmon │$14 Pumpernickel │Wasabi │Shaved Red Onion │Tatsoi │Lime

Grilled Mediterranean Vegetable Stack│$13 Goat Cheese │Balsamic & Basil Oil

Open Face Lasagna│$15 Smoked Tomato Sauce │Ricotta │Roasted Mushrooms │Baby Spinach

Prawn Cocktail │$16 Micro Sprouts │Lemons │Cocktail Sauce

Tuna Tasting │$19 Sashimi │Tartar Maki Roll │Soya Sauce Glaze & Wasabi Cream

2018 INSPIRING EVENT MENUS

28 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ 3 Course À LA CARTE * Entrées

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Poultry│$

Braised Chicken Coq au Vin │$35 Pearl Onions │Lardons

Cinnamon Roasted Breast of Duck│$39 Truffled Mushroom Risotto │Blueberry Balsamic Jus

Crisp Skinned Breast of Chicken │$36 Whipped Potato │Creamy Thyme Jus

Mushroom & Spinach Stuffed Breast of Chicken│$38 Creamy Thyme Truffle Sauce │Sweet Potato Pave

Prosciutto & Sage Crusted Chicken Breast│$37 Creamy Pommery Mustard Sauce

Beef │$

6 Hour Braised Beef Short Rib│$42 Celery- Potato Purée │Red Wine Jus

Baseball Cut Beef Sirloin │$40 Blue Cheese Smashed Fingerling Potato │Red Wine Jus

California Thick Cut New York Steak │$42 Whipped Potato │Red Wine Jus

Pan Roasted Centre Cut Beef Tenderloin│$47 Bacon Stacked Potato │Red Wine Jus

2018 INSPIRING EVENT MENUS

29 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ 3 Course À LA CARTE * Entrées Continued

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Fish & Seafood│$

Crispy Skin Red Snapper │$34 Coconut Rice │Green Thai Curry Sauce

Grilled Atlantic Salmon │$35 Whipped Potato │Meyer Lemon Butter

Roasted Halibut│$38 Green Pea Risotto │Fennel Butter Sauce

Pan Roasted Atlantic Salmon│$36 Soya Ginger Glaze │Coconut Scented Jasmine Rice

Pan Seared Ocean Wise Arctic Char│$38 Boiled Potatoes │Tomato Butter

Chargrilled Ocean Wise BC Coho│$40 Smashed New Potato │Saffron-Tomato Fondue

Lemon, Garlic & Chive Grilled Jumbo Prawns│$42 7 Grain Jewel Rice │Roasted Lemon

Butter Poached Lobster │$65 Grilled Asparagus │Potato-Cauliflower Purée │Truffled Orange Butter

Pork, Veal & Lamb │$

Barolo Braised Lamb Shank│$39 Gorgonzola Polenta │Red Wine Jus

Herb Crusted Lamb Chops │$47 Soft Polenta │Roasted Garlic Jus

Maple Brined Veal Loin │$50 Toasted Barley Risotto │Pommery Jus

Applewood Smoked Centre Cut Pork Loin│$50 Colcannon Potato │Maple Pepper Bacon Jus

2018 INSPIRING EVENT MENUS

30 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ 3 Course À LA CARTE * Entrées Continued

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Vegetarian │$

Green Thai Vegetable Curry│$32 Jasmine Scented Rice

Mashed Potato Pie│$32 Grilled Zucchini │Onion │Broccoli │Mushroom │Roasted Red Pepper Sauce

Roasted Root Vegetable Pave │$30 White Bean Ragout & Thyme

Savoury Vegetable Strudel │$32 Grilled Asparagus │Smoked Tomato Sauce

Truffled Mushroom Risotto │$32

Duo Plates│$

Herb Grilled Breast of Chicken & Roasted Beef Tenderloin │$59 Sour Cream Smashed Fingerling Potatoes │Shiraz Jus

Sesame Grilled Chicken & Soya Ginger Glazed Salmon │$53 Sweet Rice │Shiitake Miso Sauce

Roasted Beef Tenderloin & Butter Poached Lobster Tail │$ 71 Twice Cooked Baked Potato │Red Wine Butter Sauce

2018 INSPIRING EVENT MENUS

31 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

DINNER ~ 3 Course À LA CARTE * Desserts

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Desserts│$ 13

Apple Caramel Crumble Pecan Crust

Baked New York Cheesecake Berry Compote

Chocolate Hazelnut Dome Raspberry Sauce

Chocolate Truffle Cake Chocolate Sauce

Classic Lady Finger Tiramisu Mocha Anglaise

Passion Fruit Charlotte Mango Coulis

Vanilla Crème Brûlée Tart

Warm Apple Tarte Tatin

Chocolate Trio │$ 15 Chocolate Crème Brûlée Tart │Gianduja Dome │Milk Chocolate Shooter

2018 INSPIRING EVENT MENUS

32 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BEVERAGE & BAR BEVERAGE

WINE

WHITE

Jackson Triggs Chardonnay │$45 VQA Ontario

Montalto Pinot Grigio │$46 Italy

Ravenswood Chardonnay │$65 California

Lindeman Sauvignon Blanc │$45 Australia

Henry of Pelham Riesling │$54 VQA Ontario RED

Jackson Triggs Merlot │$45 VQA Ontario

Montalto Nero D’Avola Cab Sauvignon │$46 Italy

Mark West Pinot Noir │$68 California

McGuigan Shiraz │$47 Australia

Blackstone Cabernet Sauvignon │$64 California SPARKLING

Cook’s Brut │$44 Austrailia

Dazante Prosecco │$49 Italy

2018 INSPIRING EVENT MENUS

33 | P a g e N O T E : G F – G l u t e n F r i e n d l y , D F – D a i r y F r i e n d l y

13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

BEVERAGE BAR

CASH BAR │$

Domestic Beer │$10/ bottle

Imported Beer │$12/ bottle

Low Alcoholic Beer │$8/ bottle

House Wine │$13.25/ glass

Liquors & Cognac │$12/ oz

Martini (2 oz) │$18.75/ each

Standard Liquor │$10.50/ oz

Premium Liquor │$12/ oz

Johnnie Walker Red │$14.75/ oz

Johnnie Walker Black │$17.25/ oz

Soft Drinks │$7.25/ glass

Mineral Water │$7.25/ bottle

Bartender │$175/ bar

Cashier │$150/ each

HOST BAR │$

Domestic Beer │$7.50/ bottle

Imported Beer │$9/ bottle

Low Alcoholic Beer │$6/ bottle

House Wine │$10/ glass

Liquors & Cognac │$9/ oz

Standard Liquor │$8/ oz

Premium Liquor │$9/ oz

Johnnie Walker Red │$11/ oz

Johnnie Walker Black │$13/ oz

Soft Drinks │$5.50/ glass

Mineral Water │$5.50/ bottle

Bartender │$175/ bar