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2017–2018 FOOD INGREDIENT CATALOG
feeding your food business with unrivaled ingredient solutions.
844-441-FOOD | [email protected]
"i want experts with a growing portfolio of ingredients to meet my evo lv ing demands."
ADM’s unparalleled portfolio of ingredients makes us the right fi rst-call ingredients partner. Whether you’re looking for single ingredients, blends or turnkey solutions, we can help you get to market faster with consumer-preferred foods and drinks. Whatever your ingredient need – nutrition, performance, texture or taste – turn to ADM to feed your food business. We have the resources to set you apart.
844-441-FOOD | [email protected]
Product Applications
Non-GMO and Organic Products
Acidulants
Alcohols
Antioxidants
Bakery Mixes, Fillings and Icings
Beans and Pulses
Colors
Emulsifiers and Stabilizers
Flavors, Extracts and Distillates
Flours and Ancient Grains
Fruits - Dried
Nutrition and Health
Nuts and Seeds
Oils and Fats
Proteins
Starches
Sweeteners and Sweetening Solutions
Product Index
8
34
36
37
38
39
40
43
44
46
52
59
60
63
66
72
78
79
86
Table of Contents
4
“i want on-trend ingredients to satisfy demands in nutrition, texture, function and taste.”
5844-441-FOOD | [email protected]
"how can i solve for today’s most pressing food innovation demands?”
Proteins Colors FlavorsIngredient Systems SweetenersADM is at the forefront of plant-based proteins, with an ever-expanding portfolio of minimally processed, non-GMO and organic options. Our extensive selection includes everything from highly concentrated custom proteins to whole-food ingredients. Partner with ADM for solutions that deliver real-food credentials, protein and texture-based solutions — and much more. Our selection includes:
Naturalness represents the very essence and ethos of our colors business. With unparalleled access to botanical source materials, including fruit and vegetable foodstuffs, along with our proprietary natural extraction technologies, ADM offers an extensive and innovative line of Colors from Nature™. This collection allows you to stay ahead of current trends in an increasingly competitive market with more natural, organic and clean-label color choices, including:
Flavors help defi ne, differentiate and distinguish every eating and drinking experience. ADM is dedicated to offering you the broadest range of solutions to fl avor your products and your customers’ world. We offer a diverse range of approaches, enabling us to reach further to fi nd the best solutions for your challenges. Our team of fl avor creation, culinary and application advisors help you innovate for specifi c fl avor objectives.
With ADM’s unmatched portfolio of ingredients, we can help you optimize product texture, taste and appearance. ADM can design and deliver customized blends of ingredients to help you reduce development costs and enhance your speed to market. Ingredient system solutions include:
Meeting nutrition, labeling, taste and cost parameters is more challenging than ever.ADM understands these challenges well and has assembled the industry’s most comprehensive sweeteners and sweetening solutions portfolio and experts to help you meet your needs. From singular sweetening ingredients, to custom blends, to complete synergistic sweetening systems, ADM has the widest range of solutions to succeed in today’s evolving food and beverage culture, including:
In this ever-evolving food culture, ADM is at-the-ready with the most on-trend, expansive portfolio and the know-how to work alongside you to create foods and drinks consumers love.
Our protein, sweetener, color and fl avor advisors can serve as an extension of your own resources to help you get to market faster with on-trend eating and drinking experiences.
• Ancient Grains• Custom Proteins• Edible Beans and Pulses• Nuts and Seeds• Protein Crisps and Puffs• Protein Flours and Grits• Protein Isolates and Concentrates• Soy Proteins• Textured Proteins
• Acid Stable Blue• Annatto• Beetroot• Beta-Carotene• Paprika• Spirulina Vegetable and Fruit Anthocyanins• Turmeric
• Extracts and Distillates for Clean- and Clear-Label• From-the-Name Source Flavors• Mint Oils and Flavors• Natural Flavor Systems• Real Foodstuffs• Taste Modifi ers• Varietal and Origin-Specifi c Flavors
• Colors• Extracts• Fiber• Flavors• Seasonings• Specialty Proteins• Sweeteners• Vitamins/Minerals
• Corn Syrup• Dry Honey and Dry Molasses• Monk Fruit• Stevia• Sucralose• Sugar Products and Blends• Sweetness From Fruit• Sweetness Taste Modifi ers
844-441-FOOD | [email protected] 7
PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIESFILLINGS, ICINGS
AND GLAZES
ACIDULANTS Citric Acids 36 • • • • •
ANTIOXIDANTSGreen Tea Extract 38, 61 • • • • • • • • • •
Mixed Tocopherols 38 • • • • • • • • • •
BAKERY MIXES, FILLINGS AND ICINGS
Bakery Mixes 39 • • • • •
Fillings and Icings 39 • • • • •
BEANS AND PULSESBean Meals 41 • • • • • •
Bean Powders 40, 41, 57 • • • • • • • • •
EMULSIFIERS AND STABILIZERS
Glutens 77 • • • • • • • • •
Glycerin 44 • • • • • • • • • •
Lecithins 44-45 • • • • • • • • • •
Propylene Glycol 44 • • • • • • • • • •
Release Agents 45 • • • • •
Starches 78 • • • • • • • • • •
Xanthan Gum 44 • • • • • • • • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • • • • • • •
Extracts and Distillates 46-49 • • • • • • • • • •
Flavors 46-49 • • • • • • • • • •
Mint 48-49 • • • • • • •
Seasonings 47 • • • • • • •
Taste Modifiers 46 • • • • • • • • • •
FLOURS AND ANCIENT GRAINS
Ancient and Specialty Grain Flour 58 • • • • • • •
Bean Powders 40, 41, 57 • • • • • • • • • •
Cake Flour 53 • • •
Corn Flour 54 • • • • •
High-Protein Flour 72-77 • • • •
Intermediate Protein Flour 72-77 • • • • • • • •
Pastry Flour 53 • • • •
Sorghum Flour 56, 57 • • • • • • • • •
Whole-Wheat Flour 52-53 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • • • •
NUTRITION AND HEALTH
Functional Extracts 61 • • • • • • • • • •
Omega-3s 61 • • •
Plant Sterols 61 • • • • • •
Soluble Dietary Fibers 62 • • • • • •
Soy Isoflavones 61 • • • • • •
Vitamin E 60 • • • • • •
8 9
Baked Goods and Cereal ApplicationsADM Ingredients for
844-441-FOOD | [email protected]
1110
PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIESFILLINGS, ICINGS
AND GLAZES
NUTS AND SEEDS
Nut Dices 64 • • • • • • •
Peanuts 63 • • • • • • •
Seeds 65 • • • • • • • •
Tree Nuts 63-64 • • • • • • • •
OILS AND FATS
Coconut and Palm Kernel Oils 69 • • •
Enzymatically Interesterified Oils 67 • • • • • • • • •
Nut Butters 64 •
Palm Oils 67-70 • • • • • • • • •
Peanut Oil, Refined 71 • • •
Peanut Oil, Roasted Aromatic 71 • • • • • • • • •
Salad Oils 66 • • • • • • • •
Tailored Blends 68 • • • • • • • • •
Trait-Enhanced Oils 66 • • •
PROTEINS
Crisps 58, 75, 76 • • •
Peanut Flours 72 • • • • • • • • • •
Soy Flours and Grits 56 • • • • • • • • •
Soy Protein Concentrates 74 • • • • • •
Soy Protein Isolates 73 • • • • • • • • •
Wheat Glutens 77 • • • • • •
Wheat Protein Isolates 77 • • • • • • • • • •
SWEETENERS AND SWEETENING SOLUTIONS
Adhesive Agents 84 • • • • • • • • •
Corn Syrups 80-81 • • • • • • • • • •
Crystalline Fructose 81 • • • • • • • • • •
Dextrose 79 • • • • • • • • • •
Dry Honey Products 84 • • • • • • •
Dry Malt Products 84 • • • • • • • • • •
Dry Molasses Products 84 • • • • • • • • •
High-Fructose Corn Syrup 83 • • • • • • • • • •
Maltodextrin 79 • • • • • • • • • •
Monk Fruit 82 • • • • • • • • • •
Polyols 82 • • • • • • • •
Stevia 83, 85 • • • • • • • • • •
Sucralose 81 • • • • • • • • • •
Sugars 82 • • • • • • • •
Sweetness from Fruit 85 • • • • • • • •
Baked Goods and Cereal ApplicationsADM Ingredients for
844-441-FOOD | [email protected]
PAGE #FUNCTIONAL BEVERAGES
SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY
ACIDULANTSCitric Acids 36 • • • • •
Sodium Citrates 36 • • • • •
ALCOHOLS Alcohols 37 •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
EMULSIFIERS AND STABILIZERS
Glycerin 44 • • • • • •
Lecithins 44-45 • • • •
Propylene Glycol 44 • • • • • •
Xanthan Gum 44 • • • • • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • • • •
Extracts and Distillates 46-49 • • • • • • •
Flavors 46-49 • • • • • • •
Mint 48-49 • • • • • • •
Taste Modifiers 46 • • • • • • •
NUTRITION AND HEALTH
Functional Extracts 61 • • • • •
Plant Sterols 61 • • • • •
Soluble Dietary Fibers 62 • • • • • • •
Soy Isoflavones 61 • •
Vitamin E 60 • • • • • •
OILS AND FATS
Coconut and Palm Kernel Oils 69 • • •
Enzymatically Interesterified Oils 67 • •
Palm Oils 67-70 • • •
Peanut Oil, Refined 71 • •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • •
Trait-Enhanced Oils 66-71 • • •
PROTEINSPeanut Flours 72 • • • • •
Soy Protein Isolates 73 • • • •
Beverage ApplicationsADM Ingredients for
844-441-FOOD | [email protected] 1312
PAGE #FUNCTIONAL BEVERAGES
SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY
SWEETENERS AND SWEETENING SOLUTIONS
Corn Syrups 80-81 • • • • •
Crystalline Fructose 81 • • • • • • •
Dextrose 79 • • • • •
Dry Honey Products 84 • • • • • • •
High-Fructose Corn Syrup 83 • • • • • •
Maltodextrin 79 • • • • • • •
Monk Fruit 82 • • • • • •
Polyols 82 • • • •
Stevia 83, 85 • • • • • •
Sucralose 81 • • • • • • •
Sugars 82 • • • • • • •
Sweetness from Fruit 85 • • • • • •
Beverage ApplicationsADM Ingredients for
844-441-FOOD | [email protected] 1514
PAGE #SOFT AND
CHEWY CANDYHARD CANDIES CHOCOLATE CANDIES GUMS AND MINTS FILLINGS AND CRÈMES COMPOUND COATINGS
ACIDULANTS Citric Acids 36 • • • •
EMULSIFIERS AND STABILIZERS
Glycerin 44 •
Lecithins 44-45 • • • • • •
Propylene Glycol 44 •
Xanthan Gum 44 • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • • •
Extracts and Distillates 46-49 • • • • • •
Flavors 46-49 • • • • • •
Mint 48-49 • • • • • •
Seasonings 47 • • •
Taste Modifiers 46 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • •
NUTRITION AND HEALTH
Flaxseed Oil 61 •
Functional Extracts 61 • • • •
Plant Sterols 61 • •
Soluble Dietary Fibers 62 • •
Vitamin E and Mixed Tocopherols 60 • • • •
NUTS AND SEEDSPeanuts 63 • • • •
Tree Nuts 63-64 • • •
OILS AND FATS
Coconut and Palm Kernel Oils 69 • • • • •
Enzymatically Interesterified Oils 67 • • • •
Palm Oils 67-70 • • •
Peanut Oil, Roasted Aromatic 71 • • • • •
PROTEINS
Crisps 58, 75, 76 • • • •
Peanut Flours 72 • • • •
Soy Protein Isolates 73 • • • •
SWEETENERS AND SWEETENING SOLUTIONS
Adhesive Agents 84 • • • • • •
Corn Syrups 80-81 • • • • • •
Crystalline Fructose 81 • • • • • •
Dextrose 79 • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • • • • •
Dry Molasses Products 84 • • • • • •
Maltodextrin 79 • • • • • •
Monk Fruit 82 • • • • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • • • • •
Sucralose 81 • • • • • •
Sugars 82 • • • • • •
Sweetness From Fruit 85 • • • • • •
Confections ApplicationsADM Ingredients for
1716
PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
ACIDULANTS Citrates 36 • • • • •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
EMULSIFIERS AND STABILIZERS
Glutens 77 • • • • •
Glycerin 44 • •
Lecithins 44-45 • • •
Propylene Glycol 44 • •
Xanthan Gum 44 • • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • •
Extracts and Distillates 46-49 • • • •
Flavors 46-49 • • • • •
Mint 48-49 • • • •
Taste Modifiers 46 • • • • •
NUTRITION AND HEALTH
Functional Extracts 61 • • • •
Plant Sterols 61 • • • • •
Soluble Dietary Fibers 62 • • • •
Soy Isoflavones 61 • • • • •
Vitamin E 60 • • • • •
NUTS AND SEEDS
Peanuts 63 • •
Seeds 65 • •
Tree Nuts 63-64 • •
OILS AND FATS
Coconut and Palm Kernel Oils 69 • •
Enzymatically Interesterified Oils 67 •
Palm Oils 67-76 • •
Peanut Oil, Refined 71 •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • •
Trait-Enhanced Oils 66-71 •
PROTEINS
Crisps 58, 75, 76 •
Peanut Flours 72 • • • •
Soy Protein Concentrates 74 •
Soy Protein Isolates 73 • • •
ADM Ingredients for
Dairy Applications
844-441-FOOD | [email protected] 1918
PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
SWEETENERS AND SWEETENING SOLUTIONS
Corn Syrups 80-81 • • • •
Crystalline Fructose 81 • • • •
Dextrose 79 • • • • •
High-Fructose Corn Syrup 83 • • • •
Maltodextrin 79 • • • • •
Monk Fruit 82 • • • •
Polyols 82 • • •
Stevia 83-85 • • • •
Sucralose 81 • • • •
Sugars 82 • • • •
Sweetness From Fruit 85 • • • •
Dairy ApplicationsADM Ingredients for
844-441-FOOD | [email protected] 2120
PAGE #FUNCTIONAL BEVERAGES
NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE
BEANS AND PULSES
Bean Grits 41 • •
Bean Meals 41 • •
Bean Powders 40, 41, 57 • • • •
Whole and Quick-Prep Beans 41 • •
EMULSIFIERS AND STABILIZERS
Lecithins 44-45 • • • • •
Xanthan Gum 44 • • • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • •
Extracts and Distillates 46-49 • • • • •
Flavors 46-49 • • • • •
Mint 48-49 • • • • •
Seasonings 47 • • • •
Taste Modifiers 46 • • • • •
FLOURS AND ANCIENT GRAINS
Ancient and Specialty Grain Flour 58 • •
Cake Flour 53 •
Corn Flour 54 • •
High-Protein Flour 72-77 • •
Intermediate Protein Flour 72-77 • •
Pastry Flour 52-53 • •
Sorghum Flour 56-57 • •
Whole-Wheat Flour 52-53 • •
FRUITS - DRIED Dried Fruits 59 • • • • •
NUTRITION AND HEALTH
Functional Extracts 61 • • • •
Omega-3s 61 • • • •
Plant Sterols 61 • • • • •
Soluble Dietary Fibers 62 • • • • •
Soy Isoflavones 61 • • • • •
Vitamin E 60 • • • • •
NUTS AND SEEDS
Peanuts 63 • •
Seeds 65 • •
Tree Nuts 63-64 • •
ADM Ingredients for
Health and Nutrition Applications
844-441-FOOD | [email protected] 2322
PAGE #FUNCTIONAL BEVERAGES
NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE
OILS AND FATS
Coconut and Palm Kernel Oils 69 •
Palm Oils 67-70 •
Peanut Oil, Refined 71 •
Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • •
Tailored Blends 68 •
Trait-Enhanced Oils 66-71 • •
PROTEINS
Crisps 58, 75, 76 • • •
Peanut Flours 72 • • • •
Soy Flours and Grits 56, 75 • • •
Soy Protein Concentrates 74 • • •
Soy Protein Isolates 73 • • •
Wheat Protein Isolates 77 • •
SWEETENERS AND SWEETENING SOLUTIONS
Crystalline Fructose 81 • • • •
Dry Honey Products 84 •
Dry Malt Products 84 •
Maltodextrin 79 • • • •
Monk Fruit 82 • • • • •
Polyols 82 • • • • •
Stevia 83, 85 • • • • •
Sucralose 81 • • • • •
Sweetness from Fruit 85 • • • •
ADM Ingredients for
Health and Nutrition Applications
844-441-FOOD | [email protected] 2524
PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPSSAUCES, DRESSINGS
AND MARINADESDRY SEASONING
BLENDS
ACIDULANTS Citric Acids 36 • • • • • •
ANTIOXIDANTSGreen Tea Extract 38, 61 • • • • •
Mixed Tocopherols 38 • • • • • •
BEANS AND PULSES
Bean Grits 41 • • • • •
Bean Meals 41 • • • • •
Bean Powders 40, 41, 57 • • • • •
Whole and Quick-Prep Beans 41 • • • •
EMULSIFIERS AND STABILIZERS
Lecithins 44-45 • • • • • •
Propylene Glycol 44 •
Wheat Glutens 77 • • •
Xanthan Gum 44 • • • • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • • •
Extracts and Distillates 46-49 • • • • • •
Flavors 46-49 • • • • • •
Mint 48-49 • • • • •
Seasonings 47 • • • • • •
Taste Modifiers 46 • • • • • •
FLOURS AND ANCIENT GRAINS
Ancient and Specialty Grain Flour 58 • • • •
High-Protein Flour 72-77 •
Intermediate Protein Flour 72-77 • • • •
Sorghum Flour 56-57 • • • •
Whole-Wheat Flour 52-53 • •
NUTRITION AND HEALTH
Flaxseed Oil 61 •
Soluble Dietary Fibers 62 • • • • •
NUTS AND SEEDSPeanuts 63 • •
Tree Nuts 63-64 •
OILS AND FATS
Coconut and Palm Kernel Oils 69 • • • •
Enzymatically Interesterified Oils 67 • • • • •
Palm Oils 67-70 • • • • • •
Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • • • •
Tailored Blends 68 • • •
Trait-Enhanced Oils 66-71 • • • • •
ADM Ingredients for
Meats and Meals Applications
844-441-FOOD | [email protected] 2726
PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPSSAUCES, DRESSINGS
AND MARINADESDRY SEASONING
BLENDS
PROTEINS
Peanut Flours 72 • • • • •
Soy Fiber (Insoluble) 71 • • • • •
Soy Flours and Grits 56 • • •
Soy Protein Concentrates 74 • • • •
Soy Protein Isolates 73 • • • •
Textured Soy Proteins 74, 76 • • • •
SWEETENERS AND SWEETENING SOLUTIONS
Corn Syrups 80-81 • • • •
Crystalline Fructose 81 • • • • •
Dextrose 79 • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • •
Dry Molasses Products 84 • • • •
High-Fructose Corn Syrup 83 • •
Maltodextrin 79 • • • • • •
Monk Fruit 82 • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • •
Sucralose 81 • • •
Sugars 82 • • •
Sweetness from Fruit 85 • • • •
Meats and Meals ApplicationsADM Ingredients for
844-441-FOOD | [email protected] 2928
PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPSNUTS AND
MIXESMEAT SNACKS
DIPS AND SPREADS
POPCORN PRETZELSBETTER-FOR-YOU
SNACKS
ACIDULANTS Citric Acids 36 • • • •
BEANS AND PULSES
Bean Grits 41 • • • • • • • •
Bean Meals 41 • • • • • • •
Bean Powders 40, 41, 57 • • • • • • • • •
Whole and Quick-Prep Beans 41 • • • • •
EMULSIFIERS AND STABILIZERS
Lecithins 44-45 • • • • • • •
Starches 78 • • • • • • •
Xanthan Gum 44 • • • •
FLAVORS, EXTRACTS AND
COLORS
Colors 43 • • • • • • • • •
Extracts and Distillates 46-49 • • • • • • • • •
Flavors 46-49 • • • • • • • • •
Mint 48-49 • • • • • • •
Seasonings 47 • • • • • • • • •
Taste Modifiers 46 • • • • • • • • •
FLOURS AND ANCIENT GRAINS
Ancient and Specialty Grain Flour 58 • • • •
High-Protein Flour 72-77 • •
Intermediate Protein Flour 72-77 • •
Sorghum Flour 56-57 • • • •
Whole-Wheat Flour 52-53 • • • • •
FRUITS - DRIED Dried Fruits 59 • • •
NUTRITION AND HEALTH
Flaxseed Oil 61 • • •
Functional Extracts 61 • • • • • •
Plant Sterols 61 • • •
Soluble Dietary Fibers 62 • • • • • • • •
Soy Isoflavones 61 • • •
Vitamin E 60 • • • • • • • •
NUTS AND SEEDS
Nut Butters 64 •
Nut Dices 64 • •
Peanuts 63 • • • • •
Seeds 65 • • • •
Tree Nuts 63-64 • • • • •
Snack ApplicationsADM Ingredients for
844-441-FOOD | [email protected] 3130
PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPSNUTS AND
MIXESMEAT SNACKS
DIPS AND SPREADS
POPCORN PRETZELSBETTER-FOR-YOU
SNACKS
OILS AND FATS
Coconut and Palm Kernel Oils 69 • • •
Enzymatically Interesterified Oils 67 • • •
Palm Oils 67-70 • • • • • •
Peanut Oil, Refined 71 • • • • • • •
Peanut Oil, Roasted Aromatic 71 • • • • • • • •
Salad Oils 66 • • • • • • • • •
Tailored Blends 68 • • • • • • •
Trait-Enhanced Oils 66-71 • • • • • • • • •
PROTEINS
Crisps 58, 75, 76 • • •
Peanut Flours 72 • • • • • • • •
Soy Flours and Grits 56 •
Soy Protein Concentrates 74 • • • • •
Soy Protein Isolates 73 • • • • •
TVP® 74 • •
Wheat Protein Isolates 77 •
SWEETENERS AND SWEETENING SOLUTIONS
Corn Syrups 80-81 • • • • • • • •
Crystalline Fructose 81 • • • • • • • •
Dextrose 79 • • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • • • •
Dry Molasses Products 84 • • • • •
High-Fructose Corn Syrup 83 • • •
Maltitol 82 • •
Maltodextrin 79 • • • • • • • •
Monk Fruit 82 • • • • • • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • • • • • • •
Sucralose 81 • • • • • • • •
Sucrose 83 • • • • • • •
Sugars 82 • • • • •
Sweetness from Fruit 85 • • • • • • • • •
Snack ApplicationsADM Ingredients for
844-441-FOOD | [email protected] 3332
ANCIENT GRAINS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Amaranth x x
Chia x x
Hemp x x
Millet x x
Millet Flour x x
Milo x x
Quinoa (White, Red, Black, Tri-Color) x x
Quinoa Flour x x
Sorghum Flour x x
NUTRITION AND HEALTH
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
CardioAid® Plant Sterols x
CardioAid Sterol Esters x
Fibersol® x x
Functional Extracts x
Novasoy® Isofl avones x
Novatol® Vitamin E x
Novatol Vitamin E (Sunfl ower) x
Onavita™ DHA Algal Oil x
Onavita Flaxseed Oil x
NUTS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Almonds x x
Brazil Nuts x x
Cashews x x
Filberts x x
Macadamias x x
Pecans x x
Pine Nuts x x
Pistachios x
Raw Peanuts x x
Walnuts x x
OILS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Coconut Oil x
Palm Kernel Oil x
Palm Oil x
Peanut Oil x
Roasted Peanut Oil x x
Soybean Oil x
Sunfl ower Oil x
SEEDS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Barley x x
Buckwheat Groat Flour x x
Buckwheat (Groats, Grits) x x
Chia x x
Flax x x
Hemp x x
Pumpkin Seeds x x
Spelt x x
Sunfl ower x x
DRIED FRUITS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Apricots x
Banana Chips x x
Coconut x x
Cranberries x
Mangos x
Papaya x
Pineapple x
EMULSIFIERS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Deoiled Lecithin (Soy) x x
Fluid Lecithin (Canola/Rapeseed) x
Fluid Lecithin (Soy) x x
Fluid Lecithin (Sunfl ower) x
COLORS, DISTILLATES, EXTRACTS AND FLAVORS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Colors from Nature™ x x
Mint x
Natural Culinary Bases and Natural Foodstuffs x x
Natural Extracts and Distillates x x
Natural Flavors x x
Natural Taste Enhancers and Modifi ers x x
Turnkey Systems for Beverages, Foods and Snacking x x
BEANS AND PULSES
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Black Bean Flour x x
Garbanzo Flour and Grits x x
Lentil Flour x x
Navy Bean Flour x x
Pea Flour and Grits x x
Pinto Bean Flour x x
Non-GMO and Organic Products
* Non-GMO: Products manufactured from crops that are traditionally non-GMO.** Non-GMO Identity Preserved (IP): Segregation is maintained during the growing, storage, transit and production of fi nished product. Independent test results show negative results for GMO traits. Third-party audited IP program can be provided.
34 35
ANTIOXIDANTS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Green Tea Extract x
Mixed Tocopherols x xPROTEINS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Fiber Flour (Hulls) x x
Functional Soy Protein Concentrate x
Hi-Protein Flour and Powder x x
Hi-Protein Textured Crisps, Flakes and Crumbs x x
Isolated Soy Protein x
Low-Fat Soy Flour and Powder x x
Peanut Flour x x
Soybean Chips x x
Soy Flour/Grits x x
Soy Protein Concentrate x
Textured Flakes, Crumbles and Chunks x x
Textured Soy Protein Concentrate x
Textured Vegetable Protein x
SWEETENERS AND SWEETENING SOLUTIONS
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Cane Sucrose x
Crystalline Fructose x
Dextrose x
Fruit Up™ x
Glucose Syrups x
Isoglucose x
Sweetright™ Stevia x
Verysweet™ Monk Fruit x
VivaSweet™ Sucralose x
STARCHES
Product Available in Non-GMO*
Available in Non-GMO IP**
Available in Organic
Moulding Starch x
Native Corn Starch x
CITRIC ACID
Product Grade Assay Granulation Particle Size Applications
Citric Acid AnhydrousUSP-NF/FCC
(Excipient/Food Use Only)
USP-NF/FCC(Excipient/Food Use Only)
USP-NF/FCC(Excipient/Food Use Only)
99.5-100.5%
99.5-100.5%
99.5-100.5%
Granular
Fine granular
Powder
On 16, max. 2% Thru 50, max. 10%
On 30, max. 3%Thru 100, max. 5%
On 60, max. 2% Thru 200, min. 50%
General purpose acidulant used in beverages, preserves, candies, desserts and dairy
products; antioxidant and chelating agent used in meats, seafood, fats and oils for fl avor
and color stability
Potassium Citrate
USP-NF/FCC(Excipient/Food Use Only)
99.0-100.5% GranularOn 16, max. 1%
Thru 100, max. 10%
For use as a substitute for sodium citrate in low-sodium formulations and as a nutritional source of potassium; enhances the gelation of
kappa-carrageenan
Sodium Citrate Anhydrous (AKA Anacit)
USP-NF/FCC(Excipient/Food Use Only)
USP-NF/FCC(Excipient/Food Use Only)
99.0-100.5%
99.0-100.5%
Granular
Powder
On 16, max. 1% Thru 70, max. 3%
On 100, max. 7% Thru 200, min. 70%
Same as sodium citrate dihydrate, but for use in systems where moisture control is critical
Sodium Citrate DihydrateUSP-NF/FCC
(Excipient/Food Use Only)
USP-NF/FCC(Excipient/Food Use Only)
USP-NF/FCC(Excipient/Food Use Only)
99.5-100.5%
99.5-100.5%
99.5-100.5%
Granular
Fine granular
Powder
On 16, max. 3% Thru 80, max. 3%
On 30, max. 1% Thru 100, max. 10%
On 100, max. 3% Thru 200, min. 90%
General purpose buffering agent used to control acidity; emulsifi er used in dairy
products; antioxidant in systems containing fats and oils
ALCOHOLS
Product Grade ProofSpecifi c Gravity
(20/20°C)
Acidity As Acetic Acid
(%w/w)
Color (PtCo) Odor Use
190 Proof Ethanol USP-NF/FCC(Excipient/Food Use Only)
- 0.8118-0.8126 0.002 max. 10 max.Essentially odorless
Flavor and other food production
192 Proof Ethanol USP-NF/FCC(Excipient/Food Use Only)
- 0.8126 max. 0.002 max. 10 max.Essentially odorless
Flavor and other food production
200 Proof Ethanol USP-NF/FCC (Excipient/Food Use Only)
- 0.7905-0.7912 0.002 max. 10 max.Essentially odorless
Flavor and other food production
190 Proof Grain Neutral Spirits USP-NF/FCC(Excipient/Food Use Only)
190.0-190.4 - 0.0012 max. 10 max.Essentially odorless
Beverage and fl avor production
192 Proof Grain Neutral Spirits USP-NF/FCC(Excipient/Food Use Only)
192.0 min. - 0.0012 max. 10 max.Essentially odorless
Beverage and fl avor production
200 Proof Grain Neutral Spirits USP-NF/FCC(Excipient/Food Use Only)
199.0 min. - 0.0012 max. 10 max.Essentially odorless
Beverage and fl avor production
190 Proof SDA 29E Ethanol* USP-NF/FCC(Excipient/Food Use Only)*
- 0.8110-0.8145 0.005 max. 10 max.Slightly fragrant
Vinegar production
200 Proof SDA 29E Ethanol* USP-NF/FCC(Excipient/Food Use Only)*
- 0.792-0.793 0.005 max. 10 max.Slightly fragrant
Vinegar production
190 Proof SDA 35A Ethanol* USP-NF/FCC(Excipient/Food Use Only)*
- 0.817 max. 0.005 max. 10 max.Slightly fragrant
Vinegar production
200 Proof SDA 35A Ethanol* USP-NF/FCC(Excipient/Food Use Only)* - 0.794-0.798 0.005 max. 10 max.
Slightly fragrant
Vinegar production
* The ethanol and ethyl acetate used to manufacture SDA 29E and SDA 35A individually meet the analytical requirements of the current USP-NF/FCC (Excipient/Food Use Only) for ethyl alcohol.
Alcohols
844-441-FOOD | [email protected] 3736
Acidulants
U.S. AND CANADIAN DRY BAKERY MIXES
Product Mix Base Concentrate Applications
Batters and Breadings Yes Corn dog, country fried, custom
Biscuits and Scones Yes Yes Biscuits, buttermilk biscuits, scones, buttermilk scones
Bread and Rolls - Specialty Yes Yes Yes Mix and match combinations to create your own signature breads
Bread and Rolls - White Flour Yes Yes YesFor a variety of white specialty breads, pan breads, dinner rolls, sourdough and artisan-style breads
Brownies Yes Yes Brownies, chocolate fudge brownies
Cakes Yes Yes YesAngel food cake, shortcakes, pound cake, sponge cake, white, chocolate, yellow, red velvet, devil's food cake, bundt and crème
Cookies Yes YesOatmeal, old-fashioned macaroon, basic, variety, molasses, gourmet, buttercup, gingerbread, school-friendly
Custom Dry Ingredient Blending Yes Yes YesFortifi cation blends for juice drinks, fl avoring for coffee drinks, seasoning blends, instant pudding, private label, custom blends
Donuts - Cake Yes Yes Complete range of regular, old-fashioned or fl avored donuts
Donuts - Yeast Raised Yes Yes Yes Straight-time, no-time and pressure-cut raised donuts, bars, donut holes, etc.
Muffi ns Yes Corn muffi n, bran, fl avors
Pancakes and Waffl es Yes Pancakes, waffl es, Belgian waffl es, churros
Pizza Yes Versatile complete pizza mix for thick or thin crust
Sweet Dough and Danish Yes Yes Sweet bread, hot cross buns, Danish pastries and festival
Variety Cake and Muffi n Yes Yes Bundt cake, muffi n loaves and soft cookies
Bakery Mixes, Fillings and Icings
FILLINGS AND ICINGS
Product Description Applications
Custom Fillings Custom formulation to match your needs Any real or imitation fi lling or semi-fl uid product
Glazes Apricot glaze, strawberry tart glaze, donut glazeGlazes for fresh fruit, tarts and pies; brush-on apricot glaze for Danish pastries, fruit cakes, etc.
Icing Fruits Fruit-fl avored icings in a variety of fl avors Cakes, cookies, donuts, icings
Icings Ready-to-use icings: maple, chocolate and white; available in pails Raised and cake donuts, pastries, sweet rolls, Danish pastries
Pastry Fillings A wide variety of ready-to-use, bake-stable, popular fruit and dairy-type fl avors both with or without artifi cial colors and fl avors; available in 2-lb. tubs, pails and drums
Filled Danish pastries, fried yeast-raised sweet goods, cookies, cake fi llings
Pie Fillings Premium pie fi llings are both ready to use and bake-stable; available in pails Traditional fruit pies, fried pies, specialty desserts
844-441-FOOD | [email protected] 3938
MIXED TOCOPHEROLS
Product Phys
ical
For
m
Shel
f Life
(mon
ths)
Tota
l Toc
ophe
rols
(mg/
g)
d-Al
pha
Toco
pher
ol (m
g/g)
d-Al
pha
Toco
pher
yl A
ceta
te
(mg/
g)
d-Al
pha
Toco
pher
yl
Acid
Suc
cina
te (m
g/g)
Pote
ncy,
IU/g
Min
imum
Food
Ant
ioxi
dant
s
Food
For
tifi c
atio
n
Pet F
ood
Beve
rage
s
Cosm
etic
s/Pe
rson
al C
are
Soft
Gel C
apsu
les
Tabl
ets
2-Pi
ece
Hard
She
ll Ca
psul
es
Decanox® MTS-30 P Powder 12 300 min. 22 min. N/A N/A N/A • • • • • • •
Decanox MTS-50 Oil 36 500 min. 100 max. N/A N/A N/A • • • •
Decanox MTS-70 Oil 36 700 min. 140 max. N/A N/A N/A • • • •
Decanox MTS-90 Oil 36 900 min. 180 max. N/A N/A N/A • • • • •
Decanox MTS-90G (High Gamma) Oil 36 900 min. 68 min. N/A N/A 100 • • • • •
Antioxidants
GREEN TEA EXTRACT
Product Physical Form Polyphenols EGCG1 Color Applications
Green Tea Extract Powder 90% 50% Dark green To protect freshness in food, beverage and pet food applications
1 Epigallocatechin gallate
Beans and Pulses
TRIPLE-CLEANED, WHOLE DRY BEANS
Product Product Number % Protein % Fiber % Fat Description Common Usage
Black Beans (Turtle Beans, Mexican Black Beans, Spanish Black Beans)
213000 20-2615-29
(5-7 Soluble)1-3
Oval-shaped, shiny and black with a rich fl avor. They have a velvety texture and hold their shape well while cooking.
Thick soups, with rice, in Mexican, Caribbean, other Latino dishes and chilled salads; popular salsa inclusion
Chickpeas (Garbanzo Beans)
237001 20-24 16-24 4-8Beige in color with a nut-like taste and a buttery texture.
Hummus, falafel, curries and other Middle Eastern, Indian, Moroccan, Italian and Spanish dishes
Dark Red Kidney Beans (Mexican Red Beans)
206000 20-24 22-32 1-3
Large, elongated, deep reddish-brown beans with a robust, full-bodied taste and soft texture. Kidneys hold their shape while cooking and readily absorb surrounding fl avors.
Chili, salads, soups and rice
Great Northern Beans (White Bean or Haricot Bean family)
228000 20-2719-24
(5-7 Soluble)1-3
Medium-sized oval beans that are white in color, mild in fl avor and have a powdery texture.
Soups, stews and cassoulets
Light Red Kidney Beans (Mexican Beans) 207000 20-26 20-27 1-3
Large-sized kidney-shaped beans with a robust fl avor and soft texture.
Chili, salads, Caribbean dishes with rice
Mayocoba Beans (Mexican Yellow Beans, Canario Beans)
239000 20-27 18-26 1-3Medium-sized oval beans that are ivory-yellow in color, mild in fl avor and have a buttery texture.
Soups, salads and Latino dishes
Navy Beans(Pea Beans) 201000 20-24
20-28 (5-9 Soluble)
1-3Small, pea-sized beans that are creamy white in color. They are dense, smooth and mild-fl avored.
Pork and beans, baked beans, soups, stews and purees
Pink Beans (Related to Kidney Beans)
225000 19-24 11-19 1-3Small, oval, pale pink beans that turn reddish-brown when cooked. They have a rich and meaty fl avor with a slightly powdery texture.
Chili and Old West recipes
Pinto Beans(Closely related to Red Kidney Beans)
208000 20-2420-27
(5-7 Soluble)1-3
Medium-sized oval beans that have a beige background mottled with reddish-brown splashes of color. When cooked, their colored spots disappear and the bean becomes a pink color. Pintos have a creamy texture and earthy fl avor.
Tex-Mex and Latino dishes, soups, dips, vegetarian foods
Small Red Beans (Mexican Red Beans) 211000 20-24
9-24 (5-7 Soluble)
1-3Deep red in color with a mild fl avor and fi rm texture. They hold their shape when cooked.
Soups, salads, chili, Creole dishes
White Kidney Beans (Cannellini Beans, Fazolia Beans)
238000 20-28 20-29 1-3Large-sized, white, oblong bean with a nutty taste and creamy texture.
Salads, soups, spreads, stews, pâtés, Italian dishes
Triple-cleaned, whole dry beans are available on a contract basis only.
Beans and Pulses
BEAN INGREDIENTS
Product Product Number Size % Protein % Dietary Fiber % Fat Attributes and Applications
BLACK BEANS
Organic Pre-gelled Black Bean Flour HI-62-303 min. 20 max. 6 max. 4
Attributes
Non-GMO, gluten-free, non-allergen,
vegan, vegetarian, minimally processed,
extensive health benefi ts
VegeFull bean ingredients are grown
and processed in the U.S.A. and are
nutritionally comparable to whole
cooked beans.
Applications
Snacks, bars, cereals, bakery, pastas,
soups, dips, dry mixes, wet mixes, refi ned
mixes, meat analog, beverages, sheeted,
single- and twin-screw extrusion, baked
and fried
VegeFull™ Pre-gelled Black Bean Grits 282001 99% through #6 20-26 15-29 1-3
VegeFull Pre-gelled Black Bean Meal 282008 75% through #16 20-26 15-29 1-3
VegeFull Pre-gelled Black Bean Powder 292001 95% through #80 20-26 15-29 1-3
VegeFull Quick-Prep Whole Black Beans 262001 10x7 mm 20-26 15-29 1-3
CHICKPEAS
Organic Decorticated Pre-gelled Chickpea Flour HI-30-403 min. 21 max. 4 max. 8
Organic Pre-gelled Chickpea Flour HI-30-303 22 16 6.8
VegeFull Pre-gelled Chickpea Grits 882001 99% through #6 20-24 16-24 4-8
VegeFull Pre-gelled Chickpea Powder 892001 95% through #80 20-24 16-24 4-8
VegeFull Whole Chickpeas 842001 8x8 mm 20-24 16-24 4-8
NAVY BEANS
Organic Pre-gelled Navy Bean Flour HI-61-303 min. 22 max. 6 max. 3
VegeFull Pre-gelled Navy Bean Grits 482001 99% through #6 20-24 20-28 1-3
VegeFull Pre-gelled Navy Bean Meal 482008 75% through #16 20-24 20-28 1-3
VegeFull Pre-gelled Navy Bean Powder 492001 95% through #80 20-24 20-28 1-3
VegeFull Quick-Prep Whole Navy Beans 462001 10x7 mm 20-24 20-28 1-3
PINTO BEANS
Organic Pre-gelled Pinto Bean Flour HI-60-303 22 18 1.9
VegeFull Pre-gelled Pinto Bean Grits 182001 99% through #6 20-24 20-27 1-3
VegeFull Pre-gelled Pinto Bean Meal 182008 75% through #16 20-24 20-27 1-3
VegeFull Pre-gelled Pinto Bean Powder 192001 95% through #80 20-24 20-27 1-3
VegeFull Quick-Prep Whole Pinto Beans 162001 15x9 mm 20-24 20-27 1-3
SMALL RED BEANS
VegeFull Pre-gelled Small Red Bean Grits 382001 99% through #6 20-24 19-24 1-3
VegeFull Pre-gelled Small Red Bean Meal 382008 75% through #16 20-24 19-24 1-3
VegeFull Pre-gelled Small Red Bean Powder 392001 95% through #80 20-24 19-24 1-3
VegeFull Quick-Prep Whole Small Red Beans 362001 10x7 mm 20-24 19-24 1-3
VegeFull Whole Small Red Beans 342001 10x7 mm 20-24 19-24 1-3
844-441-FOOD | [email protected] 4140
Beans and Pulses
PEA AND LENTIL INGREDIENTS
Product Product Number % Protein % Dietary Fiber % Fat Attributes and Applications
PEAS
Green Pea Grits HI-42-502 min. 20 max. 3 max. 3
Attributes
Non-GMO, gluten-free, non-allergen,
vegan, vegetarian, minimally
processed, extensive health benefi ts
Applications
Snacks, bars, cereals, bakery, pastas,
soups, dips, dry mixes, wet mixes,
refi ned mixes, meat analog, beverages,
sheeted, single- and twin-screw
extrusion, baked and fried
Pre-gelled Split Pea Flour HI-31S-403 min. 21 max. 3 max. 3
Pre-gelled Whole Yellow Pea Flour HI-31-303 min. 19 1.9 max. 3
Split Green Pea Grits HI-42S-502 min. 20 max. 3 max. 3
Whole Yellow Pea Flour HI-31-503 min. 19 max. 3 max. 3
Yellow Pea Grits HI-31S-502 min. 19 max. 3 max. 3
LENTILS
Decorticated Green Lentil Flour HI-33-803 25.5 4.4 1.4
Decorticated Red Lentil Flour HI-32-803 25.5 4.4 1.4
Pre-gelled Decorticated Green Lentil Flour HI-33-403 25.5 4.4 1.4
Pre-gelled Decorticated Red Lentil Flour HI-32-403 25.5 4.4 1.4
Beans and Pulses
844-441-FOOD | [email protected] 43
Colors
COLORSAs an industry leader with unparalleled access to botanical sources, we offer the broadest portfolio of heat- and acid-stable colors created from fruits, vegetables and other natural sources.
Color Type Portfolio Options Forms Available Solubility pH Stability GMO Status
Black Fruit Juice Black Blend Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Blue Fruit Juice Powder or liquid Water and oil soluble 2.5-8.0 Non-GMO
Blue Spirulina Powder or liquid Water soluble >4.5 Non-GMO
Brown Fruit Juice Brown Blend Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Green Chlorophyll Powder or liquid Water soluble 2.5-8.0 Non-GMO
Green Fruit Juice Green Blend Powder or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Green Spirulina Green Blend Powder or liquid Water soluble >4.5 Non-GMO
Orange Apo - 8 Carotenal Liquid or emulsion Water soluble 2.5-8.0 Non-GMO
Orange Carrot Juice Liquid Water soluble 2.5-8.0 Non-GMO
Orange Lycopene Liquid or emulsion Water soluble 2.5-8.0 Non-GMO
Orange Paprika Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Orange Pumpkin Juice Liquid Water soluble 2.5-8.0 Non-GMO
Purple Fruit Juice Purple Blend Powder or liquid Water soluble 2.5-8.0 Non-GMO
Purple Spirulina Purple Blend Powder Water soluble >4.5 Non-GMO
Red Anthocyanins (Black Carrot, Elderberry, Red Cabbage, Red Radish)
Powder or liquid Water and oil soluble <4.5 Non-GMO
Red Beet Powder or liquid Water and oil soluble <4.5 Non-GMO
Red Cochineal / Carmine Powder or liquid Water and oil soluble 2.5-8.0 Non-GMO
White Cloud Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Yellow Beta Carotene Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow Saffl ower Liquid Water soluble 2.5-8.0 Non-GMO
Yellow Turmeric Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow / Orange Annatto Powder or liquid Water and oil soluble 3.5-8.0 Non-GMO
Customized Specialty Blends
We leverage our broad portfolio and technical expertise to create customized solutions for your needs.
Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
PEA AND LENTIL INGREDIENTS
Product Product Number % Protein % Dietary Fiber % Fat Attributes and Applications
PEAS
Green Pea Grits HI-42-502 min. 20 max. 3 max. 3
Attributes
Non-GMO, gluten-free, non-allergen,
vegan, vegetarian, minimally
processed, extensive health benefi ts
Pre-gelled Split Pea Flour HI-31S-403 min. 21 max. 3 max. 3
Pre-gelled Whole Yellow Pea Flour HI-31-303 min. 19 1.9 max. 3
Split Green Pea Grits HI-42S-502 min. 20 max. 3 max. 3
Whole Yellow Pea Flour HI-31-503 min. 19 max. 3 max. 3
Yellow Pea Grits HI-31S-502 min. 19 max. 3 max. 3
Beans and Pulses
42
FLUID LECITHINS
Product Typical Analyses Applications
STANDARD LECITHINS
Yelkin® CanolaAI, % 60 min.
H2O, % 35 max. HI, % 0.30 max.
Color: 13 (Gardner 10% diluted)AV: 35 max.
Form: Dark amber liquid-
Baked goods, cheese products, confections, instant beverage mixes, instant foods, margarines and release agents
Yelkin SUNAI, % 60 min.
H2O, % 1.00 max.HI, % 0.30 max.
Color: Dark amber AV: 35 max.
Form: Dark amber liquid-
Baked goods, cheese products, confections, instant beverage mixes, instant foods, margarines and release agents
Yelkin SSAI, % 62 min.
H2O, % 1.0 max. HI, % 0.05 max.
Color: 14 max.AV: 30 max.
Form: Translucent fl uidViscosity: 100 max.
(Stokes, 25°C)
Baked goods, cheese products, confections, dairy products, icings, frostings, instant beverage mixes, instant foods,
margarines and release agentsYelkin T
AI, % 65 min. H2O, % 1.0 max. HI, % 0.05 max.
Color: 18 max.AV: 30 max.
Form: Opaque plasticViscosity: N/A
Yelkin TSAI, % 62 min.
H2O, % 1.0 max. HI, % 0.05 max.
Color: 17 max.AV: 30 max.
Form: Translucent fl uidViscosity: 100 max.
(Stokes, 25°C)
PURIFIED LECITHIN
Yelkin Gold AI, % 62 min.
H2O, % 0.50 max. HI, % 0.05 max.
Color: 14 max.AV: 30 max.
Peroxide Value: meq/kg 5.00 maxForm: Translucent fl uid
Viscosity: 100 max.(Stokes, 25°C)
Baked goods, confections, instantized foods, instant beverage mixes and dairy products
COMPLEXED LECITHINS
Beakin® LV1AI, % 50 min.
H2O, % 0.80 max. HI, % 0.05 max.
Color: 14 max. AV: 25 max.
Form: Translucent fl uid
Viscosity: 20 max. (Stokes, 25°C)
Instant beverage mixes, instant foods, release agents and spray oilsBeakin LV3
AI, % 32 min. H2O, % 0.80 max. HI, % 0.05 max.
Color: 14 max.AV: 25 max.
Form: Translucent fl uid
Viscosity: 5 max. (Stokes, 25°C)
Beakin LV30AI, % 32 min.
H2O, % 0.80 max. HI, % 0.05 max.
Color: 14 max. AV: 25 max.
Form: Translucent fl uidViscosity: 10 max.
(Stokes, 25°C)
Performix™ EAI, % 50 min.
H2O, % 0.80 max. HI, % 0.05 max.
Color: 14 max AV: 26 max.
Form: Translucent fl uidViscosity: 30 max.
(Stokes, 25°C) Agglomerated powders, aqueous release agents, instant beverage mixes and instant foods
Performix PSAI, % 50 min.
H2O, % 0.80 max. HI, % 0.05 max.
Color: 14 max.AV: 26 max.
Form: Translucent fl uid
Viscosity: 65 max. (Stokes, 25°C)
MODIFIED LECITHINS
Thermolec® 57AI, % 56 min.
H2O, % 0.80 max.HI, % 0.05 max.
Color: 14 max.AV: 28 max.
Form: Translucent fl uid
Viscosity: 30 max.(Stokes, 25°C)
Baked goods, dairy products, instant beverage mixes, instant foods, release agents and confections
Thermolec 200AI, % 62 min.
H2O, % 0.80 max.HI, % 0.05 max.
Color: 14 max.AV: 30 max.
Form: Translucent fl uid
Typical Viscosity: 65-100(Stokes, 25°C)
Thermolec WFCAI, % 60 min.
H2O, % 1.0 max.HI, % 0.05 max.
Color: 13 max.AV: 30 max.
Form: Translucent fl uid
Viscosity: 100 max.(Stokes, 25°C)
Yelkin 1018AI, % 58 min.
H2O, % 1.0 max.HI, % 0.05 max.
Color: 17 max.AV: 38 max.
Form: Opaque fl uid
Viscosity: 250 max.(Stokes, 25°C)
XANTHAN GUM PRODUCTS
Product Specifi cation 1% KCl Viscosity Trade Name Applications
NovaXan® (xanthan gum)
NF/FCC(Excipient/Food Use Only)
1200-1600 cP NovaXan® 40 NovaXan® 80
NovaXan® 200
Provides body, texture and phase stability to salad dressings, dairy products, gravies and sauces, and also to personal care products such as toothpastes, shampoos and lotions.
1200-1800 cP NovaXan® 80FH
NovaXan® 80SF Product will have heightened abilities to provide a smoother dispersion with faster hydration. Added benefi ts in applications with lower-water or low-mixing capabilities; beverage, sauces and, especially, oral care applications.
NovaXan D (xanthan gum dispersible)
NF/FCC(Excipient/Food Use Only)
1400-1800 cP NovaXan® D Provides all of the above benefi ts, in addition to ease of dispersion, rapid hydration and low dusting.
NovaXan T (xanthan gum transparent)
NF/FCC(Excipient/Food Use Only)
1400-1800 cP NovaXan® 40T NovaXan® 80T
NovaXan® 200T
Formulated especially for applications where a high degree of clarity is required; excellent products for the dysphagia market.
1500-1800 cP NovaXan® 80TFH
NovaXan® 80TFH PLUSSuperior performance in acidic beverages and dysphagia products. Will have rapid hydration in juice, dairy and cold beverages.
PROPYLENE GLYCOL
Product Grade Purity Color Viscosity Applications
EVO-100 Propylene Glycol
USP-NF/FCC(Excipient/Food Use Only)
99.5 10 max.
48.6 cP @ 25° Humectant and water activity control for food, dentifrices and other personal care applications; solvent and carrier for fl avors and colors.
GLYCERIN
Product Grade Purity Taste Viscosity Mol
ecul
ar
Wei
ght
Mel
ting
Poin
t
Boili
ng
Poin
t
Spec
ifi c
Grav
ity
Vapo
r Pr
essu
re
Applications
Refi ned Glycerin
USP-NF(Excipient/Food
Use Only)
99.7 Slightly sweet taste
1410 cP @ 20°C
92.1 15°C 270°C 1.26 0.0025 Humectant, solvent and preservative in food applications, including bakery, confectionery, fi llings, meat and dairy, dentifrices and other personal care applications.
Emulsifi ers and Stabilizers
44
DEOILED LECITHINS
Product Typical Analyses Applications
ULTRA-FILTERED DEOILED LECITHINS
Ultralec® F* AI, % 97 min.H2O, % 1.5 max.
Color: Light goldForm: Fine granules Viscosity: N/A
Ultralec G* AI, % 97 min.H2O, % 1.5 max.
Color: Light goldForm: Granules Viscosity: N/A
Baked goods, confections, dairy products, ice cream stabilizers, icings, frostings, instant beverage mixes, instant foods and meat
Ultralec P* AI, % 97 min.H2O, % 1.5 max.
Color: Light goldForm: Powder Viscosity: N/A
* Also available with fl ow agents.
Emulsifi ers and Stabilizers
844-441-FOOD | [email protected] 45
Flavors, Extracts and Distillates
VARIETAL AND ORIGIN-SPECIFIC FLAVORS, EXTRACTS AND DISTILLATESOur global collection of varietal and origin-speci� c � avors, extracts and distillates can add a premium and authentic taste experience while enabling clean- and clear-label solutions.
Product Description
FTNF (From The Named Fruit) Derived entirely from the named fruit, (e.g., Bartlett pear distillate, Concord grape extract, etc.)
FTNS (From The Named Source) Derived entirely from the named source, (e.g., American oak distillate, Darjeeling tea extract, habanero chili extract, etc.)
844-441-FOOD | [email protected] 47
Flavors, Extracts and Distillates
NATURAL FLAVORSFlavors help de� ne, differentiate and distinguish every eating and drinking experience. ADM is dedicated to offering you the broadest portfolio of solutions to � avor your products and your customers’ world. We offer a diverse range of approaches, enabling us to reach further to � nd the best solutions for your challenges.
TASTE MODIFIERSLabeled as natural � avors, ADM's taste modi� ers help you optimize taste and reduce undesirable notes in food and beverage applications.
Product Non-
GMO
Orga
nic
Com
plia
nt
Avai
labl
e
Natu
ral
EU N
atur
al
Avai
labl
e
Description
Resolver™ Technology X X X X Proprietary natural taste modifi er that aids in reducing undesirable notes in food and beverage products; helpful in blocking off-notes associated with vitamins, protein, bitterness and acidity.
SaltTrim® X X Sodium-reduction technology used in combination with potassium chloride to create salty perception and umami sensation; reduces sodium up to 50%.
SavorCrave®
Natural Flavor Modifi ers X XPropriety technologies used to bring the sensation of umami and fl avor enhancement to savory products, even those with lower fat or sodium; adds no characterizing fl avor to fi nished product; contains no glutamic acid; kosher and halal available.
Sweetness Modifi ers X X X X Proprietary fl avors develop balance and round out the fl avor and mouthfeel of sugar-reduced products.
Segment U.S. Organic Certifi ed or Compliant Flavors Available
Beverages:From startups to industry leaders, ADM's beverage team has been instrumental in bringing consumer-preferred products to the global marketplace. Our long heritage in fl avors and beverage product development is the assurance you need to help turn your vision into a reality. Whether you are looking to innovate alcoholic beverages, liquid water enhancers, coffee, functional waters, isotonics, juice, carbonated drinks, energy or sports drinks or any other beverage category, ADM has the fl avors, blends, ingredients systems, delivery systems and expertise to get you there.
Yes
Bakery and Cereal:From artisanal to indulgent, ADM's bakers and milling product advisors are ready to help you deliver your next innovation in cookies, crackers, bread, cakes, cereal and more.
Yes
Confections: Whether you are crafting an indulgent chocolate candy bar, sour hard-boiled candy, sweet panned candy or a nutritional gummy, ADM has the fl avors, extracts and distillates that will help you achieve the desired taste, texture and nutrition.
Yes
Dairy and Dairy Alternatives:Spanning the entire dairy aisle, from dairy drinks and yogurt to alternative nut-based milks, creamers and beyond, ADM has the fl avor and taste solutions to help you differentiate from your competition. With characterizing and indulgent fl avors, industry-leading taste modifi cation technologies and a broad base of industry know-how, we can help you make the right ingredient and development decisions to meet consumer desires for great taste and nutrition.
Yes
Savory:Passion for culinary excellence is at the heart of our savory fl avor creation approach. Our chefs, fl avorists and product developers are ready to help you deliver unforgettable food experiences with our broad range of savory applications spanning clean-label fl avoring systems, true-to-name fl avors, savory extracts and distillates.
Yes
Snacks:Today's snack-friendly lifestyles continue to drive the demand for new and exciting snacking experiences. ADM’s product advisors can help you fi nd just the right snack ingredients, seasonings, fl avor and taste systems to create exciting and distinctive snacking experiences consumers will love.
Yes
SEASONINGSADM's seasonings and cheese powders can help you create traditional or more complex eating experiences designed for your speci� c application.
Product Line Types Available
Custom Seasonings and Blends Dry-blended seasonings for a variety of topical, in-dough, meat and dry-mix purposes.
EXTRACTS AND DISTILLATESKnown for their authenticity and potency, ADM's extracts and distillates can help add characterizing � avor with clean- and clear-labeling to your applications.
Extract or Distillate Type U.S. Organic Certifi ed or Compliant Available
Botanicals (e.g., elderfl ower distillate, rosemary distillate, etc.) Yes
Browns (e.g., honey distillate, molasses distillate, cocoa nib extract, cocoa distillate, etc.) Yes
Coffee and Tea (e.g., espresso roast coffee extract, black tea extract, green tea extract, white tea distillate, etc.) Yes
Fruit (e.g., mango distillate, banana distillate, acai distillate, etc.) Yes
Nuts (e.g., peanut extract, hazelnut distillate, pistachio distillate, etc.) Yes
Oak and Malt (e.g., French toasted oak extract, malt extract, etc.) Yes
Spices (e.g., ginger distillate, chai spice extract, cinnamon extract, etc.) Yes
Vegetables (e.g., mushroom distillate, cucumber distillate, etc.) Yes
46 For information on fl avors, extracts and distillate offerings outside of the U.S., contact your local ADM sales representative. Regulations and availability will vary by region.
DELIVERY TECHNOLOGIESOur � avorists and product development teams leverage a wide range of delivery technologies to provide the taste experience and eating quality you need.
Emulsions: ADM’s proprietary emulsions enable better heat stability and � avor retention during the processing of food and beverages.
Granulated Powders: When a customized particle size is needed, ADM’s organic-certi� able portfolio of granulated powders can help. These powders also protect the � avor during heating in bakery applications while allowing you to deliver appetizing and differentiating visual appeal.
Flavors, Extracts and Distillates
844-441-FOOD | [email protected] 49
Flavors, Extracts and Distillates
A.M. TODD MINT
ProductProduct Number Pr
ice
Poin
t
Conf
ectio
n
Chew
ing
Gum
Oral
Car
eDescription
Legacy Mint Oils, Liquid
Distilled Peppermint USP Oil Natural 100110 P X X X
Lightly redistilled — freshness, slight fl oral notes, camphoraceous lift and a trace amount of lactonic sweetness; the apparent menthol burst is smooth with a fi ne balance of greenness and sweet ketonic notes that linger with the overall cooling profi le.
Kennewick Type Peppermint Oil Natural 105001 P X X X A good mentholic lift with a molasses-like sweetness with some hay-like notes upfront.
Natural Oil of Peppermint Idaho Type 104001 P X X X A sweet, green peppermint with a mild mentholic lift and some warm herbaceous notes and low fl oralcy.
Natural Oil of Peppermint SEN 100100 P X XFreshness, slight fl oral notes, camphoraceous lift and a trace amount of lactonic sweetness; the apparent menthol burst is smooth with a fi ne balance of greenness and sweet ketonic notes that linger with the overall cooling profi le.
Natural Oil of Peppermint Willamette Type 102001 P X X X Clean, well-balanced peppermint with both fresh top notes and an overall sweet body.
Natural Oil of Spearmint Far West Native Type 256001 M X X X Leafy spearmint with a strong green top note.
Natural Oil of Spearmint Far West Scotch Type 206001 M X X X Spicy and fresh spearmint character that has a powerful body with a sweet fi nish.
Redistilled Kennewick Type Peppermint FCC/NF Oil Natural 105120 P X X X Lightly redistilled - fewer green notes with a sweeter character.
Redistilled Oil of Peppermint Rose Mitcham Type 100150 P X X X Medium-heavy redistilled - sharp mentholic lift with some slight fresh and fl oral
notes.
Spearmint #20 Distilled Oil Natural 200717 M X X X Medium redistilled oil - a combination of native and Scotch.
Special Crystal White Oil Natural 100133 P X X X Medium redistilled - candy-cane-like sweetness with a gradual mentholic lift.
Terpeneless FW Type Peppermint Oil Natural 100186 P X X X Heavily redistilled - clean, highly mentholic oil free of any green/terpene notes.
MINT OILS AND FLAVORS Our mint formulators and � avorists develop mint � avors and applications to your speci� cations. Our mint portfolio includes peppermint, Scotch spearmint, native spearmint, DMO and menthol.
A.M. TODD MINT
ProductProduct Number Pr
ice
Poin
t
Conf
ectio
n
Chew
ing
Gum
Oral
Car
e
Description
Spray Dry Powders
Spray Dry Menthol Natural 3433002 E X Natural menthol crystals dried into a gum acacia matrix (voc ≈ 20.0%).
Spray Dry Mint Oil Natural 6001965 E X Natural peppermint type mint oil dried into gum acacia matrix ( voc ≈ 20.0%).
Spray Dry Spearmint Flavor Natural 3200717 E X Natural redistilled #20 spearmint oil dried into gum acacia and maltodextrin matrix (voc ≈ 20.0%).
Specialty Mint Oils, Liquid
DMO Arvensis Terpeneless Oil Natural 5400060 E X X X Terpeneless Indian dementholized oil.
Indian DMO Oil Natural 5400063 E X X Indian dementholized oil with an analytical profi le similar to single distilled peppermint.
Indian Peppermint Oil Natural 116999 E X X Standardized Indian peppermint oil (blend of 1st and 2nd cuttings).
LCI Mint Oil Natural 5400066 E X X X Low-cost mint, offering a clean character and plenty of minty notes.
North American Peppermint Crystal White Type Oil Natural 5100098 M X X X A blend of peppermint oils, similar character to the crystal white.
North American Peppermint Oil Natural 5100099 M X X X A proprietary blend of peppermint oils to be similar in profi le to the SEN peppermint oil.
Peppermint Type Mint Oil Natural 5100093 E X X X Competitively priced natural mint oil with similar character of a peppermint oil.
Spearmint Oil Chinese 60% 222001 E X X Standardized Chinese 60% spearmint oil.
Natural and Artifi cial Mint Flavors, Liquid
Creamy Mint Flavor, N&A 6002154 E X X X Creamy fl avor with just a small amount of mint.
Fresh Mint Flavor, N&A 6002433 E X X X Herbal mint with a strong mentholic character.
Garden Green Mint Flavor Natural 6002214 E X X X A fresh-from-the-garden fl oral spearmint.
Mint Flavor Natural 6002077 E X X X Economically priced mint with a good balance of cooling and mintiness.
Spearmint Flavor, N&A 6002104 E X X X Fresh spearmint with carvone sweetness.
Wintergreen Flavor, N&A 200441 E X X X Refreshing wintergreen profi le with a clean fi nish.
48
Food Ingredient Systems
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Food Ingredient Systems
FOOD-BASED FLAVOR SYSTEMSADM offers an extensive portfolio of chef-inspired food ingredient systems in a wide range of formats including bases, pastes and concentrates designed to meet your needs for taste, nutrition, clean-label – including organic, kosher and low-sodium options.
Product Description Examples
Artisan Cheese Bases Authentic and rich cheese fl avors. Simple to use, complex in fl avor and optimized for cost-in-use.
Alfredo, Asiago, blue, cheddar, Gorgonzola, Gouda, Parmesan, provolone, smoked Gouda, Swiss, toasted cheddar
Chef Classic™ Richness and depth of fl avor that you would expect from products custom-designed by chefs.
Chicken, beef, beef ribeye, pork, cheese, mojo, Latino, pepper, garlic, Asian, fajita, buffalo, lime cilantro, honey barbecue, vegetable, seafood, curry
Cheese Sauce Preps Concentrated cheese sauce preps with rich mouthfeel in an easy-to-use, one-step format.
Alfredo, cheddar cheese, Parmesan
Global Inspirations Bold, authentic fl avor profi les. Asian concentrate, chicken chili verde, curry, Korean pepper, Latino, lime cilantro, organic curry, organic Latino, peri peri, sofrito, sweet Asian teriyaki, Vietnamese pho
We also have a variety of building blocks, including various chili peppers, tomatillo and herb concentrates.
Gravy, Sauce and Demis Complete sauce preps or fi nished sauces that are simple to use.
Turkey, veal, brown sauce, veal demi-glace, beef demi-glace, white sauce, chicken, beef, pork, béchamel
Savory Fillings Ready-to-use, full-fl avor systems with large particulates, no reconstitution needed.
Vegetable, cheese and assorted blends
NEXT-GENERATION FLAVOR SYSTEMSThese � avor systems offer a rich taste experience along with satiating mouthfeel by taking advantage of the latest in � avor technology. The concentrated format enhances the ease of use while also allowing you greater convenience and cost effectiveness.
Product Description Examples
Concentrates Concentrated to deliver bold fl avor in an easy-to-use format. Yeast-only declaration option available.
Chicken, beef, bacon, ham, clam, turkey, vegetarian chicken, mushroom, tomato, garlic, onion, pepper, vegetable, Latino, BBQ fl avor, Asian, Mexican, cheese
Protein Flavor Systems WONF Balanced fl avor and rich mouthfeel products featuring simple label declarations that help streamline your ingredient statements.
Chicken, turkey, beef, pork and lobster
Stockplus™/Broth Plus™ Value-added broth replacement systems created from stock and natural fl avors, providing rich, balanced taste, authenticity and cost-in-use effectiveness.
Chicken, turkey, beef and clam
NATURE'S SIMPLICITY FLAVOR SYSTEMSFlavor systems made with the highest-quality ingredients and designed to meet your stringent labeling and regulatory requirements.
Product Description Examples
All-Natural Flavor Systems Great-tasting, all-natural products that deliver full fl avor and are manufactured under strict regulations for organic and kosher production.
Chicken, beef, tomato, fried garlic, fried onion, red bell pepper, crispy-skin baked potato, vegetable
Clean-Label Flavor Systems Rich fl avors with simple label declarations. Chicken, turkey, beef, pork, clam, fi sh, shrimp, crab, seafood, mushroom, tomato, garlic, vegetable, pepper, herb blend, onion, Latino, vegetable, cilantro, basil, ginger, jerk, pork
Kosher Organic Flavor Systems An extensive line of well-balanced, great-tasting products that meet your processing requirements and are manufactured under strict regulations for organic and kosher production.
Chicken, vegetarian chicken (parve), mushroom, tomato, vegetable, pepper, onion, Latino
Organic Certifi ed by QAI and regulated by USDA. Chicken, beef, vegetarian chicken, mushroom, tomato, garlic, vegetable, vegetarian beef, pepper, onion, Latino, cheese
HERITAGE EATEM FLAVOR SYSTEMSOur � rst generation of savory EATEM food bases, � avor systems, broth formulas and our standard kosher products.
Product Description Examples
Broth Systems Well-balanced, full-fl avored broth profi les. Chicken, turkey, beef, seafood, vegetarian chicken, celery, vegetableand au jus
Traditional Savory Bases Traditional savory bases that provide even fl avor and mouthfeel.
Well-balanced fl avor in a traditional, savory format.
Chicken, beef, vegetable, turkey, veal, lamb, ham, pork, lobster, shrimp, clam, fi sh, bouillabaisse, salmon, crab, crawfi sh, seafood, vegetarian chicken, mushroom, tomato, vegetarian beef, tomatillo, onion, Mexican, Latino, chili, vegetarian bacon
Lower-Sodium Products Designed with our proprietary taste-modifi cation technology to deliver the desired taste with sodium under 140mg/240g.
Chicken, beef, turkey, clam, lobster, shrimp, fi sh, ham, pork, mushroom, vegetable and Latino
Standard Kosher Products We offer a variety of Star-K certifi ed products for the kosher market — including low-sodium, parve and kosher for Passover offerings. We use Glatt beef, Mehadrin chicken and the highest-quality vegetables and cheeses available.
Vegetable, beef, chicken, garlic, mushroom, tomato, red bell, chili chipotle, ancho pepper, Latino, cheddar, vegetarian chicken (Parve) and vegetarian beef (Parve), caramelized onion and ethnic products
50
CANADIAN WHEAT FLOURS
Product Protein % Ash % Characteristics Applications
Hickory® Flour 13.0-15.0 0.70-0.85 Darker in color, extra-strong gluten Rye, variety and multigrain breads and rolls
Harvest Queen® and Three Stars® Flour 13.0 0.55 Strong bakers fl our with straight-dough treatment Hearth and pan breads suitable for straight doughs
ZF® Plus and Triumph® Flour 13.0 0.58 Strong bakers fl our for zero-fermentation baking Hearth and pan breads
Bakers Roses® Flour 12.0 0.45 Bright white color, medium-strength, top-patent fl ourFoodservice, pizzas, breads, pastries, all-around baking fl our
Glenrose™ Pastry Flour 7.5 0.50 Unbleached Cookies and pastries
Monarch™ Pastry Flour 7.5 0.50 Bleached Donuts, low-sugar-ratio cakes, muffi ns, pastries
Monarch Hi Ratio Cake Flour 6.5 0.35 Extra-fi ne granulation, chlorinated High-sugar-ratio cakes
Special Whole-Wheat Flour 13.0-14.5 1.1-1.6 Meets Canadian defi nition of whole wheat Whole-wheat breads and rolls
Stone Ground Whole-Wheat Flour 13.0-14.5 1.1-1.6 Stone ground, 100% whole wheat Specialty whole-wheat products
Durum Semolina 11.5 0.75 Granular product, golden-yellow color Premium-quality pastas
U.S. WHEAT FLOURS
Product Protein % Ash % Characteristics Applications
Atlas® Flour 14.5 0.75 Fancy fi rst clear Variety breads, rye breads
Hi-Rise® High-Gluten Flour 14.5 0.62 Highest absorption and tolerance, dark crumb Specialty breads, pizzas, hearth breads
Cavalier® High-Gluten Flour 14.3 0.57 Great fermentation tolerance, slightly darker crumb Specialty breads, sourdough
Regal® High-Gluten Flour 14.2 0.53 Premium high-gluten Bagels, kaiser rolls, hearth breads, thin-crust pizzas
Gigantic® High-Gluten Flour 14.0 0.54 Premium high-gluten Bagels, kaiser rolls, hearth breads, frozen doughs
Dominator® Flour 13.5 0.54 Intermediate high-gluten Hearth breads, variety breads, hard rolls
Commander® Flour 13.0 0.54 Standard patent Hearth breads, pizzas, hoagies
Majestic® Flour 12.6 0.48 Premium short patent Pan breads, soft rolls, hard rolls, hearth breads, pizzas
Springup® Flour 12.5 0.54 High-protein bakery blend Premium breads, buns, rolls
Top King® Flour 11.5 0.52 Select blend of hard wheats Pan breads, buns, rolls, tortillas
Golden Hawk® Flour 11.5 0.52 Fermentation tolerance and optimal dough handling Artisan breads and rolls
Polar Bear® Flour 10.5 0.54 Standard baking White pan breads, tortillas
H&R/All Purpose Flour 10.25 0.52 General baking Quick breads, muffi ns, home-baked products
Swan Pastry® Flour 9.0 0.48 Standard pastry Donuts, pie crusts, cookies, pastries
ADM Cake Flour 9.0 0.42 Standard cake Foodservice, cakes, brownies
Tea Table Cake® Flour 8.5 0.38 High-ratio cake Premium layer cakes, pound cakes, high ratio
Whole-Wheat Flour 14.0, 12.0 1.6 100% whole wheat Whole-wheat breads, rolls, variety breads
Stone Ground Whole-Wheat Flour 13.0 1.5 Stone ground, 100% whole wheat Specialty whole-wheat products
White Whole-Wheat Flour 12.5 1.5 100% white whole wheat Whole-wheat breads, rolls, variety breads
Kansas Diamond® White Whole-Wheat Flour
12.5 1.5 Extra-fi ne white whole wheat Whole-grain pizza, tortillas, breads
Aquatex™ Pregelatinized Wheat Flour - - Pre-cooked wheat fl our Binders, cookie and donut mixes, batters, milk replacement formulas, fat replacers, pet foods, industrial binders
Flours
CARIBBEAN WHEAT FLOURS
Product Description Applications
Bakery Flour Select blend of hard wheat White breads, rolls, pan breads
All Purpose Flour Low-protein wheat fl our Cakes, breads and tortillas
Counter Flour Soft wheat fl our Cookies, crackers and dumplings
Cake and Pastry Flour High-ratio cake fl our All types of cakes
Whole-Wheat Flour 100% whole grain Whole-wheat breads and rolls, variety breads
Flours
844-441-FOOD | [email protected] 5352
DRY MILLED CORN PRODUCTS
Product Product Number Color Characteristics Applications
Grits 600 Yellow or white Coarse granulation -
Meal - Bolted white Medium, coarse, full fat Extrusion, bakery products, food
Meal 400 Yellow or white Medium meal - snack grits Extrusion, breads, batters, mixes, dusting
Meal 115 Yellow or white Medium meal Dusting, snack grits, mixes
Meal 111 Yellow or white Meal and corn fl our - grocery store meal Cereals, batters, ethnic combination foods, prepared mixes
Meal 110 Yellow or white Fine meal Dusting, mixes
Meal 108 Yellow or white Meal and corn fl our Export food U.S. aid
Meal 105 Yellow or white Fine meal and fl our Cereals, batters, ethnic combination foods, prepared mixes
Cones - Yellow or white Fine meal Cereals, batters, ethnic combination foods, prepared mixes
Flour - Yellow or white Flour Extrusion breading and batter, fermentation cereals, carriers, pancake mixes
Larodex™ Pregelatinized Corn Flour
- - Precooked regular or low density Binders, cookie and donut mixes, batters, milk replacement formulas, fat replacer
• All products listed above are degerminated. • Products listed in descending order of granulation from coarse to fi ne.
Flours Flours
SPECIALTY PRODUCTS
Product Protein % Description Applications
Malted Barley Flour 12.0 High diastatic power Flour additive, yeast-raised products, fl avor
Farina 10.0 Pure white endosperm with fi ne or coarse granulation Hot cereals, English muffi ns
Wheat Bran 13.0 Coarse bakers bran Cereals, variety breads
Wheat, Cracked 14.0 Fine cracked wheat Specialty breads
Wheat, Crushed 12.0 Flakes with fi nes removed Specialty breads
Wheat Berries, Recleaned 11.0 Hard red or white wheat cleaned to food-grade standards Breads, cereals, snack food processing
Bulgur 11.5 Pre-cooked, cracked Hot cereals, side dishes, breads
Rye Flour 6.0-9.0 Light or dark Breads, artisan breads, crisp breads, crackers
844-441-FOOD | [email protected] 5554
RICE PRODUCTS
Product Product Number
Non-GMO/Organic
Protein/100g Fat/100g Fiber/100g Size Color
Brown Rice Grits HI-36-H02 X 7.77 2.84 9.90 range Off-white/tan
Brown Rice Flour 36-503 X 7.77 2.84 9.90 90-95% thru 100 mesh Off-white
Pre-gelled Brown Rice Flour 36-303 X 7.77 2.84 9.90 90-95% thru 100 mesh Off-white
Pre-gelled White Rice Flour 35-303 X min. 8.00 max. 2.00 max. 2.00 90-95% thru 100 mesh White
White Rice Flour 35-503 X min. 8.00 max. 2.00 max. 2.00 90-95% thru 100 mesh White
Flours Flours
LECITHINATED, DEFATTED SOY FLOURS AND GRITS
Product % M
oist
ure
Max
imum
% P
rote
in (N
x6.2
5)
(mfb
) Min
imum
% F
at
(aci
d hy
drol
ysis
)
% T
otal
Die
tary
Fib
er
% C
arbo
hydr
ates
(in
clud
ing
TDF)
Characteristics Applications
Flours/Grits (defatted soy fl ours/grits)
7B Flour 9 53 3 18 30 Enzyme-active fl our for bleaching wheat-fl our pigments, minimally heat-processed
White bread
Bakers Flour 9 53 3 18 30 Light, heat-treated soy fl our Breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffl e mixes
Toasted Grits 10 53 3 18 30 Coarse, medium, fi ne, extra-fi ne granulation; heat-treated
Cookies, crackers, bagels, cereals, muffi ns, specialty breads, ground meat systems, soy sauce
Toasted Flour 9 53 3 18 30 Heat-treated fl our Cookies, crackers, cereals, beverages
Soylec® and Lecithinated and Refatted Soy Flours
220T Flour 8 46 15-19 16 26 Premix product of lecithin, refi ned soybean oil and Toasted Flour
Partial or complete egg, milk and/or shortening replacer, pie crusts, bakery mixes, donuts, sweet goods, cakes, pastriesSoylec C-15 8 46 14-18 16 26 Premix product of lecithin and
Bakers Flour
844-441-FOOD | [email protected] 5756
GLUTEN-FREE FLOURS
Product Product Number Organic Non-GMO Protein Fiber/100g Color
Organic Pre-gelled Black Bean Flour HI-62-303 x x min. 20.00 max. 6.00 Gray
VegeFull™ Pre-gelled Black Bean Powder 292001 x 20-26 15-29 Gray
Organic Pre-gelled Navy Bean Flour HI-61-303 x x min. 22.00 max. 6.00 Cream/light tan
VegeFull Pre-gelled Navy Bean Powder 492001 x 20-24 20-28 White
Pre-gelled Decort Garbanzo Flour HI-30-403 x x min. 21.00 max. 4.00 Off-white/cream
VegeFull Pre-gelled Chickpea Powder 892001 x 22 16 Cream /off-white
Organic Pre-gelled Pinto Bean Flour HI-60-303 x x 22.31 18.20 Cream/tan
VegeFull Pre-gelled Pinto Bean Powder 192001 x 20-24 20-27 Cream/tan
VegeFull Pre-gelled Red Bean Powder 392001 x 20-24 19-24 Cream /light red
Decort Green Lentil Flour HI-33-803 x x 25.51 4.40 Light green/yellow
Pre-gelled Decort Green Lentil Flour HI-33-403 x x 25.51 4.40 Light green/yellow
Decort Red Lentil Flour HI-32-803 x x 25.51 4.40 Light pink
Pre-gelled Decort Red Lentil Flour HI-32-403 x x 25.51 4.40 Light pink
Pre-gelled Split Pea Flour HI-31S-403 x x min. 21.00 max. 8.00 Light yellow
Pre-gelled Whole Yellow Pea Flour HI-31-303 x x min. 19.00 max. 7.00 Light yellow
Buckwheat Groat Flour HI-63-503 x x min. 14.00 max. 3.00 Light tan
Pre-gelled Millet Flour HI-65-303 x x min. 10.00 max. 4.00 Light tan
Quinoa Flour HI-39-503 x x min. 13.00 max 4.00 Off-white/cream
Sorghum Flour HI-66-503 x x min. 11.00 max 3.00 Cream/light tan
White Rice Flour HI-35-503 x x min. 8.00 max. 2.00 White
Pre-gelled White Rice Flour HI-35-303 x x min. 8.00 max. 2.00 White
Brown Rice Flour HI-36-503 x x 7.77 9.90 Off-white/cream
Pre-gelled Brown Rice Flour HI-36-303 x x 7.77 9.90 Off-white/cream
Degermed Corn Flour HI-68-503 x x min. 4.00 max. 3.00 Yellow
Pre-gelled Degermed Corn Flour HI-68-303 x x min. 4.00 max. 3.00 Yellow
• ADM can create custom, certifi ed organic, non-GMO and gluten-free fi nished pastas. Our pastas are gently processed to preserve the fl avor, nutrition and color of the beans or grains.
GLUTEN-FREE SORGHUM FLOURS
Product Protein % Description Applications
Harvest Pearl® White Whole-Grain Sorghum Flour 8.0 Finely ground 100% whole sorghum fl our from select white varieties
Gluten-free, whole-grain bakery and snacks
Harvest Pearl White Sorghum Flour 8.0 Finely ground from select white varieties Gluten-free, multigrain bakery and snacks
Fruits - Dried
DRIED FRUITS
Product Product Number Protein/100g Fat/100g Fiber/100g
Apricots Dice, SO2No SO2Size 4, SO2
APRI-004APRI-002APRI-010
3g 1g 7g
Banana Chips Chips SweetenedChips Unsweetened
BANA-001BANA-002
2g 34g 8g
Coconuts Chip, No SO2Chip, SO2DiceMacaroon, No SO2Macaroon, SO2Shred, No SO2Shred, SO2Sweet Flake
COCO-001COCO-017COCO-004COCO-009COCO-025COCO-002COCO-024COCO-016
7g 65g 16g
Cranberries Cranberries CRAI-001 0g 1g 6g
Mangos Dice, NaturalDice, SO2Slice, SO2
MANG-007MANG-005MANG-001
<1g 0g 2g
Papayas Chunk, NaturalChunk, SO2Dice, NaturalDice, SO2Spear, SO2Spear, Natural
PAPA-006PAPA-003PAPA-005PAPA-001PAPA-002PAPA-004
1g 0g 2g
Pineapples Dice, NaturalDice, SO2Ring, NaturalRing, SO2
PINE-007PINE-002PINE-008PINE-001
2g 0g 8g
58 844-441-FOOD | [email protected] 59
Flours and Ancient Grains
ANCIENT GRAIN PRODUCTS
Product Product Number Protein/100g Fat/100g Fiber/100g
Amaranth ConventionalOrganicPuffed
AMAR-003AMAR-002AMAR-004
14g 7g 7g
Buckwheat ConventionalFlourGritsGroatGroat OrganicKashaOrganic Buck
BUCK-001BUCK-006BUCK-002BUCK-003BUCK-012BUCK-004BUCK-005
13g 4g 10g
Chia BlackBlack – OrganicMilledWhite
CHIA-001CHIA-003CHIA-005CHIA-002
17g 31g 34g
Farro Farro WHEA-035 14g 3g 6g
Hemp HulledHulled Organic
HEMP-001HEMP-007
32g 52g 9g
Millet – Hulled ConventionalOrganic
MILL-005MILL-007
11g 4g 9g
Milo (Sorghum) CrackedCrispsFlourPearledPearled and CrackedPoppedRedWhiteWhite Organic
MILO-004MILO-010MILO-009MILO-012MILO-015MILO-011MILO-001MILO-002MILO-006
11g 3g 7g
Quinoa BlackCrispsCrisps OrganicFlakesFlourQuick CookRedTri-ColorWhiteWhite Organic
QUIN-025QUIN-039QUIN-021QUIN-035QUIN-012QUIN-038QUIN-004QUIN-037QUIN-002QUIN-001
14g 6g 7g
Teff Whole Brown TEFF-004 13g 2g 8g
NATURAL-SOURCE VITAMIN E
Product Phys
ical
For
m
Shel
f Life
(mon
ths)
Tota
l Toc
ophe
rols
(mg/
g)
d-Al
pha
Toco
pher
ol (m
g/g)
d-Al
pha
Toco
pher
yl A
ceta
te
(mg/
g)
d-Al
pha
Toco
pher
yl
Acid
Suc
cina
te (m
g/g)
Pote
ncy,
IU/g
Min
imum
Food
Ant
ioxi
dant
s
Food
For
tifi c
atio
n
Pet F
ood
Beve
rage
s
Cosm
etic
s/Pe
rson
al C
are
Soft
Gel C
apsu
les
Tabl
ets
2-Pi
ece
Hard
She
ll Ca
psul
es
Mixed TocopherolsMixed Tocopherols are used to protect fats and oils from deterioration; excellent at extending product shelf life in bars, cereals and beverages.
Novatol® 4-80 Oil 36 672 min. 537 min. N/A N/A 800 • •
Novatol 3-50 SD Powder 12 294 min. 235 min. N/A N/A 350 • •
d-Alpha Tocopherolsd-Alpha Tocopherol is used for food fortifi cation as an essential nutrient/letter vitamin.
Novatol 5-67 Oil 48 672 min. 672 min. N/A N/A 1000 • • • •
Novatol 5-87 Oil 48 873 min. 873 min. N/A N/A 1300 • • • •
Novatol 1490 Oil 48 960 min. 960 min. N/A N/A 1430 • • • •
d-Alpha Tocopheryl Acetates d-Alpha Tocopheryl Acetate is used for food fortifi cation as an essential nutrient/letter vitamin.
Novatol 6-81 Oil 48 N/A N/A 810 min. N/A 1100 • • • •
Novatol 6-92 Oil 48 N/A N/A 920 min. N/A 1250 • • • •
Novatol E700D Powder 48 N/A N/A 515 min. N/A 700 • • • • • •
Novatol E700S Powder 48 N/A N/A 515 min. N/A 700 • • • • •
Novatol 1360 Oil 48 N/A N/A 960 min. N/A 1350 • • • •
d-Alpha Tocopheryl Acid Succinatesd-Alpha Tocopheryl Acid Succinate is used in tableting, especially multivitamins and chewable tablets.
Novatol HPMC Powder 48 N/A N/A N/A 960 min. 1162 • •
Novatol Regular Grade Powder 48 N/A N/A N/A 960 min. 1162 • •
Sunfl ower Succinate Powder 48 N/A N/A N/A 960 min. 1162
Nutrition and HealthNutrition and Health
844-441-FOOD | [email protected] 6160
NOVASOY® SOY ISOFLAVONE CONCENTRATES
Product Isofl avone Content
Other Natural Soy Phytocomponents, Including Saponins
Protein(% Nx6.25)
% Moisture,Max. Solubility Description
Novasoy 152-400 40% min. 40% (typical) 12% max. 7.0 Dispersible in water
Works well in nutritional bars, nutritional beverages and adult meal replacements
Novasoy 152-650 65% min. - 12% max. 7.0 Dispersible in water
Works well in nutritional bars, nutritional beverages and functional foods
CARDIOAID® PLANT STEROLS
Product Sterol Content Appearance Flavor/Aroma Melting Point Nature of Product Description
CardioAid 040095 95% min. White to tan powder Bland 135-140°C Sterols Regular mesh
CardioAid-FSP 040079 70% min. White powderBland to
slightly dairyN/A Sterols Water-dispersible
CardioAid-S 040087 59% min. Light yellow paste Bland 25-30°C Sterol esters Freely soluble in oils and fats
CardioAid-SWD 040081 39% min. White to tan powder Bland N/A Sterol esters Water-dispersible
CardioAid-XF 040551 95% min. White to tan powder Bland 135-140°C Sterols Ultra-fi ne powder
OMEGA-3s
Product Content (%) Free Fatty Acids Peroxide Value (meq/kg) Moisture Applications
Onavita™ DHA Algal Oil 32% min. DHA 0.12% max. 5.0 max. 0.1% max.Nutritional bars, nutritional beverages, soft gel capsules, spreads, oil blends
Onavita™ Flaxseed Oil 50% min. ALA 0.12% max. 5.0 max. 0.05% max.
FUNCTIONAL EXTRACTSOur functional extracts offer a unique way to deliver a concentrated dose of phytonutrients extracted from plants and are designed to improve the nutritional pro� le of food, beverage or supplement applications. These products offer product differentiation and innovation, from antioxidant capacity to speci� c nutrition and health bene� ts.
Product Physical Form Content (Range) Content (Min.) ORAC2 CAP-e3 Recommended Use
Level4 Applications
Acerola Powder Polyphenols / EGCG1 16% N/A N/A 46 mg/day6
Fortifi cation, improved nutritional profi le, clean-label nutrition and
added color for food, beverage and supplement applications
Anthocyanin Liquid 4.25-9.75% Anthocyanin 4.25% 1,300 uM TE/g 318 GAE/g 942 mg/serving
Anthocyanin Powder 4.25-9.75% Anthocyanin 4.25% 1,600 uM TE/g 29 GAE/g 942 mg/serving
Antioxidant Blend Powder 16-18% Vitamin C 40% 6,000 uM TE/g N/A 100 mg/serving7
Beta-Carotene Powder 1.00-1.50% Beta-carotene 1.0% 14 uM TE/g 1.2 GAE/g 560 mg/serving
Green Tea Powder 90% / 50% 90% N/A N/A 500 mg/serving5
1 Epigallactocatechin Gallate (EGCG). 2 Oxygen Radical Absorbance Capacity (ORAC). 3 Cell-based Antioxidant Protection in Erythrocytes (CAP-e). 4 Target functional extract. 5 Total catechins. 6 RDA for Vitamin C. 7 Total polyphenols.
NATURAL-SOURCE VITAMIN E
Product Phys
ical
For
m
Shel
f Life
(mon
ths)
Tota
l Toc
ophe
rols
(mg/
g)
d-Al
pha
Toco
pher
ol (m
g/g)
d-Al
pha
Toco
pher
yl A
ceta
te
(mg/
g)
d-Al
pha
Toco
pher
yl
Acid
Suc
cina
te (m
g/g)
Pote
ncy,
IU/g
Min
imum
Food
Ant
ioxi
dant
s
Food
For
tifi c
atio
n
Pet F
ood
Beve
rage
s
Cosm
etic
s/Pe
rson
al C
are
Soft
Gel C
apsu
les
Tabl
ets
2-Pi
ece
Hard
She
ll Ca
psul
es
Nutrition and HealthNutrition and Health
NOVASOY® SOY ISOFLAVONE CONCENTRATES
Product Isofl avone Content
Other Natural Soy Phytocomponents, Including Saponins
Protein(% Nx6.25)
% Moisture,Max. Solubility Description
Novasoy 152-400 40% min. 40% (typical) 12% max. 7.0 Dispersible in water
Works well in nutritional bars, nutritional beverages and adult meal replacements
Novasoy 152-650 65% min. - 12% max. 7.0 Dispersible in water
Works well in nutritional bars, nutritional beverages and functional foods
Nuts and SeedsNutrition and Health
SOLUBLE DIETARY FIBERS*
Product Wat
er-S
olub
le F
iber
Co
nten
t DB
(min
.)
Diet
ary
Fibe
r Typ
ical
(%
as
is) (
min
.)%
Sol
ids
in
Ingr
edie
nt
Solu
bilit
y in
Wat
er
Color in Solution Certifi cation Flavor Applications Kc
al (a
s is
)
Suga
rs, %
DB
U.S. Labeling
Powder
Fibersol®-2**
90 90 96 70%+ (w/w) @ 20°C
Clear, colorless to light yellow
GRAS as maltodextrin.kosherpareve, halal
Bland Beverages, nutritional bars, fi ber supplements and enrichments, baked goods, snacks, breakfast cereals, dairy foods, dips, sauces, confections and dry mixes
1.6 2 “soluble corn fi ber” or “maltodextrin” or “resistant maltodextrin” or “digestion-resisitant maltodextrin” or “soluble vegetable fi ber (corn)”
Fibersol DLQ
75 72 96 75%+ (w/w) 20°C
Clear, colorless to light yellow
GRAS as corn syrup solids, kosher pareve
Slightly sweet, bland and odorless
Beverages, nutritional bars, fi ber supplements and enrichments, baked goods, snacks, breakfast cereals, dairy foods, dips, sauces, confections and dry mixes
2.0 20 "corn syrup solids" or "soluble corn fi ber"
Liquid
Fibersol-2L**
90 65.6 70 70%+ (w/w) @ 20°C
Clear, colorless to light yellow
GRAS as maltodextrin.kosherpareve, halal
Bland Beverages, nutritional bars, baked goods, snacks, breakfast cereals, dairy foods, dips, sauces and confections
1.167 2 “soluble corn fi ber” or “maltodextrin” or “resistant maltodextrin” or “digestion-resisitant maltodextrin” or “soluble vegetable fi ber (corn)”
Fibersol-LQ
72 56 75 75%+ (w/w) @ 20°C
Light yellow, high clarity
GRAS as corn syrup.kosherpareve
Slightly sweet, bland and odorless
Beverages, nutritional bars, baked goods, snacks, breakfast cereals, dairy foods, dips, sauces and confections
1.54 25, primary dextrose
“corn syrup” or “soluble corn fi ber”
Fibersol-SF
72 56 75 75%+ (w/w) @ 20°C
Light yellow, high clarity
GRAS as corn syrup.kosherpareve
Slightly sweet, bland and odorless
Beverages, nutritional bars, baked goods, snacks, breakfast cereals, dairy foods, dips, sauces and confections
1.54 25, primary fructose
“soluble corn fi ber”
Agglomerated
Fibersol-2 AG**
90 90 96 70%+ (w/w) @ 20°C
Clear, colorless to light yellow
GRAS as maltodextrin.kosherpareve, halal
Bland Extremely rapid dispersion applications, including hand-stirred powdered beverages; tableting
96 2 “soluble corn fi ber” or “maltodextrin” or “resistant maltodextrin” or “digestion-resistant maltodextrin” or “soluble vegetable fi ber (corn)”
* Products sold through ADM/Matsutani LLC joint venture. ** Also available as non-GMO.
62
GOLDEN PEANUT AND TREE NUTS – BULK RAW PECANS
Product Grade Applications
Pecans, Inshell US#1: Medium, Large, Extra-Large, Oversized Retail, grocery
Pecans, Shelled Halves Fancy, Choice, Chipped: Mammoth, Jr. Mammoth, Jumbo, Extra-Large, Large, Medium, Topper
Retail, confectionery, foodservice, grocery
Pecan, Shelled Pieces Fancy, Choice, Standard: Meal, Granules, Midget, Small, Medium, Large, Extra-Large
Retail, confectionery, foodservice, grocery
GOLDEN PEANUT AND TREE NUTS – BULK RAW PEANUTS
Product Grade Applications
Runner Jumbo, Medium, No. 1, Splits Peanut butter production, confectionery, roasted and salted
Spanish* Jumbo, No. 1, Splits Confectionery, roasted and salted, grocery
Virginia, Inshell Super XL, Jumbo, Fancy Roasted and salted, restaurant, retail, grocery
Virginia, Shelled Super XL, Medium, No. 2, No. 1, Splits Snacking peanuts, nut mixes, grocery
All types available in the following forms – Inshell, Shelled, Blanched, Splits.
* Organic versions available.
844-441-FOOD | [email protected] 63
Nutrition and Health
SOLUBLE DIETARY FIBERS*
Product Wat
er-S
olub
le F
iber
Co
nten
t DB
(min
.)
Diet
ary
Fibe
r Typ
ical
(%
as
is) (
min
.)%
Sol
ids
in
Ingr
edie
nt
Solu
bilit
y in
Wat
er
Color in Solution Certifi cation Flavor Applications Kc
al (a
s is
)
Suga
rs, %
DB
U.S. Labeling
Powder
SEEDS
Product Product Number Protein/100g Fat/100g Fiber/100g
Barley BarleyHulledHulled OrganicPearled
BARL-001BARL-012BARL-002BARL-003
12g 2g 17g
Flax* BrownBrown OrganicMilledYellowYellow Organic
FLAX-001FLAX-002FLAX-005FLAX-003FLAX-004
18g 42g 27g
Pumpkin Seeds - Hulled*
Dry RoastOil RoastPasteurizedPasteurized OrganicRaw AA
PUMP-034PUMP-003PUMP-022-SFI-XPPUMP-019-SFI-XPPUMP-022
30g 49g 6g
Pumpkin Seeds - Snow White Inshell
10mm11mm12mm13mmRoasted Inshell – No Salt
PUMP-009-10PUMP-009-11PUMP-009-12PUMP-009-13PUMP-010
30g 49g 6g
Spelt SpeltSpelt – Hulled Organic
SPEL-003SPEL-007
15g 2g 11g
Sunfl ower Seeds Hulled BakeryHulled NutmeatHulled OrganicPasteurized NutmeatRoasted, Salted
HULL-005HULL-019HULL-024HULL-007-SFI-PHULL-0080
21g 52g 9g
* Items available with a chemical-free kill step.
844-441-FOOD | [email protected] 6564
NUTS – PASTEURIZED, ROASTED, GROUND, DICED
Product Product Number Protein/100g Fat/100g Fiber/100g
Almonds Almond Flour, BlanchedAlmond Flour, NaturalConventional Almond ButterConventional Dry Roasted – Small DiceConventional Dry Roasted – Medium DiceConventional Dry Roasted – Large DiceNo SaltOil Roasted No SaltOil Roasted, SaltedOrganic Almond Butter Organic Dry Roasted – Small DiceOrganic Dry Roasted – Medium DiceOrganic Dry Roasted – Large DiceSaltedWhole ConventionalWhole Organic
ALMO-380ALMO-381ALMO-116ALMO-179ALMO-260ALMO-256ALMO-168ALMO-061ALMO-266ALMO-181ALMO-183ALMO-206ALMO-347ALMO-265ALMO-358ALMO-202
21g 50g 13g
Brazil Nuts Dry Roasted BRAZ-016 14g 67g 8g
Cashews 320 Dry Roasted320 Oil Roasted SaltedCashew Butter – UnroastedCashew Butter – Dry RoastedLP-PasteurizedSplits Oil Roasted
CASH-037CASH-008CASH-123CASH-136CASH-121-PCASH-038
18g 44g 3g
Filberts Dry Roasted – Medium DiceHazelnut ButterPasteurized
FILB-023FILB-034FILB-012
15g 61g 10g
Macadamias Macadamia ButterMacadamia Butter – Dry RoastedStyle 4 Dry RoastedStyle 5 Dry RoastedStyle 4 Oil RoastedStyle 4 Pasteurized
MACA-062MACA-067MACA-017MACA-057MACA-038MACA-008-SFI-P
8g 78g 9g
Pecans Dry Roasted Pecan PiecesJr. Mammoth Halves
PECA-047PECA-003
9g 72g 10g
Pine Nuts Dry RoastedRaw Pasteurized
PINT-030-SFI-PPINT-001-SFI-XP
14g 68g 4g
Pistachios Dry Roasted 80% WholesDry Roasted DicedPistachio Butter
PIST-053PIST-051PIST-047
20g 45g 10g
Walnuts Medium Pieces PasteurizedSmall Pieces Pasteurized – OrganicSmall Pieces Dry Roasted – OrganicWalnut Butter
WALN-009-SFI-PWALN-023-SFI-PWALN-035WALN-055
15g 65g 7g
Nuts and Seeds Nuts and Seeds
Oils and Fats
NOVALIPID™ SALAD OILS AND NATURALLY STABLE OILS
Product Product Number IV FFA
(max
.)
PV (m
ax.)
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
Canola Oil 81-060-0 106-120 0.05 1 7 64 27.5 <1.5 Baking, frying, sauces, dressings
Corn Oil 87-060-0 120 min. 0.05 1 13.5 28.5 57 <1.0 Frying, spray oil, baking
Cottonseed Oil 82-060-0 105-120 0.05 1 25 15 60 <1.5 Frying, spray oil, baking
High-Oleic Canola Oil 81-080-0 93-108 0.05 1 7 73 18 <1.0 Frying, spray oil, baking
High-Oleic Soybean Oil 78-070-0 80-90 0.05 1 13 74.5 11 <1.5 Frying, spray oil, baking
Mid-Oleic Sunfl ower Oil 83-065-0 88-115 0.05 1 9.0 69 21.0 <1.0 Frying, spray oil, baking
Non-GMO Soybean Oil 86-061-0 124-139 0.05 1 16 24.5 58.5 <1.0 Baking, frying, sauces, dressings
Soybean Oil 86-070-0 122-138 0.05 1 15 24 59 <1.5 Baking, frying, sauces, dressings
• All Oils and Fats products are available in bulk truck or railcar.
• All values are typical and are subject to variation.
• Natural or synthetic antioxidants added upon request.
• Palm and palm kernel oil available in mass balance.
• Nutritional and technical data sheets available upon request.
• ADM can provide tailored blends to meet application demands for nutrition and functionality.
• ADM Corporate Sustainability Report located at www.adm.com/sustainability.
844-441-FOOD | [email protected] 6766
NOVALIPID PALM PRODUCTS
Product Product Number IV MDP (F) SF
C 50
°F
SFC
80°F
SFC
104°
F
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
Palm Oil 84-062-0 47.60 98-109 44-56 10-19 1-7 48 40 10 <2 Baking, frying, margarine, spreads
Palm Oil 84-620-0 48-52 106-116 52-62 14-22 3-8 53 35 10 <2 Frying, baking, industrial margarine
Palm Oil 84-650-0 45-50 109-119 56-63 19-26 5-11 53 36 9 <2 Frying, baking, industrial margarine
Palm Oil 84-655-0 43-53 115-122 60-68 23-31 8-16 56 35 8 <2 Frying, baking, industrial margarine
Palm Olein 84-066-0 55-62 - - 3 max. - 45.5 42 11 <2 Frying, baking, spray oil
Palm Stearine 84-560-0 30-40 125-135 75-85 43-60 22-36 67 25 6 <2 Blending stock
NOVALIPID™ ENZYMATICALLY INTERESTERIFIED OILS AND SHORTENINGS
Product Product Number MDP (F) SF
C 50
°F
SFC
80°F
SFC
104°
F
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
Interesterifi ed High Oleic Soybean Oil 78-600-0 116-121 41.5-5.47 21-26 6-11.5 43 47 9 <1.5 Frying, baking, all-purpose, icings
Interesterifi ed Soybean Oil 76-240-0 105-112 14-23 4-10 0-5 33 19 45 <1.5 Baking, spreads
Interesterifi ed Soybean Oil 76-242-0 117.5-124.7 27-33 13-18 5-9 45 16 39 <1.5 Frying, baking, industrial margarine
Interesterifi ed Soybean Oil, Hydrogenated Cottonseed Oil 76-770-0 118.4-125.6 25-32 14-19 7-11 40 17.5 37 <1.5 Frying, baking, industrial margarine
Interesterifi ed Soybean Oil, Hydrogenated Soybean Oil 76-670-0 125.6-132.8 22-34 - 6.5-14.5 37 18 39.5 <1.5 Frying, baking, industrial margarine
Oils and Fats
NOVALIPID EXPELLER-PRESSED OILS
Product Product Number IV FFA
(max
.)
PV (m
ax.)
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
High-Oleic Sunfl ower Oil 83-080-0 77-87 0.05 1 8 84.0 7 <1.0 Frying, spray oil, baking
Mid-Oleic Sunfl ower Oil 83-061-0 88-115 0.05 1 9.0 69 21.0 <1.0 Frying, spray oil, baking
Oils and Fats
NOVALIPID™ COC0NUT AND PALM KERNEL OILS
ProductProduct Number IV MDP (F) SF
C 50
°F
SFC
80°F
SFC
104°
F
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
76°F Coconut Oil 89-062-0 7-11 76-81 78.5-87.5 1 max. - 91 6 2 1 Confections, ice cream coatings, whipped toppings, popping
92°F Hydrogenated Coconut Oil 89-592-0 1.5 max. 91-99 87.5-97.5 7.5-13.5 1.5 max. 98 1 - 1 Confections, ice cream coatings, whipped toppings, popping, coffee whitener
105°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil
89-864-0 4 max. 101.3-109.8
- - - 98.5 0.3 0.2 1 Confections, ice cream coatings, whipped toppings, popping, coffee whitener
110°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil
89-865-0 4 max. 105.2-114.0
- - - 98.3 0.2 0.5 1 Confections, ice cream coatings, whipped toppings, popping, coffee whitener
Hydrogenated, Interesterifi ed Palm Kernel Oil 74-550-0 4 max. 95.0-100.4
85 min. 38 min. 2 max.* 97 1 - 2 Confections, coatings, whipped toppings
Hydrogenated, Interesterifi ed Palm Kernel Oil 74-565-0 4 max. 101-104 90-95 42 min. 3 max.* 97 1.3 0.2 1.5 Confections, coatings
Hydrogenated Palm Kernel Oil 84-501-0 3 max. 110-114 100 max. 58 max. 14 max.* 99 0.2 0.2 1 Confections, coatings, coffee whitener
Palm Kernel Oil 84-078-0 16-19 81-86 67-77.5 2.5-11.5 - 83 14 2 1 Confections, coatings
* SFC at 100ºC.
844-441-FOOD | [email protected] 6968
NOVALIPID™ BLENDS FOR 0G TRANS/SERVING OPTIONS
ProductProduct Number IV MDP (F) SF
C 50
°F
SFC
80°F
SFC
104°
F
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
Canola Oil, Palm Oil 81-955-0 82-92 89-95 12 min. - 2 max. 25 54 21 <1 Spreads, margarine
Corn Oil, Palm Olein 87-900-0 98-108 - - - - 22 32 44 <2 Frying
Corn Oil, Soybean Oil 87-081-0 124-130 - - - - 14 27 59 <1 Frying
Cottonseed Oil, Palm Oil 82-950-0 89-99 - - - - 33 22 45 <2 Frying
Cottonseed Oil, Soybean Oil 82-915-0 117-123 - - - - 21 20 58 <1 Frying
High-Oleic Soybean Oil, Hydrogenated Soybean Oil
78-609-0 78-88 - 3.5 min. 14 75 10 <1 Frying
Palm Oil, Canola Oil 84-915-0 - - 27-35 7-15 2-7 36 47 15 <2 Baking, donut frying
Palm Oil, High-Oleic Canola 84-920-0 - 108-114 27-35 7-15 2-7 36 51 12 <2 Baking, donut frying all-purpose
Palm Oil, Soy Oil, Hydrogenated Cottonseed Oil
84-654-0 - 117-125 54-60 28-34 12-18 52.5 30 15 <2.5 Pastry, baking
Palm Oil, Soybean Oil 84-903-0 55-65 - 47-56 23-32 10-16 50 29 20 <1 Baking, pastry, all-purpose
Palm Oil, Soybean Oil, Hydrogenated Soybean Oil
84-664-0 - - 38-44 15-21 5-10 46 31 21 <2 Baking, frying, popping, all-purpose
Soybean Oil, Hydrogenated Cottonseed Oil 86-792-0 - 123.8-131.0 14-20 10-16 5-11 28 18 50 <2 Baking, donut frying
Soybean Oil, Hydrogenated Soybean Oil 88-609-0 - - 2-6 - - 18 22 58 <2 Frying
Soybean Oil, Palm Oil 86-800-0 108-118 104-113 10-16 3.5-9.5 1-5 26 22 50 <2 Margarines, spread, baking
Oils and Fats
FULLY HYDROGENATED VEGETABLE OILS
ProductProduct Number IV MDP (F) SF
C 50
°F
SFC
80°F
SFC
104°
F
Satu
rate
s (%
)
Mon
ouns
atur
ates
(%)
Poly
unsa
tura
tes
(%)
Tran
s (%
)
Applications
Hydrogenated Cottonseed Oil 82-698-0 2 146 - - - 99 - - <1.0
Icing stabilizer, crystal modifi er, blend stockHydrogenated Palm Oil 84-561-0 2 143 - - - 98 - - <1.0
Hydrogenated Soybean Oil 86-698-0 2 158 - - - 99 - - <1.0
Oils and Fats
GOLDEN PEANUT AND TREE NUTS ROASTED AROMATIC OILS
Product Product Number Description IV FFA (% max.) PV
(max
.)
Flav
or
Smok
e Po
int
Appearance
Crude Peanut Oil 500333 Crude Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Dark amber, unclarifi ed
Golden Premium Peanut Oil 504505 Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Amber, clear
Organic Roasted Peanut Oil 534505 Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Amber, clear
GOLDEN PEANUT AND TREE NUTS REFINED OILS
ProductProduct Number Description IV FFA (% max.) PV
(max
.)
Colo
r(L
ovib
ond
Red)
, M
ax.
Flav
or
Smok
e Po
int
Appearance
Refi ned and Bleached Peanut Oil
571700 RB (Undeodorized) Peanut Oil 80-110 0.5 1.0 3.0 - 450°F Golden color
Refi ned Peanut Oil 571705 RBD no adds 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
571710RBD with 100 ppm TBHQ, citric acid and antifoaming agent
80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
571713RBD with 30 ppm TBHQ, citric acid and antifoaming agent
80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
571715RBD with 100 ppm TBHQ, citric acid and antifoaming agent
80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
571720 RBD with 5 ppm antifoaming agent 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
• Expeller-pressed refi ned peanut oil available.
844-441-FOOD | [email protected] 7170
Oils and Fats
SHORTENING POWDERS
Product Number Applications
12454F Sunfl ower oil and buttermilk powder blend (high-oleic sunfl ower oil spray dried in buttermilk)
9000647 Vegan sunfl ower oil powder blend (high-oleic sunfl ower oil spray dried on modifi ed corn starch and corn syrup solids)
9001640 IP Vegan sunfl ower oil powder (high-oleic sunfl ower oil spray dried on modifi ed corn starch and maltodextrin)
9002122 Palm oil and whey powder blend (palm shortening spray dried on whey powder) - This is not in production yet but will be soon.
• All shortening powders contain about 70% fat and do not contain PHO.
Proteins
GOLDEN PEANUT AND TREE NUTS ROASTED PEANUT FLOURS
Product Product Number Fat/Roast Protein Description Applications
Organic Partially Defatted Peanut Flour
531268 12% Fat/Light Roast 47% +⁄- 3Lightly roasted peanut fl avor
Confections, pet treats, nutritional bars, dry fl avors
Organic Partially Defatted Peanut Flour
532853 28% Fat/Medium Roast 38% +⁄- 3Strong roasted peanut fl avor
Confections, seasoning blends, sauces, baked goods, nutritional bars, dry fl avors
Partially Defatted Peanut Flour
521271 12% Fat/Light Roast 50% +⁄- 2Lightly roasted peanut fl avor
Confections, reduced-fat peanut butters, sauces, baked goods, nutritional bars, fi llings
Partially Defatted Peanut Flour
521264 12% Fat/Medium Roast-Virginia 48% +⁄- 3Strong roasted peanut fl avor
Confections, seasoning blends, sauces, baked goods, nutritional bars, dry fl avors
Partially Defatted Peanut Flour
521261 12% Fat/Dark Roast 50% +⁄- 2Intense roasted peanut fl avor
Confections, pet treats, nutritional bars, dry fl avors
Partially Defatted Peanut Flour
522857 28% Fat/Light Roast 40% +⁄- 2Roasted peanut fl avor
Confections, seasoning blends, sauces, baked goods, nutritional bars, dry fl avors
Partially Defatted Peanut Flour
522847 28% Fat/Dark Roast 40% +⁄- 2Intense roasted peanut fl avor
Confections, pet treats, nutritional bars, dry fl avors
844-441-FOOD | [email protected] 7372
SOY PROTEIN ISOLATES
Product % M
oist
ure
Max
imum
% P
rote
in
(Nx6
.25)
(mfb
) Mi
nim
um
% F
at(a
cid
hydr
olys
is)
Characteristics Applications
CLARISOY™ 150 8 92 2 100% soluble in systems < pH 4.0, very clean fl avor at neutral pHLow-pH beverages with clouds, mildly fl avored neutral beverages and dairy replacement
CLARISOY 170 7 90 1 Very clean fl avor, pH neutral, high viscosity Dairy protein replacement in neutral beverages
CLARISOY 180 7 90 1 Very clean fl avor, pH neutral, low viscosity Dairy protein replacement in neutral beverages
Pro-Fam® 646 6 90 4 Dispersible Dry powdered mixes, injected meat products
Pro-Fam 648 6 90 4 Very fi ne powder, readily dispersible Injected meat and fi sh products; fi ne-needle injection
Pro-Fam 781 6 90 4 Very low viscosityInfant formulas, nutritional supplements, high-protein drinks and dairy-free products
Pro-Fam 825 6 90 4 Bland, low viscosity, readily dispersible, highly soluble Low-viscosity beverages and nutritional bars
Pro-Fam 873 6 90 4 Very bland, low viscosity, highly functional, dispersible Dairy-free products, nutritional beverages, high-protein drinks
Pro-Fam 875 6 90 4 Bland, low viscosity, highly functional, highly soluble Dairy-free products, nutritional beverages, cream soups, sauces
Pro-Fam 880 6 90 4 Dispersible, soluble, low-medium viscosity Extruded cereal pieces, beverages, dairy blends
Pro-Fam 891 6 90 4 Very bland, highly soluble, highly functional, readily dispersibleDairy-free products, nutritional supplements, injected and emulsifi ed meat systems
Pro-Fam 921 6 90 4 Readily dispersible, highly soluble, low fl avor, low aroma Processed dairy foods, milk replacer, infant formulas
Pro-Fam 930 6 90 5 Very bland, highly functional, high density Nutritional supplements, high-protein beverages
Pro-Fam 931 6 90 6 High density, very low water binding Nutritional bars, high-protein foods
Pro-Fam 935 6 90 5 Low water binding, neutral Nutritional bars, high-protein foods
Pro-Fam 936 6 90 6 High density, neutral fl avor, very low water binding High-protein bars, other high-protein nutritional foods
Pro-Fam 955 6 90 4 High density, highly dispersibleProtein tablets, nutritional bars, fermented meats and fresh cheese products
Pro-Fam 974 6 90 4 Highly soluble, highly functional, easily dispersible Processed meats, emulsifi ed meats, sausage-type meats
Pro-Fam 976 6 90 4 Highly soluble, highly functional, easily dispersible, low sodium Processed meats, emulsifi ed meats, sausage-type meats
Pro-Fam 981 6 90 4 Highly soluble, highly functional, easily dispersible, low sodium Uncured poultry and red meat products
Pro-Fam 982 6 90 4 Dispersible Injection in uncured poultry and red meat products
Pro-Fam H200 7 82 4 Highly soluble, highly functional, dispersible Whole-muscle meat products labeled as hydrolyzed soy protein
Superb Soy Fiber 9 30 4 Finely ground powder, good moisture binder Emulsifi ed marinades, ground meat systems
Proteins
Proteins
SOY PROTEIN CONCENTRATES
Product % M
oist
ure
Max
.
% P
rote
in (N
x6.2
5)
(mfb
) Min
.
% F
at(a
cid
hydr
olys
is)
% T
otal
Die
tary
Fib
er
(incl
udin
g cr
ude
fi ber
)
Characteristics Applications
Arcon® (soy protein concentrates)
Arcon F 9 69 3 20 Low PDI, bland, free-fl owing fi ne powder Protein supplements, meat systems, fermentation
Arcon Plus 412 6 80 4 10 Highly functional, texture, water-binding Processed meat system, including fermented sausages
Arcon S 6 72 3 20 Very low fl avor profi le, high-protein solubility and superior fat emulsifi cation, good dispersibility and water-binding properties
Meat products, surimi analogs, cream-based soups and sauces, bakery products and nutritional powder drink bases
Arcon SB 8 65 4 20 High solubility, good water-binding and emulsifi cation properties
Fully cooked coarse ground and emulsifi ed meat products
Arcon SJ 7 69 4 19 Soluble, good functionality Emulsifi ed processed meats, surimi analogs
Arcon SM 6 70 3 20 Very low fl avor profi le, high-protein solubility and water dispersibility, good fat emulsifi cation
Emulsifi er and injection meat systems
Arcon SMB 6 70 3 20 Highly functional, water-dispersible, good fat emulsifi cation Low-sodium food systems, nutritional beverages
Arcon SMP 6 70 3 20 Fine powder, very low fl avor profi le, high-protein solubility Emulsifi ed/injected poultry and uncured red meat applications
Arcon SP 6 72 3 20 Fine powder, very low fl avor profi le, high-protein solubility Emulsifi ed poultry and uncured red meat applications
Arcon SQ 6 70 3 19 High-solubility, excellent emulsifi cation and very good water-binding
Processed meat systems and other food systems where emulsifi cation and water binding are required
Arcon ST 8 65 4 - Fine powder, good fat-binding and textural properties Emulsifi ed and ground meat systems
Arcon VF 9 69 3 20 Low PDI, bland, very fi ne powder Protein supplements, nutrition bars, meat systems
Arcon T (textured soy protein concentrate)
Arcon T and Fortifi ed Arcon T
9 69 3 19 Variety of textures, sizes, colors Premium vegetarian foods, meat applications
TVP® (textured vegetable protein chunks and crumbles)
TVP 9 53 3 18 Blends of vegetable proteins with various shapes, textures and sizes
Ground meats, fi sh, poultry, vegetarian foods, snack foods
844-441-FOOD | [email protected] 7574
TEXTURA™ CRISPSTextura is a plant-based line of highly customizable inclusion solutions enabling you to add new textures, shapes and tastes with added protein, whole grains and a wide variety of other nutrients to meet evolving consumer needs.
Product% Moisture
Max.% Protein
Max.% Fat Max. Characteristics Applications
Textura 60% Protein Crisp 7 62 4 Moderate-soy protein, available in round or oval shapes
Nutritional bars, confectionery items, yogurt toppings or as an inclusion in snacks and cereals
Textura 80% Protein Crisp 7 80 4 High-soy protein, available in round or tiny tots shapes
Textura Black Bean Crisp 7 24 4 Non-soy and gluten-free
Textura Cocoa Crisp 7 75 4 Moderate-soy protein
Textura Navy Bean Crisp 7 22 4 Non-soy and gluten-free
Textura Red Bean Crisp 7 21 4 Non-soy and gluten-free
Textura Sorghum Crisp 7 9 3.5 Non-soy, whole-grain sorghum fl our
ORGANIC AND NON-GMO SOY PRODUCTS
Product Product Number Organic Non-GMO Protein/100g Fat/100g Fiber/100g Size
Dehulled Soy Pieces HI-104-05 X - min. 40.00 max. 24.50 N/A Quarters and eighths
Dehulled Soybean Chips HI-RM1002 - X min. 40.00 max. 24.50 N/A Halves
HIsolate® 63 Low Fat Soy Flour HI-411-03-0050 X X 61.17 7.08 12.40 95% thru 100 mesh
HIsolate 63 Low Fat Soy Powder HI-411-04-0050 X X 61.17 8.41 12.40 88% thru 325 mesh
HIsolate 75/80 Soy Flour HI-41175-03 - X 70.56 5.37 12.40 100% thru 100 mesh
Low-Fat Standard PDI Soy Flour HI-111-03-0050 X X 50.27 8.41 17 95% thru 100 mesh
Low-Fat Soy Flour HPD HI-113-03 - X 46.71 11.31 18.40 95% thru 100 mesh
Proteins
844-441-FOOD | [email protected] 7776
ORGANIC AND NON-GMO TEXTURED AND EXTRUDED SOY PRODUCTS
Product Product Number Organic Non-GMO Protein/100g Fat/100g Fiber/100g Size
40% Soy Crisps HI-411-14-0600 X X min. 39.00 max. 8.00 12.00 2.5-4 mm x 3-6 mm oval
40% Soy Squares HI-411-15-0550 X X min. 40.00 max. 8.00 12.00 Square
HIsolate 63 TexSoy Flakes PH075 HI-440-11-PH075-0020 - X 57.30 8.10 11.70 Flake with fi nes
TexSoy Chunk P450 HI-140-13-PP450-0020 - X 51.28 7.91 13.30 Chunk
TexSoy Crumbles C100 HI-140-11-C100-0020 - X 51.28 7.91 13.30 Crumbles with fi nes
TexSoy Crumbles C300 HI-140-12-C300-0020 - X 51.28 7.91 13.30 Large crumble
TexSoy Crumbles P100 HI-140-12-P100-0020 X X 51.28 7.91 13.30 Crumbles with fi nes
TexSoy Crumbles P100S Sieved HI-140-12-P100S-0020 X X 51.28 7.91 13.30 100% thru 1/4”
TexSoy Crumbles P300S Sieved HI-140-12-P300S-0020 X - 51.28 7.91 13.30 Large crumble
TexSoy Flakes P075 HI-140-11-P075-0020 - X 51.28 7.91 13.30 Flakes with fi nes
WHEAT PROTEIN ISOLATES
Product Moisture % Ash % Protein % Origin Characteristics Applications
Prolite 100 Wheat Protein Isolate 6.0 1.0 90 U.S. Egg/dairy replacer, dough improvement, tenderizing, whipping
Cakes, fl atbreads, microwave bakery, cereals, whipped fi llings, sweet goods, frozen dough, whole-grain/high-fi ber baked goods and pet food
Prolite 200 Wheat Protein Isolate 6.0 5.0 85 U.S. Egg/dairy replacer, improves dough rheology, structure enhancer
Cakes, cookies, pasta, whole-grain/high-fi ber baked goods, sweet goods, fl atbreads, biscuits and pet food
SmartBind™ Wheat Protein Isolate 6.0 1.0 90 U.S. Dough relaxation, adds protein, adhesion/binding
Variety breads, sweet goods, nutrition bars, granola bars, cereal bars, clusters, coated cereal and pet food
WHEAT GLUTENS
Product Moisture % Ash % Protein % Fat % Color Country of Origin Applications
Meatbind® 3000 Meat Emulsion Binder 14.0 0.7 30 3.5 Off-white Canada Filler binder in meat products
Meatbind 5000 Meat Emulsion Binder 8.0 0.6 52 3.5 Off-white Canada Protein fortifi cation, stabilizes meat emulsions, improves texture and fi rmness
Prolite® Low Flavor Vital Wheat Gluten 7.0 1.0 80 1.5 Light tan Canada Surimi, meats, meat analogs, dairy products, vegetarian and other applications requiring a bland fl avor profi le
Provim ESP® Vital Wheat Gluten 7.0 0.8 75 1.0 Light tan U.S. and Canada
Food products, including baked goods, cereals, pet foods, pastas, pizza crusts, and cheese and meat analog products
SQ® 48 Meat Emulsion Binder 12.0 0.8 47 1.5 Light tan Canada Filler binder in meat products
Supergluten 80™ Vital Wheat Gluten 8.0 1.2 80 1.0 Light tan Canada Whole-grain baked goods, noodles, pizza crusts, pastas, vegetarian products
Whetpro® 75 Vital Wheat Gluten 8.0 1.0 75 1.0 Light tan Canada
Food products, including baked goods, cereals, pet foods, pastas, pizza crusts, and cheese and meat analog productsWhetpro 80 Vital Wheat Gluten 8.0 1.0 80 1.0 Light tan Canada
Proteins Proteins
CORN STARCHES
Product GradeAvg.
Moisture % Protein % Avg pHSO2
(ppm) Color Applications
184 Corn Starch FCC 9.65 0.4 5.75 10 max. White Where lower moisture is desired
185 Corn Starch FCC 11.0 0.4 5.75 10 max. White Puddings, salad dressings, prepared mixes, gravies
100 Non-GMO Corn Starch FCC 12.5 0.4 5.75 10 max. White Puddings, salad dressings, prepared mixes, gravies
115 Non-GMO Corn Starch FCC 10.0 0.4 5.25 10 max. White Where lower moisture is desired
MODIFIED WHEAT STARCHES
Product Moisture % Protein % Ash %Countryof Origin Color
Relative Viscosity Applications
Jeltec 3 Modifi ed Food Starch 13.0 0.3 0.5 Canada White MediumPastas, noodles, meats, breadings/batters, fi llings/puddings,
soups/sauces/gravies, canned foods, candiesJeltec 8 Modifi ed Food Starch 13.0 0.3 0.5 Canada White High
WHEAT STARCHES
Product Moisture % Protein % Ash % pH Color Applications
Aytex® P Food Powder Wheat Starch 11.0 0.3 0.2 6.0 Brilliant white Breakfast cereals, mixes, soups, sauces, pet food
Edigel™ 100 Powder Wheat Starch 8.0 3.5 0.7 3.8 Off-white Filler binder, sausage extrusion and pelletized foods, pet food
Paygel® 290 Pregelatinized Food Powder Wheat Starch
8.0 0.6 0.4 8.0 White Thickening agents, sausage binders, soups, gravies, donuts, breadings, compounds, cereals, mixes, pet food
Whetstar® 3 Food Powder Wheat Starch 8.0 0.3 0.4 7.5 White Sugar grinding
Whetstar 4 Food Powder Wheat Starch 11.0 0.3 0.4 6.0 Brilliant white Breakfast cereals, mixes, soups, sauces, pet food
Starches
DEXTROSE
Particle Size %
Product Grad
e
Moi
stur
e
Dext
rose
(D
ry B
asis
%)
Othe
r Sug
ars
%
Ash
Colo
r
Thru
#80
Scr
een
Thru
#10
0 Sc
reen
Thru
#20
0 Sc
reen
Characteristics Applications
Clintose "A" USP-NF/FCC(Excipient/Food
Use Only)
8.5 99.7 0.3 0.1% White - - - Mild sweetness, high fermentability, high osmotic pressure
Baking, confections, canning, beverages, dry mixes
Clintose "VF" USP-NF/FCC(Excipient/Food
Use Only)
8.5 99.7 0.3 0.1% White - 95% 60-90% Same as above, very fi ne particle size Baking, confections, canning, dry mixes
MALTODEXTRINS
Product Grad
e
Dext
rose
Equ
ival
ent
% M
ax. M
oist
ure
20%
Sol
utio
n pH
Bulk
Den
sity
lbs.
/cu.
ft.
Dext
rose
Mal
tose
Tris
acch
arid
es
Tetr
asac
char
ides
High
er S
acch
arid
es
Characteristics Applications
Agglomerated Maltodextrin
FCC 10 6.0% max. 4.7 20.0 0.7 2.8 4.4 3.7 88.4 Same functionality as standard maltodextrin, with larger particles size, lower bulk density, contributing to improved fl ow, dispersability, less dusting and increased bulking ability
Baking/snack foods, beverages, binder, carrier, confections, dairy,
dry mixes, fat reduction, frozen desserts, meats, salad dressings,
sauces, spray drying aid
Clintose® CR10 FCC 10 6.0% max. 4.7 34.0 0.7 2.8 4.4 3.7 88.4Bland fl avor, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, bodying agent, freezing point control, low osmotic pressure, fi lm-forming properties
Clintose CR15 FCC 15 6.0% max. 4.7 35.0 1.3 4.7 6.5 5.3 82.2
Clintose CR18 FCC 18 6.0% max. 4.7 37.0 1.6 5.7 8.0 5.8 78.9
Sweeteners
844-441-FOOD | [email protected] 7978
MOULDING STARCHES
Product GradeAvg.
Moisture % Protein % pH SO2 (ppm) Color Applications
305 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
307 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
310 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
325 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
327 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
330 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
SWEETENERS ADM offers an expansive portfolio of sweeteners and sweetening solutions ranging from singular ingredients and blends to complete, synergistic sweetening systems to help you meet evolving consumer needs and market trends.
CORN SYRUPS
Essential Properties Carbohydrate Composition Density @ 100°F Viscosities (Centipoise)
Designation Grad
e
Dext
rose
Equ
iv.
Baum
é @
100
°F
Tota
l Sol
ids
%
Moi
stur
e %
Ash
%
pH S02
(ppm
max
.)
Dext
rose
Mal
tose
Tris
acch
arid
es
High
er
Sacc
harid
es %
Lbs.
/Gal
.
Lbs.
Sol
id/G
al.
80°F
100°
F
120°
F
140°
F
160°
F
Characteristics Applications
26/42 NF/FCC (Excipient/Food Use Only)
26 42 78.0 22.0 0.35 4.8 40 8 8 11 73 11.73 9.15 180000 40000 11000 4000 1800 Bland, non-sweet, high viscosity Non-dairy coffee creamers
36/43 NF/FCC (Excipient/Food Use Only)
36 43 80.3 19.7 0.35 4.8 40 14 11 10 65 11.84 9.51 130000 35000 10000 3800 1600 More viscous than 42/43 and less hygroscopic Ice creams, hard candies, cough drops
42/43 NF/FCC (Excipient/Food Use Only)
42 43 80.8 19.2 0.35 4.8 40 19 14 12 55 11.84 9.55 70000 21000 7000 2500 1000 Medium viscosity Candies, jams, jellies, fountain and table syrups
62/43 NF/FCC (Excipient/Food Use Only)
62 43 82.0 18.0 0.35 4.8 40 36 31 13 20 11.84 9.71 25000 9000 3000 1200 500 Sweeter and less viscous than 42/43 Marshmallows, gum drops, nougats
62/44 NF/FCC (Excipient/Food Use Only)
62 44 84.0 16.0 0.35 4.8 40 36 31 13 20 11.95 10.04 110000 25000 8000 2500 900 Slightly higher viscosity than 62/43 Baked goods, nougats, fondant, jams and jellies
97/71 NF/FCC (Excipient/Food Use Only)
97 N/A 71.0 29.0 0.05 4.5 3 96 3 1 1 11.07 @ 120°F
7.86 - 80 36 25 18 High sweetness and high fermentability Fermentation, baked goods
Versadex NF/FCC (Excipient/Food Use Only)
95 N/A 83.2 16.8 0.35 spec 4.2 6 92 5 1 2 11.70 @ 120°F
9.74 - 2500 800 320 200 High fermentability Fermentation
Available ion exchange refi ned (ash 0.05%) and low SO2 (10 ppm max.).
Sweeteners
CORN SYRUP SOLIDS
Product Grad
e
Dext
rose
Equ
ival
ent
% M
ax. M
oist
ure
20%
Sol
utio
n pH
Bulk
Den
sity
lbs.
/cu.
ft.
Dext
rose
Mal
tose
Tris
acch
arid
es
High
er S
acch
arid
es
Characteristics Applications
Clintose® CR24 NF/FCC(Excipient/Food
Use Only)
24.0 5.0 5.0 39.0 7.0 7.0 8.0 78.0 Bland fl avor, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, bodying agent, freezing point control, low osmotic pressure, fi lm-forming properties
Baking/snack foods, beverages, binder, carrier, confections, dairy, dry mixes, fat reduction, frozen desserts, meats, salad dressings, sauces, spray drying aid
CRYSTALLINE FRUCTOSE
Carbohydrate Composition Characteristics
Grade Fructose % Dextrose % Moisture % Ash % Appearance Taste Odor Applications
Typical 99.5 min. 0.5 max. 0.5 0.5 White, free-fl owing crystals Clean, very sweet None Beverages, baking, reduced-calorie foods
Sweeteners
844-441-FOOD | [email protected] 8180
HIGH-FRUCTOSE CORN SYRUPSCarbohydrate Composition Characteristicss
Product Solid
s %
Moi
stur
e %
pH (u
ndilu
ted)
Ash,
Sul
fate
d %
Colo
r (m
ax.)
Dext
rose
%
Fruc
tose
%
High
er
Sacc
harid
es %
Appe
aran
ce
Tast
e
Visc
osity
(C
entip
oise
s) 8
0°F
Stor
age
(°F)
Lbs.
/Gal
. @ 9
0°F
Lbs.
Sol
id/G
al. @
90°
F
Applications
CornSweet® 42 71 29.0 3.5 0.05 25RBU 52 42 6 Water-white Sweet 150 80-100 11.16 7.93 Used at 50-100% replacement of sucrose or invert sucrose
CornSweet 42 80 20.0 3.5 0.05 25RBU 52 42 6 Water-white Sweet 1800 85-100 11.63 9.30 Juice, beverages, jams and jellies
CornSweet 55 77 23.0 3.5 0.05 25RBU 41 55 4 Water-white Sweet 700 80-95 11.48 8.84 Carbonated drinks
CornSweet 90 77 23.0 3.5 0.05 25RBU 8.5 87 1.5 Water-white Very sweet 575 70-85 11.50 8.85 Used to hold sweetness levels while reducing sugar used in reduced- and low-calorie foods and beverages
SORBITOL AND POLYOL PRODUCTS
Product Grade AssayGranulation/
Concentration Applications
Maltitol Syrup NF/FCC(Excipient/Food Use Only)
50% min. maltitol and max. 8% D-Sorbitol (dry basis)
Greater than 70% Confections, candy, chewing gum
Sorbitol Crystalline NF/FCC(Excipient/Food Use Only)
91.0-100.5% Granular coarse powder Tableting agent, sugar-free gum, confections
Sorbitol SolutionUSP-NF/FCC
(Excipient/Food Use Only)64.0% minimum as D-Sorbitol 70% (concentration) Humectant, sugar-free formulations
Sorbitol Solution High Mannitol
NF/FCC(Excipient/Food Use Only)
64.0% minimum as D-Sorbitol 70% (concentration) Humectant, deposited hard candy
Sorbitol Solution Noncrystallizing
NF/FCC(Excipient/Food Use Only)
45.0% as D-Sorbitol 70% (concentration) Humectant, high solids, low-moisture food
LIQUID SUCROSE
Product Grade Solids % Appearance pH Ash % SO2 (ppm) Invert Sugar % Lbs./Gal. Characteristics
Liquid Sucrose 66.5 FCC 66.5 + 0.3Water-white to
light straw6.0-8.6
0.05 max.
NMT 6 ppm NMT 0.05 11.05 Clear sugar syrup consisting of granulated sucrose dissolved in water; recommended for
applications where sucrose can be utilized in liquid form
Liquid Sucrose 67.5 FCC 67.5 + 0.3Water-white to
light straw6.0-8.6
0.05 max.
NMT 6 ppm NMT 0.05 11.10
Sweeteners
844-441-FOOD | [email protected] 8382
INVERT SUGAR
Product Grade Appearance Solids % pH Invert % Lbs/Gal Characteristics
Low FCC/GRAS Light Straw 76.7-77.3 4.0-4.9 45.0-55.0 11.57 Invert sugar provides benefi ts in sweetness, humectancy, crystallization control, reduced viscosity, fl avor enhancement, fl avor and color development, texture softening, water activity reduction and freeze point depression; applications include: fruit-fl avored beverages, cakes, soft cookies, bread rolls, icings and
fondants, ice cream and sorbets, syrups in the pharmaceutical industry, infant foods, sweetmeats, chocolates, condensed milk, jams and jellies, a substitute
for honey, and the paper and tobacco industries
Medium FCC/GRAS Light Straw 76.7-77.3 4.0-4.9 75.0-82.0 11.55
High FCC/GRAS Light Straw 70.7-71.3 4.0-4.9 92.0-96.0 11.23
High FCC/GRAS Light Straw 76.4-77.0 4.0-4.9 92.0-96.0 11.53
GRANULATED SUGAR
Product Ash % Color Invert Sugar Loss on Drying SO2
Granulated Sugar 0.0155 max. 35 IU Beet / 45 IN Cane 0.04% max Less than 0.04% 6 ppm
SWEETRIGHT™ STEVIA
Product Grade AppearanceTaste / Odor Particle Size Solubility Re
baud
iosi
de A
, %
on d
.b.
Tota
l Ste
viol
Gl
ycos
ides
, % o
n d.
b.
Loss
on
Dryi
ng %
Shel
f Life
Characteristics
Stevia RA60 GRASWhite/off-white hygroscopic powder
Sweet 95% mesh Solubility not less than 10%NLT 60.0
NLT 95.0
NMT 4.0
2 yrs.
ADM Stevia is used as a high-potency sweetener for
food and beverages
Stevia RA80 GRASWhite/off-white hygroscopic powder
Sweet 95% - 80 mesh Freely soluble in waterNLT 80.0
NLT 95.0
NMT 4.0
2 yrs.
Stevia RA95 GRASWhite/off-white hygroscopic powder
Sweet 95% - 80 meshFreely soluble in water, colorless and clear
NLT 95.0
NLT 97.0
NMT 4.0
2 yrs.
Stevia RA97 GRASWhite/off-white hygroscopic powder
Sweet 95% - 80 meshFreely soluble in water, colorless and clear
NLT 97.0
NLT 97.0
NMT 4.0
2 yrs.
Stevia RA98 GRASWhite/off-white hygroscopic powder
Sweet 95% - 80 meshFreely soluble in water, colorless and clear
NLT 98.0
NLT 99.0
NMT 4.0
2 yrs.
Sweeteners
EMS STEVIA
Product Grade Appearance Odor
Tast
e
Particle Size Solubility Glyc
osyl
ated
Ste
viol
Gl
ycos
ides
% o
n d.
b.
Tota
l Ste
viol
Glyc
osid
es, %
on
d.b.
Loss
on
Dryi
ng %
Shel
f Life
Characteristics
EMS 80 GRAS White/off-white hygroscopic powder
- Sweet 95% - 80 mesh
Freely soluble in water
NLT 75.0
NLT 80.0 NMT 6.0
2 yrs
ADM EMS Stevia may be used as a sweetener and for fl avor modifi cation
with Natural Flavor labeling.
EMS 95 GRAS White/off-white hygroscopic powder
- Sweet 95% - 80 mesh
Freely soluble in water
NLT 75.0
NLT 90.0 NMT 6.0
2 yrs
EMS 99 GRAS White/off-white hygroscopic powder
- Sweet 95% - 80 mesh
Freely soluble in water
NLT 65.0
NLT 95.0 NMT 6.0
2 yrs
Sweetening SolutionsSweeteners
84 844-441-FOOD | [email protected] 85
DRY HONEY, MOLASSES AND MALT
Dry Honey Products
Product Honey Description Applications
Honi-Bake® Dry Honey Powder 30% Can be produced in powder or fl ake form Bakery mixes, breads, sauces, snacks
Honi-Bake 35 Dry Honey Powder 35% Can be produced in powder or fl ake form Bakery mixes, breads, sauces, snacks
Sweet 'N' Neat® 50 Dry Honey Powder 40%100% soluble, great for beverage application, fi nest granulation powder
Beverages, sauces, meat coatings, dry mixes, pharmaceutical, dressings
Sweet 'N' Neat 2000 Dry Honey Powder 70% Can be produced in powder or fl ake form Bakery mixes, breads, sauces, snacks
Dry Molasses Products
Product Molasses Description Applications
Dri-Mol® Dry Molasses Powder 55% Can be produced in powder or fl ake form Bakery, mixes, breads, desserts, BBQ sauces, snacks, candies, pet food
Sweet 'N' Neat 65 Dry Molasses Powder 65%100% soluble, great for beverage application, fi nest granulation powder
Beverages, sauces, meat coatings, dry mixes, cosmetics, dressings, agriculture, pet food
Sweet 'N' Neat 4000 Dry Molasses Powder 75% Can be produced in powder or fl ake form Bakery, mixes, breads, desserts, BBQ sauces, snacks, candies, pet food
Dry Malt Products
Product Malt Description Applications
Flo-Malt® Dry Malt Powder 65% Can be produced in powder or fl ake form Baked goods, mixes, candies, cereals, dairy products
Honey Coatings/Honey Nut Coatings
Product Honey Description Applications
Sweet 'N' Neat Dry Roast Honey Coating 8-10% Use with SNN Tack Blend Adhesive Product
Nut coatings, snack coatings, seasonings, pretzel/chip/bread coatingsSweet 'N' Neat Honey Crystal Blend S 8-10% Use with SNN Tack Blend Adhesive Product
Sweet 'N' Neat Oil Roast Honey Coating 8-10% Use with SNN Tack Blend X or S Adhesive Product
Adhesive Agents
Product Description Applications
Sweet 'N' Neat Tack Blend Use with SNN Dry Roast Honey Coating Product
Nut coatings, snack coatings, seasonings, pretzel/chip/bread coatingsSweet 'N' Neat Tack Blend S Use with SNN Oil Roast Honey Coating Product
Sweet 'N' Neat Tack Blend X Use with SNN Oil Roast Honey Coating Product
SWEETNESS FROM FRUIT
Product Brix Description Labeling Options Applications
Fruit Up™ 70 Fruit Up delivers natural sweetness from fruit that is clean- and clear-label friendly to meet evolving consumer and market needs.
Fruit sweetener, fruit syrup or fruit sugars
Beverages, cereal, baked goods, snack bars, dairy, alcohol, sauces, dressings, confections and frozen desserts
VIVASWEET™ SUCRALOSE
Product Product Number Appearance Chemical Specs Applications
Sucralose Dry 11700 White powder Sucralose Assay, % on dry basis 98-102 -
Sucralose Liquid 11701 Clear, colorless liquid Sucralose Assay (wt/wt%) 25.0+/-0.5 Baked goods, beverages, cereals, confections, dairy, desserts, dressings and sauces, ice cream, nutritional supplements, processed fruits and pharmaceutical/OTC (excipient)
VERYSWEET™ MONK FRUIT
Product Grade Appearance Odor
Tast
e
Part
icle
Siz
e
Mog
rosi
de V
% d
.b.
Bulk
Den
sity
g/m
l
Loss
on
Dryi
ng %
Shel
f Life
Characteristics
Monk Fruit 40 GRAS Light yellow powder Mildfruity
Sweet 95% - 80 mesh NLT 40.0 0.35 NMT 5.0
2 yrs
ADM Monk Fruit is sourced from the Luo Han Guo (Monk) fruit and is used as a sweetener
in various food and beverage applications
Monk Fruit 50 GRAS Light yellow powder Mildfruity
Sweet 95% - 80 mesh NLT 48-52%dry basis
0.450-0.650
NMT 6.0
2 yrs
Monk Fruit 55 GRAS Light yellow powder Mildfruity
Sweet 95% - 80 mesh NLT 55.0 0.450-0.650
NMT 5.0
2 yrs
34,38608553538435,78395334,4334,46605140-415034-3566-6934,6134,60446460-6235,63-6566-716866,6835,69706735,67-68,7035,66,6935,716635,56,66-7035,666134,6134,6134-3535,6935,67-68,703934, 593978424735,7235,7135,6335,63-6463644539
34,5935,644040-416435,64643934,6152823654527377774435,7535,72-777735,6534,5834,58585834,57-5840524546555546464735,657736628234,56-57566135,747335,74,7635,66-68,70565335,65527744-4535,78
34,6135,83535235,84828235,6635,657377528585858579-84858535,83465258767535,74,7645605263-6453744441,5735,846035,846435,64555552,537777785577785252-53444553
613685523752,53646435,6434,5834,5843,616134,3834,595274527853533934,5935,6555394534,41,5740-424140,41,574140613934,40-4135,6439393935,57-5835,585553395366,6834,61536435,64524734-35,5840-41,57
367380797934,5935,6934,4334,4352395454545435,7880-81808166,68,705334,5935,58,75,7635,80503960393835,796162523934,59394040537834,44-4534,46-49555862,7334,6235,64395034,46-4950-5135,6534,618534,52-57
5435,7235,56,7552-535935,85615239535744526372714034,38,61415435,55525656536434-35,58515381528584398278525840545634,44-4534,426435,645285557934,59407734,5834,5834,48-49
Aquatex™, Arcon®, Atlas®, Aytex®, Beakin®, Cavalier®, Clarisoy™, Clintose®, Colors from Nature™, CornSweet®, Dri-Mol®, Flo-Malt®, Fruit Up™, Golden Hawk®, Harvest Pearl®, HIsolate®, Honi-Bake®, Kansas Diamond®, Majestic®, Novasoy®, NovaXan®, NutriSoy®, Paygel®, Pro-Fam®, Prolite®, Provim ESP®, Regal®, Soylec®, Sweet ‘N’ Neat®, TexSoy®, Thermolec®, TVP®, Ultralec® and Whetpro® are registered trademarks of Archer Daniels Midland Company. Commander®, Dominator®, Gigantic®, Polar Bear®, Spring Up®, Swan Pastry®, Tea Table Cake® and Top King® are registered trademarks of ADM Milling Co. Whetstar® is a trademark of ADM Agri-Industries, Ltd. Fibersol® is a registered trademark of Matsutani Chemical Industry Co., Ltd. Bakers Roses® is a registered trademark in Canada and is owned by ADM Agri-Industries, Ltd.
Product IndexMixed Tocopherols, AntioxidantsMixed Tocopherols, Vitamin EMolasses, DryMonarch™ Hi Ratio Cake FlourMonarch™ Pastry FlourMonk FruitMoulding StarchesMuffi n & Biscuit MixesMulti-Grain MixNatural ColorsNatural FlavorsNatural-Source Vitamin ENature's Simplicity Flavor SystemsNavy BeansNext Generation Flavor SystemsNon-GMO Product ListNovalipid OilsNovaSoy® Soy Isofl avone ConcentratesNovatol® Natural-Source Vitamin ENovaxan® Xanthan GumNut ButtersNutrition and HealthNuts and SeedsOils and FatsOils, BlendsOils, CanolaOils, CoconutOils, Fully HydrogenatedOils, Interesterifi edOils, PalmOils, Palm KernelOils, PeanutOils, SaladOils, SoyOils, Sunfl owerOmega-3sOnavita™ DHA Algal OilOnavita™ Flaxseed OilsOrganic Product ListPalm Kernel OilsPalm Oils Pancake and Waffl e MixesPapaya, DriedPastry FillingsPaygel® Wheat StarchPea ProductsPeanut ExtractPeanut FloursPeanut OilsPeanuts, Bulk RawPecansPecans, Bulk RawPecans, Dry RoastedPerformix™ LecithinsPie Fillings
Pineapple, DriedPinenutsPink BeansPinto BeansPistachio ButterPistachiosPistachios, Dry RoastedPizza Dough MixesPlant SterolsPolar Bear® FlourPolyolsPotassium CitratePregelatinized Corn FlourPregelatinized Wheat FlourPro-Fam® Soy Protein IsolatesProlite® Wheat GlutenProlite® Wheat Protein IsolatesPropylene GlycolProtein CrispsProteins Provim ESP® Wheat GlutenPumpkin SeedsQuinoaQuinoa – White, Red, BlackQuinoa CrispsQuinoa FlakesQuinoa FlourRed BeansRegal® High Gluten FlourRelease AgentsResolver™ Taste Modifi erRice ProductsRye FlourSaltTrim® Taste Modifi erSavorCrave® Natural Flavor Modifi erSeasoningsSeedsSmartBind™ Wheat Protein IsolatesSodium CitratesSoluble Dietary FibersSorbitol Sorghum FloursSoy FloursSoy Isofl avonesSoy Protein ConcentratesSoy Protein IsolatesSoy, TexturedSoybean OilsSoylec® Soy FlourSpecial Whole-Wheat FlourSpeltSpring Up® FlourSQ® Meat Emulsion BindersStabilizersStarches
SterolsSteviaStone Ground FlourStone Ground Whole-Wheat FlourSucraloseSucrose, LiquidSugar, GranulatedSunfl ower OilSunfl ower SeedsSuperb Soy FiberSupergluten 80™ Wheat GlutenSwan Pastry® FlourSweet ‘N’ Neat® Adhesive AgentsSweet ‘N’ Neat® Dry Molasses PowdersSweet ‘N’ Neat® Honey CoatingsSweet ‘N’ Neat® Honey PowdersSweetenersSweetening SolutionsSweetness from FruitSweetRight™ SteviaTaste Modifi ersTea Table Cake® FlourTeffTexSoy® Textured Soy ProteinTextura™ CrispsTextured SoyThermolec® Modifi ed LecithinsTocopherylsTop King® FlourTree NutsTriumph® Canadian Wheat FlourTVP® Textured Vegetable ProteinUltralec® Deoiled LecithinsVegeFull™ Cooked Bean ProductsVerySweet™ Monk FruitVitamin E Natural SourceVivaSweet™ SucraloseWalnut ButterWalnutsWheat Berries, RecleanedWheat BranWheat FloursWheat GlutensWheat Protein IsolatesWheat StarchesWheat, CrushedWhetpro® Wheat GlutensWhetstar® Wheat StarchesWhite Whole-Wheat FlourWhole-Wheat FlourXanthan GumYelkin® Fluid LecithinsZF® Plus Canadian Wheat Flour
Acerola ExtractAcidulantsAdhesive AgentsADM Cake FlourAlcoholsAll-Purpose FlourAlmond ButtersAlmond FlourAlmondsAmaranthAncient GrainsAnthocyanin ExtractsAntioxidant Extract BlendAntioxidantsApricots, DriedAquatex™ Wheat FlourArcon® Soy Protein ConcentratesAtlas® FlourAytex® Wheat StarchBakers Roses® FlourBakery FlourBakery Mixes, Fillings and IcingsBanana Chips, DriedBarleyBarley FlourBatter MixesBeakin® LecithinsBean FlourBeans and PulsesBeans, GritsBeans, PowderBeans, Quick-PrepBeans, Triple CleanedBeta-Carotene ExtractBiscuit MixesBlack BeansBrazil Nuts, Dry RoastedBread and Roll, MixesBreading MixesBrownie MixesBuckwheat FlourBuckwheat Grits & GroatsBulgurCake and Pastry FlourCake Mixes and BasesCanadian Wheat FloursCanola OilsCardioAid® Plant SterolsCaribbean Wheat FloursCashew ButtersCashewsCavalier® High Gluten FlourCheese PowderChiaChickpeas
Citric AcidsClarisoy™ Soy Protein IsolatesClintose® Corn Syrup SolidsClintose® DextroseClintose® MaltodextrinsCoconut, Dried ProductsCoconut, OilColorsColors from Nature™
Commander® FlourCookie MixesCorn ConesCorn FlourCorn GritsCorn MealCorn StarchesCorn SyrupsCorn Syrup SolidsCornSweet® High-Fructose Corn SyrupsCottonseed OilsCounter FlourCranberries, DriedCrispsCrystalline FructoseCulinary Flavor SystemsCustom Mixes and Basesd-Alpha TocopherylsDanish Pastry MixDecanox® Mixed TocopherolsDextroseDHA Algal OilDietary FibersDominator® FlourDonut Mixes and BasesDried FruitsDry Bakery MixesDry Bean ProductsDry BeansDurum SemolinaEdigel™ Wheat StarchEmulsifi ers and StabilizersExtracts & Distillates FarinaFarroFiberFibersol® Soluble Dietary FibersFilbertsFillings, Custom, Pie and PastryFlavor Systems - Food BasedFlavorsFlavors and Ingredient SystemsFlaxFlaxseed OilFlo-Malt® Dry Malt ProductsFlours
Flours, CornFlours, PeanutFlours, SoyFlours, WheatFruits, DriedFruit Up™
Functional ExtractsGigantic® High Gluten FlourGlazesGlenrose™ Pastry FlourGluten-Free FloursGlycerinGolden Hawk® FlourGolden Peanut and Tree Nuts Bulk NutsGolden Peanut and Tree Nuts Peanut FloursGolden Peanut and Tree Nuts Peanut OilsGreat Northern BeansGreen Tea ExtractGrits, BeanGrits, CornGrits, SoyH&R/All Purpose FlourHarvest Pearl® White Sorghum FlourHarvest Pearl® White Whole-Grain Sorghum FlourHarvest Queen® FlourHazelnut ButterHempHeritage Flavor SystemsHickory® Wheat FlourHigh-Fructose Corn SyrupsHi-Rise® High-Gluten FlourHoney, DryHoni-Bake® Honey PowdersIcingsInvert SugarsJeltec Modifi ed Food StarchKansas Diamond® White Whole-Wheat FlourKashaKidney BeansLarodex™ Pregelantized Corn FlourLecinthinated Soy Flour and GritsLecithinsLentil ProductsMacadamia ButtersMacadamia NutsMajestic® FlourMalt, DryMalted Barley FlourMaltodextrinsMangos, DriedMayocoba BeansMeatbind® Meat Emulsion BindersMillet, HulledMilo Sorghum ProductsMint
The information contained herein is correct as of the date of this document to the best of our knowledge. This material is provided for informational purposes only and is not intended for use in determining the labeling of fi nished products, as such responsibility for labeling determination lies with the fi nished product manufacturer based on the scientifi c, regulatory, legislative and judicial requirements of the country in which the fi nished products are sold. Any recommendations or suggestions are made without guarantee or representation as to results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. Our responsibility for claims arising from any claim for breach of warranty, negligence or otherwise shall not include consequential, special or incidental damages, and is limited to the purchase price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland Company or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing Archer Daniels Midland Company ingredients.
For a summary of ADM’s food ingredient offerings, go to www.adm.com/food.
Product Index
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the insights, tastes and ingredients that satisfy today’s ever-evolving consumer preferences.
To feed your food business, visit ADM.com.
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