2017 koʻolau aliʻi wedding package€¦ · sample menu butler passed ahi poke scoops fresh oyster...
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2017 Koʻolau Aliʻi Wedding Package Minimum of 125 Guests
Our award-winning executive chef will design a personalized menu with you for your special occasion.
Ceremony at the Koʻolau Vista With Champagne Service
Elegant Ice Carving
Three-Tiered Wedding Cake
Cake Service
Bar Fee Waived
9’ x 12’ Dance Floor
Champagne Toast for Your Entire Party
Upgraded Linen
Chair Covers with Sash
A Partial Ocean-View Hotel Room for One Night
Valet Service for Your Event
Sample Menu
BUTLER PASSED Ahi Poke Scoops
Fresh Oyster Shooters, Spiced Shochu Roasted Vegetable Crostini
Peppered Crab Cake, Remoulade Sauce Crispy Chicken and Shiitake Gau Gee
PLATED DINNER
Seared Hamachi Soy Ginger Glaze, Braised Greens, Kaiware
Mesclun of Greens Grape Tomato, Cucumber, Shaved Radish,
Carrot, Herb Vinaigrette
Fire Roasted Filet of Beef Tenderloin Peperonata Sauce, Creamy Mashed Potatoes, Crisp Leeks
DUET OF DESSERTS
Chocolate Mousse Cake Caramel Swirl Cheesecake, Pineapple Compote
Mignardises
Elegant Customized Plated or Buffet Menu Items Available $132 per person
All prices are subject to current applicable service charge and state tax. Prices are subject to change.
2017 Koʻolau Pikake and Ilima Wedding Packages
Ilima Minimum of 100 Guests
Hors d’oeuvres Station Two (2) Cold Items Two (2) Hot Items
Buffet
Selection of Five (5) Salads Selection of Three (3) Hot Entrees
Chef’s Selection of Desserts Hot Beverages
Koʻolau Fruit Punch and Iced Tea Station
Three-Tiered Wedding Cake
Cake Cutting and Service
Elegant Ice Carving
Ceremony (at the Outdoor Garden or Indoor Waterfall)
Bar Fee Waived
9’ x 12’ Dance Floor
Choice of Colored Napkins
Map Cards for Invitations
Hand Service for Head Table
Champagne Toast for Head Table and Two (2) Family Tables
Two (2) Votive Candles and One (1) Mirror per Table
Lunch $74 per person Dinner $79 per person
Pikake Minimum of 75 Guests
Hors d’oeuvres Station Three (3) Cold Items
One (1) Hot Item
Buffet
Selection of Five (5) Salads Selection of Two (2) Hot Entrees
Chef’s Selection of Desserts Hot Beverages
Koʻolau Fruit Punch and Iced Tea Station
9’ x 12’ Dance Floor
Choice of Colored Napkins
Map Cards for Invitations
Hand Service for Head Table
Champagne Toast for Head Table
Two (2) Votive Candles per Table
Lunch $61 per person Dinner $65 per person
All prices are subject to current applicable service charge and state tax. Prices are subject to change.
Add Roasted Prime Rib of Beef to any buffet for an additional $12 per person.