2016_04_april roseville mag final.pdf

8/18/2019 2016_04_April Roseville Mag FINAL.pdf

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VOLUME 02 ISSUE 04

APRIL 2016

General info (916) 774-7908

Publisher Bill Brehm Jr.

Sales & Marketing director Jeremy Burke, (530) 852-0200

Circulation director Kelly Leibold, (530) 852-0201

Graphic DESIGNER Jamie Hazelton, (530) 852-0205

Advertising inquiries John Love, (916) 774-7908

Publication designed by

Gold Country Media Services. Small business?Ask us about our Design Services! Interested?Email [email protected]

Copyright 2016. All rights reserved. No part of this publication may be reproduced withoutwritten permission of the publisher. The publisher shall not be responsible for any liabilitiesarising from the publication of copy provided by any advertiser for the Roseville Magazine.Further, it shall not be liable for any act of omission on the part of the advertiser pertainingto their published advertisement in the Roseville Magazine.

On the cover: South Yuba River off Highway 49Photo by Jeremy Burke

S E R V

I C E S


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outdoors

8 A GREENER SPRINGTIMETake advantage of local golf courses

before the heat of summer settles in.

-by Kim Palaferri

outdoors

16 TOP 10 HIKING GETAWAYSTake a family trip and explore all the beautyNorthern California has to offer.

-by Matthew Poole

outdoors20 HIKING THE INDEPENDENCE TRAIL

Trek one of the region’s premier hiking spots withwheelchair accessibility and vistas of the Yuba River.

-by Jesse Locks

outdoors

24 A PERSONALIZED CAMPING EXPERIENCEWhether you prefer ‘roughing it’ or ‘glamping’this Nevada City campground has a lot to offer.

-by Jessica Weaver

dining

26 AS BIG AS THE RITZWith 35 flavors to choose from Mimosa Houseis bound to have a for every taste.

-by Rachel Sewell

shopping

32 A LITTLE BIT OF EVERYTHINGLaurie Ryan, owner of Spin is the gift whisperer.

She’ll find gifts for the hardest person to shop for.-by Stephanie Dumm

recipes

28 MOROCCAN STYLE LAMBThe Food Dude cooks up a Moroccan style lambwith pan fried eggplant, saffron, and more.

-by Dan Zahra

opinion

36 FITTING IN FITNESSExercising outdoors with out feeling guiltyabout leaving my little guy in a daycare.

-Stephanie Dumn

history

38 A SURVIVAL STORYLong before Europeans moved to Californiathe Maidu lived where Roseville is today.

-by Julie Miller

real estate

42 THE SOOTHING FEEL OF SECLUSIONA custom property nestled in the quiet,gated subdivision of picturesque Ashley Woods.

-by Jennifer Bonnett

contents

32 8


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outdoors

a greenerPhotos by Kim Palaferri

SPRINGTIME

Take advantage ofRoseville’s coursesbefore the heat ofsummer settles in.

continued on page 10


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woodcreekgolf club5880 Woodcreek Oaks

Boulevard, Roseville

18 hole course and driving range.

Open sunrise until dark.

(916) 771-4653

Woodcreek Golf Club is

a City of Roseville public

golf course. Designed by

Robert Muir Graves in 1995,

Woodcreek features a distinct

mix of 18 championship

holes set amongst mature

oak trees and native wetlandhabitat. Woodcreek offers

golfers of all skills levels a

memorable golf experience

as well as upscale amenities

such as a lighted driving

range, fully stocked golf shop,

and banquet facilities.

mens and ladies par – 4 | 4 | 4 | 3 | 5 | 4 | 4 | 3 | 5 | 5 | 4 | 4 | 4 | 3 | 4 | ⁵⁄₄ | 3 | 4


13/52 Rosevil le Magazin


14/52 April 2016

mens and ladies par – 4 | 4 | 5 | 3 | 4 | 5 | 3 | 4 | 4 | 5 | 4 | 3 | 4 | 5 | 4 | 3 | 4 | 4



morgan creekgolf club8791 Morgan Creek Lane, Roseville

18 hole course and driving range.

Times subject to change.

(916) 786-GOLF

Woodcreek Golf Club is

a City of Roseville public

golf course. Designed by

Robert Muir Graves in 1995,

Woodcreek features a distinct

mix of 18 championship

holes set amongst mature

oak trees and native wetland

habitat. Woodcreek offers

golfers of all skills levels a

memorable golf experience

as well as upscale amenitiessuch as a lighted driving

range, fully stocked golf shop,

and banquet facilities.


16/52 April 2016

By Matthew Poole

outdoors

Top 10HIKING GETAWAYS IN

NORTHERN CALIFORNIA

1. 2. Mount Whitney is the highest summit in thecontiguous United States and the Sierra Nevada.Inyo COUNTY Mount Shasta is a potentially active volcanolocated at the southern end of the Cascade Range.SISKIYOU COUNTYMOUNT WHITNEY MOUNT SHASTA

At 14,505 feet, Mount Whitney is the highest summit in theLower 48 states. It’s one of the highlights of Sequoia NationalPark, a land of alpine lakes, deep canyons, and toweringgranite peaks. Unlike Mount Shasta, it doesn’t take any specialequipment to summit Mount Whitney, just a lot of stamina.

In fact, almost half the people who attempt the 22 mile-round-trip, including those who camp partway up, don’t reachthe summit. Weather, altitude, and fatigue can stop even themost prepared hiking party, but the reward for summiting is aview you’ll never forget.

Okay, so it’ll probably be one of the most challenging hikes inyour life, but the reward is a moment you will never forget, andthe views are mind-blowing. Mount Shasta attracts thousandsof hikers from around the world each year, from timid first-timers (like my mom) to serious mountaineers who search for

the most difficult paths up.

The hike isn’t technically difficult, but it’s a demanding ascentthat takes about 8 hours of continuous exertion, particularlywhen the snow softens up. All the requisite equipment can berented and if you’d rather hire a guide, contact Shasta Moun-tain Guides (www.shastaguides.com).

Those who aren’t up for a strenuous climb can drive up toBunny Flat and take the easy Overlook Loop Trail.



3. 4. A U.S. National Park protecting a mountainousarea located east of theSalinas Valley.

San Benito County LASSEN COUNTY

PINNACLES

NATIONAL

MONUMENT

LASSEN VOLCANIC

NATIONAL PARK

The 24,000-acre Pinnacles National Monument is one of theBay Area’s best weekend hiking destinations, and I’m bettingyou never even heard of it. Located southeast of Salinas, Pin-nacles consists of hundreds of towering crags, spires, ram-parts, and hoodoos—the eroded remains of a volcano formed

23 million years ago.

Pinnacles is also haven for bird-watchers, home to six en-dangered California condors and one of California’s largestbreeding populations of raptors (bring binoculars). You couldspend days here, but it’s possible to cover the most interestingfeatures in a weekend.

In addition to its geothermal attractions, Lassen VolcanicNational Park is loaded with of lush forests, flower-filledmeadows, and more than fifty postcard-pretty lakes. In fact,it’s an outdoor enthusiast’s dreamland, offering hundreds ofmiles of hiking trails and backcountry camping.

The most popular hike in the park is the Lassen Peak Trail,a steep 2.5-mile climb from the Park Road to the top of the10,457-foot peak. The breathtaking 360-degree view, how-ever, makes the effort worthwhile. The round trip takes aboutfour to five hours, so be sure to pack a lunch and bring plentyof water.

W

hen I was a kid my mom would retain her sanity each summer by sending me off on a 10-day YMCA backpacking trip

with a bunch of strangers (which, by the way, I highly recommend for all you over-protective parents out there). Not

only did these hiking trips get me out of the house and into the mountains, they also taught me life-long lessons aboutecology, weather, navigation, and self-reliance. So do your kids a confidence-building favor and take them hiking this summer

— they’ll forgive you in the end.


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The Redwood National and State Parks are old-growth

temperate rain forests located in the United States.

Del Norte and Humboldt Counties

REDWOOD NATIONAL FOREST

5.

Yosemite’s famed for its giant, ancient sequoias, and for Tunnel View, the iconic vista

of towering Bridalveil Fall and the granite cliffs of El Capitan and Half Dome.

Tuolumne, Mariposa and Madera Counties

YOSEMITE NATIONAL PARK

7.

Big Sur is a rugged stretch of California’s central coast traversed by narrow, 2-lane State

Route 1, known for winding turns, seaside cliffs and views of the often-misty coastline.

Monterey and san luis obispo Counties

BIG SUR

6.

The best way to experience Redwood National Forest is to get out of your car and laceup the hiking boots. The short Fern Canyon Trail leads through an unbelievably lushgrotto of ferns clinging to 50-foot-high vertical. Lady Bird Johnson Grove Loop is aneasy self-guided tour that loops 1 mile around a lush grove of mature redwoods.

Closer to shore is the Yurok Loop Nature Trail, a 1-mile self-guided trail that graduallyclimbs to the top of rugged sea bluff (with wonderful panoramic views of the Pacific),and you’ll also enjoy the Boy Scout Tree Trail, a 6-mile round-trip trail through a lush,cool, damp forest brimming with giant ferns and majestic redwoods.

But the real reason you came here is to see some seriously tall trees, right? To seeone of the world’s tallest trees—365.5 feet tall, 14 feet in diameter, and over 600years old—it’ll take some effort. The 4-hour drive/hike expedition to Tall Trees Grove islimited to the first 50 permits, but it’s an experience you’ll never forget.

After driving to the trailhead, you have to walk a steep 1.3 miles down into the grove,

but it’s a small price to pay for a photo of you hugging one of the world’s tallest trees.

It always amazes me to meet people who’ve lived in California for years and have

never explored Yosemite National Park (Inconceivable!). Day hikers in the valleyhave a wide variety of trails to choose from, and all are well-charted on the visitors’map. The best beginner hike is the Mirror Lake/Meadow Trail, a 2-mile round-tripwalk (5 miles if you circle the lake) that provides a magnificent view of Half Dome.

More strenuous is the popular hike to Upper Yosemite Falls, a 7.2-mile round-triptrek with a spectacular overview of the 2,425-foot drop. The granddaddy of Yosemitehikes is the very steep ascent to the top of 8,840-foot Half Dome, a 17-mile, round-trip, 10- to 12-hour-long thigh-burner that requires a bit of gusto and the nerve tohang on to climbing cables anchored in granite — clearly not a jaunt for everyone.

Big w Ventana Wilderness consists of 167,323 acres straddling the Santa Lucia Moun-tains, replete with waterfalls, deep pools, and thermal springs. The wilderness offers237 miles of hiking trails encompassing some of Big Sur’s most spectacular coastline.One of my favorite hikes is to McWay Waterfall at Julia Pfeiffer Burns State Park.

Take the trail from the parking area at McWay Canyon, which leads under thehighway to a bluff overlooking the 80-foot-high McWay Waterfall dropping directlyinto the ocean (it’s an easy trek). It’s less crowded here than at Pfeiffer–Big Sur, andthere are miles of trails to explore in the 3,580-acre park.



The East Bay Regional Park District operates 65 parks covering over 100,000 acresand 1,150 miles of trails that hardly anybody outside of the Tri Valley region knowsabout. My favorite park of the bunch is Del Valle Regional Park, set deep in a valleyframed by oak-covered hills about 10 miles south of Livermore. This dog-friendly

park has everything you could want for weekend outdoor getaway (swimming,boating, camping, fishing, biking), including dozens of miles of hiking trails such asthe Ohlone Wilderness Trail with 28 miles of scenic back country trail.

I also highly recommend spending some time hiking through the 5,271-acre Pleasanton Ridge Regional Park, one of the prettiest parks in the East Baythat straddles a mountain ridge with postcards views of Pleasanton and LivermoreValley. The multi-purpose trail system is also popular with mountain bikers andhorseback riders.

Del Valle Regional Park is a park of the East Bay

Regional Park District in unincorporated Alameda County.

ALAMEDA COUNTY

DEL VALLE REGIONAL PARK

8.

Point Reyes National Seashore is a71,028-acre park preserve. As a national

seashore, it is maintained by the US National

Park Service as an important nature preserve.

marin County

POINT REYES

NATIONAL

SEASHORE10.

The Lost Coast is a mostly natural and development-free area of the California North Coast. It was named the “Lost Coast” after the area experienced depopulation in the 1930s.

humbolt and mendocino Counties

THE LOST COAST

9.Along with fishing, the most popular Lost Coast activity is hiking, and the motherof all hiking trails here is the Lost Coast Trail, which passes through the King RangeNational Conservation Area. For people who love to hike, it’s the ultimate weekendexcursion, a 25-mile one-way trek that meanders along oceanside bluffs, tidepools,and miles of pristine beaches.

It’s usually done via a two-car shuttle system, though the Shelter Cove Campground,Market & Deli provides maps of the King Range trails and can help arrange shuttleservice. If you would rather stick to short, easy day hikes, the best is Chemise Moun-

tain Trail, located a few miles east of Shelter Cove. The three-mile trek only takes afew hours, and offers incredible views of lush canyons and the shimmering Pacific.

Some of Point Reyes National Seashore’s best and least crowded highlights areaccessible only on foot, such as Alamere Falls, a freshwater stream that cascadesdown a 40-foot bluff onto Wildcat Beach. Load up your day pack with sandwiches

and drinks, bring your camera, park at the Palomarin Trailhead, and get ready forone of the finest hikes on the California coast.

The 7.5-mile out-and-back day trip will take you past lakes, through towering grovesof eucalyptus, and breathtaking views of the Pacific Ocean. Enjoying a well-earnedpicnic lunch at the falls is one of the most enjoyable ways to spend a sunny day inthe Bay Area.

For more insider tips on fun things do, see, and explore in California, the place to go is LocalGetaways.com


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Photo by Jeremy Burke


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SECOND MILE WEST FROM1.1 MILE WEST TO 2.6 MILE WEST

Picnic Deck

F

OldDitchtenderHouse site

2.6 MILE WEST

Flume 32 Jones Ravine

2.5 MILE WEST

Jones Bar

Road Crossing

S O U T H Y U B A R I V

EJ O N E S B A R R O A D - D I R

S O U T H Y U B A I N D E P E N D E N C E T R A I L

The Independence Trail is not only rich in naturalbeauty but in history. Built on the site of the Excel-sior Ditch, hikers tread along on the remnants ofa 160 year-old flume network that was originallybuilt during the Gold Rush to transport waterfrom the mighty Yuba to hydraulic mining sites in

Smartsville, 25 miles downstream. You’ll cross afew of these reconstructed flumes that have nowbeen adapted to function as foot bridges.

continued from page 21

Jesse Locks, is an avid writer and hiker. Last

summer she hiked the 165 mile Tahoe Rim

Trail. Twice a month she hits the trail with

the Folk Trails Hiking Club to learn more

about the tales of the trails. Interested? Sign

up at [email protected].


23/52 Rosevi lle Magazin

0.7 MILE Flume 25Spillgate 8 picnic table

0.5 MILE WEST CA 4WDClub Diamond Outhouse

0.4 MILE WEST Tel. Pioneers

Yuba River Overlook

0.3 MILE WEST Flume 23Downey Flume/bench

0.2 MILE WEST Start Jones Bar Hiking Trail

MAIN ENTRANCE AND TRAIL UNDERPASS

No U-turn, drive 0.3 mile NE forturnaround and additional parking

0.2 MILES EAST Flume 21 bench

0.45 MILES EAST Flume 19/20 benches

0.5 MILE EAST Tunnel Rock

EAST TRAIL2.2 MILES EAST

WEST MILE1.1 MILES WEST

0.7 MILE EAST missing flume 18 endHighway 49 east wheelchair access

1.8 MILE EAST

Augustini Creek,Flume 13

2.2 MILE EAST Miner’s Tunnel Overlook

2 MILE EAST Hoyt/AugustiniRoad Crossing. Wheelchair

access from Cement Hill Road.

Miner’s Tunnel900 feet

49

9

H O Y T T R O A D - D I R T

Wheelchair accessible trail

Hiking trail

Other historical interests include Jones Bar. For thosewho take the side trip to Jones Bar, they will now find

a swimming hole, but during the late 1840s and early1850s it was the site of a lively trading post and theonly river crossing for miners and travelers betweenthe town of Washington and Bridgeport.

And finally, long before the miners, the area’s indige-nous peoples, the Nisenan, lived, gathered and tradedalong the river. It’s not uncommon to still find cultural

remnants of them in the form of grinding rocks nearthe trail.

All along the Independence Trail are interpretativesigns identifying the area’s flora and fauna and ex-plaining more about the local history.

Whether you are looking for a relaxing stroll in natureor to learn more about the legacy of the landscape, theIndependence Trail delivers both and much more.


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Reservations are now being accepted for the summer

grand opening of the Inn Town Campground, a vibrantnew year-round campground located within walking dis-tance of the quaint downtown Nevada City. The campgroundis the realization of a long-time dream by owners Dan and ErinThiem owners of the popular Outside Inn.

Featuring a variety of camping experiences that include tentsites, RV sites and rustic canvas “glamping” tents, the Inn TownCampground will offer experiences designed to suit differentcamping styles and preferences, from traditional to turn-key.

“We’re excited to welcome the first campers at the Inn TownCampground this summer, and to provide them with a per-

sonalized camping experience that they won’t find anywhereelse,” said Erin Thiem, owner of the Inn Town Campground.

After living in and traveling around New Zealand for five yearswith their young family, Dan and Erin came to appreciate the“holiday park” model, which allowed them to camp close to town,and provided access to communal amenities. Since their return,the couple took over management of the Outside Inn and hasbeen hard at work creating the Inn Town Campground from theground up over the past five years. Each site was hand-selectedand carefully designed to maintain the peaceful forest setting.

Custom headboards have been created for each of the beds inthe glamping tents, and custom lighting fixtures have beencommissioned from a local artist. The couple has involved thelocal community in the campground’s concept, design andconstruction; with their collective ideas resulting in a productthat is largely community influenced.

At the heart of the campground, a 3,000 square foot heatedamenity building, called The Commons, will offer conve-niences such as: a camp store, kitchen, laundry facilities, TV

area, reading nooks, a swimming pool and BBQ area. Addi-tional comforts will include bath houses featuring flush toilets,an indoor shower, as well as an enclosed outdoor shower.

Visitors will also enjoy picnic tables, gas firepits, as well as acommunal outdoor gathering area that will bring people to-gether for activities such as family movie nights. Two staffmanaged wood burning fire pits will be offered adjacent to thecommunal building.

Of the 70 campsites within the Inn Town Campground, the ma- jority will be traditional tent sites, 15 sites will feature canvas“glamping” tents complete with beds, linens, bedside tables,electricity, outdoor seating and peaceful views and 15 sites willbe available for those with their own RV or camper, with most of-fering full hookups. Inn Town Campground will offer guests easyaccess to the neighboring Nevada County Narrow Gauge Rail-road Museum, the historic Chinese miner’s cemetery, and theability to walk to the variety of restaurants, boutiques and events.

inn town campgroundWHEN: Reservations can be made online for dates beginning

July 1. All camping will be short-term only, with a 14-day limit

and a two-night minimum for weekend night stays between April

and October.

COST: Rates range from $45-50 for tent sites, $50-65 for RV

sites with hook-ups, and $90-100 for deluxe, furnished canvas

glamping tents. Leashed pets are welcome for an additional $5

per night, per pet (max two) in tent and RV sites. Some of the

glamping tents are also dog friendly, with an additional $20 per

night required.

INFO: Wisit inntowncampground.com or

follow @inntowncampground on Instagram

experience A personalized camping

By Jessica Weaver

outdoors


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The doors to Roseville’s Mimosa House open to a bustlingarray of sights: parents and children eating breakfast; abusinessman sending emails with a cup of coffee; a group

of friends celebrating an early weekend. They are more than 35flavors of mimosa pouring into glasses here, but the variety ofpersonalities that admire the business is wider than that.

Located in Nugget Plaza on Pleasant Grove Boulevard, the Mi-mosa House, also known as Early Toast, is a family-owned andoperated restaurant open daily from 7 a.m. to 9 p.m.

By most accounts, the mimosa was created at the Ritz Hotelin Paris in 1925, during a time the elegant venue was fre-quented by the likes of Ernest Hemingway, F. Scott Fitzgeraldand Cole Porter. The drink has become increasingly present

in pop culture ever since, though Roseville’s Mimosa Housealso has a strong interest in serving quality food. Owner LouDedier came from a large Sacramento family and wanted tocreate a place that had options for the varying personalitiesand taste palates of its customers.

“The reason the menu is so large is because I come from a largefamily,” Dedier said. “Everyone needs something different.”

Not only is the Mimosa House’s food menu extensive, but its

colorful rotation of 35 regular mimosa types is enhanced bymore specials that are available on holidays. Typical favoritesrange from straightforward picks like peach and strawberry

mimosas, to more exotic blends like “the Maui Mango” and“The Crazy Hawaiian.”

When it comes to the food, the Dedier family uses local vendorsto provide fresh ingredients daily. The orange juice is also hand-squeezed every morning. From coffee and tea, to flavors andfood options, Mimosa House’s kitchen team handpicks every-thing to pair. Popular breakfast options include a host of om-elets — with one named after Roseville, and another christenedfor Rocklin — as well as egg scrambles and various sausage links.

Dedier stressed that customers also contribute to what goes

on, and what stays on, the menu.

“There’s a unique perspective of customer service and our in-teraction with clientele,” he said.

Rebecca Overstreet, of Roseville, frequents the cozy restaurant.

“I really enjoy that they have a variety of eggs benedicts andomelets,” she told the Press Tribune. “I also love their BloodyMarys — they’re nice and spicy.”

dining dining Mimosa House serves more than 40 drinkspecialties, including wines and 32 mimosas. In

addition to mainstream flavors like peach and

strawberry, Mimosa House also mixes up tropical

mimosa concoctions. (Photo by Lary Wells.)

By Rachel Sewell

mimosa house at early toast

WHERE: 761 Pleasant Gove BoulevardSuite 100, in Roseville

HOURS: 7 a.m. to 9 p.m. daily

INFO: 916-784-1313

Ritz

As big as the



Carrots are a great spring snack andadd a full array of bright colors thatare perfect for any family table.

There are a variety of ways to enjoy thesecrunchy veggies boiled, roasted, steamedand raw—and all are delicious options.Whether you’re looking for a healthysnack or want to try something new withyour meal, carrots are the best choice.

This sweet veggie is a great source ofbeta-carotenes, falcarinol, vitamin A,

minerals, anti-oxidants and potassium.Beta-carotene, which is the nutrientmost associated with carrots, helpsmaintain good eye health and im-proves skin, hair and nail appearance.Though most people only eat the root,the carrot top is also edible and containssix times the amount of vitamin C thanthe root. Because their taste is bitter, itis recommended to blanch them andsauté with seasonings and your otherfavorite greens, or simply cook them

into a soup.

One of the best ways to enjoy the rootof this veggie is by preparing ChefCourtney McDonald’s Farmers’ Cur-ry-Roasted Carrots and Summer Beanswith Olive Oil and Golden Raisins. Thecombination of farm-fresh ingredientsand easy preparation makes this dishan instant favorite. If this recipe has

whetted your appetite, be sure to signup for a Natural Trading Company CSAbox at naturaltradingco.csaware.com/store/, or sign up for a Foothill RootsCSA box at http://foothillrootsfarm.com/ to receive a bundle of tasty carrots.

HOW TO PAIR WITH LOCAL WINE

Barbera, an Italian, medium bodied redwine with fruity and spicy characteris-tics, complements the sweet and sa-vory flavors of many carrot dishes. The

curry roasted carrots recipe mentionedabove, for example, offers a touch of In-dian flavor and is delicious with braisedlamb shanks for a spectacular maincourse. Lamb pairs well with Barberathanks to all of the diverse flavors andtextures of the dish.

SELECTION AND STORAGE

While selecting carrots from your localfarmer’s market, look for bright colorswith firm and smooth textures. Then re-

move the green tops, as they tend to wiltfaster and take moisture from the root.Carrots can be stored in the refrigeratorfor 1-2 weeks; however, do not store car-rots next to apples, pears, potatoes andother fruits and vegetables that produceethylene gas, as it can cause the carrotsto acquire a bitter taste. Once ready touse, thoroughly wash the carrots to re-move any dirt or pesticides.

Curry-Roasted Carrotsand Summer Beanswith Olive Oil andGolden Raisins

Serves 6

BY COURTNEY MCDONALDFoothill Farmers MarketAssociation Chef

Preheat oven to 375⁰ Fahrenheit

INGREDIENTS6 large or 12 baby carrots,

scrubbed and trimmed (if

using large carrots, cut in half

lengthwise)

4 sprigs fresh thyme

2 Tbsp. extra-virgin olive oil

1/2 Tbsp. curry powder

2 Tbsp. water

2 cloves garlic, thinly sliced

1/2 pound fresh summer beans

(yellow wax, blue lake or mix),

washed and trimmed

1/2 cup golden raisins, soaked

in hot water for 10 minutes and

drained

Salt and freshly-ground black

pepper, to taste

DIRECTIONS1. In a medium mixing bowl,

toss the carrots with the thyme,

olive oil, and curry powder.

2. Season to taste with salt and

pepper and lay out evenly onto arimmed baking sheet.

3. Roast, stirring occasionally,

until carrots are slightly softened

for about 20 minutes.

4. Add the water, garlic, raisins

and summer beans. Continue

to roast until carrots and beans

are cooked/steamed through

for about 20 more minutes.

If vegetables are cooking too

quickly, add a few drops of water

to prevent burning.

5. Remove from the oven andserve immediately as a side dish.

Pairs well with chicken, pork or

lamb, or makes a great chilled lunch

alone garnished with goat cheese.

For more details on local carrot

growers, visit PlacerGROWN.org.

recipe

By Carol Arnold


28/52 Apri l 2016

INGREDIENTS:FOR THE LAMB & EGGPLANT

1 medium eggplant

1 lb quality lamb sirloin (cut into 2.5 x 2.5 inch pieces)

garam masala to coat the lamb

Olive oilA few sprigs of fresh coriander

FOR THE COUSCOUS

2 cups couscous

2 cups water

For the cumin crunch

1 heaped tablespoon shelled pistachios

1 heaped tablespoon sesame seeds

1 tablespoon cumin seeds

FOR THE VEGETABLES

1 pinch of saffron

650 g ripe mixed-color tomatoes

4 green onions½ of fresh red chili (serrano will work) (sliced very thin)

Dan zahrathe food dude

recipes

Moroccan style lambwith pan fried egg plant & cumin crunch, tomatoes, saffron, pistachios and chili

DIRECTIONS:1. With a fork poke the eggplant 4 times down the length.

2. Cook the egg plant whole in the microwave for 5 to 7 minutes.

3. Place the couscous and 2 cups of boiling water into a bowl

and cover then set aside.

4. Cut the lamb into 6 to 8 pieces, then in a bowl toss with salt,

pepper and the garam masala.

5. Place the lamb into the large frying pan with 1 tablespoon of

oil, turning when golden.

6. Toast the cumin crunch mix in the medium frying pan until

lightly golden, then pound in a pestle and mortar.

7. Return the empty pan to a low heat.

8. Carefully transfer the egg plant to a board, then halve

lengthways and add to the lamb pan, skin side down,

pushing the lamb to the side.

9. Put the saffron into a mug half-filled with boiling water.

10. Roughly chop the tomatoes into quarters and halves if

smaller, thinly slice the chili, then add it all to the medium frying

pan with 2 tablespoons of oil, the saffron and its soaking water.

11. Turn the heat up to high, bring to the boil, then season to taste.

12. Trim and slice the green onions.

13. Fluff up the couscous, then spoon over a large serving board

or platter.

14. Flip the egg plant over to soak up the pan juices, then place

on top of the couscous and pour the tomatoes and any juices

over the top.

15. Place the lamb over the mixture on the platter, then scatter

with the cumin crunch and the coriander leaves and green onions.

PREP TIME: 15 minutes

COOK TIME: 15 minutes

YIELD: 4 to 6 servings

INSPIRED BY: Jamie Oliver



lamb shanks

PREP TIME: 15 -20 minutes

COOK TIME: 90 to 120 minutes

YIELD: 2 Shanks

NOTE: If making 4 shanks use the same amount of flavoring

components. Just add two shanks.

INGREDIENTSExtra-virgin olive oil

2 lamb shanks (each about 1.5 pounds)

Kosher salt

1 large white (2-inch dice)

4 carrots (chopped into 2 inch lengths)

4 celery ribs (chopped into 2 inch lengths)

4 cloves garlic

1 (6-ounce) can tomato paste

750ml dry red wine

2 tablespoons finely chopped rosemary leaves

10 to 12 thyme branches tied together in a bundle

4 to 6 cups chicken or vegetable broth

4 bay leaves

DIRECTIONS1. Preheat your oven to 350 degrees “roast”.

2. Pour 2 tablespoons olive in a large ceramic coated dutch

oven and place it over high heat.

3. Season the shanks generously with salt and add them to the

pan. Brown on all sides.

4. While the lamb browns puree the onions, carrots, celery and

garlic in a food processor until it becomes a coarse paste.

5. Remove and set aside.

6. Once well browned remove the shanks from the pan to a

suitable dish.

7. Add a little more oil if necessary to the Dutch oven and add

the pureed veggies. Season with salt and pepper to taste.

Sauté the veggies until they are brown and aromatic, about

20 minutes.

8. Push the veggies to one side and add the tomato paste to

the bare area (it will caramelize better on the bare surface) and

brown for 5 minutes.

9. Stir in the wine, chopped rosemary and thyme bundle.

10. Stir frequently and cook until the wine has reduced by about

one third.

11. Add the shanks back to the pot and pour in 4 cups of stock.

12. The shanks should be just submersed. If they are not, add

more stock or hot water.

13. Add the 4 bay leaves to the pan, cover and put in the

preheated oven.

14. The cooking time will be about 1½ to 2 hours.15. Turn the shanks over about halfway through the

cooking time.

16. Check the shanks every 30 to 45 minutes or so.

17. If the liquid has reduced too much add more stock or water.

18. When the shanks are done the meat should be incredibly

tender and flavorful.

19. Transfer to serving plates.

20. Serve with polenta, roasted carrot puree and pan seared

asparagus if desired.

Braised


30/52



PREP TIME: 10 minutes

COOK TIME: 35 min

INGREDIENTS:1 Zucchini

1 Yellow Squash

1 White Onion

1 White Sweet Potato

4- 6 oz. Tomato Sauce

2 tbs. Butter

½ cup Parmesan

DIRECTIONS:

1. Preheat oven to 375 degrees F2. Dice the onion

3. Slice one whole zucchini, squash, and sweet potato into thin

circles.

4. Melt 1 tbs. butter on a skillet

5. Sautee the onion for 5 minutes or until browned

6. Use the leftover 1 tbs. of butter to coat a baking dish

7. Place the onion and tomato sauce on the bottom of the pan

8. Alternate slices of zucchini, sweet potato, and squash in a

spiral

9. Top with Parmesan cheese

Bake for 30 min and check periodically. The time may vary

depending on the thickness of the slices.

spiral VEGGIE

By Noelle Konrad

Exceptional Dental Car

From People Who Care

916-784-17002320 Professional Drive, Suite #100

Roseville, CA 95661 johnsonranchdental.com

D. O W, DDS


32/52 April 2016

There’s a reason why Laurie Ryan is called thegift whisperer. As the owner of Spin, Ryanpossesses the ability to help find gifts for

even the hardest person on your list to shop for.Spin opened in January 2015, and is located inRoseville Square.

“What’s really fun for me is when someone comesin and will describe a person or occasion or situ-ation, and I get to walk around with their eyes,”Ryan said. “I see it (the store) from a completelydifferent perspective.”

Spin is a boutique-type store that you might find ina small town, like Nevada City, or near the beach.

“I was partly inspired by a cousin who owned thecoolest shop in upstate New York,” Ryan said. “Itwas a blast getting lost in there.”

The shop has a little bit of everything, like spe-cialty soaps and lotions, and flasks, cards, mugs,

magnets, wallets and signs, most of which havefunny and/or catchy sayings. There’s a section ofgifts for babies and toddlers, plus parenting booksand cheeky children’s books. There is somethingfor everyone at Spin.

“I had someone looking for a gift for an aunt intheir 90’s, who lived in an assisted living facility,”Ryan said.

After concluding that a person in their 90’s “doesn’tneed anything,” Ryan said they were able to take

another look in the store and found Table Topics,which is a set of cards that have different topics onthem for discussion.

“It was so neat she could draw a card every night(at dinner) and share experiences (and memories)with the people she eats with,” Ryan said.

She also carries a line of socks in the store with funnysayings that came in handy for one stumped gifter.

shopping

By Stephanie Dumm

spin

WHERE: 417 Roseville Square

INFO: (916) 784-7746 or spingifts.com

Everything

A little bit of

ABOVE: Dana Naylor

visited Spin originally

shopping for a

friend’s 50th birthday

party and finding a

shirt for her daughter

instead. “It’s very

unique,” Naylor said

of the store.



“Another gal came in looking for something for herfriend who likes archery, and I was thinking, oh no,I don’t have anything for that!,” Ryan said. “Wefound a pair of socks with a girl doing archery thatsaid bad ass on it. The socks are a really popularitem, they are fun and cheeky and you can almostalways find a pair that will bring a laugh.”

Ryan’s niece, Sarah Edgcomb, helps out in thestore a couple of times a week, but said she oftenfinds herself at the store for fun.

“I love the vibe and the atmosphere, what (Ryan)sells, everything about it,” Edgcomb said. “I alwaystell people they have to take a couple of laps, becauseyou’ll always see something you didn’t see before.”

Edgcomb described Spin as “an experience.”

“My favorite thing is when people come in andthey start laughing at the different things,” Edg-comb said. “They get what we are about.”

Ryan, a former resident of Southern California,said opening a boutique is a dream she’s hadsince her 20’s. Her background was originally infilm and television production, until moving toPlacer County ten years ago so that she and heryoung son could be closer to family.

After working for Placer County for seven years,Ryan says that job ended and “my life came to thepoint where it was time” for her dream of owning agift boutique to be realized.

“We have a lot of really great big chain stores and Iknow we are all grateful for that, but we don’t have

a lot of independent, smaller boutiques,” Ryan said.“That’s what I wanted to bring to the community.”

She gleans ideas for what to carry in her store fromtrade shows and catalogs, and has been compilingideas since her twenties of what she’d carry in herown store one day.

“I just really do it by feel of what I think peoplewould like and what I think is new, cool, funny, andunique” Ryan said.

Ryan, whose motto is “gift like you mean it,” saidshe works to make Spin a place where customerscan find a gift in as little as five minutes if theyare pressed for time, or spend an hour or morebrowsing her offerings, which are all at differentprice points.

“My hope is that even if you don’t buy something,you have fun in my store, that it lifts you up andmakes you feel good,” Ryan said.

TOP RIGHT: Sarah

Wong (left) has a

lucky bracelet tied

onto her wrist by

Spin gift store owner

Laurie Ryan. Wong

said she noticed the

store while getting

coffee. (Photos by

Stephanie Dumm)


34/52 April 2016

The Audi Q3 is a compact crossover, introduced for 2005to a booming category that includes the Mercedes-BenzGLA-Class, Acura RDX, Buick Encore, BMW X1, Volkswagen

Tiguan, and Mazda CX3. The Q3 looks like a shorter version ofthe stylish Q5 SUV on the outside, and like the A3 sedan onthe inside.

OVERVIEW

The grille and rear end are changed on the 2016 Audi Q3,while a rearview camera and parking sensors are standard onall 2016 Q3 models. LED headlamps appear on upper trimlevels of the 2016 Audi Q3.

The Q3 comes with one powertrain, a turbocharged and di-rect-injected 2.0-liter four-cylinder engine making 200 horse-power and 207 pound-feet of torque, mated to a 6-speedautomatic transmission. Front-wheel drive is standard, quattroall-wheel drive available. The Q3 can accelerate from zero tosixty in about eight seconds (not quick), and go 130 mph (fast).

It’s considered a five-seater, maybe two adults and threesmallish kids. Standard equipment is generous, includingleather, sunroof, xenon headlamps, 18-inch alloys, LED interiorlighting, heated front seats, satellite and HD radio, and Bluetoothstreaming. A USB port only comes with the optional navigation.

The Q3 is built for comfort not speed. The suspension tunerschose ride quality over crisp handling. The Q3 rides like thebigger Q5. But by using the Drive Select modes, it can be

made to handle almost as sharply as the Mercedes-Benz,BMW, and Volkswagen models. Drive Select is not standard,but an option worth considering. Modes alter the throttle,steering and transmission response.

The Q3 gets an EPA-estimated 20/29/23 miles per gallon City/Highway/Combined, which could be better, given the compe-tition in the class. The efficient quattro all-wheel drive scarcelydings those numbers.

MODEL LINEUP

The well-equipped front-wheel-drive Audi Q3 is $33,700,with quattro all-wheel-drive costing $2100 more. The Prestigeupper trim level costs a few thousand more.

SUVON THE OUTSIDEsedanON THE INSIDE

automotive

by Marty Padgett of The Car Connection


35/52


36/52 April 2016

Since starting our family over three

years ago, fitting in fitness has beena little bit of a challenge.

This isn’t to say I was a gym rat priorto having my kids, but I really loved at-tending twice-weekly Zumba and yogaclasses.

After our daughter Lucy was born, mysometimes crippling fear of leavingmy beloved with a babysitter or evenin the gym daycare coupled with cut-

ting out our gym membership to savemoney now that only my husband wasworking meant staying in shape tooka backseat.

Now that my kids are 3 and 2, gettingsome sort of physical activity in everyday is a must, because not only is itgood for me but (hopefully) it encour-ages them to be active, too.

I’m working on the nutrition aspect

by attending weekly Weight Watchersmeetings and (mostly) tracking every-thing I eat, but if I’m going to keep upwith my two very active kids getting inshape needs to happen.

Running on a treadmill or pedaling onan elliptical is something that bores meto tears, so working out in a gym is out,but there a few ways to work out thatare fun and engaging that I’ve stum-bled upon over the past few years.

When my son Jackson was a little guy,maybe three or four months old, wediscovered that Kaiser Permanentesponsors a free walking group at West-field Galleria at Roseville at 9:30 a.m.on Fridays.

The group, which is called Stroll toThrive, meets by the indoor play area

stephaniedummmother, writer

opinion

Krissy Otis (far right),

owner and instructor

of Rocklin’s Fit4Mom,

leads her Thursday

morning Stroller

Strides class in some

resistance training

to the tune of Ten

Little Shamrocks.

Otis and the moms

who take the class

often sing and

play games during

workout sessions

to keep the kids

entertained. (Photo by

Stephanie Dumm.)

fitnessFITTING IN


37/52


38/52 April 2016

Maidu Museum& Historic Site

MUSEUM REGULAR HOURS: 9 a.m.

to 4 p.m. Monday-Friday and

9 a.m. to 1 p.m. Saturdays.

ACTIVITIES: 7-8:30 p.m. Third

Saturday of the month event

has traditional native games and

nature-related activities with

each night focusing on differentnative themes and children can

take home a different keepsake

from each event. 7-8:30 p.m.

every Friday from April to

October are campfires events

(with roasted marshmallows).

WHERE: 1970 Johnson Ranch

Drive, Roseville

ADMISSION: $5 per person, $16

for family of four, $4 each

additional. Under 2 are free.

INFO: www.roseville.ca.us/parks/

parks_n_facilities/facilities/maidu

_indian_museum/default.asp



This is a story about survival. The survival of a culture ofpeople from extinction. Long, long before Europeansmoved to California, and way before Columbus discov-

ered America, about 3,500 years ago there were people livinghere in Roseville. The Southern Valley Nisenan (pronouncedNigh-sen-naan) Maidu lived on the same land we use for ourday-to-day lives — where we raise families, where we walk thedog and race to work.

The Maidu Nisenan were made up people from the SacramentoValley. Mountain Maidu from Mount Lassen, the Koncow fromthe confluence of the Feather River or Oroville area, and fromeast of the Sacramento River, came the Mechoopda people.

Collectively, they are called Maiduan culture.

“They were peaceful people that did not initiate wars,” saidHeidi Frantz, volunteer coordinator at Maidu Museum & His-toric Site in Roseville.

A day in the life of a Maidu family involved hunting and gath-ering. The men would hunt large and small animals, andfished trout and salmon from the rivers. Women were thegatherers. They would collect acorns, which was 80 percentof the diet, along with seeds and nuts and berries, and theymade baskets. However, these were not ordinary baskets.

“The California Maidu basket is renowned all over the world(for their beauty) because it holds water and they could cookin it,” Frantz said.

The Maidu lived in subterranean houses about four to fivefeet underground and built up from there. The homes werestrong, large and protected the indigenous people fromthe elements, keeping them warm in the winter and coolin the summer.

And life was peaceful and sustainable for thousands of years.

However, a disruption in their peace began in the early 1500swhen Russian trappers came. Being amicable, the Maidupeople traded with them. But, with the trappers came diseaseand it escalated when Spaniards and Mexicans moved in,bringing more sickness that claimed multiple lives.

Still, up until the 1800s, California had the largest population ofNative Americans. But when gold was discovered, in period offive to six generations, foreigners rapidly increased, Frantz said.

Sadly, some gold seekers severely mistreated the Maidupeople. They killed, raped and forced the natives into slavery.

The Gold Rush came and thousands of the Maidu people weretaken as slaves.

“They were killed for their land, pushed aside and not given anyrights,” Frantz said. “A dog would have been given more rights.”

history

By Julie Millerstory A survival

continued on page 41


40/52



But the Maidu people were and are survivors. Despite thegenocide, there are many Maidu people alive today.

“There is a (growing) population throughout California,”

Frantz said.

A group of Maidu, the Shingle Springs Band of Miwok operatethe Red Hawk Casino.

To educate and honor the lives of the Maidu people, a mu-seum opened in 2010. The round-house shaped museumsits on 30-acres of preserved land in Roseville, which was pur-chased by the city in 1973.

The site is enjoyed by 26,000 visitors a year and has ancientpetroglyphs and nearly 400 bedrock grinding stones that

were used thousands of years ago by Maidu people. Thereare also shelters made of brush and tule as examples of thoseused in times past. The museum was built in full cooperationwith today’s Maidu people. Inside, it showcases past andpresent achievements, and houses basket exhibits, ancienttechnology displays, as well as art pieces from today’s NativeAmerican artists.

When students study California history, programs at the mu-seum can help meet third- and fourth-grade curriculum. The

education is so good that in March the museum received aSuperintendent‘s Awards for Excellence in Museum Educa-tion for its “journey of awareness and tolerance by engagingthem with a living culture through interactive activities,” saidthe California Associations of Museums website.

“This is what we teach — the Maidu people are still alive.We teach it as a living culture. They are survivors,” said MarkMurphy, interpretive services supervisor at the Maidu Mu-seum & Historic Site.

A visit to the museum is a view into the Maidu’s surviving andthriving culture. It tells the story of their lives and endurance.

“This is what they want people to hear. It’s coming from theirpoint of view,” Frantz said. “The truth of the native prospectiveof history.”

Yomen: A Spring Celebration

WHAT: Maidu Museum‘s biggest event of the year.

Honors ancestors from the native community.

See tribal dancers, basket weavers, pound acorns,

make a pine-nut beaded bracelet, shop at the craft fair.

WHEN: 10 a.m.- 2 p.m. April 30

COST: Admission is free

continued from page 39


42/52 April 2016

This custom property nestled in thequiet gated subdivision of pictur-esque Ashley Woods is surrounded

by mature landscaping, fruit trees, sev-eral gardens and hardscape fencingbehind to view the private, open space.Even the stone patio sits among the

woodsy trees and against a brick wallteaming with greenery. The other sideof the backyard has a lush grass lawnperfect for playing with children.

From inside, most of the oversized win-dows look out onto this wild yet tamedlandscape of trees. From inside thelarge master bath soaking tub may bethe calmest place to enjoy the outdoors.The rest of the room is done in tastefultile and a dark vanity with matching

mirror and double sinks.

It is one of the largest properties lo-cated in the heart of Granite Bay withina gated community in this price range,according to Realtor Debbie Sax of Re-Max Gold.

There are custom features throughoutthe home which is filled with lots of

natural light. The walls are all paintedin neutral tones making decorating

simple yet sophisticated.

Upon entrance, one is greeted by adouble-story foyer with unique chan-delier and inviting regal-looking stair-case. To the right is the sun-filled livingroom becoming for an afternoon teawith friends.

The modern kitchen has a granite center

preparation island complete with sinkand overhead pendant-style lighting and

seating. There is also a formal diningroom with tall windows.

In addition to the master, it has fourother possible bedrooms, along with abonus room, dual staircases, three-cargarage, soaring ceilings in the livingand dining room and a downstairsguest bedroom perfect for a teen childor live-in grandparent.

real estate

By Jennifer Bonnett

Granite Bay’sSilkwood Waycustom propertyis nestled in peace.

seclusionThe soothing feel of



hot property

WHERE: 5939 Silkwood Way,

Granite Bay

SIZE: Five bedroom, three baths

INFO: Realtor Debbie Sax,

Re-Max Gold, (916) 947-4729

Photos by Jeremy Burke


44/52

1 1761 Ainsdale Drive, Roseville 95747-5839 $485,000

2 2303 Aldridge Lane, Roseville 95747-7829 $350,000

3 408 Angelrock Court, Roseville 95747-8256 $390,000

4 1853 Atwell Street, Roseville 95747-4938 $381,000

5 509 Bedford Court, Roseville 95661-5111 $494,500

6 2244 Bel Air Lane, Roseville 95678-3408 $650,000

7 7540 Belle Rose Circle, Roseville 95678-6048 $495,000

8 6221 Big Bend Drive, Roseville 95678-1979 $500,000

9 1517 Blue Raven Street, Roseville 95747-4641 $375,000

10 1524 Blue Raven Street, Roseville 95747-4641 $289,000

11 105 Bonny Knoll Road, Roseville 95678-3320 $245,000

12 1715 Calle Campana, Roseville 95747-6877 $340,000

13 3300 Chapelle Drive, Roseville 95661-3947 $442,000

14 6948 Cherry Ridge Circle, Roseville 95678-3445 $450,000

15 7236 Clearview Way, Roseville 95747-8310 $369,500

16 120 Clinton Avenue, Roseville 95678-3133 $232,500

17 811 Cordwell Circle, Roseville 95678-7138 $380,000

18 8837 Cortina Circle #68, Roseville 95678-2940 $300,000

19 1773 Courante Way, Roseville 95747-5050 $450,000

20 1789 Courante Way, Roseville 95747-5051 $410,000

21 2032 Cove Lane, Roseville 95747-8835 $595,500

22 296 Crescent Drive, Roseville 95678-6107 $560,000

23 425 Crescent Drive, Roseville 95678-6105 $530,000

24 1128 Cresthaven Drive, Roseville 95678-5110 $205,000

25 1992 Culverhill Way, Roseville 95747-8805 $560,000

26 1434 Deerfield Circle, Roseville 95747-7412 $359,000

27 2224 Devonport Loop, Roseville 95747-8830 $485,000

Real Estate Transactions Recent

This month’s Recent Real Estate Transactions pages are sponsored by:

real estate

28 503 E Street, Roseville 95678-3929 $226,500

29 1453 East Hidalgo Circle, Roseville 95747-7223 $269,500

30 2012 El Venden Way, Roseville 95661-4079 $485,000

31 2165 Eldmire Way, Roseville 95747-8841 $411,000

32 2417 Flagstaff Way, Roseville 95747-9572 $515,000

33 501 Gibson Drive #2421, Roseville 95678-6511 $217,000



36 7348 Goose Meadows Way, Roseville 95747-8176 $557,00037 7428 Goose Meadows Way, Roseville 95747-8180 $575,000

38 5041 Green Grove Lane, Roseville 95747-8625 $459,000

39 3258 Green Springs Way, Roseville 95747-7157 $475000

40 414 Greenview Court, Roseville 95678-5128 $375,000

41 101 Greenwood Court, Roseville 95678-2903 $425,000

42 1764 Greywood Circle, Roseville 95747-4610 $436,000

43 1504 Grovewood Lane, Roseville 95747-4607 $514,000

44 233 Harding Boulevard #3, Roseville 95678-2420 $119,500

45 1305 Harrison Drive, Roseville 95678-6911 $322,000

46 373 Hatton Court, Roseville 95747-6469 $345,000

47 112 Homewood Court, Roseville 95747-8707 $615,00048 8048 Horncastle Avenue, Roseville 95747-6728 $425,000

49 709 Johnny Fry Court, Roseville 95747-8164 $355,500

50 2008 Katherine Place, Roseville 95678-1015 $525,000

51 209 Kinloch Court, Roseville 95678-2919 $435,000

52 2064 Land End Loop, Roseville 95747-8827 $410,000

53 7508 Locomotive Lane, Roseville 95747-8355 $394,000

54 173 Lochness Court, Roseville 95678-2918 $462,000

The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between Feb. 1- 29, 2016. Data provided by CoreLogic.

Bill Sadek

BRE# 00970296

Call Bill to find



55 1683 Loon Lake Street, Roseville 95747-4621 $329,000

56 620 Lucy Lane, Roseville 95678-4328 $349,000

57 625 Lucy Lane, Roseville 95678-4327 $365,000

58 237 Macario Court #3, Roseville 95678-2444 $106,100

59 402 Main Street, Roseville 95678-2131 $324,000

60 3136 Mammoth Drive, Roseville 95747-7152 $520,000

61 7180 Marblethorpe Drive, Roseville 95747-5924 $285,000

62 1729 Marseille Lane, Roseville 95747-5094 $470,000

63 8634 Marsh Creek Court, Roseville 95747-6388 $710,500

64 2548 McCloud Way, Roseville 95747-5122 $439,000

65 1143 Meadow Gate Drive, Roseville 95661-4661 $231,500

66 417 Milan Court, Roseville 95678-4269 $305,000

67 2032 Milan Way, Roseville 95678-4270 $284,500

68 7416 Millport Drive, Roseville 95678-2916 $419,000

69 7544 Millport Drive, Roseville 95678-2917 $545,000

70 1417 Monicas Garden Place, Roseville 95747-6610 $368,500

71 9125 Moondancer Circle, Roseville 95747-7113 $535,000

72 7089 Mule Team Way, Roseville 95747-8070 $389,000

73 1346 Muscat Circle, Roseville 95747-7282 $360,000

74 1045 Old Mill Circle, Roseville 95747-6518 $270,000

75 6780 Olive Point Way, Roseville 95678-3446 $385,000

76 1890 Orchard View Road, Roseville 95747-5090 $337,000

77 1616 Orvietto Drive, Roseville 95661-3981 $680,000

78 7564 Paiute Point Road, Roseville 95747-8350 $372,500

79 1700 Palatia Drive, Roseville 95661-7753 $335,000

80 9372 Parkstone Circle, Roseville 95747-6326 $650,000

81 936 Portside Circle, Roseville 95678-6462 $225,000

82 2696 Prestwick Drive,Roseville 95661-5167 $495,000

83 10 Promenade Court, Roseville 95678-5986 $340,000

84 1827 Pyrite Street, Roseville 95747-4933 $343,000

85 333 Quiet Star Court, Roseville 95747-7123 $385,000

86 2091 Renpoint Way, Roseville 95661-4082 $557,000

87 1600 Revere Drive, Roseville 95747-7400 $303,500

88 1588 Ridge Creek Way, Roseville 95661-4021 $680,000

89 1358 Ridgerun Drive, Roseville 95747-7682 $335,000

90 2621 Rogue Way, Roseville 95747-5128 $410,000

91 1456 Rose Glen Drive, Roseville 95661-4004 $442,500

92 1017 Rowan Street, Roseville 95678-5876 $185,000

93 401 Ruby Court, Roseville 95678-1075 $300,000

94 1006 Shasta Street, Roseville 95678-1237 $517,600

95 1205 Sheridan Avenue, Roseville 95661-5509 $300,000

96 61 Shire Court, Roseville 95678-603 $400,000

97 4285 Shorthorn Way, Roseville 95747-4216 $438,000

98 1600 Sierra Gardens Drive, Roseville 95661-3620 $224,000

99 66 Silverhorn Court, Roseville 95678-5964 $425,000

100 510 Spanish Bay Court, Roseville 95747-7547 $526,000

101 1423 Spring Valley Drive, Roseville 95661-7336 $455,000

102 640 Springfield Circle, Roseville 95678-7192 $302,000

103 300 Station Court, Roseville 95747-8236 $450,000

104 1808 Stonecrest Drive, Roseville 95747-4804 $347,000

105 564 Striped Moss Street, Roseville 95678-6026 $262,000

106 233 Summer Grove Circle, Roseville 95678-5958 $420,000

107 720 Sunrise Avenue #45, Roseville 95661-4511 $106,000

108 720 Sunrise Avenue #55, Roseville 95661-4536 $118,000

109 497 Sutherland Ranch Lane, Roseville 95678-6113 $366,000

110 1865 Swan Falls Lane, Roseville 95661-4027 $750,000

111 1114 Terra Way, Roseville 95661-4716 $418,000

112 5011 Tilden Drive, Roseville 95661-7951 $475,000

113 6038 Timberlodge Lane, Roseville 95747-8713 $419,000

114 300 Toyon Way, Roseville 95678-3356 $294,000

115 1351 Trevor Court, Roseville 95678-6736 $296,500

116 596 Twinwood Loop, Roseville 95678-5978 $365,000

117 1675 Vernon Street #22, Roseville 95678-3966 $171,000

118 35 Villa Gardens Court #35, Roseville 95678-6057 $355,000

119 3041 Village Center Drive, Roseville 95747-9012 $358,500

120 3049 Village Center Drive, Roseville 95747-9012 $326,500

121 1525 Water Side Street, Roseville 95747-4627 $420,000

122 4209 Weathervane Way, Roseville 95747-4213 $429,500

123 4344 Weathervane Way, Roseville 95747-4212 $528,500

124 3169 Welton Circle, Roseville 95747-9575 $380,000



127 5984 Whisperlodge Way, Roseville 95747-8715 $332,000

128 206 Whyte Avenue, Roseville 95661-5233 $380,000

129 1688 Woodhaven Circle, Roseville 95747 $540,000

130 464 Yale Drive, Roseville 95678-5949 $420,000

131 674 Young Way, Roseville 95678-1316 $220,000

132 332 Zola Avenue, Roseville 95678-2337 $329,000

(916) 768-1222LUXURY HOME SPECIALIST

Roseville

Rocklin

Granite Bay

Area Specialist

Top ProducerYear After Year

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48/52 April 2016

April 2016 To submit an event to Roseville Magazine’s calendar of events email [email protected]

FARMERS MARKET –

FOUNTAINS AT ROSEVILLE

Enjoy fresh local produce,meats, music and fun.The weekly Farmers Marketis open year round.

Where: Parking lot near WholeFoods and Peet’s Coffee atthe Fountains. 1198 RosevilleParkway, RosevilleWhen: 8:30 a.m. to 1 p.m.,TuesdaysInfo:

foothillfarmersmarket.com

TASTY TUESDAYS

Join us on Tuesday nights

and experience food from adifferent culture or region eachweek. Put each of these dateson your calendar as you won’twant to miss any of the fun.Free admission to enjoy liveentertainment. Food, beer andwine available for purchase.April 5 theme: Italian Cuisine.April 12 theme: East Coast FlareApril 19 theme: MexicanApril 26 theme: Southern/

Comfort Food

Where: Vernon StreetTown Square, RosevilleWhen: 6 – 8 p.m., TuesdaysInfo: roseville.ca.us

WINE DOWN WEDNESDAY

IN ROSEVILLE

Roseville invites you to samplelocal wine, enjoy some food,listen to music, and wine downwith family and friends.April 13: Dani Joy & The BoysApril 20: Jeramy Norris &The Dangerous MoodApril 27: Crazy Chester

Where: Vernon StreetTown Square, RosevilleWhen:

5:30 – 7:30 p.m.each Wednesday, April 13through May 18Cost: $5 entrance fee goodfor 5, 1oz tasting tickets. Bringthe 2016 seasonal souvenirglass back to each event for anadditional 1oz tasting. 5oz pourof wine also available for $5.Info: roseville.ca.us

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calendar



LOTTERY FOR THE ARTS

The Lottery for the Arts is a

fundraising event that providesart collectors with an opportunityto acquire original works of fineart, while supporting a non-profitorganization and community ofartists. Everybody wins duringthis exciting event. Every ticketholder will take home an originalpiece of quality art (valued at$250 or more) produced anddonated by artists from theNorthern California region

and beyond while supportingcommunity arts programs.

Where: Blue Line Arts,405 Vernon Street, RosevilleWhen: 6–8 p.m.,Thursday, April 7Info: bluelinearts.org

FRIDAY FLICKS

Grab a blanket, lawn chair and

the family for a movie underthe stars in The Square, weatherpermitting. Concessions availablefor purchase. Tonight’s movie willbe Minions (PG).

Where: The Square, VernonStreet, RosevilleWhen: 7:30 p.m. or sunset(whichever is later),Friday, April 15Info: roseville.ca.us

EARTH DAY IN ROSEVILLE

Thousands of people will enjoy

free family fun at the 9th AnnualCelebrate the Earth Festival.Live entertainment, local greenvendors, food trucks and activitiesfor the entire family.

Where: Mahany Park,1501 Pleasant GroveBoulevard, RosevilleWhen: 10 a.m. to 3 p.m.,Saturday April 16Info: roseville.ca.us

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50/52 April 2016

April 2016 To submit an event to Roseville Magazine’s calendar of events email [email protected]

calendar

MOVIE NIGHT SING-A-LONG

Come to the Square for one a

kind movie experience. Dress upand play the part or sit back, relaxand enjoy the entertainment.The adult night out features abeer garden, food and a wholelot of fun! Tonight’s movie will beMamma Mia (PG-13)

Where: 311 Vernon Street,RosevilleWhen: 7:30pm – 9:30pm,Saturday April 23

RELAY FOR LIFE OF ROSEVILLE

Please join us for this year’s Relay

for Life of Roseville and help theAmerican Cancer Society in thefight against cancer.

Where: Cooley Middle School,9300 Prairie Woods Way,RosevilleWhen: 10:00am – 10:00pm,Saturday, April 30

YOMEN: A SPRING

CELEBRATION

Celebrate and experienceCalifornia Indian culture duringYomen: A Spring Celebration.Yomen is Maidu Museum’sbiggest event of the year! Seetribal dancers, bracelet making,petroglyph rubbings, a scavengerhunt, pound acorns, shop inthe shade of an ancient oak,traditional Native artists exhibittheir unique items for sale and try

the fresh food.

Where: Maidu Museum and His-toric Site, 1970 Johnson RanchDrive, RosevilleWhen: 10:00am – 2:00pm,Saturday, April 30

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Call or visit our website for Reservations:

916.543.0323 • www.wisevillawinery.com

OPEN: Wednesday-Sunday, 11am-5pm ~ Educational Wine Tasting & FoodWine, Dinner & Live Music Every Friday Night! (OPEN 5-9pm)

2015 Golden State Winery of the YearCalifornia State Fair

Visit our new Tasting Room at the Roseville Galleria Mall! (2nd level near Victoria’s SecretMon-Sat 11am-9pm Sun 11am-7pm

April 16, 6:30pm ~ Malbec World Day

April 21, 6:30pm ~ 7 Course Pairing Dinner

May 7, 6:30pm ~ Cinco de Mayo Celebration

4200 Wise Road 4 miles EAST of Lincoln Blvd. at Garden Bar & Wise Rd.

PRESENTS

The Acoustic Den Café10271 Fairway Dr. #120

Roseville, CA 95678

Friday, April 1 Anderson-Gram

Saturday, April 2 Michael McNevin & Friends

Friday, April 8 Jessica Malone

Saturday, April 9 Fred Poiesz & Ken Burnett with Bill Masters

Friday, April 15 Juliet Gobert & Homer Wills

with Travers Clifford

Saturday, April 16 Darrell Effinger

Friday, April 21 Debbie Wolfe

Saturday, April 22 IMI Artist Series - Singer/Songwriter

Friday, April 28 Dani Joy & The Boys

Call Gayle @

916-774-7932

Advert seYour

P r o p e r t i e

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Here!

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To advertise here call Gayle 916.774.7932 or emai l : [email protected]

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