2016 sls south beach wedding kit

WEDDINGS

2 [email protected] | 305.455.6 301 | slshotels.com/southbeach2 [email protected] | 305.455.6 301 | slshotels.com/southbeach

OW E OBSESS – OV ER E V ERY –

DETA I L

S O Y O U D O N ' T H A V E T O

From the engagement party to

the wedding reception, we wi l l

m a ke y o u r d r e a m w e d d i n g a

reality with impeccable service,

sophist icated cuisine, mixology

and sbe’s elegant spaces. Find

the pe r fec t se t t i ng w i th sbe ,

where luxury meets e legance

to create a magical experience.

Our team of planners will custom-

tailor your event, creating unique

and unforgettable experiences

f o r y o u a n d y o u r g u e s t s .

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S H O W E R S & R E H E A R S A L S

Set the stage with unforget table pre-wedding

moments. Engagement par t ies, bridal showers

and rehearsal dinners at SLS South Beach are

always absolutely unforget table.

B A C H E L O R & B A C H E L O R E T T E

We will help your best man or maid of honor plan

the per fec t single - l i fe send-of f , whether that

means dancing all night at our l ively nightclubs,

en joy ing l i ve mus ic a t our ch ic lounges , o r

dining within our award-winning restaurants.

“YES”


T H E R E C E P T I O N

Celebrate the happies t day of your l i fe w i th

your family and fr iends in a gorgeous poolside

set t ing or at a grand recept ion at The Bazaar

by José Andrés . Our team w i l l t ake care of

the detai ls so you can relax and enjoy ever y

moment of your wedding.

T H E C E R E M O N Y

Take your vows in our stunning event spaces.

From a magical ceremony at Clyde or on our

Penthouse Roof top, our event and wedding

exper ts wil l make sure that every thing comes

of f without a hitch.

“I DO”

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TO HAVE

AND TO HOLD

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Combined space with poolside accommodates 400 reception, 250 seated Full-service catering available from Katsuya and The Bazaar by José Andrés Specialty cocktails created by renowned mixologists, using only the freshest juices and ingredients. Full-service bar State-of-the-art sound systems and full-scale AV expertise

C L Y D E

Pool

Clyde


Accommodates up to 1,200 guests Five expansive spaces: Hyde Garden, the Interior, Two Pool Decks & the Cabanas North Cabana and Pool Deck accommodate up to 300 guests Cuisine by James Beard award-winning Chef José Andrés and Master Sushi Chef Katsuya Uechi Specialty cocktails by renowned mixologists using only the freshest juices and ingredients Funktion One sound system and state-of-the-art DJ capabilities Beachfront access

H Y D E B E A C H

Hyde BeachPool Deck

Hyde BeachInterior

Hyde Garden

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Accommodates up to 200 guests Dragon Lounge accommodates up to 80 guests Menu created by Master Sushi Chef Katsuya Uechi, featuring Japanese-style dining, including selections of sushi, tempura and robata grilled items Specialty cocktails by renowned mixologists, using only the freshest juices and ingredients.

Full-service bar

K A T S U Y A

Katsuya Dining Room


Accommodates up to 500 guests

Bar Centro accommodates up to 150 guests

Terrace accommodates up to 100 guests

Blanca accommodates up to 80 guests

Rojo accommodates up 80 guests SAAM accommodates up to 80 guests Pioneering culinary creations from James Beard award-winning Chef José Andrés Full-service bar

T H E B A Z A A R B Y J O S É A N D R É S

Blanca

Rojo

BazaarTerrace

SAAM

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“They really catered to our every wish and went the extra mile to make our wedding so memorable”

— A M A N D A

“sbe went above beyond in the months leading up to the wedding - it felt more like a friend helping us

than a vendor”— R A C H E L


DIST I NCT I V E – CU ISI N E –

The Bazaar by José Andrés o f fe r s a m a g i c a l c u l i n a r y e x p e r i e n c e o f t r a d i t i o n a l Spanish f lavors and cut t ing edge culinary techniques.

Master sushi Chef Katsuya Uech i sk i l l fu l l y t rans forms J a p a n e s e f l a v o r s f o r t h e American palate with selections of sushi, tempura, and robata-grilled items.

F R O M K A T S U Y A

& T H E B A Z A A R B Y

J O S É A N D R ÉS

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T R A Y P A S SHamachi Ja lapeño Spoons

Fresh Yellowtail Sashimi with a Slice of Jalapeño

Mini Kobe Burgers 100% Ground Kobe Beef, Caramelized Onions, Our Special Sauce

Tuna Sesame Cone Big Eye Tuna on a Chip, Sesame Chili Sauce

S E A T E D D I N N E R , F A M I L Y S T Y L E

Edamame

C O U R S E 1Crispy R ice with Spicy Tuna

Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake

Creamy Rock Shrimp Tempura Bite-Sized Rock Shrimp Lightly Battered with Chef 's Spicy Creamy Sauce

C O U R S E 2Karage Chicken

Chipolte Mayo, Cucumber Sunimono

Gril led Skir t Steak Yakitori Sauce

Eggplant Robata Shaved Bonito, Sweet Miso

C O U R S E 3Chef 's Selec t ion of Assor ted Rol ls & Nigir i

Baked Crab Hand Roll Sweet Crab Baked with Dynamite Sauce Wrapped with Soy Paper

Spicy Tuna Roll Fresh Bigeye Tuna with Just Enough Spice

Nigir i Tuna, Salmon or Yellowta i l Served with Wasabi, Soy and Ginger

D E S S E R TChef 's Selection of Assorted Desserts

This is just a small taste of Katsuya's menu. Please contact us for a full selection.1414

T R A Y P A S S

Conch Frit ters With a Liquid Center

Cone of La Serena Cheese Membrillo, Walnut Dust

Gazpacho Patr icia Tomatoes, Cucumbers, Bread, Sherry Vinegar

Japanese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones

D E L U X E T A S T I N G S E A T E D D I N N E R

C O U R S E 1 King Crab Raspberries

Jamón Iber ico Catalan Style Bread

C O U R S E 2

Sautéed Shrimp Garlic, Parsley, Lemon, Guindilla Pepper

Smoked Oysters Compressed Apples, Apple Mignonette

C O U R S E 3

Tort i l la De Patatas "New Way" Egg 63, Potato Espuma

Not Your Everyday Caprese Cherry Tomatoes, Liquid Mozzarella

Bao con Lechón Chinese Bun, Pork Belly

C O U R S E 4

Market Fish en Papil lote Sauce Alcaparrado, Crispy Quinoa

Cuban Coffee Rubbed Churrasco Passion Fruit

Brussel Sprouts Lemon Purée, Apricots, Grapes, Lemon Air, Banana

'Cubano' In Honor of Café Versailles

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T R A Y P A S S

Conch Frit ters With a Liquid Center

Cone of La Serena Cheese Membrillo, Walnut Dust

Gazpacho Patr icia Tomatoes, Cucumbers, Bread, Sherry Vinegar

Japanese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones

Watermelon and Tomato Skewers Pistachios, Caramelized Tomatoes

Bao con Lechón Chinese Bun, Pork Belly

S I T D O W N D I N N E REdamame

Shishito Peppers Sautéed in Light Soy

C O U R S E 1Crispy R ice with Spicy Tuna

Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake

Creamy Rock Shrimp Tempura Bite-Sized Rock Shrimp Lightly Battered with Chef 's Spicy Creamy Sauce

C O U R S E 2Karage Chicken

Chipolte Mayo, Cucumber Sunimono

Miso Cod Brocollini, Miso Reduction

Gril led Wagyu Skir t Steak Yakitori Sauce

Eggplant Robata Shaved Bonito, Sweet Miso

Zucchini Robata Shiso Aioli, Herb Butter

C O U R S E 3Chef 's Select ion of Assor ted Rolls

Includes Baked Crab Hand Roll with Dynamite Sauce, Wrapped in Soy Paper, Spicy Yellowtail Roll with Hamachi, Green Onions, and Spicy Creamy Sauce

Chef 's Select ion of Nig ir i Tuna, Salmon, Wahoo Nigiri served with Wasabi, Soy, Ginger

D E S S E R T SChef 's Select ion of Assor ted Desser ts1616

I NSPI R E D – CO C K TA I LS & –

CUST OM M I XOL O GY

Our master bartenders use only the freshest ingredients and top shelf spirits to carefully craf t each delicious concoction right before your eyes. Enjoy our premium beverage service and custom cocktails.

F R O M

T H E B A Z A A R B Y

J O S É A N D R É S

& K A T S U Y A

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R O O M A M E N I T I E S

Ciel Spa products

Breathtaking ocean or city views

Philippe Starck design

Large LCD TVs

S L S S I G N A T U R E S U I T E

SPEN D – T H E – N IGH T

S W A N K Y L O V E B I R D S U I T E S

G U E S T S E R V I C E S

Concierge

Complimentary continental breakfast for two

24-hour in-f lat dining

High-speed internet connectivity

MP3 connection

Luxury BMW house car

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T E R R A C E O C E A N V I E W K I N G

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R O O M A M E N I T I E S

Ciel Spa products

Breathtaking ocean or city views

Kravitz design

Large LCD TVs

Private Terrace

Oversized Soaking Tub

K R A V I T Z T O W E R P E N T H O U S E

SPE N D – T H E – N I G H T

S W A N K Y L O V E B I R D S U I T E S

G U E S T S E R V I C E S

Concierge

Complimentary continental breakfast for two

24-hour in-f lat dining

High-speed internet connectivity

MP3 connection

Luxury BMW house car

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K R A V I T Z V I L L A P E N T H O U S E

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S AV O R L O V E S L O W L Y

C E R E M O N Y & R E C E P T I O N

50-100 Guests | 5 Hours | $200.00++ Per Person

SETTING Choice of Space

CEREMONY

SLS Chairs

COCKTAIL RECEPTION Choice of Banquet Space

2-Hour Super Premium Hosted Bar Tray Passed Hors d'Oeuvres (Selection of 4)

DINNER

4-Course Tableside Dinner

EXCLUSIVE OFFERS Hotel Room for Day Use

Champagne Toast to the Bride & Groom

GIFT AMENIT Y selection of two:

SLS Suite for Wedding Night Couple’s Massage

Private SLS Car Service to and from the Ceremony Pool Cabana with Bottle of Champagne/Prosecco

Dinner for Two

Terms and Conditions apply.

WEDDING PACKAGES

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S O P H I S T I C A T E D L O V E L Y S E T U P S

W E D D I N G R E C E P T I O N


SETTING Choice of Space

COCKTAIL RECEPTION 1-Hour Cocktail Service

Tray Passed Hors d'Oeuvres (Selection of 3)

DINNER 3-Hour Premium Hosted Bar

Seated 3-Course Dinner

EXCLUSIVE OFFERS Hotel Room for Day Use

Champagne Toast to the Bride & Groom

GIFT AMENIT Y selection of one:

SLS Suite for Wedding Night Couple’s Massage

Private SLS Car Service to and from the Ceremony Pool Cabana with Bottle of Champagne/Prosecco

Dinner for Two


WEDDING PACKAGES

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Terms and Conditions apply

WEDDING PACKAGES

S I M P L E L U X U R I O U S

S PA C E SR E H E A R S A L D I N N E R

30-75 Guests I 2.5 Hours I $125.00 Per Person

SETTING The Bazaar by José Andrés

MENU Signature Multi-Course Tasting Menu

Champagne Toast

S U M P T U O U S L Y L A V I S H S O I R É E

R E C E P T I O N


SETTING Katsuya or The Bazaar by José Andrés

COCKTAIL RECEPTION Champagne Greet

Tray Passed Hors d'Oeuvres (Selection of 6)

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S U C H L O V E L Y S E N T I M E N T S

E N G A G E M E N T T O A S T

30 Guests | 3 Hours | $125.00++ Per Person

SETTING The Bazaar by José Andrés

COCKTAIL RECEPTION Champagne Greet Beer and Wine Bar

Tray Passed Hor d'Oeuvres (Selection of 3) Patisserie Station

S I N G L E L I F E S E N D - O F F S

B A C H E L O R / E T T E D I N N E R

30 Guests I 2 Hours I $65.00 Per Person

SETTING Katsuya

MENU Celebration Champagne Toast

4-Course Family-Style Dinner


WEDDING PACKAGES

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What time can we host our wedding?

We can host your wedding any time, with certain parameters. However, we are flexible on timing and can explore time options that best fit your wedding day.

What is the minimum and maximum

guest count?

Your wedding can be intimate as you like or as large as a 500-guest soirée.

What is the weather backup?

Should the weather take a turn, we offer indoor space or tenting options as backup.

Do you recommend a wedding

planner?

Yes. We recommend a wedding planner and a day-of coordinator is required. We can help you f ind the perfect f it.

Can I have a band or DJ?

Yes, you can certainly bring your favorite Band, DJ, or entertainment! Certain parameters apply, which we are happy to go over with you.

Can we ship things to the venue in

advance?

Yes, we can certainly accommodate your items. Depending on size and quantity, there may be a nominal fee, but we are happy to discuss further.

How do we secure a date? (Deposits &

Payments)

A contract will be provided and a deposit in the amount of 50% will secure your wedding date.

Do you provide any decorations or

rentals?

We can recommend a preferred vendor list to provide the perfect décor and rentals for your day.

Are there room accommodations

available for my guests?

Yes, our hotel sales manager can assist in securing a room block within the SLS South Beach.

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YOUR PERFECT DAY STARTS HERE

M I A M I E V E N T S @ S B E .C O M | 3 0 5 .4 5 5 .6 3 01

S L S S o u t h B e a c h

1 701 C o l l i n s Av e .

M i a m i B e a c h , F L 3 3 1 3 9

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2016 sls south beach wedding kit

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