2016 los verdes food tasting details, dates and menu

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Food Tastings at Los Verdes Golf Course Page 1 1/21/2016 Thank you for selecting Los Verdes for your big day! Our Private Event and Food and Beverage Teams look forward to assisting you with all of the details. As part of the wedding planning, we offer a food tasting to help you with the menu selection process. Please review the following guidelines, tasting dates and selected menus. If you have any questions, please contact the Private Event office. We look forward to seeing you soon! We host six group tastings each year. Tastings are held on Sundays from 11:00 AM to 1:00 PM and Thursdays from 6:30p to 8:00p, unless specified. Please see the full list of upcoming tasting dates on page two. We ask that you RSVP to a tasting date no later than ten (10) days prior. We are not able to accept guests that RSVP to the food tasting with less than ten (10) days advance notice. Please keep in mind that space at each tasting is limited to fifteen (15) couples, so you will want to RSVP early. We are unable to accommodate more than fifteen (15) couples at each tasting event. Once we have confirmed fifteen (15) couples for a tasting the tasting guest list will be closed to further guests. We offer one complimentary tasting to each of our couples. If you would like to invite other planning partners (family, coordinators, etc.) there will be a fee of $30 per person. Each couple will be limited to two (2) guests. Fees are due at time of tasting. At each tasting we will be serving a variety of options from the current wedding menu. Please review the tasting menu below.

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Page 1: 2016 Los Verdes Food Tasting Details, Dates and Menu

Food Tastings at Los Verdes Golf Course

Page 1 1/21/2016

Thank you for selecting Los Verdes for your big day! Our Private Event and Food and Beverage Teams look forward to assisting you with all of the details. As part of the wedding planning, we offer a food tasting to help you with the menu selection process. Please review the following guidelines, tasting dates and selected menus. If you have any questions, please contact the Private Event office. We look forward to seeing you soon!

We host six group tastings each year. Tastings are held on Sundays

from 11:00 AM to 1:00 PM and Thursdays from 6:30p to 8:00p, unless

specified. Please see the full list of upcoming tasting dates on page two.

We ask that you RSVP to a tasting date no later than ten (10) days

prior. We are not able to accept guests that RSVP to the food tasting

with less than ten (10) days advance notice. Please keep in mind that

space at each tasting is limited to fifteen (15) couples, so you will want

to RSVP early. We are unable to accommodate more than fifteen (15)

couples at each tasting event. Once we have confirmed fifteen (15)

couples for a tasting the tasting guest list will be closed to further

guests.

We offer one complimentary tasting to each of our couples. If you

would like to invite other planning partners (family, coordinators, etc.)

there will be a fee of $30 per person. Each couple will be limited to two

(2) guests. Fees are due at time of tasting.

At each tasting we will be serving a variety of options from the current

wedding menu. Please review the tasting menu below.

Page 2: 2016 Los Verdes Food Tasting Details, Dates and Menu

Food Tastings at Los Verdes Golf Course

Page 2 1/21/2016

Upcoming Tasting Dates

Sunday, January 10, 2016 / 11:00 AM

Monday, February 15, 2016 / 6:30 PM

Sunday, April 3, 2016 / 11:00 AM

Sunday, July 10, 2016 / 11:00 AM

Sunday, August 28, 2016 / 6:30 PM

Sunday, October 2, 2016 / 11:00 AM

Page 3: 2016 Los Verdes Food Tasting Details, Dates and Menu

Food Tastings at Los Verdes Golf Course

Page 3 1/21/2016

Tasting Menu

Hors d’oeuvres

An Assortment of Hors d’oeuvres Selected by our Chef

Main Entrees

Chicken Breast Served with a Sampling of the Following Sauces

Pesto Parmesan, Champagne Honey Mustard, Citrus Cilantro, Artichoke Hearts and Wild Mushrooms and Portobello Mushroom Cream Sauce

Atlantic Grilled Salmon Served with a Sampling of the Following Sauces Lemon Caper Dill Sauce, Sweet Chili Glaze, Lemongrass Curry

Grilled Sirloin with a Hickory Peppercorn Run in a Rosemary Burgundy Sauce

Accompaniments

Entrees will be served with An Assortment of Accompaniments Selected by our Chef