616.805.5308DOWNTOWNMARKETGR.COM

435 IONIA AVE SWGRAND RAPIDS, MI 49503

DOWNTOWN MARKETCLASSES & EVENTSCULINARY CLASSES • SEASONAL MARKETS • SPECIAL EVENTS

SEP-DEC2016

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

CLASSES

TABLE OF CONTENTS

HANDS-ON2

FAMILY3

LIL KIDS3

KIDS4

TEENS5

TECHNIQUE & SKILL

5

COCKTAIL7

SOCIAL8

SPECIAL EVENTS

9

Looking to become more confident in the kitchen? Have the desire to eat healthier, be greener, or cook more? Or do you simply want a new and fun activity for your next “date night” or “girls’ night out”? Check out all the fun classes offered at the Downtown Market.

MEET THE INSTRUCTORS

JENNEY GRANTJenney has worked in the beverage industry for over 10 years. From coffee to cocktails, Jenney has paired with start-up companies, seasoned businesses, and everyone in between to create unique culinary and beverage experiences.

MICKY JOHNSONChef Micky has helped open restaurants, worked in catering, and is an avid traveler. He has a passion for cooking, but above all, his favorite thing to do is share a good meal with good friends. This makes Micky the perfect fit for the Teaching Kitchen!

MICHAEL DEWICKIChef Michael’s exceptional culinary experiences have taught him how to create magic on your plate. He is dedicated to the idea of family kitchen time and works tirelessly to educate the community on economical, simple, and healthy choices for everyday meals.

JACOB BANDSTRAWith over 15 years of culinary experience, Chef Jacob teaches Market culinary classes, develops recipes and designs menus, and shares his knowledge through cooking demonstrations.

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HANDS-ONGET YOUR HANDS “FOODY” IN THESE FUN CLASSES FOR 16+. SUSHI NIGHTFri, September 2, 6p-8:30p • $65Thur, October 20, 6p-8:30p • $65Thur, December 1, 6p-8:30p • $65Learn the techniques and traditions of sushi making, then let your imagination run wild as you create your own signature rolls. Snack on sesame ginger edamame while learning how to make a Philadelphia roll and a tempura vegetable roll.

LATE SUMMER NIGHTS IN THE SPANISH RIVIERAThur, September 8, 6p-8:30p • $65Take a food journey to the Spanish Riviera with Spanish-style grilled meats and seafood, a baby octopus salad, sweet potato empanadas, and Torta Santiago (the classic Spanish almond cake).

POUTINE & BEERTue, September 13, 6p-8:30p • $65 (21+)In this class, you will pair great beer with three styles of poutine: traditional poutine with shredded duck and root vegetables; winter style poutine with a fried egg and beer sauce; dessert poutine with brioche and seasonal fruit.

LATE SUMMER IN SAVANNAHFri, September 16, 6p-8:30p • $65This class is filled with warm breezes and aromas of sweet fruits. Join us as we capture southern flavors in our kitchen while creating wonderful dishes like Coca Cola braised short ribs, hearty roasted vegetables, cheesy grits, Georgia pecan salad, and peach cobbler.

ONE PAN DINNERSWed, September 21, 6p-8:30p • $55Cooking a quick meal can be a challenge. In this class, you’ll learn that with just one good pan, you can create wonderful meals like Moroccan chicken with chickpeas, skillet baked pasta, and a caramel apple upside down dessert.

VEGAN LATE SUMMER HARVESTThur, September 29, 6p-8:30p • $60Create flavor-packed entrées and desserts so tasty that you’ll question just how vegan they actually are. You will enjoy making a roasted sweet potato nicoise salad, broccoli and mushroom fettuccine, and dark chocolate brownies.

AUTUMN NIGHTS IN BAVARIAFri, September 30, 6p-8:30p • $65Kick off the true start of Oktoberfest with Obatzda (beer cheese spread), classic schnitzel with vegetables, spaetzle with sausage, and some rumkugeln (rum chocolate truffles). AUTUMN NIGHTS IN THE MEDITERRANEANFri, October 14, 6p-8:30p • $65The Mediterranean always offers us bright flavors and healthy meals. We’ll master an olive tapenade, herb-fresh tabouli, chicken souvlaki, and a citrus semolina cake. You’ll learn how to select authentic ingredients and how the right olive oil can add the finishing touches to your meal. STEWS & BREWSTue, October 18, 6p-8:30p • $65 (21+)We will pair some great brews while we snack on Beer Nuts and make a classic gumbo, a hearty meat and bean chili, sweet cornbread, and chocolate stout brownies.

PUMPKIN PATCH COOKING Fri, October 21, 6p-8:30p • $55Join us as we celebrate pumpkins in the most delicious ways! You will enjoy some fresh roasted pumpkin hummus while creating pumpkin sage soup, roasted herb chicken with pumpkin polenta, and festive pumpkin cupcakes with cream cheese frosting.

AUTUMN NIGHTS IN VERMONTFri, October 28, 6p-8:30p • $65Fall in Vermont… yes please! In our Teaching Kitchen we will snack on Vermont maple spiced nuts, create a celery root and green apple salad, roast quails to perfection, and master a beautiful autumn fruit hand pie.

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FAMILYCHILDREN AND PARENTS WILL CREATE MEALS USING LOCAL INGREDIENTS THAT MAKE THE WHOLE FAMILY FEEL GREAT. TARGET AUDIENCE AGES 6-12.

FAMILY PASTA PARTYSun, September 18, 6p-8:30p$55 adults, $10 kidsEnjoy some classic bruschetta with the kids then say “goodbye” as they are swept away to create pasta noodles for rustic lasagna, traditional red sauce, a creamy white sauce, and assemble a beautiful tiramisu. The parents will spend the evening learning how to make fresh ravioli, rustic tomato sauce, and a fresh Italian salad. At the end of the night, the two groups will come together and celebrate all their hard work... by eating it!

FAMILY SLIDERSSun, October 9, 4p-6:30p$55 adults, $10 kidsAre your little ones picky eaters? Do they have a hard time finishing a whole sandwich on their own? In this class, our chefs will guide parents and kids through recipes that include tiny meatball sliders, quinoa vegetable sliders, three cheese sliders, classic burger sliders, and a fun mini whoopie pie!

FAMILY BAKINGSun, November 13, 6p-8:30p$55 adults, $10 kidsDo you want to get your family involved in cooking? We’ll start off with simple healthy baked cheese crackers and dips, fun hand-tossed pizza, PB&J bars, and chocolate cornflake cupcakes to end the night with something sweet! EXTREME GINGERBREAD MANSIONSSun, December 11, 2p-4:30p$55/family of 4, $10 each additional childDesign and build your family’s dream gingerbread mansion in our one-of-a-kind extreme gingerbread making class. Our chefs will teach you to roll out large sheets of gingerbread, use frosting as mortar, and help you shape and create designs that will make “home sweet home” a reality.

LIL KIDS SIMPLE IN SKILL LEVEL AND FLAVOR, THESE CLASSES SHOW KIDS AGES 4-6 HOW MUCH FUN A KITCHEN CAN BE!

LIL KIDS BRINNERSun, September 11, 12p-1:30p • $35Breakfast is the most important meal of the day, but who says it has to be enjoyed in the morning? Lil kids will dip bread for French toast, stir apples, create breakfast tacos, and enjoy a winter fruit salad. Don’t worry—no sharp edges for these little tikes!

LIL KIDS FOOD SCIENCESun, October 2, 12p-1:30p • $35October is a great time to showcase the scientific side of cooking. Lil kids will assemble, measure, pour, and stretch food as we teach them about how food science is really great. They will play with boba tea, see and taste dry ice cream, and learn that yeast is a beast when it comes to pizza dough.

LIL KIDS TACOSSun, November 20, 12p-1:30p • $35This class will inspire lil kids to create the menu for your family’s next fiesta! Lil kids will enjoy some fresh salsa and learn how to make a breakfast taco with eggs, vegetables, chorizo, and cheese. We will also help them make traditional ground beef tacos and a deliciously sweet Mexican dessert.

LIL KIDS COOKIESWed, December 21, 12p-1:30p • $35It’s winter time and we all enjoy some fresh, warm cookies so bring your lil ones down to have them make a few warm batches. We will instruct and guide them to make fun gingerbread people, candy cane cookies, classic thumbprints, and melt-in-your-mouth snickerdoodles.

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KIDSA BIT MORE ADVANCED THAN THE “LIL KIDS CLASSES”, THESE CLASSES SHOW KIDS AGES 7-11 WHERE FOOD COMES FROM AND HOW IT GETS TO OUR PLATES.

KIDS BRINNERSun, September 11, 3p-4:30p • $35Breakfast is the most important meal of the day, but who says it has to be enjoyed in the morning? Kids will create French toast with sautéed apples and cinnamon butter, huevos rancheros, and a winter fruit salad… all for dinner! KIDS FOOD SCIENCESun, October 2, 3p-4:30p • $35October is a great time to showcase the scientific side of cooking. Kids will assemble, measure, pour, and stretch food as we teach them about how food science is really great. They will play with boba tea, see and taste dry ice cream, and learn that yeast is a beast when it comes to pizza dough.

KIDS TACOSSun, November 20, 3p-4:30p • $35This class will inspire kids to create the menu for your family’s next fiesta! Kids will enjoy some fresh salsa and learn how to make a breakfast taco with eggs, vegetables, chorizo, and cheese. We will also help them make traditional ground beef tacos and a deliciously sweet Mexican dessert.

KIDS COOKIESWed, December 21, 3p-4:30p • $35 It’s winter time and the scent of fresh, warm cookies fills the air so bring the kids down to have them make a few warm batches. We will instruct and guide them to make fun gingerbread people, candy cane cookies, classic thumbprints, and melt-in-your-mouth snickerdoodles.

SUMMER DOWN UNDERA 3-DAY WINTER BREAK CAMPTue, Wed, and Thur, December 27, 28, 29 10a-2p • $125Kids will forget about the winter freeze in our Summer Down Under Camp. They’ll learn all about seasons around the world and the plants of the southern hemisphere in our Greenhouse. In our Teaching Kitchen, campers will cook and taste Australian favorites such as Vegemite, jubilee cake, tim-tams, and barbecue shrimp.

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TEENSTHESE CLASSES FOR AGES 12-15 ARE AN OPPORTUNITY FOR EXPERIMENTATION AND CREATIVITY WITH FOOD THAT WILL MOTIVATE A LIFELONG LOVE OF COOKING. TEENS BRINNERSun, September 11, 6p-8p • $40Breakfast is the most important meal of the day, but who says it has to be enjoyed in the morning? Teens will create French toast with sautéed apples and cinnamon butter, huevos rancheros, and a winter fruit salad—all for dinner! TEENS FOOD SCIENCESun, October 2, 6p-8p • $40October is a great time to showcase the scientific side of cooking. Teens will assemble, measure, pour, and stretch food as we teach them about how food science is really great. They will make boba tea, see and taste dry ice cream, and create their own personal pizza while learning that yeast is a beast.

TEENS TACOSSun, November 20, 6p-8p • $40In this class, teens will become inspired to create traditional Mexican dishes at home. They will learn how to make shrimp tacos with avocado salsa, roasted vegetable tacos with queso fresco, ground beef and black bean tostada, and a deliciously sweet Mexican dessert.

TEENS COOKIESWed, December 21, 6p-8p • $40It’s winter time and the scent of fresh, warm cookies fills the air so bring the teens down to have them make a few warm batches. We will instruct and guide them to make fun gingerbread people, candy cane cookies, classic thumbprints, and melt-in-your-mouth snickerdoodles.

TECHNIQUE & SKILLHAVE FUN, EAT WELL, AND LEARN ALL AT THE SAME TIME WITH KITCHEN TECHNIQUE CLASSES FOR AGES 16+. HARVEST CANNINGWed, September 7, 6p-8:30p • $55With the bounty of Michigan produce in hand, we will use fresh fruits to create a savory jam, sweet pie filling, and tasty chutney. You will snack on classic quick pickled veggies as you learn how easy it is to make your own. COOKING CLASSICS FROM JULIA CHILDSat, September 17, 10a-1p • $65We believe Julia Child said it best: “Cooking well doesn’t mean cooking fancy.” Join us as we recreate some of Julia’s classic recipes for French onion soup, chicken with herbes de provence, and cherry clafoutis.

FITNESS FOODSTue, September 20, 6p-8:30p • $50If you’re an athlete or trying to live a healthy lifestyle but are having a hard time being creative with food, then this class is for you. Together we will make a multigrain Moroccan chicken stew, whole grain pasta salad with winter vegetables, and a filling shake with banana, chocolate, and peanut butter.

BEGINNING KNIFE SKILLSTue, September 27, 6p-8:30p • $65Join one of our most popular classes to learn how to master basic knife skills. Our expert instructor will teach a variety of techniques from proper hand placement to fundamental cuts (mince, dice, batonnet, julienne). You will also learn how to make French onion soup, vegetable minestrone, and a creamy cheddar broccoli soup.

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COOKING FOR TWOFri, October 7, 6p-8:30p • $55 or $110/pairCooking for two can be an endless struggle to break up packs of chicken, deal with leftovers, and just plain wonder what to do with half used cans. In this class, our chefs will teach you how to make meals without all the hassle. You will make a carrot risotto with fresh herbs, roasted Cornish game hens, perfect seasoned winter vegetables, and individual apple tarts.

TURKEY BASICSWed, November 2, 6p-8:30p • $65Having your first family Thanksgiving feast? Always dread the holiday cooking? Never seem to master that darn turkey? Well, in this class, our chef will teach you some tricks to make this holiday a lot easier. You will learn how to properly brine, carve, and roast a turkey, master gravy for those super creamy mashed potatoes, cook classic cranberry chutney, and prepare an easy stuffing that’s not soggy or boring.

WEEKLY MEAL PREPSat, November 5, 10a-12:30p • $55Join us in our Teaching Kitchen as we work hard together to prepare meals for your whole week and send you home with containers filled to the brim. You will make root vegetable chorizo enchiladas, rustic pasta bake, autumn squash soup, pork vegetable stir-fry, and a hearty beef stew.

VEGAN WITH A VENGEANCESun, November 6, 6p-8:30p • $55Create flavor-packed entrées and desserts so tasty that you’ll question just how vegan they actually are. You will enjoy making chickpea shawarma salad, potato and porcini mushroom ravioli, and vegan chocolate pie.

HOLLY JOLLY COOKIE BASH

NEW CLASS!

In this hands-on class you’ll learn to make festive shortbread and lime zest drops, dark chocolate and sour cherry medallions, prune rugelach cookies, and white chocolate, madadamia nut and peanut butter holiday bars. When you finish this class, you’ll leave the mess with us, and bring home 8 dozen scrumptious holiday cookies to share!

Sun, December 4, 10a-2p • $125Sat, December 10, 10a-2p • $125Sat, December 10, 4p-8p • $125Sat, December 17, 10a-2p • $125Sun, December 18, 10a-2p • $125Sun, December 18, 4p-8p • $125

BRING YOUR HOLIDAY COOKIE-MAKING TRADITION TO THE DOWNTOWN MARKET!

COCKTAILSBEER, WINE, AND COCKTAIL CLASSES FOR ADULT 21+ FUN.

TOAST, TOAST, TOAST!Sat, September 24, 5p-6:30p • $55Want to learn tricks to quick entertaining and cocktails? In this class, we will create a few variations of toast including avocado with sautéed shrimp and smoked ham with apple chutney, all while learning the steps of making a Greenhouse Collins and a modern seasonal martini. SETTING UP YOUR HOME BARWed, October 5, 6p-7:30p • $35Learn the top techniques and tools to become the master of your own home bar. You’ll also enjoy hands-on experience in shaking (classic margarita), stirring (traditional Manhattan), and muddling (seasonal smash) your way to a better home bar. JACK O’DRINKSSat, October 22, 6p-7:30p • $35It is all about pumpkins this week at the Downtown Market, and we cannot be more excited to explore the flavors of pumpkin in our beverage program. This unique class will start off by sampling pumpkin beers, then we’ll shake up a Pumpkin Spiced Margarita, and finally finish the class off strong by stirring our Jack O’ Lantern Whiskey Cocktail. Beer, tequila, AND whiskey—sounds like a night filled with treats.

BOOOOOOOZY HALLOWEEN COCKTAIL PARTYTue, October 25, 6p-8:30p • $55In this class, you will learn how to make cocktails along with an appetizer and dessert to host the spookiest Halloween cocktail party. Learn how to make Pumpkin Cauldron Rhum Punch, Apple Cider and Bourbon Spritzers, mini pumpkin cream soup, and a fall tiramisu.

THANKSGIVING COCKTAILS AND DESSERTS: BEYOND THE PIEWed, November 16, 6p-8:30p • $55Let’s celebrate the indulgences of Thanksgiving with two of our favorite excesses: cocktails and desserts. In this class, you will make the best hot buttered rum batter this land has seen, shake an entire egg in a New York Flip cocktail (trust us, it tastes amazing), and learn how to make a cranberry walnut pear tart.

COCKTAILS TO LEAVE SANTATue, December 13, 6p-7:30p • $35Take a break from holiday shopping and learn how to make the most indulgent cocktail to leave Santa this year. We will be using the flavors that warm the holiday spirit, and will be sure to make your house a favorite stop for the big guy on this magical night.

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SOCIALALL THE FUN WITH ONLY SOME OF THE WORK! AGES 16+.

AUTUMN NIGHTS EAST COAST VS. WEST COASTFri, November 4, 6p-8:30p • $65There are not too many better rivalries than East Coast vs. West Coast. In this class, we will let you decide which coast you like the best by creating culinary classics that represent both sides. We will make classic chowders, roasted chicken with salsa verde or orange harvest topping, and see if Washington apple pie can win out over Boston cream pie. NEW AGE TWISTS ON MODERN CLASSICSWed, November 9, 6p-8:30p • $55 (21+)Thanksgiving is always about the same old classic foods. Why not try a modern twist on the classics with this class? We will make a Craisin apple stuffing, not-your-mom’s green bean casserole, oven-perfect quail, and a cranberry sauce that would make your grandma jealous! Don’t forget the classy rum-kin cocktail.

AUTUMN NIGHTS IN ARGENTINATue, November 15, 6p-8:30p • $65As we enjoy these Autumn nights we are reminded of the great culinary treats from Argentina. Join us as we celebrate what makes Argentina a great food destination. We will create delectable cheese and vegetable empanadas, a Matambre steak with chimichurri sauce, grilled autumn vegetables, and a dulce de leche custard.

PIE CRUST TO BE THANKFUL FORMon, November 21, 6p-8:30p • $60Tue, November 22, 6p-8:30p • $60We’ll celebrate by teaching you to master an easy-to-make pie crust that you will roll, mix, and stretch for a beautiful custard pie, blue ribbon pecan pie, and an award-winning apple pie. You will head home with three full pies to share with your loved ones.

WINTER IN NORTHERN ITALYTue, December 6, 6p-8:30p • $65The flavors of northern Italy are perfect for those cold winter nights. Warm up with these seasonal dishes and treat that special someone to a date night out! Enjoy rich Pasta Bolognese, a fresh panzanella salad, and cantuccini cookies with the perfect almond flavor.

WINTER NIGHTS IN THAILANDWed, December 14, 6p-8:30p • $65Lets take a trip to Thailand with hands-on Thai roll instruction and some exciting traditional dishes. You’ll craft Thai spring rolls, a vegetable Gang Gai (vegetables in red curry), Tom Qha Gai (coconut curry soup), and a lemongrass custard.

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WEARABLE ART & MADE-IN-MICHIGAN HOME DECOR SHOWSun, October 2 • 10a-5pStop by during ArtPrize to browse local artisan products made right here in Michigan. Located on the 2nd floor of the Market.

CARS & COFFEE GRAND RAPIDSSat, September 10 • 10a-1pRev up your engines, and head to the Market to explore the world of cars. On display will be Exotics, Hot Rods, High Performance, and European vehicles from all over Michigan.

VINTAGE STREET MARKETSun, September 11 • 10a-4pJoin us at Grand Rapids’ only monthly vintage market. The Vintage Market takes place the second Sunday, May-Sep. For for info or a complete list of vendors visit: vintagestreetmarketgr.com

MADE IN MICHIGAN POP-UP MARKETPLACESun, September 25 • 10a-4pThis event will feature 50+ vendors who proudly “make” in Michigan! Vendors feature everything from artisan products to local treats. For a complete list of vendors visit: madeinmipopup.com

ARTPRIZE AT THE MARKETSeptember 21-October 8We are extremely proud to be an official ArtPrize Venue! Our goal is to extend the wonderful ArtPrize experience into our neck of the woods by providing awesome art and tasty food!

SEPTEMBER

OCTOBER

SPECIAL EVENTSINDOOR AND OUTDOOR FUN, ALL THROUGHOUT THE MARKET, ALL YEAR ROUND! BRING THE WHOLE FAMILY AND HAVE SOME FOOD AND FUN!

CARS & COFFEE-GRAND RAPIDS-

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FOOD A’FAIRE 2016Thur, October 27 • 5:30p-9:30pCelebrate everything the Downtown Market has to offer while supporting our education foundation. Enjoy tasty treats, experience spectacles of surprise, and explore our silent auction items. For more info visit: foodafairegr.com

WINTER WONDERLAND AT THE DOWNTOWN MARKETWed, December 7 • 4p-8pExperience the magic of the season... Downtown Market Style! Enjoy special offers from our Market Hall Merchants, experience delicious food and beverage demos in our Teaching Kitchen, and shop our Holiday Pop-Up Artisan Market. Don’t forget to share your wish list with Santa in the Greenhouse!

DOWNTOWN MARKET CHRISTMAS TREE & DÉCOR LOTNovember 25-December 11Find the perfect holiday wreath or tree for your home at our Christmas Tree Lot. Everything you’ll need to deck the halls!

NOVEMBER

DECEMBER

JACK-O-LANTERN JAMBOREEOctober 22-23 • Sat: 9a-7p | Sun: 10a-7pJoin us for a Pumpkin Celebration! Watch professional pumpkin carvers create custom masterpieces, compete against your friends and family on Sunday during our Carving Competition, or carve your families’ pumpkins right here at the Market. Don’t forget to enjoy some pumpkin beer from our Market Bar.

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DOWNTOWNMARKETGR.COM 616.805.5308

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

435 IONIA AVE SW GRAND RAPIDS, MI 49503

8/1/16

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