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CONTENTSRye Whiskey 2-3

Bourbon Whiskey 4-6

American Whiskey 7

Corn Whiskey 7

Tennessee Whiskey 7

Wheat Whiskey 8

American Malt Whiskey 8

Single Malt Scotch Whisky 9-14

Blended Malt/Scotch Whisky 15-16

Irish Whiskey 17

Canadian Whisky 17

Japanese & Indian Whisky 18

Taiwanese Whisky 19

Whiskies Of The World 19

Tequila 20-21

Mezcal & Sotol 22

Gin & Genever 23-24

Vodka 25

Rum & Sugar Cane Spirits 26-27

Armagnac 28-29

Cognac 30

Brandy & Eau-de-Vie 30

Calvados 31

Pisco 31

Grappa 31

Vermouth 32

Aperitif 33

Digestif 33

Sherry 34

Absinthe & Pastis 35

Liqueur 35

1

RYE WHISKEYBy law, rye whiskey must contain a mash bill of at least 51% rye, distilled to no more than 160 proof and aged in new charred oak barrels.

Angel’s Envy Rum Cask 100 proof 18Benders 96 proof 11Bulleit 90 proof 10Catoctin Creek* Roundstone 80 proof 14Catoctin Creek* Roundstone 92 proof 14Copper Fox 90 proof 16Corsair Ryemageddon 92 proof 13E.H. Taylor Straight Rye 100 proof 20Few Spirits 93 proof 18George Dickel 90 proof 10Gold Run 90 proof 14High West Rendevous 92 proof 15High West Double Rye! 92 proof 11High West A Midwinter Nights Dram 98.6 proof 20Hirsch 22yr 93 proof 60Hudson Maple Cask 92 proof 25Jack Daniels Rested Rye 80 proof 13James Pepper 100 proof 10James Pepper 15yr 91.3 proof 36Jim Beam 90 proof 9Journeyman* 90 proof 13Knob Creek 100 proof 13Koval* Single Barrel 80 proof 14Leopold’s Maryland Style 86 proof 13Lock Stock & Barrel 101.3 proof 28Low Gap White Rye 85.2 proof 11Low Gap 2yr 84.4 proof 17Masterson’s 10yr 90 proof 19Michter’s 84.8 proof 14Michter’s 10yr 92.8 proof 33Old Potrero 18th Century 102.4 proof 17Old Potrero 97 proof 20Redemption 92 proof 10Redemption 7yr Barrel Proof 121.3 proof 26Rittenhouse 100 proof 10Roughstock Straight Rye 90 proof 13Russells’s Reserve 6yr 90 proof 12Sazerac 6yr 80 proof 10Smooth Ambler 7yr Old Scout 99 proof 12

2

RYE{continued}

Sonoma County Rye Batch #3 96 proof 14Sonoma County Rye Batch #4 96 proof 15Templeton 80 proof 12Thomas Handy 2012 132.4 proof 40Thomas Handy 2013 128.6 proof 40Whistle Pig 10yr 100 proof 25Whistle Pig Boss Hog 13yr 118.8 proof 44Wild Turkey 101 proof 10Willet 2yr 109.4 proof 14Willet 8yr 114.8 proof 24Willet Experimental Cask 103.4 proof 34Woodford Reserve 90.4 proof 11

* This is an Organic Spirit

3

BOURBON WHISKEYTo be considered a bourbon, the mash bill must contain no less than 51% corn, distilled to no more than 160 proof and aged in new charred oak barrels.

Angel’s Envy Port Cask 86 proof 10Angel’s Envy Cask Strength, 2014 119.3 proof 37Bakers 7yr 107 proof 14Barterhouse Orphan Barrel 90.2 proof 20Basil Hayden’s 8yr 80 proof 13Belle Meade 90.4 proof 11Berkshire 86 proof 11Blanton’s Single Barrel 93 proof 16Bookers 6yr 128.4 proof 16Bookers 25th Anniversary 130.8 proof 35Breaker 90 proof 13Breckenridge 86 proof 13Breuckelen 90 proof 15Buffalo Trace 90 proof 10Bulleit 90 proof 10E.H. Taylor Small Batch 100 proof 16E.H. Taylor Single Barrel 100 proof 22E.H. Taylor Barrel Proof 129 proof 30E.H. Taylor Cured Oak 100 proof 45Eagle Rare 10yr 90 proof 10Elijah Craig 12yr 94 proof 10Elijah Craig 12yr Barrel Proof 134.8-140.2 proof 18Elijah Craig 21yr 90 proof 35Elijah Craig 23yr 90 proof 47Elmer T. Lee 90 proof 11Evan Williams Black Label 86 proof 9Evan Williams Bonded 100 proof 9Evan Williams 2000, Single Barrel 86.6 proof 14Evan Williams 2003, Single Barrel 86.6 proof 14Evan Williams 2003, Jasper’s 2nd Edition 86.6 proof 11Evan Williams 2004, Single Barrel 86.6 proof 11Evan Williams 2005, Single Barrel 86.6 proof 11Few 93 proof 14Forged Oak Orphan Barrel 90.5 proof 23Four Roses** Yellow Label 80 proof 9Four Roses** Single Barrel 100 proof 14Four Roses** Limited Single Barrel 2014 113.4 proof 28Four Roses** Small Batch 90 proof 12Four Roses** Limited Small Batch 2014 111.8 proof 28

4

BOURBON{continued}

Garrison Brothers Fall 2014 94 proof 18Garrison Brothers Spring 2014 94 proof 18George T Stagg 2013 128.2 proof 40George T Stagg 2014 138.1 proof 40George T Stagg Jr. 134.4 proof 17Henry Mckenna 10yr 100 proof 10High West Prairie Reserve 92 proof 12Hillrock Estate 92.6 proof 28Hirsch Reserve 16yr 1 of 1,000 91 proof 208Hirsch Small Batch Reserve 92 proof 11 I.W. Harper Vintage 1977 80 proof 72James Pepper 100 proof 10Jefferson’s Very Small Batch 82.3 proof 11Jefferson’s Reserve 90.2 proof 12Jim Beam Black 8yr 86 proof 10Jim Beam 12yr 86 proof 12Jim Beam Spanish Brandy Cask 86 proof 12Johnny Drum 101 proof 13Kentucky Vintage 90 proof 10Knob Creek 9yr 100 proof 13Knob Creek 9yr Single Barrel 120 proof 13Koval* Single Barrel 94 proof 15Larceny 92 proof 10Lost Prophet 22yr Orphan Barrel 90.1 proof 38Maker’s Mark 90 proof 10Maker’s Mark Cask Strength 113.2 proof 21Maker’s 46 94 proof 11Mckenzie 91 proof 16Medley Brothers 4yr 102 proof 9Michter’s 91.4 proof 13Michter’s Toasted Barrel 91.4 proof 13Michter’s 10yr 94.4 proof 28Michter’s 20yr 114.2 proof 95 Noah’s Mill 114.3 proof 18Old Grand-Dad 114 proof 10Old Grand-Dad Bonded 100 proof 9Old Forester 100 proof 10Old Forester 1870 90 proof 12Old Medley 12yr 86.8 proof 12Parker’s Heritage Master’s Blend 133.2 proof 40

5

BOURBON{continued}

Parker’s Heritage 10yr Promise of Hope 96 proof 35Peach Street 100.1 proof 19Rhetoric Orphan Barrel 90 proof 30Rock Hill Farms 80 proof 12Roughstock Straight Bourbon 90 proof 13Rowans’ Creek 12yr 100.1 proof 12Russell’s Reserve 10yr 90 proof 11Russell’s Reserve Single Barrel 110 proof 18Smooth Ambler Old Scout 10yr 100 proof 14Straight Edge 84 proof 13Temptation 82 proof 10Traverse City 86 proof 10Wathen’s Single Barrel 94 proof 10West of Kentucky 98 proof 12Wild Turkey ** 101 proof 9Wild Turkey** Rare Breed 108.2 proof 13Wild Turkey** Diamond 91 proof 32Willet 9yr 121.8 proof 25Willet Pot Still Reserve 94 proof 13WL Weller 107 proof 10WL Weller Reserve 90 proof 11WL Weller 12yr 125 proof 15Woodford Reserve Double Oaked 90.4 proof 13Woodford Reserve 90.4 proof 12

* This is an Organic Spirit**Made from Non-GMO Corn

6

AMERICAN WHISKEYAmerican whiskey is a very broad category of spirits. It is usually made from a mix of grains such ascorn, wheat or barley without a dominant grain in the mash bill like Bourbon or Rye.

Bowen’s American Whiskey, Bakersfield 90 proof 10Corsair Triple Smoke, Nashville 80 proof 12Corsair Quinoa, Nashville 92 proof 14Corsair Oatrage, Nashville 100 proof 14High West “Bourye” Utah 92 proof 18High West “Son of Bourye” Utah 92 proof 13High West “Campfire” Utah 92 proof 17Hirsch 20yr Illinois 96 proof 32House Spirits White Dog, Oregon 100 proof 10Hudson Double Charred, New York 92 proof 20 Leopold’s Maryland 86 proof 14Michter’s Kentucky 83.4 proof 13Michter’s Sour Mash Kentucky 86 proof 13Stranahan’s Colorado 94 proof 13Tin Cup Colorado 84 proof 10Wild Turkey** “Forgiven” Kentucky 91 proof 15

CORN WHISKEYTo be considered a Corn Whiskey, the mash bill must consist of at least 80% or more corn. The whiskey does not need to be aged in oak to be considered a corn whiskey, this does not mean that it ismoonshine either!

Balcones Baby Blue Texas 92 proof 15Balcones Brimstone Texas 106 proof 17Mellow Corn Straight, Kentucky 100 proof 9Roughstock Sweet Corn, Montana 100 proof 9Semper Fi California 111 proof 9

TENNESSEE WHISKEYTennessee Whiskey, is a whiskey that can only come from Tennessee, but is different from Bourbon inthat it uses a step called the “Lincoln County Process”. This refers to maple charcoal filtration that the whiskey will go through to mellow the spirit.

George Dickel Barrel Select 86 proof 11George Dickel #12 90 proof 10Jack Daniels 80 proof 10Jack Daniels Single Barrel 80 proof 16

7

WHEAT WHISKEYWheat Whiskies must be made from a minimum of 51% or more wheat in the mash bill.

Bainbridge* Washington 88 proof 12Bernheim Kentucky 86 proof 10Breuckelen New York 90 proof 14Dry Fly Washington 80 proof 10Parker’s Heritage Cask Strength 126.8 proof 31Second Chance California 94 proof 12

AMERICAN MALT WHISKEY

Amador “Ten Barrels” California 96 proof 19Balcones Texas 106 proof 20Charbay California, Release II 110 proof 85Charbay California, Release III 132.4 proof 85Charbay R5 California 99 proof 16Charbay S California 99 proof 27Few Illinois 93 proof 18McCarthy’s Oregon, 2014 Release 80 proof 16Seven Stills Chocasmoke, California 94 proof 18Slow Hand* Cask Strength, California 115 proof 14Slow Hand* California 84 proof 11Wayward* California 92 proof 13Westland Washington 92 proof 18Westland Peated, Washington 92 proof 18Westland Sherry Wood, Washington 92 proof 18Westward Oregon 92 proof 18

* This is an Organic Spirit**Made from Non-GMO Corn

8

SINGLE MALT SCOTCH WHISKEYIn order to considered a “single malt scotch”, the whisky must come from a single distillery and be made from malted barley. From here the liquid has to be aged for a minimum of three years in oak casks before being bottled.

HIGHLANDSScotch from the highlands takes on many shapes and forms. There are four distinct sub-regions within this area; north, west, east and south, all producing scotch in various styles and flavor profiles. The north may produce some slightly briny, smokey and complex flavored whiskies like clynelish and old pulteney, but also rich and nutty like dalmore. The west houses very few distilleries, but the most famous being oban with its gentle brine and smoke. To the east, malts tend to be slightly sweet and medium to full bodied like glen garioch. Lastly, in the south there are whisky makers such as deanston and aberfeldy producing malts with softer fruit components and a dry finish.

Aberfeldy 12yr 40% 13Aberfeldy 21yr 40% 42Ardmore 14yr Exclusive Malt Bottling 54.3% 22Auchroisk 20yr 58.1% 50Clynelish 13yr Gordon & Macphail Bottling 43% 27Clynelish 18yr Duncan Taylor Bottling 55.2% 35Craigellachie 13yr 46% 14Craigellachie 14yr Douglas of Drumlanrig Bottling 46% 23

Dalmore 12yr 40% 15Dalmore Gran Reserve 40% 20Dalmore 15yr 40% 24Dalmore King Alexander 40% 51Dalmore Cigar Malt 44% 35Dalmore 18yr Exclusive Malt Bottling 52.5% 36Deanston 12 yr 40% 13Deanston 18 yr Cognac Finish 46.3% 36Glendronach 1996 PX Cask 53.2% 38Glendronach 15yr Tawny Port Cask 46% 18Glendronach 18yr Allardice, Sherry Cask 46% 30Glen Garioch 12yr 48% 16Glengoyne 10yr 43% 13Glengoyne 15yr 43% 20Glengoyne 18yr 43% 31Glenmorangie 10yr 43% 12Glenmorangie 18yr 43% 30Glenmorangie Tusail 46% 27Glenmorangie Signet 46% 45Oban 14yr 46% 22

9

Highlands{continued}

Oban Little Bay 46% 22Oban Distillers Select 43% 28Oban 18yr 43% 34Old Pulteney 21yr Gordon & Macphail Bottling 46% 42Tomintoul 12yr Oloroso Sherry Cask 40% 20Tomintoul 16yr 40% 16

SPEYSIDESpeyside is a large sub-region in the highlands that houses the most distilleries in Scotland. There are some lighter bodied and grassy malts like the glenlivet on one extreme and full-bodied, sherry driven malts like the macallan. Most of speyside makes unpeated malts, but there is one exception; benriach.

Aberlour 12yr 40% 13Aberlour 18yr 43% 27Aberlour A’bundah Batch 50 59.63% 21Balvenie 12yr DoubleWood 43% 16Balvenie 14yr Caribbean Cask 43% 19Balvenie 15yr Sherry Cask 47.8% 27Balvenie 17yr DoubleWood 43% 35Balvenie 21yr Port Cask 43% 56Balvenie 30yr 47.3% 158Benriach 10yr Curiositas 40% 13Benriach 16yr Sauternes Cask 46% 20Benriach 17yr Solstice, Port Cask 50% 22Benriach 1994 PX Cask 51.9% 31Benriach 1994 Peated 53.5% 31Benriach 1994 Oloroso Cask 53.2% 31Benromach Traditional 40% 11Benromach 10yr 43% 15Cragganmore 12yr 40% 15Cragganmore Double Matured 13yr 40% 23Dallus Dhu 33yr Gordon & Macphail Bottling 43% 85Dalwhinnie 15yr 43% 18Glenburgie 1989 Samaroli Bottling 45% 50Glenfarclas 12yr 43% 14Glenfarclas 25yr 43% 40

10

Glenfarclas 40yr 46% 110

SPEYSIDE{continued}

Glenfiddich 12yr 40% 12Glenfiddich 15yr Solera 40% 15Glenfiddich 18yr 40% 28Glenfiddich 19yr Age of Discovery 40% 38Glenfiddich 21yr Rum Cask 40% 47Glenglassaugh Revival 46% 16Glenlivet 12yr 40% 12Glenlivet 15yr French Oak 40% 14Glenlivet 16yr Nadurra, Cask Strength 56.2% 17Glenlivet Nadurra, Oloroso Cask 60.7% 20Glenlivet 18yr 43% 25Glenlivet 25yr 43% 81Glenrothes Select Reserve 43% 11Glenrothes 1985 43% 45 Glenrothes 1998 43% 15Glenrothes 2001 43% 12 Glenrothes Exclusive Malt 18yr 52.3% 35Glentauchers 5yr Duncan Taylor Bottling 55.6% 20Glen Grant 25yr Douglas of Drumlanrig Bottling 46% 58Glen Grant 28yr Malt Trust Bottling 55.6% 65Inchgower 12yr Douglas of Drumlanrig Bottling 46% 25Inchgower 13yr Gordon & Macphail Bottling 46% 17Linkwood 15yr Gordon & Macphail Bottling 43% 19Macallan 12yr 43% 18Macallan Fine Oak 15yr 43% 26Macallan Fine Oak 17yr 43% 34Macallan 18yr 43% 56Macallan Fine Oak 21yr 43% 87Macallan 25yr 43% 151Mortlach Rare Old Bottling 43.4% 31Mortlach 15yr Gordon & Macphail Bottling 43% 20Mortlach 15yr Duncan Taylor Bottling 54.5% 37Mortlach 18yr Douglas of Drumlanrig Bottling 46% 42Mortlach 18yr 43.4% 67Strathmill 18yr Malt Trust Bottling 58.5% 40Tamdhu 10yr 43% 14Tormore 14yr Gordon & Macphail Bottling 46% 14

11

ISLAY

Islay malts are notoriously known for their smoky and peaty scotches. These characteristicsapply to most distilleries like laphroiag, bowmore and lagavulin. A few exceptions to the ruleare caol ila, bruichladdich and bunnahabhain with their more gentle drams. Some whiskies like the octomore and port charlotte range can really show what extreme peat and smoke can do to a whisky.

Ardbeg Corryvreckan 57% 22Ardbeg Uigeadail 54.2% 19Ardbeg Supernova 55% 55Bowmore 12yr 40% 13Bowmore 15yr Darkest 43% 19Bowmore 18yr 43% 29Bowmore 20yr A.D. Rattray Bottling 40% 38Bruichladdich Classic 50% 13Bruichladdich* Organic 46% 19Bruichladdich Islay Barley* Rockside Farm 46% 17Bruichladdich 16yr Bourbon Cask 46% 28Bruichladdich Cuvee 640 Eroica 46% 61Bruichladdich 22yr 46% 49Bruichladdich Black Art 3 48.7% 49Bunnahabhain 12yr 46.3% 16Bunnahabhain Ceobanach 46.3% 22Bunnahabhain Toiteach 46% 19Caol Ila 10yr Cask Strength 61.4% 25

Gordon & Macphail Bottling

Kilchoman Machir Bay 2013 46% 15Kilchoman Machir Bay 2014 46% 15Kilchoman Cask Strength 59.6% 25Lagavulin 12yr Cask Strength 53% 35Lagavulin 16yr 43% 30Lagavulin 1998 Distillers Edition 43% 32Laphroaig 10yr 43% 14Laphroaig Cask Strength 53.3% 20Laphroaig 18yr 48% 36Laphroaig 25yr Cask Strength 51.2% 95Laphroaig Cairdeas 2012 51.2% 28Laphroaig Cairdeas 2013 51.3% 26Laphroaig Cairdeas 2014 51.4% 26Octomore 4.1 62.5% 42

12

ISLAY{continued}

Octomore 4.2 Comus 61% 48Octomore 6.1 57% 30Port Charlotte PC8 60.5% 30Port Charlotte PC10 46% 18Port Charlotte An Turas Mor 46% 18Port Charlotte Peat Project 46% 13

ISLANDSEach island in the Hebrides carries its own distinctive style and showcases it into each and every bottle made. These whiskies will all vary in character and flavor going from slightly briny to smoky, sweet and fruity.

ISLE OF SKYETalisker 10yr 45.8% 18Talisker Distillers Edition 45.8% 22Talisker 30yr 51.9% 80Talisker Storm 45.8% 22

ISLE OF JURAJura 10yr Superstition 43% 13Jura 16yr Diurach’s Own 43% 18Jura Brooklyn 42% 15Jura Prophecy 46% 18Jura 1997 Samaroli Bottling 45% 38

ISLE OF MULLLedaig 10yr 46.3% 13Ledaig 17yr Exclusive Malt Bottling 54.9% 36Tobermory 10yr 46.3% 13Tobermory 15yr 46.3% 31

ISLE OF ARRANArran 10yr 46% 12Arran 12yr Cask Strength 53.2% 17Arran Machrie Moor 46% 17Arran Sauternes Finish 50% 18Arran Port Finish 50% 18Arran Devil’s Punch Bowl 53.4% 63

13

ORKNEYHighland Park 12yr 43% 13Highland Park 15yr 43% 20Highland Park 18yr 43% 30Highland Park Origins 46.8% 18Highland Park 25yr 48.1% 83Highland Park Loki 48.7% 60Highland Park Freya 51.2% 70Highland Park Odin 55.8% 80Scapa 16yr 40% 20

CAMPBELTOWNThis region used to be the home of 28 different distilleries at one point in time, but today holds just three remaining whisky producers. Whiskies from this area tend to slightly influenced by the coast with a drying characteristic. Expressions from producers may be unpeated or peated.

Longrow 11yr Shiraz Cask 53.7% 22Longrow 11yr Port Cask 51.8% 27Longrow Peated 46% 17Springbank 9yr Gaja Cask 54.7% 32Springbank 10yr 46% 16Springbank 15yr 46% 30Springbank 18yr 46% 45

LOWLANDSLowland malts are lighter in body with fresh grass and citrus aromas. These whiskies tend to be more floral and delicate, with crisp dry finishes.

Auchentoshan 20yr A.D. Rattray Bottling 57.5% 28Auchentoshan 21yr 1992 Blackadder Bottling 54.5% 56Auchentoshan Three Wood 43% 15Bladnoch 21yr The Exclusive Malts 48.1% 36Rosebank 21yr 2014 Release 55.3% 112

* This is an Organic Spirit

14

BLENDED MALTSThe term “blended malt” means that the below whiskies come from more than one distillery. Oftentimes there will be several different single malts in one bottling without the addition of grain whisky. These whiskies at one time might have also been referred to as “pure” or “vatted” malts.

Big Peat Islay Blend 46% 12Douglas Laing Bottling

Blue Hangar 7th Edition 46.5% 28 Compass Box Canto Cask 48, Cask Strength 54.4% 37 Compass Box Double Single,10th Anniversary 53.3% 43Compass Box Lady Luck 46% 50Compass Box The Lost Blend 46% 22Compass Box Oak Cross 43% 13Compass Box Spice Tree 46% 15Compass Box Peat Monster 46% 14Compass Box Peat Monster 48.9% 23

10th Anniversary Bottling

Double Barrel Caol Ila & Ben Nevis 46% 12Douglas Laing Bottling

Johnnie Walker Green Label 43% 22Monkey Shoulder 43% 10Sheep Dip 40% 11

BLENDED SCOTCHBlended scotch is fairly simple; it is a blend of both grain and malt whiskies. Around 90% of all scotch produced today goes into making blends. Blended scotches tend to be lighter in body due to the use of grain whisky with some gentle complexity from the malts.

Black Bottle 40% 9Black Bull 12yr 50% 13Black Bull 21yr 50% 35Black Bull 30yr 50% 78Black Bull Kyloe 50% 10Chivas Regal 12yr 40% 12Compass Box Asyla 40% 12Compass Box Delilah’s 40% 30Compass Box The General 53.4% 65Compass Box Hedonism, Blended Grain 43% 23Compass Box Great King Street 43% 10Compass Box Great King Street 46% 24

N.Y. Blend

15

Blended Scotch{continued}

Compass Box Great King Street 43% 10Glasgow Blend

Compass Box Orangerie 40% 12Cutty Sark 40% 9Cutty Sark Prohibition Edition 100% 10Dewars 40% 10Dewars 12yr 43% 12Dewars 18yr 40% 19Johnnie Walker Black Label 40% 13Johnnie Walker Gold Label 40% 30Johnnie Walker Blue Label 40% 58Sia 43% 13

16

IRISH WHISKEYThe Irish are credited with being the first to distill whiskey, although this may become a heated

debate with the Scots. Whiskey coming from Ireland may be single malt, grain, blended or pure pot still.

Blackbush 40% 10Bushmills 40% 10Bushmills 10yr 40% 12Bushmills 16yr 40% 19Bushmills 21yr 40% 34Connemara Cask Strength 57.9% 18Connemara 12yr 40% 18Greenore Single Grain 40% 13Green Spot 40% 16Jameson 40% 10Jameson Black Barrel 40% 11Jameson Gold Reserve 40% 19Jameson 12yr 40% 16Kilbeggan 40% 9Midleton Barry Crocket 46% 55Midleton Very Rare 2014 40% 55Powers Gold Label 40% 10Powers John Lane 46% 19Red Breast 12yr 40% 15Red Breast 15yr 40% 21Red Breast 21yr 40% 63Tullamore D.E.W. 40% 9Tyrconnel 10yr Madeira Finish 46% 25Yellow Spot 40% 24

CANADIAN WHISKEYThe majority of Canadian whiskies are blends made from rye, corn and barley, aged for 3 years minimum.

Canadian Club 6yr 40% 9Crown Royal 40% 10Forty Creek Barrel Select 40% 9Forty Creek Copper Pot 43% 10Forty Creek Double Barrel Reserve 40% 14Forty Creek Confederation Oak Reserve 40% 16Lot 40 43% 14Pendleton 40% 10Pendleton 1910 40% 12Wiser’s 18yr 40% 15

17

INDIAN WHISKYWhisky from India is growing rapidly in the U.S. Market. Due to the warmer climates, India is ideal for growing grains used in whisky production. The warmer temperatures make the spirits age at a faster rate, but also evaporate in the barrels quicker.

Amrut Intermediate Sherry 50% 32Amrut Single Malt 46% 14

JAPANESE WHISKYWhisky has been a very important part of the Japanese culture. Before Japan started making their own whiskies, they drank scotch. Shinjiro Torii and Masataka Taketsuru decided to study the art of distillation in Scotland and bring back what they learned to Japan.When tasting some of these spirits, you will notice slight hints of Scotland, like in the hakushu peated expression.

Akashi White Oak 40% 10Akashi Single Malt 46% 21Hakushu 12yr 43% 13Hakushu 18yr 43% 40Hakushu Peated 48% 35Hibiki 12yr 43% 21Hibiki 17yr 43% 30Hibiki 21yr 43% 72Ichiro’s Malt Chichibu 61.8% 47Nikka Coffey Grain 45% 15Nikka 12yr Taketsuru 40% 14Nikka 17yr Taketsuru 43% 32Nikka 21yr Taketsuru 43% 43Nikka 12yr Miyagikyo 45% 23Nikka 15yr Yoichi 45% 26Yamazaki 12yr 43% 20Yamazaki 18yr 43% 38Yamazaki 25yr 43% 335

18

TAIWANESE WHISKYKavalan Solist Bourbon, Taiwan 58% 32Kavalan Solist Fino, Taiwan 58.6% 73Kavalan Solist Vinho, Taiwan 57.7% 32Kavalan Solist Sherry, Taiwan 57.8% 36Kavalan King Car, Taiwan 46% 23Kavalan Classic, Taiwan 40% 18

WHISKIES OF THE WORLDThese are all various whiskies from all over the world. Each one showcases what individual distilleries and terroir can express in a final product.

Armorik France 46% 14Brenne* France 40% 12Lark Tasmania 58% 51Lark Tasmania 43% 33Penderyn Wales 46% 14Sullivans Cove Bourbon cask, Tasmania 47.5% 36Sullivans Cove Double cask, Tasmania 40% 26

* This is an Organic Spirit

19

TEQUILATequila is produced from 100% blue weber agave. It can only be made in Mexico and only in one of five states. Tequila’s will either come from the highlands or lowlands of Mexico and you will noticablytaste the difference in terroir.

BLANCO1800 Tequila, Jalisco 9Casamigos Jesus Maria, Jalisco 13Casa Noble* Tequila, Jalisco 13Corralejo Guanajuato 10Don Julio Atotonilco, Jalisco 12El Tesoro Arandas, Jalisco 13Fortaleza Tequila, Jalisco 13Herradura Amatitan, Jalisco 10Ixa* Tequila, Jalisco 10Manana Jesus Maria, Jalisco 11Milagro Tepatitlan, Jalisco 10Ocho 2014 La Magueyera Arandas, Jalisco 12Olmeca Altos Arandas, Jalisco 9Partida Amatitan, Jalisco 10Pueblo Viejo San Matias, Jalisco 9Roca Patron Atotonilco, Jalisco 18Siete Leguas Atotonilco, Jalisco 11Suerte Atotonilco, Jalisco 10Tapatio Arandas, Jalisco 9Tapatio 110 Arandas, Jalisco 12

REPOSADOChinaco Tamaulipas 13Corralejo Guanajuato 11El Tesoro Arandas, Jalisco 14Espolon Arandas, Jalisco 9Fortaleza Tequila, Jalisco 15Ixa* Tequila, Jalisco 12Ocho 2014 La Magueyera Arandas, Jalisco 13Olmeca Altos Arandas, Jalisco 10Partida Amatitan, Jalisco 11Roca Patron Atotonilco, Jalisco 21Siete Leguas Atotonilco, Jalisco 12Tapatio Arandas, Jalisco 11

20

ANEJO & EXTRA ANEJOCasa Noble* Tequila, Jalisco 16El Tesoro Arandas, Jalisco 15Espolon Arandas, Jalisco 10Fortaleza Tequila, Jalisco 22Ixa* Tequila, Jalisco 14Jose Cuervo Reserva de la Familia Tequila, Jalisco 35Ocho 2012 El Refugio Arandas, Jalisco 17Partida Amatitan, Jalisco 15Patron Gran Reserva Burdeos Atotonilco, Jalisco 80Siete Leguas Atotonilco, Jalisco 14Tapatio Arandas, Jalisco 13Tapatio Excelencia Extra Anejo Arandas, Jalisco 29

RaicillaRaicilla is a distilled spirit from Mexico primarily made from several types of Agave like Chico Aguiar and Maximiliana plant species. It is slightly smokey like Mezcal, but more tropical fruit driven.

La Venenosa Sierra Mascota 20La Venenosa Sierra del Tigre Manzanilla de la Paz 35La Venenosa Sur Zapotitlan de Vadillo 26

* This is an Organic Spirit

21

MEZCALMezcal is one of Mexico’s native spirits still made in a traditional manner. It mainly comes from the state of Oaxaca, but can also be produced in eight other regions. Several types of agave are used in the production and distillation of mezcal.

Del Maguey* Vida 10Del Maguey* San Luis del Rio 19Del Maguey Madrecuixe San Luis del Rio 25Del Maguey Chichicapa 17Del Maguey* Arroqueno Santa Catarina Minas 25Del Maguey Azul San Luis del Rio 25Del Maguey Barril San Luis del Rio 25Del Maguey Wild Papalome San Pedro Teozacoalco 25Del Maguey Iberico Santa Catarina Minas 43Del Maguey San Jose Rio Minas 25Del Maguey Tepextate Wild* 25Del Maguey Tobala Wild* 31Del Maguey* Pechuga Santa Catarina Minas 45El Silencio Espadin San Baltazar 10Mezcal Vago Espadin Yegole 14Pierde Almas Botanical +9 San Francisco Tutla 18 Pierde Almas Conejo San Baltazar 45 Pierde Almas Dobadaan San Baltazar 19 Pierde Almas La Puritita San Juan del Rio 10 Pierde Almas Lumbre San Baltazar 16 Pierde Almas Pechuga San Baltazar 45 Sombra San Luis del Rio 10 Wahaka* Madre Cuishe San Dionisio Ocotepec 23

SOTOLSotol is a distilled spirit in Mexico made from the native “Desert Spoon” or “Sotol” plant species. Itspecifically comes from the rocky desert soils of Chihuahua, Durango and Coahuila.

Hacienda de Chihuahua* Plata Chihuahua 9Hacienda de Chihuahua* Reposado Chihuahua 10 Hacienda de Chihuahua* Anejo Chihuahua 11

* This is an Organic Spirit

22

GINIn the 17th century, English soldiers watched Dutch soldiers sip a curious liquid before goinginto battle. It was known as “Dutch courage”, but better known to us today as Genever. Originally made from wine and juniper berries and eventually malt, this spirit was used as medicine by monks and was believed to cure disease.

London dry gin would come soon after the British viewed drunken Dutch soldiers in the war. It is a grain spirit that is juniper driven, with citrus notes and a dry finish. Many other “styles”of gin have followed London dry gin, but you can never beat an original.

Anchor Junipero 49.3% San Francisco 10Anchor Old Tom 45% San Francisco 10Aviation 42% Oregon 10Barr Hill 45% Vermont 11Beefeater 47% London 9Beefeater 24 45% London 10Blade 40% Belmont 11Bombay Dry 43% England 9 Bombay Sapphire 47% England 10Bombay Sapphire East 42% England 10Boodles 45.2% England 9Botanist 46% Scotland 11Broker’s 47% London 9Bummer & Lazarus 46% San Francisco 10CapRock* 41% Colorado 10Citadelle 44% France 10Death’s Door * 47% Wisconsin 10Distillery No. 209 46% San Francisco 10 Distillery No. 209 sauvignon blanc 46% San Francisco 11 Distillery No. 209 cabernet sauvignon 46% San Francisco 13Dorothy Parker 44% New York 11 Few 40% Illinois 10 Ford’s 45% London 9Greylock 40% Massachusetts 10G’vine Nouaison 43.9% France 12Hayman’s Old Tom 40% London 10Hendrick’s 44% Scotland 13Leopold’s 40% Denver 11Leopold’s Navy 57% Denver 12

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GIN{ continued }

Martin Miller’s 45.2% England 10Monkey 47 47% Germany 20No. 3 46% London 10Old Raj Red 46% Scotland 10Old Raj Blue 55% Scotland 13Oxley 47% England 12Perry’s Tot Navy strength 57% New York 11Plymouth 41.2% England 10Plymouth Navy Strength 57% England 11Ransom Old Tom 44% Oregon 12Right 40% Sweden 11Rusty Blade 47% Belmont 18Sipsmith 41.6% London 11Spirit Works 43% Sebastopol 10St. George Dry Rye 45% Alameda 11St. George Botanivore 45% Alameda 11St. George Terrior 45% Alameda 11Tanqueray 47.3% England 10Tanqueray Old Tom 47.3% England 10Tanqueray 10 47.3% England 11Tanqueray Malacca 40% England 10Tru Gin* 42% Monrovia 10Venus* 46% Santa Cruz 10

GENEVERMalt driven with light notes of juniper, this was the spirit that would end up spawning gin and the craze to distill and drink it.

Anchor Genevieve 47.3% San Francisco 13Bols 42% Holland 11Bols Barrel Aged 42% Holland 12Chief Gowanus 44% New York 10Diep 9 Aged 35% Belgium 11Diep 9 35% Belgium 10

* This is an Organic Spirit

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VODKAVodka is made by fermenting and distilling various substances such as; wheat, rye, corn, beets, potatoes and grapes. Basically anything that contains sugar may be distilled into vodka.

Absolut Wheat Sweden 10Absolut Elyx Wheat Sweden 11American Star Caviar Lime Corn Buelton 11Belvedere Rye Poland 11Chopin Potato Poland 12Ciroc Grape France 11Grey Goose Wheat France 11Hangar One Chipotle Grape, Wheat Alameda 11Hophead Hops, Wheat San Francisco 10Karlsson’s Potato Sweden 11Ketel One Wheat Holland 11Skyy Wheat United States 9Smirnoff Corn Russia 9Square One* Rye Idaho 10Square One Bergamot* Rye Idaho 10Stolichnaya Wheat Russia 10Tito’s Corn Texas 10Ultimat Potato, Wheat, Rye Poland 12

* This is an Organic Spirit

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RUM & SUGAR CANE SPIRITSRum is an alcoholic spirit made from sugar cane or its by-products; sugar cane juice, sugar cane syrup, sugar cane molasses or any other product. Rum is not limited to only being made in the tropics, it can be distilled anywhere in the world and be called rum. There are a few exceptions such as rhum agricole and cachaca that are listed below.

Angostura 1824 12yr Trinidad 18Appleton V/X Jamaica 9Appleton Reserve Jamaica 10Bacardi Superior Puerto Rico 9Banks 5 Various 9Banks 7 Various 12Batavia Arrack Indonesia 10Cana Brava Panama 9Denizen Trinidad/Jamaica/Holland 9Denizen Merchants Reserve Trinidad/Jamaica/Holland 10Depaz Martinique 11Diplomatico Exclusiva 12yr Venezuela 11English Harbor Antigua 9Facundo Neo Puerto Rico 11Facundo Eximo Puerto Rico 15Facundo Exquisito Puerto Rico 27Facundo Paraiso Puerto Rico 50Flor de Cana 4yr Nicaragua 9Flor de Cana 7yr Nicaragua 10Flor de Cana 18yr Nicaragua 18Gosling’s Black Seal Bermuda 9Hamilton 5yr St. Lucia 12Hamilton 7yr St. Lucia 10Hamilton 8yr St. Lucia 14Hamilton 10yr St. Lucia 17Hamilton Gold Rum Jamaica 9Hamilton Black Rum Jamaica 9Hamilton 151 Guyana 9House Spirits Portland 11Kronan Swedish Punsch Sweden 9Lemon Hart Guyana 9Matusalem 15yr Dominican Republic 12Mount Gay Reserve Barbados 20Mount Gay Eclipse Barbados 9

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RUM & SUGAR CANE SPIRITS{ continued }

Mount Gay Black Barrel Barbados 9Myers’s Jamaica 9Neisson Martinique 10Neisson Reserve Martinique 13Neisson 15yr Martinique 67Neisson 18yr Martinique 84Plantation Pineapple Rum Trinidad 10Plantation 5yr Grand Reserve Barbados 9Plantation Vintage 2000 Barbados 10Plantation Vintage 2001 Jamaica 10Plantation Vintage 2002 Panama 10Plantation Vintage 2005 Guyana 10Plantation Overproof Trinidad & Tobago 9Renegade Rum Black Rock, 2000 Barbados 28Ron Zacapa 23 Guatemala 12Rhum Clement VSOP Martinique 13Sailor Jerry Virgin Islands 9Smith & Cross Jamaica 1010 Cane Trinidad 10Wray & Nephew Jamaica 9Zaya Trinidad 11Avua Amburana Cachaca Brazil 14Avua Prata Cachaca Brazil 9Leblon Cachaca Brazil 10Sagatiba Cachaca Brazil 9

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ARMAGNACArmagnac is a spirit that has to be perfectly crafted. It comes from the Armagnac region in the province of Gascony, which is located in southwest France (south of Bordeaux). There are also sub-regions within Armagnac, these are: Bas-Armagnac, Armagnac-Tenareze and Haut-Armagnac.

Bas-ArmagnacThis is a low altitude sub-region that produces well-rounded, fruity and intense brandies and is located on the western side of the region, near the coastline. About 57% of all Armagnac produced comes from this region. The soil is mainly sand and it is rich with iron and some clay. It is widely planted with Ugni-blanc and Baco blanc grapes. This area is considered to be the equivalent of Cognac’s Grande Champagne region.

Cerbois X.O. 16Chateau Briat Colombard 1988 24Chateau de Ravignan 1982 22Chateau de Ravignan 1978 28Chateau de Saint Aubin Reserve du Chateau 16Domaine Boingneres 1993 28Francis Darroze Grand Assemblage, 8 year 12Francis Darroze Grand Assemblage 12 year 16Francis Darroze Grand Assemblage 30 year 28Francis Darroze N.V. 18Francis Darroze Domaine du Monturon 2003 22Francis Darroze Domaine de Reiston 1999 24Francis Darroze Domaine de Dupont 1996 22Francis Darroze Domaine du Petit Lassis 1985 26Francis Darroze Domaine de St. Aubin 1981 28Francis Darroze Domaine du Couilleron 1981 36Francis Darroze Domaine au Martin 1978 36Francis Darroze Domaine au Martin1976 26Francis Darroze Domaine de St. Aubin 1975 26Francis Darroze Domaine de Coquillon 1973 36Francis Darroze Domaine de Gaube 1959 120Francis Darroze Domaine de Lascourts 1956 102Marie Duffau Hors d’Age 12Marie Duffau 1973 22Tariquet VS 10

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ARMAGNAC -TENAREZE

The Tenareze is located in the center of Armagnac. Here there are intense, strongly flavored brandies that will see longer aging than those from Bas-Armagnac. About 40% of all Armagnac comes from this region. The soil here consists of mainly sand, limestone and clay with many small streams running through the land. Ugni blanc and Colombard are the most widely planted grapes here. This is similar to Cognac’s border region.

Chateau du Busca Hors d’Age 24Chateau de Pellehaut Reserve 14

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COGNACCognac is a type of brandy that may only come from the region of cognac and may only be produced in one of six sub-regions. Production of cognac is strictly regulated to the specific types of grapes that are allowed, to the type of still used in the distillation process.

Chateau de Plassac X.O. 28Courvoisier VSOP 14Courvoisier Exclusif 16Hennessy VSOP 18Hine “H” VSOP 10Maison Surrenne Petite Champagne 28Maison Surrenne 1946 Grande Champagne 72Martell Cordon Bleu 30Pierre Ferrand 1840 12Pierre Ferrand Reserve 16Pierre Ferrand Anges 30Remy Martin VSOP 14Remy Martin X.O. 40

BRANDY & EAUX-DE-VIE

Arkansas Black Applejack 15Aqua Perfecta Eaux de Vie Framboise 11Aqua Perfecta Eaux de Vie Poire 11Charbay 1989 Brandy 46Clear Creek Pear Brandy 12Folie Marc de Bourgogne Marc 16Germain Robin Old Havana 18Germain Robin Apple Brandy 12Lairds Applejack 10Lairds 12yr Applejack 14Lustau Solera Reserva Spanish Brandy 10Osocalis Brandy 11Osocalis Apple Brandy 19

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CALVADOSCalvados is an apple brandy from the region of Normandy in France. It is distilled from dry apple cider that can be made from over 200 varieties of apples. From those specific apples,they may be sweet, tart or bitter in flavor. Like cognac, this spirit must spend two years in oak casks before being called calvados.

Boulard V.S.O.P. 12Christian Drouin Blanche 10Christian Drouin Selection 10Daron X.O. 18Daron Fine 10Lecompte 5 yr Pays d’Auge 10Lemorton 1970 30

PISCOPisco is a grape brandy that may come from either Peru or Chile. There are several different varieties of pisco on the market, all varying in aroma and in taste.

Encanto Acholado 10Encanto Moscatel 12Encanto Quebranta 12

GRAPPAGrappa is a brandy that is made from pomace; the seeds, stems, pulp and skins left over from the wine making process.

Candolini Ruta 9Jacopo Poli Torcolato 16Jacopo Poli Barrique 23Jacopo Poli Miele 9Marolo Chamomile 16

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VERMOUTHVermouth is an aromatized fortified wine flavored with various botanicals such as roots, barks, flowers, seeds, herbs and spices. Fresh vermouth is a key ingredient to any classic cocktail and is also a great way to begin your meal.

Alessio Rosso 5Alessio Vermouth Chinato 6Carpano Antica Formula 6Carpano Bianco 5Cinzano 1757 5Cocchi di Torino 6Dolin Dry 6Dolin Sweet 6Dolin Blanc 6Imbue Petal & Thorn 6Martini & Rossi Dry 4Martini & Rossi Gran Lusso 5Martini & Rossi Rosato 4Martini & Rossi Bianco 4Martini & Rossi Sweet 4Noilly Prat Dry 4Noilly Prat Sweet 4Noilly Prat Ambre 5Punt e Mes 6Sutton Dry 5Vya Dry 6Vya Sweet 6

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APERITIFAperol 7Baska Snaps Malort 8Bonal 6Byrrh Quinquina 6Campari 8Christian Drouin Pommeau du Normandie 9Cocchi Americano 6Cocchi Rosa 6Dubonnet Rouge 6Gran Classico 8Krogstad Aqua Vit 9Lillet Blonde 7Lillet Rosé 7Lillet Rouge 7Luxardo Bitter 7Pimm’s No. 1 8Montifaud Pineau des Charentes Blanc & Rose 6Suze 7

DIGESTIFAmaro Montenegro 9Angostura di Amaro 7Averna Amaro 9Cocchi Barolo Chinato 13Bigallet China China 10Bosca Tosti Cardamaro 8Ciociaro Amaro 8Cynar 6Fernet Angelico 14Fernet Branca 8Fernet Branca Menta 8Fernet Jelinek 8Fernet Leopold 10Lucano Amaro 8Luxardo Amaro Abano 7Luxardo Fernet 8Meletti 7Nonino Amaro 12Zucca Amaro 8

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SHERRYAlvear Fino 5Alvear Fino en Rama 5Cesar Florido Fino 5El Maestro Sierra Fino 6Lustau “Jarana” Fino

4Lustau “Puerto Fino” Fino 4Gonzales Byass Tio Pepe Fino 4Guitierrez Colosai Fino “Elcano” 5Valdespino “Inocente” Fino 5La Cigarrera Manzanilla 5Lustau “Papirusa” Manzanilla 4Hidalgo La Gitana Manzanilla 5Valdespino “Deliciosa” Manzanilla 5Hidalgo Pastrana, Manzanilla Pasada 6La Cigarrera Manzanilla Pasada 8Hidalgo Manzanilla en Rama 7Valdespino “Deliciosa” Manzanilla en Rama 5El Maestro Sierra 12yr Amontillado 11Gonzales Byass Vina Ab Amontillado 5Grant “La Garrocha” Amontillado 6Hidalgo Napoleon Amontillado 6Lustau “Los Arcos” Amontillado 5Lustau Peninsula Palo Cortado 6Valdespino “Viejo CP” Palo Cortado 10Gonzales Byass Leonar Palo Cortado 12yr 6Hidalgo Palo Cortado 20yr V.O.S. 16Hidalgo Viejo Palo Cortado 30yr V.O.R.S. 25Gonzales Byass Alfonso Dry Oloroso 6Grant “La Garrocha” Oloroso 6Lustau “Don Nuno” Dry Oloroso 6Hidalgo Faraon Oloroso 6Guitierrez Colosai Oloroso “Sangre” 7Valdespino “Don Gonzalo” Oloroso VOR 10Lustau East India Oloroso/PX 6Gonzales Byass Solera 1847 Cream Sherry 7Cesar Florido Moscatel Especial 5Alvear Pedro Ximenez, Solera 1927 9Lustau “San Emilio” Pedro Ximenez 6

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ABSINTHE & PASTISHerbsaint Pastis 45% 9Kubler Absinthe 53% 12Pernod Pastis 40% 10Ricard Pastis 40% 10St. George Absinthe 60% 16Vieux Carre Absinthe 65% 19Vieux Pontarlier Absinthe 65% 18

LIQUEURAncho Reyes 8Baileys 10Benedictine 12Borghetti Sambuca 9Chartreuse Green 15Chartreuse Yellow 15Chartreuse Green V.E.P. 32Chartreuse Yellow V.E.P. 32Cointreau 10Combier Grapefruit 9Drambuie 12Galliano Ristretto 9Galliano Autentico 10Genepi 13Giffard Cassis 9Grand Marnier 13Grand Marnier Centenaire 100th Aniv. 35Grand Marnier Cent Cinquantenaire 150th Aniv. 55House Spirits Coffee Liqueur 11King’s Ginger 8Licor 43 9Limoncello 8Luxardo Amaretto 9Mandarine Napoleon 10Spirit Works Sloe Gin 10St. Germain Elderflower 10

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