2014 fair premium book

Jump To It Let’s Do It at the 2014 Lake County Fair & Round-Up

2014 Fair Premium Book

Special to the Lake County Examiner

— LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

INDEX Fair Board and Welcome. . . . 2Schedule of Events. . . . . . . . 4General Rules. . . . . . . . . . . . . 6Lake County Fair. . . . . . . . . . 8

LAKE COUNTY ROUND UP. . . . . . . . . . . . . . 10 BOOTHS & OUTSIDE EXHIBITSFees, General Rules,Booth Categories . . . . . . . . . 12

LIVESTOCK DEPARTMENTGeneral Rules. . . . . . . . . . . .12 Cattle Division. . . . . . . . . .12-14 Sheep Division . . . . . . . . . . . 14Swine Division . . . . . . . . . . . 16Goat Division . . . . . . . . . . . . 16Poultry Division . . . . . . . . . . 16Rabbit & Cavy Division. . . . 16-18

PRODUCE DEPARTMENTGeneral Rules . . . . . . . . . . . 18Forage Crops & Vegetables . 18-20Wool Fleeces . . . . . . . . . . 20

HOME ECONOMICS DEPARTMENTRules . . . . . . . . . . . . . . . . . . 20Ball Contest . . . . . . . . . . 20Preserved Foods . . . . . . . . . 22Baked Goods . . . . . . . . . . . . 22Bob’s Red Mill Awards . . . . .22Open Class Baking . . . . . . . . 22Jr. Baked Goods. . . . . . . . . . .24

WINE DEPARTMENT General Rules . . . . . . . . . . . 24Classes . . . . . . . . . . . . . . . . .24

FIBER ARTSGeneral Rules . . . . . . . . . . . 26Love Quilt . . . . . . . . . . . . 26Hand Knitting . . . . . . . . . . . 26Machine Knitting. . . . . . . . . .26Crocheting . . . . . . . . . . . . . . 26

Hand Embroidery. . . . . . . . . 26Quilting . . . . . . . . . . . . . . . . . . . 26Sewing . . . . . . . . . . . . . . . . . 26Sewing by Child. . . . . . . . . . .26Senior (65+) . . . . . . . . . . . . .28Spinning . . . . . . . . . . . . . . . .28Weaving . . . . . . . . . . . . . . . . 28Hand Felting . . . . . . . . . . . . 28Rugs. . . . . . . . . . . . . . . . . . . 28Fiber Crafts . . . . . . . . . . . . . 28Fiber Artist . . . . . . . . . . . . . 28

CRAFTS DEPARTMENTGeneral Rules . . . . . . . . . . . 28Crafts by Child . . . . . . . . . . .28Crafts. . . . . . . . . . . . . . . . . . 28Woodworking . . . . . . . . . . . . 28Stamping. . . . . . . . . . . . . . . .28Christmas . . . . . . . . . . . . . . .28Wood Carving. . . . . . . . . . . . 28Photo Book . . . . . . . . . . . . 28Scrapbooking . . . . . . . . . . . . 28Collections . . . . . . . . . . . . . . 28

CERAMIC DEPARTMENTGeneral Rules . . . . . . . . . . . 30Classes . . . . . . . . . . . . . . . 30China Painting . . . . . . . . . . 30Dolls . . . . . . . . . . . . . . . . . . 30

ARTS AND CRAFTS DEPARTMENT- Exhibit OnlyGeneral Rules . . . . . . . . . . . 30

PHOTOGRAPHY DEPARTMENTGeneral Rules . . . . . . . . . . . .32Classes - Black & White, Color . . . . . . . . . . . . . . 32-34

FINE ARTS DEPARTMENTGeneral Rules . . . . . . . . . . . 34Classes - Water Color/ Tempra, Pencil/ Marker, Mixed Media, Collage, Sculpture, Oil/ Pastel Oil, Acrylic, Charcoal/

Pencil, Pastel Chalk, Pen & Ink . . . . . . . . . . . . . . . . 34-36

FLOWER DEPARTMENTGeneral Rules . . . . . . . . . . . 36Cut Flower Classes. . . . . . 36Flower Arrangement Classes. 37Senior Division. . . . . . . . . . . . . 37Junior Division . . . . . . . . . . .37

4-H & FFA MARKET SALE Rules & Regulations. . . . . . . 382013 Market Sale Buyers . 38-40Jama Harms Scholarship . . .40

4-H ORGANIZATIONGeneral Information . . . . . . .42Judging . . . . . . . . . . . . . . . . 42

4-H LIVESTOCK EXHIBITOR INFORMATIONGeneral Information. . . . . . . 42Show Dress . . . . . . . . . . . . . .42 Showmanship . . . . . . . . . . . .42 Market Livestock Exhibits . . 42 Unruly Animals . . . . . . . . . . 42Breeding Livestock. . . . . . . 424-H Livestock Herdsmanship . . .42Variance Process . . . . . . . . . 42Record Books . . . . . . . . . . . . 42

4H LIVESTOCKBeef . . . . . . . . . . . . . . . . . . . 42Dairy Goats . . . . . . . . . . . . . 42Meat Goats . . . . . . . . . . . . . .44Poultry. . . . . . . . . . . . . . . . . 44Rabbits. . . . . . . . . . . . . . . . . 44Sheep. . . . . . . . . . . . . . . . . . .44Swine . . . . . . . . . . . . . . . . . . 44

4-H STATIC EXHIBITS . . . . 44

4-H EXPRESSIVE ARTSArt . . . . . . . . . . . . . . . . . . . .46Cake Decorating . . . . . . . . . 46Cast Ceramics. . . . . . . . . . . .48Fiber Arts . . . . . . . . . . . . . . 48Leathercraft . . . . . . . . . . . . .48

Photography. . . . . . . . . . . . . 49

4-H FAMILY & CONSUMER SCIENCESClothing & Sewing. . . . . . . . .50Crocheting. . . . . . . . . . . . . . .50Food & Nutrition . . . . . . . . . .52Food Preservation. . . . . . . . .54Knitting . . . . . . . . . . . . . . . . 56

4-H HORTICULTUREContainer Gardens . . . . . . . . 56Vegetables. . . . . . . . . . . . . . .56

4-H SCIENCE, ENGINEERING, TECHNOLOGYLegos. . . . . . . . . . . . . . . . . . 56Welding. . . . . . . . . . . . . . . . .56

NATIONAL FFA ORGANIZATIONGeneral Information. . . . . . . 58Judging . . . . . . . . . . . . . . . . 58

FFA LIVESTOCK EXHIBITOR INFORMATIONGeneral Information. . . . . . . 58Show Dress . . . . . . . . . . . . . .58 Showmanship . . . . . . . . . . . .58 Market Livestock Exhibits . . 58 Breeding Livestock Exhibits . . 58Unruly Animals . . . . . . . . . . 58Parent/ Guardian Involvement. . . 58Variance Process . . . . . . . . . 58Beef . . . . . . . . . . . . . . . . 58- 60Dairy Cattle . . . . . . . . . . . . . 60Meat Goats . . . . . . . . . . . . . .60Rabbits. . . . . . . . . . . . . . . . . 60Sheep. . . . . . . . . . . . . . . . . . .60Swine . . . . . . . . . . . . . . . . . . 62

STATIC EXHIBITSFarm Crops . . . . . . . . . . . . . 62Floriculture . . . . . . . . . . . . . 62FFA Shop . . . . . . . . . . . . . . .62

AD DIRECTORY. . . . . . . . . .63

John TaylorBoard

Nancy Albertson

Board

Ken KestnerSecretary

Barb Stephens

Board

Don Moore Manager

Welcome from the 2014 Lake County Fair BoardThe Lake County Fair

Board, Association and staff would like to welcome you to the 95th annual Lake County Fair and Round-Up. This year’s theme is “Jump to it, Let’s do it at the Lake County Fair.”

From Thursday through Monday of Labor Day week-end the schedule is full of great things to see and do. Some of our offerings include: the Work-ing Cow Horse competition, the PRCA Rodeo, FFA, 4-H and Open Class exhibits, the Carnival, the Past President’s Museum, Fam-ily Activities and much more!

We are excited to announce

there are several new catego-ries to enter in our open class competitions. Look through the lists and start planning to en-ter a wider variety of your home grown produce, baked goods and more.

Our thanks to the numer-ous Fair, Round-Up, 4-H and FFA volunteers and staff, as well as our Corporate Sponsors who work hard year round and do-nate funds to make our Labor Day weekend such a memorable Lake County tradition! Enjoy!

— 2014 Fair Board

Sean McCallisterPresident

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER —


95th Lake CountyFair and Round-Up

Activities2014 Fair Theme:

“Jump to it, Let’s do it at the Lake County Fair”

HOURS OF OPERATION —THURSDAY, Aug. 28, 7 a.m. - 9 p.m.FRIDAY, Aug. 29, 7 a.m. - 9 p.m.SATURDAY, Aug. 30, 7 a.m. - 9 p.m.SUNDAY, Aug. 31, 7 a.m. - 9 p.m.MONDAY, Sept. 1, 9 a.m. - 6 p.m.

FAIR OFFICE HOURS —Monday - Friday: 8 a.m. - 5 p.m.

PARKING1-Day Parking Permit: $54-Day Parking Permit: $15Parking Permits can be purchased in advance, in the Fair Office, beginning Aug. 1.SCHEDULE OF EVENTS —*Schedules are subject to change.TUESDAY —1 p.m.— 4H and FFA stall assignments.

WEDNESDAY —9 p.m. - All inside booths to be com-pleted and area cleaned. •ONLY finishing touches, i.e. fresh fruits and flowers, can be added Thursday from 7 a.m. to Noon.

THURSDAY —7 a.m. - Noon — 4H & FFA market live-stock entered and weighed on arrival.8 a.m. - Noon — ALL OPEN CLASS EXHIBITS EXCEPT LIVESTOCK AND FLOWERS WILL BE ENTERED. NO EXHIBITS WILL BE ACCEPTED AFTER NOON, 12 P.M.4Her’s enter exhibits other than livestock and are interviewed.

10 a.m. - Noon — 4H & FFA Market and Breeding Poultry and Rabbits entered.

Exhibit Buildings close for judging until Friday at 1 p.m., approximately. 4 p.m. — 4H & FFA participants and lead-ers meeting with judges in the sale barn.

5 p.m. — 4H Market Hogs followed by FFA Market Hogs

7 p.m. — FFA Market Beef

9 p.m.— Fair Closes.

FRIDAY —

7 a.m. - 11 a.m. — Enter open class flow-ers.

8 a.m. — FFA Market Goats followed by 4H Market Goats, FFA Market Lambs and 4H Market Lambs.

4H and FFA Breeding Goats and Sheep classes; follows 4H Market Lambs.

9 a.m. — 4H Market Beef to be followed by 4H and FFA Breeding Beef.

Noon — Open Class Livestock in place

Noon- 5 p.m. — Entertainment

1 p.m. — 4H and FFA judging of rabbits and poultry. Open Class and 4-H Exhibit Building open to public. 3 p.m. — Open Class judging of rabbits & poultry.

5 p.m. — 4-H Swine Showmanship *** followed by FFA Swine & Beef Showmanship 9 p.m. — Fair Closes

SATURDAY —“Family Day”

8 a.m. — FFA Goat Showmanshipfollowed by 4-H Goat Showmanship followed by FFA Sheep Showmanship followed by 4-H Sheep Showmanship

9 a.m. — Buildings open to the public 4-H Beef Showmanship

12:30 — 4-H/ FFA Fat Stock Sale

2 p.m. — North Stage

4 p.m. — FAMILY DAY ACTIVITIESFree games & contests for kids 10 yrs. and under. Games will be held at the south gazebo - watermelon seed spitting contest; races; bubble bum blowing contest; greased pig race (3 or 4 age grouds for 12 and under), sponsored by the Lake County ESD and Lake County Youth Mentor Program.6:30 p.m. — Concert, Dustin Lynch Arena 9 p.m. — Fair Closes

SUNDAY7 a.m. — Lions Sponsored Breakfast, Uptown 9 a.m. — Exhibit Buildings open to the public Open Class Livestock Judging.

1:15 p.m. — Round-Up Rodeo Show - 1st Day

Schedule of Events3 p.m. to 6 p.m. — Pick up Fair Premiums 5 p.m. — 4-H and FFA Round Robin Showmanship Contest

6 p.m. — Destruction Derby - Arena

9 p.m. — Fair Closes

MONDAY —7 a.m. — Eagles Sponsored Breakfast - Uptown 9 a.m. — Parade judging 10 a.m. — Parade (uptown Lakeview)

11 a.m. — Exhibit Buildings Open

Noon — Pick up Fair Premiums before 6

p.m. 1:15 p.m. — Final Round-Up Rodeo 3 p.m. — Exhibit Buildings close to the public. Buildings will reopen at 4 p.m. to release exhibits. 4-H/ FFA/ Open Class Livestock may leave.

4 p.m. to 6 p.m. — Inside Booth and Display exhibits may be removed. ALL EXHIBITORS MUST PRESENT THEIR ENTRY CARD TO CLAIM THEIR ENTRY.

5 p.m. — Outside and Commercial Booths may be dismantled & removed.

6 p.m. — Vehicles allowed onto fairgrounds

SPECIAL SMOKING FREE-ZONESKeeping with the tradition of a family oriented and kid friendly fair, and extending the courtesy to our guests, the Lake Coun-ty Fair Board is presenting a Smoke-Free Fair and Round-Up this year. Smoking areas will be available in close proximity but it would be greatly appreciated if the smoke-free areas, presented on this map, could be observed.


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GENERAL RULES

The rules and all other information printed in the Fair Premium Book are prepared primarily for your guidance and assistance. THESE RULES ARE OF THE UTMOST IMPORTANCE TO ALL EXHIBITORS.

It will be assumed, upon receipt of your entry, that you understand and will abide by all rules and regulations. The Fair Premium Book is available at the Fair Office, Extension Office and the Lake County Examiner. Call the Fair Office with any questions at 541 947-2925.ENTRY FORM DEADLINE:

All Entry Forms must be received in the Fair Office, or postmarked by Mon., Aug. 25. See each department for dates and times items are to be received at the Fair.

Fees to enter exhibits are 50¢ per exhibit, except for large livestock, which is $5 per class per head. These fees are to help cover the costs of ribbons, premiums and judges. Entry fees should accompany the entry form.

WE THANK YOU FOR YOUR SUPPORT!

OPEN CLASS

1. The Open Classes are open to all residents of Lake County and Goose Lake Valley. Open Class

Livestock Show is open to all counties adjoining Lake County.

2. The general supervision of entrance gates, grounds and exhibits is vested in the Fair Board.

3. Booths must be finished and in place for judging, and adjacent area cleaned up, by WEDNESDAY AT 9 p.m.

4. All exhibitors must furnish their own feed. Bedding will be furnished courtesy of Collins Co. Fremont Sawmill.

5. Exhibits and booth displays must remain undisturbed until Monday at 3 p.m., to be eligible for premiums. Exhibits entered before at the Lake County Fair will be for display only and NOT eligible for premiums. (This does not apply to livestock.)

6. Every exhibit must be entered for competition in the name of the bona fide owner or maker. ALL WORK DONE ON EXHIBIT MUST HAVE BEEN DONE BY THE EXHIBITOR. Persons trying to deceive chairman in regard to ownership of articles or exhibits shall forfeit all claims for premiums.

7. Upon entry, each exhibitor, will be issued a card for each exhibit, specifying class number, exhibitor number and description of exhibit; said card is to remain attached to the exhibit for duration of show.

8. THERE IS NO LIMIT TO THE AMOUNT OF ENTRIES SUBMITTED (OTHER THAN THOSE SET BY EACH DEPARTMENT). If you have any questions call the Fair Office at 947-2925.

9. Chairman of various departments are not responsible for errors in classification of entries, therefore, exhibitors should check their exhibit cards and exhibits carefully.

10. Any exhibit improperly made or tagged will NOT be judged.

11. In case there is no competition, and/or exhibits are deemed unworthy of prizes offered, the premiums will be awarded at the discretion of the judges. The judges decision is always final.

12. Premiums will be paid in the amount stated in premium list, provided monies are available. Should money be inadequate to pay premiums, a uniform percentage cut may be made on all awards.

13. Since it is necessary occasionally to deviate from the regular schedule of events, livestock exhibitors should be present on grounds at all times when judging is taking place. The Fair Board or other persons connected with the fair will not accept responsibility for failure of members to have exhibits ready at time of judging.

14. The Fair Association will do all in its power to see to the safety of the exhibits, but will not be liable or make any payment for the value thereof.

15. At NO TIME will any Fair Volunteer or Employee of the Lake County Fair be subject to any verbal abuse by any exhibitor. Any exhibitor inflicting abuse of any kind will not be allowed to exhibit at the Lake County

Fair the following year.16. PREMIUM MONEY OPEN CLASS PREMIUMS

can be picked up at the Fair Office on: Sun., Aug. 31, 3 p.m. - 6 p.m.;

Mon., Sept. 1 from 12 p.m. - 6 p.m.*All premiums not picked up by Monday, at 6

p.m. will be considered forfeited to the Lake County Fair, unless prior arrangements are made with the Fairground’s Office.

HORSE SHOW PREMIUMS will be mailed within 7 working days of the closing day of the Fair. *No premiums will be paid during the run of the fair.

17. The management reserves the final and absolute right to alter, interpret or change these rules and regulations as may become necessary, and determine all matters, questions or differences that may arise in or out of or incidental to the fair.

18. JACKPOT LIVESTOCK SHOWMANSHIPS - Showmanship is open to all open class exhibitors, 4-H members, FFA members and leaders/ parents/ advisors. All ages are allowed to show and classes may be broken into sub-classes based on the number of entries. Entry fee is $5. Exhibitors may show breeding or market animals, with the exception of bulls or bucks over one year of age. Exhibitors need not be entered in any other open class livestock category to compete. All livestock must be clean and fitted for show. Any uncontrollable animals that clearly present a safety issue for the exhibitor or others will be disqualified. Entries may be turned into the Fair Office so long as it is specifically noted it is for the jackpot showmanship class. Entries turned into the Fair Office must be received by Saturday, Aug. 30. After that entries should be turned into Livestock Chairmen. Entries will close prior to the class on Sunday. The time of the show will take place immediately following the champion round of the selected livestock - beef, sheep, swine or goat- open class show on Sunday morning.


Fair General Rules

Nancy Albertson

Fair Association President

LeeAnne Rogers

Fairgrounds Secretary

Don Moore Fairgrounds

Manager

Dogs or Pets are Not

Allowed at the Fair!

THE LAKE COUNTY FAIR IS THE COUNTY’S MAJOR ANNUAL AGRICULTURAL AND INDUSTRIAL EXPOSITION AND OFFERS EDUCATIONAL ACTIVITIES, HEALTHFUL COMPETITION AND RECOGNITION FOR OUR YOUTH.


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LAKE COUNTY FAIR BOARDSean McCallister - President

Ken Kestner- SecretaryJohn Taylor - Director

Barb Stephens- DirectorNancy Albertson - DirectorDon Moore - Fair Manager

4-H LEADER’S ASSOCIATION

BOARD OF DIRECTORSHallie Nelson — Chairman

Leslie Arcularius — Vice ChairmanHolly Vore — Secretary

Teresa Whitman — Treasurer

LAKE CO. EXTENSION SERVICE

Pete Schreder - Livestock AgentJeannie Hite - Office Manager

Jamie Davis - Program Coordinator 4HLaurie Rice - 4H Program Assistant

Mike O’Leary - 4-H/FFA Market Sale Chairman

Jared Kerr - Market Sale Vice ChairJennifer McDonald- Treasurer

DeNae Bauer - SecretaryJennifer Henning - Vo-Ag Instructor-

LakeviewChad Waldren- Vo-Ag Instructor-

North Lake Co. School

LAKE COUNTY FAIR ASSOCIATION OFFICERS

Nancy Albertson- PresidentDon Moore - Fair Manager

DEPARTMENT CHAIRMEN

BOOTHS/EXHIBITS - Don MooreCERAMICS -Kay WagonerCRAFTS - Tillie Flynn ENTERTAINMENT - Don MooreEXHIBIT ARTS & CRAFTS -George JaskaFARM CROPS/ PRODUCE - Nancy AlbertsonFLOWERS - Nelda Newman FOODS - Mickey Schultz

Lake County Fa ir Off icers, Directors, Past Pres idents and Chairmen

FAMILY DAY - TBALIVESTOCK - DeNae Bauer/ Nancy AlbertsonFINE ARTS - Chandelle CrumrinePHOTOGRAPHY - Christine NewtonSMALL ANIMALS - Kay WagonerFIBER ARTS - Lissa Webbon

PAST FAIR PRESIDENTS

Marshall J. Dunham 1951-1952Herbert S. Stover 1952-1953Erwin Abramson 1953-1954James W. Ogle 1955Robert L. Weir Jr. 1956Clarence Tracy 1957Burton Chambers 1958Tom Crawford 1959John Richardson 1960A.D. Wood 1961Floyd Crummett 1962Vic Hill 1963Darwin Robnett 1964Raymond Padget 1965Duane Crane 1966-1967

Ron Hawk 1968Bob Barry 1969James W. Ogle 1970Wein M. Grothe 1971Larry Maxwell 1972-1973Jim McNeley 1974-1975Howard Daggett 1976Myron Steward 1977Bobbie Steninger 1978-1980Ellis Williams 1980-1981Bobbie Steninger 1982-1985Kathy Ferl 1986-1987Sue McNeley 1987-1988Bert Weldon 1988-1989Emmaline Huskey 1989-1991Marianne Osborne 1992Ginger Alman 1993-1994Marian Gover 1995-1996Sandi Staub 1997-1998 Edna Lee Schulze 1999-2000Marian Gover 2001-2002Emmaline Huskey 2002-2003Sherrain Glenn 2004-2005Marian Gover 2006-2010Nancy Albertson 2011-2014

2014 Open Class Entry FormAll Open Class Divisions Including Livestock

Name:

Phone:

Address:

City: State: Zip:

14 and Younger Specify Age:

Dept.Example: Textiles

SectionQuilt

Class/Description4401-hand appliqueed & quilted

All Entries are Due by Aug. 25th.

50¢ per entry for all exhibits except Cattle, Sine, Sheep & Goats which are $5 per entry.

Entries submitted after the deadlines will be accepted at 75¢ and $7.50 per entry respectively. Late entries for all large and small animals will be accepted providing there are available stalls/pens/cages.


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Underage Drinking LawsWhat Parents Should Know:

• As a parent, you cannot give alcohol to your teen’s friends under ANY circum-stances, even in your own home, even with their parents’ permission.

• You cannot knowingly allow a person under 21, other than your own child, to remain in your home or on your property while consuming or possessing alcohol.

If You Break the Law:• You can face a fi ne up to $1,000 for the fi rst violation and $2,500 for each sub-

sequent violation.• You can face jail time of up to one year.• You assume liability and OTHERS CAN SUE YOU if you give alcohol to anyone

under 21 and they, in turn, hurt someone, hurt themselves or damage property.

Things You Can Do As A Parent:• Refuse to supply alcohol to anyone under 21.• Be at home when your teen has friends over.• Make sure the alcohol in your home is locked up or monitored. (Check your

inventory).• Make sure your teen’s friends are not bringing alcohol into your home.• Talk to other parents about not providing alcohol at events your child will be at-

tending.• Create alcohol-free events and activities in your home so teens will feel welcome. • Report underage drinking by calling Law Enforcements anonymous hotline at

541-947-7394 or toll free 1-800-980-0090.

Brought to you by United Prevention Intervention Coalition – (UPIC). Funding for this material was made possible by 5H79SPO15979-10 grant award from ONDCP and SAMSHA.

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LIONS SUNDAY BREAKFAST(Downtown, 7 a.m.-Noon)

EAGLES MONDAY BREAKFAST(Downtown, 7a.m.-Noon)

ROUND-UP OFFICERS, CHAIRMEN,

DIRECTORS, PAST PRESIDENTS &

COURTS

2014 ROUND-UP OFFICERS

Clark Maxwell - President James Price - Vice President

Hugh Cahill - TreasurerElaine Messner - Secretary

ROUND-UP DEPT. CHAIRMEN

ADVERTISING - Tillie Flynn, Round-Up CourtARENA - Phil Shullanberger, Bill MessnerARENA DIRECTOR - John TaylorBARRELS - Billie FlickBLACKBOARDS - Todd MullerBUCKING CHUTES - Ace Felder, James Price, Robbie Leehmann, Bart Ballard and Tom FlynnCHUTE SIGNS - Jere BarryCONCERT - Larry Maxwell, Jere Barry, Rob Leehmann, Dennis Maulding, John Flynn, John Taylor, Sean McAllister, Don DeterCONCESSIONS - Carrol Unruh, Ubhill 1CORPORATE SPONSORS - Patsy Hall, Judy GrahamCOURT SELECTION - Lane Simpson, Lisa Shullanberger, Jody GrahamFLAG BEARERS - Dustin Simms, Rob Leehmann,Josh Prom, Craig Mills

GRAND ENTRY - Four Star Rodeo, John Flynn, John Taylor, Jody GrahamGROUNDS - Jere Barry, Phil Shullanberger, Neil Flynn, Ace Felder, Phillip BarryHEADQUARTERS - Elaine Messner, Hugh Cahill, Jesse LairdLAW ENFORCEMENT - Phil McDonald, Jeff KampPARADE - Bob Havely, Elaine Messner, & Matt DamuthPUBLIC RELATIONS - Hugh Cahill, Tillie FlynnRE-RIDE ROOM - Phil Shullanberger, Jame Evans, James Price, Scott Graham, Lisa Shullanberger, Jody Graham, Theresa Taylor, Lane Simpson.ROPING CHUTES- Larry Maxwell, Joe John Flynn, Neil Flynn, Bret Arcularius, Clark Maxwell, Matt Engelhart, Kenny Winebrenner, Jeff McNeleyROUND-UP MUSEUM - Theresa Taylor, John FlynnSTOCK - Four Star Rodeo, Larry Maxwell, Neil Flynn, Rob LeehmannTICKETS - Dennis Flynn, Umpqua Bank Oregon Hunters Assn.TIMERS - John Flynn, Ron HotchkissTRACK - Joyce Mobley, Mike Barry, Dennis Maulding, John Taylor, Dennis Sheridan, Jere BarryTROPHIES & BUCKLES - Bret Arcularius & Bob HavelyUNSADDLING CHUTES - Ed Richardson, Dave Heath, Forrest Sheridan, Ted Collins, Con Fitzgerald, Chad FrankUSHERING - Lane Simpson, Jack Vernon, Sean McAllister

ROUND-UP DIRECTORS

Phillip Barry 1992Eddie Richardson 1997Ray Young 1997Chad Frank 1999Matt Heryford 2001Clark Maxwell 2002Jesse Laird 2002James Price 2003Joe Barry 2004Shawn Gerber 2004Bart Ballard 2005Matt Englehart 2005Scott Graham 2006Casey Deter 2007Josh Prom 2009Craig Mills 2010Brendan Fitzgerald 2010Sean McCallister 2011Don Deter 2011Todd Muller 2011

Kenny Weinbrenner 2012Tom Flynn 2014Jeff McNeley 2014Phil McDonald 2014

LAKE COUNTY ROUND-UPPAST PRESIDENTS

Richard Bradbury 1950Don Hotchkiss 1951Walt Leehmann Jr. 1952Buck Thornton 1953George Garrett 1954Ernie Messner 1955Marcus Partin Jr. 1956Louis “Red” Withers 1957Marvin Butler 1958Erwin Abramson 1959Glenn Harvey 1960Pete Johnson 1961Skip Thornton 1962Ted O’Connor 1963Ed Garrett 1964John “Sonny” Dick 1965Bill Messner 1966Mearle Leehmann 1967Thomas “Ben” Vernon 1968Bob Howard 1969Gene Tracy 1970George Carlon 1971Bob Bennett 1972L.S. “Bud” Garrett 1973Buster Cundiff 1974Duane Crane 1975Les Shaw 1976Cook Laird 1977George Iremonger 1978Barney O’Connor 1979Joel Peters 1980Mel Young 1981Carter Fetsch 1982Bill Warner 1983Dan Collins 1984

Rob Leehmann 1985Wayne Leehmann 1986Chuck Messner 1987John Flynn 1988Jere Berry 1989Dennis Flynn 1990Doug Leehmann 1991Larry Maxwell 1992Bill Tracy 1993Rick Elliott 1994Doug Tracy 1995Ron Hotchkiss 1996Jim Alves 1997Charles “Pepper” Withers 1998Bob Havely 1999Neil Flynn 2000Joe John Flynn 2001Matt Damuth 2002Jack Vernon 2003Hugh Cahill 2004Russ Heryford 2005Bret Arcularius 2006Ferral Sterns 2007John Taylor 2008Phil Shullanberger 2009Ace Felder 2010Dustin Simms 2011Lane Simpson 2012James Evans 2013

LAKE COUNTY EVENTS$500 Warner Ranch Bronc Ride $25$150 Lake Co. Sr. Girls Barrel Race $15$100 Goat Tying $10$200 12-18 yrs. 1/4 mile Race $0$250 Baton Relay Race $0$130 Watermelon Race $0$0 Lake County Speed Barrels $0$0 Girls Team Roping $50$0 Lake County Team Roping $50$0 Junior and Kid’s Calf Riding $0


Lake County Round-Up Saturday, Sunday and Monday, Aug. 30 th, 31st &, Sept. 1st

2014 ROUND-UP Queen Katherine McKenzie and 2014 ROUND-UP Pres. Clark Maxwell


Sheer’s Construction is Now

Pardue Construction, LLC

Kevin Pardue Linda Pardue Steven Pardue Andy Pardue Warren Sheer

Family Owned & Operated for More Than 75 Years!

Grading • Dams • Dredging • Rock Crushing Decorative & Drive Rock • Road Construction

Call Us for All Your Heavy Equipment Needs!We Are Committed to Lake CountyHometown Service • Dependable Quality

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Art Sheer, Founder


BOOTHS & EXHIBITS

Reservation Chairman: Donald Moore;

Lake County Fair Office1900 N. 4th St.; Lakeview; 947-2925FAX: 541 947-2970

FEES

A. COMMERCIAL BOOTH -Inside - 8’x10’Space - $150Outside -Reg. Space(10’x10’) - $200 Add’l. Space(10’x10’) - $75 Large Space(10’x20’+21’) - $25 per 5’ incrementB. FOOD BOOTH -Booth Space as Contracted - $200 plus 20% of Gross SalesC. NON-PROFIT BOOTH -Soliciting Funds -Inside Booth (8’x10’) - $30Outside Booth(10’x10’) - $30Display Only - Inside Booth(8’x10’) - $30 Outside Booth(10’x10’)- $30

D. POLITICAL BOOTH -Inside Booth (8’x10’) - $30Outside Booth (10’x10’) - $30

SET-UP DATES & TIMES*INSIDE BOOTHMonday, Aug. 25 — 8 a.m. - 9 p.m.Tuesday, Aug. 26 — 8 a.m. - 9 p.m.Wednesday, Aug. 27 —9 a.m. - 9 p.m.

OUTSIDE BOOTHWednesday, Aug. 27 — 9 a.m. - 9 p.m.Thursday, Aug. 28 — 9 a.m. - 9 p.m.*Additional time, due to special circumstances, may be arranged with the Fair Office, prior to Aug. 26.

TEAR-DOWN DATES & TIMES*INSIDE BOOTHS Monday -Tear-Down; 3 p.m. - 4 p.m.Removal; 4 p.m. - 6 p.m.OUTSIDE BOOTHS Monday- Tear-Down; 5 p.m. - 6 p.m. Removal; 6 p.m.*No cars allowed on grounds until 6 p.m.

JUDGED BOOTH PREMIUMS

1st place........…$302nd place..........$203rd place........…$15

Pick up Premiums at the Fair Office

See Premiums for dates and times.

GENERAL RULES

1. Applications to reserve space from prior year must be received or postmarked by May 21. After May 21 available spaces will be filled on a first-come, first-serve basis. Applications available at the Fair Office.

2. Applications are reviewed on a yearly basis. Lake County Fair Board reserves the right to accept or cancel any contract at any given time.

3. ALL Booth locations will be final upon signing of contract.

4. ALL Booths are confirmed upon the receipt of contract AND fee, ONLY.

5. ALL Booths must be set up by Wednesday at 9 p.m., EXCEPT Outside Booths, not being judged, which must be set-up by Thursday at 9 p.m.

6. Exhibit Buildings close Thursday at noon.

7. Judging begins Thursday at 1 p.m.

8. Exhibit Buildings reopen Friday at 1 p.m.

9. All fees are non-refundable, except on cancellations made prior to Aug. 15, of which a 30% processing fee will be charged.

BOOTH SCORINGMessage .…….…….…… 20 pointsDoes booth have a specific message? Does message give viewer a better understanding/appreciation of the interest/resource/service presented?Visualization.…….… 20 pointsIs there a center of interest? Balance? Simplicity? Materials/Props 20 pointsOriginality .……. 20 pointsUse of Fair Theme ... 20 points

BOOTH CATEGORIES

JUNIOR - Open to ALL Youth 18 years. or younger. Junior booths must tell a story, be educational, or express an idea. Booth must be designed and constructed by the youth with adult supervision, only, adult participation in actual construction of booth prohibited.

COMMERCIAL BOOTHS - Not eligible for judging - Anyone selling new and/or used items solely for profit.

EDUCATIONAL - Open to Groups and Organizations, i.e.: Forest Service, BLM, Game Commission, Schools, Churches, Health Dept., etc., with an educational message.

ORGANIZATION - Open to Groups and Organizations, i.e.: Boosters, Lions, NRA, Granges, Churches, Stockgrowers, Red Hat Society, Parents’ Clubs, Little League, Soccer League, etc.

LIVESTOCK DEPARTMENT

Large AnimalDenae Bauer

Nancy Albertson947-2655

Small Animal -Kay Wagoner

OPEN CLASS LIVESTOCK

GENERAL RULES

1. The Open Class Livestock department is open to all residents of Lake County, Goose Lake Valley, and all counties adjacent to Lake County; Klamath, Harney, Modoc, Deschutes, and Washoe counties.

2. There is a $5 entry fee for cattle, sheep, swine and goats. Rabbits, Poultry and Cavies subject to Open Class Entry Fee of 50¢ per class entered.

3. Show animals should be in good condition and must exhibit good health.

4. All exhibitors are required to tend to stalls and pens, and the area in front of stalls and pens, so they are clean and manure

must be disposed of in proper receptacles.

5. Open class livestock forms received by 5 p.m. Aug. 25 will be filled first. Entry forms must be received by 5 p.m. Aug. 25 or the animal cannot be shown. Exhibits must be in place by Noon on Friday, Aug. 29. Judging for rabbits, poultry and cavies begins after the 4-H and FFA rabbit and poultry judging on Fri., Aug. 29 at approximately 3 p.m. All other livestock will show on Sunday, Aug. 31 beginning no later than 9 a.m.

6. Unclassified exhibits are subject to approval by division head. If accepted, they may not be judged.

7. The same animal may be shown in 4-H & Open Class or FFA & Open Class. If shown in Open Class, however, Open Class entry fees must be paid.

8. Mail, fax or bring large & small animal entries to: Lake County Fairgrounds, 1900 N. 4th St., Lakeview, OR 97630 by Aug. 25.

9. All premiums will be paid by class placement, NOT ribbon color. Premiums on all cattle classes except where otherwise noted:1st Place - $10 2nd Place - $7

3rd Place - $5

CATTLE DIVISION

ALL CATTLE WILL BE TIED BY HALTERS AND NECK REGISTERED CATTLE - FEMALE (ANIMALS MUST BE REGISTERABLE W/ LEGIBLE BRANDS OR TATTOOS)

REGISTERED CATTLEClass Description

1671 Heifer Calf- Born after March 1, 20141672 Heifer Calf- Born after Jan. 1, 20141673 Winter & Fall Heifer Calf- Born Sept. 1 to Dec. 31, 2013

A: First & Second in each class compete for Heifer Calf Champion & Reserve1674 Summer Yearling Heifer- Born May 1 to Aug. 31, 20131675 Late Spring Heifer- Born March 1 to April 30, 20131676 Spring Yearling Heifer- Born Jan. 1 to March 31, 2013

1677 Fall Yearling Heifer- Born Sept. 1 to Dec. 31, 2012B: First & Second in each class compete for Junior Female Champion & Reserve1678 2-Year-Old w/calendar year Calf1679 Cow-Calf Pair-calendar year Calf

C: First & Second in each class compete for Senior Female Champion & ReserveA, B, & C Champions & Reserve Champions go on to compete for Grand Champion & Reserve Grand Champion Female

REGISTERED CATTLE - BULLS (ANIMALS MUST BE REGISTERABLE W/ LEGIBLE BRANDS OR TATTOOS)

Class Description1680 Bull Calf-Born after March 1, 20141681 Bull Calf-Born after Jan. 1, 20141682 Winter & Fall Bull Calf - Born Sept. 1 to Dec. 31, 2013

A: First & Second in each class compete for Champion Bull Calf & Reserve1683 Summer Yearling Bull- Born May 1 to Aug. 31, 20131684 Spring Yearling Bull- Born Jan. 1 to Apr. 30, 2013

B: First & Second in each class compete for Champion Junior Bull & Reserve

1685 Senior Yearling Bull- Born Sept. 1 to Dec. 31, 20121686 Two Year Old Bull- Born Jan. 1 to Aug. 31, 2012

C: First & Second of each class compete for Champion Senior Bull & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand & Reserve Grand Champion Bull

REGISTERED CATTLE - GROUPS(Animals would have been shown previously in other classes, winners will be awarded rosettes only.)Class Description1687 Best 4 Head (both sexes)1688 Get of Sire- 3 head (both sexes)1689 Pair of Heifers1690 Pair of Bulls


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Bender’sPromotional Products & Apparel

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Tees

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Flowers Fresh & Silk

Free In-Town Delivery

Gifts You’ll Loveto Give or Receive

Home Decor

4 N. E St. • Lakeview • 541-947-2210 Mon. - Sat. 8:30am - 6pm; Sun. 9am - 4pm

Owner/OperatorsDan & Christy Henderson

◆ Garden Tools◆ Buckets◆ Canning Supplies

◆ Paint - Color Match

◆ Houseware◆ Gloves

Fair Supplies Found at True Value

We Have Over 13 Departments to Serve You!


Name: ________________Address: ________________Phone #: _______________Theme: _______________________________________________________________________________________________________________________ENTER your theme and it might be the 2015 Fair Theme. The winner will receive a $50 cash prize. Theme entries can be one word or a slogan. Enter as many times as you like. Enjoy this year’s Fair and help start Fair 2015 with a winning theme. Deadline is Oct. 30, 2014.

2015 Fair ThemeContest Entry Blank

BOOTHS & EXHIBITS continues . . . COMMERCIAL CATTLEClass Description1691 Heifer Calf - Born after March 1, 20141692 Heifer Calf- Born after Jan. 1, 20141693 Winter & Fall Heifer Calf- Born Sept. 1 to Dec. 31, 2013

A: First & Second in each class compete for Heifer Calf Champion & Reserve1694 Summer Yearling Heifer- Born May 1 to Aug. 31, 20131695 Late Spring Heifer- Born March 1 to Apr. 30, 20131696 Spring Yearling Heifer- Born Jan. 1 to March 31, 20131697 Fall Yearling Heifer- Born Sept. 1 to Dec. 31, 2012

B: First & Second in each class compete for Junior Female Champion & Reserve1698 2-Year-Old w/calendar yr. Calf1699 Cow-Calf Pair-calendar yr. Calf

C: First & Second in each class compete for Senior Female Champion & Reserve A, B & C Champions & Reserve Champions go on to compete for Grand Champion and Reserve Grand Champion Female1714 Pen of Heifers1715 Prospect Steer1716 Other non-registered1718 Open Class Jackpot

DAIRY BREEDING STOCK DIVISIONAll premiums paid by class placement, NOT ribbon color. Premiums will be same as for cattle ALL BREEDSClass Description1700 Heifer 6 months and under1701 Heifer 6 to 12 months1702 Heifer 12 mo. to producing1703 Producing Cow1704 Bull 5 months and under1705 Bull 6 to 12 months1706 Bull 12 to 18 months1707 Bull over 18 months1708 Pen of three animals

JACKPOT BEEF SHOWMANSHIPSee rules on page 4.

SHEEP DIVISION

ALL SHEEP MUST BE SCRAPIE TAGGED!All premiums paid by class placement, NOT ribbon color.

Premiums for sheep division will be:1st Place - $10 2nd Place- $7

3rd Place - $5

Class Description1710 Pen of 5 Feeder Lambs1711 Pen of 3 Fat Lambs

1712 Pen of 5 Ewe Lambs1713 Market Lamb

REGISTERED SHEEP

LINCOLNClass Description1720 Ewe Lamb1721 Yearling Ewe1722 Ewe 2 year or older1723 Ram Lamb1724 Yearling Ram1725 Ram 2 years or older1726 Get of Sire-any three animals1727 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

ROMNEYClass Description1730 Ewe Lamb1731 Yearling Ewe1732 Ewe 2 years or older1733 Ram Lamb1734 Yearling Ram1735 Ram 2 years or older1736 Get of Sire-any three animals1737 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER MEAT BREEDSClass Description1740 Ewe Lamb1741 Yearling Ewe1742 Ewe 2 years or older1743 Ram Lamb1744 Yearling Ram1745 Ram 2 year or older1746 Get of Sire-any three animals1747 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

SUFFOLKClass Description

1750 Ewe Lamb1751 Yearling Ewe1752 Ewe 2 years or older1753 Ram Lamb1754 Yearling Ram1755 Ram 2 year or older1756 Get of Sire-any three animals1757 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

HAMPSHIREClass Description1760 Ewe Lamb1761 Yearling Ewe1762 Ewe 2 years or older1763 Ram Lamb1764 Yearling Ram1765 Ram 2 years or older1766 Get of Sire-any three animals1767 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

DORSETClass Description1770 Ewe Lamb1771 Yearling Ewe1772 Ewe 2 year or older1773 Ram Lamb1774 Yearling Ram1775 Ram 2 years or older1776 Get of Sire-any three animals1777 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER WOOL BREEDSClass Description1780 Ewe Lamb1781 Yearling Ewe1782 Ewe 2 years or older1783 Ram Lamb1784 Yearling Ram1785 Ram 2 years or older1786 Get of Sire-any three animals

1787 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

COMMERCIAL SHEEP

LINCOLNClass Description1790 Ewe Lamb1791 Yearling Ewe1792 Ewe 2 years or older 1793 Ram Lamb1794 Yearling Ram1795 Ram 2 years or older1796 Get of Sire-any three animals1797 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

ROMNEYClass Description1800 Ewe Lamb1801 Yearling Lamb1802 Ewe 2 Years or older1803 Ram Lamb1804 Yearling Ram1805 Ram 2 years or older1806 Get of Sire-any three animals1807 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER MEAT BREEDSClass Description1810 Ewe lamb1811 Yearling Ewe1812 Ewe 2 years or older1813 Ram Lamb1814 Yearling Ram1815 Ram 2 years or older1816 Get of Sire-any three animals1817 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)


S.S EquipmentMajor Sponsors

Don’t Miss2 Day Rodeo

Sun. & Mon.Aug. 31 & Sept. 1

Thank You to Our 2014 Round-Up Sponsors!

Saturday,Aug. 30th

6:30 p.m.

TICKETS go on Sale July 21st in Lakeview

at Umpqua Bank

Ed Staub and Sons • Pacific Pine ProductsWestern Video/Shasta Livestock - Todd Muller

A Country Home FloralBenders Promotional Products & ApparelChristmas Valley North Lake Chamber of CommerceDinsdale Farm & Equipment, LLCEvans & Bartlett CPAs LLPEvans Ranch

Fitzgerald Partners Inc.Flynn & Sons LLCJack Flynn Cattle CompaniesGage Liquid FeedGolden Rule FarmsChuck & Judy GrahamJuniper Reservoir RV ResortKBE- Lakeview

Kittredge Ranch IILakeridge GolfLakeview DistributingLakeview Redi-Mix, Co.Lakeview Lockers, LLCMario’s Dinner HouseMaxwell Cattle Inc.O’Keeffe Ranch

O’Leary Ranch, Inc.Pacific Crest Federal Credit UnionPelican TractorRobbins Farm Equipment, Inc.Robinson Ranch, Inc.Mike Sabin DMD PCSelco

70 Ranch, Inc.SimplotSparrowk LivestockStart’s ElectricSubwaySurprise Valley ElectricNeil Taylor RanchWarner Ranch, LLC

BUCKAROOS SIGN SPONSORS

HOMESTEADERAlamos Gold Inc.Andersen ConstructionAnderson Engineering & Surveying

Bank of Eastern OregonCornerstone Industrial Minerals

Don Liddycoat CPAHall Motor CompanyKlamath Orthopedic & Sports MedicineKnife River

Lakeview Animal HospitalLes Schwab Tire CenterProbuildRock Solid BuildersTrue Value Hardware

Coastal Farm & RanchEagles Nest Food & SpiritHansen Outback Butcher Shop

Leupold & Stevens, Inc.Umpqua Bank

Warner Mountain Medical ClinicWashington Federal

WRANGLER

It’s through their contributions that is bringing Dustin Lynch and the PRCA Rodeo to Lake County


OTHER MEAT BREEDSClass Description1810 Ewe lamb1811 Yearling Ewe1812 Ewe 2 years or older1813 Ram Lamb1814 Yearling Ram1815 Ram 2 years or older1816 Get of Sire-any three animals1817 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

SUFFOLKClass Description1820 Ewe Lamb1821 Yearling Ewe1822 Ewe 2 years or older1823 Ram Lamb1824 Yearling Ram1825 Ram 2 years or older1826 Get of Sire-any three animals1827 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

HAMPSHIREClass Description1830 Ewe Lamb1831 Yearling Ewe1832 Ewe 2 years or older1833 Ram Lamb1834 Yearling Ram1835 Ram 2 years or older1836 Get of Sire-any three animals1837 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

DORSETClass Description1840 Ewe Lamb1841 Yearling Ewe1842 Ewe 2 year or older1843 Ram Lamb1844 Yearling Ram1845 Ram 2 years or older1846 Get of Sire-any three animals1847 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER WOOL BREEDSClass Description1850 Ewe Lamb1851 Yearling Ewe1852 Ewe 2 years or older1853 Ram Lamb1854 Yearling Ram1855 Ram 2 years or older1856 Get of Sire-any three animals1857 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

SWINE DIVISION

All premiums will be paid by class placement, NOT ribbon color. Premiums are the same as for sheep.

Premiums will be as follows:1st Place- $10 2nd Place- $7

3rd Place - $5

ALL BREEDS

Class Description1860 Feeder Pig - under 225 lbs.1861 Gilt over 4 months1862 Mature Sow1863 Boar 4 to 8 months1864 Mature Boar over 8 months1865 Pen of 3 feeder pigs-over 70 lbs.1866 1 market ready hog - over 225 lbs.1867 Pot Bellied Pigs

JACKPOT SWINE SHOWMANSHIP

See rules on page 4.

GOAT DIVISION

ALL GOATS MUST BE SCRAPIE TAGGED!Purebred, American and Recorded

grade will show together. All others shall be shown as unrecorded. Open class goats will be shown in the show ring by the exhibitor, except where additional handlers are needed for classes with multiple animals.

All goats must be dehorned or have their horns tipped.

Does, 24 months and over, never in milk, can show in mature doe classes.

Premiums will be as follows:1st Place- $10 2nd Place- $7

3rd Place - $5

DAIRY BREEDSFollow Class No. with Breed Letter:A-Alpine, B-Nubian,C-Saanan, D-Toggenburg,E-LaMancha, F-Oberhasli,G-Crossbred, H-Other Breed

Example: 1945A-Jr. Doe, Alpine

Class Description1945 Jr. Doe-Born May 1- June 30, 20141945-1 Jr. Doe kid born after June 30, 20141946 Intermediate Doe Kid - Born March 1- April 30, 2014 1947 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2014 1948 Dry Yearling Doe - Born in 20131949 Milking Yearling Doe-Born 20131950 Mature 2 Yr. Old Doe-Born 20121951 Mature Doe-3 yrs & under 5 yrs1952 Mature Doe-5 yrs & under 7 yrs1953 Aged Doe - 7 yrs. & older1954 Wether1967 Buckling Kid born after Jan. 1, 20141968 Herd- three does owned by same person

MEAT BREEDSFollow Class No. with Breed Letter:A-Boer, B-Fainting,C-Pygmy, D-Kiko,E-Spanish, G-Crossbred,

Example: 1955A - Jr. Doe, Boer

Class Description1955-1 Jr. Doe Kid - Born after June 30, 2014

1955 Jr. Doe-Born May 1- June 30, 20141956 Intermediate Doe Kid - Born March 1 - April 30, 20141957 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 20141958 Dry Yearling Doe - Never in Milk, Born in 20131959 Milking Yearling Doe-Born 20131960 Mature 2 Yr. Old Doe-Born 20121961 Mature Doe - 3 yrs & under 5 years1962 Mature Doe - 5 yrs & under 7 years1963 Aged Doe - 7 yrs. & older1964 Wether1965 Buckling Kid born after Jan. 1, 20141966 Herd- three does owned by same person1967 Buckling Born April 1 to May 31, 20141968 Buckling Born after June 1, 20141969 Dam and Daughter

JACKPOT GOAT SHOWMANSHIPSee rules on page 4.

POULTRY DIVISION All animals must be healthy and in good condition. The State of Oregon is requiring pullorum typhoid testing. All chicken and turkey exhibits will be blood-tested during the week of the fair, at no cost to the exhibitor. Participants may enter only one in each class. Premiums will be paid by class placement

not ribbon color as follows:1st Place - $3 2nd Place- $2

3rd Place - $1

HEAVY BREEDSClass Description1870 1 Pullet, less than 1 year1871 1 Laying Hen, more than 1 year1872 1 Cockerel, less than 1 year1873 1 Rooster, more than 1 year1874 Hen & Chicks

LIGHT BREEDSClass Description1875 1 Pullet, less than 1 year.1876 1 Hen, more than 1 year.1877 1 Cockerel less than 1 year.1878 1 Rooster, more than 1 year.1879 Hen & Chicks

BANTAMSClass Description1880 1 Pullet, less than 1 year.1881 1 Hen, more than 1 year.1882 1 Cockerel, less than 1 year.1883 1 Rooster, more than 1 year.1884 Hen & Chicks

FANCY OR EXOTICClass Description1885 1 Pullet, less than 1 year.1886 1 Hen, more than 1 year. 1887 1 Cockerel, less than 1 year.1888 1 Rooster, more than 1 year.1889 Hen & Chicks

DOMESTIC FOWLClass Description1890 1 Standard Bred Goose1891 1 Commercial Nonstandard Breed and/or Crossbred Goose1892 1 Standard Bred Duck1893 1 Commercial Nonstandard Breed and/or Crossbred Duck1894 1 Standard Bred Turkey1895 1 Commercial Nonstandard Breed and/or Crossbred Turkey

MISCELLANEOUS BREEDSClass Description1896 Peacock1897 Guinea1898 Pheasant1899 Any other fowl, specify

RABBIT & CAVY DIVISION

GENERAL RULESDue to cage availability, entries are

limited to a maximum of 6 rabbits and 6 cavies. Only 1 entry per class.

All rabbits and cavies must pass official health examination before being exhibited. Rabbits and cavies may be disqualified if showing signs of snuffles, mange, fur mites, runny eyes, or other ailments. The health inspection is final. No medication is to be used that in any way alters the appearance or performance of the animals.

THE STANDARD PERFECTION for rabbit and cavy as published by the American Rabbit Breeders Assn. shall serve as breed judging guide for standard purebreds. Any rabbit that does not fit in a breed standard should be entered in the Market & Crossbred Class. Crossbred rabbits will be judged on condition and conformation.

Cavies not meeting the cavy breed standards shall be entered in the Non-Standard Breeding Classes.

Rabbit’s age in MONTHS (i.e. 4 months) must be stated on the entry form for each animal entered.Premiums will be paid by class placement

not ribbon color as follows:1st Place - $3 2nd Place - $2

3rd Place - $1

RABBIT DIVISION

MARKET BREEDS-CALIFORNIAN, NEW ZEALAND, CROSSBREDClass Description1900 Jr. 6 mo. or younger - Born after March 1, 20141901 Intermediate 6 to 8 mo. - Born Jan. 1 to March 1, 20141902 Sr. over 8 mo.- Born prior to Jan. 1, 20141903 Pen of 3, same breed & color1904 Doe w/ litter- kits at least 6 wks

BOOTHS & EXHIBITS continues . . .


Mon. - Fri. 8 am - 5 pm • Sat. 8 am - 12 pm 541-947-5871

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14 S F St728 N. 4th St. 541-947-4996

Fresh Salads • Sandwiches Breads • Homemade Soup

Daily Specials

Monday - Friday9am-3pm

Big or Small We Feed ‘Em All

Large or Special Orders WelcomePrivate Gatherings Special Events Brandings

Cakes • PiesBrownies • Cookies

Special Requests

Sizes & Options To Meet Everyone’s Needs!

541-947-2891

18461 Roberta Rd. Lakeview, OR P.O. Box 751

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Porta Pots Septic Tank

Pumping

PROUDLY SERVING Lakeview, Westside, New Pine Creek, Silver Lake, Fort Rock, Christmas Valley and Valley Falls

FREE RECYCLING Lakeview Yard Only

North Lake County Service- Jeff • 541-410-7377

Services:

WE WOULD LIKE TO THANK OUR LOYAL CUSTOMERS FOR THEIR SUPPORT

THROUGH THE YEARSLakeview Sanitation


BOOTHS & EXHIBITS continues . . . ARBA RECOGNIZED BREEDS-Class Description1905 Jr. Doe 6 mo. or younger - Born after March 1, 20141906 Jr. Buck, 6 mo. or younger -Born after March 1, 20141907 Intermediate Doe, 6 to 8 mo. - Born Jan. 1 to March 1, 20141908 Intermediate Buck 6 to 8 mo. - Born Jan. 1 to March 1, 20141909 Sr. Doe ov er 8 mo. - Born prior to Jan. 1, 20141910 Sr. Buck, over 8 mo.- Born prior to Jan. 1, 20131911 Doe w/ litter - kits at least 6 weeks

CROSSBREEDS-

Class Description1912 Jr. Doe 6 mo. or younger- Born after March 1, 20141913 Jr. Buck 6 mo. or younger- Born after March 1, 20141914 Intermediate Doe 6 to 8 mo. - Born Jan. 1 to March 1, 20141915 Intermediate Buck 6 to 8 mo.- Born Jan. 1 to March 1, 20141916 Sr. Doe over 8 mo. - Born prior to Jan. 1, 20141917 Sr. Buck over 8 mo. - Born prior to Jan. 1, 20141918 Doe w/ litter- kits at least 6 weeks

CAVY DIVISION

See General Rules for Rabbit & Cavy STANDARD BREED CLASSES(state breed)

Class Description1930 Jr. Sow up to 4 mo. - Born after May 1, 20141931 Jr. Boar up to 4 mo. - Born after May 1, 20141932 Intermediate Sow 4 to 6 mo.- Born March 1 to May 1, 20141933 Intermediate Boar 4 to 6 mo. Born March 1 to May 1, 20141934 Sr. Sow over 6 mo. - Born prior to March 1, 20141935 Sr. Boar over 6 mo. - Born prior to March 1, 2014

CROSSBREED CLASSESClass Description1936 Jr. Sow up to 4 mo. - Born after May 1, 20141937 Jr. Boar up to 4 mo. - Born after May 1, 20141938 Intermediate Sow 4 to 6 mo. Born March 1 to May 1, 20141939 Intermediate Boar 4 to 6 mo. - Born March 1 to May 1, 20141940 Sr. Sow over 6 mo. - Born prior to March 1, 20141941 Sr. Boar over 6 mo. - Born prior to March 1, 2014

PRODUCE DEPARTMENT

Chairman - Nancy Albertson

PREMIUMS & SPECIAL AWARDSEach Class is Awarded:

1st Place — $3 2nd Place —$23rd Place —$1

(See “Premium Money” on page 6 for payment information.)

CHAIRMAN’S CHOICE - PRODUCE

BEST-OF-SHOW - PRODUCE

GENERAL RULES

1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 25 See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information.

2. ENTRIES TO BE RECEIVED ON THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon

3. Exhibitors are allowed to enter as many sections as they wish, but allowed only ONE entry per numbered lot.

4. Exhibits in jars must use standard canning jars, except jars holding herbs in water.

5. Exhibits not properly displayed will not be judged.

6. Exhibits will be judged Thursday afternoon.

7. Exhibits must be removed on Monday between 4 p.m. and 6 p.m. Early removal will forfeit any award monies. Entries not removed by 6 p.m. on Monday will be discarded or donated.

FORAGE CROPS1. Forage plants must be tied into 2”

diameter sheaves.2. Each sheave must be clearly marked

by the exhibitor.Class Description2100 Alfalfa hay2101 Alfalfa matured for seed2102 Clover matured for seed2103 Grasses2104 Grass and legume mixture2105 Native meadow hay2106 Sweet clover

2107 Other

BALED HAYClass Description2109 1 bale alfalfa hay2110 1 bale meadow hay2111 1 bale other hay

GRAIN CROPS

1. Tie grain crops into sheaves 2” in diameter.

2. Small seed should be put into pint jars.

Class Description2113 Hard red spring wheat2114 Hard red winter wheat2115 Hard white spring wheat2116 Hard white winter wheat2117 Barley, feed2118 Barley, malting2119 Oats2120 Rye2121 Alfalfa seed2122 Clover seed2123 Grass seed2124 Other seed

VEGETABLES

1. Only one entry per numbered lot.2. Garden vegetables are to have been

grown by the exhibitor.3. Garden vegetables will be judged on

uniformity, trueness to type, freedom from blemishes and defects, cleanliness, and good edible and market qualities.

4. Tops of all root vegetables should be trimmed to one inch unless otherwise specified.

BEANSClass Description2125 Green Beans, 10 specimens2126 Dry Beans, 10 pods2127 Wax Beans, 10 specimens2128 Purple Beans, 10 specimens2104 Roma Beans, 10 specimens

BEETSClass Description2129 Round Beets, 3 specimens2103 Cylindrical Beets, 3 specimens

BROCCOLIClass Description2130 Broccoli, 1 head

CABBAGEClass Description2131 Cabbage, 1 head 2132 Cabbage, largest head, not a freak, 1 head2133 Cabbage, Chinese or Napa, 1 head

CARROTSClass Description2134 Long Carrot type, 3 specimens

2135 Short Carrot type, 3 specimens

CORNClass Description2136 Corn, sweet, 3 ears partially husked

CUCUMBERClass Description2137 Cucumber, pickling, 5 specimens2138 Cucumber, slicing, 3 specimens2139 Cucumber, Lemon, 3 specimens

FREAKSClass Description2192 Most unusual specimen2193 Largest specimen

GARLICClass Description2140 Garlic, 3 bulbs2141 Elephant garlic, 3 bulbs

GOURDSClass Description2190 Gourds, 2 specimens

LETTUCEClass Description2142 Lettuce, 2 heads2144 Leaf Lettuce, 1 bunch

ONIONSClass Description2146 Onion, green, 5 specimens 2147 Red Onions, 3 specimens2148 White Onions, 3 specimens2149 Yellow Onions, 3 specimens2191 Sweet Onions, 3 specimens2110 Leek, 3 speciments

PEASClass Description2150 Peas, green, 5 pods2151 Peas, sugar, 5 pods2102 Snow peas, 5 pods

PEPPERSClass Description2152 Peppers, green bell, 3 specimens2153 Peppers, red bell, 3 specimens2154 Peppers, yellow bell, 3 specimens2155a Chili Peppers, 3 specimens2155c Cayenne Peppers, 3 specimens2155h Habanero Peppers, 3 specimens2155j Jalapeno Peppers, 3 specimens2155s Serrano Peppers, 3 specimens2156 Sweet Peppers, 3 specimens

POTATOESClass Description2157 Red Potatoes, 3 specimens2158 Russet Potatoes, 3 specimens2159 Other White Potatoes, 3 specimens 2201 Yukon Gold, 3 specimens2202 Blue/Purple Potatoes, 3 specimens2194 Yellow Potatoes, 3 specimens


Avoid the Lines!

Cold Beer • Wine • Ice Snacks • Hot Sans

Cigarettes • Fishing Supplies

Hwy 140 West(Across from the Fairgrounds)

541 947-3008

Milk • Bread • Cereal Ice Cream • Pies • Candy

Laundry • Soap •Toys Open 7 Days

a Week!

25 S. G St. 541-947-2352

Dine In or Take OutSummer: Mon. - Sat. 10:30am - 7pm • Winter: Mon. - Sat.. 11am - 6pm

Polar Bear

BurgersTacos

Hot Dogs

The Coolest Place Around!

And More!

Try the Bellybuster Burger!!

60+ Ice Cream FlavorsMilkshakes

Sundaes & Floats

Sparkle Up

8 N. E St. 541-947-2285

Mario & Christy

Silver • Gold • Diamonds • Gems Custom Design!

RingsEarrings

Watches

NecklacesPendantsBracelets

The Golden Gem

You Want It.. We Got It!39er The Go To Store

Wranglers—Men •Women • KidsJeans & Shirts

WesternPurses

& Wallets

Lakeview’s Small Mart15 N. E St. • 541-947-3998

BeltsCowboy Hats Bandanas

Balloons Greeting Cards

ToysKitchenwarePartyware

Office SuppliesCleaners

The Go To Store


PUMPKINClass Description2160 Pumpkin, 1 specimen2161 Pumpkins, Mini Decorative, 2 specimens2198 Sugar Pie Pumpkin, 1 specimen

RADISHESClass Description2162 Radishes, 5 specimens2163 Radish, exotic 1 specimen2164 Horseradish, 1 specimen2165 Rutabagas, 3 specimens

SPINACHClass Description2145 Spinach, 1 bunch

SUMMER SQUASHClass Description2166 Straight neck, yellow, 3 specimens2167 Crooked neck, yellow, 3 specimens2168 Scallops, 3 specimens

SUNFLOWERClass Description2188 Mature Sunflowers, 1 head2189 Mature Sunflower, largest head, 1 head

TOMATOES - STEMS REMOVEDClass Description2178 Cherry Red, 3 specimens 2179 Cherry Green, 3 specimens 2180 Pear Green, 3 specimens 2181 Pear Red, 3 specimens 2182 Pear Yellow, 3 ripe specimens 2183 Green Tomatoes, 3 specimens 2184 Heirloom Variety not red, 3 specimens2185 Roma Ripe, 3 ripe specimens2186 Roma Green, 3 specimens2108 Red Ripe Tomatoes, 3 specimens2105 Yellow Tomatoes, 3 specimens2106 Chocolate Cherry, 3 specimens2107 Yellow Cherry, 3 specimens

TURNIPSClass Description2187 Turnips, 3 specimens

WINTER SQUASHClass Description2172 Acorn, Green, 1 specimen2173 Acorn, Gold, 1 specimen2174 Banana, 1 specimen2175 Hubbard, 1 specimen2176 Buttercup, 1 specimen2177 Other Winter Squash, 1 specimen2169 Spaghetti, vegetable, 1 specimen2199 Butternut, 1 specimen

ZUCCHINIClass Description2170 Green, 3 specimens2171 Yellow, 3 specimens2200 Round, 2 specimens

HERBS1. Herbs are to be displayed in small

jars or vases of water, except dill which should be in vases large enough to prevent tipping over.

Class Description2194 Dill Seed, 3 stems2195 Dill Weed, 3 stems2196 Parsley, 3 stems2197 Chives, 3 stems2198 Mint, 3 stems2199 Other herbs3001 Cilantro, 3 stems3002 Herb Collection, 2 stems of at least 3 different herbs

FRUITSClass Description2200 Apples, crab, 10 specimens2201 Apples, early, 3 specimens2202 Apples, winter, 3 specimens2203 Apricots, 3 specimens2204 Blackberries, 1 berry basket2205 Currants, 1 berry basket2206 Gooseberries, 1 berry basket2207 Raspberries, 1 berry basket2208 Strawberries, 1 berry basket2209 Cantaloupe, 1 specimen2210 Cherries, ground, 10 specimens2211 Choke cherries, 1 berry basket2212 Peaches, 3 specimens2213 Pears, 3 specimens2214 Red Plums, 5 specimens2215 Rhubarb, 3 stalks2216 Wild plums, 10 specimens2217 Watermelon, 1 specimen2218 Other fruits2219 Purple Plums, 3 specimens2147 Grapes, 1 bunch

EGGSClass Description2220 Brown eggs, 1 dozen2221 White eggs, 1 dozen2222 Other eggs, 1 dozen2223 Non-Cholesterol, 1 dozen

HONEYClass Description2224 Honey in comb2225 Honey extracted in jar

OTHERClass Description2143 Kohlrabi, 3 specimens2195 Swiss Chard, 5 leaves with stems2196 Egg Plant, 1 specimen

WOOL FLEECES1. All fleeces are to have been sheared

from sheep owned by the exhibitor.1st place. —$3 2nd place — $2

3rd place —$1

Class Description2226 Medium wools2228 Other Fleece

CONTAINER PRODUCEDISPLAY OF FAMILY

1. Each display shall consist of 8 or more varieties of fruits and vegetables placed in a container or basket for display as one exhibit.

2. At least eight of the varieties must be represented by at least three specimens.

1st Place— $3 2nd Place — $23rd Place — $1

Class Description2227 Container Produce Display

HOME ECONOMICS DEPARTMENT

Chairman-Mickey Schultz


1st Place— $3 2nd Place — $23rd Place — $1


CHAIRMAN’S CHOICE - HOME ECBEST OF SHOW — HOME EC

Notice! Read carefully, some of the guidelines for the privately sponsored awards have changed! These may be canceled without notice. Exhibits for display only are welcome.

GENERAL RULES1. ALL ENTRIES MUST BE PRE-

REGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional info.

2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon.

3. Exhibits must be in standard canning jars with a two piece lid. Leave ring on. No mayonnaise jars. All containers must be sealed to be judged.

4. Judges have the options of opening any jar. Jars that have been opened will be so labeled by the division clerk.

4. Entries limited to one per class.5. Jar rings must be easily removed or

entry will be disqualified, all rings and jars need to be clean. No stickiness.

6. No paraffin on jelly.7. Exhibits must show method of

processing, length of time processed, pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.)

8. Exhibits must show method of processing, length of time processed,

pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.)

9. Use up-to-date food preservation methods. Check with Oregon Home Extension Service for correct procedures. Check acidity and canning book in water processing of tomatoes.

10. Entries should be picked up on Monday between 4 p.m. and 6 p.m.************************************************

!! CLASS ENTRY !!************************************************

“QUEEN or KING”OF THE KITCHEN CONTEST

1. All open class food entries will be considered for this award.

2. Award will be made on the basis of having the largest number of entries in open class food classes.

3. In case of a tie, the exhibitor’s 1st, 2nd & 3rd placings will be counted.

4. Winner’s award will be announced at Fair.

Class Description3000 Queen/King of the Kitchen

BALL® “BRING OUT YOUR BEST™”ADULT FOOD PRESERVATION AWARDS presented by: BALL® & KERR® HOME CANNING

To promote the art of home canning, and to honor adults who excel at the art of home canning, Ball® & Kerr® Home Canning is offering First and Second Place Adult Award categories.

Judges will select the two best entries submitted by an adult in Fruit, Vegetable, Pickle and Soft Spread categories canned in Ball® Jars sealed with Ball® Bands with Dome® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids, or canned in Kerr® Jars sealed with Kerr® Bands with Self-Sealing® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids. In addition, soft spreads entries will be limited to those prepared using one of the Ball® Fruit Jell® Pectins: Regular; No Sugar Needed; Liquid; with pectin proof of purchase at time of entry.

The entries designated First Place from each category will receive the following: * Two (2) Five Dollar Coupons ($5.00) for Ball® or Kerr® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ($5) for Ball® or Kerr® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).



(541) 576-2200 • 87497 Christmas Valley Highway

Hot Food To Go!!!New Cooper’s Chicken

Fresh Deli

Ask about our Rewards Program!

Pacific Pride Cardlock

Hours: Memorial - Labor Day: Mon. - Sun. 6:30 am - 9 pmFall & Winter: Mon. - Sun. 7 am - 8 pm

Groceries • Meat Dairy • Produce

Take n’ Bake Pizza

Ice • Pop • Beer • Snacks Propane ~ Gas ~ Diesel

Non-Ethanol Supreme • Kerosene ATV FlAgs

ChristmasValleyMarket

Homemade Breakfasts DailyHomemade Soups

& DessertsBuild Your Own SandwichYummy Salads • Hot Subs

Burgers with all the fi xins!Rib Steak Sandwiches

Fresh Cakes, Pies & Baked GoodsEverything is Fresh & Homemade

See Us in Our NEW LOCATION!

Open 7 Days A Week!! 6 a.m. - 8 p.m

541-576-333365320 Hwy 31 • Silver Lake

Pizza, Deli & Bakery

(Inside the Old Moose Lodge)

the

Feed Barn

Robbins Farm Equipment

We Service All Makes and Models

We are a certi� ed dealer for these equipment manufacturers

Service and Repair

Sales • Service • AG Parts Auto Parts

Serving 4 LocationsLa Grande

541-963-657710218 Wallow Lake Hwy

La Grande, OR

Baker City541-523-6377

3850 10TH ST.Baker City, OR

Burns541-573-6377

1160 S EganBurns, OR

Christmas Valley541-576-2160

86812 Christmas Valley Hwy. Christmas Valley, OR


BOOTHS & EXHIBITS continues . . . The entries designated First Place from

each category will receive the following: * Two (2) Five Dollar Coupons ($5.00) for Ball® or Kerr® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ($5) for Ball® or Kerr® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

PRESERVED FOODS

CANNED FRUITOne pint or quartClass Description3001 Applesauce3002 Apricots3003 Sweet Cherries3004 Pie Cherries3005 Blackberries3006 Peaches3007 Pears3008 Plums3009 Raspberries3010 Other

CANNED VEGETABLESOne pint or quartClass Description3120 Beans, green3121 Beans, waxed3122 Beets3123 Carrots3124 Corn3125 Peas3126 Tomatoes3127 Mixed vegetables3128 Other3129 Stewed Tomatoes

JAMS - Made from crushed fruit, will mound up on a spoon.1/2 pint or pintClass Description3130 Apricot3131 Pineapple and Apricot3132 Blackberry3133 Peach3134 Raspberry3135 Strawberry3136 Other3137 Plum, other than wild3138 Jam made w/ sugar substitute

JELLIES - Made from juice, should retain its natural color, be transparent & maintain its shape when cut.1/2 pint or pint - no paraffinClass Description3140 Apple3141 Cherry3142 Mint3143 Raspberry3144 Strawberry3145 Grape3146 Other - list kind3147 Sugarless

PRESERVES - made from sections of fruit which retain their shape.1/2 pint or pintClass Description3149 Blackberry3150 Pear3151 Strawberry3152 Tomato3153 Marmalade3154 Other - list kind3148 Chutney, any

BUTTERS - made from cooked fruit pulp.1/2 pint or pintClass Description3155 Apple3156 Apricot3157 Pear3158 Plum (other than wild)3159 Other - list kind3160 Jelly made w/ sugar substitute

WILD PLUMSClass Description3162 Canned plums, 1 quart or pint3163 Jam, 1/2 pint or pint3164 Jelly, as listed under jellies3165 Syrup, pint or quart3166 Butter, 1/2 pint or pint3167 Preserves, 1/2 pint or pint

JUICE, SYRUP AND SAUCE1/2 pint, pint, or quartClass Description3168 Juice, fruit3169 Juice, vegetable3170 Syrup, fruit3171 Sauce, fruit3172 Sauce, vegetable3173 Sauce, meat

PICKLESOne pint or quart - must be sealedClass Description3174 Beet3175 Bread and butter, cucumber3176 Bread and butter, zucchini3177 Dill3178 Vegetable dill3179 Sweet3180 Mixed sweet3181 Zucchini relish3182 Cucumber relish3183 Corn relish3184 Salsa3185 Relish, other - not cucumber3161 Pickles, other

CANNED MEAT, POULTRY, AND FISHOne pint or quartClass Description3186 Chicken3187 Fish3188 Mincemeat3189 Smoked or dried3190 Other-list kind

CANNED FOOD COLLECTIONSFood should be in like-size jars with like-size

openings. All Ball® or all Kerr® with all large openings or all regular openings. Matching rings and lids should be used.Class Description3191 Fruits, 4 (four) pints or 4 quarts of any 4 different kinds3192 Vegetables, 4 (four) pints or 4 quarts of any 4 kinds3193 Jams, 4 (four) 1/2 pints or 4 pints of any 4 kinds3194 Jellies, 4 (four) 1/2 pints or 4 pints of any 4 kinds

DRIED FRUITSPint or 1/2 pint jars, unsealedClass Description3195 Fruit3196 Vegetables3197 Herbs3198 Leather3199 5 or more home preserved items arranged in container

PIE FILLING3195 Blueberry3196 Cherry3197 Peach

BAKED GOODS

GENERAL RULES1. All entries in this division must be

home prepared by exhibitor.2. Food should be put on paper plate

and covered with clear plastic wrap to prevent drying out.

3. Label type i.e. bar cookies, cake.4. Pies, 5” tin or larger.5. All entries must be made from

scratch.6. Cupcakes and muffins DO NOT have

paper Liners. This is from the judge.

BOB’S BEST HOME-BAKED BREAD CONTEST

This is a combined contest for hand-made and machine-made yeast breads. One entry per person. Use one or more of Bob’s Red Mill flours, including Bob’s Whole Wheat or Unbleached White and one or more of Bob’s Red Mill specialty whole grain flours, meals, or cereals. Bring your bread, as fresh from the oven as possible, along with your recipe. Please include name, street address and town on the entry.

Recipe must be typed or neatly printed on a piece of paper and must include proof of purchase or Bob’s Red Mill product(s) (e.g. receipt or product label.)

Bread recipes must be made from scratch (no bread mixes or diet restriction type breads) using fresh ingredients and Bob’s Red Mill products. Breads will be judged on texture, appearance, flavor and uniqueness.

BOB’S RED MILL AWARDS (Checks & product coupons will be

mailed to winners.)First Place Winner will receive a $100

Gift Card redeemable for merchandise through Bob’s Red Mill mail order department or a shopping and dining experience at the Whole Grain Store and visitors’ Center.

Second Place Winner will receive a $50 Gift Card redeemable for merchandise through Bob’s Red Mill mail order department or a shopping and dining experience at the Whole Grain Store and visitors’ Center.

Third Place Winner will receive a $25 Gift Card redeemable for merchandise through Bob’s Red Mill mail order department or a shopping and dining experience at the Whole Grain Store and visitors’ Center.

Before you leave, sign up for a class in the cooking school. Bob’s Red Mill welcomes your visit Monday - Friday from 6 a.m. to 6 p.m. and Saturday 7 a.m. to 5 p.m.

For more information about Bob’s Red Mill, visit www.bobsredmill.com or call 503-607-6455.

Class Description3201 Bob’s Best Home-Baked BreadThis is an Oregon’s Best contest.

OPEN CLASS BAKING

BREAD MACHINE BREADSClass Description3208 Machine Bread, white 1/2 loaf3209 Machine Bread, wheat 1/2 loaf3210 Machine Bread, other 1/2 loaf

BREADS AND CAKESClass Description3211 Bread, wheat yeast 1/2 loaf3212 Bread, white yeast 1/2 loaf3213 Bread, other 1/2 loaf3214 Bread, fancy (Kulich, Julekage, etc.)3215 Bread, banana3215n Bread, banana nut3216 Bread, zucchini3217 Rolls, sweet (4)cinnamon, etc.3218 Rolls, wheat (4)3219 Rolls, white (4)3220 Rolls, other (4)3221 Cake, angel food 1/2 cake3222 Cake, fruit3223 Cake, chocolate un-iced, 1/2 layer if desired3224 Cake, white un-iced, 1/2 layer if desired3225 Cake, decorated amateur, mixes may be used3226 Cake, other3269 Other Quick Bread


Paisley MercantileServing The Community

➣ Groceries➣ Hardware➣ State Licensed Liquor Store

Dee Ann’s Beauty Salon • Cuts • Color • Perms

Call: 541-943-3185for appointment

Open from 7:30 AM - 6 PM in Winter, 7 PM in SummerIn the Heart of Downtown Paisley, Oregon

(541) 943-3110

Zimmatic Irrigation SystemsSales • Service • Parts

Domestic & Irrigation PumpsPlumbing & Electrical Supplies

Hardware

Handde Pump& Electric, Inc.

86908 Christmas Valley Hwy • Christmas Valley 541-576-2206 • FAX: 541-576-2702

NRCS EQUIPMENT VENDORQuality Parts from Quality Suppliers

(541) 576-203286908 Christmas Valley Highway

Located Inside Handde PumpAfter Hours: 541-420-3215

Oil Changes • Minor Services

24/7Roadside Assistance

North LakeTire, Inc.

Where Quality & Service Count!

ccb#45220


COOKIES — 4 specimensClass Description3228 Cookies, bar 3229 Cookies, decorated 3230 Cookies, drop toll house 3231 Cookies, drop oatmeal 3232 Cookies, peanut butter3233 Cookies, drop other 3234 Cookies, filled3235 Cookies, refrigerator3235-A Cookies, unbaked 3236 Cookies, sugar3237 Cookies, other3238 Brownies (chocolate)3239 Brownies, (other than chocolate)

CUPCAKES — 3 for each classClass Description3255-C Classic Cupcakes3255-F Filled Cupcakes3255-T Themed Cupcakes3255-M Multi-Cupcake Creation

DOUGHNUTS — 3 for each classClass Description3240 Doughnuts, yeast3241 Doughnuts, cake

OTHERClass Description3251 Pies, apple3252 Pies, cherry3253 Pies, berry3254 Pies, other3256 Muffins (4)3257 Biscuits (4)3258 Pastry, Other

CANDY — 6 piecesClass Description3260 Brown sugar3261 Dipped chocolates3262 Dipped, other3263 Divinity3264 Fudge, chocolate3265 Fudge, other3266 Candy3267 Microwave candy3268 Sugarless candy

JUNIOR BAKED GOODS

Exhibitor must be 14 years of age or under.(Age must appear on tag.)

A SPECIAL AWARD will go to the girl or boy with the most entries.

BREAD MACHINE BREADSClass Description3500 Machine Bread, white 1/2 loaf3501 Machine Bread, wheat 1/2 loaf3502 Machine Bread, other 1/2 loaf

BREADS AND CAKESClass Description3503 Bread, wheat yeast 1/2 loaf3504 Bread, white yeast 1/2 loaf3505 Bread, other 1/2 loaf3506 Bread, fancy (Kulich, Julekage, etc.)3507 Bread, banana nut3508 Bread, zucchini3509 Rolls, sweet (4) cinnamon, etc.3510 Rolls, wheat (4)3511 Rolls, white (4)3512 Rolls, other (4)3513 Cake, angel food 1/2 cake3514 Cake, fruit3515 Cake, chocolate un-iced, 1/2 layer if desired3516 Cake, white un-iced, 1/2 layer if desired3517 Cake, decorated amateur, mixes may be used3518 Cake, other

CUPCAKES — 3 for each classClass Description3554-C Classic Cupcakes3554-F Filled Cupcakes3554-T Themed Cupcakes3554-M Multi-Cupcake Creation

COOKIES — 4 specimensClass Description3520 Cookies, bar 3521 Cookies, decorated 3522 Cookies, drop toll house 3523 Cookies, drop oatmeal 3524 Cookies, peanut butter3525 Cookies, drop other 3526 Cookies, filled3527 Cookies, refrigerator-unbaked 3528 Cookies, sugar3529 Cookies, other3530 Cookies, brownies

DOUGHNUTS — 3 for each classClass Description3531 Doughnuts, yeast3532 Doughnuts, cake

OTHERClass Description3550 Pies, apple3551 Pies, cherry3552 Pies, berry3553 Pies, other3555 Muffins (4)3556 Biscuits (4)3557 Pastry, Other

CANDY — 6 piecesClass Description3600 Brown sugar3601 Dipped chocolates3602 Dipped, other

3603 Divinity3604 Fudge, chocolate3605 Fudge, other3606 Candy3607 Microwave candy3608 Sugarless candy

WINE DEPARTMENT

Chairman-Mickey Schultz

Co Chairman-BJ DeWitt


1st Place…….$3 2nd Place…….$23rd Place…….$1


The wine will be scored with the following point system:

Clarity and color - 25 pointsBouquet - 25 pointsFlavor - 50 pointsTotal - 100 points



2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon.

3. Corks should be of the “stopper” type, with cork or wooden projecting caps for easy removal and re-placement.

4. For sparkling clear bottles are preferred but not mandatory, but shall be of a champagne type. Plastic stoppers are preferred.

5. All Still Wines will also be labeled by variety in each section as either dry, medium or sweet.

* Dry Wine shall have a gravity of 1.010;* Medium Wine shall have a gravity

between 1.010 and 1.020; and* Sweet Wine shall have a gravity

greater than 1.020.6. Entrants are allowed two entries for

each class.7. These rules will be used as a

standard of judging.

8. Entries should be picked up on Monday between 4 p.m. and 6 p.m.

VINIFERAClass Description3700 White Vinifera-dry3701 White Vinifera-medium3702 White Vinifera-sweet3703 Red Vinifera-dry3704 Red Vinifera-medium3705 Red Vinifera-sweet3706 Sparkling White Vinifera3707 Sparkling Red Vinifera FRUIT WINESClass Description3710 Apple-dry3711 Apple-medium3712 Apple-sweet3713 Apricot-dry3714 Apricot-medium3715 Apricot-sweet3716 Cherry-dry3717 Cherry-medium3718 Cherry-sweet3719 Wild Plum-dry3720 Wild Plum-medium3721 Wild Plum-sweet3722 Domestic Plum-dry3723 Domestic Plum-medium3724 Domestic Plum-sweet3725 Rhubarb-dry3726 Rhubarb-medium3727 Rhubarb-sweet3728 Other Fruit-dry3729 Other Fruit-medium 3730 Other Fruit-sweet

BERRY WINESClass Description3740 Blueberry-dry3741 Blueberry-med.3742 Blueberry-sweet3743 Blackberry-dry3744 Blackberry-med.3745 Blackberry-sweet3746 Cranberry-dry3747 Cranberry-med.3748 Cranberry-sweet3749 Raspberry-dry3750 Raspberry-med.3751 Raspberry-sweet3752 Other Berry-dry3753 Other Berry-med.3754 Other Berry-sweet3755 Sparkling Berry

MISCELLANEOUS WINESClass Description3760 Mead-dry3761 Mead-med.3762 Mead-sweet3763 Misc. Sparkling

LIQUEURSClass Description3770 Brandy3771 Kahlua




FIBER ARTS

Chairman:Lissa Webbon541 947-0299

Assistants: Norma Lund & Gloria Wilson

PREMIUMS & SPECIAL AWARDS

Each Class is Awarded:1st Place…….$3 2nd Place…….$2

3rd Place…….$1


CHAIRMAN’S CHOICE - Fiber Arts

BEST-OF-SHOW - Fiber Arts

Quilts twin size (39 x 75”) or larger self done, will be judged for:The “LOVE QUILT” Award

MUST ENTER...SEE #4400Love Quilt Awards

Sponsored by the Lake County Fair Board1st Place - $75 2nd Place - $50

3rd Place - $25



2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon.

3. All exhibits brought in for judging must be clean. Judge may disqualify any exhibit that is dirty.

4. EXHIBITS MUST NOT HAVE BEEN SHOWN IN A PREVIOUS LAKE COUNTY FAIR.

5. ALL EXHIBITS MUST BE CONSTRUCTED ENTIRELY BY THE EXHIBITOR. (Except in pro-done classes)

6. Please bring clothing items on hangers to be hung prior to judging. Hangers will not be returned.

7. Entries should be picked up on Monday from 4 p.m. to 6 p.m.

HAND KNITTINGClass Description4100 Afghan4101 Afghan, baby

4102 Baby set, 2 or 3 items4103 Hat4104 Scarf4105 Gloves or mittens4106 Socks4107 Slippers4108 Sweater, adult4109 Sweater, child4110 Shell or vest4111 Shawl4112 Dress, woman’s4113 Dress, child’s4114 Clothing other than above specify4115 Pillow4116 Toy4117 Doily4118 Decorative or household item 4119 Knitting by child4120 Other than above - specify

MACHINE KNITTINGClass Description4121 Afghan4122 Decorative or household item 4123 Clothing

CROCHETING - All items must be crocheted.Class Description4200 Afghan4201 Afghan, baby4202 Baby set, 2 or 3 items4203 Hat4204 Scarf4205 Gloves or mittens4206 Socks4207 Slippers4208 Suit or dress, woman 4209 Sweater, adult4210 Sweater, child4211 Shell or vest 4212 Shawl4213 Doily, less than 12 inches 4214 Doily, 12 inches or more 4215 Pot-holders, utility, set of 2 or more 4216 Pot-holders, decorative, set of 2 or more 4217 Tablecloth 4218 Vanity Set4219 Bedspread 4220 Pillow 4221 Toys4222 Doll4223 Household item, useful4224 Decorative item4225 Other than above - specify

HAND EMBROIDERYClass Description4300 Dish-towels4301 Dresser scarf4302 Pillowcases4303 Bedspread4304 Tablecloth4305 Centerpiece, 14” or over4306 Pillow4307 Embroidery, picture4308 Crewel4309 Needlepoint

4310 Hardanger4311 Counted cross-stitch picture, beginner4312 Counted cross-stitch picture, intermediate4313 Counted cross-stitch picture, advanced4314 Counted cross-stitch, useful item4315 Counted cross-stitch, decorative item4316 Cross-stitch, picture4317 Cross-stitch, pillow4318 Cross-stitch, other – specify4319 Cut work, doily4320 Cut work, dresser scarf4321 Cut work, pillowcase4322 Cut work, other – specify4323 Ribbon embroidery, picture4324 Ribbon embroidery, other - specify

QUILTINGClass Description4400 Love Quilt Award 4401 Hand appliquéd quilt, hand quilted4402 Hand appliquéd quilt, machine quilted4403 Machine appliquéd quilt, machine quilted4404 Machine appliquéd quilt, quilted by other than exhibitor4405 Hand pieced quilt, hand quilted4406 Hand pieced quilt, machine quilted4407 Hand pieced quilt, quilted by other than exhibitor4408 Hand pieced quilt, tied4409 Machine pieced quilt, hand quilted4410 Machine pieced quilt, machine quilted long arm4411 Machine pieced quilt, Domestic machine quilted4412 Machine pieced quilt, quilted by other than exhibitor4413 Machine pieced quilt, tied 4414 Tied quilt, other – specify4415 Embroidered quilt4416 Baby quilt, tied4417 Baby quilt, hand quilted4418 Baby quilt, machine quilted4419 Scrap quilt4420 Whole cloth quilt4421 Group quilt, made by 2 or more people4422 Hand or machine embellished quilt4423 Vintage blocks or tops, newly finished quilt4424 Friendship quilt

4425 Christmas quilt4426 Miniature quilt, less than 24” square4427 Wall hanging, appliqués4428 Wall hanging, machine pieced, hand quilted4429 Wall hanging, machine pieced, machine quilted4430 Wall hanging, machine pieced, quilted by other than exhibitor4431 Wall hanging, fusible appliqué4432 Placemat & napkin set (min. 2)4433 Lap quilt4434 Table runner4435 Holiday table runner4436 Pillow, quilted

SEWINGClass Description4500 Apron4501 Blouse4502 Baby garment4503 Child’s garment4504 Women’s dress4505 Shirt4506 Skirt4507 Shorts4508 Pants4509 Tailored garment4510 Jacket4511 Vest4512 Sleepwear 4513 2 piece outfit4514 Sportswear garment4515 Garment, not listed - specify4516 Doll4517 Doll Clothes4518 Toy or Animal4519 Purse or Totebag4520 Pillow (Not Quilted)4521 Table topper, self4522 Table topper, pro-done4523 Pot holders, set of 2, adult

SEWING BY CHILD(Age of exhibitor must appear on tag.) 8 & underClass Description4524 Sportswear garment4525 Garment, other 4526 Household item, useful4527 Doll 4528 Doll Clothes4529 Quilt4530 Other, not listed above; specify

Pre-Teen, 9-12Class Description4531 Sportswear garment4532 Garment, other4533 Household item, useful4534 Doll4535 Doll clothes4536 Quilt4537 Other, not listed above; specify

Teen, 13-18Class Description4540 Sportswear garment4541 Garment, other4542 Household item, useful


Don LiddycoatCerti� ed Public Accountant, PCWe’re here for you all year long!

Tax AccountingE-FilingTax Planning

Estate Planning

Financial ConsultingMulti-State ReturnsBookkeeping\PayrollNon-Profi t ServicesTax Problem SolvingSecure File ExchangeStrategic Business Planning

220 N. G St. 541-947-36361-800-282-4400 Fax: 541-947-3936

[email protected]

Serving You Since 1976Experienced • Trusted

Full Service

We Can Help

Staff at Don Liddycoat left to rightJudy Montgomery, Licensed Tax Consultant #71777C Don Liddycoat, Certifi ed Public Accountant #5757 Sharon Liddycoat, Offi ce Manager

Jejei Estes, Enrolled Agent, Licensed Tax Consultant #71069C

Gift Baskets Variety to Choose From

Custom Baskets Available

Home Decor, Candy & Gifts

Candy & Gifts

WinePurple CowboyToasted Cow

Floral ArrangementsWeddings •Funerals • Everyday

TheNiche Boutique

Ladies Jean and Men’s Work Clothes Headquarters

531 N. 1st St. 541-947-4722

Jeans for Gals • Rock & Roll Cowgirl• Miss ME • Adiktd

Great Variety of Styles & SizesO-16; 25-34

JeansT-Shirts

Long SleeveWork Bibs

Jackets

Unique Gifts


4543 Doll4544 Doll clothes4545 Cross stitched item4546 Other, not listed above; specify

SENIOR (65+)Class Description4550 Hand Knitted4551 Machine Knitted4552 Crocheting4553 Embroidery4554 Quilt, pieced4555 Quilt, appliqued4556 Quilt, pro-done/ done by anyone other than exhibitor4557 Clothing4558 Christmas4559 Other - specify

SPINNINGAll skeins shall be at least 25 yards and tied in 3 places to allow judges to open and examine skein.Class Description4600 Hand Spun Yarn - Wool, 1 skein4601 Hand Spun Yarn - Any Other Fiber, 1 skein - specify fiber4602 Hand Spun/ Hand Dyed Yarn, 1 skein - dyed by spinner4603 Other - specify

WEAVINGClass Description4700 Bag4701 Garment - specify4702 Scarf4703 Any Other Clothing Accessory, Specify4704 Rug 4705 Any Other Home Accessory, Specify4706 Hand Woven Fabric, 1 yard minimum4707 Any Other, specify

HAND FELTING (from hand knitted, crochet, or raw wool item)Class Description4800 Garment4801 Bag or purse4802 Footwear4803 Hat4804 Toy4805 Other - specify

RUGSClass Description4900 Braided 4901 Woven4902 Crocheted4903 Knitted4904 Locker hooked4905 Latch hooked4906 Punched4907 Floor cloth4908 Other - specify

FIBER CRAFTSClass Description

5000 Horse hair: braiding, hitching, etc.5001 Rawhide: twisting, braiding, etc.5002 Fabric baskets or boxes5003 Woven baskets5004 Painted, stenciled, or appliquéed clothing item5005 Latch hook pillow5006 Latch hook picture5007 Other – specify

FIBER ARTIST(your own original design, pattern, & construction)Quilt, knit, crochet, weave, etc.5100 Clothing, adult5101 Clothing, child5102 Wall hanging5103 Toy5104 Decorative item5105 Household useful item5106 Other - specify

CRAFTS DEPARTMENT

Chairman -Tillie FlynnAssistant:

Pam Bertagna


1st Place — $3 2nd Place — $23rd Place — $1





CRAFTS BY CHILD(Age of exhibitor must appear on tag.)

Children 3-5Class Description6300 Toy6301 Doll6302 Painted Item6303 Angels, Any Type6304 Car, truck, plane or ship from model or kit-paintedChildren 6-8Class Description

6305 Toy6306 Doll6307 Painted Item6308 Angels, Any Type6309 Car, truck, plane or ship from model or kit-paintedPre-teen 9-12Class Description6310 Toy6311 Doll6312 Painted Item6313 Angels, Any Type6314 Car, truck, plane or ship from model or kit-painted Teen 13-18Class Description6320 Toy6321 Doll6322 Painted Item6323 Angels, any type6324 Car, truck, plane or ship from model or kit-painted

CRAFTSClass Description6402 Dolls, large (10” or more)6403 Dolls, small (9 inches or less)6404 Angels, Any Type6405 Kitchen items, useful6406 Decorative items6407 Wall hanging6408 Pillow6409 Beads, baskets, bowls, etc.6410 Beads, other 6411 Jewelry6412 Tole or decorative painting, picture6413 Tole or decorative painting, other6414 Car, truck, plane, or ship model from kit/ over 186415 Car, truck, plane, or ship model modified/ over 186416 Rags to Riches, recycled craft item6417 Other than above6418 Wreaths6419 Holiday Decorations -other than Christmas6420 Pretty Punch6421 Leatherwork6422 Mobile6423 Stained Glass6424 Painted Porcelain

WOODWORKINGClass Description6500 Furniture6501 Picture Frame6502 Kitchen Item6503 Wall Decoration6504 All Other

STAMPINGClass Description6510 Basic Cruel6511 Card using embossing6512 Card using ribbon/ fibers6513 Collection of cards 3 different

cards using similar products or stamps

CHRISTMASClass Description6604 Beaded Ornament6605 Ornament, other6606 Tole or decorative painted item6607 Painted Porcelain6608 Stained Glass6609 Other

WOOD CARVINGClass Description6700 Picture or Relief6701 Figurine6702 Chip Carving6703 Mosaic

PHOTO BOOKClass Description6704 Self-made, professional bound6705 Self-made, self bound

SCRAPBOOKING(Age of exhibitor must appear on tag.)

Ages 7 - 12Class Description6710 Vacations6711 Heritage & Family6712 Baby6713 Sports6714 A Day at the Ranch/ Farm6715 A Day at the Fair6716 Holiday6717 Kids6718 Seasonal6719 CelebrationAges 13 - 15Class Description6720 Vacations6721 Heritage & Family6722 Baby6723 Sports 6724 A Day at the Ranch/Farm6725 A Day at the Fair6726 Holiday6727 Kids6728 Seasonal6729 CelebrationAges 16 & OverClass Description6730 Vacations6731 Heritage & Family6732 Baby6733 Sports6734 A Day at the Ranch/Farm6735 A Day at the Fair6736 Holiday6737 Kids6738 Seasonal6739 Celebration

COLLECTIONSSix cases (2 in each category) will be

accepted by Pre-Registration, or on a first come, first serve basis. Pre- Registration Deadline is Aug. 25.



Dan St. ClairFuneral Director, Co-OwnerCheryl St. ClairOffi ce Manager. Co-Owner

“The funeral home with a heart”

Fond memories of a meaningful funeral service for your loved one is the beginning of

the healing process. Our purpose is to see that this happens.

1705 North 4th • (541)947-5995e-mail: [email protected]

Desert RoseFuneral Chapel, Inc.

Virginia L. Vernon, Broker541-947-3554

Jack Vernon, Broker541-947-4804

Residential • Commercial • RanchesVacant Land • Recreational

Property Management: Residential & Commercial

(541) 947-2224223 N. F St., Lakeview, OR 97630

Fax: (541) 947-2318

Real Estate“For Real Service in Real Estate”

Support Our

Lake Co. Round-Up

& Join The Fun!!

P.O. Box 1287 • Lakeview, Oregon 97630Telephone (541) 947-5755 • Fax (541) 947-5770

www.cornerstonemineral.com

Lake County is proud to be the host site for one of the world’s top grade mining and min-eral processing facilities. The mine is located at Tucker Hill near Paisley. The processing plant is located in Lakeview. Cornerstone is cur-rently at 123,000 ton & growing. Now shipping all over North America and into the Pacifi c Rim.

Mark Morse, General Mgr,Bobbie Hickey, Offi ce Mgr. and

Bruce Addington, President

530-233-3758

Davis Creek Mercantile

Tri-Tip • Beef & Pork Ribs • Chicken

FridayNight5-8 pm

Now until Labor Day Weekend

California

Hunting & FishingLicenses

Obsidian Permits

Beer • Pop Snacks

Ice Cream Worms

HOURSMonday- Friday 8am-5pm

Saturday 9am-3pm Closed Sundays

Stop In!


RULES & REGULATIONS1. Collection must be owned by

exhibitor.2. One collection per exhibitor.3. Collection must include a brief

description.4. Exhibitor will arrange entry.5. Display space is: 4’ long x 2’ wide x

2’ deep

Class Description6800 Modern Collectibles 6801 Antique Collectibles6802 Interprets Fair Theme Collectibles

CERAMICS DEPARTMENT

Chairman — Kay Wagner


1st Place— $3 2nd Place— $23rd Place— $1


CHAIRMAN’S CHOICE - CERAMICS

BEST-OF-SHOW - CERAMICS


REGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information.

2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon.

3. Exhibitors are allowed to enter each section, but only one per section. A “set” or “pair” of articles will be considered one entry.

4. Entry placement left up to the discretion of the chairman.

5. Judging will start Thursday at 1 p.m.6. Exhibits must remain in place until

Monday at 4 p.m. and picked up by 6 p.m., or premiums will be forfeited. Items not picked up, will be left to the Chairman’s discretion.

JUNIORClass Description

6110 Underglaze6111 Glaze6112 Specialty glazes6113 Overglaze6114 Decals6115 Unfired6116 Air-brush6117 Chalking6118 Handmade6119 Hi-fire & stoneware6120 Dry brush

BEGINNERNever having won blue ribbonClass Description6121 Underglaze, plain6122 Glaze6123 Specialty glazes6124 Overglaze6125 Decals6126 Unfired6127 Air-brush6128 Chalking6129 Handmade6130 Hi-fire & stoneware6131 Dry brush

INTERMEDIATEClass Description6135 Underglaze6136 Glaze6137 Specialty glazes6138 Overglaze6139 Decals6140 Unfired6141 Air-brush6142 Chalking6143 Handmade6144 Hi-fire & stoneware6145 Dry brush

ADVANCED - PROFESSIONAL(Teaches Classes or Sells for Profit.)

Class Description6150 Underglaze6151 Glaze6152 Specialty glazes6153 Overglaze6154 Decals6155 Unfired6156 Air-brush6157 Chalking6158 Handmade6159 Hi-fire & stoneware6160 Dry brush

ADULT CHINA PAINTING8588 Portrait8589 Animals/ Birds8590 Landscapes8591 Fruit8592 Floral8593 Abstract8594 Figurines8595 Dresden8596 Pen Work8597 Enamel/ Raised Paste8598 Luster/ Gold8599 Other

PROFESSIONAL CHINA PAINTING8688 Portrait8689 Animals/ Birds8690 Landscapes8691 Fruit8692 Floral8693 Abstract8694 Figurines8695 Dresden8696 Pen Work8697 Enamel/ Raised Paste8698 Luster/ Gold8699 Other

NCA BASIC POINT SCORESA. Choice of design and adaptability to

function (15 points) 1. Appropriateness for function (5 points)2. Proportion of design in relation to

piece (design should not be offensive) (5 points) 3. Balance (5 points) B. Color (20 points)

1. Distinction (5 points)2. Depth (5 points)3. Harmony or Contrast (5 points)4. Fit (in relation to design and to other

colors (5 points)C. Originality (25 points)

1. Addition to design, pattern or decal (5 points)

2. Mold adaptation (addition to or subtraction of basic piece) (5 points) 3. Interpretation of a pattern (5 points)

4. Use of color (5 points)5. Unique use of normal function of a

piece (5 points)D. Workmanship (40 points)

1. Clean-up and neatness of piece before decorating piece, uniform thickness of hand built pieces, well joined add-ons (15 points)

2. Perfection of technique used(10 points)3. Proper use of product or media (10

points)4. Properly fired, no glaze drips or sharp

stilt marks (5 points)

TOTAL POINTS POSSIBLE 100 points Entries with loose parts must be securely fastened to withstand handling. No felt! Entries must be completely examined by judges. Lamp shades to be firmly attached, wiring folded and secured. Entries are being judged on workmanship, therefore, no extra props, drapes, plants, flowers, or candles will be allowed. No descriptive material, written or pictorial, permitted with any entry.

DOLLS(Entire doll and clothing must be

made by exhibitor.)

BEGINNER(Never having shown before)Class Description6200 Baby Doll6201 German Children6202 French Children

6203 All Bisque Doll6204 Other than above

INTERMEDIATEClass Description6210 Baby Doll6211 German Children6212 French Children6213 All Bisque Doll6214 Other than above.

ADVANCEDClass Description6220 Baby Doll6221 German Children6222 French Children6223 All Bisque Doll6224 Other than above

PROFESSIONAL(Teaches Classes or Sells for Profit)Class Description6230 Baby Doll6231 German Children6232 French Children6233 All Bisque Doll6234 Other than above

EXHIBIT ONLY -ARTS & CRAFTS DEPARTMENT

Chairmen-George Jaska 541 947-3648

GENERAL RULES1. ENTRIES DO NOT HAVE TO BE

PRE-REGISTERED.See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information.


3. This department is open to all arts and crafts and collections, for exhibit only. No premium is paid for exhibits.

4. Exhibitors are asked to limit their Fine Art and Photography to two entries. Crafts and Collections will be exhibited according to the space available. You may be asked to limit some entries.

5. Entries must be original work by Lake County or Goose Lake Valley residents except for collections.

6. The Fair Board and Fair Association will not be responsible for loss or theft of articles on display.

7. ALL HANGINGS ARE TO BE FIXED FOR IMMEDIATE HANGING, WIRE OR HOOKS SHOULD BE ATTACHED. Attach name and address to back of exhibit.

8. Exhibits must be left in place until 4 p.m. Monday



541-943-3145Paisley, Oregon

MotelThe Sage Rooms

For Rates & Reservations

In the Heart of Downtown PaisleyClose to Dining & Shopping

Clean, Beautiful Lodge-Style RoomsMicrowave • Coffee Maker • Mini-Fridge

In All Rooms

See Us On

Outback Retirement Center & 55+ RV Park

and Modular Retirement Living

Open 7 Days a Week541-777-7565

87142 Christmas Valley Hwy • Christmas Valley, OR

Showers & Laundry Mat On-Sitewww.outbackretirement.org

Featuring

✓ Jack’s Restaurant✓ Ann’s Styling Salon

✓ Gifts-N-More



PHOTOGRAPHY DEPARTMENT

ChairmanChristine Newton

OPEN CLASS PHOTOGRAPHY

Please — NO DOUBLE MATTING, NO TRIM OR COLOR MATTING

Pre-Junior Class (0-8 years) - minimum print size must be 4”x6” to a maximum size of 8”x12”.

Junior Class (9-16 years) - minimum print size must be 4”x6” to a maximum of 8”x12”.

Beginner Class (anyone who has never entered before or has never won more the two blue ribbons in a 2 year span) - minimum print size must be 5”x7” to a maximum size of 8”x12”. Panoramic 35/Stretch camera print size must be 3-1/2”x10”.

Intermediate Class - minimum print size must be 5”x7” to a maximum size of 12”x16”. Panoramic 35/ Stretch camera print size must be 3-1/2”x10”.

Advanced Class - minimum print size must be 8”x10” to a maximum size of 16”x 20”. Panoramic 35/ Stretch camera print size must be 3-1/2”x10”.


Each Class is Awarded:1st Place — $3 2nd Place — $23rd Place — $1


• CHAMPION - PHOTOGRAPHY

• RESERVE CHAMPION - PHOTOGRAPHY

• BEST-OF-SHOW - PHOTOGRAPHY

• CHAIRMAN’S CHOICE-MOST HUMOROUS

• CHAIRMAN’S CHOICE - PHOTOGRAPHY

• CHAIRMAN’S CHOICE - SHUTTER BUG

GENERAL RULES1. ALL ENTRIES MUST BE

PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information.


3. Not more than 10 entries may be made by any one exhibitor in any class and no more than one in any numbered lot. An exhibitor may NOT enter prints in each of the advanced, inter - mediate, beginner, junior, & pre-junior classes only in ONE of the five.

4. All photographs must have been exposed by the exhibitor, although processing may be done by others, and the photographs in any size must not have been exhibited at this fair previously.

5. Photos must be mounted on frameless foam boards as an option to framed mat boards. Framed mats MUST be black or white.

6. Framed mats can have oval, square or rectangular centers. NO FRAMES. Photographs do not need hanging devices of any kind. We will furnish Velcro hangers.

7. The name and address of exhibitor must be the back of all photographs. Do not write on the photo itself. NO NAMES on the fronts of prints or mats. An arrow should be drawn on the back of all photos indicating which end is up if not obvious from the photo itself.

8. A color print can be color or black and white which has been colored. Black and white may be standard or sepia tone.

9. A collection will consist of not less than 8 nor more than 12 prints, at least 2-1/2”x3” in size, all on one subject. Each collection will be mounted together on one card, no larger than 22x22”, not more than 3 inch border around grouping.

10. Any exhibitor that has received all first place awards in one year or two first place awards in two years, back to back, MUST advance to the next skill level of exhibiting.

11. The Fair Association will take every reasonable precaution for the safety of all exhibits, but will not be responsible for loss or damage.

12. The Chairman or clerk have the right to refuse any picture.

13. There are no monetary awards for the BEST OF SHOW, CHAMPION, RESERVE CHAMPION or SHUTTER BUG awards. All classes are eligible for the Shutterbug award which is the best single bug photo overall.

14. Entries may be picked up after 4 p.m. and no later than 6 p.m. on Monday, unless prior arrangements have been made with Photography Chairman.

PRE-JUNIOR (0-8 YRS.)COLOR

Class Description8000 Humorous8100 Landscapes8101 Winter Scene8102 Seascape8103 Lakes, River or Waterfalls8104 People8105 Babies8106 Children8107 Action8108 Animals8109 Birds8110 Reptiles8111 Bugs8112 Plants and Flowers8113 Still Life8114 Architectural8115 Digitally Enhanced8116 Sunrise/Sunset8117 Picturesque8118 Human Interest8119 Panoramic Stretch- 8120 Collection8121 Portrait - Color

BLACK AND WHITEClass Description8123 Landscape8124 Winter Scene8125 Seascape8126 Lake, River or Waterfall8127 People8128 Babies8129 Children 8130 Action8131 Animals8132 Birds8133 Reptiles8134 Bugs8135 Plants and Flowers8136 Still Life8137 Architectural8138 Digitally Enhanced8139 Sunrise/Sunset8140 Picturesque8141 Human Interest8142 Collection8143 Portrait -Black & White

JUNIOR (9 - 16) COLORClass Description8144 Humorous8145 Landscape

8146 Winter Scene8147 Seascape8148 Lake, River or Waterfall8149 People8150 Babies8151 Children8152 Portrait8153 Action8154 Animals8155 Birds8156 Reptiles8157 Bugs8158 Plants and Flowers8159 Still Life8160 Architectural8161 Digitally Enhanced8162 Sunrise/Sunset8163 Picturesque8164 Human Interest8165 Panoramic Stretch- 8166 Collection

BLACK & WHITEClass Description8169 Landscape8170 Winter Scene8171 Seascape8172 Lake, River, or Waterfall8173 People8174 Babies8175 Children8176 Action8177 Animals8178 Birds8179 Reptiles8180 Bugs8181 Plants and Flowers8182 Still Life8183 Architectural8184 Digitally Enhanced8185 Sunrise/Sunset8186 Picturesque8187 Human Interest8188 Collection8189 Portrait - Black & White

BEGINNERPHOTOGRAPHY COLORClass Description7000 Humorous7100 Landscapes7101 Winter Scene7102 Seascape7103 Lakes , Rivers or Waterfall7104 People7105 Babies7106 Children7107 Action7108 Domestic Animals7109 Wild animals7110 Birds7111 Reptiles7112 Bugs7113 Plants & Flowers7114 Still Life7115 Architectural7116 Digitally Enhanced7117 Sunrise/Sunset7118 Picturesque7119 Human Interest

7120 Panoramic Stretch - 7121 Collection7122 Portrait - Color

BLACK & WHITEClass Description7123 Lands Winter Scene7125 Seascape7126 Lake, River or Waterfall7127 People7128 Babies7129 Children7130 Action7131 Domestic Animals7132 Wild Animals7133 Birds7134 Reptiles7135 Bugs7136 Plants & Flowers7137 Still Life7138 Architectural7139 Digitally Enhanced7140 Sunrise/Sunset7141 Picturesque7142 Human Interest7143 Collection 7144 Portrait - Black & White

INTERMEDIATE PHOTOGRAPHY COLORClass Description7145 Humorous7146 Landscape7147 Winter Scene7148 Seascape7149 Lake, River or Waterfalls7150 People7151 Babies7152 Children7153 Portrait7154 Action7155 Domestic Animals7156 Wild Animals7157 Birds7158 Reptiles7159 Bugs7160 Plants & Flowers7161 Still Life7162 Architectural7163 Digitally Enhanced7164 Sunrise/Sunset7165 Picturesque7166 Human Interest7167 Panoramic Stretch7168 Collection

BLACK & WHITEClass Description7169 Landscape 7170 Winter Scene7172 Seascape7173 Lake, River or Waterfalls7174 People7175 Babies7165 Children7177 Portrait7178 Action7179 Domestic Animals7180 Wild Animals7181 Birds


CASCADERoof Systems, Inc.

Agricultural • ResidentialCommercial

Serving the Needs of Lake County and Surrounding

Areas for 25 YearsThank You For Your Support!

Roof Systems Built At Your Local Truss Plant!

Bill Brown, Owner— Cell: 541-419-1309541-576-2202 86812 Christmas Valley Hwy.

Christmas Valley, OR 97641

FREEESTIMATES

• Design Consulting• Truss Engineering• Plate Line Delivery• Crane Service• Lumber• Trusses• Metal Roofing• Hangers

PRINEVILLE — 541.447.5609CHRISTMAS VALLEY — 541.576.2601

CULVER — 541.546.5222BEND — 541.385.7001

Paisley

Convenient Card LockHwy 31, Paisley, ORbrought to you by

Miller Oil, Inc.Bulk Fuel Delivery

541-416-10782158 NW O’Neil HwyPrineville, OR 97754


BOOTHS & EXHIBITS continues . . . 7182 Reptiles7183 Bugs 7184 Plants & Flowers7185 Still Life7186 Architectural7187 Digitally Enhanced7188 Sunrise/Sunset7189 Picturesque7190 Human Interest7191 Collection

ADVANCED PHOTOGRAPHY COLORThe ADVANCED division is recommended for those who feel their capabilities are above those of the beginner or intermediate class and wish to be judged on this basis.Class Description7192 Humorous7193 Landscape7194 Winter Scene7195 Seascape7196 Lake, River or Waterfalls7197 People7198 Babies7199 Children7200 Portrait7201 Action7202 Domestic Animals7203 Wild Animals7204 Birds7205 Reptiles7206 Bugs7207 Plants & Flowers7208 Still Life7209 Architectural7210 Digitally Enhanced7212 Sunrise/Sunset7213 Macro7214 Picturesque7215 Human Interest7216 Panoramic Stretch-7217 Collection BLACK & WHITEClass Description7218 Landscape7219 Winter Scene7220 Seascape7221 Lake, River or Waterfalls7222 People7223 Babies7224 Children7225 Portrait7226 Action7227 Domestic Animals7228 Wild Animals7229 Birds7230 Reptiles7231 Bugs7232 Plants & Flowers7233 Still Life7234 Architectural7235 Digitally Enhanced7236 Sunrise/Sunset7237 Macro7238 Picturesque7239 Human Interest7240 Collection

FINE ARTS DEPARTMENT

Chairman- Chandelle Crumrine947-3290


Each Class is Awarded:1st Place — $3 2nd Place — $2

3rd Place — $1(See “Premium Money” on page 46for payment information.)

BEST-OF-SHOW - Adult FINE ARTS

CHAIRMAN’S CHOICE - Adult FINE ARTS

Adult exhibitors age 18 and older, all experience levels, professionals, teachers and artist who sell.

BEST-OF-SHOW - Junior FINE ARTS

CHAIRMAN’S CHOICE - Junior FINE ARTS

Must be 18 years or under. Age must appear on entry.

Child, age 6 and underElementary, 7-12 yearsStudent, 13-18 years


PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information.

2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. NO entries accepted after Noon on Thursday.

3. Exhibitors are limited to one (1) entry per CLASS. An entry may include a set of three to be judged as one.

4. Entries shall NOT have been displayed at the Fair before.

5. Entries must be created by the person under whose name it is entered, by Lake County or Goose Lake Valley residents.

6. Works must be ready for immediate hanging or display.

ALL provided by exhibiting artist: works must be matted or framed on very stiff backing with wires or hooks securely attached. Props or pedestals for china or sculptures provided by exhibitor.

7. Attach name, address and work titles to the backs.

8. All exhibits will be under the direction and control of the Lake County Fair Association which will in no case be responsible for loss or damage.

9. All entries may be picked up after 4 p.m. and before 6 p.m. on Monday.

10. The chairman and or clerk have the right to refuse any entry.

Junior Fine ArtEntry Must Show Age

Children age 6 and under

WATER COLOR/ TEMPRA8200 Portrait8201 Animals/ Birds8202 Landscapes8203 Floral/ Fruit8204 Abstract8205 Other

PENCIL/MARKER8210 Portrait8211 Animals/ Birds8212 Landscapes8213 Floral/ Fruit8214 Abstract8215 Other

MIXED MEDIA8220 Portrait8221 Animals/ Birds8222 Landscapes8223 Floral/ Fruit8224 Abstract8225 Other

COLLAGE8230 Portrait8231 Animals/ Bird8232 Landscapes8233 Floral/ Fruit8234 Abstract8235 Other

SCULPTURE8240 Portrait8241 Animals/ Bird8242 Landscapes8243 Floral/ Fruit8244 Abstract8245 Other

Elementary ages 7-12ClassesOIL/PASTEL OIL8300 Portrait8301 Animals/ Bird8302 Landscapes8303 Floral/ Still Life8304 Abstract

8305 OtherWATER COLOR/ TEMPRA8310 Portrait8311 Animals/ Birds8312 Landscapes8313 Floral/ Still Life8314 Abstract8315 Other

ACRYLIC8320 Portrait8321 Animals/ Birds8322 Landscapes8323 Floral/ Still Life8324 Abstract8325 Other

CHARCOAL/ PENCIL8330 Portrait8331 Animals/ Birds8332 Landscapes8333 Floral/ Still Life8334 Abstract8335 Other

PASTEL CHALK8340 Portrait8341 Animals/ Bird8342 Landscapes8343 Floral/ Still Life8344 Abstract8345 Other

PEN & INK8350 Portrait8351 Animals/ Birds8352 Landscapes8353 Floral/ Still Life8354 Abstract8355 Other

MIXED MEDIA8360 Portrait8361 Animals/ Bird8362 Landscapes8363 Floral/ Still Life8364 Abstract8365 Other

COLLAGE8370 Portrait8371 Animals/ Bird8372 Landscapes8373 Floral/ Still Life8374 Abstract8375 Other

SCULPTURE8380 Portrait8381 Animals/ Bird8382 Landscapes8383 Floral/ Still Life8384 Abstract8385 Other

Student ages 13-18ClassesOIL/PASTEL OIL8400 Portrait

8401 Animals/ Bird8402 Landscapes8403 Floral/ Still Life8404 Abstract8405 Other

WATER COLOR/ TEMPRA8410 Portrait8411 Animals/ Birds8412 Landscapes8413 Floral/ Still Life8414 Abstract8415 Other


CHARCOAL/ PENCIL8430 Portrait8431 Animals/ Birds8432 Landscapes8433 Floral/ Still Life8434 Abstract8435 Other

PASTEL CHALK8440 Portrait8441 Animals/ Bird8442 Landscapes8443 Floral/ Still Life8444 Abstract8445 Other


MIXED MEDIA8460 Portrait8461 Animals/ Bird8462 Landscapes8463 Floral/ Still Life8464 Abstract8465 Other

COLLAGE8470 Portrait8471 Animals/ Bird8472 Landscapes8473 Floral/ Still Life8474 Abstract8475 Other

SCULPTURE8480 Portrait8481 Animals/ Bird8482 Landscapes8483 Floral/ Still Life8484 Abstract8485 Other


RELIEF CHIROPRACTIC541-880-3330

[email protected]

David Ager, D.C.

A Strong Stem is Essential for Good Health

• Lower Back Pain• Neck Pain/Stiff ness• Arthritis

• Carpal Tunnel• Migraines• Sciatica

Large, Clean, Deluxe Rooms • Cable TV, HBO, ESPN King or Queen Beds • Hot Tub

Fridges, Microwaves & Coffee in all RoomsQuiet Side Street Location

Free High Speed InternetFOR RESERVATIONS

541-947-2181301 North G St. • Lakeview, OR 97630

For A Great Night’s Rest

Eco-Friendly

Looking for

Nolte-FullerInsurance

Lakeview, Oregon28 N. G St. • 541-947-2121

in Insurance?Give Us a Call or Stop by our Offi ce.•Auto •Home •Ranch •Health • Life We work for you!!

1 N. E St. 541-947-6700

Store Hours: Tues. - Sat. • 10 am - 3 pm

We Have All Colors ofRed Heart Super Saver Regular & Jumbo

Soft, Light & Lofty • Baby Econo Baby Sheen • Sashay and Sashay Sequins

Reflective • Heart and Sole • Holiday

See You atthe Fair!

Our Prices Are still

Cost plus 10% on all yarn, thread and accessories!

Many Colors of Sugar & Cream Skeins

All Colors ofSugar & Cream Cones

Consignment Items are cost plus 20% Marked as such

On Our Consignment Table: Hats, scarves, doilies,

wooden knitting needles, hot pads, and a throw.

My personal items include afghans, pillows and doilies.

Yards of Yarn

Joyce Augustine,

Owner/Operator


Adult Fine ArtAdult - 19 and overClassesOIL/ PASTEL OIL8500 Portrait8501 Animals/ Birds8502 Landscapes8503 Floral/ Still Life8504 Abstract8505 Other

WATER COLOR/ TEMPERA8510 Portrait8511 Animals/ Birds8512 Landscapes8513 Floral/ Still Life8514 Abstract8515 Other


CHARCOAL8530 Portrait8531 Animals/ Birds8532 Landscapes8533 Floral/ Still Life8534 Abstract8535 Other

PASTEL CHALK8540 Portrait8541 Animals/ Birds8542 Landscapes8543 Floral/ Still Life8544 Abstract8545 Other


MIXED MEDIA8560 Portrait8561 Animals/ Birds8562 Landscapes8563 Floral/ Still Life8564 Abstract8565 Other

COLLAGE8570 Portrait8571 Animals/ Birds8572 Landscapes8573 Floral/ Still Life8574 Abstract8575 Other

SCULPTURE8580 Portrait8581 Animals/ Birds

8582 Landscapes8583 Floral/ Still Life8584 Abstract8585 Other

Professional - who sell & teachClassesOIL/ PASTEL OIL8600 Portrait8601 Animals/ Birds8602 Landscapes8603 Floral/ Still Life8604 Abstract8605 Other

WATER COLOR/ TEMPERA8610 Portrait8611 Animals/ Birds8612 Landscapes8613 Floral/ Still Life8614 Abstract8615 Other


CHARCOAL8630 Portrait8631 Animals/ Birds8632 Landscapes8633 Floral/ Still Life8634 Abstract8635 Other

PASTEL CHALK8640 Portrait8641 Animals/ Birds8642 Landscapes8643 Floral/ Still Life8644 Abstract8645 Other


MIXED MEDIA8660 Portrait8661 Animals/ Birds8662 Landscapes8663 Floral/ Still Life8664 Abstract8665 Other

COLLAGE8670 Portrait8671 Animals/ Birds8672 Landscapes8673 Floral/ Still Life8674 Abstract8675 Other

SCULPTURE8680 Portrait8681 Animals/ Birds8682 Landscapes8683 Floral/ Still Life8684 Abstract8685 Other

The judges has the right to regroup art pieces as they see fit to display.

FLOWER DEPARTMENT

Chairman-Nelda

Newman947-2917

Co-Chairman Ruthie Waterman


Each Class is Awarded:1st Place....$3 2nd Place…$2

3rd Place…….$1(See “Premium Money” on page 6 for payment information.)

BEST OF SHOW AWARDS donated by:

COUNTRY HOME FLORAL - Cut Flower Section

THE GREENHOUSE -Flower Arrangement

BACK YARD FLORAL -Potted Plant Section

SNACK SHACK - Kid’s Section

DAN VANDENBERG Random Drawing

NELDA NEWMAN -Chairman’s Choice

BLOOMERS COUNTRY NURSERY -

Best Cut Roseand Best GladiolusNELDA NEWMAN -

Most Flower Entries


PRE-REGISTERED AT THE FAIR

OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information.

2. ENTRIES WILL BE RECEIVED FRIDAY OF FAIR WEEK, FROM 7 a.m. TO 10:30 a.m.

3. Exhibits in horticulture must have been grown by the exhibitor.

4. Containers will be provided. The Fair Association will not be responsible for breakage of vases. Be sure to have only the number of blooms as required in the section description.

5. Newer, finer varieties are apt to rate higher in competition than older, more commonly grown varieties; so choose the flowers you plant with the help of good, up to date seed catalogs. Flower exhibits are labeled so it is important to know the names of your flowers as to class variety.

6. Judging of flowers will begin at 11:30 a.m. on Friday.

7. Entries should be picked up on Monday from 4 p.m. to 6 p.m.

CUT FLOWER SECTION

ASTERS - 3 bloomsClass Description5101 Double 5102 Single5103 Shaggy

CHRYSANTHEMUMS - 1 sprayClass Description5105 Cushion5106 All Others5107 FeverfewCALENDULAS - 3 bloomsClass Description5109 Double5110 Single

DAHLIA- with foliage if possibleClass Description5116 Giant dinner plate - 1 bloom5117 Medium - 1 bloom5118 Cactus - 1 bloom5119 Pompom - 3 blooms5120 Dwarf - 4” or less - 3 blooms

DAISiESClass Description5111 Gerbera - 3 blooms5112 Gloriosa - 3 blooms5113 Shasta - 3 blooms5114 Michaelmas - 1 spray5115 Marguerite - 3 blooms

SUNFLOWER - 1 stemClass Description5121 Large Old Variety5122 New Variety - Browns & Reds5123 New Variety-Yellows & Oranges5124 Teddy Bear

GLADIOLUS - 1 spike - do not pinch off topsClass Description5125 White without conspicuous mark5126 White with conspicuous mark5127 Cream, yellow5128 Orange & orange red5129 Salmon and peach5130 Light pink, deep pink5131 Light Red, Deep Red & Black Red5132 Lavender, Purple & Smoke5133 Green5134 Miniature - florets measure 2” or less, any color5135 Bi-Color - 2 distinct colors5136 Extra Large, Any Color

MARIGOLDS - 3 bloomsClass Description5138 Large Orange5139 Large Yellow5140 Dwarf Orange, double5141 Dwarf Yellow, double5142 Dwarf, Single, all colors5143 Dwarf, Bi-color5144 Dwarf, Red5145 All Others

PETUNIAS - 3 spraysClass Description5146 Single, small blossom5147 Single, grandi-floral (large blossom)5148 Double5149 Single, Bi-color5150 Double, Bi-color5151 Wave



5224 Phlox - 1 spike5225 Baby’s Breath - 1 spray 5226 Verbena - 3 sprays5227 Million Bells - 3 sprays5228 Scabiosa - 3 blooms5229 Osteostermum - 3 stems5230 Sedum - 2 stems5231 All other unusual annual5232 All other unusual perennial5233 Lilies - 1 stem5234 Gaillardia, New Variety - 3 stems

POTTED PLANTSClass Description5300 Fuchsia5301 Bottle garden or terrarium5302 African Violet5303 Begonias - Tuberous5304 Coleus5305 Fern5306 Geraniums, not hanging basket5307 Philodendron5308 Cactus, single5309 Cactus, 3 or more in 1 container5310 Combination cactus & succulent in 1 container5311 Ivy5312 Spider Plant5313 Succulent Plant5314 Wandering Jew5315 Hanging Baskets5316 Geranium, trailing

5317 Begonia, not tuberous5318 Any other potted plant not listed above5319 Miniature garden

FLOWER ARRANGEMENT

SECTION

1. Exhibitors must furnish their own containers.

2. Exhibitors must be responsible for containers and accessories.

3. The use of interesting accessories is encouraged in floral arrangements, however exhibitor shall use expensive accessories or antiques at their own risk.

4. Use your own interpretation

of classes shown.5. A special section is offered

for children in this department.SENIOR DIVISIONExhibitor must be 14 years of age or older. No artificial flowers or foliage is permitted. Accessories permitted in all classes.

Class Description5400 “Jump to It, Let’s do it, at the Lake County Fair” - your choice of arrangement to represent fair theme5401 Bird Song - using a bird or bird house5402 Sunny Days - Bright container, using yellow or orange flowers5403 War Paint - using petunias5404 Green Salsa - mostly green5405 Snowy Peak - white flowers & vase5406 Love My Country - red, white & blue5407 Pink Clouds - pink flowers & container5408 Melody of Roses - using roses5409 Hi-Stepper - 1 tall flower and foliage5410 Everlasting Magic - Dried flowers and old container5411 May Day Basket - Wild flowers in a basket

5412 Pride and Joy - 1 flower5413 Garden Gallery - flowers, vegetables or fruit in a kitchen utensil5414 Three Sisters - 3 vases together with flowers5415 Itty Bitty- miniature arrangement, not over 4” high JUNIOR DIVISIONExhibitor must be 14 years of age or under. No artificial flowers or foliage is permitted. Accessories may be used. Include age on entry tag.

Class Description5500 A Trip To The Zoo - An arrangement using a toy animal5501 Reach For The Sky - Tall vase & flowers5502 Little Red Riding Hood - Red flowers in a Basket5503 Snap, Crackle, Pop - Bright colors & container5504 Grandma’s Attic - using old container5505 Boys & Toys - For Boys only5506 Blooms & Barbie’s - For Girls only5507 Small Gems - Using dried material & rocks5508 Lonely One - Using one flower foliage5509 Pip Squeak - Not over 4” high


ROSES - 1 stalk (list name if known)Class Description5152 Hybrid tea5153 Floribunda5154 Climbers5155 Miniature5156 Peace5157 All Others5158 Bloom Cycle - 3 roses of same variety at three different stages of bloom, showing color from bud to maturity. Stems of three different lengths with foliage.5159 Mini Rose Bloom Cycle

ZINNIAS - 3 bloomsClass Description5160 Giant 5161 Medium5162 Small-Lilliput, pompom

MISCELLANEOUSClass Description5200 Collection of 3 Annuals, your choice5201 Collection of 3 Perennials your choice5202 Blooming Vine, Bush or Shrub 5203 Bells of Ireland - 2 spikes5204 Cosmos - 3 blooms5205 Helenium - 1 spray5206 Golden Glow - 3 blooms5207 Everlastings - Strawflower, Statice, etc.5208 Sweet pea - 3 stems5209 Pansies - 3 blooms 5210 Coreopsis - 3 stems5211 Dianthus - 3 sprays5212 Liatris - 1 Spike5213 Snapdragons - 3 spikes5214 Butterfly Snapdragons- 3 spikes5215 Dwarf Snapdragons - 3 spikes5216 Bachelor Buttons- 3 blooms5217 Tuberous Begonias - 1 bloom5218 Goldenrod - 2 sprays5219 Coneflower - 3 blooms5220 Portulaca/Moss Rose - 3 stems5221 Viola - New Variety - 3 stems5222 Viola - Small, Old Fashioned - 3 stems5223 Gaillardia - 3 stems

2014 Open Class Entry FormAll Open Class Divisions Including Livestock

Name:

Phone:

Address:

City: State: Zip:

14 and Younger Specify Age:

Dept.Example: Textiles

SectionQuilt

Class/Description4401-hand appliqueed & quilted

All Entries are Due by Aug. 25th.

50¢ per entry for all exhibits except Cattle, Sine, Sheep & Goats which are $5 per entry.

Entries submitted after the deadlines will be accepted at 75¢ and $7.50 per entry respectively. Late entries for all large and small animals will be accepted providing there are available stalls/pens/cages.


RULES AND REGULATIONS –

LAKE CO. 4-H & FFA MARKET SALE

Purpose of the Market Sale:The primary purpose of the

Lake County 4-H and FFA Market Sale is to encourage the youth of Lake County to become educated, honest and progressive young agriculturists. The secondary purpose is to provide a market for the profitable sale of market livestock raised by members of 4-H and FFA of the county, and to encourage good livestock selection and feeding practices. The committee requires tagging and weighing of market animals at a pre-determined date for each species of livestock. The regulations below are necessary to insure fair and equal opportunities for all participants and to maintain buyers’ good will.

1. MARKET SALE COMMITTEE PARTICIPANT GUIDELINES:

a. 4-H and FFA livestock project members are eligible to participate. Age categories include grades 4-12 (completed in previous school year). See the 4-H and FFA Rules for more information.

b. Exhibitors may register for sale one market lot. A lot is one goat, one hog, one lamb, a pen of 3 chickens, a pen of three rabbits, one steer, or one turkey.

c. If an exhibitor shows more than one market animal, the highest placing animal will be sold at the Market Sale.

d. Transportation slips and a Bill of Sale for beef must be presented at time of arrival at the Fair.

e. All market animals must meet published withdrawal times.

f. A market animal determined to be unsafe to be presented in the sale ring will be handled through the Variance process. See “VARIANCE PROCESS” outlined in this section.

g. Animals are required to be cared for until shipping begins on Monday afternoon.

h. The Market Sale Committee will not be responsible for shipment of animals that have been sifted.

2. INFORMATION ABOUT THE MARKET SALE:

a. The sale will be held

Saturday, starting promptly at 12:30 pm.

3. MARKET SALE GUIDELINES:

a. Statement on judging and grades. All animals in sale were judged by a qualified individual and estimated to yield the following the following carcass quality. Beef: Select, Choice or Prime. Goats: Choice or Prime. Lamb: Choice or Prime. Poultry & Rabbit: Do not have a quality grade. Swine U.S. #1 or #2

Grading is at the discretion of the professional judge. Final carcass grades can vary. Animals that receive a blue or red ribbon are eligible to sell. Animals that receive a white ribbon do not meet carcass quality criteria and are not eligible to sell. The decision of the judge will be final.

b. Each 4-H and FFA member shall show his/her own animal through the sale ring unless an exception is made by the Variance process.

c. All animals are intended to go to slaughter.

d. Shipping destination of animal must be declared at time of purchase. Changes will not be allowed after 6:00 p.m. sale day.

e. No gifts will be allowed in the sale barn.

f. In situations where the 4-H of FFA member retains ownership of the animal after the sale, the purchaser is hereby notified that they have not made a charitable contribution to the organization.

g. Funds expended for the purchase of animals through the sale may not be considered a donation to 4-H, FFA or the Lake County 4-H and FFA Market Sale Committee. However, if an individual buys an animal and resells it for a lesser price, the difference may be deducted as a business or advertising expense (Internal Revenue Service Regulations).

4. MARKET SALE FEES:a. Resale prices will be

determined just prior to the sale. b. The Market Sale

commission will be determined at the first Market Sale Committee of the calendar year.

c. Additional expenses/fees may be deducted from exhibitor’s sale checks if approved by the Market Sale committee.

5. PRE-FAIR WEIGH INa. All animals must be tagged

and weighed at the Pre-Fair Weigh In. These dates, times and locations will be determined by the Market Sale Committee. This information will be available at the Extension Office.

6. FAIR WEIGH IN:a. If a question occurs during

the Fair Weigh In concerning the weight of an animal, it must be declared while the animal is on the scale. The animal will be led off the scale, the scale balanced and the animal re-weighed. Once the animal leaves the weigh in area, no re-weights will occur.

b. All 4-H and FFA market animals must weigh in at the following minimum weight requirements: Goats 75 pounds, Lamb 100 pounds, Rabbit – Fryer 3/12 to 5 pounds, Rabbit – Roaster 5.1 to 7 ½ pounds, Beef 1000 pounds, Swine 220 pounds

Animals not reaching the minimum requirements will not sell during the Market Sale. However, members will be allowed to participate in showmanship class. 4-H and FFA members may put up signs to sell after the Market Sale.

7. BACKUP ANIMALS:a. Backup animals must be

owned by a single exhibitor or family.

b. Backup animals must be declared, tagged, and weighed at Pre-Fair Weigh In.

c. Use of the backup animal for the market class and the auction sale must be approved by the Market Sale Committee.

d. If an animal registered for sale dies (or is declared unfit for the sale by the FFA Instructor, 4-H leader, or county agent) prior to July 15, the 4-H leader and county agent, or the FFA instructor will be notified. They will in turn notify the sale committee of the situation. A substitute may be possible, with the vote of the Sale Committee (no less than 4 members), County Agents, Ag Advisor, and child’s leader. Market poultry and rabbits will be considered on an individual basis. Use of backup animals to replace sick project animals, are used only with veterinarians documentation and approval of the Sale Committee.

8. VARIANCE PROCESS:a. If a member wishes to

deviate from a county or state rule or guideline they may appeal by using the variance process.

b. Please visit the Lake County Extension Office, the 4-H

& FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/lake/) to obtain more information about the variance process or to obtain a variance request form.

The Lake County 4-H and FFA Market Sale Committee would like to thank everyone who so generously supported the Market Sale. A special thanks to South Valley Bank/ Washington Federal for clerical and financial support. Our thanks to the numerous volunteers who spend many hours making this sale work.

2013 BUYERS

A and G Haigh Ahart Ranch Anderson Engineering Bank of Eastern Oregon Basin Fertilizer Big R Bloomers Nursery/ SC Ranch/Simms Trucking Bob’s Excavating Inc. Braniel’s Trucking Shane and Hannah Brollier Buermann’s Ranch Meats Hugh and Lesa Cahill Carlon’s Gravel Pit Joe Carlon Central Oregon Pole Buildings/Paul Cahill Christmas Valley Market Coast Truck Centers Collins Pine Company Conroy Construction Cornerstone Minerals Coyote Quick Stop John & Chandelle Crumrine Dinsdale Farm E. C. Smith Investments Ed Staub & Sons Evans & Bartlett CPA Farm Credit Services Ace and Rosa Felder Felder Nevarez Ranches Floyd A. Boyd In Memory of Dale Friday Gabe Cobian Trucking Dr. Graham/Lesa Cahill Grange Co-Op Golden Eagle Farms Hall Motor Company Handde Pump & Electric Harvey Ranch Helena Chemical Holgate Logging Holiday Ranch Howard’s Drugs JW Kerns, Inc

J-Spear Ranch Brett Jasper Michael Francis John CPA KBE Lakeview Scott and Jana Kittredge LR Farming Lake County Medical Clinic Lake County Round Up Past Presidents Lakeview Animal Hospital Lakeview Lockers Lakeview Pool Lakeview Rotary Lakeview Shell Lawson Ranch Les Schwab La Pine Les Schwab Lakeview Dale and Cathy Libolt Don Liddycoat CPA Lynch Brothers Midstate Electric Miles’ Gravel Pit Walt and Pam Miles Misty Meadows Dairy Eunice Mitchell Nelson Cattle Carriers Nine Peaks Ranch North Lake Pool North Lake Tire, Inc Obsidian Renewables Pacific Pine Products Paisley Pool Papa Dan’s/Ericka Walters Pelican Tractor Philibert Construction Radio Shack/ Flynn’s Furniture Nick Rago Red Bluff Gelding Sale John Richmond Robbins Equipment Ron’s Oil SS Equipment Pat and Shirin Sabin Salt Creek Industries Schadler Ranch Selco Community Credit Union Shasta Livestock Shawn Greenfield Trucking Sparrowk Livestock Surprise Valley Electric C.J. Neil Taylor Taylor Ranch Troy Fine Trucking Villagrana Quarter Horses

Lakeview PoolFavell-Utley Corporation Ousley Osterman Huffstutter Funeral Chapel Lakeview Redi-Mix

4-H & FFA Market Sale Information


4-H & FFA Market Sale Information Bob and Teresa Squires Bob and Ann Crumrine Mile Hi TireGloria Myers Desert Rose Funeral Chapel, Inc. Craig and Mary Foster Bob and Debe Nash Lakeview Vision Center LLC Lake County Oregon Education Association Pardue Construction Lane and Jane Simpson Gordon Wilson Darrell and Lonnie Chavez Gail and Francis Allen 70 Ranch, Inc Start’s Electric Pacific Crest Federal Credit Union George Jaska Rod and Donna Harlan Darryl and Beverly Bender Burger Queen/Alger Theater Will and Susie Cahill Mel Young Michael Sabin Don Liddycoat CPA Howard’s Drugs Justin and Jayna Farrell CenturyLink

North Lake PoolNorth Lake Pool Lakeview Redi-Mix CenturyLink Internet Extension Swift Steel Grassman Farms Koehler Custom Fertilizing Warkentin Farms Doris Kittredge Troy Fine Trucking Hunt Livestock Boyles Farms Tamara White Porter Ranch Ray and Shirley Brown Poplars Ranch Oster Farms Scott and Margie Runels Feed Barn Café Gary and Linda Perkins Fort Rock Restaurant & Pub Chad and Janet Waldron Tom and Suzanne Morehouse Forman Farms Bradley and Robin Stepanek Golden Rule Farms Chuck and Cheryl Nofziger Dave and Meg Pick Scott and Jose Tobiasson

Mike and Laura House Connie Fehlman Russell Mattis Jerald and Lindy Simmons Buermann’s Ranch Meats Air Link Shane and Jacey Forman Buz and Judy Fine La Pine Auto Supply Fernette McDowellMensch Ranch Sunshine Cattle Company Silver Lake Mercantile Dick and Virginia Morehouse Lance and Carrie Brown Tom and Karmen O’Leary Richard and Sue Warmington Dave and Janette Roth Patty Effingham, LTC John and Patty Effingham Marge Iverson Christmas Valley Concrete Lake Ranch Michael Barnhart and Dodi Robey Sagewood Enterprises William and Katherine Weaver Earl Corum Royal Crown Cattle Company Jack Rabbit Junction

B and K Farms Fort Rock Grange Sharon Bettencourt Lakeside Terrace Motel, Restaurant & RV Park Gary Oswold and Shirley Williams Cascade Roofing Systems Larry and Terry Turnbow Carl Shumway K & A Auto and Towing Robert and Sharon Tuttle Christmas Valley Desert Inn Oregon Country Realty

Paisley PoolJohn and Paula Merwin Raymond and Sharon Colahan O’Leary Ranch Mike and Mary O’Leary Ralph and Karon Paull John and Marie O’Leary Dale and Barbara Roberts Jim Baldwin and Brenda Morgan Bar 2 Livestock Lon and Troy Brooks Jerry and Carolyn O’Leary Dennis and Mollie O’Leary O’Leary Equipment Jon Jones

Robert and Norma Jean Carlon Mark and Erin Douglas Ronnie and Candace Manary George and Patsy Carlon Buermann’s Ranch Meats Michael and Kathryn King Paisley Merc Ellen Withers Favell-Utley Corporation Chewaucan Garage Withers Ranch Lakeview Redi-Mix Murphy Ranch Gregory and Lora Mayea Ousley Osterman Huffstutter Funeral Chapel Martin St. Louis and Katherine Blazer Simplot Grower Solutions Michael Shaw 24 Ranch, Inc Simplot Charles and Diana Adams CenturyLink

Westside PoolGloria Myers Tom and Julie Albertson Karen Larson

Quality TiresNew & Used

Top ofLine Muffl ers

Repair & Installation

Magnafl ow Flowmaster

Diesel PerformanceMuffl ers and Kits

CherryBomb

In-Field Service

Available

Front End Alignment Service

Lube, Oil & Filter

17685 Hwy 395 • 541-947-4975

Mile HiTire & Exhaust

EVANS &BARTLETTCPAs LLP

Certified Public AccountantsJerry R. Evans, CPA

Victor L. Bartlett, CPARandall J.W. Higbe, CPA

Lakeview Office411 Center St. Lakeview, OR 97630

541-947-5006

Prineville OfficePrineville, OR 97754

541-447-6565

Lakeview Office Hours 8-5 pm Thursdays & FridaysAvailable Mon.- Fri. by calling 541-947-5006

• Individual Tax Returns• Partnership, LLC &

Corporation Tax Returns• Trust & Estate Tax Returns• Estate Planning• 1031 Exchange Consulting• Payroll Services• Bookkeeping and Accounting


4-H & FFA Market Sale Information

Dola Koop Bob and Sharon Warner Alan and Jeanne Munhall Charles and Treva Kelley Kenneth and Brandi Neider Jerry and Carole Owen Victoria Wyatt Warren and Joyce Taylor Michael and Danna Gray D & D Seeds and Farm Equipment Sales Glen MartinKent and Marcia Klippenstein Marc and Rachel Klippenstein Scott and Susan Warner Bob and Pam Bertagna Gerald and MaryLou Gould Tom and Cindy Warner Keith and Connie Steward Bill and Carla Albertson Dean and Sandy Garrison Bob and Charlene Pardue Jim and Dorothy Ogle Hank and Barbara Albertson Ed Garrett Ranch Kevin and Bea Sterba Jimmy Dean and Iris Robison James and Leigh Ann Evans Pete and Pam Talbott Ronald and Amy Howen Todd and Nicole Muller Gabe Cobian Trucking Barry and Annette Shullanberger Steven and Kate Yates Robert and Ann Crumrine Jack and Darlene Davis Bob and Betsy Monchamp Hazel West In Memory of Todd Kennedy Terry and Camay Kennedy In Memory of Todd Kennedy Jerry and Taunie Evans Evans & Bartlett CPA Brian and Michele Lee Warren and Ora Conger Thomas F. Krauel, OD, PC Ryan Ron In Memory of Todd Kennedy Jorge and Teena Cobian Jody and Anita Ward

Lake County Medical Clinic Myron and Judy Steward Tucker and Holly Fairburn Jimmy and Karen Sedlacek Richard and Margaret Theall Holloway Photography Otis and Joyce Mobley Shear Experience Clyde Fenimore Wayne’s Windshield Repair Wayne and Phyllis Lee Daniel and Beverly Hollars Bob and Billie Evans Evans Daughter’s Ranch Evans Ranch Brett and Catherine Smith Sandy Albertson Scott and Jody Graham Shullanberger Ranch Flying Heart Ranch Rick and Gloria Gage Florence and Alan Albertson Gary and Lucinda Nolan Bob and Grace Harms Griffith Livestock Bobbie Steninger Ousley Osterman Huffstutter Funeral Chapel Felder & Nevarez Ranches, Inc Bob and Merilee Richardson Robert and Wauhnemah Bier McManus Ranch Favell-Utley Corporation Lakeview Redi-Mix Dave and Tina Sazama Pardue Construction Mike and Lois Yates Gary Deniz/Bar None Ranches Davidson Ranch Ed and Sheila Gage Mike and Judy Garrett Steve and Nancy Albertson Borges Ranch Pete and Marci Schreder Lee and Sheena Felder Larry and Theresa Lucas Evan and Kristie Reese Matt and Leslie Englehart James and Cori Price Leehmann 70 Ranch Deborah Watts CenturyLink Harvey and Vicki Childress Van Den Berg Painting

Warner Valley PoolFavell-Utley Corporation Lakeview Redi-Mix Andrea Rieber Julia and Joe Flynn Schadler Ranch G. Howard Davol, PhD

Sam and Connie Start Rusth, Spires & Associates LLP Kiely Brothers Jesse and Julie Laird Dan and Laury Cron Tom Anderson Shine Ranch Dennis and Andrea Flynn Denis and Cindy Lane Hart Mt. Store Myron and Judy Steward Crump Ranch Operations LLC John and Barbara Morrison David and Connie Ortwein Bret and Leslie Arcularius Tom and Paula Lane Joe Harrington Custom Farming Eleanor Fitzgerald and Larry Utley Fitzgerald Partners Bill Black Custom Braiding Douglas and Laura Richmond Don and Betty Barss Hart Mt. Enterprises Kerry MacCalden Jack Flynn Cattle Company Flynn and Sons LLC Robinson Ranch, Inc Laird Ranch, LLC C.J. Neil Taylor Ranch Pardue Construction Con and Sally Fitzgerald Brendan Fitzgerald Adel Store LLC Jack and Jennie Elizarraras Ezequiel Enriquez James and Cori Price Richard and Mary Bradbury Delbert Caswell John and Theresa Taylor Messner, Inc Jim Hiatt Mike and Judy Garrett Joe and Chandra Cahill Will and Susie Cahill John and Tillie Flynn Vivian Flick Roseanne Fitzgerald Nora and Robert Earle CenturyLink

Jama Harms ScholarshipLamb Buyers Marcus Ranch Rob and Marcia Nichols Buermann’s Ranch Meats Faith Center Foursquare Church Ralph Walters Eric and Nikki Duarte/ Superior Livestock

Jama Harms Scholarship Contributors Ed Staub & Sons Lakeview Chevron Lakeview Pool North Lake Pool Paisley Pool Warner Valley Pool Westside Pool Safeway Big R Lake County Examiner Surprise Valley Electric Collins Pine Company Bank of Eastern Oregon VFW North Lake Tire, Inc Handde Pump & Electric Washington Federal Flynn and Sons Bloomers Nursery/ SC Ranch/Simms Trucking Shane and Hannah Brollier Joe Carlon Carlon’s Gravel Pit LR Farming Villagrana Quarter Horses Matt and Leslie Engelhart Dinsdale Farm Pacific Pine Products Ken Hufford Cornerstone Minerals John and Chandelle Crumrine Philibert Construction Jorge and Teena Cobian Radio Shack/Flynn’s Furniture Papa Dan’s/Ericka Walters Scott and Susan Warner Roger and Louise Linton Harris Equipment

Anderson Engineering Taylor Ranch Harvey Ranch Lake County Umbrella Watershed Council Conroy Construction Central Oregon Livestock Auction Midstate Electric John and Tillie Flynn Lake County Medical Clinic Jerald and Lindy Simmons Les Schwab Lakeview Ace and Rosa Felder O’Leary Ranch Ousley Osterman Huffstutter Funeral Chapel Lakeview Rotary SS Equipment John Richmond Don Liddycoat CPA Eunice Mitchell Ralph and Julie Worden Pat and Shirin Sabin Church Family Farms James and Cori Price


Services: Photo Prints Laminating

Posters/Flyers Business Cards

Lake County ExaminerLake County’s Official Newspaper of Record SInce 1880

Where in the World is the LCE?

New Videos Uploaded Almost Daily!

Lake CountyExaminer on

Win $1,000 Win $250Keep track of who and where our trav-el travel with the Examiner through out the year. Photos are published weekly, and cheat cards are available at our sponsors, listed in the LCE. In December a “Where in the World is the LCE?” final quiz will be held. If you match all the photos, with correct name and location you will be entered in a random drawing to win $1,000!

Submitting photos of someone holding an Examiner can pos-sibly get you $250! All photo submissions that are published will be entered into a random drawing for $250. Email pho-tos to [email protected]. Submittee must be 18 years or older. Include your name and id the photo folks and location.

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Connect with theLake County Examiner


The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters. Check out our web page: http://extension.oregonstate.edu/lake/lake-county-fair

GENERAL INFORMATION1. Entry forms and record books are due in the OSU Extension Office by 5:00 pm the first Friday in August. Contact the OSU Extension Office for information about a North Lake entry form and record book drop location. 2. Entry forms are available in the 4-H newsletter and at the OSU Extension Office.3. Age categories: Junior, grades 4-6; Intermediate, grades 7-9; and Senior, grades 10-12 (completed in previous school year).4. 4-H members participating in fair are reminded that they are expected to abide by the 4-H Code of Conduct.5. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 3:00 pm and Monday from 12:00 pm to 3:00 pm.6. 4-H record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year.JUDGING1. The judge’s decision is final.2. All 4-H classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.

INFORMATION FOR 4-H LIVESTOCK

EXHIBITORS

General Information1. All 4-H livestock exhibitors shall adhere to the Lake County Oregon 4-H and FFA Livestock Exhibitor Agreement. Check out our web page: http://extension.oregonstate.edu/lake/lake-county-fair2. All animals exhibited must be owned or leased for the program

year. Animal leases must be on file in the OSU Extension Office by June 1 of each year.3. All livestock exhibits will be received between 8:00 am and 12:00 pm on Thursday.4. All animals should be in good general condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring.6. 4-H members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at 4-H Leader’s discretion for unsatisfactory care of animals.

Show Dress1. Required Show Dress: clean, neat apparel, closed toed shoes, long pants, a 4-H clover visible on the member’s shirt, and an exhibitor’s number. No hats or sunglasses will be allowed in the show ring.2. Recommended Show Dress in addition to the Required Show Dress: boots, shirt tucked in, belt, and hair secured neatly. Showmanship1. All 4-H members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (4-H Breeding, Open Class, etc.) at the current year’s fair.3. In order to participate in the market sale, 4-H exhibitors must participate in showmanship for that species.

Market Livestock Exhibits1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale.

Breeding Livestock Exhibits1. Each breeding livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class. 2. Members with more than one

animal in a class must make arrangements for other club members to help show so that the judge can view all entries in a class at once. 3. Registered animals must be registered under member’s name, family name or partnership and designated as such at the beginning of the project.4. A copy of the registration papers must be available at show time.5. For breeding livestock classes that require production records, one copy should be located in the member’s record book and one copy should be available for the judge.6. Breeding livestock participants and their leaders will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting.

Unruly Animals1. Members are encouraged to work with their parent or guardian and 4-H volunteer to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds.Parent/Guardian Involvement1. Feeding and grooming is the responsibility of the 4-H member. Younger members, if needed, may receive assistance, preferably from an Intermediate or Senior member.

4-H Livestock Herdsmanship1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a club basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately watered and fed; Barn Areas, Wash Racks, and Sink Areas –

Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc. 3. A copy of the scoring sheet is available from the OSU Extension Office.

VARIANCE PROCESS1. If a member wishes to

deviate from a county or state rule or guideline they may use the variance process.

2. Please visit the OSU Lake County Extension Office, the 4-H FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/lake) to obtain more information about the variance process or to obtain a variance request form.

RECORD BOOKS200 001 011 Junior200 002 022 Intermediate200 003 023 Senior200 003 024 Senior Showcase

LIVESTOCK CLASSES1. Premiums will be awarded at the discretion of the Fair Board.

Beef1. All market beef brought to the fair shall be accompanied by a trans-portation slip and a bill of sale.2. All unattended cattle will be se-cured with a neck rope in addition to a halter.3. All female cattle over 12 months of age must be vaccinated for Bru-cellosis or have had a negative bangs test no more than 30 days prior to the fair.4. Nose tongs are not allowed after 4 p.m. on Thursday.5. Only polled or dehorned animals will be allowed.

Market Classes721 300 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs.

Showmanship721 500 010 Junior 721 500 020 Intermediate 721 500 030 Senior

Breeding Classes721 115 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2014

721 115 020 Junior Heifer Calf, Jan. 1 to June 30, 2014721 115 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2013 721 115 040 Summer Yearling Heifer, May 1 to Aug. 31, 2013721 115 050 Junior Yearling Heifer, Jan. 1 to April 30, 2013 721 115 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2012721 115 070 Junior Cow, July 1, 2010 to Aug. 31, 2012721 115 080 Senior Cow, born before July 1, 2010 (must have calved within the preceding 12 months)721 115 210 Producing Cow with 4-H Production Records, born before Sept. 1, 2011721 115 220 Dam & Produce, Cow and one offspring owned by same 4-H member721 115 230 4-H Member’s Beef Herd, three heifers or cows owned by same 4-H member

Dairy Goats1. All goats must have official scrapies program identification.

Breeding Classes791 110 010 Junior Doe Kid, April 1 to June 30, 2014 791 110 015 Junior Buck Kid, April 1 to June 30, 2014 791 110 020 Intermediate Doe Kid, March 1 to March 31, 2014 791 110 030 Senior Doe Kid, Jan. 1 to Feb. 29, 2014 791 110 040 Dry Yearling Doe, born in 2013 791 110 050 Milking Yearling Doe, born in 2013 791 110 060 Mature Two Year Old Doe, born in 2012 791 110 070 Mature Doe, Three Years and Under Five Years 791 110 080 Mature Doe, Five Years and Under Seven Years 791 110 090 Aged Doe, Seven Years and Older 791 110 210 Mature Doe with 4-H Production Records, born before Jan. 1, 2012791 110 220 Doe and Daughter, doe and one offspring owned by same 4-H member 791 110 230 4-H Member’s Dairy Goat Herd, three female dairy goats owned by same 4-H member

4-H Rules & Classes


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4-H Classes continues . . .Meat Goats

1. All goats must have official scrapies program identification.2. All goats must be dehorned.

Market Classes795 300 000 Market Goat, wethers and does, must have kid’s teeth, weighing a minimum of 75 pounds


Breeding Classes 795 100 010 Junior Doe Kid, April 1 to June 30, 2014795 100 015 Junior Buck Kid, April 1 to June 30, 2014 795 100 020 Intermediate Doe Kid, Jan. 1 to March 31, 2014 795 100 030 Senior Doe Kid, Oct. 1 to Dec. 31, 2013795 100 040 Yearling Doe, May 1 to Sept. 30, 2013795 100 050 Yearling Doe, Jan. 1 to April 30, 2013 795 100 060 Mature Two Year Old Doe 795 100 070 Mature Doe Three Years Old & Older 795 100 210 Mature Doe with 4-H Production Records 795 100 220 Doe and Daughter, doe and one offspring owned by same 4-H member 795 100 230 4-H Member’s Meat Goat Herd, three female meat goats owned by same 4-H member

Poultry

Chicken Market Classes 731 300 010 Broiler/Fryer, Pen of 3, under 8 weeks, 4-6 pounds live weight 731 300 020 Roaster, Pen of 3, 8-16 weeks, over 6 pounds live weight

Turkey Market Classes731 300 050 Single Bird, tom or hen 731 300 051 Exhibit one tom & one hen Showmanship731 500 010 Junior 731 500 020 Intermediate 731 500 030 Senior

Breeding Classes – Chicken 731 110 110 Pullet, hatched this year731 110 120 Cockerel, hatched this year731 110 130 Hen, prior to this year’s hatch731 110 140 Cock, prior to this year’s hatch

731 200 010 Pen of Laying Hens, three hens in production 731 401 010 White Eggs, one dozen 731 401 020 Brown Eggs, one dozen

Rabbits

1. Permanent identification is recommended.2. Members will provide their own carpet square or mat at the show table.3. Any rabbit that has a permanent defect will be placed in the white ribbon group.4. Any rabbit that has a correctable problem shall, at the judges’ discretion, be placed in the Red or White ribbon group.

Market Classes 761 300 020 Pen of 3 Fryers, 3.5 to 5 pounds each, under 69 days 761 300 040 Pen of 3 Rosters, 5 to 7.5 pounds each, 69-90 days

Showmanship 761 500 010 Junior 761 500 020 Intermediate 761 500 030 Senior

Breeding Classes – Heavyweight 761 120 010 Pre-Junior Doe, born after June 1, 2014 761 120 020 Junior Doe, born March 1 to May 31, 2014 761 120 030 Intermediate Doe, born Jan. 1 to Feb. 28, 2014761 120 040 Senior Doe, born before Jan. 1, 2014 761 120 050 Pre-Junior Buck, born after June 1, 2014 761 120 060 Junior Buck, born March 1 to May 31, 2014 761 120 070 Intermediate Buck, born Jan. 1 to Feb. 29, 2014 761 120 080 Senior Buck, born before Jan. 1, 2014

Breeding Class – Lightweight761 149 100 Junior Doe, born after March 1, 2014 761 149 110 Senior Doe, born before March 1, 2014 761 149 120 Junior Buck, born after March 1, 2014 761 149 130 Senior Buck, born before March 1, 2014

Sheep

1. All sheep must have official scrapies program identification.

Market Classes771 300 000 Market Lamb, wethers or ewes weighing a minimum of 100 pounds.


Breeding Classes 771 115 010 Spring Ewe Lamb, Jan. 1 to May 31, 2014771 115 015 Spring Ram Lamb, Jan. 1 to May 31, 2014771 115 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2013 (must have lamb’s teeth)771 115 030 Yearling Ewe, Sept. 1, 2012 to Aug. 31, 2013771 115 040 Producing Ewe, Sept. 1, 2011 to Aug. 31, 2012 (must have raised a lamb born after Sept. 1 of the previous calendar year)771 115 050 Aged Ewe, born before Sept. 1, 2011 (must have raised a lamb born after Sept. 1 of the previous calendar year)771 115 210 Ewe with 4-H Production Records, must have produced a lamb after Sept. 1 of the previous calendar year771 115 220 Ewe & Produce, Ewe and one offspring owned by the same 4-H member771 115 230 4-H Member’s Flock, three female animals owned by the same 4-H member

Wool & Mohair1. Each member is limited to one fleece in each class.2. Fleeces must have been shorn in the cur-rent year and be from animals owned by the 4-H member.3. Place fleeces in a clear plastic bag with exhibitor name clearly written with felt marker on lower half of bag.4. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number.5. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. The Show Tag should be inserted inside the bag and visible through the bag.6. All classes except 771 407 000 and 771 416 000 are white fleeces. All colored fleec-es (black, brown, etc.) must be entered in 771 407 000 Romney, colored or 771 416 000 Colored Fleece (any breed or cross, indicate breed on Show Tag).

771 401 000 Cheviot771 402 000 Columbia771 403 000 Corriedale771 404 000 Dorset771 405 000 Hampshire771 406 000 Montadale771 407 000 Romney, colored771 408 000 Romney, white

771 409 000 Shetland771 410 000 Shropshire771 411 000 Southdown771 412 000 Suffolk 771 413 000 Other Breed (indicate breed on Show Tag)771 414 000 Crossbred (white face)771 415 000 Crossbred (black face) 771 416 000 Colored Fleece (any breed or cross except full Romney; indicate breed on tag)771 420 000 Mohair

Swine

Market Classes 781 300 000 Market Hog, barrows and gilts weighing a minimum of 220 pounds. Showmanship781 500 010 Junior 781 500 020 Intermediate 781 500 030 Senior

Breeding Classes 781 107 010 Gilt, May 1 to May 31, 2014781 107 020 Gilt, April 1 to April 30, 2014781 107 030 Gilt, Feb. 1, to March 31, 2014781 107 040 Gilt, Jan. 1 to Jan. 31, 2014781 107 050 Gilt, Aug. 1 to Dec. 31, 2013781 200 010 Best Two Females781 200 020 Production Record Class (sow at home) and Gilt being shown

STATIC EXHIBITS

(Including Expressive Arts, Family & Consumer Sciences, Horticulture, and Science, Engineering & Technology)

1. Static exhibits must be checked in between 8:00 a.m. and 12:00 p.m. on Thursday.2. Exhibitors will have the opportunity to inter-view with the judge at this time.3. Exhibitors may enter up to three classes, no more than one entry per class number in each division.4. Exhibits should be labeled on the back or bottom with the exhibitor’s name, county and class number.5. The OSU Extension Office strongly encour-ages the use of explanation cards in case the exhibit qualifies for State Fair. They are avail-able at oregon4h.oregonstate.edu/state-fair or at the OSU Extension Office.6. Judging criteria and score sheets are avail-able at oregon4h.oregonstate.edu.7. 4-H Clothing, Crochet, Foods, Fiber Arts & Knitting exhibitors may not enter an exhibit in the same phase at the County Fair more than once. Members must advance to the next phase each year.8. Removal of exhibits and record books prior


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4-H Classes continues . . .to 4:00 p.m. Monday will result in loss of pre-miums the following year.9. Premiums will be awarded at the discretion of the Fair Board.

EXPRESSIVE ARTS

Art

1. Art has two divisions based on whether the entry is entirely original or includes com-ponents that have been designed or created by others (non-original). In both divisions, the member will be expected to create their work by applying the elements and principles of design.2. Members may enter up to three classes in the Original Art division and up to three class-es in the Non-original Art division, no more than one entry per class number. 3. Artwork may not be framed with the excep-tion of work done with chalks. If work done with chalks is framed, light weight frames with plastic rather than glass should be used for protection during display. No glass is allowed.4. Artwork is to be mounted for display, in-cluding jewelry. All jewelry exhibits must be mounted in some way to a board or fabric cov-ered board for display. Matting, spray fixatives and/or over wrap with plastic are acceptable for protection of the artwork. 5. If an item is meant to hang, a hanger that will support the weight of the item must be se-curely attached. Adhesive plastic hangers are encouraged to protect other artwork. 6. All work done on an item that is wearable clothing or an accessory must be exhibited in a Wearable Art category.7. Exhibits should not contain parts that ex-pose the public or volunteers to injury (for ex-ample: sharp edges or points).8. Exhibits are entered and displayed at the risk of the exhibitor.9. Each piece of the exhibit must be labeled on the back or bottom with the member’s name, county and class number.10. Exhibits that have more than one piece need to be tied together or connected together in some way so the pieces can be considered one exhibit.11. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior.

Original Art231 100 01_ Line Drawing – line technique with any drawing medium that can make a dis-

tinct line. Medium examples: pencil, colored pencil, scratch art, pen & ink, felt.231 100 02_ Shaded Drawing – shading technique with any drawing medium. Medium examples: chalk, charcoal, pastels, pencil and colored pencil.231 100 03_ Line & Shaded Combination Drawing – combination of line and shading techniques.231 100 04_ Water Color, Tempera or Other Water Media231 100 05_ Acrylic Painting231 100 06_ Oil Painting 231 100 07_ Print or Stencil – print mak-ing or stenciling techniques with a design created by the member (use of purchased commercial stencils is not appropriate).231 100 08_ Collage or Mosaic – collage or mosaic techniques with a design created by the member. Might include paper, tile, wood, glass, seeds, etc.231 100 09_ Dyeing & Marbling – dyeing or marbling techniques such as batik or dye painting.231 100 10_ Other Two Dimensional Work – two-dimensional work using tech-niques other than those listed for classes above. Examples might include cut paper or calligraphy.231 10011_ Multiple Media – two dimensional work that incorporates two or more of the techniques and/or media de-scribed above.231 100 12_ Carving – three-dimensional work using subtractive techniques in wood, clay, soap etc.231 100 13_ Casting, Modeling & Assem-bling – three dimensional work using addi-tive techniques. Examples might include metal welding or casting; paper mache; pottery or clay work using pinch, coil, slab or wheel throwing techniques.231 100 14_ Other Three Dimensional Work – three dimensional work other than carving or casting, modeling or assembling. Examples might include origami and pop-up art structures.231 100 15_ Wearable Clothing – cloth-ing item demonstrating original artwork. Techniques might include painting, dying, beading, etc.231 100 16_ Wearable Accessory – ac-cessory item demonstrating original art-work. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc.231 100 17_ Functional Item – original work in any technique or media done to cre-ate a functional but non-wearable item such as bowls, vases, lamps, cups or other items. Typical media might include metal, wood, clay or paper.

Non-Original Art

231 100 51_ Painting on Wood Surface – decorative painting using any paint medium and the aid of a pre-designed instructional pattern.231 100 52_ Painting on Metal, Glass or other Non-Porous Surface – decorative painting using any paint medium and the aid of pre-designed instructional pattern.231 100 53_ Painting on a Porous Sur-face – decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay or cement.231 100 54_ Stenciling/Printing/Stamping – work created using stenciling, etching, print-ing, or stamping techniques with the aid of stencils, forms or stamps that the member did not create themselves.In some cases, the exhibit may be up to five small items that use the same technique based around a theme. Example: up to five note cards using nature stamps.231 100 55_ Drawing/Shaping Techniques – work created using drawing/shading/texturing and/or three dimensional shap-ing techniques with the aid of partial pho-tographs or line drawings that the member did not create themselves. Examples: Soft metal embossing, woodburning, scratch art, or drawing to complete or enhance a partial photo of a subject231 100 56_ Collage/Decoupage/Assem-blage – two dimensional work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. No scrapbook or memory book pages.231 100 57_ Assemblage – three dimen-sional work created using assemblage techniques and components of materials that are pre-formed or designed by some-one other than the member themselves. Work should be assembled in a manner that maintains the form as a permanent struc-ture.231 100 58_ Scrapbooking – up to two single sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other.231 100 60_ Wearable Clothing – clothing item demonstrating artwork done with the aid of pre-designed components. Tech-niques might include painting, dying, bead-ing, etc.231 100 61_ Wearable Accessory – ac-cessory item demonstrating artwork done with the aid of some pre-designed compo-nents. Examples: jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beating, enam-eling, etc.

Cake Decorating

1. Cake decorating is limited to all icing work.2. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items.3. Exhibits must be displayed on a dispos-able plate or board. 4. Each piece of the exhibit must be labeled on the back or bottom with the member’s name, county and class number.5. Decorated Flat Cake Design – decorate an 8” X 12” design on a 9 ½” X 13 ½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake with the indicated tips.6. Educational posters show or explain something the exhibitor has made, learned or done in their cake decorating project. Posters must not exceed 22” X 28”.

Phase 11. Demonstrate use of 3 tips.236 101 010 Decorated Flat Cookies – a decorated 4-6” cookie, any shape.236 101 020 Decorated Flat Cake Design –The design should include proper use of three different tips: writing tip, leaf tip, star tip, or drop flower tip.236 101 030 Educational poster.

Phase 21. Demonstrate use of four tips.236 102 010 Decorated Cupcake.236 102 020 Decorated Flat Cake Design –The design should include proper use of four different tips: writing tip, leaf tip, star tip and petal tip.236 102 030 Educational poster.

Phase 31. Demonstrate use of multiple tips.236 103 010 Decorate Single Layer Cake – a decorated 8’ round Styrofoam cake form.236 103 020 Decorated Flat Cake De-sign –The design should include proper use of five flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip and other variety tips.236 103 030 Educational Poster.


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4-H Classes continues . . .

Cast Ceramics

1. This project is for slip cast items only. Hand formed and thrown items are exhib-ited under three dimensional artworks.2. Hand formed and throw items only.3. No green ware or pre-cast molds will be accepted or judged.4.. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior.

235 100 21 _ Pottery/ Clay Work - Slab Technique.235 100 22_ Pottery/ Clay Work - Pinch Technique.235 100 23_ Pottery/ Clay Work - Coil Technique.235 100 24_ Pottery/ Clay Work - Wheel Throwing Technique.235 100 25_ Pottery/ Clay Work - Combination of Two or More of the Above Techniques.235 100 26_ Pottery/ Clay Work - Low Fire Glaze.235 100 27_ Pottery/ Clay Work - High Fire Glaze.

Fiber Arts

1. Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized in the judging.2. Each article should be finished complete-ly, front and back, for final use.3. Framed and other presentations meant to be hung must have a securely attached ap-propriate means by which to hang them. No glass is allowed.4. If article is designed as a pair/ set, bring both items fastened together (for example: set of pot-holders, pillowcases, etc).5. Smaller items, such as bracelets, should be mounted for display.6. Knitting and crocheting must be entered in knitting and crocheting classes except for projects from hand spun yarn or items which

have been fulled/ felted.7. Fill in blank in class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior.

261 100 10_ Weaving – projects created by weaving warp and welt fibers. May in-clude off loom or loom methods. 261 100 15_ Basketry – projects using basket techniques such as coiling, twining, weaving, and/or plaiting.261 100 20_ Spinning – hand spun yarn (minimum of 1 ounce skein of yarn or proj-ect created from the exhibitor’s hand spun yarn). Include sample of yarn (12 inches) with project created. 261 100 30_ Felting – projects made using the exhibitors’ homemade felt which has been made by hand and/or washing machine meth-ods. Needle felting techniques are included. Projects which have been knit, crocheted, or woven before fulling may be judged separate-ly at the discretion of the judge.261 100 31_ Felted Embellishment – any item embellished using felting techniques. Base item may be purchased or made by member.261 100 40_ Macrame & Knotting – projects made using single and/or multiple knot techniques.261 100 45_ Braiding – projects made using braiding techniques. Includes mul-tiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.261 100 50_ Hooking – projects made using hooking techniques. Includes latch hooking, hand hooking, punch hook or nee-dle and locker hooking.261 100 60_ Embroidery – projects made using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking, and other stitchery methods. Must not be cross-stitched or needle point.261 100 61_ Needlepoint – projects using needlepoint techniques. 261 100 62_ Cross-Stitch – projects using cross-stitch techniques.261 100 70_ Appliqued Quilt – quilts of any size made using hand or machine applique techniques. Attachment method must involve manipulation of fiber. Adhesives and paints are not included. If quilted by someone other than the member,explain on Explanation Card.261 100 72_ Applique on Other Items – items other than quilts made using hand or machine applique techniques. Might include clothing, wall hangings, pillow linens, etc. Attachment method must involve manipulation of fiber. Adhesives and paints are not included. Base item may be purchased or made by member.261 100 75_ Patchwork Quilts Using Kits – quilts of any size made using piecing techniques such as English, Traditional, American Seminole, etc. A kit is a complete “quilt in a bag” where all of the fabrics, the pattern, instructions for embellishment et. al. are all included. The fabric selection

and cutting has all been pre-determined by someone other than the member.261 100 76_ Patchwork Quilts No Kits – Quilts of any size made using piecing techniques such as English, Traditional, American, Seminole, etc. Members may choose to follow a pattern, such as Log Cabin, but the fabric selection, fabric layout, and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note on Explanation Card.261 100 77_ Patchwork on Other Items – items other than quilts made using piecing techniques such as English, Traditional, American, Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc. 261 100 80_ Quilting Hand Stitched – multi layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by hand stitching. All work done by the member.261 100 81_ Quilting Machine Stitched – multi layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by stitching. All work done by the member.261 100 82_ Quilting Tied – multi layered project made using tying to hold the layers together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches.261 100 90_ Papermaking – projects resulting from actual paper making.

Leathercraft

1. Each exhibit will consist of one article (a

pair of gloves, slippers, etc. is considered one article).2. If a project qualifies for more than one class, the member should decide which part of their work they would like to emphasize by selecting the appropriate class. 3. Overall appearance of the entire article will be considered when judging.4. Each article must be labeled with the member’s name, county and class number.5. When a pair of articles makes up an exhibit, the articles must be labeled (as above) and attached to each other.6. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior. 251 100 01_ Stamping Technique — demonstrates the use of alphabet stamps, number stamps, and 2-D or 3-D image stamps on any size. Use of the swivel knife and other tools may be incorporated into overall design.251 100 02_ Floral Carving— demonstrates

the use of basic leather tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, nuts or scrolls. Basic tools can include but are not limited to: swivel knife, beveler, veiner, pear shader, camouflage, backgrounder and seeder. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed.251 100 03_ Geometric & Basketweavers — demonstrates use of geometric or basketweave tool to create appropriate design. Design may include use of the swivel knife and other tools.251 100 04_ Figure Carving, Pictorial Carving or Embossing Techniques – demonstrates figure carving, pictorial carving or embossing techniques. The application of color is appropriate but not required.251 100 05_ Use of Color – demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dyeing, air brushing, or use of multiple colors.251 100 06_ Lacing Techniques – demonstrates assembly of project using appropriate lacing techniques.251 100 07_ Stitching – demonstrates assembly of project using appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required.251 100 08_ Edging –demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required.251 100 09_ Hardware Application – demonstrates appropriate application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc.251 100 10_ Advanced Techniques – includes filigrees, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application and zipper installation. The advanced technique should be a major or important element of the overall project.251 100 11_ Major Article – should show the ability to handle an advanced project that includes skills from at least three of the other classes.251 100 12_ Other Creative Techniques – project demonstrates creative techniques such as pyrography (burning), braiding, know work, sculpting and molding or applique.


4-H Classes continues . . .Photography

1. The following classes are for still photography. 2. All photos must have been

originally taken by the member. 3. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is the most appropriate. 4. Digital and film photos will be included in the same class except as restricted by the class description. 5. Color and black & white images will be included in the same class according to subject or technique.6. Photos must be either mounted or mounted and matted. Photos can not come in only matted, the photos must have a backing for protection. The surface which shows from behind mounted only photos or around matted photos must be mat board. Anything firm or stiff to protect the photos on the backside which does not show, such as foam core o rigid cardboard, is required. Poster board is not acceptable for mounting or matting.7. All single images must have one side, the

shorter side, no less than 5 inches.8. The final exhibit size including either mount or mat must be no less than 8” X 10” and may not exceed 16” X 20”. Any commercially available pre-cut mats that accommodate these size ranges are acceptable. Mats cut by the member must meet the size specifications. The surface which shows from behind mounted only photos or around matted photos must be mat board. Foam core or rigid cardboard is acceptable as a backing board for mounting which does not show. Poster board is not acceptable for mounting or matting. 9. Exceptions to photo size limits include: Class 241 100 10_ Panoramic – photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit may not exceed 16” X 20”. Class 241 100 11_ Series or Story – may include photos of any size mounted on a single board not to exceed 16” X 20”, minimum of 3 and maximum of 12. Class 241 100 12_ Creative Process – original image may be 4” X 6”; final image must be at least 5” X 7”; final mount showing both photos must not exceed 16” X 20”. Class 241 100 16_ Creative Uses – size determined by the use.10. Captions must not be used except in: Class 241 100 11_ Series or Story, Class 241 100 16_ Creative Uses, Class 241 100

17_ Scavenger Hunt.11. No additions or embellishments to mats or mounts.12. No plastic covered pictures.13. No frames are allowed in any class.14. No date imprints are allowed in photos.15. The exhibitor’s name, county and class number must be printed on the back of the exhibit.16. The club Scavenger Hunt exhibit must be entered under the club name and have the names of all club member participants listed on the back. Junior – select four different subjects or techniques. Intermediate – select six difference subjects or techniques. Senior – select eight different subjects or techniques. Club (two or more members) – select eight or more different subjects of techniques.17. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate, 3 for Senior or 4 for Club.

241 100 01_ Landscape – single image featuring an expanse of scenery.241 100 02_ People – single image featuring a person or people in formal or informal settings.241 100 03_ Nature – Animals. Single image featuring one or more animals.241 100 04_ Nature – Plants. Single image featuring plants, flowers, leaves, trees, etc.

241 100 05_ Architectural – single image featuring man-made structures such as buildings, bridges, etc.241 100 06_ Other Interesting Subject – single image.241 100 07_ Texture – single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle and composition.241 100 08_ Still Life – single image featuring an arrangement of objects, incapable of movement on their own, which are arranged by the photographer, with emphasis on the use of lighting and composition.241 100 09_ Action/Movement – single image capturing a subject that is in motion.241 100 10_ Panoramic – single image of any subject produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image.241 100 11_ Series or Story – multiple print images (maximum 20) of any size or shape that depict a series (several images on one topic) or tell a story (showing several steps of an event or activity) mounted on one story board not to exceed 16” X 20. Captions are optional. Photo album pages or memory book pages are not allowed.

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The Oregon State University Lake County Extension Service would like to extend their ap-preciation to the many residents of Lake County who have made the 2013-2014 4-H year suc-cessful. This past year well over 300 Lake County youth have been reached by the Lake 4-H program. Without these leaders the Lake County 4-H program would not be possible.

Thank you 2013/14 Lake County 4-H Volunteer Leaders

1st YearRachel BonineJill HarlanTara JonesCarolyn JulianStacey MartinAmber MartinezSybil RenfrewAngela SandersAmanda SchmidtRobin StepanekJack Vernon

2nd YearRyan DavidsonLaurie DeiterJackie GarnerCricket HarmonTracy HayesGeri MelloMarci SchrederPete Schreder

3rd YearLora MayeaTracy McLainMaureen PlatoDenise ThorstedEmma VillagranaAnita Ward

4th YearBruce ArringtonDiana BanksCarmen DickTrish Little

5th YearTeresa DeckerJeannie ElizarrarasWendy GilbertLarry LucasJanet Pennington

6th YearLeslie ArculariusErin DouglasJim HiattDebbie KirklandHallie NelsonCasey ThamesHolly Vore

7th YearLeslie EngelhartDaniel Tague

8th YearMarcia DavisLudella LaylonKristy ReeseJulie Threet

9th YearNancy AlbertsonVirginia Prosenick

10th YearTeresa LucasDeborah Marcus

11th YearVeronica ButlerJohn MarcusTeresa Whitman

14th YearDeNae BauerCarmen Tague

21st YearBev Hollars

43rd YearLois Miles

46th Year Phyllis Kerr

Thank you


4-H Classes continues . . .241 100 12_ Creative Process – single image that has been changed or altered through either film or digital processing or printing techniques. Includes computer enhancements beyond basic corrections of cropping, color and brightness correction, and red eye removal. Exhibit must show both the original image and the final image. Must include an explanation of the creative technique used. 241 100 13_ Special Effects – single image showing a special effect achieved with the camera during the capture of the image (examples: camera angle, light, subject placement, filters, focus alterations, etc). Must include an explanation of the techniques used.241 100 14_ Darkroom Skills – single image produced by the member using a dark room and developing or printing techniques (not computer manipulation). Must include an explanation of the techniques used. 241 100 15_ Creative Uses – one item showing the use or display of images in a creative manner. (Examples: transfer to fabric, statuettes, 3-D display, not cards, page from photo album or memory book, etc.)241 10016_ Scavenger Hunt – select and mount the required number of images (any size photo, one image per subject or technique, all on one 16” X 20” mount). Images should demonstrate the chosen subjects or techniques from the list below. Label each image with the represented subject or technique. Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion or motion. Techniques: depth of field, forced perspective, light sources.

FAMILY & CONSUMER SCIENCES

Clothing & Sewing

1. Members may enter any of the creativity and service classes for the project level in which they are enrolled.2. All items should be clean and in good repair. 3. Each entry will be evaluated on all features, not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for this level are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty or disqualified during judging.4. Each garment in the construction classes must be labeled with the member’s name, county and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece.5. Creativity – item or garment which has been enhanced through creative

embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must use fabrics and skills appropriate to skill level entered.6. Hands for Larger Service – item or garment to be donated to someone in need using fabrics and skills appropriate to skill level entered.

Basic Skills Level 11. Exhibitors may use stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend, polar fleece or comparable fabric).2. Fabric should be minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less).

320 101 110 Garment or Item – Cutting Skills - with or without minimal stitching. 320 101 120 Garment – Casing but no Crotch Seam320 101 130 Garment – Casing and Crotch Seam320 101 140 Garment – Skills other than Casing320 101 150 Garment – Polar Fleece320 101 160 Non Garment Item – Sewn by Hand320 101 170 Personal Accessory320 101 180 Item for the Home 320 101 190 Toy or Non Garment Item for use in Sports, Picnics, Camping or with Animals 320 301 100 Creativity320 401 100 Hands for Larger Service

Basic Skills Level 21. Exhibitors may use stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend, polar fleece, non-bulky knit, or comparable fabric).2. Fabric should be minimal stretch (4 inches of fabric stretches only 4 ¾ inches or less).

320 101 210 Garment – Casing 320 101 220 Garment – Skills other than Casing320 101 230 Garment – Knit320 101 240 Garment – Polar Fleece320 101 250 Outfit (two or more pieces)320 101 260 Personal Accessory 320 101 270 Item for the Home320 101 280 Non Garment Item for use in Sports, Picnics, Camping or with Animals320 101 290 Doll or Toy or Garment or Accessories for Either320 301 200 Creativity – Item or garment which has been enhanced through creative embellishment, fabric manipulation or fabric creation. Recycled items may be included. 320 401 200 Hands for Larger Service

Basic Skills Level 31. Exhibitors may use medium weight, woven fabric which may have a moderate stretch (4 inches of fabric stretches to no

more than 5 3/8 inches).320 101 310 Garment. Shows at least two new skills for this level. 320 101 320 Garment – Knit. Shows at least two new skills for this level.320 101 330 Garment – Polar Fleece. Shows at least two new skills for this level.320 101 340 Outfit (two or more pieces)320 101 350 Personal Accessory320 101 360 Item for the Home 320 101 370 Non Garment Item for use in Sports, Picnics, Camping or with Animals320 101 380 Doll or Toy or Garment/ Accessories for Either320 301 300 Creativity320 401 300 Hands for Larger Service

Expanding Skills Level 41. Exhibitors may use medium weight woven fabric with or without nap which may have up to moderate stretch (4 inches of fabric stretches to no more than 4 3/8 inches)

320 101 410 Garment. Shows at least two new skills for this level.320 101 420 Garment – Knit. Shows at least two new skills for this level.320 101 430 Garment – Polar Fleece. Shows at least two new skills for this level.320 101 440 Outfit (two or more pieces)320 101 450 Personal Accessory or Item for the Home. Shows at least two new skills for this level.320 101 460 Non Garment Items for use in Sports, Picnics, Camping or with Animals. Shows at least two new skills for this level.320 301 400 Creativity 320 401 400 Hands for Larger Service

Expanding Skills Level 51. Exhibitors may use medium weight, bulky or stretchy woven fabric with any amount of stretch.320 101 510 Garment. Shows at least three new skills for this level.320 101 520 Garment – Knit. Shows at least three new skills for this level.320 101 530 Garment – Polar Fleece. Shows at least three new skills for this level.320 101 540 Outfit (two or more pieces)320 101 550 Personal Accessory or Item for the Home. Shows at least three new skills for this level.320 101 560 Non Garment Item for use in Sports, Picnics, Camping or with Animals320 301 500 Creativity 320 401 500 Hands for Larger Service

Expanding Skills Level 61. Exhibitors may use medium weight, bulky or stretchy woven fabric with any amount of stretch unless otherwise indicated.

320 101 610 Garment. Shows at least three new skills for this level.320 101 620 Garment – Fine or light weight woven fabric. Shows at least three new skills for this level.320 101 630 Garment – Woven fabrics which require more care in handling or

pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net). Shows at least three new skills for this level.320 101 640 Garment – Knit. Shows at least three new skills for this level.320 101 650 Garment – Polar Fleece. Shows at least three new skills for this level.320 101 660 Outfit (two or more pieces)320 101 670 Personal Accessory or Item for the Home. Shows at least three new skills for this level.320 101 680 Non Garment Item for use in Sports, Picnics, Camping or with Animals. Shows at least three new skills for this level.320 301 600 Creativity 320 401 600 Hands for Larger Service

Advanced Skills Levels 7/8/9 (All three levels exhibit together)320 101 710 Garment or Outfit – Medium or Heavy Weight Woven Fabric. No tailoring techniques.320 101 720 Garment or Outfit – Woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look.320 101 730 Garment or Outfit – Fine or Light Weight Woven Fabric.320 101 740 Garment or Outfit – Woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lame, leather, lace, etc.).320 101 750 Garment or Outfit – Knit.320 101 760 Garment or Outfit – Polar Fleece320 101 770 Garment or Outfit – Fabrics specifically designed for outwear such as ripstop nylon, coated or uncoated outdoor fabrics320 101 780 Garment or Outfit – Combining two or more of the above fabrics320 101 790 Personal Accessory, Item for the Home, or Item for Use in Sports, Picnics, Camping or with Animals320 301 700 Creativity 320 401 700 Hands for Larger Service

Crocheting

1. Each garment or article must be labeled with the member’s name, county and project phase. the label should be typed or printed in indelible

pencil or ink on a piece of white fabric, paper or tape and sewn on. This label is in addition to the 4-H explanation card.2. Wearable Items are garments or personal accessories.3. Non Wearable Items are toys or items for the home.4. Hands for Larger Service – item or clothing to be donated to someone in need.


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4-H Classes continues . . .Phase 11. One article showing one or more of the following stitches: chain stitch, single crochet, double crochet or slip stitch.370 100 110 Wearable Item 370 110 120 Non Wearable Item 370 110 130 Hands for Larger Service

Phase 21. One article showing one or more of the following stitches: treble crochet, double treble, or v stitch; may be in combination of stitches learned in previous level. 370 100 210 Wearable Item 370 100 220 Non Wearable Item 370 100 230 Hands for Larger Service

Phase 31. One article showing one or more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation, may be in combination of stitches learned in previous level.370 100 310 Wearable Item 370 100 320 Non Wearable Item 370 100 330 Hands for Larger Service

Phase 41. One article showing one or more of the following stitches: waffle (or rib) stitch, picot (Irish crochet) cluster, popcorn, star, or puff stitch may be in combination with stitches learned in a previous level.370 100 410 Wearable Item 370 100 420 Non Wearable Item 370 100 430 Hands for Larger Service

Phase 51. One article showing one or more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space holding tool.370 100 510 Wearable Item 370 100 520 Non Wearable Item 370 100 530 Hands for Larger Service

Phase 61. One article showing skills learned, select from the following options: item made from member’s original design (include written instructions with exhibit); crocheting combined with fabric or leather; item made with fine thread; item made with cloth stripes rather than yarn; item with multi-colored patterns (jacquards) using charts (include copy of chart); garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit).

370 100 610 Wearable Item 370 100 620 Non Wearable Item 370 100 630 Hands for Larger Service

Food & Nutrition

1. Commercial mixes cannot be exhibited except as an ingredient in a product.2. Exhibits must be displayed on a disposable plate and covered with

plastic wrap or placed in a plastic bag.3. Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type.4. Recipes for food products must be included with the exhibit and should include all information given on the Exhibit Recipe Card format. 5. Educational Displays – uses one of the listed themes or a theme of the exhibitor’s choice showing and explaining something you made, learned or did in their Foods & Nutrition project. Posters must not exceed 22” X 28” unless otherwise indicated. The themes listed do not have the title of the poster.6. Favorite Recipe Collection – recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collections can be in a file box or in recipe book form. Pen, pencil or type is acceptable.

Use these helpful descriptions when trying to determine which class to enter:1. Bar Cookies — cookies that are spread in a pan, baked and cut. Exhibit three unfrosted cookies.2. Drop Cookies — soft dough that is dropped from a spoon or scoop. Exhibit three unfrosted cookies.3. No Bake Cookies — cookies that do not require baking. Exhibit three unfrosted cookies.4. Rolled Cookies — Somewhat stiff dough that is first rolled, then cut into various shapes. Exhibit three unfrosted cookies. 5. Filled Cookies — Cookies that have a filling, such as fruit or nut, inside. Exhibit three unfrosted cookies.6. Hand Shaped Cookies — the art of forming dough into different shapes. Examples: Snickerdoodles, Peanut Butter, Refrigerator, Biscotti, Sandies. Exhibit three unfrosted cookies.7. Specialty Cookies — cookies are shaped with molds, presses or other special devices. Examples: Spritz, Piped, Springerle, Spekulatius. Exhibit three unfrosted cookies.

8. Muffin method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze.9. Biscuit method of mixing generally means that the fat is semi-solid and cut into the fry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze.10. Unleavened or Flat Bread — Pita, tortilla, etc. Exhibit three individual items or one-third of a large item. 11. Yeast Breads — Exhibit one third of a loaf.12. Yeast Bread — Specialty - product using a bread machine. Exhibit three individual items or one-third of a large item.13. Yeast Bread — Alternative Grain Product - instead of or in addition to white flour. Exhibit three individual items or one-third of a large item.14. International Food — Exhibit should be three of a small or one-third of a large food. Include what country your food represents. Exhibits should clearly represent another country by its ingredients, preparation or background. Highly perishable foods not accepted. 15. Shortened Cake – Cakes with fat. No commercial mixes. No fillings or toppings (for example: frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item. 16. Foam Cakes – Angels food, Sponge, Chiffon. No commercial mixes. No fillings or toppings (for example: frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item.17. Alternative Dietary Choice — Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, etc. Exhibit three individual items or one-third or a large item.18. Gift Package — can be a box or basket not to exceed 18’ x 24’ with homemade foods featuring up to five Pacific Northwest products. Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least three of a small or one-third of a large food. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety and nutrition.19. Educational Poster — Use one of the listed themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Poster must not exceed 22” x 28”.20. Education Exhibit — Use one of the listed themes or a theme of your choice

showing and explaining something you made, learned or did in you Foods & Nutrition project. the exhibit may include pictures, models or actual articles and may be a poster, notebook or three dimensional display. Size limited to 30” wide, 24” deep, 36” high.21. Photo Series or Pictorial Story — Series may include up to 20 color photos, pictures or drawings of one theme on one story board not to exceed 22” x 28”. Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor’s ability to creatively depict a story and not on their photography or drawing ability.22. Favorite Recipe Collection — Recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable.

Phase 1 – Cooking 101 and Baking 1511 100 010 Cookies – Bar, Drop, No Bake511 100 020 Cookies – Rolled, Filled, Shaped 511 100 030 Quick Bread – Muffin511 100 040 Quick Bread – Biscuit511 100 160 Alternative Dietary Need511 110 010 Educational Poster –Themes: Sensational Sandwiches, Fabulous Fruits, Nutrition: It’s in the Bag (sack lunches), How to Equip a Kitchen511 120 010 Favorite Recipe Collection – Five recipes, can include two favorite cookie recipes.

Phase 2 – Cooking 101 and Baking 1, Cooking 201 and Baking 2511 200 010 Cookies – Bar, Drop, No Bake511 200 020 Cookies – Rolled, Filled, Shaped 511 200 030 Quick Bread – Muffin511 200 040 Quick Bread – Biscuit511 200 160 Alternative Dietary Need511 210 010 Educational Poster –Themes: The Snack Attack Breakfast Don’t Leave Home Without It, More Milk Please: How to Measure Liquid and Dry Liquid511 220 010 Favorite Recipe Collection – Five recipes, including three quick breads or sandwiches and two snack recipes.

Phase 3 – Cooking 201 and Baking 2511 300 010 Cookies – Bar, Drop, No Bake511 300 020 Cookies – Rolled, Filled, Shaped 511 300 030 Quick Bread – Muffin 511 300 040 Quick Bread – Biscuit 511 300 160 Alternative Dietary Need511 310 010 Educational Poster – Themes: Bread Basics, Facts about Fiber, Understand Labels, Judging Baked Products511 320 010 Favorite Recipe Collection – Five recipes using a variety of grain products. Examples: granola, rice pudding, bulgur salad, pizza.

Phase 4 – Cooking 301 and Baking 3511 400 030 Quick Bread – Muffin


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4-H Classes continues . . .511 400 040 Quick Bread – Biscuit511 400 050 Unleavened or Flat Bread511 400 060 Yeast Bread- White Wheat Flour511 400 065 Yeast Bread – Whole Wheat Flour511 400 070 Yeast Bread – White Wheat Flour, Bread Machine511 400 075 Yeast Bread – Whole Wheat Flour, Bread Machine511 400 160 Alternative Dietary Choice511 410 020 Educational Exhibit – Themes: When the Good Cook Gardens, Primary Poultry, Salad Savvy, Yeast – How Does It Work? 511 410 030 Photo Series or Pictorial Story – depicting hunted or harvested foods of the Pacific Northwest from harvest to table. 511 420 010 Favorite Recipe Collection – 10 recipes using foods of the Pacific Northwest.

Phase 5 – Cooking 301 and Baking 3511 500 050 Unleavened or Flat Breads511 500 060 Yeast Bread- White Wheat Flour511 500 065 Yeast Bread – Whole Wheat Flour511 500 070 Yeast Bread - White Wheat Flour, Bread Machine511 500 075 Yeast Bread - Whole Wheat Flour, Bread Machine511 500 160 Alternative Dietary Need511 510 020 Educational Exhibit – Themes: Fitness in Your Life, Cost and Nutrition Differences in Beverages, Fast Food Choices, Have your Snacks and Eat Them too. 511 520 010 Favorite Recipe Collection – 10 recipes, including five yeast bread recipes and five recipes of soups, stews and salads.

Phase 6 – Cooking 301 and Baking 3511 600 050 Unleavened or Flat Bread511 600 060 Yeast Bread- White Wheat Flour511 600 065 Yeast Bread – Whole Wheat Flour511 600 070 Yeast Bread - White Wheat Flour, Bread Machine511 600 075 Yeast Bread - Whole Wheat Flour, Bread Machine511 600 080 Yeast Bread — Specialty511 600 090 Yeast Bread – Special Shaping511 600 100 Yeast Bread – Alternative Grain Product511 600 110 An International Food511 600 160 Alternative Dietary Need511 610 020 Educational Exhibit – Themes: Food Safety, World Hunger, Beans – Food for the World, Food Waste – You Make a Difference. 511 610 030 Photo Series or Pictorial Story - depicting an international meal including: name of the country, menu, planning, preparation and presentation.511 620 010 Favorite Recipe Collection– 10 recipes representing a variety of international foods.

Phase 7 – Cooking 401 and Baking 4511 700 060 Yeast Bread- White Wheat Flour511 700 065 Yeast Bread – Whole Wheat Flour

511 700 070 Yeast Bread - White Wheat Flour, Bread Machine511 700 075 Yeast Bread - Whole Wheat Flour, Bread Machine511 700 080 Yeast Bread — Specialty511 700 090 Yeast Bread – Special Shaping511 700 100 Yeast Bread – Alternative Grain Product 511 700 110 Shortened Cake511 700 120 Foam Cake511 700 130 Baked Pie Crust511 700 160 Alternative Dietary Need 511 700 170 Gift Package511 710 020 Educational Exhibit – using your choice of theme. The exhibit may include pictures, models or actual articles and may be a videotape, slide set/script.511 710 040 Multimedia Exhibit — demonstrating the production, distribution or preparation of food produced in the Pacific Northwest. The exhibit may include pictures, models or actual articles and may be videotape, poster, notebook or three dimensional display. Size limited to 30” wide, 24” deep, 36” high.711 720 010 Favorite Recipe Collection – 15 recipes. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances.

Phase 8 – Cooking 401 and Baking 4511 800 060 Yeast Bread- White Wheat Flour511 800 065 Yeast Bread – Whole Wheat Flour511 800 070 Yeast Bread - White Wheat Flour, Bread Machine511 800 075 Yeast Bread - Whole Wheat Flour, Bread Machine511 800 080 Yeast Bread — Specialty511 800 090 Yeast Bread – Special Shaping511 800 100 Yeast Bread – Alternative Grain Product 511 800 110 Shortened Cake511 800 120 Foam Cake511 800 130 Baked Pie Crust511 800 160 Alternative Dietary Need 511 800 170 Gift Package511 810 020 Educational Exhibit – using your choice of theme. 711 820 010 Favorite Recipe Collection – 15 recipes. Ten recipes should be a variety of main dishes (for example: beef, turkey, seafood, fish, pork, chicken, hunted and protein alternatives).

Phase 9 — Cooking 401 and Baking 4511 900 060 Yeast Bread- White Wheat Flour511 900 065 Yeast Bread – Whole Wheat Flour511 900 070 Yeast Bread - White Wheat Flour, Bread Machine511 900 075 Yeast Bread - Whole Wheat Flour, Bread Machine511 900 080 Yeast Bread — Specialty511 900 090 Yeast Bread – Special Shaping511 900 100 Yeast Bread – Alternative Grain Product 511 900 110 Shortened Cake511 900 120 Foam Cake

511 900 130 Baked Pie Crust511 900 160 Alternative Dietary Need 511 900 170 Gift Package511 910 020 Educational Exhibit – using your choice of theme. 511 910 040 Videotape — of your 4-H public foods presentation. Topics can be any food related educational message. Public presentations can be taped by someone else since the public presentation represents your work. Video tape must include an introduction and closing.511 920 020 Favorite Recipe Collection – 15 recipes and a brief description of what you did to round out or complete your file, how you organized your file for future use (for example: quantity cooking, meals for one, special dietary needs).

Food Preservation

1. Members must use current OSU approved or USDA preparation and processing recommendations for canned foods. Current USDA recommendations can be found at www.uga.edu/nchfp/publications/publications_usda.html. Ball Blue Book, copyright 2009 or more recent, So Easy to Preserve Book, pectin package inserts, or pectin product websites are approved sources.2. Meat jerky should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2012.3. All containers must have label or tape with member’s name, county, class number, date food preserved, and processing time and method. Label should be placed on the bottom of container or location not to interfere with allowing judges to see contents.4. Include jar rings on all canned products. 5. Dried foods should be exhibited in jars or sturdy plastic bags.

Beginning Division512 110 010 Gift Pack – including two different products from Beginning Division of preservation methods. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.512 111 010 Canned Fruit or Berries –

processed in a boiling water canner.512 111 020 Canned Tomatoes – processed in a boiling water canner.512 112 010 Fruit Leather – four rolled pieces (about one inch wide).512 114 010 Cooked Jam – using commercial pectin and processed in a boiling water canner.512 114 020 Cooked Jelly – using commercially available juice and pectin an processed in a boiling water canner.Expanding Division512 120 010 Gift Pack – including three different preserved products. Use two or more processing methods from the Beginning or Expanded division. The gift pack may also include products made or purchased by exhibitor to complete the them. Indicate for whom the gift in intended and for what occasion.512 121 010 Canned Vegetables or Tomatoes – processed using a pressure canner.512 121 020 Canned Pie Filing – processed in a boiling water canner.512 121 030 Syrup or Juice – made from juice the member has extracted and processed in a boiling water canner.512 122 010 Dried Fruit – one half cup. 512 122 020 Dried Vegetable – one half cup.512 122 030 Dried Herbs – one tablespoon. 512 123 010 Quick Pickles – pasteurized or processed in a boiling water canner.512 123 020 Relish – processed in a boiling water canner.512 124 010 Cooked Jelly – using juice the member has extracted and commercial pectin and processed in a boiling water canner.

Advanced Division512 130 010 Gift Pack – including three or more different preserved products. Use two or more processing methods from the Beginning, Expanding or Advanced divisions. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.512 131 010 Canned Meat, Fish or Poultry – processed in a pressure canner.512 131 020 Canned Tomato Sauce or Ketchup – processed in a boiling water canner.512 131 030 Canned Combination Dish – processed in a pressure canner. Examples: stew, chili, soup, etc.512 131 040 Canned Salsa – processed in a boiling water canner.512 132 010 Dried Meat or Poultry Jerky – four 1 inch by 3 inch pieces.512 132 020 Dried Herb Seasoning Combination – one tablespoon.512 133 020 Fermented Pickles or Sauerkraut512 134 010 Cooked Jelly or Jam – made without commercial pectin and processed in a boiling water canner. Jelly must use juice extracted by the member.


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4-H Classes continues . . .

Knitting1. A pair of mittens, slippers, socks etc. is considered one article. Two pieces of the pair should be temporarily but securely attached to each other.2. Each garment of article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article.3. Wearable Items are garments or personal accessories.4. Non Wearable Items are toys or items for the home.5. Hands for Larger Service – item or clothing to be donated to someone in need

Phase 11. One article showing one or more skills learned: cast on, knit, purl, bind off, overcast seam.360 100 110 Wearable Item 360 100 120 Non Wearable Item 360 100 130 Hands for Larger Service

Phase 21. One article showing one or more skills learned: ribbing, stockinette stitch, increase, decrease, other seams.360 100 210 Wearable Item 360 100 220 Non Wearable item 360 100 230 Hands for Larger Service

Phase 31. One article showing pick-up stitches.360 100 310 Wearable Item 360 100 320 Non Wearable Item 360 100 330 Hands for Larger Service

Phase 41. One article showing a pattern stitch.360 100 410 Wearable Item 360 100 420 Non Wearable Item 360 100 430 Hands for Larger Service

Phase 51. One article showing mixed colors, Fair Isle pattern or bobbin knitting, no stripes.360 100 510 Wearable Item 360 100 520 Non Wearable Item 360 100 530 Hands for Larger Service

Phase 61. One article showing skills learned: knitting with four needles, knitting combined with fabric or leather, knitted lace attached to article, other garment pattern stitch, fitted knitted garment made from drafted pattern (submit drafted pattern with exhibit), or item made from member’s original design (include written instructions with exhibit).360 100 610 Wearable Item 360 100 620 Non Wearable Item 360 100 630 Hands for Larger Service

HORTICULTUREContainer Gardens

1. Member’s name and county should be securely attached to the bottom of each container.

Junior716 112 051 Potted Vegetable716 113 041 Patio Plant716 113 141 Patio Planter – may be a combination of annuals, perennials, herbs and/or vegetables716 114 031 House Plant716 115 011 Terrarium (closed container)716 115 021 Dish Garden716 116 001 Potted Herbs – must be two herbs716 117 061 Other – for exhibits that do not fit above

Intermediate716 112 052 Potted Vegetable716 113 042 Patio Plant716 113 142 Patio Planter – may be a combination of annuals, perennials, herbs and/or vegetables716 114 032 House Plant716 115 012 Terrarium (closed container)716 115 022 Dish Garden716 116 002 Potted Herbs – must include three herbs716 117 062 Other – for exhibits that do not fit above716 200 012 Display – an experiment with plant(s) in containers.

Senior716 112 053 Potted Vegetable716 113 043 Patio Plant716 113 143 Patio Planter – may be a combination of annuals, perennials, herbs and/or vegetables716 114 033 House Plant716 115 013 Terrarium (closed container)716 115 023 Dish Garden716 116 003 Potted Herbs – must include four herbs716 117 063 Other – for exhibits that do not fit above716 200 013 Display – an experiment with plant(s) in containers.716 300 013 Commercial Exhibit of Plants – flat or market package.

Include planting dates, costs incurred, and suggested retail pricing.

Vegetables1. Note that exhibitors can enter only one exhibit in each class with the exception of #28. Plate exhibits will be exhibited on 9: paper plates. Vegetable Collection exhibits must fit on a tray 18.5” X 14.5” X 2”.2. Junior exhibitors may enter a maximum of three plate exhibits, in addition to one vegetable collection.3. Intermediate exhibitors may enter a maximum of four plate exhibits in addition to their choice of a vegetable collection exhibit or poster display.4. Senior exhibitors may enter a maximum of five plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display.5. Educational Poster not to exceed 30” wide X 36” high and 24” deep.6. Number of vegetables required in parentheses.7. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior

Plate Exhibit712 100 01_ Beans – Snap (Wax, Italian, Green) (5)712 100 02_ Beans – Other (Dry, Horticulture, Lima, Purple) (5)712 100 03_ Beans – Horticultural (5)712 100 04_ Beets (5)712 100 05_ Brocolli (1 Main Head or 5 Side Shoots)712 100 06_ Carrots (5)712 100 07_ Corn – Sweet (2)712 100 08_ Cucumbers – Slicing (Lemon, Burpless, Slicing Varieties) (2)712 100 09_ Cucumbers – Lemon (2)712 100 10_ Cucumbers – Pickling (5)712 100 11_ Garlic – Regular (2) or Elephant (1)712 100 12_ Kohlrabi (2)712 100 13_ Lettuce (1 Plant) Leaf Lettuce in Vase of Water712 100 14_ Onions – Bulb (3)712 10015_ Onions – Green (5)712 100 16_ Peas – In Pod (5)712 100 17_ Peppers – Bell or Sweet (2)712 100 18_ Peppers – Hot (5)712 100 19_ Potatoes (5)712 100 20_ Pumpkins (1)712 100 21_ Squash – Summer Crookneck (2)712 100 22_ Squash – Summer Zucchini (2)712 100 23_ Squash – Winter (1)712 100 24_ Tomatoes – Slicing (3)712 100 25_ Tomatoes – Cherry (5)712 100 26_ Tomatoes – Other (5)712 100 27_ Turnips (2)712 100 28_ Other (Refer to 4-H 2334)

Vegetable Collection712 200 021 Junior – include three

different vegetables in same amounts as required in plate exhibits.712 200 022 Intermediate – include four different vegetables in same amounts as required in plate exhibits.712 200 023 Senior – include four different vegetables in same amount as required in plate exhibits.

Educational Poster712 200 032 Intermediate712 200 033 Senior

Commercial Display712 300 033 Commercial Display – include 10 pound until of produce with record costs of commercial garden. Only open to Senior 4-H members.

SCIENCE, ENGINEERING, TECHNOLOGY

Legos1. The use of the word “Lego” is used only as a guide for this project. You are free to use any brand of plastic snap-together or connecting pieces to complete your project.2. Exhibits must fit and be exhibited in a flat box with low sides (example: bottled water box or canned beverage box).3. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior.

863 200 00_ Motorized – any creation that has an operational motor as part of the design. Include a 3 X 5 note card that tells what will happen when the motor is activated.863 222 11_ Build from a Kit – Any entry that is built from a kit or pre-printed set of directions. This also includes entries that have been modified from a kit or set of directions.863 888 00_ Build a Type of Vehicle or other Transportation Device – plane, train, boat, farm equipment, truck. No motorized unit will be allowed.863 888 01_ Build a Structure – house, skyscraper, bridge or barn863 888 02_ Create an Invention – make an invention that solves a problem or makes life easier. Include a 3 X 5 note card that explains the purpose of your invention.

Welding1. Welding classes are open to 4-H members enrolled in the welding project.2. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior.

080 100 00_ Boot Scrapper080 200 00_ Useful Item080 300 00_ Decorative080 400 00_ Utility080 000 00_ Other


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FFA RULES – Official

The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters.

GENERAL INFORMATION1. Entry forms are due in the OSU

Lake County Extension Office by 5:00 pm the first Friday in August.

2. Entry forms are available from the FFA Advisors, at the OSU Lake County Extension Office or on the OSU Lake County Extension webpage (extension.oregonstate.edu/lake).

3. All exhibitors are to turn in their project record books, up to date, to the Advisor prior to Fair. A completed book must be turned in on time for member to show in Fair.

4. Age Categories: Beginning, Freshman or First Year Member; Advanced, all other members.

5. Incoming Freshmen members may participate in the FFA if they have an approved SAE, and a project record book.

6. Senior FFA members may participate at fair only the Summer following graduation.

7. FFA members participating in fair are reminded that they are expected to abide by the Code of Conduct.

8. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 6:00 pm and Monday from 12:00 pm to 6:00 pm.

9. FFA record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year.

JUDGING1. The judge’s decision is final.2. All FFA classes will be judged

on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.

INFORMATION FOR FFA LIVESTOCK EXHIBITORS

General Information1. All FFA livestock exhibitors shall

adhere to the Lake County 4-H & FFA Livestock Exhibitor Agreement.

2. All animals exhibited must be owned or leased for the program year. Animal leases must be on file with the FFA Advisor by June 1 of each year.

3. All livestock exhibits will be received between 8:00 am and 12:00 pm on Thursday.

4. All animals should be in good condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification.

5. All animals must be fitted and trained for showing in the ring.

6. FFA members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at FFA Advisor’s discretion for unsatisfactory care of animals.

Show Dress1. FFA exhibitors must wear official

dress while in the show ring to receive premium money.

Showmanship1. All FFA members who exhibit

livestock are required to participate in showmanship for that species.

2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (FFA Breeding, Open Class, etc.) at the current year’s Fair.

3. In order to participate in the market sale, FFA exhibitors must participate in showmanship for that species.

Market Livestock Exhibits1. Each market livestock exhibitor may

enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale.

Breeding Livestock Exhibits1. Each breeding livestock exhibitor

may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class.

2. Members with more than one animal in a class must make arrangements for other club members to help so that the judge can view all entries in a class at once.

3. Registered animal must be

registered under member’s name, family name or partnership and designated as such at the beginning of the project.

4. A copy of the registration papers must be available at show time.

5. Breeding livestock participants and their Advisors will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting.Unruly Animals

1. Members are encouraged to work with their parent or guardian and FFA Advisor to decide if their animal is gentle enough and safe enough to participate at fair.

2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds.

Parent/Guardian Involvement1. Feeding and grooming is the

responsibility of the FFA member.FFA Livestock Herdsmanship1. The purpose of this contest is to

develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a chapter basis.

2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – Safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately washed and fed; Barn Areas, Wash Racks and Sink Areas – Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc.

3. A copy of the scoring sheet is available at from the OSU Lake County Extension Office.

VARIANCE PROCESS1. If a member wishes to deviate from

a county or state rule or guideline they may appeal by using the variance process.

2. Please visit the OSU Lake County Extension Office, the 4-H and FFA Fair

Office, or the OSU Lake County Extension webpage (extension.oregonstate.edu/lake) to obtain more information about the variance process or to obtain a variance request form.

LIVESTOCK CLASSES

1. Premiums will be awarded at the discretion of the Fair Board.

Beef1. All market beef brought to the fair

shall be accompanied by a transportation slip and a bill of sale.

2. All unattended cattle will be secured with a neck rope in addition to a halter.

3. All female cattle over 12 months of age must be vaccinated for Brucellosis or have had a negative bangs test no more than 30 days prior to the fair.

4. Nose tongs are not allowed after 4 p.m. on Thursday.

5. Only polled or dehorned animals will be allowed.

Market Classes721 400 000 Market Steer –

Steers less than 21 months old weighing a minimum of 1,000 lbs.

Showmanship721 600 010 Beginning721 600 020 Advanced

Breeding Classes – Registered

721 315 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2014721 315 020 Junior Heifer Calf, Jan. 1 to June 30, 2014721 315 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2013721 315 040 Summer Yearling Heifer, May 1 to Aug. 31, 2013721 315 050 Junior Yearling Heifer, Jan. 1 to April 30, 2013721 315 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2012721 315 070 Junior Cow, July 1, 2007 to Aug. 31, 2012721 315 080 Senior Cow, born before July 1, 2009 (must have calved within the preceding 12 months)721 315 220 Cow & Calf721 315 230 FFA Member’s Beef Herd, three heifers or cows owned by same FFA member

National FFA Organ ization


4-H Leaders Association Clint & Heidi AlbertsonJohn & Cindy CreagerJamie DavisEva Marie Lindsey Memorial Award by Vergie SteapahinMike & Laura HouseLake County ExaminerWayne & Phyllis Lee

John & Deborah MarcusSam & Mary MarcusTom & Karmen O’LearyPine Mtn. Cattle Co. and Garrett & Stefani RoseberryPacifi c Pine ProductsDr. Pat SabinShullanberger RanchFrank Vaughn

13

Exhibit Building Sponsors

Darryl & Nita AndersonCarlon Gravel PitRobert & Norma CarlonColahan EnterprisesJames & Leigh Ann EvansDoug & Mary CoonJohn and Cindy CreagerHall Motor CompanyMike & Laura House

George JaskaLake County Fair BoardLake Co. Stockgrowers Assoc.Lakeview LockersHarold & Lois MilesTom & Karmen O’LearyHarold & Shirley OverackerPacifi c Pine Products

Evan & Kristy ReeseChaylon & Amber Shuffi eldDuane & Dixie Shuffi eldT Bar L LivestockTaylor Ranch IncRick & Sue WarmingtonWillow Springs Guest Ranch

Livestock Sponsors—

Horse ShowSponsors

Darryl & Nita AndersonAnderson Engineering James & Leigh Ann EvansScott & Jody GrahamIn Memory of John LaneTom & Karmen O’LearyProBuildPrescott & Laurie RiceEd Staub & Sons 1100 N. 4th St. 541-947-2396

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• Fitness Room

Elegant GuestSitting Areas

524 N. G St.Lakeview

541-947-2060fax: 541-947-4902

[email protected]

Newly Updated Rooms & Facility

728 N. 2nd St. 541-947-0299

Open: Tues.- Fri • 11am- 5pm

Fabric Art.. Wonderful Gifts Great Projects

Custom Orders

Patterns • Wild Rags Thread • Notions

Fat Quarters • Fabric


Breeding Classes – Commercial 721 415 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2014 721 415 020 Junior Heifer Calf, Jan. 1, to June 30, 2014 721 415 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2013 721 415 040 Summer Yearling Heifer, May 1 to Aug. 31, 2013 721 415 050 Junior Yearling Heifer, Jan. 1 to April 30, 2013 721 415 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2012 721 415 070 Junior Cow, July 1, 2007 to Aug. 31, 2012

721 415 080 Senior Cow, born before July 1, 2008 (must have calved within the preceding 12 months)

721 415 220 Cow & Calf721 415 230 FFA Member’s Beef

Herd, three heifers or cows owned by same FFA member

Dairy Cattle

741 107 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2014

741 107 020 Junior Heifer Calf, Jan. 1 to June 30, 2014

741 107 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2013

741 107 040 Summer Yearling Heifer, May 1 to Aug. 31, 2013

741 107 050 Junior Yearling Heifer, Jan. 1 to April 30, 2013

741 107 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2012

741 107 070 Producing Cow741 107 020 Pen of Three Animals

Meat Goats

1. All goats must have official scrapeis tags.

Market Classes795 400 000 Market Goat, wethers

and does, must have kid’s teeth, weighing a minimum of 75 pounds

795 100 010 Junior Doe Kid - May 1 to June 30, 2014

795 100 015 Junior Buck Kid - May 1 to June 30, 2014

795 100 020 Intermediate Doe Kid - March 1 to April 30, 2014

795 100 025 Intermediate Buck Kid - March 1 to April 30, 2014

795 100 030 Senior Doe Kid - Jan. 1 to Feb. 28, 2014

795 100 040 Dry Yearling Doe - Never in Milk - 2013

795 100 050 Milking Yearling Doe - 2013

795 100 060 Two Year Old Doe - 2012

795 100 070 Mature Doe - 3 to 5 Years

795 100 080 Mature Doe- 5 to 7 Years

795 100 090 Mature Doe - 8+ Years

795 100 210 Dam & Daughter795 100 220 Mature Doe with

Production Records795 100 230 FFA Member’s Meat

Goat Herd


Rabbits

1. Permanent identification is recommended.

2. Members will provide their own carpet square or mat at the show table.

3. Any rabbit that has a permanent defect will be placed in the white ribbon group.

4. Any rabbit that has a correctable problem shall, at the judge’s discretion, be placed in the Red or White ribbon group.

Market Classes761 400 020 Pen of 3 Fryers, 3.5 to

5 pounds each, under 69 days761 400 030 Pen of 3 Roasters, 5

to 7.5 pounds each, 69-90 days


Breeding Classes – Heavyweight761 120 010 Pre-Junior, born after

June 1, 2014761 120 020 Junior Doe, born

March 1 to May 31, 2014761 120 030 Intermediate Doe,

born Jan. 1 to Feb. 28, 2014761 120 040 Senior Doe, born

before Jan. 1, 2014761 120 050 Pre-Junior Buck, born

after June 1, 2014761 120 060 Junior Buck, born

March 1 to May 31, 2014761 120 070 Intermediate Buck,

born Jan. 1 to Feb. 29, 2014761 120 080 Senior Buck, born

before Jan. 1, 2014

Breeding Classes – Lightweight761 149 100 Junior Doe, born after

March 1, 2013761 149 110 Senior Doe, born

before March 1, 2013761 149 120 Junior Buck, born

after March 1, 2013761 149 130 Senior Buck, born

before March 1, 2013

Sheep

1. All sheep must have official scrapies program identification.

Market Classes771 300 000 Market Lamb, wether

or ewe weighting a minimum of 100 pounds.


Breeding Classes – Registered771 315 010 Spring Ewe Lamb,

January 1 to May 31, 2014771 315 015 Spring Ram Lamb,

January 1 to May 31, 2014771 315 020 Fall Ewe Lamb, Sept.

1 to Dec. 31, 2013 (must have lamb’s teeth)771 315 030 Yearling Ewe, Sept. 1,

2010 to Aug. 31, 2013771 315 040 Producing Ewe, Sept.

1, 2011 to Aug. 31, 2012 (must have raised a lamb born after Sept. 1 of the previous calendar year)

771 315 050 Aged Ewe, born before Sept. 1, 2011 (must have raised a lamb after Sept. 1 of the previous calendar year)

771 315 220 Ewe & Produce, Ewe and one offspring owned by same FFA member

771 315 230 FFA Member’s Flock, three female animals owned by same FFA member

Breeding Classes – Commercial771 415 010 Spring Ewe Lamb,

Jan. 1 to May 31, 2014771 415 015 Spring Ram Lamb,

Jan. 1 to May 31, 2014771 415 020 Fall Ewe Lamb, Sept.

1 to Dec. 31, 2013 (must have lamb’s teeth)771 415 030 Yearling Ewe, Sept. 1,

2009 to Aug. 31, 2013771 415 040 Producing Ewe, Sept.

1, 2011 to Aug. 31, 2012 (must have raised a lamb born after Sept. 1 of the previous calendar year)

771 415 050 Aged Ewe, born before Sept. 1, 2011 (must have raised a lamb born after Sept. 1 of the previous calendar year)

771 415 220 Ewe & Produce, Ewe and one offspring owned by same FFA member

771 415 230 FFA Member’s Flock, three female animals owned by same FFA member

Wool & Mohair

1. Each member is limited to one fleece in each class.

2. Fleeces must have been shorn in the current year and be from animals owned by the FFA member.

3. Place fleeces in a clear plastic bag with exhibitor name clearly written with felt marker on lower half of bag.

4. All classes except 771 507 000 and 771 516 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 507 000 Romney, colored or 771 516 000 Colored Fleece (any breed or cross, indicate breed on Show Tag).

771 501 000 Cheviot771 502 000 Columbia771 503 000 Corriedale771 504 000 Dorset771 505 000 Hampshire771 506 000 Montadale771 507 000 Romney, colored771 508 000 Romney, white771 509 000 Shetland771 510 000 Shropshire771 511 000 Southdown771 512 000 Suffolk771 513 000 Other Breed (indicate breed on Show Tag)771 514 000 Crossbred (white face)771 515 000 Crossbred (black face)771 516 000 Colored Fleece (any

breed or cross except full Romney; indicate breed on tag)771 520 000 Mohair

FFA Organ ization continues . . .


Styles That Welcome You Home

• Sofas • Recliners• Dining Sets • Bedroom Sets

• Lamps • Rugs• Appliances and More

Phones Accessories

Electronics • iPodsDigital Cameras • RC Toys 10% Discount

4H/FFAMembersAnimal Products

Bring In or Just Mention!

Remember Usfor ALL YOUR

Animal Health Needs


Swine

Market Classes781 400 000 Market Hog, barrows

and gilts weighing a minimum of 220 pounds.


Breeding Classes781 207 010 Gilt, March 1 to May

31, 2014781 207 020 Gilt, February 1 to

February 28, 2014781 207 030 Gilt, January 1 to

January 31, 2014781 207 040 Fall Gilt, born August

1 to December 31, 2013 and has not farrowed

781 207 010 Best Two Females

STATIC EXHIBITS

Farm Crops

711 401 010 Flake of Alfalfa Hay, First Cutting

711 401 020 Flake of Alfalfa Hay, Second Cutting

711 401 030 Sheaf of Improved Grasses

711 401 040 Sheaf of Barley, Oats, or Wheat

711 401 050 Threshed Barley, Oats, or Wheat – 3 pound sample

Floriculture

1. Members may enter a total of three exhibits but no more than one entry per class.

2. Each exhibit must be accompanied by a description and the member’s name and chapter and year on the project.

713 126 010 Boutonniere – constructed using floral tape and wire.

713 126 013 Corsage – constructed using floral tape and wire.

713 126 018 Wristlet Corsage713 420 013 Medium to Large

Vase – Vase should be six inches or taller. Ground styrofoam or floral crystals hold stems in place.

713 420 019 Small Vase – Vase should be five inches or smaller. Ground styrofoam or floral crystals hold stems in place.

713 420 029 T r i a n g u l a r Arrangement – must use oasis for the construction of the arrangement.

713 420 039 Mound Arrangement – must use oasis to for the construction of the arrangement.

FFA Shop

Rope Work072 200 090 Rope Halter – 3/8” or

Larger

Metal Work881 400 090 Welding Project – Small881 400 190 Welding Project – Large881 400 290 Welding Display – Three Types of Arc Weld881 400 390 Acetylene Cut – Display881 400 490 Mild Steel – Acetylene

Wood Work871 400 090 Wood Project – Small871 400 190 Wood Project - Large

FFA Organ ization continues . . .

Name: Address: Phone #: Theme:

2015 Fair Theme Contest Entry Blank

WIN $50

ENTER your theme and it might be the 2015 Fair Theme. The winner will receive a $50 cash prize. Theme entries can be one word or a slogan. Enter as many times as you like. Enjoy this year’s Fair and help start Fair 2015 with a winning theme. Deadline is Oct. 30, 2014.


Advertising Directory4H Fair Sponsors . . . . . . . . . . 594H Leaders . . . . . . . . . . 495 Corners Feed . . . . . . . . . . . 9 1st Class Auto Glass . . . . . . . . 47 A Country Home Floral . . . . . . . . . 13Anderson Engineering . . . . . . . . . 55Back Yard Floral . . . . . . . . . . . . . 27Bender’s Promotional Products . . . . . . 13Blarney Brothers Espresso . . . . . . . 57Bloomers Country Nursery . . . . . 49Bullock’s Bear Creek Cafe. . . . . . .13 Burger Queen . . . . . . . . . . . . . . . 9Cahill Construction . . . . . . . . . . . 7Cascade Roof Systems . . . . . . . . . . 33Center Street Ridez. . . . . . . . 9 Chewaucan Garage . . . . . . . . . . . . . 45Christmas Valley Concrete . . . . . . . . 55Christmas Valley Market . . . . . . . . . . . 21Cornerstone Industrial Minerals . . . . . 29Country Financial - Gene Thomas. . . . . 47Coyote Quick Stop . . . . . . . . . . 43Crooked Creek Haying—

Brad Augustine . . . . . . . . . . . . 45Dan’s Auto Sales . . . . . . . . . . . . . . 53Davis Creek Mercantile . . . . . . . 29 Desert Rose Funeral Chapel . . . . . . 29Duarte Sales . . . . . . . . . . . . . . . 5Evans & Bartlett, CPAs, LLP . . . . . . 33Feed Barn . . . . . . . . . . . . . . . . . . . . 21Flynn’s Furniture & Appliance Radio Shack . . . . . . . . . . . . 61Fremont Inn . . . . . . . . . . . . . 59The Golden Gem . . . . . . . . . . . . . 19Goose Tracks Quilting & Fabric Art . . . . 59

Hall Motor Company . . . . . . . . . . 47Handde Pump . . . . . . . . . . . . . . . 23Happy Horse . . . . . . . . . . . . . . . . . 17 Helena Chemical . . . . . . . . . . . . 33High Country Real Estate . . . . . . . . . . 29Hollingsworths, Inc. . . . . . . . . . . . . . . 57Larry Holloway Photography . . . . . . . . 43 Howard’s Drugs . . . . . . . . . . . . . . . 61J.W. Kerns, Inc . . . . . . . . . . . . . . 31KBE — Lakeview . . . . . . . . . . . . 17Klamath Livestock Auction . . . . . . . 43 L&J Market . . . . . . . . . . . . . . . . . 19Lake County Examiner . . . . . . . . . . 41Lake County Mental Health . . . . . . . . . 51Lake County Round-Up . . . . . . . . . . . . 15LakeRidge Golf Course . . . . . . . . 5 Lakeview Animal Hospital . . . . . . . 5Lakeview Chevron. . . . . . . . . . . . . . . 55Lakeview Lockers . . . . . . . . . . . . 5Lakeview Lodge Motel . . . . . . . . 35Lakeview Redi-Mix . . . . . . . . . . . 7Lakeview Sanitation . . . . . . . . . . 17Les Schwab Tires . . . . . . . . . . . . 3Don Liddycoat, CPA . . . . . . . . . . 27Gary McCleese & Sons, Inc. . . . . . . . 63Mile Hi Tire & Exhaust . . . . . . . . 39Miller Oil . . . . . . . . . . . . 33Modoc Steel & Supply . . . . . . . . . . . 53The Niche Boutique . . . . . . . . . . . . 27Niles Hotel . . . . . . . . . . . . 53Nolte-Fuller . . . . . . . . . 35 North Lake Tire . . . . . . . . . . . . 23Open Class Entry Blank . . . . . . . . 8, 37

Outback Retirement. . . . . . . . . . . . . . . . 31 Outback Yarn . . . . . . . . . . . . . . . . . . . . 35Ousley, Osterman & Huffstutter Funeral Chapel . . . . . . . . . . . . 51Paisley Mercantile . . . . . . . . . . . . 23Papa Dan’s Restaurant . . . . . . . . . . 53Pardue Construction . . . . . . . . . . 11Pioneer Saloon & Family Restaurant. . . . 7 Polar Bear . . . . . . . . . . . . . . . . . . . . . . . .19Pooch Parlor . . . . . . . . . . . . . . . . 57ProBuild . . . . . . . . . . . . . . . . 64Relief Chiropractic. . . . . . . . . . . 35 Robbins Farm Equipment . . . . . . 21Rusth, Spires & Pulley, L.L.P. . . . . . . 55The Sage Rooms Motel . . . . . . . . 31Snack Shack . . . . . . . . . . . . . . . . 51Silver Lake Mercantile . . . . . . .45 SS Equipment . . . . . . . . . . . . 25Start’s Electric . . . . . . . . . . . . . . . 59Ed Staub & Sons . . . . . . . . . . . . . 51Summer Lake Hot Springs . . . . . . . . . 23The 39er Variety Store. . . . . . . . 19Thornton (Rob) Builders . . . . . . . . . . 55Tracy Electric . . . . . . . . . . . . . . 7True Value Hardware . . . . . . . . . . . . . . 13United Prevention Intervention Coalition . . . . . . . . . . . . . 9Waterin’ Hole Tavern . . . . . . . . . . . . . 45The Willows . . . . . . . . . . . . . . . . . . . . 21

Gary McCleese & Sons, Inc.

Loca

lly & Veteran Ow

ned

Sewer Services• Snaking• Locating

• ReplacementWe Use Video

Camera Equipment— No Digging!!

Septic Services• Pumping

• Replacement of Tanks & Leech Fields

• New Septic Systems• Standard

• Pretreated Effluent

• Culverts • Building Pads• Driveway Approaches• Demolition— Structures • Concrete

• Pavement Sealing• Asphalt Repair and Installation• Driveways and Parking Lot Paving

General Engineering ContractorExcavation Service Asphalt Services

Garbage Services: 90 gal Poly Carts • Dumpsters 1-6 Cu. yd. (Weekly, EOW, Monthly)

Construction Bins— 30 & 40 Cu. yd.

Commercial and Residential Services to Summer Lake, Plush Paisley, Adel, Valley Falls, New Pine Creek and all of

Lake County Outside City Limits

We Sell and Install the Newest in Geothermal Heating and Cooling Systems

Thank You Lake County! – Gary & Shelley McCleeseCCB #177122 (541) 947-2801 • (541)219-2552 DEQ #38205

2014 fair premium book

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