· 2014. 11. 26. · successful farming magazine and contributing editor at farm journal magazine....

FEBRUARY 14-15 Granville, Ohio 1

www.oeffa.org/conference2015

THE 36TH Annual OEFFA Conference2

SUSTAINABLE AGRICULTURE: RENEWING OHIO’S HEART AND SOIL

Alan Guebert SATURDAY KEYNOTE ADDRESS

Farming’s Future Faces: Shaping the Course of Our Food System

Alan Guebert is an award-winning freelance agricultural journalist and expert who was raised on a 720 acre dairy farm in southern Illinois. He began the syndicated agriculture column, The Farm and Food File, in 1993 and it now appears

weekly in more than 70 newspapers throughout the U.S. and Canada.

He has worked as a writer and senior editor at Professional Farmers of America and Successful Farming magazine and contributing editor at Farm Journal magazine. He currently contributes to the online publication, Daily Yonder.

Throughout his career, Guebert has won numerous awards and accolades for his magazine and newspaper work. In 1997, the American Agricultural Editors’ Association honored him with its highest awards, Writer of the Year and Master Writer.

Presented by


February 14-15, 2015 Granville, OHOHIO’S LARGEST SUSTAINABLE FOOD AND FARM CONFERENCE

Doug Gurian-Sherman SUNDAY KEYNOTE ADDRESS

Can’t We All Just Get Along? Techno Fixes, Agroecology, and

the Future of Agriculture

Dr. Doug Gurian-Sherman is Director of Sustainable Agriculture and Senior Scientist at the Center for Food Safety in Washington, D.C.

He is the founding co-director and former science director for the biotechnology project at the Center for Science and the Public Interest. From 2006 to 2014, he served as senior scientist in the food and environment program at the Union of Concerned Scientists (UCS). Previously, Gurian-Sherman worked at the Environmental Protection Agency where he examined the human health impacts and environmental risks of genetically engineered plants. He also worked in the biotechnology group at the U.S. Patent and Trademark Office, and he served on the Food and Drug Administration’s inaugural advisory food biotechnology subcommittee.

He is a respected scientist, widely cited expert on biotechnology and sustainable agriculture, and author of dozens of articles, papers, and reports, including the landmark UCS report, Failure to Yield: Evaluating the Performance of Genetically Engineered Crops.

Presented by


O U R S P O N S O R S

Granville Exempted Village SchoolsGreenacres Foundation

Jorgensen Farms

Albert Lea Seed CompanyEban BakehouseEdible Cleveland

Edible Ohio ValleyGreen BEAN Delivery

Green Field Farms

Andelain FieldsC-TEC of Licking County

Casa NuevaColumbus Culinary Institute

Curly Tail Organic FarmDNO ProduceEden Foods

Bad Dog AcresBexley Natural Market

Bluebird FarmCarriage House Farm

Fedco SeedsGlass Rooster Cannery

Hartzler Dairy FarmThe Hills Market

Mustard Seed Market and CaféOrganic Valley

Snowville Creamery

Lucky Cat BakeryMetro Cuisine

Raisin Rack Natural Food MarketStauf’s Coffee RoastersSwainway Urban Farm

Whole Foods Market

Kevin Morgan StudioKing Family Farm

Law Office of David G. CoxLuna Burger

Northridge Organic FarmOhio Environmental CouncilWQTT Ag Today Central Ohio

Krazy KrautLucky’s Market

Marshy Meadows FarmMiddlefield Original Cheese

Nourse FarmsSchmidt Family Farms

Stutzman FarmsWayward Seed Farm

F O U N D A T I O N


9:00-9:15 am9:30-11:30 am 11:30-12:30 pm12:30-1:30 pm1:45-3:45 pm

4:00-5:15 pm

5:15-6:15 pm6:15-7:15 pm7:30-9:15 pm

8:30-9:15 am9:30-11:30 am 11:30-12:15 pm12:15-1:15 pm1:30-2:30 pm2:45-4:15 pm

:: Welcome :: Workshop Session I :: Exhibit Hall Break :: Lunch :: Workshop Session II :: Keynote Session, Awards, and Announcements

Alan Guebert Farming’s Future Faces: Shaping the Course of Our Food System

:: Business Meeting* :: Dinner :: Contra Dance with the Back Porch Swing Band*:: Film Screening: GMO OMG*

:: Non-Denominational Service :: Workshop Session III :: Exhibit Hall Break:: Lunch :: Workshop Session IV:: Keynote Session, Announcements, and Closing Remarks

Doug Gurian-ShermanCan’t We All Just Get Along? Techno Fixes, Agroecology, and the Future of Agriculture

T H E W E E K E N D S C H E D U L E

SATURDAY, FEBRUARY 14

SUNDAY, FEBRUARY 15

(Choose one long or two short sessions)



*OEFFA members are invited to attend the business meeting and the evening entertainment at no cost. The exhibit hall is also open to the public on Saturday from 5:15-6:30 pm. All other conference events require paid registration.


Principles of Regenerative Agriculture Many current agricultural practices exploit the native fertility of our soils, creating an unsustainable system unable to support healthy soils and crops. Truly sustainable agricultural systems must utilize regenerative models which allow soil and plant health to improve, not degrade, over time.

Join John Kempf of Advancing Eco-Agriculture to learn the principles which support re-generative farming systems and what’s possible when plant health is approached from a fundamentally different perspective. Discover the differences between healthy and unhealthy plants and find out how you can produce disease- and pest-resistant crops, which are healthier and more nutritious for the animals and people who eat them.

Udder Health and Mastitis Control in Organic Dairies

Practical management and mastitis control practices can improve milk quality and farm profitability for organic dairy producers.

Join veterinarians Dr. Päivi Rajala-Schultz and Dr. Luciana da Costa from the OSU College of Veterinary Medicine and Organic Valley Cooperative staff veterinarian Dr. Guy Jodarski to learn the basic requirements for good udder health, strategies for managing clinical mastitis, and more.

P R E C O N F E R E N C E E V E N T



CALL ING ALL CONFERENCE C H A M P I O N STo keep registration fees affordable and ensure that income is not a barrier for attendees, please consider becoming a Conference Champion. If desired, your tax-deductible gift of $50 or more

To become a Conference Champion, indicate your donation on the registration form on pg. 15 or go to www.oeffa.org /conference2015.

will be acknowledged at the conference and in the OEFFA newsletter. Donations of any amount are appreciated and will be used to support OEFFA’s conference and offer scholarships to people who could not otherwise afford to attend.

Slow Poultry: Sustainable Poultry Production

Join Jim Adkins of the Sustainable Poultry Network to learn about effective and profit-able strategies for sustainable poultry production.

Designed for poultry producers of any scale, participants will learn about the unique advantages of sustainable production systems while exploring the history of traditional heritage breeds and the transition to hybrid breeds and industrial production models. Walk away with an understanding of the breeding, feed, forage, facilities, and care required for different size production models, and how to make your poultry business profitable through effective financial planning, marketing, and con-sumer education.

ALL PRE CONFERENCE EVENTS

Friday, February 13—10:00 am-4:00 pmGranville High School, 248 New Burg St., Granville, OH

Pre-registration is required. Check-in opens at 9:30 am.



Love Your Healthy Soil Don’t treat your soil like dirt! Plant nutrition expert John Kempf of Advancing Eco-Agriculture will explore how to enhance the soil-plant system’s performance. Marilyn McHugh and Chris Kennedy of the Hummingbird Project will give an introduction to the soil food web. OSU Extension Educator Larry Phalen will share research on how management practices impact microbes and crop health. State soil fertility specialist Steve Culman will explain the available tests for active soil organic matter.

Love Your Fruits and VeggiesGrow more produce every day in every way! Go beyond season extension into season creation with Kip Rondy and Dan Kneier of Green Edge Organic Gardens. Experienced farmers Mike Anderson and Gabo Rodriguez will lead an advanced workshop on summer and winter greenhouse produc-tion. Kate Cook of Carriage House Farm will explain small-plot market farming. Todd Schriver of Rock Dove Farm will demonstrate strategies for successful weed management. Maplestar Farm’s Jake and Dawn Trethewey will share their experience selecting equipment for their organic vegetable operation.

Love Your Grains Feed your community with local, organic grains! Organic grain farmer Carmen Fernholz of the Or-ganic Farmers’ Agency for Relationship Marketing (OFARM) will provide strategies for marketing your grain. Long-time organic grain farmer Daryl Hinderman of Organic Valley will give an advanced workshop on weed management. Experienced organic grain and dairy producer Charlie Eselgroth will compare profits from his conventional and organic field crops and offer tools for business success.

Love Your Livestock Healthy animals make healthy people! National poultry expert Jim Adkins will teach an extended ses-sion on line-breeding heritage poultry. Dr. Guy Jodarksi of Organic Valley will discuss raising healthy organic dairy calves and heifers. Banks Baker and Jonathan Gabis of Greenacres Foundation will show how they raise poultry within a stacked production system. Longtime dairyman Gene DeBruin will discuss his system for low investment dairying. Sasha Sigetic of Black Locust Livestock and Herbal will share practical tips for healthy goats. Bob Hendershot and Jeff McCutchen return with their Pastures for Profit track.

Love Your Farm CityFarm your city with pride! Eitan Sussman and Imani Foster of Keep Growing Detroit will give an ex-tended session on urban market gardening. Join Morgan Taggart of Cuyahoga County Extension for a primer on effective food policy councils. Luci Beachdell of Five Rivers MetroParks and Dave Secor of Old Troy Community Gardens will provide practical advice for managing soil and water resources in community gardens. Cleveland Metroparks naturalist Bethany Majeski will talk about integrating wildlife conservation practices into urban food production. Learn practical permaculture techniques for your home with The Garden Sage Debra Knapke.

Love Your Sustainable Business Make a happy living on a happy earth! Co-director of Keep Growing Detroit Ashley Adkinson will demonstrate open book finances. Join Jill Moorehead of Eat Well Distribution to learn how to ef-fectively tell your story to buyers. Tiffany Dixon and Deb Thompson of Whole Foods will help you

F E A T U R E D C O N F E R E N C E W O R K S H O P S


S A T U R D A Y E V E N I N G E N T E R T A I N M E N T

understand today’s organic consumer. Susan Studer King of Buckeye Blooms will share how they add value to their cut flower business with arrangements and events.

Love Your Resilient HomesteadHave the audacity to pursue self-reliance! Homesteader Mary Lou Shaw will provide two workshops on eating local food year-round. Herbalist Dawn Combs of Mockingbird Meadows will describe her vision for local, natural healthcare. Alicia Rocco of Natural Approach Farm Store will share safe herbal remedies for livestock and pets. Professional forester Peter Woyer will help you sustainably manage your woodlot. Urban homesteader Rachel Tayse Baillieul will share her experience building self-sufficiency through community.

Love Your Power to Make Positive ChangeGo and give ‘em hell! Participate in a debate on the proposed organic check-off moderated by Alan Guebert. Julie Weatherington-Rice of Bennett and Williams Environmental Consultants and Ted Auch of FracTracker Alliance will discuss the environmental impacts of fracking. Teresa Mills of the Center for Health, Environment, and Justice will provide tools for successful organizing.

With almost 100 workshops to choose from throughout the weekend, OEFFA’s conference has something for everyone to love. Eighteen workshop tracks will be offered, covering everything from farm and garden basics, commercial production, food and farm policy, research, sustain-able living, and much more!

Music and DancingAfter a day of sitting, come enjoy good music and get up and dance! If you’re look-ing for a band with swingin’ rhythm and old timey flavor, look no further! The Back Porch Swing Band combines the talents of four notable musicians responsible for the tapping of thousands of feet across Ohio for the last 18 years.

Film Screening—GMO OMGPresented by Chipotle Mexican Grill

In this documentary, GMO OMG film director and concerned father, Jeremy Seifert sets out on a journey across the globe to uncover the truth about genetically mod-ified organisms (GMOs). Seifert explores how GMOs affect our children and the health of our planet and whether it’s possible for consumers to make informed choices in the absence of labels identifying GMO foods. Along the way, he helps to reveal our current industrial food system and answer a question that is of growing concern to consumers everywhere: What’s really on our plate?

OEFFA members and the public are invited to attend the evening entertainment at no cost. All other conference events require paid registration.

F E A T U R E D C O N F E R E N C E W O R K S H O P S


SATURDAY MORNING

Managing Plant HealthGreenhouse Crop Production

Vegetable Weed ManagementPastured Poultry Production

Open Book ManagementEffects of Fracking

Pasture for Profit Basics*Hugelkultur

Marketing the Whole Grain RotationIntroduction to BisonEasy Cheese Making

Building Food Policy CoalitionsUnique Specialty Crops

Grants for Food InitiativesLessons in Resilience

Getting Started in VegetablesDonation Station

Gardening with ChildrenOrganic Grain Economics

Getting Started: Hogs on PastureMaking Kefir

Wild Edibles at HomeTelling Your Story

Organic Check-Off DebateHerbs for Livestock and Pets

Homestead Season ExtensionSuccessful School Gardens

SATURDAY AFTERNOON

Permaculture for a Modern Lifestyle Advanced Cover Crop ConceptsLine-Breeding Heritage Poultry

Sustainable Woodlot Management Urban Market GardeningStaple Food Revolution

Heal Local

Grazing Nutrition*Active Organic Matter Testing

Planning Your Organic Orchard Equipment for Scaling Up

Healthy Dairy Calves and HeifersValue-Added Cut Flowers

Food Safety Plans Food Citizenship

Preserving Summer’s Harvest Building Community Self-Sufficiency

Balanced Soil HealthManaging Your Organic Orchard

Season Creation Low Investment Dairying

Promoting OrganicFarm Records for Organic Producers

Cultivating the Farm BillGetting Started in Meat

Improving CSA Customer Experiences

SUNDAY MORNING

Biodynamic FarmingBackyard Nourishment

Small-Plot Market FarmingAdvanced Field Crop Weed Management

Modern Pork ButcheryGE Health and Contamination

Pasture Plants and Soil*Spotted Wing Drosophila

Balancing Organic Dairy Rations Sustainable Beekeeping

Breed Insects for Your Chickens Understanding the Organic Shopper

Cost-Effective Local SourcingFood Safety Water Testing

Gut Health Introduction to the Soil Food Web

Post-Carbon AgricultureHazelnuts

All Grass Dairy Nutrition

(Subject to change. More information will be available at www.oeffa.org/conference2015)

Artificial Insemination in Sheep Soil and Water in Community Gardens

Hops Co-op ModelSucessful SARE Grants

Interactive Disease Diagnostic ServicesIntegrated Sustainable Small Holdings

Introduction to Seed SavingIntroduction to Solar Electricity

SUNDAY AFTERNOON

Plant Disease and Nutrient Management Shiitake Mushroom Cultivation

Ramp CultivationBest Bet Biopesticides

Understanding Soil Biology Marketing Grass-Fed BeefPractical Goat Healthcare

Cooking with Fermented FoodsUrban Biodiversity

Food HubsSustainable Business Practices

Tools for ActivismAgricultural Drones

Stretching for FarmersThanksgiving Turkeys

Solar InstallationPasture Infrastructure*

WORKSHOPS

*Pasture for Profit Workshop Track

Attend the entire track and receive a certificate honored by the Natural Resources Conservation Service as veri-fication for points in the Envi-ronmental Quality Incentives Program.


F E A T U R E D C O N F E R E N C E P R E S E N T E R S

Silvia Abel-Caines, DVM, PhD—Veterinarian and certified grazing planner Silvia Abel-Caines is a Ruminant Nutritionist for Organic Valley’s CROPP Cooperative. She works with organic dairies across the country helping them balance high forage diets for optimal animal health, milk production, and milk nutritional profile. Join her on Sunday for workshops on balancing organic dairy rations and nutrition for all grass-fed dairies.

Andy Clark, PhD—Andy Clark of the Sustainable Agriculture Research and Education (SARE) program has worked with cover crops for almost 30 years. His experiment station and on-farm research experience covers a wide breadth of cover crop techniques and applications, and he is the editor of several editions of the SARE book, Managing Cover Crops Profitably. Join him on Saturday, along with OSU Extension Educator Alan Sundermeier, for an advanced session on cover crops for grain production.

Jill Clark, PhD—Jill Clark is an assistant professor of food policy at the John Glenn School of Public Affairs and leads the Ohio Local Food Policy Council Network. She is the former director of the Ohio office of the American Farmland Trust, and directed the Center for Farmland Policy Innovation at OSU from 2006 to 2012. Join her for a Saturday workshop with OEFFA board member Bryn Bird to learn about engaging in food policy.

Jim Fullmer—Biodynamic farmer Jim Fullmer has been Executive Director of the Demeter Association since 2004. Jim has 25 years of Biodynamic farming experience and operates a certified Biodynamic farm in Oregon. He spent many years as a Biodynamic and organic farm and processing consultant and organic inspector. Join Jim and the Demeter Association’s Farmer Education Coordinator Erin Agostinelli on Sunday for an in-depth look at Biodynamic farming.

Don Kretschmann—Don has been growing organic vegetables and fruit for 35 years in western Pennsylvania. He served on the Pennsylvania Association of Sustainable Agriculture’s (PASA) Board of Directors from 2001 to 2010 and received the PASA Sustainable Agriculture Leadership Award in 2013. An experienced organic orchardist, Don planted his first orchard in 1985. Join him along with Kretschmann Organic Farm’s Tim Gebhart for two Saturday workshops to learn about planning and managing your organic orchard.


MENU (Subject to change)

Saturday LunchMushroom Spelt Berry Soup (Vegan)

Chicken Salad or Wheat Berry Salad SandwichChips and Salsa

Ice Cream or Sorbet

Saturday DinnerBrats or Farmhouse Chili (Vegan)

Cornbread Root VegetablesSautéed Greens

Carrot Cake

Sunday Lunch Vegetarian Lasagna

MeatballsFocaccia Bread

Salad Assorted Desserts

The conference will be held in the charming town of Granville, about 30 miles northeast of Columbus, at the Granville Middle and High schools, 248 New Burg St., Granville, Ohio.

A PLACE TO STAYThe following hotels are offering special

conference rates or reserved rooms:

Best Western Hebron/Lakewood Inn 122 Arrowhead Blvd., Hebron • (740) 928-180011.8 mi. / $99 and up

THE BUXTON INN1313 E. Broadway, Granville • (740) 587-00010.9 mi. / $90 and up

Cherry Valley Lodge 2299 Cherry Valley SE, Newark • (740) 788-12003.5 mi. / $99 and up

Courtyard by Marriott New Albany 5211 Forest Dr., New Albany • (614) 855-150517.1 mi. / $124 and up

Holiday Inn Express 773 Hebron Rd., Heath • (740) 522-07709.0 mi. / $89 and up

HILTON DOUBLE TREE 50 N. 2nd St., Newark • (740) 322-64558.6 mi. / $124 and up

Reserve your room early! The conference will be held on Val-entine’s Day weekend and another event is also taking place in Granville, so we expect area hotels will fill up quickly.

For additional hotel options, a map, or directions, go to www.oeffa.org/conference2015.

We strive to provide quality meals made from fresh, organic, locally-produced meats, dairy products, vegetables, and grains. A limited number of meals are available for sale; all meals were sold out prior to last year’s conference. If you plan to eat a conference meal, we recommend buying it in advance. Vegan and gluten-free meals cannot be guaranteed.

L O C A L M E A L S G R A N V I L L E O H I O


Y O U T H O P T I O N SV O L U N T E E R S

K I D S ’ C O N F E R E N C EA N D C H I L D C A R E

We encourage parents to bring the family! Christa Hein of Bring the Farm to You (www.bringthefarmtoyou.com) is organizing this year’s Kids’ Conference, which offers 6-12 year olds educational and fun hands-on activities. Child care is available for younger children, which includes age-appropriate activities and time to take a nap. Private space for nursing can be arranged. Children must be with parents during meal times.

T E E N C O N F E R E N C E

Teenagers have the option of attending the teen conference, where they can create their own personal schedule for the weekend. Choices include attending workshops, volunteering, food preparation, and hands-on projects like making rocket stoves and a conference video.

The Teen Conference is open to ages 12-15. Twelve year olds can choose between the Kid’s Conference and the Teen Conference. Older teens may also choose to attend the conference as an adult attendee. Space is extremely limited, so please register early.

In exchange for four hours of on-site work, pre-approved volunteers may pre-register for both days of the conference for only $60. No further discount applies and meals are not included. Limited opportunities are available, so don’t wait!

For more information or to sign up, contact Renee at (614) 421-2022 Ext. 205 or [email protected] before January 9.

If you’d like to volunteer just to volunteer, we also need help setting up before the conference on February 13, cleaning up after the conference on February 15, and in the office the weeks before the conference. Many hands make light work!


The Exhibit Hall will feature dozens of businesses, non-profits, and government agencies from across Ohio and the U.S. offering an array of food, books, farm and garden products, tools, information, and services.

BOOK-AND-RAFFLE-ROOM

O E F F A ’ S B O O K T A B L E

New and used books will be available for sale in the Exhibit Hall. Donate your gently used farm and food books at OEFFA’s book table during the conference or to the OEFFA office before the event. Used book sales support OEFFA’s work and make affordable books available to others.

B O O K S I G N I N G T A B L E

On Saturday, meet author, blogger, and Contrary Farmer Gene Logsdon and homesteader, Mother Earth News contributor, and author of Growing Local Food, Mary Lou Shaw. On Sunday, meet Ohio gardening author and Garden Sage Debra Knapke and herbalist, Mother Earth News 2013 Homesteader of the Year, and author of Conceiving Healthy Babies, Dawn Combs.

R A F F L E

Bid on a variety of wonderful products and services. Sales will support OEFFA’s continuing education work.

O E F F A M E R C H A N D I S E

Merchandise, including conference posters, t-shirts, glass mugs, baseball caps, aluminum signs, and organic logo stickers, will be available for purchase.

ORGANIC CERTIFICATION ASSISTANCE

Are you certified organic or considering certification? Bring your questions and paperwork! OEFFA Certification staff will be on hand to provide one-on-one assistance with paperwork and to answer questions about the organic certification process, organic standards, and certification guidelines.

OEFFA members and the public are invited to tour the Exhibit Hall on Saturday from 5:15-6:30 pm at no cost. Admission to the Exhibit Hall at other times, and all other conference events, require paid registration.

E X H I B I T H A L L

C O N F E R E N C E R E C O R D I N G SWith almost 100 workshops offered, how do you choose? You don’t have to! Conference recordings provided by Dove Conference Services will give you the choice of purchasing individual workshops and keynote presentations or the complete set for one low price on CD or MP3. Order on-site or after the event at www.dovecds.com/oeffa.

Printed on 100% recycled paper

Conference artwork created by Kevin Morgan StudioConference photography provided by George Remington

Visit www.oeffa.org/conference2015 for more information.


REGISTER EARLY, WE MAY SELL OUT Early Birds save $15 OEFFA Members save up to $60

Name(s):__________________________________________________Business Name:______________________________________________Address:___________________________________________________Town: ________________ State: __________ Zip: _________________Telephone: ( ) __________________ County: ___________________Email: ___________________________________________________

OEFFA Members: Early Bird Fee / Registration Fee Adult $150 x _____ $165 x _____ Full-Time Student* $70 x _____ $85 x _____ Saturday Only $90 x _____ $105 x _____ Sunday Only $90 x _____ $105 x _____ Volunteer (Register by January 9) $60 x _____

Non-Members: (Become a member below for lower rates!)Adult $210 x _____ $225 x _____ Full-Time Student* $95 x _____ $110 x _____ Saturday Only $125 x _____ $145 x _____ Sunday Only $125 x _____ $145 x _____

TEEN Conference: (Optional for ages 12-15) Teen (Member) $70 x ______ $85 x _____ Teen (Non-Member) $95 x ______ $110 x _____ Name(s) and Age(s) __________________________________________________

Children Under 13: _____ (number) x _____ (days) x $17 Name(s) and Age(s): 6-12 ______________________________________________Name(s) and Age(s): 0-5 _______________________________________________

Conference Food: #Adults/Teens #Children 6-12Saturday Lunch _____@ $12 ea. _____@ $6 ea. Saturday Dinner _____@ $14 ea. _____@ $7 ea. Sunday Lunch _____@ $12 ea. _____@ $6 ea.

Friday Pre-Conference Registration:

Principles of Regenerative Agriculture $75 x ______ $90 x ______ Slow Poultry: Sustainable Poultry Production $75 x ______ $90 x ______ Udder Health and Mastitis Control in Orgainc Dairies $75 x ______ $90 x______

OEFFA Membership: (New or renewal) Individual $35; Family $50; Family Farm $50; Nonprofit $50; Business $100; Student $10

OEFFA Conference Champion DONATION:

TOTAL $ _______Please make checks payable to OEFFA. Registrations will not be confirmed. Cancellation and Changes Policy: Refunds are issued as membership extensions. A $20 processing fee will be assessed for each cancellation or registration change made up to January 31. No refunds will be given after January 31.

Mail to: OEFFA Conference, 41 Croswell Rd., Columbus, OH 43214

after January 31 ( if available)

Contact Info: Please provide for each adult registrant. Include a separate sheet if needed.

MEMBERS NON-MEMBERS(Lunch included. Register by February 10)

*Students ages 18+ must present a valid student ID at registration.

Conference Reg istrat ion FormSave $5 by registering online at www.OEFFA.org/conference2015

= $ _____= $ _____= $ _____= $ _____= $ _____

= $ _____= $ _____= $ _____= $ _____

= $ _____= $ _____

= $ _____

= $ _____= $ _____= $ _____

= $ _____= $ _____= $______

$ ______

$ _____


Ohi

o Ec

olog

ical

Foo

d an

d Fa

rm A

ssoc

iatio

n41

Cro

swel

l Rd.

Col

umbu

s, O

H 4

3214

Retu

rn S

ervi

ce R

eque

sted

Non

-Pro

fit O

rgU

.S. P

osta

gePA

IDC

olum

bus,

OH

Perm

it N

o. 6

349

· 2014. 11. 26. · successful farming magazine and contributing editor at farm journal magazine....

Documents