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ECOGASTRONOMY ABROAD TASTES GOOD! EcoGastronomy in France

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Page 1: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

ECOGASTRONOMY ABROAD TASTES GOOD!

EcoGastronomy in France

Page 2: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

DijonAs the ancient capital of

the Burgundy province, Dijon is an architecturally rich city offering far more than mustard. Enjoy studying in one of Europe’s best preserved historic centers with easy access to other main European cities.

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Burgundy School of Business

Burgundy School of Business is accredited by the Conférences des Grandes Ecoles and open to French and international students. The School of Wine & Spirits Business, founded in 2013, prepares students to become capable specialists in the wine and spirits industry.

International experience

The international community represents 30% of the student body including 46 nationalities. 35% of faculty is composed of international professors .

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Burgundy School of Business Partners

Nathalie Cureau

Short-term Programs Manager

Marie-José Albert-Batt

Associate Dean for International Relations

Page 5: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Studies and Academic Program

Page 6: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Lecat Benoit, Professor in Department of Wine Management, PhD in Management and Marketing.

Cogan Laurence, Professor in Department of Wine Management, Marketing, MBA

Chapuis Claude, Professor of Wine, Culture, and Languages.

Studied Viticulture in USA, Australia, New Zealand, South Africa, Germany, Switzerland and Burgundy

Sabine Mueller, Professor in Department of Organization Management and Entrepreneurship.PhD in Entrepreneurship Education, Coaching in 30 International companies in France and England

Professors

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Students are oriented to GroupeEsc Dijon with welcome activities and socials for the first four days.

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Field Studies:

Day trip to Beaune and the wine area: visit Hospices de Beauneand Château de la Rochepot

Day trip to the Beaujolais region:Visit Chateau de La Chaize

Day trip to Champagne region: Drappier

Prowein, International Trade Fair for Wine & Spirits in Dusseldorf, Germany

Visits to Alsace and Jura vineyards

Page 9: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Art de Vivre

Understand the sociology of food and wine

Study the wine-making climate of Burgundy, local food products in Burgundy, and food and wine pairing

Understand the importance of education in food and wine industry

Page 10: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Wine Product & Tasting

Understand the wine Culture in France

Understand the viticulture and wine-making process

Based on the visits, select an important issue in culture, viticulture, or wine-making

Page 11: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Food and Wine Tourism and Wine Marketing

Understand the relationship between food, wine, and tourism in Burgundy from both a theoretical and practical dimension

Understand the key concepts of marketing

Identify the best-practices in wine distribution or in tourism management

Counts as HMGT 771

Page 12: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Entrepreneurship

Understand functioning of a company and the life of the entrepreneur manager

The role of the manager-entrepreneur in a corporate entrepreneurship context

Understand entrepreneurship as a synthesis of self and social surrounding

Design a business project (introduction, process and key methodological elements) and be able to apply it

Counts as MGT 732

Page 13: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

You will take a placement exam in Dijon and placed in a French class at your level.

French Language

Page 14: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Spring 2017 Dijon, France

ECOGASTRONOMY ABROAD TASTES GOOD!

DATES

105 Days!

January 16 to April 29Vacation – 1 week in February and Easter Monday

DISCOVERY CREDIT

World Cultures Discovery

Food and Wine Tourism (counts as HMGT 771)Entrepreneurship (counts as MGT 732)

Can test out of 4 credits of Language

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Spring Dijon, FranceEstimate for 2016 subject to change

ECOGASTRONOMY ABROAD TASTES GOOD!

COST**

TuitionNo Course Fee, housing not included*

Technology fee, Visa Fees, and Study Abroad Insurance =$610

Estimate for Housing, Food, Travel, Personal, Airfare, first month expenses = $7,000*

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HOUSING

Students have a few housing options.

Apartments generally have a common kitchen, shared bath, laundry and some are women only.

Students will work directly with landlords and the housing officer at Burgundy in arranging housing.

Internet is variable in apartments.

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• have a declared major

• have earned at least 32 semester hours of credit (12 of which must be UNH credits)

• have a minimum cumulative UNH GPA of 2.5

• be in good standing with the Student Conduct System

Admission Requirements

Page 18: 2013 EcoGastronomy in France - University of New …€¦ · Understand the wine Culture in France ... Food and Wine Tourism and Wine Marketing ... 2013 EcoGastronomy in France Author:

Steps to be Taken to Plan Your Study Abroad

Apply for your passport.

If you have a passport, check the expiration date to confirm that it will not expire until 6 months after your return.

FRANCE 2017

Information Meetings held in April and September

Applications due October 1, 2016

First Pre-Orientation meeting

October 2016!

Apply in the Fall, more information to follow

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