2013 ama midwest ii chicago leadership retreat

2
2013 Midwest II Regional Retreat January 18 - 19, 2013 Embassy Suites Chicago O’Hare/Rosemont 5500 N River Road, Rosemont, IL 60018 Parking Hotel In/Out - $25, Rosemont City Lot - $13(not In/Out), $28 Valet Friday, January 18th 6:30 7:30 PM Reception - Basil’s Tavern (in hotel) Mix and mingle with fellow AMA leaders in the lounge. Cocktails and appetizers provided. 7:30 PM - Dinner - Basil’s Kitchen (in hotel) Prix Fixe dinner includes salad, bread, (soda, coffee, or tea), and dessert Entrée options: 1. Traditional Porterhouse, choice 16 oz. grilled to perfection, served with baked potato and grilled asparagus - $38 2. Basil’s Salmon, fillet sautéed with olive oil, Vidalia onion, fresh spinach and lemon wine sauce served over roasted vegetables - $ 34 3. Vodka Ravioli, cheese ravioli topped with a vodka pasta sauce, with grilled asparagus on the side - $28 4. Chicken ala Dijonnaise, boneless chicken breast sautéed with olive oil, rosemary, mushrooms and light creamy Dijon sauce - $34 Dessert cheesecake with strawberries or chocolate torte

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Page 1: 2013 AMA Midwest II Chicago Leadership Retreat

2013 Midwest II Regional Retreat

January 18 - 19, 2013

Embassy Suites Chicago O’Hare/Rosemont 5500 N River Road, Rosemont, IL 60018

Parking – Hotel In/Out - $25, Rosemont City Lot - $13(not In/Out), $28 Valet

Friday, January 18th

6:30 – 7:30 PM

Reception - Basil’s Tavern (in hotel) Mix and mingle with fellow AMA leaders in the lounge. Cocktails and appetizers provided.

7:30 PM -

Dinner - Basil’s Kitchen (in hotel) Prix Fixe dinner includes salad, bread, (soda, coffee, or tea), and dessert

Entrée options: 1. Traditional Porterhouse, choice 16 oz. grilled to perfection, served with baked potato and

grilled asparagus - $38 2. Basil’s Salmon, fillet sautéed with olive oil, Vidalia onion, fresh spinach and lemon wine

sauce served over roasted vegetables - $ 34 3. Vodka Ravioli, cheese ravioli topped with a vodka pasta sauce, with grilled asparagus on the

side - $28 4. Chicken ala Dijonnaise, boneless chicken breast sautéed with olive oil, rosemary,

mushrooms and light creamy Dijon sauce - $34

Dessert cheesecake with strawberries or chocolate torte

Page 2: 2013 AMA Midwest II Chicago Leadership Retreat

Saturday, January 19th

7:30 AM Registration(badge pick-up) (Salon C – main floor)

Hotel guests please bring your breakfast vouchers with you. Those not staying in hotel, please get a voucher at registration.

7:30-8:30 AM Breakfast and Networking (Atrium 2nd floor)

8:30-9:00a Welcome and Introductions (Salon C – main floor) Ann Kostopanagiotou/ Lori Janson

9:00-9:55a Leadership & Strategic Planning Lori Janson

9:55-10:10a Break

10:10-11:10a AMA-IH Update – New Programs & Resources Carol Arnold

11:10a-12:10p Leadership Skill Building – Networking 101 Ann Kostopanagiotou/ Lori Janson

12:10-1:00p Lunch (Atrium 2nd floor)

1:05-2:00p Membership Ann Kostopanagiotou

2:00-2:35p Communications Ali Schwanke

2:35-2:50p Break

2:55-3:55p Programming Ann Kline

4:00-4:30p Final Idea Sharing & Best Takeaways Lori Janson