The ‘Divine’ Wedding Package

Champagne Cocktails on Arrival

Selection of two Cold Appetisers per Table hommous, babaganouche, tzatziki, taramasalata

Freshly Baked Crusty Italian Bread Rolls

Garden Salad per Table

Three Course Alternate Menu

Unlimited six hour beverage package

Freshly Brewed Coffee and Tea Served with Chocolates

Individually Personalised Menus per Guest Table

Hurricane Candelabras with Rose Petals

Floral Arrangement for Bridal Table

Damask Linen Cloths and Serviettes

Personalised Service from our Wedding Consultant

*$65.00 to $85.00 per person

Price depends on the amount of guests attending

(GST exclusive)

Friday & Sunday weddings 4% discount (not including bridal extras)

Winter weddings 8% dicount (not including bridal extras)

The ‘Enchanting’ Wedding Package

Champagne Cocktails on Arrival

Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata)

Freshly Baked Crusty Italian Bread Rolls

Garden Salad per Table

Antipasto Platter per Table

Three Course Alternate Menu

Freshly Brewed Coffee and Tea Served with Chocolates

Unlimited six hour beverage package

Professional Master of Ceremonies

Disk Jockey Playing your Choice of Music

Two Tier Wedding Cake

Individually Personalised Menus per Guest Table

Hurricane Candelabras with Rose Petals

Floral Arrangement for Bridal Table

Damask Linen Cloths and Serviettes

Personalised Service from our Wedding Consultant

*$70.00 to $90.00 per person

Price depends on the amount of guests attending

(GST exclusive)

‘Ultimate Temptation’ Wedding Package

Champagne Cocktails on arrival

Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata)

Freshly Baked Crusty Italian Bread Rolls

Garden Salad per table

Antipasto Platter per Table

Three Course Alternate Menu

Freshly Brewed Coffee and Tea Served with Chocolates

Unlimited six hour beverage package

Professional Master of Ceremonies

Disk Jockey Playing your Choice of Music

Two Tier Wedding Cake

One Nights Accommodation in a Five Star Hotel

Individually Personalised Menus per Guest Table

Hurricane Candelabras with Rose Petals

Floral Arrangement for Bridal Table

Damask Linen Cloths and Serviettes

Chair Covers with Bows

*$75.00 to $100.00 per person

Price depends on the amount of guests attending (GST exclusive)

bridal extras A Selection of Canapés on arrival $2.50 per person

Platter of Prawns and Oysters per table $8.50 per person

Selection of Hot Appetisers per table (select two) $4.50 per person

mini chorizo, tandoori chicken, dill crumbed calamari , minted lamb meatballs , spinich & cheese triangles Selection of Italian Sweets (served with coffee & tea) $3.50 per person

Selection of Lebanese Sweets (served with coffee & tea) $3.50 per person Selection of Portuguese Sweets (served with coffee & tea) $3.50 per person Selection of all three above (served with coffee & tea) $3.50 per person

Roasted Kalamatta Olives with Garlic & Rosemary $1.20 per person

Seasonal Fruit Platter per table $4.00 per person

Australian Cheese Platter per table $4.50 per person

(served with dried figs, quince paste and walnut bread) Flower Arrangement $45.00 per table Floral Arrangement for Pedestals $140.00 each

Chair Covers and Bows $6.00 per person

Dry Ice Machine $220.00 1 x 24 Exposure Disposable Camera $20.00 each (photo development and e-mail postage included) Balloon Arrangement $15.00 per table

Bursting Balloon $280.00

Brazilian Copoiera Dance Show (35 minute show) $990 Additional one hour over six hour function $800 per hour (Staff and beverage cost for extra hour)

*GST exclusive on all bridal extras

ENTREE

CEASAR SALAD

sweet, crisp romaine lettuce, herb & garlic ciabatta croutons, canadian bacon, shaved parmesan w’ our silky caesar dressing.

BEEF LASAGNA

egg pasta layered w’ fresh tomato bolognaise & béchamel topped w’ mozzarella & pecorino parmesan cheese. TEMPURA FISH

lightly seasoned & boned, fried crispy golden brown on a mizuna salad mix & lime, honey mustard dressing.

PUMPKIN GNOCCHI

potato & pumpkin dumplings served w’ a verdelho white wine, cream & rocket pesto sauce. AVOCADO SEAFOOD

delicate ripe avocado w’ a selection of seafood & brandy cocktail sauce SPINACH & RICOTTA RAVIOLI

vine ripe tomato, purple basil, spanish onion, garlic & olive sauce

RISOTTO

w’ baby spinach & semi oven dried tomato

LAMB SATAY

skewered, marinated lamb served w’ wild rice & coconut, ginger peanut sauce

CHICKEN BOSCAIOLA

shell pasta in a cream sauce with sautéed chicken, smokey bacon, mushroom, white wine & garlic.

THAI BEEF SALAD

w’ rice noodles, sweet basil & coriander, lime & coconut dressing

MAIN

SIRLOIN STEAK

Char-grilled w’ sautéed mushrooms & seeded mustard cream PORK NECK

Slow oven-roasted pork w’ sage & onion jus LAMB SHANKS

braised in a rosemary, rich port wine sauce, served on garlic mash TANDOORI CHICKEN

marinade in spices, baked golden brown, w’ cucumber & mint yoghurt SIRLOIN STEAK

roasted tender & juicy, served w’ fried onions & horseradish cream PAN-FRIED CHICKEN

herb encrusted served w’ a tomato vinaigrette PORK LOIN CHOP

marinated in a delicate ginger, garlic, leatherwood honey & soy glaze PORTUGUESE CHICKEN

a mild piri piri marinated roasted breast & coriander sweet chili glaze GRILLED PERCH

filleted & boneless, w’ lime & dill french butter sauce ROAST LAMB

roasted w’ rosemary, garlic & a merlot red wine sauce AUSTRALIAN SEA BASS

Coated w’ a black olive tapenard & cardamom tomato Jus

All meals served w’

• Chef’s selection of fresh buttered seasonal vegetables • Thyme & Garlic infused Roast Potato’s

DESSERTS

BLACKBERRY & RASPBERRY SLICE

mix of blackberries and raspberries sit on a shortbread base topped with a light sponge

APPLE & RHUBARB CRUMBLE

sweet pastry crust w’ baked apples and rhubarb topped w’ a crunchy buttery crumble

MAPLE SYRUP CHEESECAKE

baked cheesecake swirled with authentic canadian maple syrup

WHITE CHOCOLATE GELATO HEART

refresh your palette w, a dense Italian sorbet, strawberry soft centre, incased in white chocolate and garnished w’ summer berry compote

LEMON DELICIOUS SLICE

popular and delicious tangy lemon topping on a crisp shortbread base

MACADANIAN NUT TART

smooth caramel and macadamia nuts over a delicious butter tart served w’ orange glaze PASSIONFRUIT PANNA COTTA

italian for "cooked cream" a light, silky double cream custard, served cold, accompanied w’ passionfruit sauce STICKY DATE AND APRICOT PUDDING

home-style rich warm sticky pudding served with citrus cream & butterscotch sauce. CHOCOLATE BANANA PROFITEROLES

small puffs of pastry filled with banana infused custard

PAVLOVA

individual meringue nest, topped w’ vanilla cream & tropical fruits