2010 update porrazzo agrisonics for grape production implications for new shifts in agriculture
TRANSCRIPT
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8/9/2019 2010 Update Porrazzo Agrisonics for Grape Production Implications for New Shifts in Agriculture
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Agri-Sonics
The Proprietary Technology ofSound & Vibration For The
Enhancement of Plant Growth
and Crop Yield
Special Report:
Grape Production
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Agri-Sonicsand Grape Production
Above an Agri-Sonic Unit (purple) is
responsible for establishing Record SettingVines more than 20 inches thick and 200
yards end to end in less than five years! Each
Corban produced significantly more
pounds per vine with larger more plentiful
clusters than mature vines over 25 years old.
Agri-Sonic Devices can besmall, efficient, cost-effectiveself contained units that arepowered by watch-typebatteries or even Solar Powerfor thousands of hours.
Proprietary PorrazzoAdvanced MembraneTechnology allows signalbroadcast over wide areas.
The Units are water and pestresistant.
Proprietary Sensor and Ultra-Sonic Misting technology canbe embedded and enabled in
some versions as required foroptimum water conservation
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Agri-Sonicsand Grape Production
Grape vines are among the oldest cultivated plants in the world. From the beginning ofrecorded history, and certainly before man has been fascinated with the production ofgrapes. At the present, there are nearly 8,000 varieties in cultivation. Grape plants aredivided into two basic groups, bunch grapes and muscadines. Each of these groups arebroken down into sub-groups, such as wine grapes, seedless grapes, or scuppernongs.
Agri-Sonics has an impact onallGrape Vine Production.
Standard cuttings where Agri-Sonics was applied against control groups produceddramatic results -- in less than Five Growing Seasons exceeded the output of maturevines of 25 years or older. Some have become record setting vines. In another segmentof the experiment, Control Vines were exposed to the Agri-Sonics process. These fiveto eight season old vines then had dramatic increases in production, yield and harvest-time over the previous seasons. Result were often much more than 200% compared tothe control group. Using significantly less water with a fully organic, no pesticideprocess are other positive by-products of Agri-Sonics use described in this report. Agri-Sonics has other implications, including ultrasonic misting and efficient foliar feedingsystems. This white paper is a summary of AgriSonics at Rancho Porrazzo, in CitrusHeights California in the early 90s over a six season experiment to demonstrate Agri-
Sonics positive impact for all aspects of Grape Production.
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For years we have pioneered the use of specific frequencies of theelectro-magnetic and acoustic spectra to enhance crop and agriculture
production in the multi-billion dollar Agri-Business sector.
Efficiently reproduces the missing
natural songs and vibrations ofbirds, bees and beneficial insects
due to deforestation and pesticides.
Until now there has not been a
proven method, or cost effective
approach that could consistentlyprovide environmentally safe,
healthy and satisfactory crop
enhancement.
The opportunity to offer organic,pest and chemical free agricultural
products and crops is in alignment
with health and lifestyle trends
while providing a financial bonanza
for farmers and consumers alike.
Highlighted in Christopher Byrds best selling books,
The Secret Life of Plants, and The Secrets of the
Soil Agrisonics promises to revolutionize Agriculture
and offers profound green, environmentally friendlyalternatives to chemical fertilizers.
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Time from Stage 12
to Stage 27 typically
cut by weeks!New, High Density
Clusters form even
when Fruit isripening and/or
harvested!
Growth Time CutHarvest Time Cut
Harvest Yield Increased
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Standard 8-12 inch
Cuttings Exposed
To Agri-SonicsYield Dramatic
Results; producing
fruit years aheadof Controls
Clusters Appear Years earlier thanControls and in greater amounts.
Production equivalence of Second and
Third year old Agri-Sonic Vines
surpasses Mature 7-12 year oldproduction Control Group.
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Agri-Sonic Vines are
white-washed after the
season so that new
growth can be easilyidentified.
New Growth on Agri-
Sonic appears Weeks
earlier than the control
vines.
Comparison data showed
that the new growth onAgri-Sonic Vines is 33%
Faster, Larger and More
Abundant
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All
Cuttings
were 12-
18 Inches;
Then
separatedinto A)
Control
group and
B) for
Agri-Sonic
Treatment
Group
Typical Cuttings & Stages of Growth
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From an identical cutting stock as
the Control Group, all Agri-Sonic
Vines always showed continuous
stages of developmentfrom
budding, flowering and full fruit,
simultaneously, on its vinesthroughout the entire season.
Harvest yields averaged 200% -
300% percent and more over the
Control Group.The Control had standard growth,
with no trace developments. All
growth was weeks behind Agri-
Sonics Treated vines.
Various Stages Appear Through TheGrowing SeasonExtended Production
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From an identical cutting stock as
the Control Group, all Agri-Sonic
Vines always showed continuous
stages of developmentfrom
budding, flowering and full fruit,
simultaneously, on its vinesthroughout the entire season.
Harvest yields averaged 200% -
300% percent and more over the
Control Group.The Control had standard growth,
with no trace developments. All
growth was weeks behind Agri-
Sonics Treated vines.
Slices known Phenology time-tables; andprovides Extended Production
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This 4-Season-old control had acircumference of less than three
inches. After Agri-Sonics
treatment it nearly tripled its
circumference to 8.5 inchesaround by the end of Season 5.
This Vines Season 5 Harvest
was 600% higher than the
previous year and supported 3
times the pounds per vine.
Production Equivalent to 8 to
12 year mature vines.
Can Be Applied at any Stage;from cuttings to existing vines.
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Identical
Cuttings
In allinstances
Agri-Sonic
Treatment
Groupdramatically
exceeded all
Control
groups and
all of ourwildest
expectations
Side by Side Comparison after 5 Seasons
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White-washed
vines allow clearvisibility and
tracking of all
New Growth
during Season 5.
Agri-Sonics group
all were weeks
ahead of the
control group.
Here a singleCorban stretches
100 yards from its
center.
Side by Side Comparison after 5 Seasons
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From an identical cutting stock as the Control
Group, with a circumference of less than a half inch
around, this Agri-Sonic Vine became a massive 26
inches in circumference in Season 5!
ImagineFrom a Cutting to Mega-Vinein only 5 Seasons
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From an identical cutting stock as the Control
Group, this Agri-Sonic Vines corban arms stretch
100 yards in each direction. The primary and
secondary are both more than 20 inches around.
ImagineFrom a Cutting to Mega-Vinein only 5 Seasons
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From Cutting to ProductionYears EarlierFrom Vine to Table Weeks Earlier
Humankind has long known that music andvibration can safely decrease the time requiredfor seeds to germinate, significantly increaseplant growth and crop production yield. Theinexpensive, digital technologies of Agri-Sonicscan organically and naturally increase grape
production. We are seeing it work.
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Agri-Sonics Simple Devices- Dramatic ResultsProprietary: Agrisonics is a
proprietary process developed and
refined over the past three decades nowseeded for commercial release.
Digital: The AgriSonics process usesdigital chips to electronically deliverspecific harmonics of sound andvibration, the combined effect
dramatically stimulates plant growthand crop yield.
Simple: Retail versions of AgriSonicUnits can be about the size of a quarterand formed into standard gardeningstakes and operate on watch batteries or
are solar powered and cover an areawith a diameter from 3 to 8 feet.
Scaleable: Other AgriSonic unitsusing the patented AMT membranetechnology look like small screen panels
and are designed to cover an acre ormore.
Agri-Sonic Devices can be small, efficient,
cost-effective devices that are powered bywatch-type batteries for thousands of hours
& are water and pest resistant
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In Full Production Years Sooner!:It normally takes six to seven
years for Grape vines to mature tothe point of profitable production.However, using Agri-Sonics thattime may be able to be cut to lessthan half. This amounts to mill ionsin savings and profits for w ineproducers.
More Fruit in Less Time: Fruit S ize,Vitamin and Mineral contentdeviated less than 5% from thecenter of the vine to the end point
more than 75 yards away.Larger, Stronger Healthier: Fewervines, that are in production yearssooner, using less water, &requiring less maintenance
translates into Millions to thebottom line!
Making Economic Sense and Significantly Increasing Plant Yields!--Agrisonics ends the cycle of the dependencies and staggering costs farmersface using chemical products or genetically engineered seeds. Aaron Getting
500% More Grapes and
Clusters with Agri-Sonics thanuntreated test plants in
comparison!
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Agri-Sonics canrevolutionize Resveratrol
production processes
For years, people have been marveling atextended life expectancies of Europeans who drink
red wine daily. Now the secret has been uncovered.
Resveratrol has been at the center of ground-
breaking anti-aging research and more recently,
has been provided in a purified form for daily
consumption.
Resveratrol is an all natural supplement with some of the highest
level anti-oxidants on the market. It is commonly found in Red Winethrough grape pulp. Rich molecules provide a natural detoxification of
muscle and fat tissue that are caused by years of build up due to
airborne and terrestrial toxins. By consuming a safe daily dose of
Resveratrol, you can start the break down process which will naturally
help shed pounds and trim fatty areas.
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Agri-Sonics canrevolutionize
Harvest and Yieldresults for
Resveratrolproduction
Clinical ResearchStudies at Harvard Medical School and the Institute ofGenetics and Molecular Biology have found that resveratrol, a
natural compound found in the skin of red grapes and hence in
red wine, may radically reduce the risk not only of heart disease
but also of age related illnesses such as Alzheimer's disease. Itmight also counter the effects of a high-fat diet and even prolong
life."
Resveratrol, a nutrient found in red wine, keeps estrogen fromcausing breast cancer in test-tube studies. Resveratrol increases
production of an enzyme that destroys dangerous estrogen
metabolites.
Resveratrol has the ability to prevent the first step that occurs
when estrogen starts the process that leads to cancer. Scientists
believe that this could stop the whole progression that leads to
breast cancer down the road. This is dramatic because it was able
to be done with fairly low concentrations of resveratrol.
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Agri-Sonics canrevolutionize Harvest and
Yield results for The
$Billion Dollar Resveratrol
Industry
Resveratrol is the ingredient in red wine that made headlines in November 2007 when scientists
demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of
Olympic marathoners, and seemed to slow down their aging process. Few medical discoveries
have generated so much instant buzz.
Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine
that has been reported to have anti-inflammatory as well as anticancer properties. Red wine
ingredient may delay aging resveratrol may prolong life and fight age-related diseases.
Resveratrol, may counter type 2 diabetes and insulin resistance, a new study shows.
For centuries, red wine has been linked to numerous health benefits. But this new study,
published online in the journal Nature, shows that mammals given ultrahigh doses of resveratrol
benefit from positive effects of cutting calories without actually doing it. "If we're right aboutthis, it would mean you could have the benefit of restricting calories without having to feelhungry," Sinclair said. "It's the Holy Grail of aging research."
Dr. Brent Bauer, director of the Department of Internal Medicine's Complementary and
Integrative Medicine Program at Mayo Clinic says "This may be the best thing since sliced bread
for human beings, but we just don't know yet." This research, funded in part by the NationalInstitute on Aging, was published in the journals Nature and Cells in November, and bottles of
resveratrol have been selling like wildfire ever since.
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From Cutting to ProductionYears EarlierFrom Vine to Table Weeks Earlier
Humankind has long known that music andvibration can safely decrease the time requiredfor seeds to germinate, significantly increaseplant growth and crop production yield. Theinexpensive, digital technologies of Agri-Sonicscan organically and naturally increase grape
production. We are seeing it work.