2010 full year results - iiea 2 - john moloney.pdf · best current esmate is that the global market...

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Page 1: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars
Page 2: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars
Page 3: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

2010 FULL YEAR RESULTS 2 March, 2011 

2010 FULL YEAR RESULTS 2 March 2011 

John Moloney, Group MD  IIEA Conference July 2011 

Page 4: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 4

Outlook and summary 

•  Global dairy markets are forecast to remain firm, with robust demand 

•  Including BSN, 2011 adjusted EPS growth of 11% to 13%, on a constant currency basis 

•  Favourable consumer and industry trends 

•  Science‐based innovaQon capability 

•  Scale business with market leading market posiQons 

•  Good growth prospects and developed routes to market 

Group Overview 

Page 5: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 5

Who we are 

•  InternaQonal nutriQonal soluQons and cheese group 

•  Headquartered in Ireland with over 4,300 employees worldwide 

•  Listed on the London and Irish Stock Exchange (GLB) 

•  Market capitalisaQon c. €1.4 billion 

•  2010 Revenue of €2.6 billion*; Net Debt to consolidated EBITDA** of 1.7 Qmes  

* Including joint ventures & associates

** As per note purchase agreement

Page 6: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 6

•  Dairy Ireland 

•  US Cheese •  Global NutriQonals  

o  Whey soluQons 

o  Micronutrients 

o  Performance nutriQon 

Leading market posiQons across core business segments 

Page 7: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011 

Clear vision and strategy 

Vision  Growth          strategy 

Strategic prioriQes 

Key Performance Indicators 

To be the leading global nutriQonal soluQons and cheese group 

•  Revenue 

•  EBITA 

•  EBITA margin 

•  Adjusted EPS 

•  Free cash flow 

•  ROCE 

•  Aligned to key customers and markets 

•  First class science‐based innovaQon 

•  EffecQve risk and  capital management 

•  OperaQonal excellence and strategic cost management 

•  AllocaQon of resources where growth potenQal is greatest 

•  Organised around two business models that are strategically aligned with key joint ventures 

•  Driving Global NutriQonals forward      is at the heart of our strategy 

•  Focus on organic and acquisiQon expansion  

Slide 7

Page 8: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 8

Global presence  

Canada 

USA 

Mexico 

Uruguay  Australia 

China 

Nigeria 

Germany 

UK Ireland 

Malaysia  Singapore 

Indonesia 

 Sales/technical support locaKons 

Manufacturing/processing and customer service locaKons 

Export/product distribuKon locaKons 

•  Strong global presence in key food markets and sectors around the world •  Manufacturing and processing in 7 countries, sales/technical support in 14 countries •  Exports/distribuQon to 130 countries+ 

Belgium 

South Korea 

Page 9: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 9

262,000 tonnes of dairy‐based Ingredients manufactured 

8% 5.8 billion litres of milk processed 

9% 

Dairy Ireland Joint Ventures & Associates

US Cheese & Global Nutrients

477,000 tonnes of cheese produced 

8% 

Dairy Ireland Joint Ventures & Associates

US Cheese & Global Nutrients

Dairy Ireland Joint Ventures & Associates

US Cheese & Global Nutrients

Global scale: 2010 volumes 

Page 10: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011 

US Cheese  Global NutriKonals 

Leading producer of American‐style cheddar cheese in  the USA 

Based in high‐quality, scale farming, milk supply regions 

Processing over 1.9 billion litres of milk 

Producing over  200,000* tonnes of cheese 

* 380,000 tonnes including SWC (JV) 

Ingredient Technologies  Customised Premix  Performance NutriKon 

Leading global supplier of high protein milk and whey concentrates, isolates and fracQons 

Serves food, beverage and supplement markets 

Science‐led soluQons provider 

Two innovaQon centres, customer collaboraQon centre 

Global sales footprint 

Leading  global supplier of customised premix blends 

Mixtures of vitamins, minerals and a large number of other nutraceuQcals 

Key component of a food products’ nutriQonal content 

Superior service levels, deep technical knowledge and highest quality 

Leading brand manufacturer in US and InternaQonal markets in protein for sport nutriQon 

Complete brand, markeQng, innovaQon and supply chain services 

A large and growing global market – c. $4.5bn at retail pricing; growing c. 6‐7% per annum 

Slide 10

US Cheese & Global NutriQonals 

Page 11: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011 

US Cheese & Global NutriQonals business model 

Performance NutriKon 

Customised Premix SoluKons 

Ingredient Technologies 

Large capKve whey pool 

Increasing inno

vaQo

n rate 

Stronger m

arket g

rowth ra

tes  

Sustainable higher m

argins 

Global NutriKonals 

US Cheese 

Natural business alignment 

•  Focused on building leadership posiQons in growth markets with good margins and scalable opportuniQes 

•  Revenue €1 billion •  EBITA margin 10.8% in constant currency 

Slide 11

Page 12: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011 

Outlook and summary 

•  Global dairy markets are forecast to remain firm, with robust demand 

•  Including BSN, 2011 adjusted EPS growth of 11% to 13%, on a constant currency basis 

•  Favourable consumer and industry trends 

•  Science‐based innovaQon capability 

•  Scale business with market leading market posiQons 

•  Good growth prospects and developed routes to market 

Case Study : Glanbia Performance NutriQon  

Page 13: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011 

Performance nutriQon – an industry with a long  history – idenQfied as growth area 

Vision 

1940’s  1950’s  1960’s  1970’s  1980’s  1990’s  2000+ 1930’s 

First Whey based powders hit the market 

Weider starts to publish ‘Shape’ – the first physique magazine aimed at Women 

founded by the Costello Brothers in 1986  

Muscle Beach starts in California populated by gymnasts, strongmen etc 

Joe Weider (age 17) publishes magazine enQtled “Your Physique” 

 Powdered Milk, eggs and soy protein used to feed WWII troops 

California’s Kevo foods launches “supplemental food beverage” (Powdered  soy, egg and wheat proteins) and markets to bodybuilders 

Reo H. Blair introduces milk and egg protein blend that is far superior to soy products 

Bodybuilding grows in popularity – driven by people like Joe Weider and  Arnold Schwarzenegger 

First whey based powders hit the market The first sports oriented energy products emerged ‐  ABB  a pioneer in this area 

Founded in 1985 

First Ready to Drink Protein Beverages enter market 

Glanbia acquisiQon of ON in 2008  

Explosion in producQon Technologies (e.g. Whey processing).  

New categories and forms (e.g. Pre‐workout energy, creaQne, sQckpacks,   chewable tablets) 

New players ‐ e.g.BSN, DymaQse,    

USPLabs 

Commencement  of informaQon age 

Mass adopQon of Internet 

Emergence of internet as  route to market and key source of product informaQon 

Founded  in 2001 

Glanbia acquisiQon  of BSN in 2011  

Page 14: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 14 

Market data suggests value of Sports NutriQon  Industry in the US c. $3B 

$108,000  $26,900  $2,900 

[Units = $M]  2009 US Market at RSP 

100% Nat. & Organic Personal 

care & Household 

Natural and Organic food & beverages 

FuncQonal Food & beverages 

SUPPLEMENTS Meal Repl. 

Vits/Mins 

Herbs and Botanicals 

Speciality 

SPORT NUT 

POWDERS 

BEVERAGES 

PILLS 

While coverage of the sports nutriQon category by syndicated data providers is very limited (especially outside of US), our best current esQmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars are not included.  Source: NBJ. Team Analysis . All values at retail level  

Page 15: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 15

Key investment  consideraQon in this sector ‐  recogniQon that Consumer base is ‘normalising’ 

Power sports  Endurance sports  Vanity – beach bodies  “Weekend Warrior” 

‘NormalisaKon’ Moving from exclusively Body Building to more mainstream audiences 

Page 16: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 16

Glanbia Performance NutriQon Division – The Genesis 

•  AcquisiQon of Profibe (UK) in 2005  •  Much larger acquisiQon of OpQmum NutriQon in 2008 

•  Since acquisiQon, clear focus on: o  Learning the business & the Industry o  Cocooning key customers 

o  Enhancing operaQons and quality o  AcceleraQng pace and quality of innovaQon o  SupporQng retail own brand strategy o  Expanding management and organisaQon capabiliQes 

o  …essenQally preparing for growth and execuQng 

•  Jan 2011 – acquisiQon of Bioengineered Supplements (BSN)  

Page 17: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 17

Now have three powerful brand families –  each with own appeal 

BRAND ESSENCE: 

Only the best goes into ON 

THE ESSENTIAL EDGE 

Helps you maximise your performance every 9me 

Protein powders  ‐ Muscle building and gainers 

 Performance supplements  ‐ MulQvitamins and energy 

Ready to drink beverages  ‐ Protein shakes  ‐ Workout energy 

BSN will help you Finish First 

Energy Powders  ‐ Blended Protein      Powders  ‐ RTDs 

FINISH FIRST TRUE STRENGTH 

BRAND PROMISE: 

KEY PRODUCTS: 

Page 18: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 18

…built around original Mega Brands – 100%  Whey Gold and N.O. ‐XPLODE 

World’s #1 Whey protein supplement 

Provides vital amino acids to help repair and rebuild muscle Qssue aver exercise  

The original workout booster 

Maximize benefits of each training session by increasing energy levels, focus and stamina 

WHAT IS IT : 

WHY YOU TAKE IT : 

Page 19: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 19

Brands are Top 3 in 20 countries: sold in >110 

North America •  680 employees (FTE) •  3 manufacturing Plants 

−  Illinois −  South Carolina −  Florida 

•  5 commercial offices −  Illinois −  Piysburg −  San Diego −  Florida x 2 

InternaKonal •  140 employees (FTE) •  1 manufacturing Plant 

− Middlesbrough, UK 

•  7 commercial offices −  London − Dublin −  Singapore −  South Korea − Melbourne −  Frankfurt −  Sydney 

Not distributed 

Distributed (top 3 brand)  

Distributed (other)  

Commercial office 

Manufacturing operaQon 

Page 20: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 20

Increasing pace of innovaQon has been a key  element of our growth 

Taste‐centered protein bars 

Pre workout energy 

Reformulated, repackaged ABB porlolio 

Examples 

PlaKnum HYDROBUILDER® •  All‐in‐one muscle constructor 

How it works? •  PlaQnum HYDROBUILDER® combines 30g of the       highest quality proteins ‐ ranging from fast to       slow digesQng 

AMINOX™  •  World’s First Effervescent InstanQzed Amino Acid Product •  10 g of Micronized AnQ‐Catabolic Amino Acids per Serving! •  2 g of mTOR‐SQmulaQng Leucine per Serving •  500 Anabolic IUs of Vitamin D per Serving •  SQmulant‐Free – Can Be Used AnyQme, Day or Night •  Mixes Completely – No Leucine Floaters 

BSN porlolio 

Page 21: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 21

Who we are now – aver three years of expansion 

•  Owner of sports nutriQon brands with leading market posiQons in US and internaQonally 

o  OpQmum NutriQon – specialists in performance protein powders 

o  ABB – high performance sports beverage experts 

o  BSN – leading pre‐workout energy por~olio and strong posiQon in blended protein 

•  Unique verQcally integrated, global manufacturing pla~orm 

•  ProducQon capability across a range of categories •  Strong brand equity with long‐standing, loyal consumer and appeal to wide user‐base 

•  Deep long‐term partnerships with market‐leading customers 

GLANBIA PERFORMANCE NUTRITION 

Page 22: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 22

Two innovaQon centres – Ireland & USA 

Key points of strategic differenQaQon 

New ingredient development 

Nutrient profiling 

ApplicaKons research 

Clinical research 

Intellectual Property 

Purified Proteins PepQdes 

Proteins SoluQons 

Minerals 

Chromatography 

Electrophoresis 

Mineral Profile 

Proximate Analysis 

NutriQonal Bars 

RTD Beverages 

RTM Beverages 

Prototypes 

Muscle Physiology 

Bone Health 

Weight Management 

Immune Health 

Vascular Health 

Patented technology to

 protect nutriQonal and funcQonal

 research discovery 

Page 23: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011  Slide 23

Summary  

•  Our vision is to be the leading global nutriQonal soluQons and cheese group  

•   Growth opportuniQes across our por~olio – parQcularly in US cheese and global nutriQonals  

•  Our strong organisaQonal capability in world class manufacturing + science–based innovaQon in product and soluQons development + acquisiQons underpin the Glanbia growth strategy  

•  PotenQal to support value add development in Milk Ireland expansion 

Page 24: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars

July  2011 

Outlook and summary 

•  Global dairy markets are forecast to remain firm, with robust demand 

•  Including BSN, 2011 adjusted EPS growth of 11% to 13%, on a constant currency basis 

•  Favourable consumer and industry trends 

•  Science‐based innovaQon capability 

•  Scale business with market leading market posiQons 

•  Good growth prospects and developed routes to market 

Thank You  

Page 25: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars
Page 26: 2010 FULL YEAR RESULTS - IIEA 2 - John Moloney.pdf · best current esmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars