2010 full year results - iiea 2 - john moloney.pdf · best current esmate is that the global market...
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2010 FULL YEAR RESULTS 2 March, 2011
2010 FULL YEAR RESULTS 2 March 2011
John Moloney, Group MD IIEA Conference July 2011
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July 2011 Slide 4
Outlook and summary
• Global dairy markets are forecast to remain firm, with robust demand
• Including BSN, 2011 adjusted EPS growth of 11% to 13%, on a constant currency basis
• Favourable consumer and industry trends
• Science‐based innovaQon capability
• Scale business with market leading market posiQons
• Good growth prospects and developed routes to market
Group Overview
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July 2011 Slide 5
Who we are
• InternaQonal nutriQonal soluQons and cheese group
• Headquartered in Ireland with over 4,300 employees worldwide
• Listed on the London and Irish Stock Exchange (GLB)
• Market capitalisaQon c. €1.4 billion
• 2010 Revenue of €2.6 billion*; Net Debt to consolidated EBITDA** of 1.7 Qmes
* Including joint ventures & associates
** As per note purchase agreement
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July 2011 Slide 6
• Dairy Ireland
• US Cheese • Global NutriQonals
o Whey soluQons
o Micronutrients
o Performance nutriQon
Leading market posiQons across core business segments
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July 2011
Clear vision and strategy
Vision Growth strategy
Strategic prioriQes
Key Performance Indicators
To be the leading global nutriQonal soluQons and cheese group
• Revenue
• EBITA
• EBITA margin
• Adjusted EPS
• Free cash flow
• ROCE
• Aligned to key customers and markets
• First class science‐based innovaQon
• EffecQve risk and capital management
• OperaQonal excellence and strategic cost management
• AllocaQon of resources where growth potenQal is greatest
• Organised around two business models that are strategically aligned with key joint ventures
• Driving Global NutriQonals forward is at the heart of our strategy
• Focus on organic and acquisiQon expansion
Slide 7
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July 2011 Slide 8
Global presence
Canada
USA
Mexico
Uruguay Australia
China
Nigeria
Germany
UK Ireland
Malaysia Singapore
Indonesia
Sales/technical support locaKons
Manufacturing/processing and customer service locaKons
Export/product distribuKon locaKons
• Strong global presence in key food markets and sectors around the world • Manufacturing and processing in 7 countries, sales/technical support in 14 countries • Exports/distribuQon to 130 countries+
Belgium
South Korea
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July 2011 Slide 9
262,000 tonnes of dairy‐based Ingredients manufactured
8% 5.8 billion litres of milk processed
9%
Dairy Ireland Joint Ventures & Associates
US Cheese & Global Nutrients
477,000 tonnes of cheese produced
8%
Dairy Ireland Joint Ventures & Associates
US Cheese & Global Nutrients
Dairy Ireland Joint Ventures & Associates
US Cheese & Global Nutrients
Global scale: 2010 volumes
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July 2011
US Cheese Global NutriKonals
Leading producer of American‐style cheddar cheese in the USA
Based in high‐quality, scale farming, milk supply regions
Processing over 1.9 billion litres of milk
Producing over 200,000* tonnes of cheese
* 380,000 tonnes including SWC (JV)
Ingredient Technologies Customised Premix Performance NutriKon
Leading global supplier of high protein milk and whey concentrates, isolates and fracQons
Serves food, beverage and supplement markets
Science‐led soluQons provider
Two innovaQon centres, customer collaboraQon centre
Global sales footprint
Leading global supplier of customised premix blends
Mixtures of vitamins, minerals and a large number of other nutraceuQcals
Key component of a food products’ nutriQonal content
Superior service levels, deep technical knowledge and highest quality
Leading brand manufacturer in US and InternaQonal markets in protein for sport nutriQon
Complete brand, markeQng, innovaQon and supply chain services
A large and growing global market – c. $4.5bn at retail pricing; growing c. 6‐7% per annum
Slide 10
US Cheese & Global NutriQonals
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July 2011
US Cheese & Global NutriQonals business model
Performance NutriKon
Customised Premix SoluKons
Ingredient Technologies
Large capKve whey pool
Increasing inno
vaQo
n rate
Stronger m
arket g
rowth ra
tes
Sustainable higher m
argins
Global NutriKonals
US Cheese
Natural business alignment
• Focused on building leadership posiQons in growth markets with good margins and scalable opportuniQes
• Revenue €1 billion • EBITA margin 10.8% in constant currency
Slide 11
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July 2011
Outlook and summary
• Global dairy markets are forecast to remain firm, with robust demand
• Including BSN, 2011 adjusted EPS growth of 11% to 13%, on a constant currency basis
• Favourable consumer and industry trends
• Science‐based innovaQon capability
• Scale business with market leading market posiQons
• Good growth prospects and developed routes to market
Case Study : Glanbia Performance NutriQon
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July 2011
Performance nutriQon – an industry with a long history – idenQfied as growth area
Vision
1940’s 1950’s 1960’s 1970’s 1980’s 1990’s 2000+ 1930’s
First Whey based powders hit the market
Weider starts to publish ‘Shape’ – the first physique magazine aimed at Women
founded by the Costello Brothers in 1986
Muscle Beach starts in California populated by gymnasts, strongmen etc
Joe Weider (age 17) publishes magazine enQtled “Your Physique”
Powdered Milk, eggs and soy protein used to feed WWII troops
California’s Kevo foods launches “supplemental food beverage” (Powdered soy, egg and wheat proteins) and markets to bodybuilders
Reo H. Blair introduces milk and egg protein blend that is far superior to soy products
Bodybuilding grows in popularity – driven by people like Joe Weider and Arnold Schwarzenegger
First whey based powders hit the market The first sports oriented energy products emerged ‐ ABB a pioneer in this area
Founded in 1985
First Ready to Drink Protein Beverages enter market
Glanbia acquisiQon of ON in 2008
Explosion in producQon Technologies (e.g. Whey processing).
New categories and forms (e.g. Pre‐workout energy, creaQne, sQckpacks, chewable tablets)
New players ‐ e.g.BSN, DymaQse,
USPLabs
Commencement of informaQon age
Mass adopQon of Internet
Emergence of internet as route to market and key source of product informaQon
Founded in 2001
Glanbia acquisiQon of BSN in 2011
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July 2011 Slide 14
Market data suggests value of Sports NutriQon Industry in the US c. $3B
$108,000 $26,900 $2,900
[Units = $M] 2009 US Market at RSP
100% Nat. & Organic Personal
care & Household
Natural and Organic food & beverages
FuncQonal Food & beverages
SUPPLEMENTS Meal Repl.
Vits/Mins
Herbs and Botanicals
Speciality
SPORT NUT
POWDERS
BEVERAGES
PILLS
While coverage of the sports nutriQon category by syndicated data providers is very limited (especially outside of US), our best current esQmate is that the global market is worth c. US$3.3b at manufacturers selling prices and is growing at c. 6% 1 Bars are not included. Source: NBJ. Team Analysis . All values at retail level
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July 2011 Slide 15
Key investment consideraQon in this sector ‐ recogniQon that Consumer base is ‘normalising’
Power sports Endurance sports Vanity – beach bodies “Weekend Warrior”
‘NormalisaKon’ Moving from exclusively Body Building to more mainstream audiences
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July 2011 Slide 16
Glanbia Performance NutriQon Division – The Genesis
• AcquisiQon of Profibe (UK) in 2005 • Much larger acquisiQon of OpQmum NutriQon in 2008
• Since acquisiQon, clear focus on: o Learning the business & the Industry o Cocooning key customers
o Enhancing operaQons and quality o AcceleraQng pace and quality of innovaQon o SupporQng retail own brand strategy o Expanding management and organisaQon capabiliQes
o …essenQally preparing for growth and execuQng
• Jan 2011 – acquisiQon of Bioengineered Supplements (BSN)
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July 2011 Slide 17
Now have three powerful brand families – each with own appeal
BRAND ESSENCE:
Only the best goes into ON
THE ESSENTIAL EDGE
Helps you maximise your performance every 9me
Protein powders ‐ Muscle building and gainers
Performance supplements ‐ MulQvitamins and energy
Ready to drink beverages ‐ Protein shakes ‐ Workout energy
BSN will help you Finish First
Energy Powders ‐ Blended Protein Powders ‐ RTDs
FINISH FIRST TRUE STRENGTH
BRAND PROMISE:
KEY PRODUCTS:
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July 2011 Slide 18
…built around original Mega Brands – 100% Whey Gold and N.O. ‐XPLODE
World’s #1 Whey protein supplement
Provides vital amino acids to help repair and rebuild muscle Qssue aver exercise
The original workout booster
Maximize benefits of each training session by increasing energy levels, focus and stamina
WHAT IS IT :
WHY YOU TAKE IT :
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July 2011 Slide 19
Brands are Top 3 in 20 countries: sold in >110
North America • 680 employees (FTE) • 3 manufacturing Plants
− Illinois − South Carolina − Florida
• 5 commercial offices − Illinois − Piysburg − San Diego − Florida x 2
InternaKonal • 140 employees (FTE) • 1 manufacturing Plant
− Middlesbrough, UK
• 7 commercial offices − London − Dublin − Singapore − South Korea − Melbourne − Frankfurt − Sydney
Not distributed
Distributed (top 3 brand)
Distributed (other)
Commercial office
Manufacturing operaQon
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July 2011 Slide 20
Increasing pace of innovaQon has been a key element of our growth
Taste‐centered protein bars
Pre workout energy
Reformulated, repackaged ABB porlolio
Examples
PlaKnum HYDROBUILDER® • All‐in‐one muscle constructor
How it works? • PlaQnum HYDROBUILDER® combines 30g of the highest quality proteins ‐ ranging from fast to slow digesQng
AMINOX™ • World’s First Effervescent InstanQzed Amino Acid Product • 10 g of Micronized AnQ‐Catabolic Amino Acids per Serving! • 2 g of mTOR‐SQmulaQng Leucine per Serving • 500 Anabolic IUs of Vitamin D per Serving • SQmulant‐Free – Can Be Used AnyQme, Day or Night • Mixes Completely – No Leucine Floaters
BSN porlolio
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July 2011 Slide 21
Who we are now – aver three years of expansion
• Owner of sports nutriQon brands with leading market posiQons in US and internaQonally
o OpQmum NutriQon – specialists in performance protein powders
o ABB – high performance sports beverage experts
o BSN – leading pre‐workout energy por~olio and strong posiQon in blended protein
• Unique verQcally integrated, global manufacturing pla~orm
• ProducQon capability across a range of categories • Strong brand equity with long‐standing, loyal consumer and appeal to wide user‐base
• Deep long‐term partnerships with market‐leading customers
GLANBIA PERFORMANCE NUTRITION
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July 2011 Slide 22
Two innovaQon centres – Ireland & USA
Key points of strategic differenQaQon
New ingredient development
Nutrient profiling
ApplicaKons research
Clinical research
Intellectual Property
Purified Proteins PepQdes
Proteins SoluQons
Minerals
Chromatography
Electrophoresis
Mineral Profile
Proximate Analysis
NutriQonal Bars
RTD Beverages
RTM Beverages
Prototypes
Muscle Physiology
Bone Health
Weight Management
Immune Health
Vascular Health
Patented technology to
protect nutriQonal and funcQonal
research discovery
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July 2011 Slide 23
Summary
• Our vision is to be the leading global nutriQonal soluQons and cheese group
• Growth opportuniQes across our por~olio – parQcularly in US cheese and global nutriQonals
• Our strong organisaQonal capability in world class manufacturing + science–based innovaQon in product and soluQons development + acquisiQons underpin the Glanbia growth strategy
• PotenQal to support value add development in Milk Ireland expansion
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July 2011
Outlook and summary
• Global dairy markets are forecast to remain firm, with robust demand
• Including BSN, 2011 adjusted EPS growth of 11% to 13%, on a constant currency basis
• Favourable consumer and industry trends
• Science‐based innovaQon capability
• Scale business with market leading market posiQons
• Good growth prospects and developed routes to market
Thank You
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