20 jan 2017 -barmenu final update - the nai harn phuket · bourbon, italian vermouth, ... using a...

D R I N K L I S T S

SIGNATURE COCKTAILS (CREATED BY SALIM KHOURY)The famous American Bar at The Savoy in London opened its doors in 1893. 110 years later, Salim Khoury became only it’s 10th Head Barman. Joining the American Bar in 1969, he worked there for 34 years before �nally reaching his lifetime goal. Salim became famous when he won the UK Bartender of the Year competition in 1992 with his tribute to Princess Diana by creating his cocktail “Blushing Monarch”. To commemorate his association with The Nai Harn, he has created some of the below signature cocktails for our guests.

T R I B U T E A N DS I G N A T U R E C O C K T A I L S

Lady Nai Harn 370 A delicate, well balanced drink, created especially for the opening of The Nai Harn resort. Chalong Bay rum, Limoncello, mango juice, lime juice, mixed with honey and mint.

Rum-ble 370 A long refreshing drink, also created for the opening of The Nai Harn resort.Chalong Bay Rum, golden rum, triple sec, pineapple, lime and soda.

Nai Harn Sunset 370Emulating the sunset over Nai Harn resort in this subtle refreshing drink. Iron Balls Gin, fresh watermelon muddled with basil leaves, fresh lime top up with prossecco.

Nai Harn Cooler 370Indulge yourself in this long fruity drink. Using our quality Thai Gin. Kristall Gin, orange marmalade, pineapple juice, orange juice and lime juice.

Blushing Monarch 370 Created by Salim Khoury, crowned barman of the year in the UK 1992.Combined gin, Campari, passion fruit juiceand triple sec.

Golden Era 370 Created for the reopening of the Savoy in 2010. Vodka, fresh lime juice, Martini Rosso and cranberry juice - a long drink.

The Cover Club 370 Pre-prohibition classic named after a gentlemen club in Philadelphia USA. A light refreshing cocktail of Gin, fresh lemon juice, egg white and dash of grenadine.

The Hanky Panky 370 Created by Ada Coleman in the early 20th century at the Savoy London.A very sophisticated blend of Gin, Italian Vermouth and Fernet Branca.

White Lady 370 It was made famous by the great Harry Craddock in the 30s. Featured in the Savoy cocktail book.Gin, Cointreau and fresh lemon juice with a dash of egg white.

The prices include to 10% service charge and applicable government tax

N A I H A R N S E A S O N A L S P E C I A L S

Frosé 370In a �rst for Phuket, The Nai Harn is debuting its own version of the refreshing summer favourite, Frosé.Its key ingredient is rosé wine, frozen then mixed with fresh strawberries, and a few secret ingredients to create and icy drink.

Piemontese Fresco 370Made with Marchesi di Barolo Zagara Moscato d’Asti. Moscato d’Asti is a sparkling white wine produced in the Piedmont region of north-west Italy. The wine is sweet and low in alcohol. You taste brilliant peach and pear, remarkably refreshing… especially when served on the rocks with lime and mint.

C H A M P A G N E C O C K T A I L S

Classic Champagne Cocktail 1,200 The original champagne cocktail created during pre-prohibition era. It gets sweeter as you reach the bottom. A delicious mixture of sugar, Angostura bitters and Brandy, top up with Champagne.

Bellini 760 Created in the 30s by Giuseppe Cipriani at Harry’s Bar, Venice, Italy. Puree peaches, topped up with Prosecco.

French 75 760 Named after the Calibre 75mm gunduring World War I. Gin, lemon juice, sugar syrup, topped up with Prosecco.

Kir Royal 760Crème de cassis with Prosecco.

Mimosa 760 Created in the Ritz hotel in Paris in 1925after a plant named Mimosa.Freshly squeeze orange juice topped up with Prosecco.

M A R T I N I S

Cosmopolitan 320 This is a well balanced drink of Vodka, lime, Triple sec, Cointreau and cranberry juice.Became popular in New York by Sex and the city TV program writer Candace Bushnell.

Espresso Grand 320Vodka, Kahlua and Grand Marnier

Manhattan 320Its mystery is likely to remain unsolved. Bourbon, Italian Vermouth, Angostura bitters.

Martini 320 The most classic of all. Origin shrouded in mystery, which only adds to its allure. The simplest of ingredients and yet the most complex. Gin or Vodka, dash of dry Vermouth.

Nai Harn Rain 320Vodka, Malibu and a dash of orange and pineapple juice

Vesper 320Named after Vesper Lynd in Ian Fleming �rst novel of James Bond Casino Royal. Gin, Kina Lillet and Vodka.

Mocha Martini 450Patron XO Café tequila, Cremé de Cacao (Brown), Fresh espresso co�ee

T R O P I C A L D R I N K S

Banana Colada 360Frozen ripe banana with Baileys, Malibu, Kahlua

Daiquiri (choose your own �avour) 360 Frozen strawberry, Lychee, Pineapple, Mango, Lime


Planter’s Punch 320Dark Rum, orange juice, pineapple juice and grenadine syrup

Zombie 320Dark Rum, home-made Falernum Syrup, Lime Juice, Drop of Pernod dash of bitters

Mai Tai 320Created at trader Vic’s San Francisco. Jamaican rum with tropical fruit juices.

Mai Tai Ruby 320Dark Rum, and Orange, Curacao, lime juice, orange juice, pineapple juice, red grenadine syrup and syrup.

Based on rum mixed with tropical juices and served in ceramic Tiki mugs MAI TAI, ZOMBIE AND PLANTERS PUNCH. The world Tiki originally meant the creative power of the Polynesian god Tāne.

Mango Frost 360Rum, Malibu, Pineapple juice, coconut cream, Syrup, Mango

Margarita (choose your own �avour) 360Frozen strawberry, Lychee, Pineapple, Mango, Lime


Golden Era 370 Created for the reopening of the Savoy in 2010. Vodka, fresh lime juice, Martini Rosso and cranberry juice - a long drink.

The Cover Club 370 Pre-prohibition classic named after a gentlemen club in Philadelphia USA. A light refreshing cocktail of Gin, fresh lemon juice, egg white and dash of grenadine.

The Hanky Panky 370 Created by Ada Coleman in the early 20th century at the Savoy London.A very sophisticated blend of Gin, Italian Vermouth and Fernet Branca.

White Lady 370 It was made famous by the great Harry Craddock in the 30s. Featured in the Savoy cocktail book.Gin, Cointreau and fresh lemon juice with a dash of egg white.

L O C A L & A R T I S A N A L B E V E R A G E S

At The Nai Harn we take great pride in o�ering our guests authentic produce that are locally sourced and made. Aside from many exciting food products

there are also a number of alcoholic beverages worth exploring.

CHALONG BAY RUM Produced at nearby Chalong Bay (hence the name) this is a truly original handcrafted rum using sustainable production that binds the traditional

French art of distillation with the rich sugarcane heritage of Thailand. Using a traditional copper still imported from France and a centuries-old distillation process,

Chalong Bay's innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness.

250 THB

IRON BALLS GIN Meticulously crafted at A R. Sutton & Co Engineers micro distillery in

the heart of Bangkok. Iron Balls Gin is handmade from fermentation to distillation using freshly cracked coconuts and pineapples with hints of juniper, hillside ginger

and lemongrass. A great refreshing gin & tonic served on ice with fresh slices of pineapple, basil and a squeezed lime.

560 THB

KRISTALL GIN Made in Chiang Mai, this spirit is made from the choicest grains and using the purest,

energised spring water. Triple distilled in a hand-forged copper pot, each bottle is hand �lled to perfection.

280 THB

CHALAWAN PALE ALECrafted from the blends of Pilsner malt, roasted Munich malt, it has a medium body

with moderate carbonation. It delivers a malty caramel note �anked by tropical lychee, citrus and �oral aromas that glide into a long �nish.

Brewed at Full Moon Brew Works Micro Brewery in Patong.280 THB

MAA JAI DUM VODKAFounded in 2007 in Chiang Mai, Maa Jai Dum leads the new wave of white spirit producers in Thailand.

Maa Jai Dum Lumka is produced from potatoes just like vodka. 160 THB

LAMAI THAI RUMFounded in 2012 Lamai is a rum brand based in Lampun province in the North of Thailand.

You can expect extra attention to detail: not only do they use 100-percent sugarcane, but all of it is sourced from a farm in the province, while the rum comes in a classy ceramic bottle

made in Lampang’s famous ceramic village. Lamai premium rum is made using a double-distilled method, which makes for a smoother drink.

180 THB


C L A S S I C D R I N K S

B&B 320 Created in the 30s famous 21 club in New York. Brandy and Benedictine.

Black Russian 320Vodka and Kahlua

Blood and Sand 320Named after 1922 movie starring Rudolph Valentino. Whisky, Vermouth, orange juice, Cherry Heering.

Bloody Mary 320Vodka and tomato juice

Blue Margarita 320Tequila, Blue Curacao, lime juice and syrup

Daiquiri 320This drink was created by an American engineer called Jennings Fox in Santiago Cuba 1896. Light rum, lime juice, sugar syrup.

Gimlet 320Gin, Lime Cordial and lime juice

Harvey Wallbanger 320Vodka, Galliano and orange juice

Long Island 320Gin, Rum, Tequila, Vodka, Triple Sec, lime juice, syrup and cola

Margarita 320The drink was created to the actress called Marjorie King in 1940s. Later on name was changed from Marjorie to Spanish Mexican Margarita.

Mojito 320A classic long drink. A blend of rum, lime, mint and sugar. Created at the heart of bar culture in Havana Cuba and was favourite of the famous writer Ernest Hemingway.

Moscow Mule 320Created in the 40s. A long refreshing Drink with Vodka, lime, Angostura and ginger beer.

Kir Royal 760Crème de cassis with Prosecco.

Mimosa 760 Created in the Ritz hotel in Paris in 1925after a plant named Mimosa.Freshly squeeze orange juice topped up with Prosecco.

M A R T I N I S

Cosmopolitan 320 This is a well balanced drink of Vodka, lime, Triple sec, Cointreau and cranberry juice.Became popular in New York by Sex and the city TV program writer Candace Bushnell.

Espresso Grand 320Vodka, Kahlua and Grand Marnier

Manhattan 320Its mystery is likely to remain unsolved. Bourbon, Italian Vermouth, Angostura bitters.

Martini 320 The most classic of all. Origin shrouded in mystery, which only adds to its allure. The simplest of ingredients and yet the most complex. Gin or Vodka, dash of dry Vermouth.

Nai Harn Rain 320Vodka, Malibu and a dash of orange and pineapple juice

Vesper 320Named after Vesper Lynd in Ian Fleming �rst novel of James Bond Casino Royal. Gin, Kina Lillet and Vodka.

Mocha Martini 450Patron XO Café tequila, Cremé de Cacao (Brown), Fresh espresso co�ee

New Orleans Gin �zz or Ramos Gin Fizz 320One of the great classic cocktails created in New Orleans by Henry Ramos.Gin, Cointreau and lime juice.

Old Fashioned 320Created in Pendennis club in Kentucky. Brown sugar soakedwith Angostura bitters and Bourbon.

Pina Colada 320Light Rum, Malibu, pineapple juice, coconut cream and syrup

Rusty Nail 320Drambuie and Scotch whisky.

Sea Breeze 320Vodka, cranberry juice and grape fruit juice

Side Car 320Brandy, Triple Sec, lime juice and syrup

Singapore Sling 320Gin, Peter Heering, Bénédictine D.O.M, pineapple juice, lime juice, grenadine syrup and soda

Tequila Sunrise 320Tequila, orange juice and grenadine syrup

Tom Collins 320Gin, lime juice, syrup and soda

S W E E T & C R E A M Y

Brandy Alexander 320Brandy, Cream de Cacao Dark and cream

Golden Dream 320Galliano, Triple Sec, orange juice and cream

Grasshopper 320Cream de Menthe Green, Cream de Cacao White and cream


Sambuca Café 320 Sambuca, Cream de Cacao Dark, espresso and cream

Sweet Dreams 320A perfect after dinner concoction for those who have a sweet tooth. Malibu, Kahlua, dark rum and cream.

S W E E T & S O U R

Amaretto Sour 320Almond Liqueur with sweet & sour

Midori Sour 320Melon Liqueur with sweet & sour

Apricot Sour 320Apricot brandy with sweet & sour

Bourbon Sour 320Bourbon with sweet & sour and Angostura bitter

Gin Sour 320Gin with sweet & sour

S P E C I A L T Y C O F F E E S

Irish Co�ee 300Co�ee, Irish whisky and whipped cream. Created in 1942 by Irish Bartender called Joe Sheridan.

Jamaican Co�ee 300Co�ee with Dark Rum & Tia Maria

Mexican Co�ee 300Co�ee with Tequila & Kahlua

Café Royal 390Co�ee with Cognac

S H O T S

B52 290Kahlua, Bailey’s Irish cream and Grand Marnier

Detox 290Smirno�, Peach schnapps & Cranberry

Lemon drop 290Vodka citron, lemon juice & Triple sec

Purple haze 290Vodka, Grand Marnier, lime juice, crème de Cassis.

S P I R I T S

Vodka 45 ml.

Smirno� 310Absolut 330 - Original and Vanilla, Citron, Mandarin42 Below 370 - Original and Kiwi Ketel One 370Absolut-ELYX 530Belvedere 530Grey Goose 530*With Fentimans or Fever Tree Tonic

Gin 45 ml.

Kristall Gin 280Gordon’s 310Beefeater 310Bombay Sapphire 330Tanqueray 330Hendrick’s Gin 560Iron Balls Gin 560Monkey 47 Gin 640Monkey 47 Sloe Gin 640*With Fentimans or Fever Tree Tonic


Rum & Cachaca 45 ml.

Pampero Blanco 260Captain Morgan Dark 260Appleton 310Sailor Jerry Spice 320Pyrat X.O. 480Ron Zacapa 23 years 490

Thai Spirit 45 ml.

Mea Khong 220Sang Som 220Chalong Bay Rum 250

Tequila 45 ml.

Tres Magueyes Blanco 260Patron XO Café 350Herradura Blanco 450Don Julio Reposado 490

Scotch whisky – Blended 45 ml.

Johnnie Walker Black Label 12 yr 310Johnnie Walker Double Black Label 390Johnnie Walker Gold Label Reserve 690Johnnie Walker Blue Label 1,150

Scotch whisky - Single Malt 45 ml.

Monkey Shoulder Blended Malt Whisky 390Arran 10 years old 390Arran 14 years old 420Glenlivet Founder Reserve 12 years old 490Glenmorangie 10 years old 490Glenmorangie The Lasanta 12 year old 690Glenmorangie 18 years old 1,150Glenn�ddich 12 years old 390Glenn�ddich 15 years old 790Glenn�ddich 18 years old 1,150Laphroaig 10 years old 790Laphroaig 18 years old 1,850Macallan 12 years old 890Macallan 18 years old 1,650Compass Box The Spice Tree 1,150

Auchentoshan 16 years old 1,490Craigallachie 18 years old 1,500Springbank 17 years old 4,500

Bourbon Whiskey 45 ml.

Jim Beam 260Wild Turkey 290Jack Daniel’s 390Jack Daniel’s Single Barrel 780

Cognac 45 ml.

Hennessy V.S.O.P. 390Hennessy X.O. 1,150Remy Martin X.O 1,150Hennessy Paradis 4,200

Grappa 60 ml.

Grappa Friulana NONINO 380

L O C A L B E E R

Chang 330 ml. 180Phuket 330 ml. 180Singha 330 ml. 180

L O C A L C R A F T B E E R

Chalawan Pale Ale 330 ml. 280

I M P O R T E D B E E R

Asahi 330 ml. 180Carlsberg 330 ml. 180Heineken 330 ml. 180Corona 330 ml. 350Erdinger Urweisse 500 ml. 480Stella Artois 330 ml. 480


M O C K T A I L S

Kiwi Collins 230Kiwi juice with lemonade and lime

Nai Harn Smoothie 230Mixed fruit yogurt, Green Apple, lychee in syrup, honey syrup, fresh milk.

Pink Guava Mojito 230Lime, mint leaves and lemonade topped o� with Pink guava juice.

Ruby Thai �sher 230The Sala fruit syrup made from one of many exotic fruits Available in Thailand. Unique taste with fresh Lime and on topped with soda.

Thai Muddled-Up 230Muddled Tom Yum herbs with lime juice and coke

Virgin Tom Kha Colada 230Muddled Tom Yum herbs with Pineapple juice and Coconut Milk.

F R E S H F R U I T J U I C E

Fresh Lime juice 170Fresh Coconut juice 180Fresh Pineapple juice 180Fresh Watermelon juice 180Fresh Orange juice 280

F R U I T J U I C E

Apple 170Kiwi 170Mango 170Orange 170Pineapple 170Pink Guava 170Pomegranate 220

S T I L LM I N E R A L W A T E R

Evian 500 ml. 140Evian 750 ml. 280Speyside Glenlivet 330 ml. 150SpeysideGlenlivet 750 ml. 280Acqua Panna 500 ml. 190Acqua Panna 750 ml. 280Voss Still water 375 ml. 280Voss Still water 800 ml. 450

S P A R K L I N GM I N E R A L W A T E R

Perrier 330 ml. 140Perrier 750 ml 280Speyside Glenlivet 330 ml. 150Speyside Glenlivet 750 ml. 280San Pellegrino Glass 500 ml. 180San Pellegrino 750 ml. 280Voss Sparkling water 375 ml. 280Voss Sparkling water 800 ml. 450

S O F T D R I N K

Coke 110Diet Coke 110Fanta 110Soda Water 110Sprite 110Fever Tree Tonic 180Fever Tree Premium Indian Tonic Water 180Fentimans Tonic 180Ginger Fizz –Butter�y Pea 330 ml. 190Ginger Fizz –Original 330 ml. 190Ginger Fizz –Roselle 330 ml. 190

C H I C C O D ’ O R O O R G A N I C F A I R T R A D E

M A X H A V E L A A R C O F F E E

Americano co�ee 165Brewed Co�ee 165Café Latte 165Cappuccino 165Espresso 165Mocha co�ee 165Double Espresso 195Ice Café Latte 165Ice Co�ee 165

T W GT E A C O L L E C T I O N

Chamomile 165Earl Grey Tea 165English breakfast Tea 165Five o’Clock Tea 165Jasmine Queen Tea 165Moroccan Mint Tea 165Oolong Prestige Tea 165Organic Sencha 165Peppermint 165Royal Darjeeling 165Waterfruit Green Tea 165


S A R OT E A C O L L E C T I O N

For those who love tea for both body and mind relaxation, with and abundance of herbal health bene�ts.

Classic Lotus Tea 165Green Lotus Tea 165Jasmine Lotus Tea 165Lemongrass Lotus Tea 165Mint Lotus Tea 165

20 jan 2017 -barmenu final update - the nai harn phuket · bourbon, italian vermouth, ... using a...

Documents