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20-CupDigital Rice Cooker& Food SteamerInstruction Manual

ARC-1010SBwww.AromaCo.com

Arrocerayvaporeradigitalde20tazas

Manualdeinstrucciones

ARC-1010SB www.AromaCo.com

Published By:

Aroma Housewares Co.6469 Flanders DriveSan Diego, CA 92121U.S.A.1-800-276-6286www.AromaCo.com

© 2011 Aroma Housewares Company All rights reserved.

Congratulations on your purchase of the 20-Cup Digital RiceCooker. In no time at all, you’ll be making fantastic, restaurant-quality riceat the touch of a button! Whether long, medium or short grain, thiscooker is specially calibrated to prepare all varieties of rice, includingtough-to-cook whole grain brown rice, to fluffy perfection.

In addition to rice, your new Aroma® Rice Cooker is ideal for healthy,one-pot meals for the whole family. The convenient steam tray insertsdirectly over the rice, allowing you to cook moist, fresh meats andvegetables at the same time, in the same pot. Steaming foods locks intheir natural flavor and nutrients without added oil or fat, for meals thatare as nutritious and low-calorie as they are easy.

Aroma®’s Sauté-Then-Simmer™ Technology is ideal for the easypreparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frysand more stovetop favorites!

But it doesn’t end there. Your new rice cooker is also great for soups,stews, stocks, gumbos, jambalaya, breakfast frittata, dips and evendesserts!

Several delicious recipes are included at the back of this manual, andeven more are available online at www.AromaCo.com.

This manual contains instructions for using your rice cooker and itsconvenient pre-programmed digital settings, as well as all of theaccessories included. There are also helpful measurement charts forcooking rice and steaming.

For more information on your Aroma® rice cooker, or for product service,recipes and other home appliance solutions, please visit us online atwww.AromaCo.com.

Felicidadesporcomprarlaarroceradigitalpara20tazas.¡Encualquiermomento,ustedestarápreparandoarrozfantástico,delacalidaddeunrestaurante,coneltoquedeunbotón!Yaseaqueelgranosealargo,medianoocorto,estamáquinaestácalibradaespecialmenteparacocinartodaslasvariedadesdearroz,incluyendoelarrozintegraldifícildecocinar,conunesponjadoperfecto.

Ademásdelarroz,sunuevaarroceraAroma®esidealparaplatillossaludablescocinadosenunasolaollaparatodalafamilia.Lacómodacharoladevaporseinsertadirectamenteencimaelarroz,permitiéndolecocinarvegetalesycarnesfrescasalvaporalmismotiempo,enlamismaolla.Losalimentosalvaporencierransusnutrientesysaboresnaturales(loscualessepierdenconfrecuenciaconotrosmétodosdecocinado)sintenerqueagregaraceiteograsa,paraplatillosquesontannutritivosybajosencaloríascomofácilesdepreparar.

LanuevafunciónparaSalteados(Sauté)esidealparaprepararconfacilidad:arrozalaMexicana,arrozrisotto,pilafs¡ymas!

Peroestonoestodo.¡Sunuevaarroceratambiénesgrandiosaparasopas,guisos,caldos,sopasdemariscos,jambalaya,frittatasparaeldesayuno,dipsyhastapostres!Enlapartetraseradeestemanualseincluyenvariasdeliciosasrecetas.

Estemanualcontieneinstruccionesparausarsuarroceraysusconfiguracionesdigitalespreprogramadas,asícomotodoslosaccesoriosqueseincluyen.Tambiénseincluyentablasútilesdemedidaparacocinararrozyotrosalimentosalvapor.

Paramásinformaciónacercadesuarroceraoelserviciodelproducto,recetasysolucionesdeotroselectrodomésticos,porfavorvisítenosenlíneaenwww.AromaCo.com.

PublicadoPor:

AromaHousewaresCo.6469FlandersDriveSanDiego,CA92121U.S.A.1-800-276-6286www.AromaCo.com

©2011AromaHousewaresCompanyTodoslosderechosreservados.

1

IMPORTANT SAFEGUARDSBasic safety precautions should always be followed when using electricalappliances, including the following:1. Important: Read all instructions

carefully before first use.2. Do not touch hot surfaces. Use the

handles or knobs.3. Use only on a level, dry and

heat-resistant surface.4. To protect against electrical shock,

do not immerse cord, plug or theappliance in water or any otherliquid.

5. Close supervision is necessary whenthe appliance is used by or nearchildren.

6. Unplug from outlet when not in useand before cleaning. Allow unit tocool before putting on or taking offparts and before cleaning theappliance.

7. Do not operate any appliance witha damaged cord or plug or after theappliancemalfunctions or has beendamaged in anymanner. ContactAroma® customer service forexamination, repair or adjustment.

8. The use of accessory attachmentsnot recommended by Aroma®Housewares may result in fire,electrical shock or injury.

9. Do not use outdoors.10. Do not let cord touch hot surfaces or

hang over the edge of a counter ortable.

11. Do not place on or near a hotburner or in a heated oven.

12. Do not use the appliance for otherthan its intended use.

13. Extreme cautionmust be used whenmoving the appliance containingrice, hot oil or other liquids.

14. Do not touch, cover or obstruct thesteam vent on the top of the ricecooker as it is extremely hot andmaycause scalding.

15. Use only with a 120V AC poweroutlet.

16. Always unplug from the base of thewall outlet. Never pull on the cord.

17. The rice cooker should be operatedon a separate electrical circuit fromother operating appliances. If theelectrical circuit is overloadedwithother appliances, the appliancemay not operate properly.

18. Always make sure the outside of theinner cooking pot is dry prior to use. Ifthe inner pot is returned to thecooker when wet, it may damage orcause the product to malfunction.

19. Use extreme caution when openingthe lid during or after cooking. Hotsteamwill escape andmay causescalding.

20. Rice should not be left in the innercooking pot with the “Keep-Warm”function on for more than 12 hours.

21. To prevent damage or deformation,do not use the inner cooking pot ona stovetop or burner.

22. To disconnect, turn any control to“OFF,” then remove the plug fromthe wall outlet.

23. To reduce the risk of electrical shock,cook only in the removable innercooking pot provided.

SAVE THESE INSTRUCTIONSMEDIDASIMPORTANTESDESEGURIDAD

1.Importante:Antesdeusarseporfavorleatodaslasinstruccionescuidadosamente.

2.Notoquelassuperficiescalientes,utilicelasmanijasolasperillas.

3.Úsesesoloensuperficiessecas,planasyresistentesalcalor.

4.Paraprotegersecontraunadescargaeléctrica,nosumerjaelcordón,elenchufeoelaparatoenaguaocualquierotrolíquido.

5.Sielaparatoesusadoporniños,ocercadeellos,serecomiendaunaestrechasupervisión.

6.Desconéctesedelenchufecuandonoestéenusoyantesdelavarse.Permitaqueelaparatoseenfríeantesdeagregarleoquitarlepiezas.

7.Noseopereningúnaparatoconuncordónoenchufedañado,obiencuandohayafuncionadodefectuosamente.Porfavorcontacteanuestroservicioaclientesparaqueloexaminen,lorepararenoloajusten.

8.ElusoderefaccionesoaccesoriosnorecomendadosporAromaHousewarespuedeocasionarfuego,unchoqueeléctricoounalesión.

9.Noseutilicealaintemperie.10.Nopermitanqueelcordónhaga

contactoconsuperficiescalientesoquecuelguedealgunamesaomostrador.

11.Nolocoloquesobre,ocerca,deuncalentadorodeunhornocaliente.

12.Noseuseelaparatoparaotrousodiferentealdeseado.

13.Cuandoutiliceelaparatoconteniendoarroz,aceitecalienteootroslíquidos,úseloconmuchaprecaución.

14.Notoque,cubrauobstruyaelventiladordevaporsituadoenlapartesuperiordesuolladepresión,yaqueelcaloresextremoylepuedeescaldar.

15.Úsesesoloconunenchufeeléctricode120VAC(corrientealternativa).

16.Siempredesconecteelenchufedelapared,nuncajaleelcordón.

17.Suarroceradebedeoperarseenuncircuitoeléctricoseparadodeotrosaparatosenfuncionamiento.Sielcircuitoeléctricosesobrecargaconotrosaparatosestopuede:biendañaralaparatoobiencausarqueestenofuncioneadecuadamente.

18.Cercióresesiemprequeelexteriordelaollainteriorestésecaantesdeserusada.Silaollaseregresamojadaalaollapuededañaralaparatooprovocarquenofuncioneapropiadamente.

19.Useprecauciónextremacuandoabralatapaydurante,oinmediatamentedespués,decocinar.Elvaporardientepuedeescaparseycausarseriasquemaduras.

20.Nodejeelarrozenlaollainteriorpormásde12horascuandolafunciónestéen“Keep-Warm”(manténgasecaliente).

21.Parapreveniryevitardañoodeformaciónnoseuselaollainteriorenunaestufauhornilla.

22.Paradesconectarpóngaseelcontrolen“OFF”(desconectar)ydespuéssepareelcabledelenchufeenelmuro.

23.Paraevitarelriesgodeunchoqueeléctricococinesoloenlacharolainteriorremoviblequelehasidoproporcionada.

Cuandoseusenaparatoselectricos,siempredeberánobservarselasprecaucionesbásicasdeseguridad,incluyendolassiguientes:

GUARDEESTASINSTRUCCIONES1

1. A short power-supply cord is provided to reduce the risks resulting frombecoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised intheir use.

3. If a longer extension cord is used:a. The marked electrical rating of the extension cord should be at least asgreat as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape over thecounter top or tabletop where it can be pulled by children or tripped overunintentionally.

2

This appliance has a polarized plug (one blade is wider than the other); followthe instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarizedoutlet only one way. If the plug does not fit fully into the outlet, reverse the plug.If it still does not fit, contact a qualified electrician. Do not attempt to modify theplug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer, itsservice agent or a similarly qualified person in order to avoid a hazard.

This appliance is for household use only.

SHORT CORD INSTRUCTIONS

POLARIZED PLUG

DO NOT DRAPE CORD!

KEEP FROMCHILDREN!

INSTRUCCIONESDECABLECORTO

PLOYAPOLARIZADA

2

1.Seproporcionauncableeléctricocortoconelpropósitodereducirelriesgodetropezarseoenredarseconuncablemáslargo.

2.Haycablesdeextensiónmáslargosdisponiblesydebenserusadosconsumocuidado.

3.Siseusauncabledeextensiónmáslargo:a.Laclasificacióneléctricamarcadaenelcabledeextensióndebeserporlomenosigualquelaclasificacióneléctricadelaparato.

b.Elcablemáslargodebesercolocadodemaneraquenocuelgueporelbordedelmostradoromesaendondepudieraserjaladoporunniñooalguienpudieratropezarseconelcablesinquerer.

Siesteaparatotieneployapolarizada:Parareducirelriesgodedescargaeléctrica,esteployaintencionalmentesolodebedeenchufarunladoenenchufesdeluzdeployapolarisada.Silaclavijanoentracompletamente,davueltaalaclavija.Siaunlaclavijanopuedeen-trar,llameaunelectricistacalificada.Nointentedemodificarlaclavija,esmuypeligroso.

Siestéestropeadoelcordóneléctrico,hayqueserreemplazadoporelfabricanteosuagenciadeserviciouotrapersonacalificadaparahacerqueseevitacualquierpeligro.

¡NODEJEQUEELCABLECUELGUE!

¡MANTÉNGALOLEJOSDELOS

NIÑOS!

ESTEAPARATOESPARAUSODOMÉSTICO.

11

3

PARTS IDENTIFICATION

1. Lid ReleaseButton

2. Steam Vent3. Handle4. Lid5. Condensation

Collector6. Control Panel7. Inner Cooking Pot8. Serving Spatula9. Measuring Cup10. Steam Tray

Control Panel

17

13

12 3

4

5

6

9

107

8

14IDENTIFICACIONDELASPARTES

12

15

1811.Botóndepoder12.Pantalladigital13.Luzindicadoradecocimiento14.Botóndelprogramadordel

tiempo/LuzIndicadoradeprogramadordeltiempo

15.Botónparavapor/Luzindicadoradevapor

16.Botónde“manténgasecaliente”/Luzindicadorade“manténgasecaliente”

17.Botónparasalteado/LuzIndicadordesalteado

18.Botónparaarrozintegral/Luzindicadoradearrozintegral

19.Botónparaarrozblanco/Luzindicadoradearrozblanco

16

11. Power Button12. Digital Display13. Cooking Indicator Light14. Delay Timer Button/

Indicator Light15. Steam Button/ Indicator

Light16. Keep-Warm Button/

Indicator Light17. Sauté-Then-Simmer™

Button/ Indicator Light18. Brown Rice Button/

Indicator Light19. White Rice Button/

Indicator Light

1911

3

17

13

123

4

5

6

9

107

8

14

12

15

18

16

19

Tablerodecontrol

1.Botónpulsadorparaabrirlatapa

2.Ventiladordevapor

3.Manija

4.Tapa5.Recogedordecondensación

6.Tablerodecontrol

7.Olladecocinar8.Espátulaparaservir9.Tazaparamedir10.Charoladevapor

HELPFUL HINT:

1. Read all instructions and important safeguards.2. Remove all packaging materials and check that all items have beenreceived in good condition.

3. Tear up all plastic bags as they can pose a risk to children.4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and drythoroughly.

5. Remove the inner cooking pot from rice cooker and clean with warm, soapywater. Rinse and dry thoroughly before returning to cooker.

6. Wipe body clean with a damp cloth.

USING YOUR RICE COOKER

Before First Use:

To Cook Rice:1. Using the measuring cup provided, measure out the desired amount of rice.One full, level cup of uncooked rice will yield 2 cups of cooked rice. Themeasuring cup provided adheres to rice industry standards (180mL) and is notequal to one U.S. cup (240 mL).

2. Rinse rice in a separate container until the water becomes relatively clear;drain.

3. Place rinsed rice in the inner cooking pot.4. Using the measuring cup provided or the water measurement lines locatedinside the inner cooking pot, add the appropriate amount of water. See the“Rice/Water Measurement Table” on page 6 for suggested rice/water ratios.

4

5. Making sure that the exterior of the inner cooking pot is clean, dry and free ofdebris; set the inner cooking pot into the rice cooker. Snap the lid closedsecurely and plug the power cord into a wall outlet.

6. Turn the rice cooker on by pressing the POWER button. Each button’s indicatorlight will flash in succession and the digital display will show two blue dashes.

7. To begin cooking, press the WHITE RICE or BROWN RICE button, dependingupon the type of rice to be cooked. The selected function’s indicator light willilluminate.

8. After approximately 5 seconds, the cooking indicator light will illuminateto show that the rice cooker has begun cooking. Once cooking is complete,the rice cooker will automatically switch to “Keep-Warm” mode.

CONTINUED ON NEXT PAGE

NOTE:• Do not use abrasive cleaners or scouring pads.• Do not immerse the rice cooker base, cord or plug in water at any time.

• To add an extra dimension of flavor to rice, try substituting a favorite varietyof meat or vegetable broth or stock. The ratio of broth/stock to rice will bethe same as water to rice.

CONSEJOÚTIL:

1.Leatodaslasinstruccionesytodaslasmedidasdeseguridad.2.Desempaquelosmaterialesdeembalajeyverifiquequetodoslosartículoshayanllegadoenbuenestado.

3.Deshágasedetodaslasbolsasdeplásticoyaquepuedensignificarunriesgoparalosniños.

4.Ventilealvaporylavelatapaylosaccesoriosconagualimpia,tibiayjabonosa.Enjuagueysequeconcienzudamente.

5.Desmontelacharolainteriordelaollaylímpielaconagualimpia,tibiayjabonosa.Enjuagueysequeconcienzudamenteantesderegresarlaalaolla.

6.Enjuagueelbastidorconuntrapohúmedo.

Antesdeusarseporprimeravez:

Paracocinarelarroz:1.Utilizandolatazaparamedir,midalacantidaddearrozdeseada;unatazallenadearrozcrudodebederendirledostazasdearrozcocido.Latazamedidoraprovistaseadhierealosestándaresdelaindustriaarrocera(180ml.)ynoesigualalatazaamericana(240ml.).

2.Enjuagueelarrozenunrecipienteseparadohastaqueelaguasevuelvaclara,despuésdrene.

3.Pongaelarrozenjuagadoenlaolladecocinar.4.Usandolatazaparamedirquevieneconelequipo,olaslíneasparamedirelaguaqueestánlocalizadasadentrodelaolladecocinar,agreguelacantidaddeaguaapropiada.Vealas“TablasparaMedirelArroz/Agua”enlapágina6paraaccesarlasproporcionessugeridasdearroz/agua.

4

5.Paraasegurarnosqueelexteriordelaolladecocinarestélimpio,secoylibrededeshechos,coloquelaolladecocinarenlaolladepresión,asegúresequelatapaestécerradapropiamenteyconecteelcordóneléctricoenelenchufedelmuro.

6.PrendalaarrocerapresionandoelbotóndePoder(Power).Cadaunadelaslucesindicadorasdelosbotonestendrándestellossucesivosylapantalladigitalenseñarádosrayasazules.

7.Paraempezaracocinar,presionelosbotonesdeARROZBLANCOoARROZINTEGRAL,dependiendodeltipodearrozquesevaacocinar.Laluzdelafunciónseleccionadaseiluminará.

8.Despuésdeaproximadamente5segundoslaluzindicadoradecocimientoseprenderáparaindicarquelaollahaempezadoacocinar.Unavezterminadoelcocimiento,laarroceraautomáticamentecambiaráalamodalidadde“Manténgasecaliente”(Keep-Warm).

NOTA:•Nouselimpiadoresabrasivosoestropajos.•Nuncametaalagualabasedelaolla,cordones,clavijasoenchufes.

•Paraagregarleunadimensiónextradesaboralarroz,tratedesustituirloconunavariedaddesucaldodecarneodeverdurasfavoritos;elíndiceporcentualdecaldo/arrozdebedeserelmismoqueeldeaguaconelarroz.

CONTINÚAENLAPÁGINASIGUIENTE

COMOUSARSUAPARATO

10. The digital display will show how many hours the rice cooker has been on“Keep-Warm” mode.

11. Press the POWER button twice to turn off the rice cooker. If the POWER button isnot pressed, the rice cooker will remain in “Keep-Warm” mode. It is notrecommended to leave rice on “Keep-Warm” mode for more than 12 hours.

NOTE:• To avoid a loss of steam and longer cooking times, do not open the lid atany point during the cooking process.


To Cook Rice:

5

NOTE:• Brown rice requires a much longer cooking cycle than other rice varietiesdue to the extra bran layers on the grains. The “Brown Rice” function on thisrice cooker allows extra time and adjusted heat settings in order to cookthe rice properly. If it appears the rice cooker is not heating up immediatelyon the “Brown Rice” setting, this is due to a low-heat soak cycle thatproceeds the cooking cycle to produce better brown rice results.

9. The rice cooker will beep to indicate that cooking has completed, andautomatically switch to “Keep-Warm” mode. Open the lid and use the servingspatula to stir the rice. This will release excess moisture and give the rice afluffier texture. Then, close the lid and allow the rice cooker to remain on“Keep-Warm” mode for 5-10 minutes. This will ensure an optimal rice textureand moisture level.

HELPFUL HINT:• For softer rice, allow rice to soak for 10-20 minutes prior to cooking.CONSEJOÚTIL:

•Paraunarrozmássuave,remójeloporunos10-20minutosantesdecocinarlo.

NOTA:•Paraevitarunapérdidadevaporyperíodosdecocimientomáslargos,eviteabrirlatapaduranteelcocimiento.

Paracocinarelarroz:

NOTA:•Elarrozintegralrequieredeunciclodecocimientobastantemaslargoquelasotrasvariedadesdearroz,yestosedebealascapasextradesalvadoquetienenlosgranos.Lafuncióndel“ArrozIntegral”enestaollapermitetiempoextrayofreceparámetrosdecalorajustadosparacocinarelarrozpropiamente.Siparecequelaolladepresióndearroznoestáoperandoinmediatamenteenlaconfiguracióndel“ArrozIntegral”,estosedebeaunciclodeabsorcióndebajocalorqueprosiguealciclodecocimientoparaproducirmejoresresultadosenelarrozintegral.

COMOUSARSUAPARATO

5

9.Laarroceraemitiráunsonidobipparaindicarnosqueelciclodecocimientohaterminado,yautomáticamentecambiaraalamodalidadde“Manténgasecaliente”(Keep-Warm).Abralatapayuselaespátuladeservirpararevolverelarroz.Estosacaráelexcesodehumedadyledaráalarrozunatexturamasesponjosa.Ahoracierrelatapaypermitaquelaunidadpermanezcaenlamodalidadde“Manténgasecaliente”(Keep-Warm)porunos5-10minutos.Estonosgarantizaráunamejortexturayunniveldehumedadóptimo.

10.Lapantalladigitalnosdirácuántashorashaestadolaollaenlamodalidadde“Manténgasecaliente”(Keep-Warm).

11.Presionedosveceselbotóndepoderparaapagarlaolla.Sinosepresionaelbotóndepoder,laarrocerapermaneceráenlamodalidadde“Manténgasecaliente”(Keep-Warm)ynorecomendamossedejeelarrozenestamodalidadpormásde12horas.

UNCOOKEDRICE

WATERRICE

WATERLINEINSIDE POT

APPROX.COOKEDRICE YIELD

COOKING TIMES

2 Cups 2½ Cups Line 2 4 CupsWHITE RICE: 30-35 Min.

BROWN RICE: 100-105 Min.

















HELPFUL HINTS:• Rinse rice before placing it into the inner cooking pot to remove excessbran and starch. This will help reduce browning and sticking to the bottomof the pot.

• Want perfect brown rice without the wait? Use the “Delay Timer.” Simplyadd rice and water in the morning and set the “Delay Timer” for when ricewill be needed that night. See “To Use Delay Timer” on page 7 for moredetails.

• This chart is only a general measuring guide. As there are many differentkinds of rice available (see “About Rice” on page 16), rice/watermeasurements may vary.

COOKING GUIDE

6

GUIASDECOCCION

ARROZCRUDO

AGUALÍNEA

ADENTRODELAOLLA

ARROZCOCIDO

TIEMPOSDECOCINAR

2Tazas2½TazasLínea24TazasARROZBLANCO:30-35Min.

ARROZINTEGRAL:100-105Min.

















CONSEJOSÚTILES:•Enjuagueelarrozantesdeponerloenlaolladecocinarparaquitarleelexcesodesalvadoyalmidón.Estoayudaráaprevenirquesedoreelarrozyqueseadhieraalabasedelsartén.

•Sihaexperimentadoqueelarrozseadhieraenelfondodelsartén,tratedeagregarleunacubiertaligeradeaceitevegetalobienunvaporizadorantiadherentealfondodelsarténinterior.

•Estatablagráficaessolounaguíacuantitativa.Comoexistenmuchasclasesdisponiblesdearroz(vea“AcercadelArroz”enlapágina16)lasmedidasdearroz/aguapuedenoscilar.

6

NOTA:

NOTE:

To Use Delay Timer:1. Follow steps 1 through 6 of “To Cook Rice” on page 4.2. Press the DELAY TIMER button (in 1-hour increments) until the digital displayshows the number of hours in which you would like your rice to be finishedcooking.

3. Press the POWER button once at any time to cancel your choice and reset.4. Press WHITE RICE or BROWN RICE button, depending upon the rice beingcooked, to begin the delayed cooking cycle.

5. The cooking indicator light will illuminate once the rice cooker beginscooking the rice.

6. When cooking has completed, the rice cooker will beep and automaticallyswitch to “Keep-Warm” mode. The digital display will show how many hoursthe rice cooker has been on “Keep-Warm” mode.

7. Press the POWER button twice to turn off the rice cooker. If the POWER buttonis not pressed, the rice cooker will remain in “Keep-Warm” mode. It is notrecommended to leave rice on “Keep-Warm” mode for more than 12 hours.


The digital display on this unit is for the“Delay Timer,” “Steam” and “Keep-Warm”functions only. When using the “White Rice,”“Brown Rice” or “Sauté-Then-Simmer™”functions, the display will show two red lines(See illustration).

7

The water lines in the inner cookingpot may be used to measure thecorrect amount of water for rice. Besure to add the desired amount ofrice first. Then fill the inner cookingpot with water to the correspondingline in the inner cooking pot (i.e. 6cups of uncooked rice would be filledto line 6 in the inner pot). This is aquick and easy way to achieveperfect rice results.

Inner Pot Water Lines:COOKING GUIDE

Digital Display Illustration

Laslíneasdeaguaenlaollainteriorpuedenusarseparamedirlacantidadcorrectadeaguasegúnlacantidaddearroz.Cercióresedeprimerocolocarlacantidaddeseadadearroz;despuésllenelaollainteriorconlacorrespondientecantidaddeagua,(Ej.:6tazasdearrozcrudodeberíandellenarhastalalínea6delaollainterior).Esteesunmétodorápidoysencilloparaobtenerperfectosresultadosenelarroz.

Líneasdeaguainterioresenlaolla:

Arroz

Lineadeagua

GUIASDECOCCION

ParausarelProgramadordelTiempo:1.Sigalospasosdel1al6enlapágina4delfolleto“ParaCocinarArroz.”2.PresioneelbotóndeDelayTimer(temporizadorderetraso)enincrementosdeunahora,hastaqueenlapantalladigitalaparezcaelnúmerodehorasenlasqueUd.deseahaberterminadodecocinar.

3.Presioneelbotóndepoder(Power)unasolavezencualquiermomentoparacancelarsuelecciónyvolveraprogramar.

4.PresioneelbotóndeARROZBLANCOoARROZINTEGRAL,dependiendodecualestácocinando,parainiciarelciclodecocimientoretardado.

5.Lalusindicadoradecocimientoseiluminará,unavezquelaollacocinadorahayaempezadoacocinarelarroz.

6.Cuandoelciclodecocimientohaterminado,laollaavisarámedianteunsonidobipycambiaráautomáticamentealamodalidadde“Manténgasecaliente”(Keep-Warm).Lapantalladigitalindicarácuántashorassehamantenidolaollaenestamodalidad.


COMOUSARSUAPARATO

Lapantalladigitalenestasunidadesessóloparalasfuncionesde“temporizadorderetraso”(DelayTimer),“vapor”(Steam)y“Manténgasecaliente”(Keep-Warm).Cuandoseesténutilizandolasfuncionesde“Arrozblanco”(WhiteRice)o“Arrozintegral”(BrownRice)dosbrillanteslíneasrojasapareceránenlapantalla(Vealailustración).

7

IlustraciónVisualDigital


To Sauté Only:Sauté-Then-Simmer™ is also excellent for stir frying veggies and browning meat.

1. Add ingredients to be sautéed/browned.2. Turn the rice cooker on by pressing the POWER button.3. Press the SAUTÉ-THEN-SIMMER™ button. The sauté indicator light will illuminate.4. Using a long-handled wooden or heat-safe spoon, stir ingredients untilsautéed/browned to the desired level.

5. Press the POWER button twice to turn off the rice cooker.6. Remove sautéed food from the rice cooker, using caution as it will be extremelyhot.

CAUTION:

Aroma’s patent-pending Sauté-Then-Simmer™ (STS) Technology is excellent formaking delicious Spanish rice, risottos, pilafs, packaged meal helpers and more!

1. Add ingredients to be sautéed/browned to the inner cooking pot.2. Turn the rice cooker on by pressing the POWER button.3. Press the SAUTÉ-THEN-SIMMER™ button. The sauté indicator light will illuminate.4. Using a long-handled wooden or heat-safe spoon, stir ingredients untilsautéed/browned to the desired level.

5. After food has sautéed properly, add other called for ingredients and liquid.When liquid is added, Sauté-Then-Simmer™ will sense a change intemperature. After roughly 5 minutes, the rice cooker will then automaticallyswitch over to simmer mode. The simmer indicator light will illuminate.

6. Close the lid, snapping it closed securely. Allow the rice cooker to cook until itis finished. The rice cooker will automatically switch to “Keep-Warm” modewith several audible beeps once the meal has finished cooking.

7. Press the POWER button twice to turn off the rice cooker. If the POWER buttonis not pressed, the rice cooker will remain on “Keep-Warm” mode. It is notrecommended to leave rice on “Keep-Warm” mode for more than 12 hours.

NOTE:• To avoid a loss of steam and longer cooking times, do not open the lid at anypoint during the simmering process.

To Use Sauté-Then-Simmer™ Technology:

NOTE:• It is important to turn off the rice cooker after sautéeing, as the rice cooker willnot turn off on its own.

X• Do not use the provided serving spatula to sauté. It isnot intended to be used in contact with hightemperatures. Use a long-handled wooden orheat-safe spoon to stir food while sautéing.

8

COMOUSARSUAPARATO

8

Parasalteado:LafuncióndesalteadoesexcelenteparaprepararundeliciosoarrozalaMexicana,risottosypilafs.Tambiénesidealparadorarcarnes.

1.Prendalaarrocerapresionandoelbotóndepoder.2.PresioneelbotóndeSAUTÉ-THEN-SIMMER™(Salteado).Laluzdelindicadordesalteadoseprenderá.

3.Agreguelosingredientesquevanasersalteados/dorados.4.Utilizandounalargacucharademadera,agitelosingredienteshastaquesesalteen/dorenasugusto.

PRECAUCIÓN:

4.Siusalafunciónde“Salteado”paracocinarunplatilloconarroz,agregueotraquepidaporlosingredientes,unavezqueelarrozesteyasalteado.LaarroceradeAromapercibiráelcambioenlatemperatura,cambiandoautomáticamentealamodalidadde“Cocinandoarroz”(RiceCooking).

5.Cierralatapasobrelaarroceraypermitaqueestacocinehastahaberterminado.Laarroceracambiaráautomáticamentealamodalidadde“Manténgasecaliente”(Keep-Warm)cuandoelarrozhayaterminadosucocimiento.

6.Despuésdecocinarabralatapayuselaespátulaparaservirpararemoverlacomida.Estoliberaráelexcesodehumedaddándolealarrozunatexturamásesponjada.Ahoracierralatapaydejequelaunidadsemantengaenlamodalidadde“Manténgasecaliente”(Keep-Warm)porunos10–15minutos.Estogarantizaráunatexturayunniveldehumedadóptimoensuarroz.

7.Presionedosveceselbotóndepoderparaapagarlaarrocera.Sinosepresionaelbotóndepoder,laarrocerapermaneceráenlamodalidadde“Manténgasecaliente”ynorecomendamossedejeelarrozenestamodalidadpormásde12horas.

NOTA:•Paraevitarunapérdidadevaporyperíodosdecocimientomáslargos,eviteabrirlatapaduranteelcocimiento.

X•Nouselapaletapararevolverarrozquevieneincluidaenelequipoparasaltear.Noestádiseñadaparausarseaaltastemperaturas.Useunacucharademaderademanijalargaparabatircomidaduranteelsalteado.

USING YOUR RICE COOKERTo Steam Food:1. Add the desired amount of water to the inner cooking pot. A convenientsteaming guide has been included on page 11 for vegetables and page 12 formeat.

2. Place food to be steamed onto the steam tray.

HELPFUL HINTS:• Smaller foods may be placed on a heat-proof dish and then placed intothe steam tray.

3. Place the steam tray inside the rice cooker and close the lid, snapping it closedsecurely.

4. Press the STEAM button. The digital display will show a flashing “5” representingfive minutes of steam time. Each additional press of the steam button willincrease the steaming time by one minute. The steam time will cycle up to 30minutes, after which it will cycle back to five minutes.

5. Press the POWER button once at any time to cancel your choice and reset.6. Once the desired time has been reached, the rice cooker will beep to indicateit is setting at the selected time. It will beep once more and the numberdisplayed will stop flashing and the COOKING INDICATOR LIGHT will illuminate toindicate the steam function has begun.

7. The digital display will begin to count down in one minute increments from thetime selected once the water in the rice cooker has reached a boil.

8. After the selected time has passed, the rice cooker will be beep to indicate it isdone and automatically switch to “Keep-Warm” mode.



SEE PAGE 10 FOR INSTRUCTIONS ON COOKING RICEAND STEAMING SIMULTANEOUSLY.

CAUTION:• Open the lid only when necessary.• If the inner pot is returned to the rice cooker when wet it may damage thisproduct, causing it to malfunction.

9

Paracoceralvapor:1.Agrégueselacantidaddeseadadeaguaenlaollainterior.Unamuyconvenienteguíaparacoceralvaporhasidoincluidaenlapágina11paraverdurasyenlapágina12paracarnes.

2.Coloquelosalimentosquevanacocersealvaporenlacharoladevaporycierrelacubierta,cerrándolaherméticamenteapresión.

PRECAUCIÓN:•Soloabralatapacuandoseanecesario.•Silaollainterioresregresadatodavíamojadaalaarrocera,estopuededañarsuaparatoyprovocarquenofuncionedebidamente.

COMOUSARSUAPARATO

CONSEJOÚTIL:•Alimentosmáspequeñossepuedencolocarenunplatoresistentealcalorydespuéscolocarenlabandejadelvapor.

3.Coloquelacharolaparavaporadentrodelaarrocera.4.PresioneelbotóndeAlVapor(Steam)ylapantalladesplegaráunnumero‘5’indicandocincominutosdetiempoalvapor.Cadapresiónadicionaldeestebotónincrementaráeltiempoenunminutoadicional.Elcicloaumentarahasta30minutos,paradespuésversereducidoasolocincominutos.

5.EncualquiermomentopuedepresioneelbotóndePODER(Power)unasolavezparacancelarsuelecciónyvolveraprogramar.

6.Unavezquesehayallegadoaltiempodeseado,laarroceraemitiráotrosonidobipparadecirnosqueseestáprogramandoaltiempodeseado.NosdaráotrobipyelnúmeroexhibidodejaráderelampaguearparaquelaLUZINDICADORADECOCIMIENTO(CookingIndicadorLight)empieceabrillarindicándonosqueyaseiniciólafuncióndeALVAPOR(Steam).

7.Lapantalladigitaliniciaráunacuentaregresivaenincrementosdeunminuto,unavezqueelaguadelaollahaempezadoahervir.

8.Unavezquehatranscurridoeltiempoprogramado,laollaemitiráotraseñalsonoraparadecirnosqueyaestálistoyautomáticamentecambiaráalamodalidadde‘ManténgaseCaliente’(Keep-Warm).

9.Lapantalladigitalnosdirácuántashorashaestadolaollaenlamodalidadde“KeepWarm.”

10.Presionedosveceselbotóndepoderparaapagarlaolla.Sinosepresionaelbotóndepoder,laarrocerapermaneceráenlamodalidadde“KeepWarm”ynorecomendamossedejeelarrozenestamodalidadpormásde12horas.

PARAINSTRUCCIONESDECÓMOGUIZARYCOCINARALVAPORSIMULTANEAMENTE,VAYAALAPÁGINA10.

9

USING YOUR RICE COOKERTo Steam Food And Cook Rice Simultaneously:One of the most convenient features of this rice cooker is the ability to both cookrice and steam food simultaneously, ideal for creating delicious, all-in-one meals.

1. Place the desired amount of rice and appropriate amount of water into theinner cooking pot. See “To Cook Rice” on page 4 for details.

2. Place the inner cooking pot into the unit and begin to cook the rice.

NOTE:• It is possible to steam at any point during the rice cooking cycle. However,it is recommended that you steam during the end of the cycle so thatsteamed food does not grow cold or become soggy before the rice isready.

NOTE:•Do not attempt to cook more than 8 cups (uncooked) of rice if steamingand cooking rice simultaneously. The steam tray will not fit.

3. Refer to the steaming guides for vegetables (page 11) or meat (page 12) forhints and approximate steaming times. It is best to insert the food to besteamed toward the end of the rice cooking cycle so that your meal is freshand warm all at once. See the “Rice/Water Measurement Table” included onPage 6 for approximate rice cooking times.

4. Place your choice of vegetables and/or meat into the steam tray. Open thelid, using caution as steam escaping will be extremely hot, and place thesteam tray into the rice cooker.

5. Close the lid securely and allow the rice cooker to resume cooking.6. Once food has been steamed for the appropriate time open the lid. Usecaution when opening the lid as steam escaping will be extremely hot.Remove the steam tray and check food to be sure it has been thoroughlycooked. Exercise caution when removing the steam tray as well, as it will behot.

7. If the rice has not finished cooking, close the lid of the rice cooker and allowrice to continue to cook until done. Once the rice is finished, the rice cookerwill beep and automatically switch to “Keep-Warm” mode.



10

COMOUSARSUAPARATO

Paracocinaralvaporyguisarsimultáneamente:Unadelasventajasmasconvenientesdeesteproductoconsisteenlahabilidaddeguisarydecoceralvaporsimultáneamente,idealparacreardeliciosascomidas“todasenuna.”

1.Coloquelacantidaddeseadadearrozasícomolacantidadapropiadadeaguaenlaollainterior.Paradetallesvayaalapágina4delasección“ParaCocinarArroz”.

2.Coloquelaollainteriorenlaunidadyempieceacocinarelarroz.

NOTA:•Sepuedecocinaralvapordurantecualquierpartedelciclodecocimientodearroz;sinembargolerecomendamosquecocinealvaporhastaelfinaldelcicloparaquelacomidanoseenfríeosevuelvaapelmazadaomojada.

NOTA:•Nointentecocinarmasde6tasasdearroz(crudosincocer)sideseaguisarycocersimultáneamente,yaquelacharoladevapornocabrá.

3.Parasugerenciasyparatiemposaproximadosdecocimientoalvapor,porfavorrecurraalasguíasparacoceralvaporverduras(página11)ycarnes(página12).Leaconsejamosmeterlacomidaquevaasercocidaalvaporhastaelfinaldelcicloparaguisararroz,paraquesucomidaestéfrescaycalientealmismotiempo.Paratiemposaproximadosdecocimiento,vealas“TablasdeMedidasdeArroz/Agua”incluidasenlapágina6.

4.Coloquesusverdurasocarnesseleccionadasenlacharoladevapor;abralatapa,yconmuchaprecaución,yaqueelvaporquesaleesextremadamentecaliente,coloquelacharolaenlaolladepresión.

5.Cierrelatapaypermitaquelaollacontinúecocinando.6.Unavezquelacomidahasidococidaalvaporporeltiempoindicado,abralatapaconprecauciónyretirelacharoladevapor.Verifiquequesucomidahayasidodebidamentecocinada.Ejerzaprecaucióncuandoseparelaolladevaporyaquetendráaltastemperaturas.

7.Sielarroznohafinalizadosucocimiento,cierrelatapadelaollaypermitaqueelarrozcontinúesucocimientohastaqueestélisto.Unavezterminadoelprocesolaollaautomáticamentecambiaráalamodalidadde“Manténgasecaliente”(Keep-Warm).

9.Lapantalladigitalnosdirácuántashorashaestadolaollaenlamodalidadde“Manténgasecaliente”(Keep-Warm).


10

HELPFUL HINTS:

VEGETABLE STEAMING CHART:VEGETABLE AMOUNT OF WATER STEAMING TIMEAsparagus ¾ Cup 20 Minutes

Broccoli ½ Cup 15 Minutes

Cabbage 1 Cup 25 Minutes

Carrots 1 Cup 25 Minutes

Cauliflower 1 Cup 25 Minutes

Corn 1 Cup 25 Minutes

Eggplant 1¼ Cups 30 Minutes

Green Beans 1 Cup 15 Minutes

Peas ¾ Cup 20 Minutes

Spinach ¾ Cup 20 Minutes

Squash ¾ Cup 20 Minutes

Zucchini ¾ Cup 20 Minutes

STEAMING GUIDE

• Since most vegetables only absorb a small amount of water, there is noneed to increase the amount of water with a larger serving of vegetables.

• When steaming and cooking rice simultaneously, follow the instructions onpage 10. Place the steam tray over the rice as it cooks for the amount oftime needed, checking the food every so often for doneness. Do not cookmore than 8 cups of uncooked rice while steaming, or the steam tray willnot fit into the rice cooker.

• When possible, keep the lid closed during the entire steaming process.Opening the lid causes a loss of heat and steam, resulting in a slowercooking time. If you find it necessary to open the lid, you may want toadd a small amount of water to help restore the cooking time.

• Altitude, humidity and outside temperature will affect cooking times.• This steaming chart is for reference only. Actual cooking times may vary.

11

CONSEJOSÚTILES:•Yaquelamayoríadelasverdurassolopuedenabsorberciertacantidaddeagua,noesnecesarioaumentaelniveldeaguaparaunacantidadmayordeverduras.

•Cuandoseestéguisandoycocinandoalvaporsimultáneamente,sigalasinstruccionesdelapágina10.Coloqueduranteeltiemponecesariolacharolaparaelvaporsobreelarrozmientrasestesecocinaverificandosucocción.Noguisemásde8tazasdearrozcrudomientrassecosealvapor,olacharoladevapornocabráenlaolla.

•Mantengalatapacerradaduranteelprocesodecocimientoyaquealabrirlacausaráunapérdidadevaporydecalor,provocandountiempodecocimientomáslento.Siestotalmentenecesarioquitarlatapa,cercióresedeagregarunpocodeaguapararestaurareltiempodecocimiento.

•Laaltitud,lahumedadylatemperaturaexteriordefinitivamenteafectaránlostiemposdecocimiento.

•Esta“TablaparaCocerAlVaporLosVegetales”essolocomoreferencia;lostiemposrealesdecocimientovariarán.

11

TABLAPARACOCERALVAPORLOSVEGETALES:

20Minutos ¾Taza Calabacín

20Minutos ¾Taza Calabaza

20Minutos ¾Taza Espinaca

20Minutos ¾Taza Chicharos

25Minutos 1Taza Ejotes

30Minutos 1¼Tazas Berenjena

25Minutos 1Taza Maiz

25Minutos 1Taza Coliflor

25Minutos 1Taza Zanahoria

25Minutos 1Taza Col

15Minutos ½Taza Brocoli

20Minutos ¾Taza Espárragos

TIEMPODECOCIMIENTO CANTIDADDEAGUA VEGETAL

GUIASDECOCCION

MEAT STEAMING CHART:Meat Amount of Water Steaming Time Safe Internal

Temperature

Fish 2 Cups 25 Min. 140º

Chicken 2½ Cups 30 Min. 165º

Pork 2½ Cups 30 Min. 160º

Beef 2½ CupsMedium = 25 Min.

Medium-Well = 30 Min.Well = 33 Min.

160º

USING YOUR RICE COOKERTo Cook Soups, Stews and Chilis:

STEAMING GUIDE

NOTE:• Steaming times may vary depending on the cut of meat being used.• To ensure meat tastes its best, and to prevent possible illness, check thatmeat is completely cooked prior to serving. If it is not, simply place morewater in the inner cooking pot and repeat the cooking process until themeat is adequately cooked.

• When steaming and cooking rice simultaneously, follow the instructions onpage 10. Place the steam tray over the rice as it cooks for the amount oftime needed, checking the food every so often for doneness. Do not cookmore than 8 cups of uncooked rice while steaming, or the steam tray willnot fit into the rice cooker.

• When possible, keep the lid closed during the entire steaming process.Opening the lid causes a loss of heat and steam, resulting in a slowercooking time. If you find it necessary to open the lid, you may want toadd a small amount of water to help restore the cooking time.

• This steaming chart is for reference only. Actual cooking times may vary

12

COMOUSARSUAPARATOParacocinarsopas,caldosychilis:1.Agreguelosingredientesenlaolladecocinar.2.Verifiquequeelexteriordeaolladecocinarestélimpia,secaysinbasura;pongalacharolainteriorenlaolladepresión,cierrelatapayconecteelenchufeenlapared.

3.PresioneelbotóndeARROZBLANCOysuindicadorseiluminará,aligualquelaluzindicadoradecocimiento,paraavisarnosquelaollaestáyaenlamodalidaddecocimiento.

4.Permitaquelasopa,elguisadoyelchilisecocinenhastaqueesténlistosyagiteconfrecuencia.

5.Cuandolasopa,elguisadoyelchilihayanterminadosucocimiento,presioneelbotóndeManténgasecaliente(Keep-Warm)paraquelaollacambieaestamodalidad.

6.Presionedosveceselbotóndepoderparaapagarlaolla.Sinosepresionaelbotóndepoder,laarrocerapermaneceráenlamodalidaddeManténgasecaliente(Keep-Warm)ynorecomendamossedejeelarrozenestamodalidadpormásde12horas.

GUIASDECOCCION

NOTA:•Lostiemposdecocimientopuedenvariardependiendodeloscortesdelacarne.

•Paraasegurarnosquelacarnetengasumejorsaboryparaprevenirposiblesenfermedades,verifiquequelacarneestécompletamentecocinadaantesdeservirla;sinoesasí,simplementepongamásaguaenlacharolainterioryrepitaelprocesodecocimientohastaquelacarneestéadecuadamentecocinada.

•Cuandoguiseycocinealvaporarrozsimultáneamente,sigalasinstruccionesdelapágina10.Coloquelacharoladevaporsobreelarrozmientrasesteseestécocinandoporlacantidaddetiempoindicada,altiempoqueinspeccionafrecuentementelacomidaparaverificarsucocimiento.Nococinemásde8tazasdearrozcrudomientrassecocinealvaporporquelacharolanoentraráenlaolla.

12

CarneCantidaddeagua

TiempodecocimientoTemperaturasana

Pescado2Tazas25Min.140º

Pollo2-1/2Tazas30Min.165º

Carnedecerdo

2-1/2Tazas30Min.160º

Carnedevaca

2-1/2TazasEnsupunto=25Min.Bienhecho=30Min.Muyhecho=33Min.

160º

TABLAPARACOCERALVAPORLASCARNES:

1. Add ingredients to the inner cooking pot.2. Making sure that the exterior of the inner cooking pot is clean, dry and free ofdebris; set the inner cooking pot into the rice cooker. Close the lid and plugthe power cord into a wall outlet.

3. Press the POWER button to turn on the rice cooker.4. Press the WHITE RICE button. The white rice indicator light will illuminate.Roughly 5 seconds after pressing the WHITE RICE button, the cooking indicatorlight will illuminate to show the rice cooker has begun cooking.

5. Allow soup/stew/chili to cook until ready, stirring often.6. When soup/stew/chili is finished cooking, press the KEEP-WARM button. Thecooker will then switch to “Keep-Warm” mode.

7. Press the POWER button twice to turn off the rice cooker.

Always unplug unit and allow to cool completely before cleaning.

1. Remove the inner cooking pot. Wash it in warm, soapy water using asponge or dishcloth.

2. Rinse and dry thoroughly.3. Repeat process with steam tray and other provided accessories.4. Wipe the underside of the lid with a warm, damp cloth. Dry with a softcloth.

5. Wipe the body of the rice cooker and the underside of the lid cleanwith a damp cloth.

6. Empty out the condensation collector into a sink after each use.Remove by pressing on the arrow marked “PUSH”. Attach before nextuse.

7. To clean the steam vent (clean after each use):• Pull out the steam vent as shown in “Diagram 1.”• Empty and wash the steam vent in warm, soapywater. Rinse thoroughly.

• Dry the steam vent with a soft cloth.• Reinsert the steam vent for next use.

13

HOW TO CLEAN

Diagram 1

NOTE:•Do not use harsh abrasive cleaners, scouring pads or products thatare not considered safe to use on nonstick coatings.•Always make sure the outside of the inner pot is dry prior to use. Ifthe inner cooking pot is returned to the rice cooker when wet, itmay damage this product, causing it to malfunction.•Any other servicing should be performed by Aroma HousewaresCompany.

HELPFUL HINT:• For even faster cleanup, the inner cooking pot, serving spatula,measuring cup and condensation collector can be washed in thedishwasher!

Antesdelimpiarlaunidadporfavordesconéctelaparapermitirqueseenfríe.1.Quitelaollainterna,lávelaenaguacalienteyjabonosautilizandounaesponjaountrapodecocina.

2.Sacudaysequecompletamente.3.Repitaelprocesoconlacharoladevaporyotrosaccesoriosprovistos.

4.Limpielaparteinferiordelatapaconunpañohúmedoycaliente.Sequeconunpañosuave.

5.Enjuaguelaparteinteriordelatapaconuntrapohúmedoycaliente.Sequeconunpañosuave.

6.Vaciéelrecogedordecondensaciónenelgrifodespuésdecadauso.Quitepresionadoenlaflechamarcada"Push"(presione).Vuelvaaponerantesdelsiguienteuso.

7.Paralimpiarelventiladordevapor(despuésdecadauso):•Saqueelventiladordevaporcomosedemuestraenel“Diagrama1.”•Vacíeylimpieelventiladordevaporenaguacalienteyjabonosa.Séquesecompletamente.•Sequeelventiladordevaporconuntraposuave.•Reintroduzcaelventiladordevaporparaunusoposterior.

13

COMOLIMPIARELAPARATO

Diagrama1

NOTA:•Noutilicelimpiadoresabrasivosásperosoproductosquenoseconsiderensegurosparausarseenrecubrimientosnoadherentes.

•Asegúresesiemprequeelexteriordelacharolainteriorestésecaantesdeusarse.Silacharolainteriorseregresaalaollatodavíamojada,estopuededañarelproductoycausarunmalfuncionamiento.

•CualquierotroquemantienesedeberealizarporelAromaHousewaresCompany.

CONSEJOÚTIL:•¡Parainclusounalimpiezamásrápida,laollainterna,palaparaelarroz,tazaparamediryrecogedordecondensaciónsepuedelavarenellavaplatos!

TROUBLESHOOTINGBecause rice varieties may vary in their make-up, results may differ. Beloware some troubleshooting tips to help you achieve the desiredconsistency.

PROBLEM SOLUTION

Rice is too dry/hardafter cooking.

If your rice is dry or hard/chewy when the ricecooker switches to “Keep-Warm” mode,additional water and cooking time will softenthe rice. Depending on how dry your rice is,add ½ to 1 cup of water and stir through.Close the lid and press the WHITE RICE button.When rice cooker switches to “Keep-Warm”mode, open the lid and stir the rice to checkthe consistency. Repeat as necessary untilrice is soft and moist.

Rice is too moist/soggyafter cooking.

If your rice is still too wet or soggy when therice cooker switches to “Keep-Warm” mode,use the serving spatula to stir the rice. This willredistribute the bottom (moistest) part of therice as well as release excess moisture. Closethe lid and allow to remain on “Keep-Warm”mode for 10-30 minutes as needed, openingthe lid and stirring periodically to releaseexcess moisture.

14

SOLUCIONANDOPROBLEMASPorquelasvariedadesdearrozpuedenvariarensucomposición,losresultadostambiénpuedenserdiferentes.Abajohayalgunosconsejospararesolverproblemasparaayudarleaconseguirlaconsistenciadeseada.

PROBLEMASOLUCION

Elarrozquedódemasiadosecoyduro

despuésdesercocinado.

Sisuarrozquedóseco,duroychiclosocuandolaollacambiaalamodalidadde“Keep-Warm,”entoncesusedeaguaytiempoadicionalparasuavizarelarroz.Dependiendoquétansecoestésuarroz,agreguede½a1tazadeaguayrevuélvase.CierrelatapaypresioneelbotónWHITERICE.Cuandolaollacambiealamodalidad“Manténgasecaliente,”abralatapayagiteelarrozpararevisarsuconsistencia.Repítasecomoseanecesariohastaqueelarrozquedesuaveyhúmedo.

Elarrozquedódemasiadohúmedoyapelmazadodespués

decocinarse.

Sisuarrozquedótodavíademasiadohúmedooapelmazadocuandolaollayacambióalamodalidadde“Manténgasecaliente,”entoncesuseunapalitademaderaparaagitarelarroz,estoredistribuirálapartemashúmedaysoltarálahumeadexcesiva.Cierrelatapaypermitaquesequedeenlamodalidadde“Manténgasecaliente”porunos10-30minutossegúnseanecesario,abriendolatapayagitandoperiódicamenteparaliberarelexcesodehumedad.

14

Safety Considerations:1) Rice cookers cook at very high temperatures and will produce largeamounts of steam. Use extreme caution when opening rice cookerduring and after the cooking cycle.When lifting the hinged cover,keep hands and face away from the rice cooker to avoid the steam.

2) If a recipe calls for the sauteing of butter or oil, use extremecaution, as you would when cooking with other high-temperaturedevices like a stove or oven. The inner cooking pot will be hot, so usea long-handled plastic or wooden spoon for stirring. DO NOT USEthe short-handled serving spatula for this type of cooking.

3) It is important to remember that the rice cooking cycle of the ricecooker is controlled by the temperature of the inner cooking pot.When liquid boils off, the temperature will rise, causing the rice cookerto automatically shift into the low temperature “Keep-Warm” mode.This is fine for making rice dishes but if a recipe calls for making soups,or other recipes where copious quantities of liquid are used, the ricecooker will not shut off until all liquid is boiled away. Follow the recipecarefully and do not leave the rice cooker unattended as it willcontinue to cook at high temperatures when making soups, stewsand chilis. Monitor the cooking process. MANUALLY TURN OFF the ricecooker when the time that the recipe stipulates has elapsed.

• Spraying the inner cooking pot with a light coating of nonstick cookingspray is a great way to make cleanup easier without adding flavor orcalories to your meal.

• When a recipe calls for salt, use kosher salt. It has no impurities oradditives and dissolves easily. You will need to use about one and ahalf times more kosher salt than you would table salt.

• If the rice cooker shuts off before the food is totally cooked, addmore water and start the cooker again.

• Stocks and broths can be used in place of water to add flavor andimprove texture when cooking rice. Stocks and broths can be found inyour local supermarket. Another option is to use bouillon cubes (theycome in a wide variety of flavors). One cube and one cup of waterusually makes one cup of stock.

HELPFUL HINTS

15

MedidasdeSeguridad:1)Lasarrocerascocinanatemperaturasmuyaltasyproducengrandescantidadesdevapor.Extremesusprecaucionescuandoabralaolla,antesydespuésdelciclodecocimiento.Cuandoabralacubiertaabisagrada,mantengalacaraymanoslejosdelaollaparaevitarelvapor.

2)Silarecetadecocinalepidefreírmantequillaoaceite,usetantaprecaucióncomosiestuviesecocinandoconaparatosdealtastemperaturas,comoserianhornosoestufas.Lacharolainteriorestarácalienteporloquedebeutilizarcucharasdeplásticoomaderabastantelargasparabatir.NOUSElaspalitascortasparaestetipodecocina.

3)Esimportanterecordarqueelciclodecocimientodelaarroceraescontroladaporlatemperaturadelaollainterior.Cuandoloslíquidoshiervenlastemperaturasseelevarancausandoquelaollacambieautomáticamentealamodalidaddebajatemperatura“Manténgasecaliente.”Estoestámuybiencuandococinamosplatillosdearroz,perosilarecetapidevaporesosopasdondeseutilicencantidadesimportantesdelíquidos,laollanosevaaapagarhastaquetodosloslíquidossehayanhervido.Sigalarecetacuidadosamenteynodejelaarroceradesatendida,yaquedeotraformacontinuarácocinandoaaltastemperaturas.VigileelprocesodecocimientoyAPAGUEMANUALMENTElaarroceracuandoeltiempodelarecetahayatranscurrido.

•Elrociarlacharolainteriorconunaligeracapadeunatomizadorparacocinar(nopegajoso)esunaexcelenteformadehacermásrápidalalimpiezaaltiempoqueevitaagregarlesaboresocaloríasasucomida.

•Cuandoalgunarecetadecocinalepidasal,utilicelasal“kosher,”yaquenotieneimpurezasoaditivosysedisuelveconfacilidad.Necesitaráusarunaymediavecesmassalkosherdeloqueseriaconsaldemesa.

•Silaarroceracocinadotadearrozllegaseaapagarseantesdequelacomidaestétotalmentecocinada,agreguemásaguaypréndaladenuevo.

•Puedeutilizarcaldosyextractosenvezdeaguaparamejorarlatexturayelsabordelarrozypuedenencontrarsefácilmenteensusupermercado.Otrasugerenciaserialadeutilizarcubosdecaldo“Bouillon”loscualesvienenenunagranvariedaddesabores.Normalmenteuncuboyunatazadeaguaequivalenaunatazadecaldo.

CONSEJOSÚTILES

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Rice is the perfect foundation for today’s healthier eating. It is a nutrient-densecomplex carbohydrate that supplies energy, fiber, essential vitamins andminerals and beneficial antioxidants. Rice combines well with other healthy foodssuch as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California,Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short,medium and long grain rice as well as specialty rices including jasmine, basmati,arborio, red aromatic and black japonica, among others.

There are many different varieties of rice available in the market. Your Aroma®

Rice Cooker can cook any type perfectly every time. The following are thecommonly available varieties of rice and their characteristics:

Long Grain RiceThis rice has a long, slender kernel threeto four times longer than its width. Dueto its starch composition, cooked grainsare more separate, light and fluffycompared to medium or short grain rice.The majority of white rice is enriched torestore nutrients lost during processing.Great for entrees and side dishes— ricebowls, stir-fries, salads and pilafs.

Medium Grain RiceWhen compared to long grain rice,medium grain rice has a shorter, widerkernel that is two to three times longerthan its width. Cooked grains are moremoist and tender than long grain, andhave a greater tendency to clingtogether. Great for entrees, sushi, risottoand rice puddings.

Short Grain RiceShort grain rice has a short, plump,almost round kernel. Cooked grains aresoft and cling together, yet remainseparate and are somewhat chewy,with a slight springiness to the bite. Greatfor sushi, Asian dishes and desserts.

Brown RiceBrown rice is a 100% whole grain foodthat fits the U.S. Dietary Guidelines forAmericans recommendation toincrease daily intake of whole grains.Brown rice contains the nutrient-densebran and inner germ layer where manybeneficial compounds are found.Brown rice is available in short, mediumand long grain varieties and can beused interchangeably with enrichedwhite rice.

Wild RiceWild rice is an aquatic grass grown inMinnesota and California and is afrequent addition to long grain ricepilafs and rice mixes. Its unique flavor,texture and rich dark color provide adelicious accent to rice dishes. Wildrice also makes a wonderful stuffing forpoultry when cooked with broth andmixed with your favorite dried fruits.

For recipes and rice information visit the USA Rice Federation online atwww.usarice.com/consumer.

ABOUT RICE Courtesy of the USA Rice Federations

ArrozdegranolargoElarrozdegranolargoesalargadoydelgado,ysulongitudesdetresacuatrovecesmayorquesuancho.Dadasucomposicióndealmidón,losgranoscocidosquedanmásseparados,ligerosyesponjosos,encomparaciónconelarrozdegranomedianoocorto.Idealcomoplatoprincipalyacompañamiento:tazonesdearroz,friturasconpocoaceite,ensaladasypilafs.

ArrozdegranomedianoElarrozdegranomediano,encomparaciónconelarrozdegranolargo,esmáscortoyancho,ysulongitudesdedosatresvecesmayorquesuancho.Losgranoscocidosquedanmáshúmedosytiernosqueelarrozdegranolargo,ytienenunamayortendenciaaunirse.Idealparaplatoprincipal,risottooarrozconleche.

ArrozdegranocortoElarrozdegranocortoesmásrelleno,cortoycasiredondeado.Losgranoscocidosquedanblandosytiendenaunirse,peroaunasíquedanseparadosyalgogomosos,ydejanunasensaciónpegajosaalcomerlos.Idealparasushi,platosasiáticosypostres.

ArrozintegralElarrozintegralesunalimentoel100%enterodelgranoquecabelaspautasdietéticasdelosEE.UU.paralarecomendacióndelosamericanosalproductodiariodelaumentodegranosenteros.Elarrozintegralnotienelacáscaraexterior,peroconservalascapasdesalvadoqueledanuncolortostado,unatexturaalgogomosayunsabordelicadosimilaraldelanuez.Elarrozintegralestádisponibleenvariostipos,inlusoelgranocorto,medianoylargoysepuedeutilizaralternativamenteconarrozblancoenriquecido.

ArrozsilvestreElarrozsalvajeesunahierbaacuáticacrecidaenMinnesotayCaliforniayesunaadiciónfrecuentealospilafsdelarrozdelgranolargoylasmezclasdelarroz.Susaborúnico,texturaycoloroscuroricoproporcionanunacentodeliciosoalosplatosdelarroz.Elarrozsalvajetambiénhaceunrellenomaravillosoparalasavesdecorralcuandoestácocinadoconcaldoymezcladoconsusfrutassecadaspreferidas.

Paramásinformación,visiteelsitiowebdelaFederacióndeArrozdelosEEUUenwww.usarice.com/consumer.Elarrozeslabaseperfectaparatenerunaalimentaciónmássanahoyendía.Esuncarbohidratocomplejoqueproporcionaenergía,fibra,vitaminasymineralesesenciales,yantioxidantesbeneficiososparanuestrocuerpo.Elarrozsepuedecombinarconotrosalimentossaludables,comoverduras,frutas,carnederes,pescadoyave,frijolesyproductosderivadosdelasoya.Casiel88%dearrozconsumidoenlosE.E.U.U.seproduceenlosE.E.U.U.Arkansas,California,Luisiana,Tejas,MississippiyMissouriproducenlasvariedadesdealtacalidaddearrozcorto,medioylargodelgranoasícomoarrozdelaespecialidadincluyendojazmín,basmati,arborio,japonicaaromáticoynegrorojo,entreotros.Haymuchasdiferentesvariedadesdearrozdisponiblesenelmercado.SuArroceradeAroma®puedecadavezcocinarcualquiertipodearrozperfectamente.Acontinuaciónencontrarálasvariedadesdearrozcomúnmentedisponiblesysuscaracterísticas:

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ACERCADELARROZCortesíadelaFederacióndeArrozdeEEUU

17

Did You Know?• Rice is the primary dietary staple for more than half of the world’s population.• U.S. grown rice is the standard for excellence and accounts for nearly 88% ofthe rice consumed in America. It is grown and harvested by local farmers infive south-central states and California.

• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a traceof fat. One half-cup of rice contains about 100 calories.

• Research shows that people who eat rice have healthier diets than non-riceeaters and eat more like the U.S. Dietary Guidelines for Americansrecommendations.

• Whole grains like brown rice help reduce the risk of chronic diseases such asheart disease, diabetes and certain cancers, and aid in weight management.

• Brown rice is a 100% whole grain. One cup of whole grain brown rice providestwo of the three recommended daily servings of whole grains.

• Eating rice triggers the production of serotonin in the brain, a chemical thathelps regulate and improve mood.

• September is National Rice Month - promoting awareness of the versatility andthe value of U.S. grown rice.

For recipes and rice information visit the USA Rice Federation online atwww.usarice.com/consumer.

ABOUT RICE Courtesy of the USA Rice Federations

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¿Sabíaque?•Elarrozeselprincipalingredientebásicodeladietademásdelamitaddelapoblaciónmundial.

•ElarrozquesecultivaenlosEE.UU.eselestándardeexcelenciayrepresentacasiel88%delarrozqueseconsumeenelpaís.EscultivadoycosechadoporagricultoreslocalesencincoestadoscentralesdelsuryenCalifornia.

•Elarroznocontienesodio,colesterol,grasastransogluten,ytienesolamenteunrastrodelagrasa.Unamitad-tazadearrozcontienecercade100calorías.

•Lainvestigacióndemuestraquelaspersonasquecomenelarroztienendietasmássanasquecomedoresdelno-arrozycomenmáscomolaspautasdietéticasdelosEstadosUnidosparalasrecomendacionesdelosamericanos.

•Losgranosenteroscomoelarrozintegralreducenelriesgodeenfermedadescrónicastalescomoenfermedadcardíaca,diabetesyciertoscánceres,yayudaenlagerenciadelpeso.

•Elarrozintegrales100%degranoentero.Unatazadearrozintegraldegranoenteroproporcionadosdelastresporcionesdiariasrecomendadasdegranoentero.

•Elarrozestimulalaproduccióndeserotoninaenelcerebro,unasustanciaquímicaqueayudaaregularymejorarelestadodeánimo.

•SeptiembreeselMesNacionaldelArroz,duranteelcualsepromueveelconocimientodelaversatilidadyelvalordelarrozproducidoenlosEE.UU.

ACERCADELARROZCortesíadelaFederacióndeArrozdeEEUU

RECIPES

18

1libradesalchichaahumadaycondimentada1libradecamarónpeladoydesvenado2tazasdepollococidoymolido1½tazasdearroz4tazasdecaldodepollo1latade4onzasdechilesverdesencubitos2cucharasdemesadeaderezo‘Criollo’

Cortelasalchichaahumadaalamitadyalolargo,despuésensemi-círculosde¼depulgada.Agreguetodoslosingredientesenlaollainteriorymézclelosbien.Pongalaollainteriorenlaollacocinadora,cierrelatapaypresioneelbotónARROZBLANCO.Cuandoelplatilloestélisto,laollaautomáticamentecambiaráaManténgaseCaliente(Keep-Warm).Sirvea4comensales.

Jambalaya

1cebollitaentrozos2cucharasdemesadeaceitevegetal1clavodeajopicado2latasde15onzasdeChilipreparado(sinfrijoles)1tazadesalsapreparada½tazaderebanasdeaceitunasnegras3onzasdecubitosdequesocremabajoencalorías3onzasdequesoralladochédar3onzasdetortillitasfritasparasopear

Coloquelacebolla,elaceiteyelajoenlaollainterioryfríalos‘salteado’por3minutos.Useunacucharademaderalargapararevolverlossuavementemientraselajoylacebollasecuecen.Agrégueleelchili,lasalsa,lasaceitunas,elquesocremayelquesochédar;cierrelatapaypresioneelbotóndeARROZBLANCO.Cocinepor4minutos,abralatapaconcuidadomanteniendolacaraylasmanoslejosparaevitarquemadurasporelvapor.Bataeldipycocínelodenuevoportresminutos.Abralatapayrevuelvaotravez.Continúeelcocimientohastaquelacremadeuntarylosquesossehayanderretido.Cuandoestélisto,sírvaloenunplatóngrandeyusetortillitasfritasparasopear.¡Disfrútelo!

SalsaparauntardeChiliconQueso,paraeldíadeljuegodepelota

RECETAS

18

1 lb spicy smoked sausage1 lb. shrimp, peeled and deveined2 cups cooked chicken, shredded1½ cups rice4 cups chicken broth1 4-oz. can diced green chiles2 tbsp. Creole seasoning

Press the POWER button to turn on the rice cooker. Cut the smokedsausage in half, lengthwise, then into ¼" half circles. Add all ingredientsto the inner cooking pot and mix well. Place inner cooking pot in the ricecooker and close the lid. Press WHITE RICE. The rice cooker willautomatically switch to "Keep-Warm" mode once the meal is ready.Serves 4.

Jambalaya

1 small onion, chopped2 tsp. vegetable oil1 clove garlic, minced2 15-oz. cans prepared chili without beans1 cup prepared medium salsa½ cup black olives, sliced3 ounces low-fat cream cheese, cubed3 ounces cheddar cheese, grated- Tortilla chips, for dipping

Press the POWER button to turn on the rice cooker. Place the onion, oiland garlic in the inner cooking pot. Press SAUTÉ-THEN-SIMMER™ and thesauté indicator light will illuminate. Sauté for 3 minutes. Use a largewooden spoon to gently stir as the onion and garlic cook. Add the chili,salsa, olives, cream cheese and cheddar cheese. Stir to combine all ofthe ingredients, close the lid. Cook for 4 minutes. Carefully open the lid,keeping hands and face away to avoid steam burns, and stir the dip.Cook again for 3 minutes. Open the lid and stir again. Continue cookinguntil the dip is warm throughout and the cheeses are melted. Whendone, serve in a large bowl and use the tortilla chips for dipping.

Game Day Chili Cheese Dip

RECIPES

19

RECETAS

19

2 tbsp. olive oil (can use up to 1/4 cup)1 onion, chopped fine1 garlic clove, minced2 cups medium or long-grain white rice2½ cups chicken stock (or vegetable stock if vegetarian)1 tbsp. tomato pastePinch oregano1 tsp. salt

Press the POWER button to turn on the rice cooker. Add rice, olive oil,onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator light will illuminate. Using a long-handledwooden spoon, stir ingredients frequently and allow to sauté for roughly5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-Simmer™ Technology will then will automatically adjust to simmer tocook rice. Close the lid securely and allow to cook. Once rice is finished,the rice cooker will automatically switch to “Keep-Warm” mode. Serves 4to 6.

Sauté-Then-Simmer™ Spanish Rice

¼ cup yellow onion, diced small1 large garlic clove, chopped fine1 tbsp. olive oil1 cup Arborio rice, uncooked¼ cup vermouth4 cups chicken broth1 cup whipping cream3 tbsp. butter⅓ cup Parmesan cheese, shredded

Press the POWER button to turn on the rice cooker. Add onion, garlic andolive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER™ button. Thesauté indicator light will illuminate. Add rice and mix with a long handledspoon until well coated. Add vermouth and stir until liquid has beenabsorbed. Stir in the chicken broth and whipping cream; mix well andclose the lid securely. Sauté-Then-Simmer™ Technology will then willautomatically adjust to simmer to cook rice. Once the rice cookerautomatically turns to “Keep-Warm,” open tempered glass lid and stir inbutter and Parmesan cheese. Serves 4 to 6.

Sauté-Then-Simmer™ Risotto

2cucharadasdeaceitedeoliva1cebolla,picadaencubos1clavodeajo,picado2cucharadasdearrozdegranolargo2½tazasdeconsomédepollobajoensodio1cucharadasdegomadetomate-Sujetadordeorégano1cucharaditadesal

PrendalaarrocerapresionandoelbotóndePoder.PresioneelbotóndeSAUTÉ-THEN-SIMMER™(Salteado).LaluzdelindicadordeSalteadoseprenderá.Agregueelarroz,elaceitedeoliva,lacebollayelajo.Utilizandounalargacucharademadera,agitelosingredientesparasobre5minutos.Agreguelosingredientesrestantes.Laarrocerapercibiráelcambioenlatemperatura,cambiandoautomáticamentealamodalidadde“Cocinandoarroz”(RiceCooking).Cierralatapaypermitaqueestacocinehastahaberterminado.Laarroceracambiaráautomáticamentealamodalidadde“Manténgasecaliente”(Keep-Warm)cuandoelarrozhayaterminadosucocimiento.Rinde4a6porciones.

ArrozalaMexicana

RECIPES

20

1 cup rice1 jar (12 oz.) fresh salsa, mild or hot1 tbsp. vegetable oil1 cup fresh or canned corn kernels½ tsp. ground cumin½ tsp. salt1¼ cups water- Fresh ground pepper, to taste- Fresh minced cilantro, for garnish

Press the POWER button to turn on the rice cooker. Add all ingredientsexcept cilantro to the inner cooking pot, stir, close the lid and press theWHITE RICE button. When rice cooker switches to “Keep-Warm” mode,open the cooker, quickly stir and re-cover. Allow to stand for 8-10minutes before serving. Spoon onto a serving dish, garnish with freshcilantro and serve. Makes a flavorful supper or side dish for grilledchicken or fish. Serves 3-4.

For additional rice cooker recipes, or even to submit your own,visit our website at www.AromaCo.com!

San Antonio Rice

1½ cups rice3 cups chicken broth2 tbsp. diced minced onion½ tsp. salt1 10-oz. can chicken breast chunks, with liquid1 4-oz. can diced green chiles, with liquid- Salt, to taste

Press the POWER button to turn on the rice cooker. Place all ingredientsin the inner cooking pot and stir. Place inner cooking pot into the ricecooker, cover and press the WHITE RICE button. Allow to cook until ricecooker switches to “Keep-Warm” mode. Add salt to taste. Stir and serveimmediately as a main course. Serves 4.

Green Chile Chicken and Rice

RECETAS

20

1tazadearroz1jarrade12onzasdesalsafresca(suaveopicante)1cucharademesadeaceitevegetal1tazadegranosdemaízfrescosodelata½cucharademesadecominomolido½cucharademesadesal1¼tazadeagua-Pimientamolidaalgusto-Cilantrofrescoentrocitoscomoadorno

Exceptoelcilantro,mezcletodoslosingredientesenlacacerolainterior,agite,cierrelatapaypresioneelbotóndeARROZBLANCO.Cuandolaollacambiealamodalidadde“Manténgasecaliente”,abralaarrocera,batadenuevoytápelaotravez.Espere8-10minutosparaservir.Adórneloconcilantrofrescoysírvalo.Magnificocomoplatoprincipalobiencomoguarniciónparapolloalaparrillaopescado.Para3-4comensales.

Pararecibirrecetasadicionales,otambiénparasometerlassuyas,visitenuestrositioweben:

www.AromaCo.com

ArrozSanAntonio

1½tazasdearroz3tazasdecaldodepollo2cucharasdemesadecebollitasentrozos½cucharadadesal1latade10onzasdepedacearíadepechugadepollo

ensujugo1latade4onzasdechilesverdesencubitosensujugo-Sal,algusto

Coloquetodoslosingredientesenlacazuelainterioryrevuelva.Ahorapongalacazuelaenlaollacocinadora,tápelaypresioneelbotóndeARROZBLANCO.Déjelacocerhastaquelaarroceracambiealamodalidadde“ManténgaseCaliente,”agréguelesalalgusto,agítelaysírvaladeinmediato,comoundeliciosoplatilloprincipal.Sirvea4comensales.

ArrozyPolloconChileVerde

LIMITED WARRANTYAroma Housewares Company warrants this product free from defects inmaterial and workmanship for one year from provable date of purchasein the continental United States.

Within this warranty period, Aroma Housewares Company will repair orreplace, at its option, defective parts at no charge, provided the productis returned, freight prepaid with proof of purchase and U.S. $14.00 forshipping and handling charges payable to Aroma HousewaresCompany. Before returning an item, please call the toll free numberbelow for a return authorization number. Allow 2-4 weeks for returnshipping.

This warranty does not cover improper installation, misuse, abuse orneglect on the part of the owner. Warranty is also invalid in any case thatthe product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state tostate, and does not cover areas outside the United States.

AROMA HOUSEWARES COMPANY6469 Flanders Drive

San Diego, California 921211-800-276-6286

M-F, 8:30 AM - 4:30 PM, Pacific TimeWebsite: www.AromaCo.com

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GARANTÍALIMITADA

AromaHousewaresCompanygarantizaqueesteproductonotengadefectosensusmaterialesyfabricaciónduranteunperíododeunañoapartirdelafechacomprobadadecompradentrodelapartecontinentaldelosEstadosUnidos.

Dentrodeesteperíododegarantía,AromaHousewaresCompanyrepararáoreemplazará,asuopción,laspartesdefectuosassinningúncosto,siempreycuandoelproductoseadevuelto,conelfleteprepagado,concomprobacióndecompray$14.00dólaresparacargosdeenvíoymanejoafavordeAromaHousewaresCompany.Antesdedevolverunproducto,sírvasellamaralnúmerotelefónicogratuitoqueestámásabajoparaobtenerunnúmerodeautorizacióndedevolución.Espereentre2-4semanaspararecibirelaparatonuevamente.

Estagarantíanocubrelainstalaciónincorrecta,elusoindebido,maltratoonegligenciaporpartedelusuario.Lagarantíatambiénesinválidaencasodequeelaparatoseadesarmadooseledémantenimientoenuncentrodeservicionoautorizado.

EstagarantíaledaderechoslegalesespecíficosloscualespodránvariardeunestadoaotroynocubreáreasfueradelosEstadosUnidos.

AROMAHOUSEWARESCOMPANY6469FlandersDrive

SanDiego,California921211-800-276-6286

L-V,8:30AM-4:30PM,TiempodelPacíficoSitioWeb:www.AromaCo.com

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