Bayerische Creme (Bavarian Cream)

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Ingredients :

3tsp powdered gelatin

3 egg yolks

1 ½ tbsp sugar

1 cup milk

1 vanilla

1 ¼cups Heavy Whipping Cream

Mix the sugar with egg yolks until creamy. Set aside. Add the vanilla and milk to a pot.

Bring to a boil, stirring constantly. Pour some boiling milk into the egg mixture. This will

heat the eggs without scrambling them. Put the milk back over the heat and pour the egg

mixture into the milk, stirring constantly. Bring the milk/egg mixture to a boil, stirring

constantly. Sprinkle in the powdered gelatin and mix thoroughly. Remove from heat .Whip

the whipping cream until stiff peaks are formed. Allow the milk/egg cream to cool to the

point where it is beginning to thicken. Fold in the whipped cream. Allow to set in the

refrigerator for 1 -2 hours. Serve in dessert bowls. Garnish with fresh fruit, strawberry

sauce, or chocolate.