roast heritage beetroot, Jerusalem artichoke, crumbled english goats cheese and pickled blueberry dressing 6.75 (v)

grilled morcilla sausage, ham and sage croquette,

spiced apple and sage chutney 7

crispy squid fritto misto, lemon parsley and chilli salt 7.5

…………………………………………

confit of five spice gressingham duck leg, asian fried vegetables, black bean and shao hsing dressing 15.5

slow cooked aromatic lentil dahl, wood fired pepper relish,

wilted spinach, aloo gobi, stonebaked flatbread with a mint, coriander and yoghurt raita 13.50 (v)

smoked loch duart salmon and horseradish fishcake,

creamed leek barley and spinach chowder 14

chargrilled aged 8oz shorthorn rump steak, watercress, french fries and béarnaise sauce 21

(add 6 supplement to set menu)

…………………………………………

regularly changing dessert menu, please ask your server about our desserts today

………………………………………… cheese plate: quickes vintage cheddar, sharpham devonshire brie,

le chatelain camembert vale of belvoir stilton, millers artisan biscuits and house chutney 9.5

(add 3 supplement on set menu)

one course as priced / 2 courses 18.5 / 3 courses 23.5 served mon-thurs 6-10pm, fri-sat 5-10pm

I F Y O U H A V E A F O O D A L L E R G Y P L E A S E I N F O R M O U R S T A F F

one course as priced / 2 courses 18.5 / 3 courses 23.5

served mon-thurs 6-10pm, fri-sat 5-10pm

I F Y O U H A V E A F O O D A L L E R G Y P L E A S E I N F O R M O U R S T A F F