2. introduction to agribusiness
TRANSCRIPT
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Introduction to Agribusiness
MGMT 222
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What is Agribusiness? - Definition
Agribusiness: an industry engaged in the
producing operations of a f arm, the
manufacture and distribution of farm
equipment and supplies, and the
processing, storage, and distribution of farm products.
Agribusiness: all activities from the
paddock to the consumer that are
relevant to the eventual production,
transformation / value adding,
distribution and retailing of food and fibre
and their associated products.
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How important is Agribusiness
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Is this Agribusiness?
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Is this Agribusiness?
Treatment of gun-shot defectof the foot with bovine collagen
matrix application
Bovine collagen matrix is ideal
biological dressings used inwound treatment
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Land based physical constraints, limited resource, difficult to change Capital good and production good is the same
Product is harvested (not produced or mined) when remove the product you
also remove some of the production unit. Trees forestry, grass/grain
Increasing capital good (breeding stock) requires limiting short term
production
Biological product
Annual production cycle constraint Time (cant speed up time)
Reproduction constraint Amount (1 f awn/year)
Part of ecosystem pests & diseases
Climate solar radiation, wind, temp, rain
Historical and Emotional
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MRS GREN
Here are the seven activities of all living things.
Movement - Even plants move, such as opening and closing petals, and turning to
f ace the sun.
RespirationBreathing. - Animals breathe in oxygen, and breathe out carbon
dioxide. Plants breathe in carbon dioxide, and breathe out oxygen.
Sensitivity - Plants are sensitive to light and gravity (stems grow up and roots grow
down). Animals are sensitive to many things such as noise and light.
Growth - Do I need to explain this?
Reproduction - Babies! Plants and animals can make more of themselves.
Excretion - All living things give off waste, such as moisture (eg. sweat) or going tothe toilet!
Nutrition Food. - Animals need to eat food, but plants make their own food using
light.
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Natural & Social System
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Carrying Capacity
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Human Population Growth
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Can we increase agricultural production before population catches or arewe already affecting carrying capacity by environmental damage?
Ability to Increase Carrying Capacity
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Loss of Carrying Capacity
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What is Agribusiness?
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Five characteristics
1. Long investment cycles
2. Production uncertainty
3. Many small-scale producers of commodity products
4. Perishable products and issues of food safety5. Substantial trade barriers
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Long investment cycles
The time from initial investmentto production outcomes is long
Perennial crops (3 10 years)
Forestry products (30 years+)
Pasture seed
Beef cattle, deer industries
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Long investment cycles
Implications: Consumer demand can change
between investment decisions
and production outcomes
The supply situation can change
due to investment decisions by
competitors (most common)
Government po licy, Exchange
rates, Inf lation etc
Business strategies must belong-term
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Production uncertainty
Level of production is inf luencedby climate, pests, and diseases
Implications:
Amount of product that enters the market varies
Where uncertainty can be minimised, large-scale production is easier
to achieve
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Small-scale producers of commodity products
What are commodities?
A commodity is something for which there is
demand, but which is supplied without
qualitative differentiation across a market. Un
branded
What is small? Owner needs knowledge and
understanding of production. Large capital
cost, risk, low returns
Implications:
Management of R&D difficulty raising
funding and capturing benefits
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Issues of quality management
Perishability (Seed loses germination, fresh fruit spoils)
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Issues of quality management
Food safety (food safety issues reduce shelf-life, traceability, bio-security costs and delays)
Obama on Food Safety
http://www.youtube.com/watch?v=WjX0iJU3vtY
Friday 1 May 2009 Sesame seed products recalled because of salmonellaSome own-brand sesame seed products sold by Asda, Co-op, Tesco and Waitrose have been recalled
because of the presence of salmonella. Salmonella is a bacterium that causes food poisoning. The Agency
has issued a Food Alert for Information.
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Issues of quality management
Implications: Storage
Product information f lows
Nature of business interactions
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Trade barriers
Examples: Import tariffs
Import licenses
Import quotas
Non-tariff barriersto trade
Export restitutions
(subsidies)
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Trade barriersAverage tariffs in industrialised countries
0
10
20
30
40
50
1940 1950 1960 1970 1980 1990 2000 2000
Agric.
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Subsidies
Total Producer Support of Farm Income Support as a Share
European Union $133.4 33%
Japan 48.7 56
United States 46.5 18
South Korea 19.8 63
Turkey 11.6 27
Switzerland 5.8 68
Canada 5.7 21
Mexico 5.4 17
Australia 1.1 4
New Zealand .3 3
Total $279.5 30%
*Producer support estimate, in billions U.S. $
Source: Organization for Economic Cooperation and Development
Table 1: Government Support for Farm Production in 2004
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Reasons for Agricultural protection
Secure food supply (self-sufficiency)Guarantee high quality standards
Positive impact of agriculture on society
(preserve cultural heritage, landscape
management, generation of bio-energy,agro.tourism,...)
Strong lobbying groups
Growing populations will demand more
agricultural commodities in the future.
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Other characteristics?
Seasonality of supply Examples:
Fruits and vegetables
Grains
Dairy
Lamb
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Other characteristics?
L
and-based? Quality of land andclimate important to production,
difficult to change, cant shift to near
markets
High share of labour in agriculture
relative to GDP
Does this mean that the agricultural
sector is less industrialised? Less capital
intensive?
Traditional and industrial practices co-
exist? Diversity of production
methods?