#1regular: 9.65 large: 11.20 phở tái, nạ ầ #12 - pho ...taro carrot sweet potato potato...

1. Phở Tái, Nạm, Gầu,

Rare steak, flank, brisket,tendon and tripe

2. Phở Chín, Nạm, Gầu,Gân, SáchWell done steak, flank,brisket, tendon and tripe

3. Phở Chín NạmWell done brisket and flank

4. Phở TáiRare steak

5. Phở Tái NạmRare steak and flank

6. Phở Tái SáchRare steak and tripe

7. Phở Tái GânRare steak and tendon

8. Phở Gà Chicken stripsWhite meat – Add: 1.25

15. Noodle Soup Only(S) 4.00 (R) 6.45 (L)7.45

PHỞ NOODLE SOUP

vvvvvvAdd $.45 for each TOGO Soup ordervvvvvv

#1

# 9

#4

#10LargeL

#13

Large

湯粉

#14

#12A

Large

9. Phở Bò ViênBeef Ball

10. Phở Cá ViênFish balls

11. Phở Rau Cải TofuMix vegetables with tofu

12. Phở Cá

Sole fish

12A. Hoành thánh mìShrimp and Pork Wonton (with rice or egg noodle)

13. Phở TômShrimp

14. Bún Bò Huế

Well done steak, beef balls,tendon soup HOT

#12

14A. House special satay Pho Brisket, flank, beef ball and lemongrass

Gân, Sách

94. Hủ Tiếu hoặc Mì Đặc BiệtHouse special Combo: BBQ pork, shrimp,fish balls, (choice of egg or rice noodle).

(choice of egg or rice noodle)

96. Hủ Tiếu hoặc Mì Đồ BiểnSea food (choice of egg or rice noodle).

#96

#14B

ADD: (A) TOFU(4) $2.15(B ) BEEF BALL (4) $2.55(C) VEGETABLE $3.15(D) RARE STEAK $3.75(E) VEGETABLE AND TOFU $4.15(F) SHRIMP (5) $4.75(F) WONTON (5) $4.75

Regular: 11.25 Large: 12.45

14B. Beef Stew



#14A

If you have any food allergies, please let our servers know. Thank you!

eL

16.Vietnamese fried egg rolls (6 rolls)

17A. Organic Fried Tofu ...........炸有機豆腐............. 6.95

18. Gỏi Cuốn (2 Cuốn) ...... .....蝦瘦肉卷(2卷)............. 6.25Shrimp and pork spring rolls (2 rolls)

19. Gỏi Cuốn Gà (2 Cuốn) ......... 烤雞卷(2卷)........... 7.25 BBQ chicken salad rolls (2 rolls)

20. Gỏi Cuốn Saté Bò (2 Cuốn) .... 沙爹牛肉卷(2卷)... 7.25 Satay beef salad rolls, non-fried (2 rolls) HOT

18A. Gỏi Cuốn Tôm (2 Cu ốn)........ 蝦卷(2卷)........ 6 .45Shrimp spring rolls (2 rolls)

21. Nem Nướng Cuốn (2 Cuốn)... 越式烤肉卷(2卷).... 7.25 Vietnamese char-broiler meat rolls (2 rolls)

22. Chạo Tôm Cuốn (2 Cuốn) ....... 蔗蝦卷(2卷)........ 7.25 Shrimp paste on sugar cane rolls (2 rolls)

24. Saté Gà (2 Xâu) ...... ..........沙爹雞串(2串) .............. 7.25 Skewered satay chicken (2 sticks)

25. Saté Bò (2 Xâu) ........ ....辣沙爹牛肉串(2串).............. 7.25 Skewered satay beef (2 sticks) HOT

26. Tôm Lụi (2 Xâu)..................烤蝦串(2串)............... 9 .75 Special marinated grill shrimp (2 sticks )

27. Chem Chép ......................青口(5隻) .................... 8.95 Green mussel (5 pieces)

KHAI VỊ APPETIZER

Chả G iò (6 Cuốn) ............ 越式春卷(6卷)..............8.75

27G. Garlic Chicken Wing.................................... 9.25

27E. Garlic Eggplant .............................................. 6.95

27L. Spicy Lemon Grass Chicken Wing.............. 9.25

#16

#21

#27

#26

頭臺

17. Chả Giò Saté Bò (6 Cuốn)..... 沙爹牛肉春卷(6卷)....... 9.35 Satay beef fried egg rolls (6 rolls) HOT

#17

#18

#19

#25#24

Party Tray54.00

55.0044.00

44.00

45.00

46.00

46.00

46.00

46.00

46.00

46.00

68.00

68.0066.00

45.0051.0051.00

34.00

#20

#27L

#27E

☺ Always made fresh, guaranteed☺


26A. Wrapped Shrimp.......................................... 9.75

#26A

#17A

#16A

55.00 1 6A. Vegetable Fried Egg Rolls ............素春卷..............9.35

Taro Carrot

SweetPotato Potato Pumpkin

C1

C2

C3

C4

C9C7 C8C6

C1. Cà Ri Hải Sản 23.10 Seafood curry (Shrimp, Fish balls, Squid, Mussel, Sole Fish)

C2. Cà Ri Tôm 12.35

14.95

14.95

10.15

10.15

11.65

10.95

11.95

Shrimp curry

C3. Cà Ri Cá Fish curry (with your choice of Grilled or Steamed or Crispy)

C4. Cà Ri Chem chép Mussel curry

C5. Cà Ri Cá Viên Fish ball curry

C6. Cà Ri Bò Viên Beef ball curry

C7. Cà Ri Bò Kho

C8. Cà Ri Gà Chicken curry (White meat add 1.35)

C9. Cà Ri Chay Vegetarian curry (with above ingredients, broccoli and crispy or steam tofu)

Your choice of Bread, Rice or vermicelli

C U R R Y 咖喱

C6

Beef stew curry

28. Bánh Mì Thịt Nướng ..... .烤豬肉....... 6.40 Char-broiler pork

28A. Bánh Mì Sườn NướngSandwich pork chop

28B. Meat pork loaf

29. BBQ chicken

30.

Bánh Mì Gà N ướ ng ...... ..烤雞肉.......6.50

Beef stew

31. Bánh Mì Saté Bò .......辣沙爹牛肉.......7.25

Bánh Mì Bò Kho.... .......牛腩............ 10.70

Satay beef HOT

32.

Bánh Mì S até G à ......沙爹雞肉..........7.25Satay chicken

32A. Bánh Mì Nem NướngVietnamese char-broiler meat

33.

Bánh Mì Tofu .......素豆腐麵飽........... 6.50

Cristy OrganicTofu

34.

Bánh Mì Cá ..........炸魚麵飽............. 8.60

Sole fish34A. Bánh Mì Tôm Nướng

Shrimp (Grilled or Crispy)

BÁNH MÌ BAGGUETTE

麵飽

30

28

28A

32A

34A

32 31

29

33 34

28B

.... . 炸豬扒...... 6.40

.......法式麵飽........6.40

..越式烤肉... 7.25

...烤蝦麵飽... 9.95

Cold cut sandwich

Party Tray47.00

47.00

47.00

48.00

35.00

49.00

49.0034.0049.00

48.00

59.00

61.00


O1

S360A

SPECIALIST特別精選

O1. Crispy orange chicken with basil...............................13.95

With your choice of sauce :F1 / Spicy Lemongrass (HOT) F2 / Butter Sauce F 3 / Garlic Butter Sauce

S1. Salted pepper fried squid or chicken with lemon grass (HOT)...........................................13.95 (white meat chicken add 2.00)

with lemon grass (HOT)............................................16.50

Party Tray61.0061.00

61.00

61.00

71.0061.00

88.00

61.0071.0071.00

...............................13.95E1. Stir fried eggplant and crispy organic Tofu with black bean sauce...............................13.95 M1. Mussel stir fried with garlic and basil...........................16.50 M2. Spicy Mussel stir fried with black bean sauce..............16.50

S1 E1

W2

W1. Honey chicken .......................................................13.95 W2. Honey chicken wing................................................13.95

S3. Mixed vegetable with organic fried tofu spicy lemon grass.........13.95

F1~3

BROILED SOLE FILLET ....................................................15.50


M1

CƠM TẤM BROKEN RICE

#45

#51

#47

#50

碎米飯

#48

#46

#45


45. Cơm Tấm 7 Món ..................七味 ............... 14.85

Seven courses of broken rice. (A)Pork Chop (B)Shrimp Paste On Sugarcane(C)Shredded Pork Skin (D)Char-Broiler Meat(E)Char-Broiler Chicken (F)Baked Egg(G)Bean Curd Sheet with Shrimp paste

46. Cơm Tấm Hải Sản ................五味海鮮 ............ 18.50 Sea food broken rice.

(A)Shrimp Paste On Sugar Cane (B) Bean Curd Sheet (C)Char-Broiler Shrimp (D)Green Mussel (E)Sole Fish

47. Cơm Cá ....................................魚........................12.95

Sole fish broken rice. 48. Cơm Saté Bò ........................沙爹牛肉.............. 11.10

Spicy satay beef. HOT 49. Cơm Tấm Gà Nướng ...............烤雞................. 11.10

Char-broiler chicken. (White meat add 1.65) 50. Cơm Tấm Sườn Nướng ...............烤肉排........ 11.10 Pork chop. 51. Cơm Tấm Sườn Đại Hàn ............韓國烤肉排.......12.95

Short ribs.

52. Cơm Tấm Thịt Nướng , Sườn Đại Hàn ..烤肉、韓國烤肉..12.95

Char-broiler pork, short ribs.

53. Cơm Tấm Thịt Nướng, Đậu Hủ Ky ....烤肉、腐皮蝦卷.. 12.50

Char-broiler pork, bean curd sheet with shrimp paste. 54. Cơm Tấm Bì, Chả, Thịt Nướng ...烤肉、豬皮絲、蒸蛋... 11.10

Shredded pork skin, baked egg, char-broiler pork.

55. Cơm Tấm Bì, Chả, Sườn Nướng ..烤肉排、豬皮絲、蒸蛋.. 11.10Shredded pork skin, baked egg, pork chop.

56. Cơm Tấm Tôm Nướng, Sườn Nướng ....烤蝦、烤豬肉.. 12.50Char-broiler shrimp, pork chop.

57. Cơm Tấm Thịt Nướng, Nem Nướng .....烤肉、烤肉片..... 11.10 -broiler meat.

☺ADD:

Party Tray64.00

74.00

64.00

55.00

55.00

55.00

101.00

97.00

67.00

61.00

61.00

67.00

61.00

(E) STEAM RICE CHANGE TO FRIED RICE $4.15(F) BEAN CURD SHEET $4.75(E) PORK CHOP $4.15(F) CHAR BROILER SHRIMP $4.75(F) SUGAR CANE SHRIMP PASTE $4.75(D) CHAR BROILER PORK $3.75(D) CHAR BROILER CHICKEN $3.75

(C) SHREDDED PORK SKIN $2.75(A) BAKED EGG $2.15(A) EGG SUNNY SIDE UP $2.15(F) SHORT RIBS $4.75(F) SOLE FISH $4.75(F) CHICKEN BREAST $4.75

Char broiler pork, char broiler meat.

« Served with lettuce and bean sprouts under a layer of vermicelli noodle.The Salad is topped off with your choice of: «

58.Bún 7 Món .................. ....................... 15.65 Seven courses. (A)Char-broiler Pork (B)Shrimp paste on sugar-cane (C)Shredded pork skin (D)Char-broiler meat (E)Char-broiler chicken (F)Char-broiler shrimp (G)Fried Spring rolls

59. Bún Chả Giò ................... .................. 10.95 Fried Spring rolls.

60. Bún Hải Sản ................ .................. . 19.65 Sea food. )A( Shrimp Paste On Su druC naeB )B( enaC rag Sheet with Shrimp paste

orB-rahC)C( iler Sh hsiF eloS)E( lessuM neerG)D( pmir

61. Bún Thịt Nướng .................. ............... 12.10 Char-broiler Pork.

62. Bún Saté Bò......... .......... .................... 12.10 Spicy satay beef HOT

63. Bún Gà Nướng .................. .................. 12.10 Char-broiler Chicken. (White meat add 1.65).

64. Bún Sườn Đại Hàn ............ ........ 13.95 Short ribs.

65. Bún Bò Xào......... ....... .................. 13.95 Stir fried beef with lemon grass and sweet onions

66. Bún Chạo Tôm .................. ................. 12.50 Shrimp paste on sugar-cane.

67. Bún Ðậu Hủ Ky ........... . 酥炸腐皮蝦 ............. 12.50 Bean Curd sheet with shrimp paste.

68. Bún Tôm Nướng Chả Giò ....... ...... 13.10 Char-broiler Shrimp, fried spring rolls

69. Bún Nem Nướng ............ ............. 12.10Char-broiler meat (Pork)

FExtra Topping: (F ) 4.75 Shrimp paste on sugar cane Char-broiler Shrimp Been curd sheet

(F) 4.75 Sole Fish

-Chicken Breast Short Ribs

(E) 4.15Char Broiler Chicken Char Broiler Pork

BÚN VERMICELLI

#58

#61

#68

檬

#62

#60

#64

(C) 2.55 Fried Spring Rolls Char Broiler Meat -Shredded Pork Skin

Party Tray 9 2.00

96.00

47.00

85.00

85.00

85.00

116.00

86.00

88.00

88.00

92.00

86.00

«Each order served with a plate rice wrapper, green lettuces, cucumber, carrot, daikon,mint and thin vermicelli mix to create your perfect wrap«

70. Bánh Hỏi 7 Món .................七味... ............. 22.50 Seven Course of assorted meat. (A)Char-broiler shrimp (B)Shrimp paste on sugar-cane(C)Char-broiler chicken (D)Fried Spring rolls (E)Char-broiler meat (F)Bean curd sheet with (G)Char-broiler pork. Shrimp paste

71. Bánh Hỏi Hải Sản .............海鮮五味............. 25.50Sea food. (A)Shrimp paste on sugar-cane (B) Bean curd sheet with shrimp paste (C)Char Broiler Shrimp (D)Green Mussel (E)Sole Fish

72. Bánh Hỏi Đậu Hủ . ...............豆腐............ 14.50 Crispy Organic tofu.

73. Bánh Hỏi Saté Bò .............沙爹牛肉 ...........14.50 Spicy satay beef. HOT

74. Bánh Hỏi Nem Nướng ...... 越南烤肉片... ... 14.50 Char-broiler meat.

75. Bánh Hỏi Thịt Nướng ............烤肉......... 14.50 Char-broiler Pork.

76. Bánh Hỏi Tôm Nướng ...........烤蝦.......... 16.15 Char-broiler Shrimp. 77. Bánh Hỏi Gà Nướng .............烤雞........... 14.50

Char-broiler Chicken. (White meat add 1.65) 78.

79.

80.

Bánh Hỏi Tôm, Chạo, Đậu Hủ Ky ..三味蝦... 17.15Shrimp paste on sugar-cane, Bean curd sheet, Char Broiler Shrimp Bánh Hỏi Chạo Tôm .............蔗蝦卷............ 16.10Shrimp paste on sugar-cane.Bánh Hỏi Đậu Hủ Ky .........豆腐皮蝦卷....... 16.10Bean Curd sheet with shrimp paste.

BÁNH HỎI THIN RICE VERMICELLI

#73

#71

#78

#72

74

濱海

#70

71A

............17.15


#83

81. Cơm Chiên Saté Xá Xíu ......沙爹义燒炒飯.......... 12.10 Spicy satay fried rice with BBQ pork HOT (Regular rice or broken rice) . 82. Cơm Bò Kho ...................牛腩燴飯 ....................... 12.10

Beef Stew with white rice.83. Cơm Chiên Gà Cay .........辣雞香葉炒飯 .............. 12.10 House special Chicken fried rice with basil. HOT White meat add 1.50 (Regular rice or broken rice)

84. Cơm Chiên Thập Cẩm ..........什錦沙爹炒飯........ 12.10 House special satay fried rice with BBQ pork , shrimp, chicken. HOT

85. Cơm Bò Xào Rau Cải .......... 蔬菜牛肉炒飯........... 12.10 Beef Stir Fried w. Assorted Vegetables with white rice.

86. Cơm Chiên Saté Tôm . ............沙爹蝦炒飯........... 12.10 Spicy satay fried rice with Shrimp. HOT

87. Cơm Chiên Saté Bò ..........沙爹牛肉炒飯............. 12.10 Spicy hot satay beef fried rice. HOT

#87 # 85

#82

CƠM DĨA RICE DISHESCƠM CHIÊN FRIED RICE

燴飯炒飯

86

(Regular rice or broken rice)



Party Tray50.00

48.0050.00

50.00

50.0050.00

50.00

STIR FRIED EGG NOODLE

#100 With Chicken And Soft Egg Noodle

#99With

#98 With

Crispy Egg Noodle

炒麵

98. Mì Áp Chảo Đồ Biển.......海鮮沙爹炒麵 ..... .. 13.10 Satay Pan Fried Seafood with Assorted Vegetables egg

noodle. HOT 99. Mì Áp Chảo Tôm............沙爹蝦炒麵 . .......... 13.10

Satay Pan Fried Shrimp with Assorted Vegetables and egg noodle. HOT

100.

101.

Mì Áp Chảo Gà (hoặc Bò)..沙爹雞或牛肉炒麵 ..13.10 Hot Pan Fried chicken or Beef with assorted vegetab les and egg noodle. HOT (White chick en meat add 1.65)Mì Áp Chảo Saté Bò.........沙爹牛肉炒麵 . ........ 13.10 Hot F ried Spicy Satay Beef with assorted vegetables and egg noodle. HOT

MÌ ÁP CHẢO

Crispy Egg Noodle

Party Tray51.00

51.00

51.00

51.00

Add :(F) SHRIMP $4.75(E) BEEF $4.15(E) CHICKEN $4.15(C) VEGETABLE $3.15(F) CHICKEN BREAST $4.75

# #

Spicy : Optional


89. Đậu Hủ Cuốn (2 cuốn) .............酥炸豆腐卷.......... 8.10 Crispy Organic Tofu rolls (2 rolls).

90. Bún Đậu Hủ . ..................酥炸豆腐檬.................... 13.10 Organic Crispy Tofu with vermicelli.

91. Mì Áp Chảo Chay ...............蔬菜炒麵 .................. 13.10 Stir Fried Assorted Vegetables , Crispy Organic Tofu ( egg noodle).

92. Cơm Xào Rau Cải Tofu ............時菜炒飯........... 13.10 Stir Assorted Vegetables and Fried OrganicTofu over Rice.

MÓN CHAY VEGETARIAN

#92

素食

Party Tray 48.00

86.00

51.00

51.00

51.00

44.00

44.00

55.00

48.00

61.00

61.00

54.00

17A. Organic Fried Tofu ...........炸有機豆腐.......... 6.95

27E. Garlic Eggplant.......................................... 6.95

Vegetarian curry C 9 . C à Ri Cha

y....................................................... 11.95

(with above ingredients, broccoli and crispy or steam organic tofu) 33.

Bánh Mì Tofu .............素豆腐麵飽........... 6.50Crispy Organic Tofu with sandwich

E1. Stir fried eggplant and crispy organic Tofu with black bean sauce........................13.95

33

C9

#17A #27E

E1

S3

S3. Mixed vegetable with orginic fried tofu spicy lemon grass...13.95

1 6A. Vegetable Fried Egg Rolls ..........素春卷.........8.95

#16A


#89

93. Vegetables fried rice with orginic Tofu....... 13.10

#93

廚師推介ÐẶC BIỆT CHEF’S SPECIAL

Served with Rice Wrapper and Fresh Herbs and Vegetables with Fish Dipping Sauce

37. Bò L á Nho ......................................葡萄葉牛肉卷.................................... 21.95

Beef stuffed in grape leaves.

38. Bò Nhúng Giấm ..............................醋灼牛肉................................................27.95Beef fondue (Do it yourself).

39. Bò Saté ............................................沙爹牛肉................................................ 21.95Beef Satay.

40. Bò Nướng Vĩ ....................................桌上自烤牛肉.......................................27.95Pan Fried Beef (Do it yourself).

41. Tôm Nướng Vĩ .................................桌上自烤鮮蝦片..................................32.95Pan Fried Marinated Fresh Shrimp (Do it yourself).

42. Tôm, Bò Nướng Vĩ ....................桌上自烤牛肉,鮮蝦片........................... 32.95 Pan Fried Beef and Fresh Shrimp (Do it yourself).

★ ★

Extra Dish of fresh herbs and Vegetables $3.00

42

37




37. Bò L á Nho ......................................葡萄葉牛肉卷.................................... 21.95


38. Bò Nhúng Giấm ................................醋灼牛肉..............................................27.95Beef fondue (Do it yourself).

39. Bò Saté ............................................沙爹牛肉.............................................. 21.95Beef Satay.

40. Bò Nướng Vĩ ....................................桌上自烤牛肉.....................................27.95Pan Fried Beef (Do it yourself).

41. Tôm Nướng Vĩ .................................桌上自烤鮮蝦片................................32.95Pan Fried Marinated Fresh Shrimp (Do it yourself).

42. Tôm, Bò Nướng Vĩ ....................桌上自烤牛肉,鮮蝦片......................... 32.95 Pan Fried Beef and Fresh Shrimp (Do it yourself).

★ ★


42

37


Thaiice teawithTopioca

#104

BEVERAGE

#109 #113 #112

#119

飲品

Fresh Lemonade

Threecolor beans

Red beanwithShave ice

NÙỞC NGỌT

Freshcoconutjuice

CHÈ, SINH TỐ DESSERT, SMOOTHIE 甜品•鮮果水沙

No Color added. Real Fruit.

#120Mango

#125Coconut smoothie

#127Taro smoothie

#126Coconut Pineapple


#122Mango Pineapple

No

added. Real Fruit.


#121Honeydewwith Milk Tea

Color

#124Mango Kiwi

No

added. Real Fruit.

Color

#123 Honeydew


#111

#110



37. Bò L á Nho ......................................葡萄葉牛肉卷.................................... 21.95


38. Bò Nhúng Giấm ................................醋灼牛肉..............................................27.95Beef fondue (Do it yourself).

39. Bò Saté ............................................沙爹牛肉.............................................. 21.95Beef Satay.

40. Bò Nướng Vĩ ....................................桌上自烤牛肉.....................................27.95Pan Fried Beef (Do it yourself).

41. Tôm Nướng Vĩ .................................桌上自烤鮮蝦片................................32.95Pan Fried Marinated Fresh Shrimp (Do it yourself).

42. Tôm, Bò Nướng Vĩ ....................桌上自烤牛肉,鮮蝦片......................... 32.95 Pan Fried Beef and Fresh Shrimp (Do it yourself).

★ ★


42

37



#140 Durian






CHÈ, SINH TỐ DESSERT, SMOOTHIE

#145Blue Berry+ Banana

甜品•鮮果水沙

#142Blue Berry

#143Strawberry

#144Rasberry

#146Strawberry+Banana


#147Rasberry+Blue Berry+Black Berry


#148Rasberry+Banana



#149Avocado

#151Banana



#138 Jackfruit

#137 Soursop

#150Milk Tea


#139Watermelon


#141Red Bean


102. Café ......................................................................................... 5.05 Coffee

103. Trà Đá hoặc Nóng .................................................................. 2.15 Ice or Hot Tea. (per person)

104. Trà Thái .................................................................................. 4.25 Thai tea with Tapioca & Cream.

105. Nước Ngọt ............................................................................... 2.95 Soda.

109. Soda Chanh, Chanh Muối ........................................................ ....... 4.10 Fresh Lemonade, salted lemonade.

110. Beer .................................................................................... (L)9.05 Imported Beer / Wine .................... ....................................... 5.75

112. Chè Đậu Đỏ ............................................................................ 4.60 Red bean, coconut milk with shaved ice.

113. Chè Ba Màu............................................................................ 4.60 Red bean, mung bean, jelly, coconut milk with shaved ice.

117. Sinh Tố Sầu Riêng ................................................................. 8.55 Durian Shake.

118. All Smoothies ... ..................................................................... 5.30 Soursop, Mango Shake.

121. Dừa Non .................................................................................. 6.25 Whole Young Coconut Juice.

NƯỞC NGỌT, BIA BEVERAGE, BEER

飲品及啤酒

111.


#1regular: 9.65 large: 11.20 phở tái, nạ ầ #12 - pho ...taro carrot sweet potato potato...

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