This certification was conducted in accordance with the TÜV NORD CERT auditing and certification procedures and is subject to

regular surveillance audits.

TÜV NORD CERT GmbH 45141 EssenLangemarckstraße 20 www.tuev-nord-cert.com

In accordance with TÜV NORD CERT procedures, it is hereby certified that

C E R T I F I C A T E

Certification Body

at TÜV NORD CERT GmbH

applies a HACCP-System in line with the above guideline for the following scope

Certificate Registration No. 44 112 19 32 0115

Audit Report No. 3599 0767

Initial certification 2019

Valid from 2019-06-19

Valid until 2022-06-18

Plovdiv, 2019-06-19

HACCP (Hazard Analysis Critical Control Points)

Management system as per Codex Alimentarius CommissionRecommended International Code of Practice -

General principles of Food Hygiene CAC/RCP 1-1969, rev. 4 (2003)

ISO/IEC 17065Product Certification Body

#1206

Manufacture of nutritional supplements

BIONOVEL PLUS DOO SkopjeUl. Aminta Treti br.53/21000 SkopjeRepublic of North Macedonia