Autumn Afternoons

We pride ourselves on serving free-range ethically sourced meat, poultry and seafood

from family-owned Australian suppliers

Our free-range “Burd” hen eggs come in fresh and will be less than 24 hours young before arrival!

Flinders Island Meat provide our free range

Lamb, Beef, Poultry and Pork only sourced from ethical Australian farms and producers

Top notch quality from paddock to plate you will taste!

Red Coral Seafood’s brings the ocean to our doorstep delivering Melbourne’s freshest catch daily

@Blondiebarmelb

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Menu Key

Level of chilli:

+ – very mild ++ – medium

+++ – hot

Dietary requirements:

GF – gluten free DF – dairy free V – vegetarian Vegan – vegan

OG – onion/garlic free

Please inform your server of any dietary requirements. We take pride in catering for every palate.

We are happy to adjust most dishes when requested.

Menu items subject to availability

Brunch (8:30am – 1:30pm) Toasts 6 Jam, Marmalade, Peanut butter or Vegemite Eggs Anyway (v) 9 Poached, Fried or Scrambled to order on toasted sourdough Smavo (v) 12 Lime whipped avocado, feta crumble, red chilli and coriander on toasted multigrain with fresh lemon (+) (vegan on request) The Roadhog 14 Bacon, fried egg, hashbrown, cheese, spinach and relish burger Roasted Mushroom Omelette (v) 16 Mushrooms, baby spinach, cherry tomatoes and mozzarella (gf) Summer Sourdough (v) 18 Grilled sourdough topped with spinach and feta hummus Poached eggs, sliced avocado, tomato and balsamic glaze

That little bit extra Single Toast 1 Single Egg 2 Mushroom 3 Baby spinach 3 Hashbrown 3 Fried Haloumi 3 Sujuk 3 Bacon 4 Avocado whip 5

Lunch (12pm – 3pm) Haloumi Bao (v) 6ea Golden fried salty haloumi with spiced pineapple chutney (+) Steamed Vegetarian Dumpling (6) 10 Prawn Dumplings (6) 14 Hiramasa Kingfish Sashimi 16 Soy mirin and miso dressing with wasabi gelato Pickled ginger petals and red shiso (gf, df) Panko Prawns (8) 18 Crumbed tiger prawns with umami plum mayo and lemon Thai Green Curry Soup (vegan) 20 House blended Thai spices finished with coconut milk, Eastern greens, lime, fresh herb and sprout bouquet served with steamed rice (+) (gf, df) Huon Smoked Salmon Salad 20 Aromatic herbs and sprouts with fresh cucumber and tomato Coconut cashew crumble, pickled ginger and fresh lemon (gf, df) “YumYum” Korean Chicken 22 Boneless buttermilk marinated Maryland crispy fried chicken bites Yangnyeom Korean sauce, fresh sprouts and spring onion garnish served with steamed rice (+) Auto-American Wagyu Burger 22 Tasmanian Robbins Island 100% natural grass fed wagyu beef Grilled bacon, BBQ bourbon onion jam, red cheddar and pickles served with chipotle fries and tomato sauce

Steamed Rice 4 Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (vegan) Dragons KimChi 6 Traditional Korean fermented spicy and sour wombok cabbage green apple, nashi pear, pickled radish and spring onion (++) (gf, df) Aromatic Thai Salad 7 Mixed leaves, sprouts, cucumber and cherry tomato with palm sugar sweet citrus dressing (gf, df, og) Smokey Chipotle Salted Fries 7.5 Dijon aioli kissed with Sriracha chilli sauce (+) (v, df) Steamed Greens 9 Chinese broccoli with oyster sauce and crispy shallots Fresh Juices 6 Apple, Orange or Carrot or combo of any of the above Daily Cabinet Offers Any sandwich or baguette 6 Any toastie or wrap 8 New York bagel 10 Add chipotle fries or salad +3

Something Sweet Spiced Dragon Fruit 10 Roasted star-anise pineapple, pistachio praline, kiwifruit lime gelato Birds-eye poached dragon fruit and fresh blackberries (vegan, gf) Mango Lassi Latte 14 Honey and mango frozen yoghurt, saffron and rose water strawberries Chamomile sugar roasted cashew nuts and masala chai tea foam (v, gf) Blondie’s Signature Flower Pot 17 Peanut butter parfait, salted caramel, banana, chocolate mousse, cocoa crumble and edible flowers (gf on request) See over for our daily lunch specials...

Daily Lunch Special 18 Any tap beer (pot) or house wine +4 Monday – Thai Green Curry Soup Tuesday – Huon Smoked Salmon Salad Wednesday – Dumplings Banquet - Prawn and vegetable dumplings (6/6) - Seaweed salad - Steamed Rice Thursday – “YumYum” Korean Chicken Friday – Auto-American Burger Served with chipotle fries and tomato sauce