Lemonchello

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Cut, peel or grate the rind from 4 lemons. The less pith you get in your limoncello the

less bitter it will be. Process the rind together with the 150g of sugar in a food

processor and combine it with the vodka in a large container with a lid. Let it macerate

for 4-6 days .Try to stir it once or twice a day during that time. Combine the water and

sugar for the syrup and boil for one minute. Let it cool. Pass the vodka mix through a

fine sieve to get rid of the rind. Then mix in the syrup. Transfer the liqueur into pretty

bottles and store in the fridge or freezer. Serve after dinner and enjoy!

Ingredients for 1lt of liquer :

750ml vodka

Rind from 4 unwaxed,

preferably organic lemons

150g sugar

Syrup :

170g sugar

150g water