175 Essential

Slow CookerClassics

Judith Finlayson

Not Your Granny’s Pork and BeansSausage and Barley JambalayaPork and Black Bean ChiliPasta with Sausage and LentilsCurried Lamb with Apples and

BananasLamb with ArtichokesIrish StewLamb Shanks Braised in GuinnessLamb Shanks with Luscious Legumes

PoultrySage and Onion Chicken with

Cranberry RiceThe Captain’s CurryChicken in Onion Buttermilk GravyIndian-Style Cashew ChickenAfrican-Style Braised Chicken in

Peanut SauceChicken and BarleyMexican-Style Chicken with Cilantro

and LemonWhite Chicken ChiliSpanish-Style Chicken with RiceFrench-Country Chicken with OlivesTuscan Chicken with SageTexas-Style Chicken StewClassic Chicken StewSpanish Chicken StewIndonesian ChickenBalsamic Braised Chicken with OlivesSpicy Chinese ChickenNot-Too-Corny Turkey Chili with

SausageTurkey MoleTurkey Sloppy JoesTurkey in Puff PastryBest-Ever Turkey Breast

Fish and SeafoodNew World BouillabaisseManhattan Clam ChowderSeafood JambalayaSavory Vegetable Stew with

Chili-Crusted HalibutPortuguese Sausage and Shellfish

StewPoached SalmonHalibut in Indian-Spiced Tomato Sauce

Shrimp CreoleMussels in Lemongrass Tomato BrothSnapper Vera CruzLuscious Fish Chowder

Meatless MainsCheesy Fennel and Leek BakeSweet Potatoes and Carrots with

Chickpea ToppingTofu in Indian-Spiced Tomato SauceVegetable StroganoffCoconut-Braised Carrots with

Cashews and PeasOnion-Braised Potatoes with SpinachPotatoes with Creamy Corn ToppingVegetable GoulashPotato and Pea Coconut CurryPeppery Peas with Sweet PotatoSweet Potato LasagnaBasic BeansGreek Bean Sauce with FetaTagine of Squash and Chickpeas with

MushroomsCannelloni with Tomato Eggplant

SauceCheese Torta with Artichokes and

Sun-Dried TomatoesParsnip and Coconut Curry with

Crispy ShallotsRigatoni and CheeseEasy Vegetable ChiliRed Beans and GreensLight ChiliPeas and GreensPoached Eggs on Spicy LentilsLentil Shepherd’s PieLentil Sloppy Joes

Grains and SidesCarrot BreadWhole Wheat Soda BreadSteamed Brown BreadBreakfast GritsRice and Wheat BerriesHot Multigrain CerealHot OatmealBasic GritsGrits with Sautéed MushroomsGrits with Spinach Sauce

Mushroom CholentBrown Rice ChiliRice and Bulgur PilafWild Rice with Mushrooms and

ApricotsBarley and Sausage Risotto with

FennelBrown Rice and Beans with Cheese

and ChilesLeek and Barley RisottoLeek RisottoSlow-Cooked PolentaParsnip and Carrot Purée

with CuminSaffron-Scented Fennel GratinBraised SauerkrautNew Orleans Braised OnionsPotatoes and ArtichokesCheesy ButterbeansCreamy Sweet OnionsCandied Sweet Potatoes

DessertsTapioca and Sweet Potato PuddingDelectable Apple-Cranberry Coconut

CrispRhubarb BettyBlackberry Peach CobblerPoire Williams Apples and PearsCranberry Baked ApplesIrish Chocolate Tapioca PuddingOld-Fashioned GingerbreadPineapple Upside-Down Spice CakePlum PuddingOranges in CointreauRice Pudding with Cherries and

AlmondsChocaberry CheesecakeClassic FlanButtermilk Lemon SpongeLemon CheesecakeSteamed Strawberry PuddingMarble CheesecakeCoconut PuddingCranberry-Red Currant Crumb

PuddingOld-Fashioned Rice Pudding

Index

continued from back cover

ISBN 978-0-7788-0524-3 • 320 pages total • 7.75" x 10.5" • Full color throughout • Index$24.95 US / $27.95 CA • Publication date: August 2015

Visit us at www.robertrose.ca

AcknowledgmentsIntroductionUsing Your Slow CookerSlow Cooker TipsFood Safety

Appetizers, Fondues and SavoriesChilly Dilly EggplantSumptuous Spinach and Artichoke

DipBlack Bean and Salsa DipArtichoke, Sun-Dried Tomato and

Goat Cheese SpreadCaponataHot Roasted NutsNippy Cheddar RabbitSpicy Spinach DipClassic Swiss FondueKids’ Favorite FondueCreamy Italian FondueCrab Timbale with Spinach SauceChili CheesecakeCheese Loaves with Mushroom

Tomato SauceSavory Bread PuddingSun-Dried Tomato and Dill

Cheesecake

SoupsButternut Apple Soup with

Swiss CheesePumpkin Soup with Shrimp

and LimeSoup à la Crécy

Split Green Pea Soup with Mint Cream

Mediterranean Lentil Soup with Spinach

Creamy Onion Soup with KaleSouthwestern Corn and Roasted

Red Pepper SoupCreamy Corn ChowderMulligatawny SoupCurried Butternut and Chestnut

SoupRibollitaSouth American Black BeanRed Lentil and Carrot Soup with

CoconutCreamy Leek Soup with StiltonSanta Fe Sweet Potato Soup

Beef and VealMoroccan-Spiced Beef with

CouscousCountry Stew with FennelGreek Beef Stew with Onions and

FetaBeef Stew with Sauerkraut and

SausageClassic Beef StewThe Best Beef DaubeHome-Style Pot RoastItalian-Style Pot Roast with PolentaEasy Pot Roast with Rich Tomato

GravyBraised Beef Curry with Fragrant

SpicesBrisket in Tomatillo Sauce

Brisket of Beef with Dilled Onion Gravy

Southwestern BrisketNew Mexico Short RibsShort Ribs Braised in Spicy Black

Bean SauceShort Ribs with Orange GremolataSavory Short RibsRanch House Chicken Fried SteakMom’s Meat LoafBeef Noodle CasseroleBeef Collops with BarleyCuban Picadillo with Pimento-Stuffed

OlivesBest-Ever Meatballs in Tomato SauceBeef and Rigatoni BakeButternut ChiliChunky Black Bean ChiliBlue Plate ChiliDilled Veal StewWine-Braised Veal with RosemarySaucy Swiss SteakShepherd’s Pie with Creamy Corn

FillingOsso Buco with Lemon Gremolata

Pork and LambPork with Brandied PrunesPork Roast with Chili-Orange SauceRibs in Tablecloth Stainer SauceSanta Fe-Style RibsYucatecan-Style RibsHearty Ribs with RigatoniItalian-Style Ribs with PolentaSaucy Pinto Beans with Chorizo

175 Essential

Slow Cooker Classics

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