16 cheese market news key players 2007 2013 …...jul 05, 2013  · 16 cheese market news® — july...

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16 CHEESE MARKET NEWS ® — July 5, 2013 For more information please visit www.prospectanalytical.com 2013 ANNUAL NEW PRODUCTS ROUNDUP For more information please visit www.epiplastics.com ANALYTICAL CONTROL SOLUTIONS APPLICATIONS: • Whey Protein Concentrate • Butter Churn Control • Cheese Milk Standardization • Multiple Component Standardization If it flows through a pipe, we can help you maximize profits! ProSpect™ process control reduces waste, increases productivity and leads to higher profits, all for very low cost of ownership. ProSpect™ works with any platform and is capable of in-line, real time, continuous analysis and control of multiple applications. 888.980.1216 prospectanalytical.com PRECISION • PERFORMANCE • TOTAL CONTROL For instant, accurate process control. to achieve consistent, precisely aligned, automatic adjustments of machine change-over points,” says Richard Schneider, president, Sch- neider Packaging Equipment. “This increases throughput and eliminates the mistakes and excessive change- over time that typically happens, resulting in wasted production time and product. As an example, a machine automated with ProAdjust at 14 points of adjustment resulted in a 28-minute changeover savings, recouping the cost of the ProAdjust system in just four months.” As manufacturers face increasing demand to produce more SKUs on existing equipment, the need to im- prove efficiency and reduce change- over time is paramount, Schneider Packaging Equipment says. ProAdjust is designed to address the need for speed and accuracy by providing a solution that can be added onto new equipment as a low-cost option or older equipment as a field retrofit. Applicable equipment include fill- ers, cartoners, stamping presses, laser cutters, mixers, case packers, palletizers or case loaders. Portion-Pull Grip & Tear Sealed Air Corp. Elmwood Park, N.J. Contact: Sealed Air Corp., 201-791- 7600, e-mail: cryovac.mkt@sealedair. com. New Products: Sealed Air Corp.’s Cryovac Grip & Tear packaging, which can be used for cheese, eliminates the need to use scissors or knives for opening. The company says its Grip & Tear system reduces instances of worker injury and cross contamination that result from the use of opening tools. It also is easier to remove cheese from the packaging. Grip & Tear features a “Portion -Pull” bag that exposes product only as needed by pulling off 1-inch tabs of the package. That feature reduces handling of unused portions and cre- ates less waste. In addition, the package features a durable design, the company says, which delivers shelf-life advantages of vacuum-shrink packaging and with- stands the rigor of normal shipping and handling conditions. W75CP2 valve SPX Flow Technology Delavan, Wis. Contact: Chris Sinufko, product and aftermarket sales specialist-valves, 262-728-4684, e-mail: christopher [email protected]. Newproducts: SPXFlowTechnology says its new model W75CP2 valve is Pasteurized Milk Ordinance (PMO)- complaint and features continuous process, double-seat, mix-proof technology. The W75CP2 is the second genera- tion of the company’s W75CP valve, and its launch this year delivers new customer benefits in line with the latest revisions of the PMO, the com- pany says. Designed for continuous processing, the valve securely sepa- rates product from CIP fluid and has features that assure peace of mind for food safety. A change to the PMO in 2011 al- lowed for a reduction in size of the mix proof valve’s vent drain cavity. The W75CP2 provides new features and performance including overall reduced size and cost, and the com- pact, lighter profile of the new valve makes it easier to lift and maintain. The W75CP2 ensures secure and reliable operation utilizing new at- mospheric vent separator technology to create complete isolation with two independent drain paths for CIP when cleaning a valve seat. The separator physically directs seat cleaning spray out the drain without contamination of the opposite seat. Any seal leakage is channeled to an external drain to provide instant visual indication of a damaged seal. In addition to its compact design, the lower stem of the W75CP2 im- proves the ability of the valve to with- stand the operations and mishandling of active plant environments. Also, the centerline dimensions on its up- per and lower body make this latest design fully compatible for expansion of many existing valve manifolds and systems, the company says. The W75CP2 aims to assure secure and safe processing with isolation of dairy foods from CIP during seat cleaning and maximum production without compromising food safety and PMO compliance. ROUNDUP Continued from page 15 Continued on page 21 a Reprinted with permission from the July 5, 2013, edition of CHEESE MARKET NEWS ® © Copyright 2013 Quarne Publishing LLC; PH: (509) 962-4026; www.cheesemarketnews.com

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Page 1: 16 CHEESE MARKET NEWS KEY PLAYERS 2007 2013 …...Jul 05, 2013  · 16 CHEESE MARKET NEWS® — July 5, 2013 For more information please visit KEY PLAYERS 20072013 ANNUAL NEW PRODUCTS

16 CHEESE MARKET NEWS® — July 5, 2013

For more information please visit www.prospectanalytical.com

KEY PLAYERS 20072013 ANNUAL NEW PRODUCTS ROUNDUP

For more information please visit www.epiplastics.com

ANALYTICAL CONTROL SOLUTIONS

APPLICATIONS: • Whey Protein Concentrate • Butter Churn Control

• Cheese Milk Standardization • Multiple Component Standardization

If it flows through a pipe, we can help you maximize profits!ProSpect™ process control reduces waste, increases productivity and leads to higher profits, all for very low cost of ownership. ProSpect™ works with any platform and is capable of in-line, real time, continuous analysis and control of multiple applications.

888.980.1216 • prospectanalytical.com

PRECISION • PERFORMANCE • TOTAL CONTROL

For

instant,

accurate

process

control.

to achieve consistent, precisely aligned, automatic adjustments of machine change-over points,” says Richard Schneider, president, Sch-neider Packaging Equipment. “This increases throughput and eliminates the mistakes and excessive change-over time that typically happens, resulting in wasted production time and product. As an example, a machine automated with ProAdjust at 14 points of adjustment resulted in a 28-minute changeover savings, recouping the cost of the ProAdjust system in just four months.”

As manufacturers face increasing demand to produce more SKUs on existing equipment, the need to im-prove effi ciency and reduce change-over time is paramount, Schneider Packaging Equipment says. ProAdjust is designed to address the need for speed and accuracy by providing a solution that can be added onto new equipment as a low-cost option or older equipment as a fi eld retrofi t. Applicable equipment include fi ll-ers, cartoners, stamping presses,

laser cutters, mixers, case packers, palletizers or case loaders.

Portion-Pull Grip & Tear

Sealed Air Corp.Elmwood Park, N.J.

Contact: Sealed Air Corp., 201-791-7600, e-mail: [email protected].

New Products: Sealed Air Corp.’s Cryovac Grip & Tear packaging, which can be used for cheese, eliminates the need to use scissors or knives for opening.

The company says its Grip & Tear system reduces instances of worker injury and cross contamination that result from the use of opening tools. It also is easier to remove cheese from the packaging.

Grip & Tear features a “Portion -Pull” bag that exposes product only as needed by pulling off 1-inch tabs of the package. That feature reduces handling of unused portions and cre-ates less waste.

In addition, the package features a durable design, the company says, which delivers shelf-life advantages of vacuum-shrink packaging and with-stands the rigor of normal shipping and handling conditions.

W75CP2 valve

SPX Flow TechnologyDelavan, Wis.

Contact: Chris Sinufko, product and aftermarket sales specialist-valves, 262-728-4684, e-mail: [email protected].

New products: SPX Flow Technology says its new model W75CP2 valve is Pasteurized Milk Ordinance (PMO)-complaint and features continuous process, double-seat, mix-proof technology.

The W75CP2 is the second genera-

tion of the company’s W75CP valve, and its launch this year delivers new customer benefi ts in line with the latest revisions of the PMO, the com-pany says. Designed for continuous processing, the valve securely sepa-rates product from CIP fl uid and has features that assure peace of mind for food safety.

A change to the PMO in 2011 al-lowed for a reduction in size of the mix proof valve’s vent drain cavity. The W75CP2 provides new features and performance including overall reduced size and cost, and the com-pact, lighter profi le of the new valve makes it easier to lift and maintain.

The W75CP2 ensures secure and reliable operation utilizing new at-mospheric vent separator technology to create complete isolation with two independent drain paths for CIP when cleaning a valve seat. The separator physically directs seat cleaning spray out the drain without contamination of the opposite seat. Any seal leakage is channeled to an external drain to provide instant visual indication of a damaged seal.

In addition to its compact design, the lower stem of the W75CP2 im-proves the ability of the valve to with-stand the operations and mishandling of active plant environments. Also, the centerline dimensions on its up-per and lower body make this latest design fully compatible for expansion of many existing valve manifolds and systems, the company says.

The W75CP2 aims to assure secure and safe processing with isolation of dairy foods from CIP during seat cleaning and maximum production without compromising food safety and PMO compliance.

ROUNDUPContinued from page 15

Continued on page 21 a

Reprinted with permission from the July 5, 2013, edition of CHEESE MARKET NEWS®© Copyright 2013 Quarne Publishing LLC; PH: (509) 962-4026; www.cheesemarketnews.comReprinted with permission from the July 5, 2013, edition of CHEESE MARKET NEWS®© Copyright 2013 Quarne Publishing LLC; PH: (509) 962-4026; www.cheesemarketnews.com