15mincmpres4.21.09 modified with theresas adds version 2
TRANSCRIPT
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Reducing Your Climate ImpactReducing Your Climate ImpactClimate Masters at Home
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CO2
* acts as an increasingly
heavy heat-trapping
³blanket´ around the Earth
*Along with less abundant greenhouse gases such as methane,
N20, and others
Climate Change
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� Likely temp increase of 2-4o
F (1-2o
C) by 2040 and 6-8o
F (3-4o
C) by2080.
� Average summer temps up by 4-6o F
� Major storm events will increase in intensity
� Annual precipitation not likely to change but more falling in
winter/spring and less in summer/fall
� Snowpack projected to decline by 60% by 2040 and 90% by 2095.� Wildfire will increase especially in low elevations causing shift to
hardwoods
� Increase in climate related diseases
� Shift in plant and animal species
Projected Impacts
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What You can Do To Reduce Your
Emissions?y Home Energy Use
y Transportation
y Food
y Waste & Recycling
y Yard Activities
y Water Use
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Transportation Ranking
http://www.sightline.org/maps/charts/climate-CO2byMode
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Calculator
Car Miles = Single Driver = .86 lbs./mi
Family ( of 4)= .22 lbs/mi
Train = .35 lbs./mi
Bus = .42 lbs./mi
Plane = 1.26 per passenger mile
(Department of the Environment ² Britain)
Credits = +1.29 lbs./mi for Biking or Walking
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Analyze Your Consumption
y Look At YourDecisions««..
Cloth vs. Disposable
Paper vs. Plastic
Disposable Cups
Paper Use
Styrofoam
Cotton vs. Synthetic,
what about organiccotton
yUse More Than Once
Recycled Content
Buy It Used
Repair Stuff
Regift Things
Buy Durable Goods
CLOSE THE LOOP
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- 49 lbs. CO2, 39 times the weight of the shoes
- Travels nearly 20,000 miles - equivalent of roundtrip from
DC to Sydney
- 7 ounces of waste produced (not including rubber extraction)
- consumes 21 kWh energy - equivalent of 18 watt light
burning for 49 days, all day
http://www.patagonia.com/web/us/footprint/index.jsp
Embodied Emissions
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Waste & Recycling
y Throwaway Culture
y Measure Your Trash
y Reduce Paper Use
y Increase Recycling
y Increase ¶Pre-cycling·
y
Buy Lessy Reduce Your Garbage 2 month
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Food
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Food Miles and Energy
Conservationy In the U.S., food travels an average of 1,300 to
2,000 miles between the farm and a consumer.
Approximately 11% is from food miles.
y 83% of food Co2e is from production
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Dinner Last Night
yWhat did you eat for dinner last night?
Where did the ingredients come from?
y Organic?
y Local?
y 100 mile food challenge
y Resource: Michael Pollans books ( Future
of Food & Omnivore·s Dilemna)
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US Department of Energy: 2005 Building Energy Data Book, Table 4.2.1,http://www1.eere.energy.gov/consumer/tips/home_energy.html
Home Energy
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Conducting A Home Energy Review
Locating Air Leaks
Insulation
Heating & Cooling
Lighting
Appliances
Laundry & Dishes
Water
Computers &
Electronics
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What About Your Yard?
y Use of Organic Material
y Composting
y Grasscycling
yWildlife Friendly
y Native Plants (less water, hardy)
y Growing Organic Food
y Save Water
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Tips for Simplifying or Making
Different Choicesy Know Your Footprint
y Take Stalk of Money &What You DoWith It
y Spend Time & LearnFromNature«..Recreate &Rejuvenate
y Simplify, simplify,simplify.
y Reduce stuff, clutter
y Practice the GiveawayCeremony often
y Evaluate Your Stuff & If You Are Trading TimeFor Stuff
y Spend Time LearningAbout Other People &
Creatures & TheirNeeds
y Develop A DeepRespect For All Things
y Come From A Place of
Gratitude
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Climate Master Training
� Free/low cost 30-hour training program
� ³Payment´ of 30-hours volunteer outreach
� Focus on home/yard, transportation, general
consumption, food and waste
� Consultation and communication training
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Junior Climate
Stewards
http://blog.biomicrofluidics.org/CLEAN/Compact_Fluorescent_ Light_Bulb.jpg
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� Climate Leadership Initiative (CLI)
www.climateleadership.org (541) 346-0786 or
� Intergovernmental Panel on Climate Change (IPCC)
www.ipcc.ch/
� Climate Crisis Coalition newsfeed
www.climatecrisiscoalition.org/
Resources