155° f 145° f 135° f · poultry and poultry products • stuffing made with fish, meat, or...

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165° F Poultry and poultry products Stuffing made with fish, meat, or poultry Casseroles Dishes combining raw and cooked foods Stuffed meat, seafood, or poultry 155° F Ground beef (including hamburger), pork, and other meat Injected meat like brined ham and flavor-injected roasts Ground pork or sausage 145° F Roasts of beef, pork, veal, and lamb Steaks/chops of beef, pork, veal, and lamb Pork, including ham and bacon Fish and foods containing fish Eggs cooked for immediate service 135° F Fruits Vegetables Grains (Rice, pasta) Beans

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Page 1: 155° F 145° F 135° F · Poultry and poultry products • Stuffing made with fish, meat, or poultry • Casseroles • Dishes combining raw and cooked foods • Stuffed meat, seafood,

165°F

• Poultryandpoultryproducts• Stuffingmadewithfish,meat,or

poultry• Casseroles• Dishescombiningrawand

cookedfoods• Stuffedmeat,seafood,orpoultry

155°F

• Groundbeef(includinghamburger),pork,andothermeat

• Injectedmeatlikebrinedhamandflavor-injectedroasts

• Groundporkorsausage

145°F

• Roastsofbeef,pork,veal,andlamb

• Steaks/chopsofbeef,pork,veal,andlamb

• Pork,includinghamandbacon• Fishandfoodscontainingfish• Eggscookedforimmediate

service

135°F

• Fruits• Vegetables• Grains(Rice,pasta)• Beans