Soups & Small Plates

CheesebreadScratch-made focaccia baked with mozzarella and cheddar cheeses and a garlic-herb Parmesan. 9.95

Baked WingsServed with carrot sticks and Omega-3 Ranch. Choose (1) wing sauce: 13.95

Mama’s Meat-Za BallsTurkey meatballs, organic marinara sauce, basil. 12.95Add creamy polenta with marinara upon request. Add Sriracha slaw. +1.5

Hot Artichoke Spinach DipCarrot sticks, artisan cheese & house-made flatbread. 13.95

Italian Herb Polenta & Mushrooms Creamy herb polenta with our house garlic & herb mushrooms & house-made flatbread. 12.5

Avocado ToastToasted focaccia with avocado, topped with arugula salad of olive oil, lemon zest, fresh garlic, tomato, almond, watermelon radish, feta & cracked pepper. 12.5

Baked BrieRoasted garlic, organic Gala apple, fig jam andhouse-made focaccia. 13.95

Creamy Tomato Basil Cup 4.95 | Bowl 8.5 Made with organic tomatoes reduced & blended with oat milk, fresh herbs and spices for a smooth and delicious soup. Slice of flatbread.

Italian White Bean & Kale Cup 4.95 | Bowl 8.5 Hearty and healthy house-made, organic Italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread. Add chicken OR vegan CHIK’N +2

Broccolini Broccolini stalks warmed and tossed in a delicious blend of olive oil, lemon and garlic. 6.50

Sriracha Slaw A creamy slaw that provides a crunchy, spicy kick! 6

Gluten Free Focaccia 1/2 Loaf 3.95 | Loaf 7.5 House-made daily. Served with olive oil and balsamic vinegar.

· · Spicy Thai Peanut · · Italian Seasoned · · BBQ Original· · BBQ Chipotle · · Buffalo

F R E S HF R E S HSSalads

Mother Earth Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado agave-mustard dressing on the side. 14.5

Crunchy Asian Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds and sesame ginger dressing. 12.5

Chopped Kale Local organic kale, heirloom carrots, purple cabbage, sweet, dried cranberries, roasted pumpkin seeds and Parmesan, tossed in olive oil, garlic and fresh lemon juice dressing. Try with our house-made Caesar dressing for a zesty twist! 13.95

Zo’s Chopped Wholesome spinach, avocado, organic corn, black olives, diced tomatoes, quinoa and roasted sunf lower seeds. Served with a side of creamy Italian dressing. (No substitutions) 14.5

Apple & Walnut Gorgonzola Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing. 13.95

Berry-licious Organic mixed greens, strawberries, feta, candied walnuts, berry balsamic dressing. 13.95

Natural Chopped Italian Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing. 14.5

Traditional Side Salads Caesar Salad with house-made GF croutons OR Mixed Organic Greens served with your choice of these dressings: Ranch, Balsamic Vinaigrette or Classic Italian. 6.95

PROTEINS Add Chicken or Italian Chopped Meat Mix: +4.25

(+3.25 for side salad)Add Beyond Sausage Link +5.5

Add Sustainable Baked Salmon Filet +7.5 Add Vegan CHICK’N shreds +5 (+4 for side salad)

Add Avocado +1.75

Salads include a complimentary slice of house-made focaccia upon request.

Gluten-free pizzas are made in a dedicated GF stone oven.

creationsSignatureFor vegan options, please ask to see our 100% vegan menu!

eloteBrushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-parmesan, drizzled with a spicy chipotle sauce and fresh cilantro. 19 / 29

meaty meatyItalian sausage, salami, pepperoni, and smoked cherry-wood ham with red sauce & shredded mozzarella. 21.5 / 31.5

bbq chicken Traditional BBQ sauce, grilled chicken, mozzarella & cheddar cheeses, topped with chopped green onions & fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick! 19.5 / 29.5

vortexItalian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella. 22 / 32

californiaCherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado. 21 / 31

Hot Honey Fig & SalamiA delicious blend of olive oil & fresh garlic, mozzarella,chopped salami and fig jam, topped with arugula anddrizzled with Mike’s Hot Honey. 20 / 30

Funghi FlorentineRoasted garlic & spinach over a butter garlic sauce, baked under creamy mozzarella with our house herb-mushrooms, drizzled with kale pesto and diced tomatoes. 21 / 31puttanesca Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella. 22 / 32

naples margherita Fresh, vine-ripened tomatoes, fresh garlic, basil and mozzarella. Choose red sauce or olive oil. 18.5 / 24.5fig gorgonzolaFig jam, caramelized onion, garlic, olive oil, mozzarella & gorgonzola, topped with arugula. 19.5 / 29.5

nonna’s favorite Tasty combination of olive oil & fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella. 21 / 31

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6 SLICES 8 SLICES*

CHEESE

1-TOPPING

2-TOPPING12

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crustAll pizzas served thin crust with mozzarella.

GLUTEN-FREE CAULIFLOWER +1 (6 Slices Only)

Cauliflower, mozzarella cheese, rice flour, tapioca and rice starches, egg whites, sugar, yeast, salt, cultured brown rice, garlic powder, spices & xanthan gum.

sauces GFPizzas include mozzarella & your choice of the following sauces:

• • Organic Kale Pesto +1• • Creamy Alfredo +1• • Spicy Chipotle +1

• • Organic Red Sauce• • Olive Oil and Garlic • • Organic Barbeque

toppings GFAll cheese and proteins are nitrate/nitrite, RbST, antibiotic-free & hormone-free.

Proteins: 12" = +$3.35 ea. / 16" = +$4.10 ea.

Veggie Toppings: 12" = +$2.60 ea. / 16" = +$3.35 ea.

• • Artichoke Hearts• • Avocado• • Caramelized Onions• • Roasted Red Peppers• • Corn• • Jalapeños

• • French Feta• • Chevre (Goat Cheese)• • Gorgonzola• • Daiya® Mozzarella• • Ricotta• • Sharp Cheddar

• • Extra Mozzarella• • Anchovies• • Cherry-wood Smoked Bacon• • Cherry-wood Smoked Ham• • CHIK’N Shreds

• • Pepperoni• • Italian Sausage• • Salami• • Chicken• • Turkey Meatballs(house-made)• • MeetBalls- Vegan (house-made)

• • Arugula• • Fresh Basil

HERBS: 12" = +$1 ea. / 16" = +$1.5 ea.

• • Cremini Mushrooms• • Pineapple• • Green Olives• • Black Olives• • Green Onions • • Spinach

• • Roasted Garlic• • Red Onions• • Pepperoncini• • Vine-Ripened Sliced Tomatoes• • Herb-Roasted Sweet Potatoes

• • Fresh Cilantro • • Fresh Rosemary & Thyme Blend

*Organic Original Crust Only

GLUTEN-FREE ORIGINAL (6 Slices Only)Our gluten-free dough is made with Non-GMO rice and tapioca flours, Non-GMO potato starch, Non-GMO sunflower oil, salt, organic sugar, cage-free eggs, yeast, and Non-GMO xanthan gum.

GLUTEN-FREE VEGAN (6 Slices Only)Our gluten-free dough is made with Non-GMO rice and tapioca flours, Non-GMO potato starch, Non-GMO sunflower oil, salt, organic sugar, apple sauce, yeast, and Non-GMO xanthan gum.

ORGANIC ORIGINAL* (Available in 6 or 8 Slices)

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Sweet Potatoes Choose from herb roasted with a savory blend of herbs OR sautéed with a spicy Yellow Thai Curry 6.50

Roasted Mixed Veggies A savory blend of roasted yellow squash & zucchini with Italian seasonings. 6.50

NON-GMO & GLUTEN-FREE

VEGETARIAN VEGETARIAN QQUIUINOANOA B BOWOWLSLS

Spicy Yellow Thai Curry Quinoa Bowl (Served Hot) Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish. 13.5

Spicy Thai Peanut Quinoa Bowl (Served Hot)

Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. 13.5

Kale Pesto Quinoa Bowl (Served Hot)Sautéed kale tossed with creamy pesto, broccoli, diced tomatoes and quinoa. Topped with pumpkin seeds & creamy French feta. 13.5

PROTEINS: Add Chicken +3.25

Add Sustainable Baked Salmon +7.5Add Beyond Sausage Link +5.5

Add Vegan CHIK’N +4 Add Avocado +1.75

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We are dedicated to offering clean foods. Picazzo’s uses antibiotic-free poultry and nitrate/nitrite-free

meats. We also use cheeses that are RbST, antibiotic-free and free from added hormones.

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Keto-Friendly dishes are identified as items that can more closely align with the Keto diet

by substituting veggies such as zucchini noodles for pasta and carrots or cucumbers for breads,

removing starches and leaving the higher fat/protein ingredients.

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Notice: Please advise your server of any allergies that may be present, as not all

ingredients are listed on our menu.

*Not GF

chicken, bacon & herbsMarinated and grilled chicken, Cherry-wood smokedbacon, dried cranberries, olive oil & fresh garlic &mozzarella, topped with fresh, chopped thyme and basil.20.5 / 30.5

skillet-baked dishes

BEVERAGESLemonade, House-Made 3.50C2O Coconut Water, 17.5 oz. 3.95Fiji Bottled Water, 500 ml 3.25Sparkling Pellegrino, 500 ml 4.25 Fountain Sodas 3.25Organic Locally-Roasted Coffee 3.25Fever Tree Ginger Beer, 500 ml, 4.25 (non-alcoholic)Tea, Organic Iced, Flavored Iced, 3.25 or Flavored Hot.

hot comfortfooD

SUSTAINABLE SALMON PICATTASustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and served with roasted vegetables. 26.95

Risotto With Mushroom & Peas Creamy risotto seasoned with fresh herbs and tossed with house garlic mushrooms and peas. 18

BEYOND SAUSAGE® & PEPPERSBeyond Sausage® link roasted with red bell pep-pers & sweet yellow onions, served over a creamy Italian herb polenta with a side of olive oil, lemon and garlic dressed broccolini. 23.95

CHICKEN PARMESANClassic GF breaded, tender baked chicken breast with mozzarella, parmesan & romano blend and marinara, served over fresh linguini pasta with and veggies. 23.95

TUSCAN CHICKEN BREASTTender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil & garlic with mixed veggies on the side. 23.95

BAKED CHICKEN PICATTAOven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce Served with olive oil, lemon and garlic dressed broccolini. 23.95

LASAGNA BOLOGNESEFresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our housemade, savory turkey Bolognese. 18.5 SPINACH RICOTTA CANNELLONICannelloni stuffed with a delicious blend of ricotta, mozzarella & Parmesan cheeses, spinach and baked under mozzarella & choice of 1) Marinara or 2) Alfredo. 18.5 EGGPLANT PARMESANGF breaded & baked eggplant slices stacked & layered with mozzarella, ricotta, Parmesan herb blend & marinara. 18.5 PLANT-BASED VEGETABLE LASAGNA BOLOGNESEFresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made marinara. 18.5

We proudly serve lunch 7 days a week from 11am to 3pm!

Menu

PASTA COMBOS Gluten-Free 15.5 Chipotle Chicken w/Brown Rice Penne Chicken Piccata w/LinguineLinguine and Meatballs Spicy Thai Peanut Chicken Fusilli Bianca w/FusilliMac & Cheese w/Fusilli (add bacon +1.5) Beyond Sausage, Mushroom & Pesto

Lunch combinations include a slice of pizza or pasta; salad or soup & beverage.COMBO OP TIONS ALL-INCLUSIVE$ 1 0 . 9 5 - $ 1 5 . 5

PIZZA COMBOS (Please no substitutions.)Cheese (GF & Regular) 10.95Pepperoni 11.5Italian sausage 11.5Slice of the Week (GF & Regular) 12.5Puttanesca 12.5 Cheese (GF & Regular) w/ 2 Toppings 12.5 Cheese (GF Cauliflower) w/ 2 Toppings 12.5

$10 .95 MODEST MEALS ALL-INCLUSIVECHEESE SLICE COMBOWith choice of soup or salad

SOUP & SALAD COMBOServed with one of our traditional salads and soup.

SALAD COMBO OPTIONSGF Traditional Salads (no charge):CAESAR SALADWith house-made gluten-free croutons CRUNCHY ASIAN With sesame ginger dressing. MIXED ORGANIC GREENSServed with your choice of these dressings: Ranch, Balsamic Vinaigrette, Classic Italian

JUNIOR PICAZZO 7” PIZZA 8.95 Choose From: (extra topping charges may apply)CheeseCreate Your Own One-Topping Pizza Create Your Own Two-Topping Pizza

JUNIOR PASTA 8.95 Choose From: Linguine & Meatball With house-made marinara and turkey meatball.Chicken Alfredo with FusilliWith grilled chicken and alfredo. Fusilli Mac & CheeseWith a special cheese blend.

PREMIUM ORGANIC SALADS Or Upgrade: +2.25Mother EarthChopped KaleZo’s Chopped (No substitutions.)Apple & Walnut GorgonzolaNatural Chopped ItalianBerry-licious

Add Chicken or Italian Meat Mix: +3.25 | Add Avocado: +1.75 | Add Vegan Chick’n: +4

BEVERAGE COMBO OPTIONS Regular Drinks (no charge):Fountain SodasOrganic French Roast Coffee Iced Tea Flavored OrganicIced Tea OrganicHot Tea Organic

PREMIUM DRINKS Or Upgrade: Lemonade: House-made +.50Sparkling Pellegrino, 500ml +1Fiji Bottled Water, 500 ml +1C2O Coconut Water, 17.5 oz. +1.50Fever Tree Ginger Beer, 500 ml (N/A) +1.75

SOUPS Cup: 4.95 | Bowl: 8.5

Creamy Tomato Basil Bisque Made with organic tomatoes cooked down & blended with oat milk, fresh herbs and spices for a smooth & delicious soup. Slice of flatbread. Italian White Bean & Kale Hearty & healthy house-made with Italian white beans, kale, tomatoes,vegetable broth & herb seasoning. Slice of flatbread. Add Chicken or Vegan CHIK’N: +2

ITEMSAla cartePIZZA SLICES (Please no substitutions.)Cheese (GF & Regular) 4.5Pepperoni 5Italian Sausage 5Slice of the Week (GF & Regular) 6Puttanesca 6Cheese (GF & Reg) w/ 2 Toppings 6Cheese (GF Cauliflower) 6w/ 2 Toppings

VEGETARIAN QUINOA BOWLS Non-GMO & Gluten-Free | 12.95

Spicy Thai Peanut (Hot) Kale Pesto (Hot)

Spicy Yellow Thai Curry (Hot) PROTEINS: Add Chicken +3.25 Add Vegan CHIK’N: +4 Add Avocado +1.75 Add Sustainable Baked Salmon Filet +7.5

JUNIOR MENUAll Junior Meals are served with organic apple sauce or organic carrot sticks

and choice of beverage. Also includes a kids’ gluten-free chocolate chip cookie.Only guests age 12 and under may order from this special menu!

INCLUDED BEVERAGES Choose From:

Fountain SodasApple Juice

Cranberry JuiceLemonade

Choose Crust:Organic OriginalV Gluten-Free OriginalGF

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Add a Mixed Greens or Caesar Salad 5.95 OR a Cup of Soup 2.95

Our certified fresh gluten-free pasta has the same al denté texture as traditional pasta.

FRESH + GLUTEN-FREE

Add a side Mixed Greens or Caesar salad to any Pasta for only 5.95 OR a cup of soup for 2.95.

Substitue Protein for Sustainable Baked Salmon for 5.

YELLOW THAI CURRY ZOODLES Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, grilled chicken, and Yellow Thai Coconut Curry sauce, topped with fresh cilantro, basil and watermelon radish. 19.5

LINGUINE & MEATBALLS Savory turkey Bolognese & house-made turkey meatballs. 19.5

BIANCA Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles. 19.50

CLASSIC MAC & CHEESE Our house-made creamy mac & cheese fusilli under a sprinkle of herbed Parmesan. 16.95 Great with cherry-wood smoked bacon! +1.5

SPICY THAI PEANUT FUSILLI Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro. 19.95

SPICY CHIPOTLE CHICKEN Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy Chipotle Alfredo. 19.95

BEYOND SAUSAGE®, MUSHROOM & PESTO Pesto sauce & penne tossed with fresh garlic, spinach, Beyond Sausage® and our herby house mushrooms. Topped with diced tomatoes & fresh basil.. 19.95

PESTO RAVIOLI Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, Roma tomatoes and pumpkin seeds. 20

Substitute “Zoodles” for any pasta for no charge.

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