lu iz.souza@revistalat icinios.com.br

Price Chart - Consultant Negotiation

DOUBLE YOUR CONTACTS:ADVERTISE ON PRINT AND DIGITAL

Double your contacts: advertise in the printed and the digital versions

MEDIA KIT 2020/21Ask for 2020/21 Media Kit

luiz.souza@revistalaticinios.com.br

R. Manoel Maria Castanho, 87Por tal do Morumbi05639-150, São Paulo, SP, Brasi l

www.revistait.com.br

ISSN 1984-4212 - Ano X - no 40 - abr a jun 2018 - R$ 40,00

Edição de Aniversário

Pesquisa Desenvolvimento e Inovação

Ingredientes,Tecnologiase Aplicações

Fortificaçãode alimentosFortificaçãode alimentos

Panorama Setorial Óleos e GordurasPanorama Setorial Óleos e Gorduras

Sem glútenSem glúten

IT 40 capa externa.indd 1 26/06/2018 18:09:48

TO SELL MORE TO FOOD AND BEVERAGE INDUSTRIES, ADVERTISE IN THEIR MAGAZINE.

· Print Edition - 6,500 copies · 28,000 readers· Distribution at fairs and events

· Digital edition - on average 400 daily visits

To advertisePost releases and technical ar t icles. See negotiat ion.www.revistait .com.brluiz.souza@revistait .com.br55 11 3739.4385 - 55 11 94556.4570 - 55 11 96980.8387

Combine technical art ic les and releases with advert is ing and ampl i fy the information about your products and Technologies for the professionals from the areas of IDP ( Industria l Development Program), market ing, purchases, production and direct ion.

If you want to sell ingredients and additives, miscellaneous inputs,laboratory materials and equipment, labeling services

and certifications etc, your business has to advertise here.

•Prices are unitary in U$D, that is, per edition in which the advertisement is printed•Total investment can be paid in monthly installments•Net price with bank ticket due 14 days after circulation

Indústria de

1325 NOS

•Prices are unitary in U$D, that is, per edition in which the adver tisement is printed•Total investment can be paid in monthly installments•Net price with bank ticket due 14 days after circulation

Banners on site

Format (cm) 1 edition Annual Package - 6 editions1/4 page - 9 x 13 600.00 430.00

1/3 page - 21 x 6 830.00 570.00

1/2 page - 21 x 14 1,170.00 830.00

1/1 page - 21 x 28 1,800.00 1,270.00

Module 6 x 8 210.00 150.00

Pixels 6 months 12 months120 X 60 130.00 115.00

180 X 120 185.00 155.00300 X 125 240.00 215.00

300 X 250 315.00 270.00

•Monthly cost

2020 Agenda - The trendiest topics and the best opportunities to advertise. Check out the topics. 4 Quarterly Editions – 2 Special Editions

Edition 51 – Jan / Feb / Mar – Special Edition – Deadline 02/25/2021

THE 100 LARGEST FOOD AND BEVERAGES INDUSTRIES AND PROSPECTS FOR 2021Ranking of the 100 largest food and beverage companies in Brazil. Production and consumption performance analysis of the various segments of the food industry. Category of products, market figures and consumption trends. Ar ticles by specialists with sectoral analysis and prospects for 2021.• FISA 2020 – Post-show – Prominent ExhibitorsCoverage of the main exhibitors’ par ticipation, with a full-page ar ticle and photos of the booth and/or products. Interviews with executives. Launchings and results of the event.• Meats and meat-derived products - production, consumption and expor ts overview. Meat, cold cuts, and other meat-derived products market size. Ingredients and additive solutions for the meat industry and legislation. • IT&A – Ingredients, Technology and Applications - technical and commercial release ar ticles from the adver tising companies and suppliers of ingredients and additives. Ingredients and technology releases.• RD&I – Food Research, Development and Innovation - science and food technology section – technical-scientific ar ticles by researchers, academic professors and specialists, from Brazil and other countries.

EDITION 47 – Jan / Feb / Mar – Deadline 02/20/2020

• FUNCTIONAL FOODS AND BEVERAGESHow has this segment developed? Products – Market – Ingredients – LegislationIngredient – Fibers – technologies and applications.• Aromas – technology and applications in the various food segments - developments and innovations. • IT&A – Ingredients, Technology and Applications – technical and commercial release ar ticles from the adver tising companies and ingredients and additives suppliers. Ingredients and technology releases.• RD&I – Food Research, Development and Innovation – science and food technology section – technical-scientific ar ticles by researchers, academic professors and specialists, from Brazil and other countries.

EDITION 48 – Ap / May / Jun – Deadline 05/20/2020

• SPORTS NUTRITIONOverview of the sector – bioactive ingredients – applications and technologies – Supplements – Anvisa Legislation• Flours – Assessment of the sector – types of flours and applications – innovations – quality – legislation• Ingredient – Colorings – kinds of colorings and main applications – the new options offered by ingredients companies• IT&A – Ingredients, Technology and Applications – technical and commercial release ar ticles from the adver tising companies and ingredients and additives suppliers. Ingredients and technology releases.• RD&I – Food Research, Development and Innovation – science and food technology section – technical-scientific ar ticles by researchers, academic professors and specialists, from Brazil and other countries.

Edition 50 – Oct / Nov / Dec – Special Edition – Deadline 12/2 5/2020

• ABI – ANUÁRIO BRASILEIRO DE INGREDIENTES ALIMENTÍCIOS (Brazilian Food Ingredients Yearbook)ABI is IT Magazine Yearbook, which brings a large inventory of ingredients and additives that are used by the food and beverage industries, with all communication channels of each supplying company.In 2020, ABI will present a new feature: an annual statistic repor t on food production and consumption, with data from market research institutes.• Ingredient - Proteins, vitamins, and supplements – new kinds of proteins, vitamins and supplements, technologies, origin of animal and vegetable proteins, applications, and development of food products.• IT&A – Ingredients, Technology and Applications – technical and commercial release ar ticles from the adver tising companies and ingredients and additives suppliers. Ingredients and technology releases.• RD&I – Food Research, Development and Innovation – science and food technology section – technical-scientific ar ticles by researchers, academic professors and specialists, from Brazil and other countries.

Reader’s Profile

Revista I t – Ingredientes e Tecnologias is an impor tant communication vehicle for the food and addit ives suppl iers and the food and beverage industr y professionals. With a focus on research, development and innovation in the food and beverage industr y and a sol id base of readers, I t Magazine, brings quar ter ly news and ar t icles about science, technology and innovation in food and the business strategies of the companies of this sector.

They are professionals of the food and beverage industr ies, act ing in depar tments of market ing, planning, management, product research and development, and purchase, among others, registered in our mail ing l ist, who receive, quar ter ly at no cost, a new edit ion. I t Magazine is also distr ibuted to researchers, professors and special ists of renowned universit ies and research centers of Brazi l .

IN EACH EDITION, AN AMPLE PANORAMA OF THE FOOD INDUSTRY

Ingredientes,Tecnologiase Aplicações

Pesquisa Desenvolvimento e Inovação

30

25

20

15

10

5

0

Research and Development

Distr ibut ion and Logist ics

Qual i ty Control

Impor ts and Expor ts

Purchase

Production

Administrat ion

Marketing

Commercial

2020/21

Edition 49 – Jul / Aug / Sep – Special Edition - Deadline 09/05/2020

• HEALTH IN FOODS AND BEVERAGESSolutions in ingredients for the health of joints, vision, skin, hear t, disease prevention and immunity system boost.• Healthy nutrition for senior adults • Probiotics and Prebiotics – challenges and advances – a technical review on the subject• Ingredient – Preservatives – the challenge of increasing shelf life – kinds of preservatives and applications – legislation• Nutritional labeling – what’s new – legislation – new norms and oppor tunities• 2020 FISA Exhibitors’ Guide – As a pre-show of FISA, this edition will bring interviews, exhibitors’ directory with their contact channels, companies’ releases, novelties, ingredient launchings and highlights. This edition will be distributed during the event.

Guia dos ExpositoresFi - Food IngredientsGuia dos ExpositoresFi - Food Ingredients

100Maiores Indústrias de Alimentos e Bebidas

Expositores em Destaque

Pós-Show

Pré-Show