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    Dental Infections

    Dental pathogens - odontopathogens

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    The human tooth has a natural defense

    mechanism against bacterial colonization. The hard enamel surface selectively absorbs

    acidic glycoproteins from saliva, forming a

    membranous layer called the acquired enamelpellicle.

    This pellicle, or organic covering, contains

    many sulfate and carboxylate groups that

    confer a net negative charge to the tooth

    surface.

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    Most bacteria also have a net negative charge,

    there is a natural repulsion between the tooth

    surface and bacteria in the oral cavity.

    This natural defense mechanism breaks down

    when dental plaque formation occurs.

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    Dental Plaque

    Dental plaque formation begins with the initial

    colonization of the pellicle by Streptococcus

    gordonii, S. oralis, and S. mitis.

    Once the tooth surface is colonized,

    subsequent attachment of other bacteria results

    from a variety of specific coaggregation (cell-

    to-cell recognition between genetically distinct

    bacteria) reactions.

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    Streptococci produce extracellular enzymes that

    polymerize the glucose moiety of sucrose into

    glucan and other polysaccharides. They act like

    a cement to bind bacterial cells together,

    forming a plaque ecosystem.

    After the microbial plaque ecosystem develops,bacteria produce lactic and possibly acetic and

    formic acids from sucrose and other sugars.

    Because plaque is not permeable to saliva, theacids are not diluted or neutralized, and they

    demineralize the enamel to produce a lesion on

    the tooth. It is this chemical lesion that initiates

    dental decay.

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    Once these acids move below the enamel

    surface, they dissociate and form soluble

    calcium and phosphate ions. Between meals and

    snacks, the pH returns to neutrality and some

    calcium phosphate reenters the lesion and

    crystallizes. The result is a demineralization-remineralization cycle.

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    When fermentable foods high in sucrose are

    eaten for prolonged periods, acid productionoverwhelms the repair process and

    demineralization is greater than

    remineralization. This leads to dental decay or

    caries . Once the hard enamel has beenbreached, bacteria can invade the tooth.

    Prevention include minimal ingestion ofsucrose; daily brushing, mouthwashes; and

    professional cleaning at least twice a year to

    remove plaque.

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    Periodontal Disease Disease is initiated by the formation of plaque that forms at

    the teeth-gum margin and extends down into the gums.

    Colonization by Porphyromonas gingivalis. Disease can becontrolled by frequent plaque removal; by brushing, andmouthwashes; and at times, by oral surgery of the gums andantibiotics.

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    Yersiniosis

    Yersinia enterocolitica

    Gram negative

    Rod shapedMotile below 30 C but not at 37 C.

    Temp. range -2 -- 45 C

    Optimum temperature 25 C 29 C.

    pH range at optimum temperature 4.6 9.6.

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    Symptoms

    Diarrhea

    Abdominal pain

    Fever and vomiting The illness may mimic appendicitis.

    Illness may last from 2 days to several months.

    Has ability to grow at refrigeration temperature.

    Invasive type of infection, plasmid associated.

    Enterotoxin similar to that ofE.coli.

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    Destroyed in 1-3 min at 60 C.

    D 62.8 C 0.7 17.8 sec.Heat stable enterotoxin; survives 100 C for 20

    mins.

    Not affected by proteases but activity lost with -

    mercaptoethanol.

    Not critical for virulence.

    Disease associated with genes inv and ail.