12-10-29-spec drops 10000 white
DESCRIPTION
chocoTRANSCRIPT
PRODUCT SPECIFICATION GMP6/Pr01/EPS
Liquid chocolate used to make :
EP NR 161030102225EP NAME DROPS 10000 12 KG
GROUP WHITE
TARGET INDUSTRY/WHOLESALE
This product is in accordance with the EC hygiene d irective EC 852/2004 concerning foodstuffs, hygiene and food safety regulations.This product isn't produced with GMO, according to EC/1829/2003 and EC/1830/2003 there is no labelling required.
CHARACTERISTIC FEATURE
-Moisture-Total fat content-Fineness
-Foreign objects
-This product is in accordance with EC regulation 1881/2006 concerning chemical residues in foodstuffs (pesticides, mycotoxines, heavy metal)
VALUE
-max 1,0%-max 33,2+/- 1,5%-max 3%>30µm
-free
METHOD
-IOCCC-IOCCC-Sieve 317 mesh,hole 30µm
-metaldetection (Fe 1,2mm; NonFe 1,2; SS 1,6mm)-filters/sieve 1000/2000µ-magnets
CHARACTERISTIC FEATURE-Total plate count-Yeasts and moulds-Enterobacteriaceae-E. coli -Salmonella
VALUE-Max 5000/g-Max 100/g-Max 10/g-Absent/g-Absent/25g
1. GENERAL
2. COMPOSITION
3. CHEMICAL -PHYSICAL PROPERTIES
4. MICROBIOLOGICAL PROPERTIES
BASIC RECIPE
R.01 R.02 R.03 R.04 R.05
CURLS
BONSAI
SPIKES
FANDEROL
SHAVINGS
DROPS
DECOTUBES
FOREST SHAV.
CHUNKS
DUO ROLLS
SPAGHETTI
BATONS
TAGLIATELLE
BEANS
ASSORTMENT
ISSUE DATE 2/04/2012
BUTTONS
COMPOSITION
SugarCocoa butterWhole milk powderWhey powderLactoseSoya lecithinNatural vanilla flavour
min% cocoa buttermin% dry milk solidsmin% milkfat
46,3429,1714,584,704,700,500,01
28,5143,5
EUWest Africa, GermanyEUEUEUBrazilIndian Ocean, France
INGREDIENT % ORIGIN
PRODUCT SPECIFICATION GMP6/Pr01/EPS
Liquid chocolate used to make :
CHARACTERISTIC PROPERTIES
Solid chocolate pieces, with a creamy white colour, and a characteristic flavour and odour.
VALUE METHOD
-Energetical value/100g: 554Kcal-2312kJ-Total proteins/100g: 4,3g (milkprot:3,7g)-Total CH/100g: 59,7g(sugars:59,7g; starch:0g)-Total fat/100g: 33g (sat.20,4g;monounsat.11,6g;pol yunsat.1,0g;TFA:0,12g)-Fibre/100g:0g-Sodium/100g:60mg
MATERIAL
-Plastic bag : blue polyethylene foodgrade-Carton box-Pallet foil-Pallet protection foil-Pallet-Box label-Pallet label
CODE
BATCHCODE: xxxxx/yyyy
xxxxx : order codeyyyy : production date
KEEPING QUALITIES
Shelflife : prod. date +12mMinimum shelflife on delivery:prod. date +10mconditions +/- 15-18°C
5. ORGANOLEPTICAL PROPERTIES
6. FOOD VALUE INFORMATION
7. PACKAGING
8. LABELLING
STORAGE CONDITIONS
- Store cool and dry - Storage between 15-18 °C, RH max 60%- Enclosed storage away from direct light- Odourless environment- Do not stack additional product on top of pallets
9. STORAGE CONDITIONSTRANSPORT REQUIREMENTS
-Temperature controlled between 15-18 °C, RH max 60%-Odourless, hygienic and dry vehicles, exclusive for foodstuffs
METHOD -Weight control : autocheck weighing-Packaging control : closed boxes-Process control : automatic-Raw material suppliers certificate : product quali ty-External laboratory certificate : carried out rout inely but not on every delivery. External laboratory accreditation at cos t.-Product samples monitored till one year after prod uction date
REQUIREMENTS -Keep cool (max 20 °C) and dry -Enclosed storage away from direct light-Close the boxes after use-Product only suitable for the predescribed applica tion: foodstuff
10. QUALITY CONTROL
11. PRACTICE
APPROVED BY : ERIC VAN TICHELEN
DATE: 29/10/2012
EXAMPLE ON REQUEST
ECC nvEnergieweg 5c2390 Malle, Belgium tel : 003233092830
fax : 003233090441