117-105 north road saskatoon, sk - crop production week · 2009. 1. 16. · • recipe development,...
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The Food Centre and Mustard“a flavorite bite”
117-105 North RoadSaskatoon, SK
Dan Prefontaine
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What is the Food Centre
• Our Mission:– To assist entrepreneurs in the
development of value added agri-food opportunities
• A unique partnership arrangement– Saskatchewan Ministry of Agriculture– University of Saskatchewan– Saskatchewan Food Processors
Association
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Pilot Plant
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Food Centre Services
• Product & process development• Extrusion technology• Interim processing• Regulatory compliance• Industry training
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Product & Process Development
• Recipe development, standardization and fine tuning
• Ingredient sourcing• Shelf life testing• Food sensory evaluation• Trouble shooting• Nutritional labelling / packaging• Scale up for large volume processing
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Extrusion Technology
• Twin screw extruder• Extrusion specialist
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Extrusion Technology
• Utilization of agricultural based products
• ** how it can be used for mustard?
extrudedshapes
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Interim Processing
• Commercial Kitchen– Provincially inspected– Small scale processing for test
markets– Product development
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Interim Processing
• Pilot Plant– Federally inspected
• meat, dairy, and processed foods (i.e. Jam, Jelly, Chutney)
– HACCP certified (dairy, meat and processed foods)
– Organic Certified
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Interim Processing
• Pilot Plant– Accommodate innovative food
products– All sectors
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Regulatory Compliance and Industry Training
• HACCP / GMP’s training– Online www.FoodIndustryTraining.ca (FIT Centre)– HACCP Development Program
• Sanitation Video• Quality assurance• Industry workshops• Nutritional labelling
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Benefits to Entrepreneurs
• Provide processing capability for test market and viability assessment
• Cost effective way for market access
• Access to industry expertise on process, regulations, packaging, labelling, etc.
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Mustard - not just a condiment
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Value Added Opportunities
• Condiment with a twist– Unique flavours and uses
• Ginger & honey, chipotle & lime
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Value Added Opportunities
• Mustard as an ingredient for everyday foods
• Potential for RTE – Flour, seeds, oil– Baking, soups, entrees
Mushroom mustard soupMustard crumb fried chicken
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Value Added Opportunities
• Ingredient for Ethnic cuisine– East Indian, stir fry– Potential for RTE
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Value Added Opportunities
• Mustard’s flavour power in commercial products
Snacks, candy
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Resources
Food Centre117-105 North RoadSaskatoon, SKPh: 306-933-7555www.foodcentre.sk.caEmail: [email protected]
Funding Programs• Agri-Value www.agr.gov.sk.ca• ADF www.agr.gov.sk.ca• ACAAFS www.agr.gc.ca