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Our Christmas feastto startRoasted butternut squash & sage soup, parsnip crisps(v)

Chicken liver & brandy pat, seasonal chutney, Youngs ale bread

Shetland rope grown mussels,Bloody Mary sauce

Roasted pumpkin, spinach & goats cheese tart, mixed herb salad(v)

the main eventCrown o English Rose turkey, seasonal stufng, pigs in blankets, goose at roasted potatoes,

Brussels sprouts, honey roasted carrots & parsnips, spiced red cabbage, Youngs ale gravy

Dingley Dell pork belly, Bramley apple sauce,

goose at roasted potatoes, roasted carrots, spiced red cabbage

Pan roasted bream, crushed herb & pea potatoes, lemon & spinach cream sauce

Hampshire game pie, parsnip mash, honey roasted carrots, spiced red cabbage

Autumn vegetable & Denhay Cheddar crumble, celeriac dauphinoise,Brussels sprouts, spiced red cabbage(v)

puddings to fnishChristmas pudding, brandy sauceApple & cranberry crumble, custard

Baileys cream flled profteroles, chocolate sauce

Pear tarte tatin, vanilla ice cream

2 courses 22.95 3 courses 26.95

Childrens portions are available or most dishes. Please ask or more details.

(v) Suitable or vegetarians. Please note that our dishes may contain nuts or traces o nuts, lactose or gluten. Fish dishes may contain small bones.

The Lamb I 94 Lambs Conduit Street I London I WC1N 3LZ I t. 020 7405 0713 I e. LambWC1@youngs.co.uk I www.thelamblondon.co.uk

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Our Christmas feastbooking formTo confrm your event with us, please complete, sign and return this orm as soon as possible, along with your depositpayment. (Please ask or your deposit reerence number and duplicate booking orm i required).

Name Company name (if appropriate)

Telephone

Email address

Date o event: d d / m m Time o event: ______________ No. o guests: ________ Adults ______ Children ______

Drinks reception (if required) yes/no ______________

SPECIAL REQUESTS

Please let us know i there is anything we can do to help make your event extra special:

PRE-ORDERSplease indicate number of each dish required

example for 7 guests

3 2 Crown o English Rose turkey

2 0 Dingley Dell pork bellyTotal Total

Adults Children

to start

55 Roasted butternut squash & sage soup (v)

55 Chicken liver & brandy pat

55 Shetland rope grown mussels

55 Roasted pumpkin, spinach & goats cheese tart (v)

the main event55 Crown o English Rose turkey

55 Dingley Dell pork belly

55 Pan roasted bream

55 Hampshire game pie

55 Autumn vegetable & Denhay Cheddar crumble (v)puddings to fnish

55 Christmas pudding

55 Apple & cranberry crumble

55 Baileys cream flled profteroles

55 Pear tarte tatinCOSTS

Bar Tab (if required): Deposit (10 pp): TOTAL (let to pay on event date):

SIGN ON THE LINE

I would like to confrm my booking on the date above. I authorise or my debit/credit card to be charged as above, and I have read andaccept the terms and conditions.

Signature

(Printed Name i emailing): Date: / /

Terms and Conditions: Your booking is confrmed once we have received your signed booking orm and deposit payment. Deposit payments will go

towards any minimum spend requirement. We require a deposit o 10pp or all Christmas bookings. The deposit is ully reundable up to 14 days prior

to the date o your event, ater this date were araid it becomes non reundable. The balance is required on the day o your event. On arrival we will kindly

ask you or a card to act as a guarantee against the minimum spend requirement. We ask that you confrm the fnal number o people attending your

event at least 5 days beore your booking or ordering purposes. Please note that this will be the number charged to your fnal ood bill. Young & Co.s

Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH Registered in England & Wales

Company No. 32762.

OFFICE USEParty Name: Date: / /

Time o host arrival: Time o guest arrival: Time o departure:Deposit due date: / / Paid

Deposit Reerence Number:

Final payment due date (date o event): / / Paid

Event Coordinator Signature: