10:30am – 2pm weekends & holidays -...

2
BACON STRIPS +3 | FARMER’S SAUSAGE +4 | GRAVY +3 SMOKED PORK LOIN +3 | HASH BROWNS +3 | TOAST + 2.5 SIDES BALZAC’S COFFEE 3.75 SELECTION OF TEAS 3.75 SELECTION OF JUICES 3.5 All of our breakfasts are prepared with free-run eggs, ed’s eads anderved with fresh fruit. BOARDWALK BREAKFAST Two eggs any style, pork sausage, bacon, hash browns, multi-grain toast. 14 Chiliaquiles Sunny eggs, salsa, tortilla, black beans, sour cream, goat cheese, avocado. 15 Avocado on Toast Two sunny eggs, smashed avocado, arugula, tomato, multi-grain, EVOO. 14 Eggs Benedict Smoked pork loin, hollandaise, English muffin, hash browns. 15 Bologna N Egg Sandwich Thick cut Bologna, sunny egg, sriracha aioli, Cheddar cheese & fries. 16.5 Kids Breakfast One egg, bacon, hash brown, toast. 8 THEGOODMANPUB.CA THEGOODMANPUB 10:30AM – 2PM WEEKENDS & HOLIDAYS FOR THE TABLE! ONE BOTTLE OF BUBBLY + JUICE = A GREAT START TO THE DAY! Bottle of sparkling wine, grapefruit or orange juice. 30 Sparkling wine, grapefruit or orange juice. (3 oz.) 9 MIMOSAS Fruity Sangria Orange juice, pineapple juice, cranberry juice, fresh berries, ginger ale 8 Basil Lemonade Punch Basil leaves, lemonade, soda water 8 Cool Down Muddled watermelon, agave nectar, fresh mint, lime juice 8 oof ZERO Pineapple Peach, Kevita Masterbrew Kombucha 6 450ml Hibiscus & Rose Hips, Rise Kombucha 6 414ml

Upload: others

Post on 04-Sep-2019

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: 10:30AM – 2PM WEEKENDS & HOLIDAYS - fabrestaurants.cafabrestaurants.ca/wp-content/uploads/2015/09/GM-Brunch-9x14-5MENU-06... · Daily SOUP 8 Spinach Artichoke Dip Crudité, Parmesan

BACON STRIPS +3 | FARMER’S SAUSAGE +4 | GRAVY +3SMOKED PORK LOIN +3 | HASH BROWNS +3 | TOAST +2.5

SIDES

BALZAC’S COFFEE 3.75SELECTION OF TEAS 3.75SELECTION OF JUICES 3.5

All of our breakfasts are preparedwith free-run eggs, �ed’s �eads

and�erved with fresh fruit.BOARDWALK BREAKFASTTwo eggs any style, pork sausage, bacon, hash browns, multi-grain toast. 14

ChiliaquilesSunny eggs, salsa, tortilla, black beans, sour cream, goat cheese, avocado. 15

Avocado on ToastTwo sunny eggs, smashed avocado, arugula, tomato,multi-grain, EVOO. 14

Eggs BenedictSmoked pork loin, hollandaise, English muffin, hash browns. 15

Bologna N EggSandwichThick cut Bologna, sunny egg, sriracha aioli, Cheddar cheese & fries. 16.5

Kids BreakfastOne egg, bacon, hash brown, toast. 8

THEGOODMANPUB.CA THEGOODMANPUB

10:30AM – 2PM WEEKENDS & HOLIDAYS

FOR THE TABLE!ONE BOTTLE OF BUBBLY + JUICE =A GREAT START TO THE DAY!

Bottle of sparkling wine, grapefruit or orange juice. 30

Sparkling wine, grapefruit or orange juice. (3 oz.) 9

MIMOSAS

Fruity Sangria Orange juice, pineapple juice, cranberry juice, fresh berries, ginger ale 8

Basil Lemonade PunchBasil leaves, lemonade, soda water 8

Cool DownMuddled watermelon, agave nectar, fresh mint, lime juice 8

�oofZERO

Pineapple Peach, Kevita Masterbrew Kombucha 6 450ml

Hibiscus & Rose Hips, Rise Kombucha 6 414ml

GM- Brunch 9x14-5MENU 06-10-2019 copy PRESS.pdf 1 2019-06-10 2:19:54 PM

Page 2: 10:30AM – 2PM WEEKENDS & HOLIDAYS - fabrestaurants.cafabrestaurants.ca/wp-content/uploads/2015/09/GM-Brunch-9x14-5MENU-06... · Daily SOUP 8 Spinach Artichoke Dip Crudité, Parmesan

Daily SOUP 8

Spinach Artichoke DipCrudité, Parmesan cheese, cumin dusted chips. 14

BUFFALO CAULIFLOWER BITESPretzel-crusted, Frank's RedHot® Sauce, dill ranch drizzle. 13

KARAAGE CHICKENsoy, ginger & garlic marinated, rice flour, Sriracha teriyaki, lime. 14

START HERE

Cheese, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, smashed avocado. 20

NACHOSADD GRILLED CHICKEN. +6ADD PULLED PORK. +5.5

THERE’SMORE!

STRAIGHT UP burgerLettuce, tomato, shoestring pickles, Russian dressing. 17

THE ELK EXPERIENCEKorean BBQ glazed bacon, onion ring, Cheddar cheese, sriracha aioli, lettuce, tomato, shoestring pickles. 23

Beyond Meat™ Burgervegan pesto, smashed avocado, vegan chipotle aioli, crisp cucumber,ripe tomato, arugula, red fife whole wheat bun. 18

FLAT-TOP BURGERSFRESH ONTARIO CHUCK, HAND-FORMED AND COOKED TO ORDER ON THE FLAT-TOP. FRED’S BREAD BUN WITH FRESH HAND-CUT FRIES.

IT ONPILE ADD SAUTÉED MUSHROOMS / ONIONS / CHEESE / BACON /

SMOKED PORK LOIN / AVOCADO / SIDE GRAVY. +3 EACHSUBSTITUTE GLUTEN SENSITIVE BUN. +1

Substitute cup of soup, side Peppery Pub, Caesar Salad or sweet potato fries. +3 Classic Poutine. +4

HAND-CRAFTEDSandwichesFRED’S BREAD WITH FRESH HAND-CUT FRIES.Substitute cup of soup, side Peppery Pub, Caesar Salad or sweet potato fries. +3Classic Poutine. +4

Items as indicated are prepared with gluten-free ingredients; however, we cannot guarantee that any items are 100% free of gluten due to trace amounts crossing over within our kitchen. Please consider this when ordering from our menu, or let us know if you have a food allergy or sensitivity.

VEGAN VEGETARIAN GLUTEN SENSITIVE

GREEN GOODNESSPEPPERY PUBGreens, pickled beets, roasted edamame, goat cheese, cucumber, tomato, balsamic vinaigrette. 15

CLASSIC CAESARParmesan cheese, bacon, charred lemon, croutons. 14

Berries n Kale SuperfoodQuinoa, strawberries, blueberries, sunflower seeds, pomegranate seeds,goat cheese, charred lemon, poppy seed dressing. 17

CRUNCHY CHICKENEleven herbs and spices, pickled jalapeño, sweet and spicy pickle slaw, chipotle mayo. 18

P&K ClubhouseToasted multi-grain, honey Dijon, grilled turkey tenderloin, crispy bacon,lettuce, tomato, Havarti cheese. 18

CLASSIC WINGSDusted, dill ranch dip. 15

WINGS BUFFALO | KOREAN BBQ | HONEY GARLIC | GOLDRUSHCHOICE OF SAUCE:

ADD GRILLED CHICKEN. +6 SALMON. +10

LIQUIDS Check our Beverage Menu Forall our cocktail offerings

BUBB

LES

COCK

TAILS

Sparkling Rosé,

Henkell,Rhine Germany 10

Prestige Prosecco,

MionettoDOC Brut,Treviso Italy 15

10:30AM – 2PMWEEKENDS & HOLIDAYS

Gin Gin MuleTanqueray Malacca / lime juice / fresh mint leaves / topped with ginger beer (2 oz.) 13

Vodka, Not VodkaKetel One® Botanical Grapefruit & Rose / lemon juice / blueberries / soda water (2 oz.) 13

Summer Berry RosÉ SangriaRosé wine / brandy / Chambord liqueur / lemonade / raspberries / blueberries & strawberries (2 oz.) Glass 13 / (4.5 oz.) Pitcher 26

White Peach SangriaWhite wine / brandy / peach schnapps / peach nectar / limes / oranges & strawberries (2 oz.) Glass 13 / (4.5 oz.) Pitcher 26�traw included!

GM- Brunch 9x14-5MENU 06-10-2019 copy PRESS.pdf 2 2019-06-10 2:19:56 PM