1.02 i preparation tasks list 11.02i listing preparation tasks

1.02 IPreparation Tasks List

11.02I Listing Preparation Tasks

Preparation Tasks

• All recipes are different. Tasks may be more or less complex.

• Dovetailing is accomplished during lab by multi-tasking so tasks can be done at the same time to save time and energy.

1. Wash hands

2. Set the table

3. Open all packages

4. Wash /rinse produce and other ingredients if necessary

Listing of preparation Tasks: 1-8

21.02 I Listing Preparation Tasks

Preparation Tasks

5. Prep ingredients6. Measuring ingredients.

Ingredients should be assembled before beginning measuring and preparation.

7. Prepare equipment

8. Clean as you go

9. Preheat oven

10. Mix ingredients

Listing of Preparation


11.Place mixture in baking dish

12.Place in oven

13. Set timer

14. Cook / bake

15. Remove from oven / cool

16. Add icing and garnish. Slice / sample

17. Final cleanup

Note: All of these tasks may be completed at the same time by lab members.

Listing of Preparation Tasks


A1.02I Listing Preparation Tasks 5

Let’s Practice…

• Using the recipe on the following slide dovetail the Preparation Tasks.

• Be sure to read the recipe BEFORE you start make the list of steps to dovetail.


1.02L Listing Preparation Tasks 6

The RecipeBROWNIESIngredients1 cups (2 sticks) butter, softened 2 cups sugar 4 large eggs 1 teaspoon vanilla extract 11/4 cup all-purpose flour 3/4 cup unsweetened cocoa 1/2 teaspoon baking powder 1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes) Shaved Creme de Menthe thins (recommended: Andes) Chocolate frosting

Frosting:1/2 cup (1 stick) butter, melted 1/3 cup cocoa 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk

Directions:Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes.While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency. Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.

1.02I Listing Preparation Tasks 7

Let’s Practice…Listing of Preparation Tasks

• What are the preparation tasks that can be done before and during the preparation of the brownies? Let’s list them.

1.Remember proper attire and and prepare yourself for lab2.Get out napkins for sampling3.Open the packages4.Prep ingredients

5. Measure ingredients

6. Prepare-grease baking pan

7. Preheat oven

8. Measure / mix first ingredients

9. Clean up as needed during entire lab



11. Complete the mixing process12. Pour batter in greased baking pan13. Place in the center of the preheated oven14. Set timer15. Bake16. Prepare frosting17. Take out of the oven to cool18. Frost, Slice / sample19. Clean up



1.02I Listing Preparation Tasks 10


Now it’s your turn!

• Select a “SIMPLE” recipe from a cook book or the internet and apply a work plan with your group.

1.02 i preparation tasks list 11.02i listing preparation tasks

Documents